1
00:00:00,160 --> 00:00:02,880
Speaker 1: It is that time of year again. Gosh, it comes

2
00:00:02,880 --> 00:00:06,920
Speaker 1: around quick. My Kitchen Rules starts tonight on seven at

3
00:00:06,960 --> 00:00:10,600
Speaker 1: seven point thirty. It's the fifteenth season.

4
00:00:10,760 --> 00:00:13,240
Speaker 2: My god, I can't believe it. That's all. That's almost

5
00:00:13,280 --> 00:00:14,640
Speaker 2: as long a run as The Simpsons.

6
00:00:14,760 --> 00:00:20,040
Speaker 1: Manu for Dell and Colin fastenitch good Morning, Morning Morning,

7
00:00:21,440 --> 00:00:24,799
Speaker 1: season fifteen. And then you have been there since the beginning.

8
00:00:25,200 --> 00:00:30,960
Speaker 3: Yes, I was sety five. No, I'm fifty two. It's horrible.

9
00:00:31,320 --> 00:00:33,440
Speaker 2: You don't look anyway it. Don't put it like that.

10
00:00:34,080 --> 00:00:35,640
Speaker 3: Thank you, thank you. I knew you were going to

11
00:00:35,640 --> 00:00:36,920
Speaker 3: say that better.

12
00:00:37,200 --> 00:00:42,040
Speaker 1: Now, Colin, you do some of us age in reverse. No,

13
00:00:42,240 --> 00:00:45,120
Speaker 1: wa team, what the hell that means? No per visit

14
00:00:45,159 --> 00:00:46,120
Speaker 1: from you guys?

15
00:00:46,320 --> 00:00:48,440
Speaker 3: I would just hang on to that post.

16
00:00:48,800 --> 00:00:55,320
Speaker 1: Oh okay, of course, of course the best for last.

17
00:00:55,800 --> 00:00:59,440
Speaker 2: Ah. Yes, we just didn't get the application papers in

18
00:00:59,440 --> 00:01:02,000
Speaker 2: in time. We're working on it. We're working on it.

19
00:01:02,120 --> 00:01:06,760
Speaker 1: We did it now. Tonight's opening episode sees best friends

20
00:01:06,880 --> 00:01:09,880
Speaker 1: Justin and Will have opened a restaurant that I think

21
00:01:09,880 --> 00:01:12,479
Speaker 1: has the best nome I've ever seen, traffic like it's

22
00:01:12,480 --> 00:01:15,240
Speaker 1: hot and there ain't be too impressed with their South

23
00:01:15,280 --> 00:01:18,240
Speaker 1: African and tongue and inspired menu. Don't think we've seen

24
00:01:18,280 --> 00:01:19,400
Speaker 1: a combo of that before.

25
00:01:19,800 --> 00:01:24,319
Speaker 3: Yeah, it's it's always a bit strange when you've got

26
00:01:24,319 --> 00:01:27,679
Speaker 3: two different cuisine in a sentim. But it's worked in

27
00:01:27,680 --> 00:01:31,160
Speaker 3: the past, so hopefully we get something amazing to it.

28
00:01:31,720 --> 00:01:34,160
Speaker 3: Two very big boys in a very small kitchen.

29
00:01:36,120 --> 00:01:38,680
Speaker 2: It could go so very right or so very wrong.

30
00:01:39,920 --> 00:01:43,759
Speaker 1: Striking that right balance with cuisine can be a very

31
00:01:43,800 --> 00:01:46,600
Speaker 1: difficult needle to thread. We hear we should keep an

32
00:01:46,640 --> 00:01:49,680
Speaker 1: eye out for outspoken meat master Michael, who ruffles up

33
00:01:49,760 --> 00:01:52,520
Speaker 1: his rivals feathers from the very get go.

34
00:01:53,000 --> 00:01:54,800
Speaker 3: I think Michael will be a meme.

35
00:01:55,200 --> 00:01:59,160
Speaker 1: The meme master, you are.

36
00:01:59,120 --> 00:02:00,840
Speaker 3: Not ready for.

37
00:02:01,760 --> 00:02:03,520
Speaker 1: There's always one, isn't there?

38
00:02:04,440 --> 00:02:06,160
Speaker 3: Representation of w.

39
00:02:08,480 --> 00:02:10,040
Speaker 2: You can't be a chef be a meme.

40
00:02:11,720 --> 00:02:12,760
Speaker 1: Do you guys ever cook for.

41
00:02:12,680 --> 00:02:14,400
Speaker 3: Each other all the time?

42
00:02:14,600 --> 00:02:14,840
Speaker 2: Yeah?

43
00:02:15,040 --> 00:02:16,600
Speaker 1: What's the most impressive.

44
00:02:16,120 --> 00:02:20,400
Speaker 3: When we're away, when we're stay in parts and that

45
00:02:21,120 --> 00:02:25,400
Speaker 3: we brought meat, some inside beautiful scared steak. We brought

46
00:02:25,400 --> 00:02:27,360
Speaker 3: it over when we cooked and had dinner together like

47
00:02:27,360 --> 00:02:28,040
Speaker 3: a little couple.

48
00:02:28,240 --> 00:02:30,239
Speaker 1: Yeah, yeah, yeah, and.

49
00:02:30,320 --> 00:02:35,240
Speaker 3: We do breakfast. He makes breakfast by dinner a nightcu

50
00:02:36,720 --> 00:02:37,400
Speaker 3: married couple.

51
00:02:38,560 --> 00:02:41,160
Speaker 2: We're told there's a lot of sauce this year. Are

52
00:02:41,160 --> 00:02:43,840
Speaker 2: you impressed with the amount of sauce? Is it an

53
00:02:43,840 --> 00:02:45,399
Speaker 2: impressive amount of sauce this year?

54
00:02:45,720 --> 00:02:48,200
Speaker 3: It's not about the amounts, it's about the quality. And

55
00:02:48,240 --> 00:02:52,560
Speaker 3: it's actually just some kind of sauce on a dish. Yeah,

56
00:02:52,680 --> 00:02:54,960
Speaker 3: so yeah, I've never asked for a lot. I just

57
00:02:55,000 --> 00:02:56,519
Speaker 3: want some some sauce.

58
00:02:56,720 --> 00:02:59,040
Speaker 1: And yes we dood I do like a decent amount

59
00:02:59,040 --> 00:03:00,800
Speaker 1: though as well a source person.

60
00:03:00,880 --> 00:03:02,680
Speaker 2: If it's good. Yeah, absolutely.

61
00:03:03,040 --> 00:03:06,079
Speaker 1: Now, just one question for you both. What is the

62
00:03:06,120 --> 00:03:10,360
Speaker 1: one kitchen item that when you're buying you shouldn't you know,

63
00:03:10,440 --> 00:03:14,160
Speaker 1: you shouldn't scrimp on you should invest in a decent what.

64
00:03:14,960 --> 00:03:18,400
Speaker 3: It'll be the same for both of ye I'm going

65
00:03:18,480 --> 00:03:21,639
Speaker 3: to say a good set of pans.

66
00:03:22,000 --> 00:03:25,080
Speaker 2: You're going to say, yeah, well, you know that we

67
00:03:25,160 --> 00:03:25,560
Speaker 2: need both.

68
00:03:25,680 --> 00:03:28,680
Speaker 3: I think if you know good knights, you can't do

69
00:03:28,720 --> 00:03:32,880
Speaker 3: the crap. But a good set of parents. Just just

70
00:03:32,919 --> 00:03:35,640
Speaker 3: spend some money on the pan that you can keep forever.

71
00:03:35,800 --> 00:03:38,320
Speaker 3: I have a question to my French friends, what where

72
00:03:38,320 --> 00:03:41,440
Speaker 3: would I buy these pants? And who makes well? I

73
00:03:41,600 --> 00:03:44,160
Speaker 3: make some good and I've a good set of pan. Yeah,

74
00:03:44,320 --> 00:03:45,600
Speaker 3: the money to the l ran.

75
00:03:50,560 --> 00:03:54,720
Speaker 1: You do a lovely casseol dish of must say can

76
00:03:54,720 --> 00:03:55,720
Speaker 1: we can we get?

77
00:03:56,040 --> 00:04:00,720
Speaker 2: Can we get? A verdict on another kitchen appliance utensil

78
00:04:01,120 --> 00:04:05,880
Speaker 2: air fryer yes or no? Air fryers yes or no?

79
00:04:05,880 --> 00:04:10,080
Speaker 3: No? Yes, yes, no, split I love I love the

80
00:04:10,160 --> 00:04:11,000
Speaker 3: Ninja air fryer.

81
00:04:11,480 --> 00:04:12,520
Speaker 1: Ah, there you go.

82
00:04:12,800 --> 00:04:14,400
Speaker 2: Okay, but just for certain things.

83
00:04:15,160 --> 00:04:17,280
Speaker 3: I'm a school Oh okay.

84
00:04:17,480 --> 00:04:20,320
Speaker 1: The thing I use more than anything in my kitchen

85
00:04:20,440 --> 00:04:28,039
Speaker 1: is my tujine. I cook everything in it everything. Oh oh,

86
00:04:28,160 --> 00:04:31,040
Speaker 1: there you go. But I do also like venus pans.

87
00:04:33,040 --> 00:04:35,799
Speaker 1: All right, you too, We'll let you go. My kitchen

88
00:04:35,880 --> 00:04:39,839
Speaker 1: Rule starts seven thirty tonight. On seven We look forward

89
00:04:39,880 --> 00:04:42,640
Speaker 1: to this season and what surprises could lie down the

90
00:04:42,760 --> 00:04:43,279
Speaker 1: road a bit.

91
00:04:44,000 --> 00:04:47,239
Speaker 2: Thank you, yeah, thank you, thank you, Happy eating, happy Judge.

92
00:04:47,680 --> 00:04:50,839
Speaker 1: See ya, Bye bye you guys.

93
00:04:50,880 --> 00:04:51,200
Speaker 2: Bye