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Speaker 1: Welcome to the Christian O'Connell show. You can email us

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Speaker 1: Christian at christiano'connell dot com dot au. But it's the

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Speaker 1: greatest pie. We're doing the Mount Rushmore. We're building a

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Speaker 1: big amount of pies. What four pies? Only four pies

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Speaker 1: deserve to be up there ahead of all the They're

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Speaker 1: amazing different varieties of pie fillings you can get these days, Jack,

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Speaker 1: what's your favorite type of pie? All right?

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Speaker 2: I used to be like you, Patsy, go for the

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Speaker 2: just the steak and onion or the steak and cheese,

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Speaker 2: until I came across the curry variety, and now I

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Speaker 2: am a sucker for your tied chicken curries. Butter chicken curry.

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Speaker 1: All that flavor and spice, Oh my god, when it's

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Speaker 1: right the tied chicken curry. Yeah, I'm going to go

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Speaker 1: for a simple back to base. It's one of like

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Speaker 1: Patchy actually, because I just go with the greatest pie

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Speaker 1: I've ever had. You do actually talk about pies like that,

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Speaker 1: don't you? The greatest pie ever had, the greatest pie

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Speaker 1: of add it was just simply as a beef and

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Speaker 1: guinness one in a small little backstreet pub in London

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Speaker 1: and The pies are the best I've ever had. They

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Speaker 1: are amazing. Every Friday, I mean the Team Ole show,

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Speaker 1: we should go up there and have a beer and

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Speaker 1: a pie, and oh my god, the beef and guinness

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Speaker 1: one was just so.

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Speaker 2: They put guineas in the pie.

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Speaker 1: A little bit of guineas because they said, yeah, it's

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Speaker 1: got nice. It works well with the honestly, Jackson, all right,

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Speaker 1: that's takes some course. What do you think is the

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Speaker 1: greatest pie? Simple, simon the pie? Man off you go.

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Speaker 3: Best pie is the beef and mushroom pie.

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Speaker 2: Oh yeah, no, I don't go in for a mushroom now.

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Speaker 1: Oh no, it adds to the flavor.

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Speaker 3: Jack I'm a little disappointed you're a fan of the

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Speaker 3: chicken pie. Chicken does not belong in a pie, I'm

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Speaker 3: afraid controversial.

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Speaker 2: Have you had the curry varieties, I would have been

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Speaker 2: like you. I would have always gone for the steak

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Speaker 2: or the beef. But when you taste the curry varieties,

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Speaker 2: they're so good. Liam.

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Speaker 1: What do you think is the best pie? My friend?

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Speaker 3: Nothing cheese and onion pie.

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Speaker 1: Oh yeah, now I can tell you from the northern

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Speaker 1: of England, right yeah, I always from Liverpool, right so

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Speaker 1: just cheese and the onion. There's no there's no meat.

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Speaker 2: What's what's the bass?

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Speaker 4: I don't need meat, just be cheesing on you in

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Speaker 4: the pie.

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Speaker 2: That's it's a little empty.

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Speaker 1: I'm afraid Liam. Here, despite being fellow countrymen, we're gonna

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Speaker 1: have to agree to disagree. There's there's no meat, there's

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Speaker 1: no there's no nothing to get stuck into the cheeseing on.

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Speaker 1: You need their big brother and that's Barry b for

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Speaker 1: chrissy chicken.

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Speaker 2: Even if you're doing a vegetarian, throw some potatoes in

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Speaker 2: there and laces and yeah, well.

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Speaker 3: There is potato win it. But cheese on your pie

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Speaker 3: is the best?

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Speaker 1: All right, Liam, thank you very much. You care buddy,

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Speaker 1: Take care, Rob. What do you think is the best pie?

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Speaker 2: Well, I don't.

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Speaker 4: Believe in any of that cheese and onion.

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Speaker 3: That's terrible. You can't do that in a pipe.

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Speaker 4: Burgans burger and Bans is the best pie.

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Speaker 1: A pie crust and then you've got an actual burger

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Speaker 1: in there.

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Speaker 4: Yeah, it's a normal pie base Again, this comes from

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Speaker 4: the north of Eland. It's it's sort a burger in

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Speaker 4: there with beans on something a bit nice.

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Speaker 1: Have you got other major food groups covered there, haven't.

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Speaker 3: You absolutely pale?

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Speaker 2: Wasn't that on Mark Wahlberg's routine that we read out yesterday.

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Speaker 1: I think he uses them as dumbbells. Rob, Thank you

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Speaker 1: very much, you call, mate, Thanks you calling.

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Speaker 4: Thanks Christian, cheers.

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Speaker 1: Let's go to a net. What pies?

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Speaker 2: Well, the carried scollop pie is the absolute best pie

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Speaker 2: that you'll ever eat.

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Speaker 1: I love the sound of that. I love a nice

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Speaker 1: scallop and a curried flavored one in a pie.

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Speaker 4: Crusted to some of the flavors I've heard on here.

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Speaker 3: I carried stollop any day.

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Speaker 1: I love the high emotions today and bless your Thank

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Speaker 1: you very much, Take care of mate, stay safe, Bye bye, Jason.

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Speaker 4: Hello, here you going, Christian.

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Speaker 1: I'm good, Jason. What is the ned Kelly of pies?

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Speaker 4: Ned Kelly pie is the Ossie pie, which is meat

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Speaker 4: based with egg and bacon on top, set on the

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Speaker 4: top of the pie. Magnificent, the best ever.

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Speaker 2: I mean very much going on.

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Speaker 1: What is this way? You you just slap an egg

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Speaker 1: on top or something going Australian, more Australian than because

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Speaker 1: there's an egg on top of it.

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Speaker 4: If it's good enough, and Kelly, it's got to be good.

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Speaker 3: Enough, Kelly. Ever a pie would be.

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Speaker 1: Any choice, did he? Because he was on the run.

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Speaker 1: He was an outlaw whatever.

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Speaker 2: With all that bacon stack at the top, No ways

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Speaker 2: he getting through that little He's no wonder.

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Speaker 1: He led a life of crime. He's so angry and

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Speaker 1: then a decent pie to calm him down.

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Speaker 2: The Christian O'Connell Show podcast