1
00:00:00,240 --> 00:00:03,920
Speaker 1: You started, what you do that you do it. There's

2
00:00:03,920 --> 00:00:09,399
Speaker 1: a fancy the moldy bacteria invested slab of meat fall off.

3
00:00:09,440 --> 00:00:15,240
Speaker 2: The result too much tends to give your diary for

4
00:00:15,280 --> 00:00:17,640
Speaker 2: TikTok tuka. This is where we make food from TikTok

5
00:00:17,720 --> 00:00:18,280
Speaker 2: and eat it.

6
00:00:18,520 --> 00:00:20,360
Speaker 3: Well, we're coming up to Easter, so I thought i'd

7
00:00:20,400 --> 00:00:22,880
Speaker 3: make an Easter pie. But this is an Easter pie

8
00:00:22,920 --> 00:00:24,599
Speaker 3: with the difference. If I don't have much of a

9
00:00:24,600 --> 00:00:28,000
Speaker 3: sweet tooth, but if for people who do, this is

10
00:00:28,040 --> 00:00:31,720
Speaker 3: going to be incredible. It's chocolate, chocolate, chocolate, chocolate and chocolate.

11
00:00:31,920 --> 00:00:34,519
Speaker 3: But what we start with is some pre made cookie dough.

12
00:00:34,560 --> 00:00:36,560
Speaker 3: You know how you buy it looks like a coalon

13
00:00:37,159 --> 00:00:40,199
Speaker 3: but your show. Okay, So I just cut out the

14
00:00:40,200 --> 00:00:43,560
Speaker 3: cookie dough and I'm going to go into the pan.

15
00:00:43,760 --> 00:00:46,199
Speaker 3: So I'm going to make a base for our pie

16
00:00:46,680 --> 00:00:50,360
Speaker 3: out of this big tube of cookie dough. Just get

17
00:00:50,360 --> 00:00:53,040
Speaker 3: it all out there. It looks like a you know what.

18
00:00:52,960 --> 00:00:57,520
Speaker 2: That you after a piccolo? Goodness? May put all of

19
00:00:57,560 --> 00:00:58,120
Speaker 2: that in there.

20
00:00:58,200 --> 00:01:00,400
Speaker 3: Yeah, And now what happens is I squished that down

21
00:01:01,640 --> 00:01:04,319
Speaker 3: to make a base for our cookie dough. We don't

22
00:01:04,319 --> 00:01:06,720
Speaker 3: want it too thick because the lid's going on as well.

23
00:01:07,280 --> 00:01:08,640
Speaker 3: I might actually need some more.

24
00:01:08,680 --> 00:01:10,000
Speaker 2: What do you think, Yeah, you might have to cut

25
00:01:10,000 --> 00:01:10,440
Speaker 2: another one.

26
00:01:10,480 --> 00:01:13,679
Speaker 3: Maybe I'll cut another one, Brendan, he's another one being cut.

27
00:01:13,920 --> 00:01:16,240
Speaker 2: And what sort of cookie dough is that? Where's that from?

28
00:01:16,400 --> 00:01:20,479
Speaker 3: It's Auntie cats chop chip cookie dough.

29
00:01:23,760 --> 00:01:24,280
Speaker 2: Can't you well?

30
00:01:24,280 --> 00:01:26,800
Speaker 3: I think I don't. Apparently you can, but you can't be.

31
00:01:27,600 --> 00:01:28,360
Speaker 2: I think people do.

32
00:01:28,520 --> 00:01:30,880
Speaker 3: People do eat, but you have to get specific ones

33
00:01:30,920 --> 00:01:32,399
Speaker 3: that can be eaten raw. I don't know if all

34
00:01:32,440 --> 00:01:33,840
Speaker 3: of them can. So what I'm going to do now,

35
00:01:34,400 --> 00:01:36,960
Speaker 3: I've taken the jewels off because I've got to press

36
00:01:37,000 --> 00:01:40,039
Speaker 3: this with my hands to make a base in this

37
00:01:40,120 --> 00:01:42,120
Speaker 3: fry pan, because this is going to go into the oven,

38
00:01:43,120 --> 00:01:45,240
Speaker 3: this big fry pan we've got here. Okay, so there's

39
00:01:45,240 --> 00:01:45,560
Speaker 3: the base.

40
00:01:46,080 --> 00:01:48,520
Speaker 2: That's an okay, fry pan to put.

41
00:01:48,320 --> 00:01:51,120
Speaker 3: Into enough, it's called a fry pan.

42
00:01:51,400 --> 00:01:54,120
Speaker 2: But some handles aren't can't handle it.

43
00:01:54,480 --> 00:01:57,480
Speaker 3: If you were if you were in will well, this

44
00:01:57,560 --> 00:01:59,600
Speaker 3: is the one we've got, Brendan. And that's what we.

45
00:02:00,080 --> 00:02:00,600
Speaker 2: Ask you a question.

46
00:02:00,720 --> 00:02:03,040
Speaker 3: So now I look at that, I've pushed the chocolate

47
00:02:03,200 --> 00:02:07,240
Speaker 3: chip cooky dough to make the bottom of the pie.

48
00:02:07,600 --> 00:02:10,120
Speaker 3: What I do now, is I get a packet of

49
00:02:10,200 --> 00:02:10,880
Speaker 3: cream eggs.

50
00:02:11,080 --> 00:02:12,280
Speaker 2: I don't like those cream eggs.

51
00:02:12,360 --> 00:02:14,520
Speaker 3: I don't care. And this is what the recipe says.

52
00:02:14,919 --> 00:02:16,560
Speaker 3: I open them up. Do you want to help me? Here?

53
00:02:16,560 --> 00:02:19,120
Speaker 3: We unpeel them in case this takes a while, I've

54
00:02:19,120 --> 00:02:23,120
Speaker 3: pre unpeeled some. We unpeel them and just put them

55
00:02:23,680 --> 00:02:25,960
Speaker 3: on the base. You don't chop them up, you just

56
00:02:26,000 --> 00:02:28,959
Speaker 3: put them on the base there. Yeah, so it's a

57
00:02:29,000 --> 00:02:31,560
Speaker 3: little egg. It's a chocolate egg, a cream egg, and

58
00:02:31,639 --> 00:02:32,240
Speaker 3: a unpeel.

59
00:02:32,280 --> 00:02:34,680
Speaker 2: What's cream made of? I don't know.

60
00:02:34,840 --> 00:02:37,040
Speaker 3: You sound like a two year old kid. What's the

61
00:02:37,160 --> 00:02:38,040
Speaker 3: cream made?

62
00:02:38,600 --> 00:02:40,520
Speaker 2: I just want to know what I'm putting into my body.

63
00:02:41,080 --> 00:02:43,640
Speaker 3: I haven't cared before. I'm doing by getting a burger

64
00:02:43,639 --> 00:02:46,640
Speaker 3: for breakfast. So anyway, look, we put these are big eggs,

65
00:02:46,680 --> 00:02:47,799
Speaker 3: aren't they.

66
00:02:47,639 --> 00:02:49,200
Speaker 2: How many of those do you put on there?

67
00:02:49,360 --> 00:02:51,480
Speaker 3: Well, we cover the base with them, that's what we do.

68
00:02:51,560 --> 00:02:53,839
Speaker 3: And next thing we do, so there's about or ten

69
00:02:54,080 --> 00:02:56,680
Speaker 3: of those. Next thing we do is I cover that

70
00:02:56,760 --> 00:02:59,880
Speaker 3: in the talent because there's not chocolate enough, We drive

71
00:02:59,880 --> 00:03:03,960
Speaker 3: a well, we drizzle n tella all over the top.

72
00:03:04,160 --> 00:03:07,160
Speaker 3: Yep of these cream eggs that are on top of

73
00:03:07,200 --> 00:03:09,480
Speaker 3: this cookie dough. And then actually you do that bit, Brendan,

74
00:03:09,480 --> 00:03:11,240
Speaker 3: because I've got to roll out some more cookie dough

75
00:03:11,760 --> 00:03:15,280
Speaker 3: for our lid. You drizzle. So with this, here's the

76
00:03:15,400 --> 00:03:18,880
Speaker 3: cooking tip that I've learned with the lid. You actually

77
00:03:18,919 --> 00:03:22,960
Speaker 3: you get the cookie dough onto baking paper and you

78
00:03:23,080 --> 00:03:25,120
Speaker 3: roll it out into a disc. At the bottom layer

79
00:03:25,200 --> 00:03:27,960
Speaker 3: you can just munch in the top one has to

80
00:03:28,000 --> 00:03:32,639
Speaker 3: be rolled out. So that's what I'm doing here. Cripes much?

81
00:03:32,800 --> 00:03:35,640
Speaker 3: What's that? What's happened?

82
00:03:36,000 --> 00:03:37,240
Speaker 2: Just when you put the cookie dough out?

83
00:03:37,480 --> 00:03:40,520
Speaker 3: So here it goes again, another big slunk of cookie dough.

84
00:03:40,560 --> 00:03:43,480
Speaker 3: You're putting the tella all over those eggs. So what

85
00:03:43,560 --> 00:03:46,520
Speaker 3: I do now is I start rolling this out with

86
00:03:46,840 --> 00:03:47,680
Speaker 3: a rolling pin.

87
00:03:49,680 --> 00:03:50,720
Speaker 2: And what's this called? Again?

88
00:03:50,960 --> 00:03:52,800
Speaker 3: This is called Easter Pie.

89
00:03:53,240 --> 00:03:54,840
Speaker 2: She is my east Pi.

90
00:03:56,960 --> 00:03:59,360
Speaker 3: I love how you love the lyrics. So this I'm

91
00:03:59,360 --> 00:04:02,240
Speaker 3: not doing very good job of. I've got the rolling

92
00:04:02,280 --> 00:04:04,440
Speaker 3: pin out. I got it from Blondie Bumstead.

93
00:04:05,360 --> 00:04:06,560
Speaker 2: When Daryl comes home.

94
00:04:07,800 --> 00:04:08,680
Speaker 3: Daryl Bum's dead.

95
00:04:08,680 --> 00:04:13,120
Speaker 2: That wasn't his name was Daryl Bumstead? Was it darl Bumstead?

96
00:04:13,360 --> 00:04:16,560
Speaker 3: You've often lusted after her, so I found it disturbing.

97
00:04:16,120 --> 00:04:17,320
Speaker 2: She was drawn very well.

98
00:04:19,040 --> 00:04:20,479
Speaker 3: Look, I'm not doing a very good job, but this

99
00:04:20,520 --> 00:04:21,880
Speaker 3: is going to have to do because we're running.

100
00:04:21,640 --> 00:04:22,960
Speaker 2: Out of it. But how does that different from any

101
00:04:22,960 --> 00:04:23,360
Speaker 2: other week?

102
00:04:23,640 --> 00:04:26,040
Speaker 3: So this looks like a map of Africa? So what

103
00:04:26,120 --> 00:04:28,120
Speaker 3: I do? I've got this and that's going to be

104
00:04:28,160 --> 00:04:28,920
Speaker 3: our lead. Okay?

105
00:04:29,120 --> 00:04:29,200
Speaker 1: Ye?

106
00:04:30,200 --> 00:04:34,359
Speaker 3: Then I get baking paper. Are you ready? And I

107
00:04:34,400 --> 00:04:37,960
Speaker 3: go and that is our lead? Actually pretty good. And

108
00:04:38,040 --> 00:04:39,080
Speaker 3: I scrunched the edges.

109
00:04:39,240 --> 00:04:40,960
Speaker 2: Yeah, and you're making a pie.

110
00:04:41,240 --> 00:04:43,920
Speaker 3: Yes, that's what it's good, is the pie? So that

111
00:04:44,000 --> 00:04:46,880
Speaker 3: gets folded over here. So what we've done, We've got

112
00:04:46,920 --> 00:04:50,800
Speaker 3: the base. I've rolled out the lid and flipped it over. Yes,

113
00:04:50,880 --> 00:04:52,960
Speaker 3: So that therefore we have a lid of a pie.

114
00:04:53,720 --> 00:04:57,159
Speaker 3: And what happens next that goes into I think you do?

115
00:04:57,200 --> 00:05:00,040
Speaker 3: I squnch down or I'm making that up. Okay, So

116
00:05:00,480 --> 00:05:02,280
Speaker 3: I crimp the edges together. We're going to put that

117
00:05:02,360 --> 00:05:04,760
Speaker 3: into the oven, and when it comes out of the oven,

118
00:05:05,279 --> 00:05:08,200
Speaker 3: a big giant decorative egg goes on top, and then

119
00:05:08,279 --> 00:05:11,040
Speaker 3: some magic on top of that. I think this will

120
00:05:11,120 --> 00:05:11,839
Speaker 3: be incredible.

121
00:05:11,880 --> 00:05:16,640
Speaker 2: Have you put the oven? Put it on a bake?

122
00:05:16,960 --> 00:05:20,640
Speaker 3: Yeah, put it on for twenty five minutes, probably one a.

123
00:05:20,760 --> 00:05:22,239
Speaker 2: Well, don't burn it like you burnt the stuff.

124
00:05:22,360 --> 00:05:27,039
Speaker 3: You stay away from the controls. Brendan, there you go,

125
00:05:27,240 --> 00:05:29,240
Speaker 3: thank you very much. So to put this in and

126
00:05:29,320 --> 00:05:30,920
Speaker 3: later in the show we're going to take it out,

127
00:05:30,960 --> 00:05:32,640
Speaker 3: finish it off and see what it tastes like.

128
00:05:33,000 --> 00:05:33,839
Speaker 2: Super dubes.

129
00:05:35,839 --> 00:05:38,919
Speaker 3: What if they ban TikTok, well we'll just have to

130
00:05:38,920 --> 00:05:43,039
Speaker 3: have Tucker. Today's looks amazing, don't you think. Let me

131
00:05:43,080 --> 00:05:45,040
Speaker 3: bring up to speed about what has just come out

132
00:05:45,080 --> 00:05:47,560
Speaker 3: of the oven here. This is an Easter pie. You

133
00:05:47,600 --> 00:05:50,560
Speaker 3: get pre bought, pre made cookie dough. Press it. It's

134
00:05:50,600 --> 00:05:52,840
Speaker 3: it's chocolate chip cookie dough. Press it into the base

135
00:05:52,880 --> 00:05:57,239
Speaker 3: of a fry pan. Top that with peeled cream eggs,

136
00:05:57,760 --> 00:06:01,440
Speaker 3: pourn a teller over it, put ad of cookie dough.

137
00:06:01,440 --> 00:06:02,760
Speaker 3: And the way you do that is you roll it

138
00:06:02,800 --> 00:06:05,760
Speaker 3: out on a piece of baking paper, then flip that on,

139
00:06:06,560 --> 00:06:09,279
Speaker 3: crimp it around like a pie, and you put it

140
00:06:09,279 --> 00:06:11,159
Speaker 3: in the oven, probably for about half an hour. It

141
00:06:11,240 --> 00:06:14,919
Speaker 3: looks amazing the finishing touches. Let me do that. Now,

142
00:06:15,200 --> 00:06:17,440
Speaker 3: I get a big dairy milk egg. So if you

143
00:06:17,520 --> 00:06:19,920
Speaker 3: used cream eggs so far, you get a really big

144
00:06:20,000 --> 00:06:20,760
Speaker 3: dairy milk egg.

145
00:06:21,279 --> 00:06:22,120
Speaker 2: And what do you do with that.

146
00:06:22,320 --> 00:06:25,360
Speaker 3: I peel it like this, I play. This is for presentation.

147
00:06:25,839 --> 00:06:27,719
Speaker 3: You place it into the middle where it's still a

148
00:06:27,720 --> 00:06:29,880
Speaker 3: bit soft in the pie. Place in the middle. Then

149
00:06:29,920 --> 00:06:32,640
Speaker 3: you get some more cream eggs and you crack them

150
00:06:32,680 --> 00:06:35,360
Speaker 3: over the top to let the insides drizzle down.

151
00:06:35,600 --> 00:06:36,760
Speaker 2: I don't like that goofy stuff.

152
00:06:37,800 --> 00:06:40,960
Speaker 3: Look at that, Look at this, and all the white

153
00:06:41,000 --> 00:06:44,280
Speaker 3: stuff drizzle I don't like that white stuff. I'm recreating

154
00:06:44,320 --> 00:06:46,400
Speaker 3: what they've done on TikTok, so we have to try

155
00:06:46,440 --> 00:06:49,880
Speaker 3: it all right. Now, what I'm going to do, it's

156
00:06:49,880 --> 00:06:52,600
Speaker 3: a bit sweet that bit. What I'm going to do

157
00:06:52,640 --> 00:06:55,000
Speaker 3: now is slice up the pie. Give you a piece

158
00:06:55,040 --> 00:06:57,520
Speaker 3: of the pie. See what you think You're ready?

159
00:06:58,240 --> 00:06:59,960
Speaker 2: Geeze, my East Pie.

160
00:07:00,200 --> 00:07:02,680
Speaker 3: I'll take I'll leave my decoration on and cut around it.

161
00:07:02,760 --> 00:07:11,320
Speaker 2: Sorry, I'm singing here, sweet East Pie. You're getting better

162
00:07:11,320 --> 00:07:11,920
Speaker 2: when you're cutting.

163
00:07:12,960 --> 00:07:15,760
Speaker 3: Thank you, Brendan'm missing your neck by a millimeter.

164
00:07:16,800 --> 00:07:17,800
Speaker 2: We get so tense.

165
00:07:17,840 --> 00:07:20,800
Speaker 3: I'll be closer next week. So here we go. I

166
00:07:21,000 --> 00:07:23,800
Speaker 3: now scoop out the pie handles. How I wish someone

167
00:07:23,840 --> 00:07:26,560
Speaker 3: had warned me rand and said, it's not hot, it's

168
00:07:26,600 --> 00:07:27,080
Speaker 3: not hot.

169
00:07:27,240 --> 00:07:29,960
Speaker 2: What's the matter with you?

170
00:07:30,200 --> 00:07:32,360
Speaker 3: On kitchen rules. Here we go.

171
00:07:33,840 --> 00:07:39,680
Speaker 2: Ice cream hands yeah, okay, that nice. Ye.

172
00:07:40,680 --> 00:07:43,280
Speaker 3: Look I haven't served it very delicately, but.

173
00:07:43,240 --> 00:07:45,320
Speaker 2: That's for the service.

174
00:07:46,920 --> 00:07:49,000
Speaker 3: Looking at Karen's stop complaining.

175
00:07:49,120 --> 00:07:51,080
Speaker 2: Just Mum has made your food. Here you eat it.

176
00:07:51,440 --> 00:07:58,320
Speaker 3: This was yours, Brendan. I like the presentations everything you eat.

177
00:07:58,160 --> 00:08:01,360
Speaker 2: That it smells good and looks great. It looks, you know,

178
00:08:01,560 --> 00:08:03,600
Speaker 2: maybe some ice cream. Have you've got any ice cream? No?

179
00:08:03,640 --> 00:08:05,040
Speaker 3: I don't, but ice cream would be good with it.

180
00:08:05,000 --> 00:08:07,000
Speaker 2: You're right, I think the ice cream would be great.

181
00:08:07,120 --> 00:08:11,120
Speaker 3: Okay when I say three one two, three into it?

182
00:08:14,360 --> 00:08:18,200
Speaker 3: Oh wow, how weird? All right?

183
00:08:18,400 --> 00:08:22,480
Speaker 2: Wow, really dense. That's dansers.

184
00:08:22,640 --> 00:08:26,000
Speaker 3: That's horrible. I thought it would be delicious.

185
00:08:26,160 --> 00:08:28,560
Speaker 2: Why is it horrible that just dances and married at

186
00:08:28,560 --> 00:08:29,680
Speaker 2: First Sight podcast?

187
00:08:30,400 --> 00:08:33,960
Speaker 3: That is it's just there's too much cookie though. It's

188
00:08:34,040 --> 00:08:35,319
Speaker 3: just like bread, bread bread.

189
00:08:35,760 --> 00:08:36,760
Speaker 2: I'm disappointed.

190
00:08:36,960 --> 00:08:41,800
Speaker 3: That should have been delicious and it's just not. It's

191
00:08:42,440 --> 00:08:45,280
Speaker 3: despite the fact it should be really sweet, it's actually

192
00:08:45,360 --> 00:08:45,960
Speaker 3: quite bitter.

193
00:08:46,240 --> 00:08:49,640
Speaker 2: That is disgustingly good.

194
00:08:49,840 --> 00:08:52,400
Speaker 3: No, just disgusting. How disappointing.

195
00:08:52,640 --> 00:08:53,400
Speaker 2: I'm disappointed.

196
00:08:53,440 --> 00:08:55,560
Speaker 3: We've got some leftover cream eggs though, so let's eat those.

197
00:08:56,679 --> 00:09:02,679
Speaker 1: Start that you do it fancy the moldy, bacteria infested

198
00:09:02,840 --> 00:09:03,680
Speaker 1: slab of meat.

199
00:09:04,679 --> 00:09:05,320
Speaker 2: Just fall off.

200
00:09:05,360 --> 00:09:09,760
Speaker 1: The fall results too much that tends to give you

201
00:09:10,400 --> 00:09:11,520
Speaker 1: It's really bitter.

202
00:09:11,559 --> 00:09:15,400
Speaker 3: Yet Married at First Sight podcast disappointing.

203
00:09:15,480 --> 00:09:16,480
Speaker 2: Don't waste your time