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Speaker 1: My Heart podcasts here, more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the Free iHeart app and

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Speaker 2: Amanda jam Nation.

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Speaker 1: Where do you even start with? Jimmy and Jane Barnes,

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Speaker 1: the first couple of Ossie Rock. But I what I

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Speaker 1: love so much about them is the way they live

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Speaker 1: their lives, the food they cook, where they live, the

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Speaker 1: care they take with how they live. I'm completely obsessed.

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Speaker 1: And they've got a new cookbook, Seasons Where the River Bends.

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Speaker 1: It's available now. Jimmy and Jane, Hello, Hello, how.

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Speaker 3: Are you games?

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Speaker 2: Great to have you in the studio. I love having

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Speaker 2: you guys together because the last time we saw you together,

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Speaker 2: I know you've got a plus one much better.

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Speaker 3: Jane.

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Speaker 2: But you made that sausage pasta for us. Remember we

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Speaker 2: did the Jimmy jam when we cooked up the food

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Speaker 2: that I love that sausage pasta. I've made it a lot, Jimmy.

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Speaker 1: I've made a lot of things from that book, and yeah,

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Speaker 1: I really have. This is my kind of food, and

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Speaker 1: I'm glad that you're doing more of it. Jimmy. When

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Speaker 1: you look I love seeing the photos of you cutting

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Speaker 1: the roses in the garden. The two of you in

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Speaker 1: the kitchen. Is this a world away from who you

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Speaker 1: were thirty years ago?

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Speaker 4: Absolutely? I mean literally, if you'd if you'd have told

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Speaker 4: me thirty years ago that I'd be you know, like

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Speaker 4: get looking forward to getting out and picking roses in

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Speaker 4: the garden, I said, you're crazy, you know, because it

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Speaker 4: just wasn't normally, you know, the last thing I wanted

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Speaker 4: to do was be in the garden. I was sort

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Speaker 4: of recovering and getting ready for rock and roll shows.

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Speaker 4: But it actually really brings me a lot of pleasure

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Speaker 4: and it's incredible the garden.

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Speaker 3: Every time you walk into the garden, there's a gift somewhere,

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Speaker 3: and it's sort of like a little treasure hunt. You'll

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Speaker 3: suddenly see, oh, oh my good, that's something beautiful just

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Speaker 3: starting to bloom, or the plums are started on the tree.

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Speaker 3: So you know, every time we step into the garden.

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Speaker 1: There's Yeah, when I step into my garden, there's a gift.

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Speaker 1: There's normally the dog poop.

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Speaker 4: Stand on it, right, I don't get there. I'm looking

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Speaker 4: to give that dog left me.

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Speaker 1: How do you describe the stylings of your food, because Jane,

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Speaker 1: with your your background, your love of Asian cooking, but

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Speaker 1: also your your Western life too. How do you describe

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Speaker 1: the fusion.

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Speaker 3: Well, first of all, we're not chefs, and I think

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Speaker 3: it's very Australian because we have so many cultures and

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Speaker 3: over the years, you know that we've got Mexican food,

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Speaker 3: We've got Scottish food, We've got and.

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Speaker 1: Thank god, such a variation.

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Speaker 2: What's a good combination of Scottish and Thai food? Is

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Speaker 2: there's such a thing because everything's infused these days. I

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Speaker 2: was just thinking, because HAIs this has got lungs in

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Speaker 2: it has is the worst thing in the world. Sorry,

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Speaker 2: do you might not want to start World War three?

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Speaker 1: I like it.

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Speaker 4: But you could put it in a soup, you know,

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Speaker 4: like one of those.

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Speaker 1: Thie soup with entrails. How delightful. You wouldn't call it

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Speaker 1: that shortly.

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Speaker 3: Like a beef cheek masterman in there, yes, sort of

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Speaker 3: like you but with the ties.

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Speaker 2: Yeah, spice, yeah, Jimmy, Jimmy saying it's just missing lung

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Speaker 2: and need it's a guys. It's always great to see you.

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Speaker 2: The cookbook season Where the River Seasons, Where the River Bends,

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Speaker 2: for you to say, is available now, And of course

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Speaker 2: it's always great to see you. We're looking forward to

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Speaker 2: twenty grand or holidaying with Barnsy, that thing they're doing.

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Speaker 2: A lot of people want to hang out with you

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Speaker 2: cook for them, but Jane's on holidays. Imagine this, You're

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Speaker 2: on holidays and then Jane, hey, love, you've gotta go

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Speaker 2: on cook.

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Speaker 3: Oh no, they'll put me to work.

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Speaker 4: Jane loves being in the kitchen, and you know that

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Speaker 4: means I have to be in the kitchen too, because

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Speaker 4: I'm hanging with her.

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Speaker 3: Actually, I've made a kitchen outside the kitchen for him.

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Speaker 3: I have you outside, I don't have which going to

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Speaker 3: your own kitchen.

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Speaker 4: In other words, get out of the home, own, get

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Speaker 4: at the host.

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Speaker 3: Your riders out there.

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Speaker 4: It's very nice.

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Speaker 2: Thank you,