Speaker 1: It's time. Are you hungry?
Speaker 2: I enjoy cooking bacon.
Speaker 1: And stop working with Flo. You're making slaps. What are you?
Speaker 1: TikTok Tucker, we make food from TikTok and eat it.
Speaker 2: I was hoping that TikTok Tucker might cheer us all
Speaker 2: up from our sadness about Dolly Parton, but looking at what.
Speaker 1: Today's is, I don't know.
Speaker 2: This is where you get raw cookie dough, you flatten
Speaker 2: it out to make like a flat pancake-y thing, and
Speaker 2: what you wrap inside that is raw chicken.
Speaker 1: And then you roll that up and you put it
Speaker 1: in an air fryer and.
Speaker 2: Then you eat it. It's called a shizuki, like a cookie,
Speaker 2: but it's got chicken in it. And who hasn't wanted
Speaker 2: to have that? So first of all, you know, I've
Speaker 2: got some, I've bought some cookie dough. That's funny.
Speaker 1: I thought you said you put raw chicken inside cookie dough. Yeah,
Speaker 1: that's exactly what I said. So first of all, we
Speaker 1: roll out. I've got an important meeting tonight. Well, with
Speaker 1: the toilet.
Speaker 2: So we roll out our cookie dough. I want that
Speaker 2: to be really thin because that has to cook. Yep.
Speaker 1: As opposed to the chicken because who cares? And what
Speaker 1: sort of chicken? Are we using a breast or a thigh?
Speaker 2: We are using, I think it's breast, and I want
Speaker 2: you to bash it. I want you to bash it
Speaker 2: because it needs to be a little bit thinner. What
Speaker 2: am I bashing, the breast or the cookie?
Speaker 1: No, I've done the cookie. I've rolled out the cookie.
Speaker 1: Do you think that's thin enough? I think it might be.
Speaker 1: And now, Brendan, there's some baking paper there.
Speaker 2: Yep.
Speaker 1: Put some underneath and some over the top. How much
Speaker 1: chicken do you want? Well, not too much. A couple
Speaker 1: of pieces. A couple of pieces. That'll do.
Speaker 2: And just bash those until they're thinner.
Speaker 1: And then I'm going to put them in. No, there's
Speaker 1: a rolling pin you can use. Yo, Rocky! Okay.
Speaker 2: And I'll eat it like Rocky. So now I get,
Speaker 2: looks like the map of England. Now I get one
Speaker 2: of those.
Speaker 1: Ryan's looking very concerned. And one of those. And then...
Speaker 1: I put that inside the cookie dough. I don't want
Speaker 1: him having a sick day. Would you layer it, not
Speaker 1: layer it, but spread it out a bit? Yeah, but
Speaker 1: my dough's not big enough because I want it to
Speaker 1: be encased. But I heard you've got heaps of dough.
Speaker 1: That's what they say around here. They call you a
Speaker 1: stupid thin chicken. Good old pots of money killer. Okay, well,
Speaker 1: let's see. I won't cook your portion.
Speaker 2: So what happens, have a look at that. Are you
Speaker 2: happy with that? As happy as you can be. I've
Speaker 2: made a giant cookie with raw chicken in it. We're
Speaker 2: all happy that in terms of our gastro needs, if
Speaker 2: that goes in there, we should be okay.
Speaker 1: Yep, yep. All right, a little bit covering up there.
Speaker 1: And now, and this is chocolate chip cookie dough, by
Speaker 1: the way.
Speaker 2: Do you keep the, why don't you just keep it
Speaker 2: on the greaseproof paper?
Speaker 1: Because I've got some paper in there, you dick. I'm sorry,
Speaker 1: I don't mean to swear at you, but I think
Speaker 1: of these things. Sure, it's reasonable. Air fryer two, this is.
Speaker 1: That's going on. How do I turn that on? Oh, okay.
Speaker 1: Would you want me to do that? Yeah, I don't
Speaker 1: want to eat it raw. Okay. Let's turn it on.
Speaker 2: Right.
Speaker 1: You just turn it off.
Speaker 2: Okay.
Speaker 1: There we go.
Speaker 2: For how long?
Speaker 1: Well, we'll eat this just before the end of the show.
Speaker 2: Okay.
Speaker 1: So you don't have any time constraints? No.
Speaker 2: Well, before the end of the show, obviously we need
Speaker 2: to eat it before 8 p.m. Ryan's very concerned about
Speaker 2: this one. It's a shizuki, which I think is based
Speaker 2: on an American biscuit, which is a big biscuit called
Speaker 2: a puzuki or something. But anyway, we could have just
Speaker 2: called it the chuki because it is a biscuit dough
Speaker 2: and inside that biscuit dough is the thinnest little piece, Ryan,
Speaker 2: of chicken.
Speaker 1: Yep, it's a breast. All right, so let's open this up.
Speaker 1: Out of our air fryer.
Speaker 2: Moment of silence for air fryer one that was killed
Speaker 2: in this very studio.
Speaker 1: Not so long ago. 30. That's Amanda beating it today.
Speaker 1: The two of you finished being amused. Okay, I'm going
Speaker 1: to cut.
Speaker 2: Now, Brendan, I need you to verify that this chicken
Speaker 2: is cooked before any of us eat it.
Speaker 1: I'm cutting this into four.
Speaker 2: Yep.
Speaker 1: Okay. Well, hang on. No, you haven't cut that well enough.
Speaker 1: I have. I'll show you. No, you haven't cut the chicken.
Speaker 1: You might denote that it's a little rubbery. I don't
Speaker 1: pull it all apart.
Speaker 2: Is it cooked? Yeah.
Speaker 1: Yeah. Is it? Because it's cooked. You cut it up
Speaker 1: for me. Yeah, okay. Because the biscuit thing's all falling apart. Yeah.
Speaker 1: I know, exactly. That's why I didn't do it. I
Speaker 1: think maybe... You've made a giant meal of this. You
Speaker 1: have now. Yeah, that chicken's done.
Speaker 2: Is it?
Speaker 1: Okay, let me... I don't know about runny tummy over here.
Speaker 1: We'll deal with it. Looking for some weight loss? Now, Ryan,
Speaker 1: you have to eat some of that chicken. You're not
Speaker 1: allowed to eat around it. Brendan, here's yours. You have
Speaker 1: to eat some of that chicken. It looks dreadful. You've
Speaker 1: made a meal of it. Okay.
Speaker 2: Now, when I say go, take a tiny piece of
Speaker 2: the chicken and the biscuit dough together.
Speaker 1: Yes, ma'am. One. Hang on.
Speaker 2: Say when.
Speaker 1: Do you need a fork, Ryan? You look like an ape.
Speaker 1: There you go, Brendan. One. Here we go. One, two, three. Chicken, cookie. Go.
Speaker 1: I can't taste the chicken. I can. I can't. I
Speaker 1: think the dough's undercooked. I don't like it at all.
Speaker 2: I think the dough next to the chicken is raw.
Speaker 2: The chicken's cooked, but that dough's not cooked.
Speaker 1: Look at that. Would you agree?
Speaker 2: I can't.
Speaker 1: I actually taste the chicken. I can't. It's made everything
Speaker 1: taste less. I don't know why you bother. The chicken
Speaker 1: tastes less. The biscuit tastes less. It's made everything less.
Speaker 1: It has.
Speaker 2: We'll put this recipe on our socials if you'd like
Speaker 2: to try it. Maybe we've missed something in the process.
Speaker 1: I'm putting it in the why bother. I think so too.
Speaker 1: Don't worry about it. Have we got some Eno for Ryan?
Speaker 1: I know. Righto, you two.
Speaker 2: That's enough.