Speaker 1: Trade ees? What are you beginning your day with? What
Speaker 1: are you eating on? Nine? Four? One four one oh
Speaker 1: four three? Let's get a Daniel first of all, Good morning, Daniel,
Speaker 1: get my hay gown. Good Daniel. So are you trading?
Speaker 1: You already on the road?
Speaker 2: Yeah?
Speaker 3: Mate?
Speaker 1: And you were at work already or you just left home?
Speaker 1: We're pulled over the chat to us, Daniel, I just
Speaker 1: done hollow straight at the minute. And what kind of
Speaker 1: trading are you? Caper carpenter? Okay? Now, so how what
Speaker 1: do you have for breakfast? How do you begin the day?
Speaker 2: A couple of dimmies washed down with the red bull mate?
Speaker 1: What's that? One? Two? Three? Dim sims? How many with
Speaker 1: the red bulls?
Speaker 3: Just too mate, just too?
Speaker 2: No?
Speaker 1: Your limits everyone know your limits came moderation. Look after yourself?
Speaker 1: You have and what time do you have that? Have
Speaker 1: you already had that this morning? Yeah?
Speaker 3: I have?
Speaker 1: Mate?
Speaker 3: Yeah?
Speaker 1: So is that at home? You wake up before you
Speaker 1: put the big.
Speaker 2: Boot and I just just drop into loudour monchies, A
Speaker 2: little tuck shot, mate, grab a couple of dimmies breakfast
Speaker 2: and have been?
Speaker 1: And is that is that? Five days a week down?
Speaker 1: You're back in there? Tomorrow.
Speaker 3: Doing that now, I'll change it up here Americans, some
Speaker 3: chicken stoops, maybe.
Speaker 2: A spring roll.
Speaker 1: Yep, all right, Daniel, good on, You have a good day. Thanks, Jimmy,
Speaker 1: Good morning, Jimmy. Hello, how are you going? I'm good? So, Jimmy,
Speaker 1: what's this your tready breakfast made of choice? What do
Speaker 1: you have?
Speaker 2: I've just got back in the carps and seeing my
Speaker 2: Mam Regie. It's serving eleven. Just got two choppy muffins
Speaker 2: here and a big old copy to wash it all
Speaker 2: down with.
Speaker 1: Hang at you going? Double muffin?
Speaker 3: Yeah?
Speaker 2: One to start the day off. I've got the choky
Speaker 2: muffin here, and then, you know, sometimes when I feel
Speaker 2: like I need a bit more help, I've got the
Speaker 2: blueberry muffin as well.
Speaker 1: Yeah, blueberry brain food. You think that it's one of
Speaker 1: the superfriends buried in there. They only have one point
Speaker 1: three blueberries in those big old muffins. It's mainly muffin.
Speaker 2: I just thought the count. You know, you's got to
Speaker 2: put the f fuel in before building this beautiful nation
Speaker 2: that we live in.
Speaker 1: So is it double muffins every day? Is that just
Speaker 1: on a Monday? To get you going for the week?
Speaker 2: Jimmy every single day. It's a say good time. The
Speaker 2: seven eleven trip in the morning for the trading.
Speaker 1: Will tell that is incredible. I always say that once
Speaker 1: you've had one muffin, you're good for a week. Yeah, yeah, yeah.
Speaker 2: Look, it's very powering. We're carrying a nation on your shoulders.
Speaker 2: But you got to do what you don't you do it.
Speaker 1: You're at the front nine there, Jimmy in this country.
Speaker 1: Thanks you, Jimmy. Enjoy your double muffins today, thanks to
Speaker 1: Cool the show. Take care. But Brad, good morning, good morning.
Speaker 1: Now Brad, it does sound busy a background you you
Speaker 1: run a Trady Cafe?
Speaker 3: Yes, I do. It's actually called Trady Cafe. Yes, hang on,
Speaker 3: I'm just gonna have to step outside, but carry on.
Speaker 1: It's right. You've got customers there, there is customers.
Speaker 3: But I'm just cooking up a few bricky wraps and
Speaker 3: rolls and muffins and chicken strips and dimmies and spring
Speaker 3: rolls and everything. That's everyone. Everyone's mentioned.
Speaker 1: You get us hungry and none of us have eaten bread.
Speaker 1: So what about say, first of all yourself a plug mate.
Speaker 3: Okay, so we're based in Coue up, so Yeah, it's
Speaker 3: called Trading caf with a K KAF. So yeah, we
Speaker 3: created the business just basically because there's no food for
Speaker 3: traders and all that. That's all ready made and they
Speaker 3: can come in, get their coffee and grab whatever they
Speaker 3: want to eat for breakfast, lunch and go.
Speaker 1: How many years you've been going?
Speaker 3: Just over a year?
Speaker 1: Right, And I'll tell you what, as we've learned this one,
Speaker 1: those trade's are really hunger in the morning. So how
Speaker 1: many when you get in by like eight o'clock You've
Speaker 1: had quite a few customers already.
Speaker 3: We're open five As soon as we flicked the lights.
Speaker 1: It came on and they come in with that little
Speaker 1: side window. What have you got going on there? What's
Speaker 1: the deal? Now?
Speaker 3: They come in in droves and truck stop and all
Speaker 3: that sort of stuff.
Speaker 1: And what are your big sellers? What's the biggest seller?
Speaker 1: What do people really have there?
Speaker 3: Ah, Brecky wraps are like egg bacon, hash brown, barbecue sauce.
Speaker 3: That's the main one. In the morning obviously pegging baking
Speaker 3: rolls and muffins, and then hamburgers with a lot.
Speaker 1: Morning not hamburgers.
Speaker 3: Hamburgers in the morning on a Friday morning, you will
Speaker 3: get requests for a little hangover cure. That can be
Speaker 3: Hamburger with a Lot or Nashville Chicken Burger is a
Speaker 3: big one. To start your week, one of one of
Speaker 3: Nicole's homemade pies, the chunky Beef or the pepper beef.
Speaker 1: I mean sounds beautiful. No wonder those porterloos that they
Speaker 1: have out the front there absolutely stinct by that lunstone
Speaker 1: has to come out. That's why it's called that TV
Speaker 1: show is called the Block. So those Brad Brad, thank
Speaker 1: you very much to stepping outside. You better get back
Speaker 1: to your customers. Thank you very much.