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Speaker 1: So the big game is tomorrow. One of the things

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Speaker 1: you know, other than the game is the catering a

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Speaker 1: lot of people. It has to be.

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Speaker 2: All the thoughts are on the game, but are unless

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Speaker 2: every quarter time.

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Speaker 1: Just roll up on the bus just before the game.

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Speaker 1: This has been in preparation all week and Jemma Hanson

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Speaker 1: is the head of food and beverage it up to stadium.

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Speaker 1: Good morning, Jemma.

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Speaker 3: Good morning, what a huge job it is.

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Speaker 1: That hasn't been a crazy.

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Speaker 3: Week, It definitely has. Yes, we've been working furiously all

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Speaker 3: week and very excited for everything to come to fruition tomorrow.

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Speaker 1: Well let's talk numbers. How many beers? How many hot

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Speaker 1: chips are you expected to go through tomorrow night?

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Speaker 3: Yeah, so bees is always a big one, so we'll

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Speaker 3: be looking at over seventy thousand beers. So that's around

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Speaker 3: hundred kegs which will have come in this week from

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Speaker 3: Gauge Roads in Fremantle, so nice and close chips wives.

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Speaker 3: Hopefully around fifteen thousand hot chips sold. We've got a

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Speaker 3: bunch of products from New West which is a local

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Speaker 3: w A supplier, so fifteen thousand chips, over three thousand

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Speaker 3: units of popcorn chicken, over two thousand fish, so things

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Speaker 3: like our fish and chips and our fish tacos and squid.

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Speaker 2: So some really big numbers there with the with the

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Speaker 2: weather changing a little bit for the game obviously from

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Speaker 2: what it had been earlier in the week, a little cooler,

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Speaker 2: a little damper. Does that change your food plans, what

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Speaker 2: you serve, what people want?

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Speaker 3: Seeing that people, yeah, they're probably going to be keener

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Speaker 3: for a nice hot food item, so even things like pies.

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Speaker 3: So we have around five thousand missus Mac pastry products

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Speaker 3: that'll be offered in the general public spaces and then

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Speaker 3: twelve hundred mini pies and mini saucy drolls that'll be

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Speaker 3: in the premium hospitality spaces.

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Speaker 1: Will there be anything purple? Is there any purple theme

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Speaker 1: going on?

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Speaker 3: Definitely?

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Speaker 2: Yes.

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Speaker 3: Our team gets really excited when we get the thing

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Speaker 3: of new menu items to do for events like this,

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Speaker 3: and obviously you can't go past purple for a PreO

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Speaker 3: Dockers game. So we have our anchor smashdown Burger. So

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Speaker 3: it's a smashed beef patty topped with everything you could want, cheese, lettuce, tomato, pickles,

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Speaker 3: red onion, burger sauce, aoli and it's coming in a

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Speaker 3: purple bun, and that purple bun also has an anchor

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Speaker 3: dusted on top of it. Sure, there's you can't miss

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Speaker 3: the fact that it's for Fremantle.

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Speaker 2: We've come so we've come so far from what the

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Speaker 2: food of the food used to.

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Speaker 3: I know, we're definitely definitely looking at different ways to

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Speaker 3: do things. We're keeping in line with that anchor theme

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Speaker 3: as well. We have some Finals cupcakes that will be available.

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Speaker 3: So we've got more than two thousand Finals cupcakes that

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Speaker 3: have been made by a local potisserie, so Mozart Patisserie,

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Speaker 3: and that's going to be a rich chocolate cupcake. It's

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Speaker 3: going to have purple butter cream and then a white

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Speaker 3: chocolate anchor in it as well.

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Speaker 2: If you're looking for purple food coloring this week in

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Speaker 2: the shops, it's sold. We read earlier this week that

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Speaker 2: you've had four hundred and thirty deliveries including sixty seven

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Speaker 2: pallets of kegs and forty eight trucks of soft drinks.

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Speaker 3: Yes, so soft drinks is one that we definitely can't

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Speaker 3: forget to our soft drinks and water. We're looking to

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Speaker 3: go through probably around thirteen thousand soft beverages and then

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Speaker 3: on top of that another seven and a half bottles

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Speaker 3: of water, So there's definitely options there as well for

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Speaker 3: everyone to stay hydrated.

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Speaker 1: Do you know what the quickest you've ever sold out

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Speaker 1: of something is?

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Speaker 3: Well, we generally want to make sure that everybody can

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Speaker 3: get our products up until halftime, but we do just

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Speaker 3: generally recommend that you get in quick at halftime because

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Speaker 3: some of these products, particularly, I think the purple burger

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Speaker 3: will be going very very quickly.

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Speaker 1: Absolutely everyone's going to want a purple Burger.

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Speaker 2: I was just going to ask you, by any chance,

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Speaker 2: do you when you're not working here at Optics Stadium,

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Speaker 2: do you do kids' birthday parties and stuff? Because I

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Speaker 2: think I think you would be in command for the

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Speaker 2: organizational skills.

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Speaker 3: Well, the thing is, it would be probably tough to

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Speaker 3: work in lower numbers. I think sometimes when we're working

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Speaker 3: in thousands and palettes and you know, hundreds and hundreds

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Speaker 3: of cartons, to scale down might be the issue. I

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Speaker 3: might over cater.

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Speaker 1: Oh you just have a really big party, Russ, Yeah,

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Speaker 1: very big party. Yeah all right, Gemma, Well we're really

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Speaker 1: looking forward to the game tomorrow. Thanks for keeping us

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Speaker 1: all fed and water watered. No one wants a hangry

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Speaker 1: football fan.

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Speaker 2: And so when you're lining up to get your food

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Speaker 2: at halftime a quarter time, just remember Gemma made it happen.

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Speaker 1: Thank you, Jemma.

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Speaker 3: Have a great day tomorrow, guy, all right, you will

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Speaker 3: do you too. Thank you.

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Speaker 2: Bye.