WEBVTT - 🍪 We Try A CHICKEN Cookie!

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<v Speaker 1>It's time. Are you hungry?

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<v Speaker 2>I enjoy cooking bacon.

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<v Speaker 1>And stop working with Flo. You're making slaps. What are you?

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<v Speaker 1>TikTok Tucker, we make food from TikTok and eat it.

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<v Speaker 2>I was hoping that TikTok Tucker might cheer us all

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<v Speaker 2>up from our sadness about Dolly Parton, but looking at what.

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<v Speaker 1>Today's is, I don't know.

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<v Speaker 2>This is where you get raw cookie dough, you flatten

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<v Speaker 2>it out to make like a flat pancake-y thing, and

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<v Speaker 2>what you wrap inside that is raw chicken.

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<v Speaker 1>And then you roll that up and you put it

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<v Speaker 1>in an air fryer and.

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<v Speaker 2>Then you eat it. It's called a shizuki, like a cookie,

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<v Speaker 2>but it's got chicken in it. And who hasn't wanted

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<v Speaker 2>to have that? So first of all, you know, I've

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<v Speaker 2>got some, I've bought some cookie dough. That's funny.

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<v Speaker 1>I thought you said you put raw chicken inside cookie dough. Yeah,

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<v Speaker 1>that's exactly what I said. So first of all, we

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<v Speaker 1>roll out. I've got an important meeting tonight. Well, with

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<v Speaker 1>the toilet.

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<v Speaker 2>So we roll out our cookie dough. I want that

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<v Speaker 2>to be really thin because that has to cook. Yep.

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<v Speaker 1>As opposed to the chicken because who cares? And what

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<v Speaker 1>sort of chicken? Are we using a breast or a thigh?

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<v Speaker 2>We are using, I think it's breast, and I want

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<v Speaker 2>you to bash it. I want you to bash it

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<v Speaker 2>because it needs to be a little bit thinner. What

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<v Speaker 2>am I bashing, the breast or the cookie?

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<v Speaker 1>No, I've done the cookie. I've rolled out the cookie.

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<v Speaker 1>Do you think that's thin enough? I think it might be.

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<v Speaker 1>And now, Brendan, there's some baking paper there.

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<v Speaker 2>Yep.

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<v Speaker 1>Put some underneath and some over the top. How much

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<v Speaker 1>chicken do you want? Well, not too much. A couple

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<v Speaker 1>of pieces. A couple of pieces. That'll do.

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<v Speaker 2>And just bash those until they're thinner.

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<v Speaker 1>And then I'm going to put them in. No, there's

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<v Speaker 1>a rolling pin you can use. Yo, Rocky! Okay.

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<v Speaker 2>And I'll eat it like Rocky. So now I get,

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<v Speaker 2>looks like the map of England. Now I get one

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<v Speaker 2>of those.

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<v Speaker 1>Ryan's looking very concerned. And one of those. And then...

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<v Speaker 1>I put that inside the cookie dough. I don't want

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<v Speaker 1>him having a sick day. Would you layer it, not

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<v Speaker 1>layer it, but spread it out a bit? Yeah, but

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<v Speaker 1>my dough's not big enough because I want it to

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<v Speaker 1>be encased. But I heard you've got heaps of dough.

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<v Speaker 1>That's what they say around here. They call you a

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<v Speaker 1>stupid thin chicken. Good old pots of money killer. Okay, well,

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<v Speaker 1>let's see. I won't cook your portion.

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<v Speaker 2>So what happens, have a look at that. Are you

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<v Speaker 2>happy with that? As happy as you can be. I've

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<v Speaker 2>made a giant cookie with raw chicken in it. We're

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<v Speaker 2>all happy that in terms of our gastro needs, if

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<v Speaker 2>that goes in there, we should be okay.

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<v Speaker 1>Yep, yep. All right, a little bit covering up there.

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<v Speaker 1>And now, and this is chocolate chip cookie dough, by

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<v Speaker 1>the way.

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<v Speaker 2>Do you keep the, why don't you just keep it

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<v Speaker 2>on the greaseproof paper?

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<v Speaker 1>Because I've got some paper in there, you dick. I'm sorry,

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<v Speaker 1>I don't mean to swear at you, but I think

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<v Speaker 1>of these things. Sure, it's reasonable. Air fryer two, this is.

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<v Speaker 1>That's going on. How do I turn that on? Oh, okay.

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<v Speaker 1>Would you want me to do that? Yeah, I don't

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<v Speaker 1>want to eat it raw. Okay. Let's turn it on.

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<v Speaker 2>Right.

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<v Speaker 1>You just turn it off.

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<v Speaker 2>Okay.

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<v Speaker 1>There we go.

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<v Speaker 2>For how long?

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<v Speaker 1>Well, we'll eat this just before the end of the show.

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<v Speaker 2>Okay.

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<v Speaker 1>So you don't have any time constraints? No.

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<v Speaker 2>Well, before the end of the show, obviously we need

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<v Speaker 2>to eat it before 8 p.m. Ryan's very concerned about

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<v Speaker 2>this one. It's a shizuki, which I think is based

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<v Speaker 2>on an American biscuit, which is a big biscuit called

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<v Speaker 2>a puzuki or something. But anyway, we could have just

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<v Speaker 2>called it the chuki because it is a biscuit dough

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<v Speaker 2>and inside that biscuit dough is the thinnest little piece, Ryan,

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<v Speaker 2>of chicken.

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<v Speaker 1>Yep, it's a breast. All right, so let's open this up.

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<v Speaker 1>Out of our air fryer.

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<v Speaker 2>Moment of silence for air fryer one that was killed

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<v Speaker 2>in this very studio.

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<v Speaker 1>Not so long ago. 30. That's Amanda beating it today.

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<v Speaker 1>The two of you finished being amused. Okay, I'm going

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<v Speaker 1>to cut.

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<v Speaker 2>Now, Brendan, I need you to verify that this chicken

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<v Speaker 2>is cooked before any of us eat it.

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<v Speaker 1>I'm cutting this into four.

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<v Speaker 2>Yep.

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<v Speaker 1>Okay. Well, hang on. No, you haven't cut that well enough.

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<v Speaker 1>I have. I'll show you. No, you haven't cut the chicken.

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<v Speaker 1>You might denote that it's a little rubbery. I don't

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<v Speaker 1>pull it all apart.

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<v Speaker 2>Is it cooked? Yeah.

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<v Speaker 1>Yeah. Is it? Because it's cooked. You cut it up

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<v Speaker 1>for me. Yeah, okay. Because the biscuit thing's all falling apart. Yeah.

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<v Speaker 1>I know, exactly. That's why I didn't do it. I

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<v Speaker 1>think maybe... You've made a giant meal of this. You

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<v Speaker 1>have now. Yeah, that chicken's done.

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<v Speaker 2>Is it?

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<v Speaker 1>Okay, let me... I don't know about runny tummy over here.

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<v Speaker 1>We'll deal with it. Looking for some weight loss? Now, Ryan,

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<v Speaker 1>you have to eat some of that chicken. You're not

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<v Speaker 1>allowed to eat around it. Brendan, here's yours. You have

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<v Speaker 1>to eat some of that chicken. It looks dreadful. You've

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<v Speaker 1>made a meal of it. Okay.

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<v Speaker 2>Now, when I say go, take a tiny piece of

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<v Speaker 2>the chicken and the biscuit dough together.

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<v Speaker 1>Yes, ma'am. One. Hang on.

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<v Speaker 2>Say when.

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<v Speaker 1>Do you need a fork, Ryan? You look like an ape.

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<v Speaker 1>There you go, Brendan. One. Here we go. One, two, three. Chicken, cookie. Go.

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<v Speaker 1>I can't taste the chicken. I can. I can't. I

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<v Speaker 1>think the dough's undercooked. I don't like it at all.

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<v Speaker 2>I think the dough next to the chicken is raw.

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<v Speaker 2>The chicken's cooked, but that dough's not cooked.

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<v Speaker 1>Look at that. Would you agree?

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<v Speaker 2>I can't.

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<v Speaker 1>I actually taste the chicken. I can't. It's made everything

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<v Speaker 1>taste less. I don't know why you bother. The chicken

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<v Speaker 1>tastes less. The biscuit tastes less. It's made everything less.

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<v Speaker 1>It has.

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<v Speaker 2>We'll put this recipe on our socials if you'd like

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<v Speaker 2>to try it. Maybe we've missed something in the process.

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<v Speaker 1>I'm putting it in the why bother. I think so too.

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<v Speaker 1>Don't worry about it. Have we got some Eno for Ryan?

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<v Speaker 1>I know. Righto, you two.

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<v Speaker 2>That's enough.