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Speaker 1: This is gem Nation with.

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Speaker 2: Well, it's getting to that time of year. Christmas is

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Speaker 2: almost upon us. Mariah Carey is waiting in the wings.

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Speaker 2: Supermarkets already chockers with lots of treats, and Donna Hay

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Speaker 2: is going to teach us how to put on the

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Speaker 2: ultimate Christmas spread for our friends and family. She's got

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Speaker 2: a new TV show. I can't wait. Donna, Hey Christmas

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Speaker 2: and Donna.

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Speaker 1: Hay, Hello, Hello Donah Hay putting on the Ultimate Christmas Spread.

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Speaker 1: It doesn't sound so good. But this isn't like you know,

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Speaker 1: you're not going into only fans, are you, Donna? This

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Speaker 1: could be a thing.

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Speaker 3: Well, let me tell you what you can do with

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Speaker 3: Wi Green. We should actually entertain that thought is do it?

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Speaker 3: Or I could maybe start a new channel only flans.

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Speaker 2: Oh very nice. Sorry, because you've always been a bit

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Speaker 2: of a tart.

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Speaker 1: That was good. This is just radio goal On Instagram.

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Speaker 1: I love watching food stuff. People make those follow this

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Speaker 1: thing called Burger something or other, But these dudes making

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Speaker 1: these massive burgers and I just enjoy watching. You like

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Speaker 1: watching I just like watching food stuff. I do too.

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Speaker 2: That's all my Instagram feed is people cooking.

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Speaker 1: Yeah, and your stuff? You put stuff, you know, and

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Speaker 1: you've brought some little Christmas.

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Speaker 3: Biscuits in just to get you in this spirit.

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Speaker 1: Yeah, I just like watching you cook. You're so elegant

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Speaker 1: with your cook You are elegant.

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Speaker 2: I don't have any presentation skills, but luckily the food

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Speaker 2: that I follow from your recipes is always so delicious

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Speaker 2: that it still is going to taste nice if and

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Speaker 2: doesn't look as nice as yours. But your first episode

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Speaker 2: is about the starters. Tell us about some of the

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Speaker 2: Christmas starters we can do without having to turn ourselves

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Speaker 2: inside out.

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Speaker 3: Well, yes, because I have a theory that you can't

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Speaker 3: peak too early, So the starters have to be really

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Speaker 3: dead simple because you've got a lot. It's like a

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Speaker 3: marathon Christmas, isn't it. You can't go too hard too early,

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Speaker 3: So you've got to have this stamina to get all

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Speaker 3: the way to dessert. So I've just done some really

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Speaker 3: simple then some warm olives, and this are really addictive.

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Speaker 3: I'm going to tell you it's a dictive because it

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Speaker 3: really I should come with a warning. These really simple

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Speaker 3: pickled cherries. So you just get a bag of pitted,

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Speaker 3: frozen cherries, buy them. Yeah, they're just near the like

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Speaker 3: frozen berry section and then you simmer them with balsamic

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Speaker 3: and you just serve them on baquettes with a bit

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Speaker 3: of soft cheese and somesh.

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Speaker 1: It's delicious. A cherry is good.

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Speaker 3: They pickled cherry with some boss.

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Speaker 2: It's good like a sour cheir.

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Speaker 3: Yeah, so you've got the sweetness of the cherry. Then

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Speaker 3: the Bosham people have think you've been cooking for days.

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Speaker 2: Well, your your speciality or your signing judish for Christmas

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Speaker 2: is the glazed ham. What's your secret with this? Donnor?

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Speaker 3: Well, this one came out of an epic fail one

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Speaker 3: Christmas Day, because do you have a Christmas dress, Amanda

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Speaker 3: that you put on?

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Speaker 2: Do you what?

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Speaker 3: I didn't? And then someone shamed me about not having

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Speaker 3: a Christmas dress because you're supposed to look good in

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Speaker 3: the Christmas photos with your kids and your family. So anyway,

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Speaker 3: so I got onto this tradition of buying Christmas dress

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Speaker 3: because you know who wants to look like the worst

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Speaker 3: person dressed in them? That was usually me. So I

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Speaker 3: had my Christmas dress on and I was cheating by

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Speaker 3: glazing the hand by kind of half opening the oven

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Speaker 3: and brushing the ham really quickly. But it slipped and

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Speaker 3: it fell onto my Christmas dress, as did all the

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Speaker 3: molten glazed ham. So I had a bit of a like,

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Speaker 3: let's just call that that was a bit of a fail,

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Speaker 3: that Christmas ham on the floor disaster scraped it off.

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Speaker 3: No one k new it's on me family. But then

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Speaker 3: I just thought, right, for next Christmas, I'm going to

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Speaker 3: seriously get into the test kitchen and see how I

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Speaker 3: can make this better. Because no one wants to open

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Speaker 3: the oven twenty times on a hot to rebaste it

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Speaker 3: to rebaste it. So now I put the hand glaze

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Speaker 3: quite a bit of it into the bottom of the

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Speaker 3: baking dish and put fat side down on the ham,

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Speaker 3: slow cook it for a while, so all the ham

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Speaker 3: glazers permeating through the hamd meat. Then when you flip it,

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Speaker 3: you just got to flip.

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Speaker 2: It once and glaze it once and glazer once.

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Speaker 3: Put it in and it's sort of self glazes, Like, yeah,

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Speaker 3: self glazing ham don't ruin your Christmas dress.

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Speaker 1: But I thought that you would have had an apron.

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Speaker 3: You've got a range of not wear an apron.

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Speaker 2: I never wear an apron.

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Speaker 3: I feel like missus doubtfire. It ages me forty years.

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Speaker 3: Just as soon as I put the straps on.

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Speaker 2: Even if I'm sharing a tracksuit, I can't wear an apron.

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Speaker 3: I'm with you, a manager.

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Speaker 1: I love an apron because it puts me in the zone.

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Speaker 1: Of course, with the apron, did you guys ever seen

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Speaker 1: a movie over the top Sylvester Stallone? I'm sure he's

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Speaker 1: a professional past me, he's a professional arm wrestler. Anyway,

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Speaker 1: When he goes into the arm wrestler ring, he puts

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Speaker 1: his baseball cap peak forward. But when he goes into

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Speaker 1: the arm wrestling ring, he puts an apron because he

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Speaker 1: puts the cap around the other way, and that puts

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Speaker 1: him into the zone.

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Speaker 2: See the danger though, If you put an apron on

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Speaker 2: six hours later, you'll find you're still wearing it. Yeah,

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Speaker 2: I'd rather just soak my clothes every day to the

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Speaker 2: leather ste.

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Speaker 3: Yeah, totally.

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Speaker 1: Or you could like spicings up and wear the apron

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Speaker 1: with nothing on underneath.

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Speaker 3: I see this.

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Speaker 1: Donahey's Christmas Plaze What Donahey's Christmas streaming now on Disney Plus.

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Speaker 2: It's Donna Hay Christmas streaming now.

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Speaker 1: Hey Christmas streaming now on Disney Plus. Donahey Christmas streaming

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Speaker 1: now on Disney Plus Donna. Thank you for coming. Thanks