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Speaker 1: Welcome to your diary episode. Here's the thing. I'm a

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Speaker 1: bit of a nomad, so these episodes come to from

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Speaker 1: wherever I'm living or traveling to at the time, so

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Speaker 1: I'll share with you what's going on in my world,

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Speaker 1: from book tours, animal encounters, delish meals, nature adventures, health

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Speaker 1: discoveries to swimming in hidden Byron Bay beaches. Come with

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Speaker 1: me as I share my adventures with you. Hello, dear friends,

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Speaker 1: I'm here with your Friday Diary pod. Now, fun fact,

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Speaker 1: this is definitely an overshare, but I usually record these

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Speaker 1: pods in the morning, but this is actually a night pod.

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Speaker 1: I've just got home from being on the set of

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Speaker 1: a short film, an Ossie short film. When I say Ossy,

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Speaker 1: Ossie Rider, Ossie lead. The crew was American, but the

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Speaker 1: cast was Ossie. I think bar one was American. So

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Speaker 1: it was a very ausy crew, party vibe shoot. It

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Speaker 1: was a lot of fun. Now at Newbies, this is

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Speaker 1: a diary episode, so I basically just tell you what

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Speaker 1: I've been doing in the last seven days. And I'm

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Speaker 1: living here in beautiful Los Angeles, so I'll share with

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Speaker 1: you what I've been doing here. I also have a

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Speaker 1: book review for you. I have two movie reviews for

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Speaker 1: you this week, and just a little update of all

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Speaker 1: things Los Angelean life. Okay, last week, you'll know I

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Speaker 1: wasn't very very well. I think, I to my detriment,

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Speaker 1: I was just running at everything, Like I was self

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Speaker 1: taping as many times I could in a day. I

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Speaker 1: was self submitting heaps. I probably wasn't exercising as much

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Speaker 1: as I should have, and I haven't bought that back

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Speaker 1: in yet, be cause I just wanted to get better.

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Speaker 1: But as a result, I'm trying to pick and choose

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Speaker 1: the gigs I go for a little bit more now. So, like,

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Speaker 1: short films are really cool because you're getting to work,

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Speaker 1: usually with a pretty small crew, and you get to

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Speaker 1: be part of the magic where you hear, you know,

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Speaker 1: quiet on set, what do they go quite on set?

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Speaker 1: Rolling or someone all coming to the clap aboard and

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Speaker 1: be like shot to take four and then they'll be

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Speaker 1: like rolling and then action and so like it's cool

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Speaker 1: to be amongst all that and you get to do

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Speaker 1: that on short films. I'm not doing extra work because

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Speaker 1: I've heard that you can get type cast as an extra.

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Speaker 1: So yeah, that's kind of where I'm at. Second short

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Speaker 1: film of my time here in La this trip, which

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Speaker 1: was a lot of fun. It was in Santa Monica,

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Speaker 1: so where I live is about an hour away from

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Speaker 1: Santa Monica. So I've just got home from the big commute.

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Speaker 1: What else have I done? I went to my mate

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Speaker 1: Bonnie took me to the Hollywood Farmer's Market. Epic incredible.

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Speaker 1: I got all my favorite berries, like you get this

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Speaker 1: three combo berries. I got BlackBerry, raspberry, blueberry. What else

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Speaker 1: I get? I got a whole cauliflower that's roasting in

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Speaker 1: the oven right now for Dindin's. And I feel like

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Speaker 1: I got oh sunflower sprouts. There's like a sprout special

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Speaker 1: store there as well. It was a lot of fun.

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Speaker 1: And that's on Sundays if you're ever in Hollywood. Oh,

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Speaker 1: I had a really yummy cold brew coffee at all time.

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Speaker 1: It's really feeling like summer here. It feels like thirty

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Speaker 1: five degrees here in I'm in like the base of

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Speaker 1: the hills and lost Feelers, so it's always about five

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Speaker 1: degrees cooler morning the beach like where I was today filming,

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Speaker 1: But it's mighty mighty hot here. So summer is well

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Speaker 1: and truly here. They say July and August of the

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Speaker 1: hottest months in Los Angeles. So I had a really

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Speaker 1: good cold brew and so that's my now go to

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Speaker 1: coffee now that it's too hot to have oat lattes.

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Speaker 1: That said, I had a coffee at Verve yesterday, which

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Speaker 1: is in West Hollywood, and that was a delicious hot

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Speaker 1: oat latte. I think it depends on the vibe and

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Speaker 1: the mood and all that. Now. I also went to Sugarfish,

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Speaker 1: really great Japanese. If you're over here, you can get

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Speaker 1: it takeaway or those little restaurants all over town as well.

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Speaker 1: I would highly recommend. And I got the feed Me,

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Speaker 1: so they've got different They've got feed me if you're hungry,

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Speaker 1: feed me for medium, and then feed me for light.

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Speaker 1: We just got the light one, really yummy, really clean,

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Speaker 1: like they bring out all these little plates, but it's

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Speaker 1: like in a marmai and then it's the raw tuna

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Speaker 1: and then you've got salmon sushi and the sushi rice

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Speaker 1: is really warm us so yummy. Highly highly highly recommend. Right, Oh,

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Speaker 1: what is next on my list? I have a book

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Speaker 1: review for you. This is a book review for any

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Speaker 1: actors out there. So it's called Audition by Michael shirtlift short,

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Speaker 1: short lift, and it's the introduction is by Bob Fothy.

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Speaker 1: It says here the famed Broadway and Hollywood casting direct

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Speaker 1: reveals everything an actor needs to know to get the part.

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Speaker 1: It's really good, just like foundation basic acting one O one,

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Speaker 1: stuff like about finding the opposites in the scenes, the

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Speaker 1: moment before, what are you fighting for? Find the conflict

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Speaker 1: in the scene. It's just really cool if you just

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Speaker 1: maybe you haven't had your foot in the acting pond

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Speaker 1: for a little while and you want to get back

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Speaker 1: into it. It's a really like gentle but really handy

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Speaker 1: way in I highlighted so much of it, so yeah,

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Speaker 1: it's just cold audition and it's by Michael sure Tef.

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Speaker 1: I'm so bad at reading, like I must be on

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Speaker 1: the spectrum of something dyslexic. But I do read a lot,

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Speaker 1: but I'm bad at sounding words, if that makes sense.

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Speaker 1: But if you want me to send you a photo

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Speaker 1: of it, just DM me on Insta and I'll send

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Speaker 1: you a photo of it. I'm getting into watching animated

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Speaker 1: stuff because I'm about to do another voice course, and

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Speaker 1: so I watched How to Train Your Dragon or How

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Speaker 1: to Train a Dragon. It's really good. Gerard Butler is

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Speaker 1: one of the voices. Joonah Hill is one of the voices.

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Speaker 1: It's really feel good. It's a lot of fun. The

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Speaker 1: voices are a lot of fun. I'm starting to try

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Speaker 1: to listen to a lot of animation to kind of

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Speaker 1: like get my head into more character acting, which I

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Speaker 1: don't do. I do like lolla excited or lulls stressed

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Speaker 1: out or you know, like I as opposed to like

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Speaker 1: finding the character of a little dragon. So I've just

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Speaker 1: been getting really inspired by watching animated stuff. And I

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Speaker 1: love the first one so much that I watched the

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Speaker 1: second Straightaways. There's a second movie, and it's all on

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Speaker 1: Netflix and then their Netflix America. I don't know if

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Speaker 1: it's on Netflix Astroke because I know you guys have

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Speaker 1: got stuff that I definitely don't have. And then there's

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Speaker 1: a whole there's a whole series on it. It's very

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Speaker 1: very good. I would highly highly recommend it right too.

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Speaker 1: So they your movie, they're your movie tips. And then

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Speaker 1: I've done a bit of little bit of road testing

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Speaker 1: for you. Actually, I'll tell you one thing that's not

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Speaker 1: in front of me because it's in the freezer. It's

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Speaker 1: Halo Top so that like healthier kind of protein ice cream.

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Speaker 1: They've got a Keto range here in La, and I

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Speaker 1: got macadamia cookie. It's good. I like to get it

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Speaker 1: and have with berries, and I've got a really sweet tooth,

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Speaker 1: so it's kind of my treat. But on set today

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Speaker 1: they had this skinny pop popcorn one hundred calories per bag,

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Speaker 1: non GMA, GMO, gluten free, no artifician ingredients. So I

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Speaker 1: got them. You hear the russell, and I got them

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Speaker 1: off set. Oh there's a few left yup. But then

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Speaker 1: when I got home, I put Trader Joe's onion salt

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Speaker 1: on them. Ten out of ten was really really yummy.

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Speaker 1: I was so hungry. I've forgotten to I'd had a

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Speaker 1: salad before I went to set, but like you're on

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Speaker 1: set for three hours and then you get real hungry

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Speaker 1: and you're driving an hour there and an hour back. Anyway,

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Speaker 1: the other thing that I'm doing. So next week I

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Speaker 1: go back to acting acting school on Tuesday, and and

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Speaker 1: then the week after that I start an intensive voiceover class.

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Speaker 1: So I knew that I had like a little two

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Speaker 1: week gap between training, and so I booked it with

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Speaker 1: my dialect coach to do this Southern monologue. So I

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Speaker 1: love the Southern accent is my favorite American accent like ever.

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Speaker 1: But because my voice is low, right, like I have

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Speaker 1: a naturally very very very low register, I struggle with

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Speaker 1: it because it kinda sits up here, you know, like

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Speaker 1: it's kind of airye, what's my trigger at Apple par

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Speaker 1: Like it kinda sits up here and it sings, singing,

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Speaker 1: and it's got a Nasa kind of like malady to it.

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Speaker 1: But I struggle with it because it doesn't feel like

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Speaker 1: it's in my body right, Like I feel like I

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Speaker 1: got to get up into my head and it feels

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Speaker 1: really airy and breathing, and you know, like Blanche Dubois,

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Speaker 1: like it feels like that. And so I found this

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Speaker 1: monologue from my favorite show eighteen eighty three of the

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Speaker 1: lead character Elsa Dutton, or one of the lead characters,

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Speaker 1: and I noticed that this actor has a really low register,

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Speaker 1: and so I thought, oh, this might be the way

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Speaker 1: that I can get into, like finding the Southern accent

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Speaker 1: that I can use sustainably, because like op Pier, you

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Speaker 1: can't really like I can't really stay there too long.

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Speaker 1: It gets too breathy and I'm not connected, right, and

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Speaker 1: it feels very false. Whereas I did this, I work

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Speaker 1: with my dialect coach. His name's Matt, and I've actually

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Speaker 1: done an episode with him on the pod and we

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Speaker 1: worked on keeping my tone really low and like where

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Speaker 1: my natural register is and doing this real earthy southern.

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Speaker 1: So I'm going to do it following you because I'm

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Speaker 1: sharing the highs and the lows of all things acting

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Speaker 1: with you here. But yeah, this is really like when

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Speaker 1: I was working on this, like I got really emotional,

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Speaker 1: Like it's quite a heartbreaking monologue. Let me just fold

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Speaker 1: my script, put all my notes on it. Okay, I'm

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Speaker 1: going to give this a crack. We're all frenzies and

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Speaker 1: no judgment. Ah. Remember the first time us sow it,

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Speaker 1: tried to find the words to describe it, but I couldn't.

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Speaker 1: Nothing have prepared me, no books, no teachers, not even

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Speaker 1: my parents. I heard a thousand stories, but none could

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Speaker 1: describe this place. It must be witnessed to be understood.

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Speaker 1: And yet have seen it, and I understand it less

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Speaker 1: than when our first cast eyes on this place. Some

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Speaker 1: called it the American Desert, others the Great Plains. But

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Speaker 1: though those were freezers invented by professors at universities, surrounded

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Speaker 1: by the illusion of order and the fantasy of right

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Speaker 1: and wrong. To know it, you must walk, bleed until

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Speaker 1: it is dark, drown in its rivers. Then its name

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Speaker 1: becomes clear. It is hell, and there are demons everywhere.

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Speaker 1: But if this is hell, then I must be a

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Speaker 1: demon too, and I'm already dead. So there you go.

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Speaker 1: That's Elsa Dutton. It's quite tricky, but see how that

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Speaker 1: lower register suits my voice whereas the hard one is

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Speaker 1: just so. It's very hard to maintain, but it's fun.

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Speaker 1: I love the southern Southern Accent's amazing. I have to

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Speaker 1: do for class, I'll be on a general American dialect.

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Speaker 1: So I've just booked in another session with my voice

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Speaker 1: coach for class next week. And yeah, that's me. That's

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Speaker 1: pretty much what I've been doing. I've just kind of

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Speaker 1: been recouping after not feeling great last week and reading

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Speaker 1: a loads. I'm reading an autobiography and actor's autobiography at

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Speaker 1: the moment. I really want to have that finished to

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Speaker 1: give you a review next week. That's my goal and

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Speaker 1: I will have done class update you on next week.

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Speaker 1: Now you know that I love and inspiring actors. Quote

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Speaker 1: so I saved some for you, well for both of us,

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Speaker 1: because I love them. Where are they all? Where are

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Speaker 1: all my quotes? I saved? There's a few really inspiring

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Speaker 1: kind of insta pages that have got all these great,

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Speaker 1: like really good actor quotes. Oh my god, and I

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Speaker 1: cannot find any. I'm just going to get up on

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Speaker 1: the insta page because I know whose I wanted to use.

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Speaker 1: Here we go, it's loading, And so the one I

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Speaker 1: gave you last week was Miller coonis confidence, not cockiness,

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Speaker 1: knowing who you are as confidence. Cockiness is knowing who

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Speaker 1: you are and pushing it down everyone's throat. That was

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Speaker 1: last week's. This week, we're going to go with Maggie

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Speaker 1: Smith acting Royalty. There is a kind of invisible thread

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Speaker 1: between the actor and the audience, and when it's there,

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Speaker 1: it's stunning and there is nothing to match that. Oh

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Speaker 1: I love that. There is a kind of invisible thread

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Speaker 1: between the actor and the audience, and when it's there,

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Speaker 1: it's stunning and there is nothing to match that. Oh

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Speaker 1: I love it. There you go, Gangles who rude, lovely

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Speaker 1: to check in, Lovely to see and speak to you.

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Speaker 1: If you haven't listened to monday'sp yet it's the incredible

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Speaker 1: Tanya Hennessy. She had me in stitches the whole way

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Speaker 1: through the episode, as you'll hear, and just a really

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Speaker 1: a human that loves other humans and is inquisitive about

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Speaker 1: other humans and it makes a really interesting and awesome guest. Now,

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Speaker 1: next Monday, we have True Crime Los Angeles style with

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Speaker 1: Day the Medium, where we literally go around to these

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Speaker 1: quite iconic murder sites. Dare I say it from LA

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Speaker 1: And to be honest, we went to four different sites

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Speaker 1: literally just tip the tip the iceberg, like, next time

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Speaker 1: he comes back, we'll have to do it again. So

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Speaker 1: we went to one of the Charles Manson locations, We

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Speaker 1: went to where Sharon Tate had her last meal al Coyote.

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Speaker 1: We went to the Hillside Stranglers that was so creepy

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Speaker 1: that was freaked me out. And we went to the

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Speaker 1: Lost Philis murder mansion as well. And it was really

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Speaker 1: interesting to have David there because he's so respectful. I

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Speaker 1: felt very safe, like I felt very protected with him.

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Speaker 1: And so that's on Monday. So it's David the Medium

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Speaker 1: and you'll be blown away by what he feels and

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Speaker 1: me giving you a little tour of true crime La

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Speaker 1: scary but quite fascinating. Alrighty gangles, go do that thing

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Speaker 1: you love, boy,