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Speaker 1: Do you angry start? What you do that? You do it?

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Speaker 2: That's a fancy The moldy bacteria invested slab.

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Speaker 3: Of meat just fall off.

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Speaker 1: The fall results too.

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Speaker 4: Much tends to give your diary TikTok tackers where we

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Speaker 4: make food from TikTok And we're in the Jonesy Amanda

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Speaker 4: kitchen right now, and Amanda's here hello, what.

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Speaker 3: We're doing today?

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Speaker 2: Do you know French food?

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Speaker 1: I love French food. I said for snails.

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Speaker 3: This isn't snails. You're quite safe. It is a French

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Speaker 3: roll up, do you know? Let me explain this.

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Speaker 2: The origins of French toast, that's where you put bread

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Speaker 2: in egg and you fried up, goes back to the

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Speaker 2: Roman Empire, where they had something called padu, which means

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Speaker 2: lost bread, so you'd use up your stale bread.

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Speaker 3: French toasts first.

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Speaker 2: Appeared in English cookbook books in the seventeenth century. This

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Speaker 2: TikTok version could be delicious or it could be hellish,

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Speaker 2: because what we're going to do is it's a French

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Speaker 2: toast roll up with banana and corn.

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Speaker 1: Don't pull a face, no banana corn.

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Speaker 3: Thing we do is we roll a piece of I've

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Speaker 3: got it.

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Speaker 1: You got the rolling pin out. That's it. And so

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Speaker 1: just in case I come home late. You bumstead, Daryl

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Speaker 1: Bumstead with Blondie.

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Speaker 3: I roll this flat.

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Speaker 1: She was smoking hot.

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Speaker 3: I roll that flat. Now what I do is I

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Speaker 3: get a piece of banana.

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Speaker 1: When you say you roll it flat out, roll.

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Speaker 3: It as flat as it needs to be. Look, we

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Speaker 3: don't have all that. Can I have the microphone? Please

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Speaker 3: roll it flat? Don't irritate. This could be so much

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Speaker 3: more pleasant than it is.

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Speaker 1: You roll it flat and you're putting absolutely no gumption

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Speaker 1: into it.

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Speaker 3: Okay, I'll put kitchen gum.

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Speaker 1: Do you have to have the mashed banana on?

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Speaker 2: That's the whole point of a banana and corn roller.

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Speaker 2: So I've put banana on it. You may find it delicious.

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Speaker 2: Then we put some tined corn on top of that.

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Speaker 2: Don't keep the microphone away from me. Next up a

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Speaker 2: handful of grated cheese. What we do now is we

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Speaker 2: roll the bread into a roll up. This is the trick,

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Speaker 2: the bit that might be tricky. You get a toothpick

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Speaker 2: and keep it closed. I can't sew, So let's see

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Speaker 2: what happens here, and there we go. That's all right,

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Speaker 2: it does, doesn't it so what we do now, We've

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Speaker 2: got to roll up with a toothpick.

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Speaker 3: Come over here with me. We put it into the egg.

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Speaker 1: Is it just in an egg wash? What sort of

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Speaker 1: just egg?

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Speaker 3: It's just egg head like an egg. Then we take

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Speaker 3: this and we put it into the air fryer.

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Speaker 2: Oh, the air fry well, so everyone's got an air

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Speaker 2: fry these days, so let me just roll these other

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Speaker 2: ones around for a.

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Speaker 3: While, going to make three.

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Speaker 1: I don't have an air fryer.

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Speaker 3: I do. I love my air fryer.

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Speaker 1: So where's this one come from?

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Speaker 2: This isn't mine, because that's why I can get it

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Speaker 2: as dirty as I liked. So we're going to roll

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Speaker 2: these French low roll things. They've got banana in them,

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Speaker 2: they have corn in them, they have cheese in them,

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Speaker 2: they've been dipped in egg. They're going to the air

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Speaker 2: fryer one hundred and seventy degrees for ten minutes.

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Speaker 3: I press the button and off it goes. There we

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Speaker 3: go in ten minutes.

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Speaker 2: We will taste these, and I think you might be

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Speaker 2: pleasantly delighted.

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Speaker 1: I just don't like the banana.

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Speaker 2: I know.

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Speaker 3: Well, that's what it is. It's called the French toast roll.

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Speaker 3: Up with banana and horn. Okay, enough corning here to

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Speaker 3: sink a ship. I'm talking about your humor.

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Speaker 1: Well we'll eat it shortly. Chiktok taka. This is where

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Speaker 1: we make food from TikTok. Today a man to break

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Speaker 1: out the rolling pit. I thought you were going to

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Speaker 1: go to town on me. I felt like it, But

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Speaker 1: Blondie and Dag would bumpsterack I.

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Speaker 2: Went to town or Andy Capp didn't she go at

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Speaker 2: him with a That was.

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Speaker 3: A terrible relations TV fest. Wasn't it terrible?

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Speaker 1: I don't think.

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Speaker 4: I don't think Blondie ever wheeled the rolling pin on

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Speaker 4: on Dag.

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Speaker 1: Well what I will? I she was.

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Speaker 4: She's not only smoking hotches, will smoke show. She was

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Speaker 4: also very compliant.

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Speaker 2: Okay, can we stop drooling over actual fictitious cartoon characters

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Speaker 2: and get on with drawn.

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Speaker 3: I can't help that, Okay.

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Speaker 2: What I did go to town on with the rolling

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Speaker 2: pin was a piece of bread. So what I've done

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Speaker 2: is I've rolled flat a piece of bread. I've mashed

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Speaker 2: banana onto it, as seen on TikTok. I've added some corn,

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Speaker 2: I've added some grated cheese, rolled that up, put a

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Speaker 2: toothpick through it not easy for a left handed person

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Speaker 2: who has no craft skills. Dip that in egg, put

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Speaker 2: that into the air fryer, and we have French toast

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Speaker 2: roll ups with banana and corn.

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Speaker 3: You've put it under it.

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Speaker 1: This sort of someone stolen the station clashy clash, So.

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Speaker 2: This is now under a black bowl. It looks like

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Speaker 2: we've got the head from someone from Hogan's heroes. They

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Speaker 2: look pretty good. Now, be prepared the toothpicks. The toothpicks

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Speaker 2: are still in them. So when I might need to

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Speaker 2: take the toothpick out to cut them.

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Speaker 3: I can't find.

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Speaker 1: Don't worry about it.

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Speaker 3: Well, you're going to have to eat it.

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Speaker 2: Cut around that my speaking English. There you go, one

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Speaker 2: for you, one for me.

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Speaker 1: It's hot as a bot.

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Speaker 3: Yes, any sauce is there a sauce, tomato, sauce, bread?

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Speaker 1: No, have a sweet or something like that. Maple.

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Speaker 2: Now it might be hot, so beware might be hot.

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Speaker 2: Like Blondie and Dagwood.

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Speaker 1: She was I challenge you to not having pure thoughts.

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Speaker 3: I had none. Dagwood wasn't a catch.

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Speaker 1: Dag would punch him well above his weight. Okay, here

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Speaker 1: we go.

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Speaker 3: No, no, no.

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Speaker 2: That is foul cooked banana with corn and cheese is

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Speaker 2: not a combination.

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Speaker 3: I'll be making it ever again.

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Speaker 2: If you're interested, this recipe will be out. I'd rather

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Speaker 2: eat the toothpick and have it also lodge in my throat.

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Speaker 1: Idiot to make that.

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Speaker 3: That's hideous.

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Speaker 2: That you do a fancy the moldy bacteria invested slab

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Speaker 2: of meat about talking about this fall off the that's

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Speaker 2: what gets results too much.

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Speaker 1: That tends to give your die that angry. I was like,

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Speaker 1: I was looking forward to some alone hungry. I would

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Speaker 1: rather eat a possum's entrails of that.

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Speaker 3: I would rather eat a boiled eel than that. All right,

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Speaker 3: well that's foul. That was a success, one out of ten.