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Speaker 1: You start what you do that you do it.

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Speaker 2: That's a fancy The moldy, bacteria infested slab of meat

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Speaker 2: fall off the.

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Speaker 3: Fault too much tends to give your TikTok tacker.

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Speaker 1: We make food from TikTok.

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Speaker 2: This one is interesting. It's a health one that this

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Speaker 2: guy swears by. And there's lots of healthy ingredients in here.

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Speaker 2: It's all healthy ingredients, so we're going to make It's

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Speaker 2: called health freak brecky oats.

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Speaker 1: I've not if you've brought an appliance into the studio.

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Speaker 2: Microwaves come on in. You're sitting behind it, so you've

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Speaker 2: on some lead underpants.

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Speaker 1: Worried. Look how close it is to my groin.

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Speaker 2: I think your head will be all right.

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Speaker 3: I'm just worried. What if it does damage to me?

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Speaker 3: What if I want to be like de Niro and

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Speaker 3: father another child.

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Speaker 2: We've already had a vasectomy.

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Speaker 1: Don't say I can't father another.

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Speaker 2: Don't minimize me. So what happens here is we've got

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Speaker 2: some oats. See that. It's like I'm doing a magic trick.

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Speaker 2: I'm going to add some water to that. This is

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Speaker 2: the first step. I add water to that. Yep, and

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Speaker 2: I mixed that for a minute, but we'll do for

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Speaker 2: forty seconds because it gets cooked further than this. I'm

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Speaker 2: going to put it in the microway. You know, I

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Speaker 2: swear it isn't a kitchen a lot so, and while

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Speaker 2: that's happening, I'll tell you what our other ingredients are.

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Speaker 1: Ingredients.

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Speaker 2: Banana. That's the usual ingredient that's going to go into it. Actually,

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Speaker 2: I'm going to put a cow nib. Taste, that's delicious.

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Speaker 2: It's like a little caramel bud. Cow's very good for you.

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Speaker 1: It sounds like two.

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Speaker 2: No, it's not. It's like a caramel bud. No, Apparently

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Speaker 2: it tastes disgusting. Is it awful? Because it looks like

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Speaker 2: it's delicious chocolate, But apparently it's terrible. Let me have

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Speaker 2: a taste.

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Speaker 3: It's like nothing tastes like soap.

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Speaker 2: Bad flavored soap. It was good flavored soap. I wouldn't mind.

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Speaker 2: But we're going to melt it into it. It's good

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Speaker 2: for you and you won't notice the taste once it's

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Speaker 2: in here. So I've put my water in the porridge.

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Speaker 2: What happens now, let me have a look. This is

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Speaker 2: where it gets interesting. Well, actually, before it gets interesting.

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Speaker 2: I'm going to mate, mate, I'm going to mate someone.

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Speaker 2: I'm going to mash a banana. That's not unusual.

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Speaker 1: We did this last week.

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Speaker 2: Well, if you're complaining about banana going into porridge, I

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Speaker 2: think I've got a more mash. But banana's being mashed.

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Speaker 2: That's going in a couple four nibs of that cacao

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Speaker 2: are going in this. No, that's in there. Now, this

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Speaker 2: is the ingredient that's a little unusual. This is what

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Speaker 2: this guy does. He grates a carrot and puts it in.

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Speaker 2: So I'm going to grate this carrot. I'm a bit

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Speaker 2: anxious because with this great I've already smashed my fingers

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Speaker 2: this week when I fell over. I'm going to grate

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Speaker 2: the carrot. So what we've got, don't going to stop concentrating?

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Speaker 2: Is that a sentence? Okay, I'm going to grate some carrot. Okay,

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Speaker 2: let's just do that. Oh yeah, yeah, it's happening. Now

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Speaker 2: we've got so we've got mash banana with our porridge,

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Speaker 2: some cackr which tastes beautiful. Now I'm just going to

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Speaker 2: put this carrot in there.

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Speaker 1: How much carrot is that?

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Speaker 2: Well? I could probably do it. I don't do a

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Speaker 2: bit more. I don't think that's enough.

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Speaker 1: I don't think it's fine carrot.

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Speaker 2: And then what we do We add some rice milk.

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Speaker 2: Oh No, people are listening to this saying, apart from

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Speaker 2: the carrot, it sounds lovely. Okay, add some rice milk.

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Speaker 2: Let's pour that in.

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Speaker 1: That's organic too, isn't it?

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Speaker 2: Isn't it? Just?

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Speaker 1: What's a smell?

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Speaker 3: Like?

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Speaker 2: No smell at all, first time in this studio. And

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Speaker 2: then I mix that up and I put a little

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Speaker 2: grind of salt.

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Speaker 1: Ye?

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Speaker 2: Did I put that in the microwave? Now for a

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Speaker 2: minute and a half. And then when we come back

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Speaker 2: from playing this song, you're going to eat it and

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Speaker 2: tell us what you think.

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Speaker 1: We'll put the chili peppers on porridge.

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Speaker 2: A minute and a half. One one, Here we go.

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Speaker 2: It's happening. It's happening. We're going to have our health

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Speaker 2: freakd brechy oats when we come back from this song.

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Speaker 2: How's that for timing? That beeping you heard in the

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Speaker 2: background is a microwave giving goods.

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Speaker 1: You mucked up the timing?

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Speaker 2: Well, will we turn on again for another second so

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Speaker 2: you get the sound of a microway.

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Speaker 1: Okay, I'd like to see you do this ten seconds.

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Speaker 2: Now, we've got to sit through this. Let's recant what

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Speaker 2: we've got. Not recant that means take it back. Let's

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Speaker 2: revise and remind ourselves for our healthy freak brechyoats. We've

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Speaker 2: got oats that I've added water to. What are you

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Speaker 2: laughing at? What are you laughing at? We've got oats

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Speaker 2: we've added water to. I've added I've added graded, I've

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Speaker 2: added a mash banana. I've added some cow buds that

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Speaker 2: you shouldn't eat straight like chocolate.

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Speaker 1: I to test that.

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Speaker 2: You have to melt them, and they're used in health

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Speaker 2: foods and things. Then a grated carrot is what is

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Speaker 2: also part of this recipe? This guy swears by it.

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Speaker 2: We've put in a splash of rice milk.

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Speaker 1: Here it come, and what's it called again?

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Speaker 2: It looks like pigswill. This is called healthy freak brecky oats.

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Speaker 2: Let me munch that together, melt and so I mix

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Speaker 2: it up now to melt the cacaw buds. Yep, oh,

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Speaker 2: I don't, let's know. Maybe it needs a tiny bit

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Speaker 2: more rice milk, and maybe I'll put another just for

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Speaker 2: good lucks and more salt in. Okay, okay, I think

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Speaker 2: we'll be happy with that consistency of mush. I'm going

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Speaker 2: to spoon this into three bowls, so all three of

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Speaker 2: us here it can taste some.

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Speaker 1: Ryan, you're hearing this.

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Speaker 2: Oh that looks delicious. This is well you don't you

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Speaker 2: have porridge in the morning. I like p so this

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Speaker 2: is a healthy thing to be doing in.

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Speaker 1: The morning, and I enjoy them.

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Speaker 2: Okay, you've sown your wild ones. There you go, does

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Speaker 2: a bit. It's the carrot that makes it look like that.

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Speaker 2: Now give it another stir and that's all we dig in.

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Speaker 1: Yeah, not bad, that's.

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Speaker 2: All right, Ryan, SPADs out like it. I like it. Oh,

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Speaker 2: dunker cow. Things have made it feel like you've got

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Speaker 2: some nut butter in there.

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Speaker 1: What's nut butter?

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Speaker 2: Well, you know, butter made from almonds.

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Speaker 1: Or nuts, not butter made from nuts.

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Speaker 2: The problem with it is is you can see that

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Speaker 2: graded carrot. I haven't grated it finally enough. Why don't

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Speaker 2: you like it? Ryan?

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Speaker 1: Look, you know he's going to you know, he's going to.

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Speaker 2: A very weak constitution. Ry, are you all right?

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Speaker 1: He's going to get into the sales floor.

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Speaker 2: He's going to the floor and see matron so Brendan,

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Speaker 2: what do you think?

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Speaker 1: I don't mind it.

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Speaker 2: It's actually I quite like it. The carrot doesn't add anything.

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Speaker 2: Why would you bother?

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Speaker 1: I don't know.

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Speaker 3: It's it's not bad. It's not bad. I actually like

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Speaker 3: I'm not a guy that likes mash banana.

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Speaker 2: I think it's I think the cacaw has added a

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Speaker 2: nice richness to it.

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Speaker 3: So out of the three of us, Ryan doesn't like it,

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Speaker 3: I could live with it, and I like it very much.

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Speaker 1: There we go, start what you do that?

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Speaker 2: You do it? That's a fancy. The moldy bacteria invested

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Speaker 2: slab of meat just fall off the That's what gets results.

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Speaker 1: Tends to give your If I was on a loan

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Speaker 1: that show and.

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Speaker 2: You could, would you choose an eel over this?

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Speaker 1: I'd choose this out of the eel