1 00:00:00,400 --> 00:00:02,640 Speaker 1: Well and Woody podcast many. 2 00:00:04,200 --> 00:00:05,960 Speaker 2: Now means I just before you go, mate, I do 3 00:00:06,040 --> 00:00:10,000 Speaker 2: want to touch really quickly on joson Fellow because obviously, 4 00:00:10,119 --> 00:00:12,600 Speaker 2: tragically we found out that he had passed away. And 5 00:00:12,680 --> 00:00:14,560 Speaker 2: I know you were saying with this off air before 6 00:00:14,600 --> 00:00:16,919 Speaker 2: that you actually were really good mates with Jock. 7 00:00:17,239 --> 00:00:20,360 Speaker 3: Yeah. I've known Jock for a long time. As obviously horrific. 8 00:00:21,400 --> 00:00:24,079 Speaker 3: If I'm honest, I'm still quite in shock, as I 9 00:00:24,079 --> 00:00:27,080 Speaker 3: think a lot of people are. I knew Jock before 10 00:00:27,280 --> 00:00:31,480 Speaker 3: Master Chef when he had a restaurant in Adelaide many 11 00:00:31,480 --> 00:00:33,040 Speaker 3: many years ago, and he was a good friend of 12 00:00:33,080 --> 00:00:36,680 Speaker 3: mine and a wonderful guy and an amazing sense of humor, 13 00:00:36,720 --> 00:00:41,479 Speaker 3: an incredible capacity to drink like a Scotsman, and just 14 00:00:41,800 --> 00:00:44,559 Speaker 3: a real love of food and wine and a terrific 15 00:00:44,720 --> 00:00:47,360 Speaker 3: rack on tour. And yeah, it is tragic, and I 16 00:00:47,360 --> 00:00:51,560 Speaker 3: feel obviously for his family and for his friends and 17 00:00:51,560 --> 00:00:55,120 Speaker 3: from many people because he is the host of Master Chef. 18 00:00:55,160 --> 00:00:58,400 Speaker 3: To lose him and the way we have it's really confrontational. 19 00:00:58,560 --> 00:01:01,120 Speaker 3: It is a huge news story. I kind of understand 20 00:01:01,120 --> 00:01:03,440 Speaker 3: that and get that, but as somebody who knew Jock 21 00:01:03,960 --> 00:01:07,200 Speaker 3: before he was in the limelight and know him for 22 00:01:07,640 --> 00:01:11,520 Speaker 3: a person prior to fame. This is just a horrific 23 00:01:11,560 --> 00:01:14,160 Speaker 3: thing to happen. And I, just like I said, I 24 00:01:14,200 --> 00:01:17,360 Speaker 3: still personally am not really processed it fully yet. 25 00:01:17,600 --> 00:01:18,480 Speaker 1: Yeah, I can you hear that? 26 00:01:19,400 --> 00:01:20,000 Speaker 3: He can? 27 00:01:20,000 --> 00:01:21,360 Speaker 2: I ask Merrik. 28 00:01:21,440 --> 00:01:24,039 Speaker 1: Just for the people that obviously don't know him. He 29 00:01:24,120 --> 00:01:27,080 Speaker 1: was in this studio a few times and we always 30 00:01:27,080 --> 00:01:28,600 Speaker 1: managed to have a pretty good laugh with him, never 31 00:01:28,600 --> 00:01:31,280 Speaker 1: take himself too seriously, and quite enjoyed doing bits with us. 32 00:01:31,280 --> 00:01:33,520 Speaker 1: But have you got any memories of him that sort 33 00:01:33,520 --> 00:01:35,560 Speaker 1: of like speak to his character? 34 00:01:36,280 --> 00:01:38,240 Speaker 3: Yeah? Look, I'll tell you this through because I don't 35 00:01:38,280 --> 00:01:40,520 Speaker 3: know if I've told anyone this, and it's a great 36 00:01:40,560 --> 00:01:43,679 Speaker 3: way of how I remember Jock. I was at dinner 37 00:01:43,720 --> 00:01:47,240 Speaker 3: with my wife and his wife, Lauren, and Jock is 38 00:01:47,280 --> 00:01:51,559 Speaker 3: actually allergic to shellfish, which is unusual for a chef, 39 00:01:51,600 --> 00:01:53,440 Speaker 3: and I don't know if it was well known, but 40 00:01:53,720 --> 00:01:56,000 Speaker 3: he had a particular allergy to shellfish. So we were 41 00:01:56,000 --> 00:01:58,280 Speaker 3: eating out and he asked the chefs is there any 42 00:01:58,280 --> 00:02:01,280 Speaker 3: shellfish in any food? And they said, no, no, there's 43 00:02:01,280 --> 00:02:04,400 Speaker 3: nothing here. It's fine. He goes, okay, great, nowhere's at all? Anyway, 44 00:02:04,480 --> 00:02:07,880 Speaker 3: We're having dinner and halfway through it, Jock's face just 45 00:02:07,920 --> 00:02:11,640 Speaker 3: started to swell really badly. Yeah, some of the food 46 00:02:11,680 --> 00:02:14,160 Speaker 3: had been prepared on a grill, whether it's been Marren 47 00:02:16,720 --> 00:02:20,040 Speaker 3: was severe having a severe allergy. And the thing is 48 00:02:20,200 --> 00:02:22,840 Speaker 3: I started laughing and teasing him, even though he was 49 00:02:22,840 --> 00:02:26,000 Speaker 3: in a really bad way. I began teaching him and 50 00:02:26,080 --> 00:02:30,240 Speaker 3: he was laughing so much. We were laughing and laughing 51 00:02:30,280 --> 00:02:35,200 Speaker 3: and laughing. And then the Saint John's ambulance arrived and 52 00:02:35,639 --> 00:02:38,200 Speaker 3: they had to treat him at the table, and he 53 00:02:38,200 --> 00:02:39,880 Speaker 3: he just said, he kind of waved it off and 54 00:02:39,880 --> 00:02:41,840 Speaker 3: he says, it's not a big drama, don't worry. You know, 55 00:02:42,440 --> 00:02:45,720 Speaker 3: this happened so funny. It was really a great night 56 00:02:45,720 --> 00:02:48,200 Speaker 3: and a great way to kind of remember his sense 57 00:02:48,240 --> 00:02:53,240 Speaker 3: of human like even when he was literally exploding, laughing 58 00:02:53,320 --> 00:02:57,120 Speaker 3: and having a great time. Yeah, it's funny man, funny 59 00:02:57,120 --> 00:02:58,120 Speaker 3: manat testament. 60 00:02:58,520 --> 00:03:01,160 Speaker 2: It sounds a great memory mate for Sherring, Mary, that's 61 00:03:01,560 --> 00:03:02,160 Speaker 2: that's awesome. 62 00:03:02,600 --> 00:03:05,480 Speaker 1: Hear more of the boys on the Full Show podcast 63 00:03:05,639 --> 00:03:09,200 Speaker 1: all on the iHeartRadio app. Oh wherever get your podcast.