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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists, and listen live on the free iHeart app.

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Speaker 3: You're listening to the Jonesy and Demanda podcast.

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Speaker 1: Well what do you call let's start with this, I said, savoloy.

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Speaker 1: Do you call that a frank furter? Do you call

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Speaker 1: it a hot dog?

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Speaker 2: What do you call that? Well, in certain states they

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Speaker 2: call it different things like fritz.

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Speaker 1: Yeah, okay, well that's what this is. And we've boiled

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Speaker 1: these up. So we've got these hot dog kind of thing,

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Speaker 1: hot dogs, and I've cut them in halves.

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Speaker 2: Oh bit cold.

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Speaker 1: Now that feels like cold dog poop.

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Speaker 3: So you're cutting them in halves, not down the center,

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Speaker 3: but in half.

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Speaker 1: No, that's across the center, so like it's a finger

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Speaker 1: rather than down the middle like an orchadectomy. Anyway, this

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Speaker 1: is an unusual This is an unusual kind of recipe,

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Speaker 1: as often are with TikTok. It's a hot dog that

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Speaker 1: is dipped into a batter and fried. However, the batter

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Speaker 1: is red velvet cake mix, and I'm scared of bubbling oil,

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Speaker 1: so I'm going to put them in the air fry instead,

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Speaker 1: if that's all right with you.

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Speaker 2: But the huns are about to attack the building.

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Speaker 1: I know that's the kind of thing. So on, once

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Speaker 1: they're cooked, we then coat them in mustard and melted chocolate. Intrigued,

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Speaker 1: let's try it. So I've got my frankfurts. I'm going

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Speaker 1: to put a stick in. If only need three, don't

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Speaker 1: we one? Two, three? We dip them in this the mix.

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Speaker 2: Tell me about the mix, Well, it's.

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Speaker 1: A packet mix of red velvet cake. So this is

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Speaker 1: exactly the batter is for a cake.

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Speaker 2: Now instead of okay, so you put that.

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Speaker 1: Oh wow, it looks like a film you'd see in

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Speaker 1: the army to warn you about. Sure, leave, I've lost

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Speaker 1: it in the batter. Here we go savaloid number two.

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Speaker 1: Hell and then the third one. Okay, And so what

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Speaker 1: we do now so you can see And.

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Speaker 2: As you said before, you're not going to deep fry them.

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Speaker 1: No, the version iceer on TikTok deep fried them. But

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Speaker 1: as I said in the studio, we would set off

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Speaker 1: all the smoke alarms and everything, and I don't like

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Speaker 1: bubbling oil. So I'm going to put them in the

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Speaker 1: air fryer. They're going to cook up, and then we're

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Speaker 1: going to dip those cooked savolois Frankfurters in mustard and chocolate.

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Speaker 2: Are you bringing the air fry now? Okay? Is this

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Speaker 2: air fry one or air fry? To remember?

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Speaker 3: You beat air fry one to death thirty.

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Speaker 2: That was last time. How many air fryers have to

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Speaker 2: die for this segment? Go ahead.

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Speaker 1: And on it goes, okay, and on and on it goes.

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Speaker 2: What we're looking air for?

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Speaker 1: What will our sausage red velvet surprise taste.

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Speaker 3: Like TikTok tucker? This is where we make food from

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Speaker 3: TikTok and we eat it. We've eaten some dreadful things

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Speaker 3: in the past, and we've eaten great things in the past.

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Speaker 1: This studio smells like cake, but inside that cake is

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Speaker 1: nestled with frankfurt It's the red velvet Frankfurter Surprise. So

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Speaker 1: I've taken some hot dogs that have been boiled. I

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Speaker 1: dip them into the red velvet cake mix. Yep, they've

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Speaker 1: been in the air fryer. I'm going to take them

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Speaker 1: out and then I'm going to dip them in mustard

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Speaker 1: and melted chocolate.

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Speaker 2: Right nor the mustard and the melted chocolate. How did

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Speaker 2: you melt the chocolate?

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Speaker 3: Did you do that in the air fryer as well, right,

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Speaker 3: the air fryer before. If you've just joined us, this

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Speaker 3: is our second air for her. The first air fry

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Speaker 3: you remember that day, Ryan, Bertie. She beat it to

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Speaker 3: death because it wasn't performing to well.

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Speaker 1: My attention. You should be worried death.

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Speaker 2: So look, I've got three of these.

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Speaker 1: I've had to stick another stick in there so I

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Speaker 1: could lift them up like the elephant. That's terrific. In

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Speaker 1: the picture, it looked like what does it look like?

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Speaker 2: Picture?

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Speaker 1: It just looks like small little corn dogs.

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Speaker 2: Yeah, that looks a lot better than you've lied to us.

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Speaker 1: Well, I'm going to dip the fast food people into

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Speaker 1: and into chocolate?

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Speaker 2: Right? Is it hot?

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Speaker 1: That one is for Brendan?

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Speaker 2: Who is this Brendan guy? I'd like to meet him?

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Speaker 2: And is it mustard?

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Speaker 1: I've dipped it in mustard and that's underneath the chocolate

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Speaker 1: that's yours, Ryan, And I'll dip mine.

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Speaker 2: In Oh goodness, wrong, And you have to.

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Speaker 1: Bite in to make sure you get some sausage? Can

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Speaker 1: I say three? Go one?

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Speaker 2: Wow?

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Speaker 3: Wow, you're the worst mustard's so young?

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Speaker 2: Do you like it?

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Speaker 1: Wrong?

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Speaker 2: Ma'am? You know what it's got the hot dog. It's

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Speaker 2: got the cake, it's chocolate, has got the mustard.

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Speaker 1: I know what I put in it.

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Speaker 2: Sorry, cranky, I didn't like the mustard. I like the mustard.

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Speaker 2: The mustard brings it to town.

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Speaker 1: Well, maybe it should stay out of town. I'm surprised

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Speaker 1: you guys like that.

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Speaker 2: I'm going back for Mortall t have another game. You

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Speaker 2: like him.

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Speaker 1: It's not as hateful as I thought it was.

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Speaker 2: It's really good. You can sell that out of the

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Speaker 2: easter shot. Get a van. Kids will be lining up

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Speaker 2: for it.

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Speaker 1: This very detailed recipe will be on our socials normally.

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Speaker 1: As I said, it's deep fried. I did it in

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Speaker 1: the air fry, so you know I've got heartburn already.

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Speaker 2: I think I'm dying.

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Speaker 3: Yeah, my stomach's roiling a little bit. Two thumbs up

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Speaker 3: from Jonesy.

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Speaker 1: And free from and slap done and make you go yack.

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Speaker 1: Well on that note of dyspepsia, shall we move on now?

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Speaker 2: I just add my age. I don't think I should

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Speaker 2: be eating this.

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Speaker 1: No, I don't think. I don't think anyone should be

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Speaker 1: eating this stuff.

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Speaker 2: I don't think it's good for us. Do you not

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Speaker 2: feel that? Oh?

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Speaker 1: Of course I feel that