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Speaker 1: This is gem Na shaking that's gone viral on TikTok drink.

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Speaker 2: We're not doing that.

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Speaker 1: This is something that the University of Miami tweeted that

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Speaker 1: they were serving at a sporting event on the weekend.

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Speaker 1: You know how buffalo wings are often served in America

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Speaker 1: with blue cheese sauce. They thought they'd do a spin

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Speaker 1: on it, and this is what they served blue wings,

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Speaker 1: a chicken wing and ranch milkshake. So I'm going to

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Speaker 1: make what they served, and everyone this week apparently has

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Speaker 1: been trying it.

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Speaker 2: You start with a milkshake that looks delicious, milkshake from

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Speaker 2: from down the road. At the milkshake shot, do they

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Speaker 2: bring all the boys to the art Well, let's see,

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Speaker 2: brings them to the toilet. It looks pretty milky that milkshake.

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Speaker 2: That's because it's a milkshake. It's not just a shake.

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Speaker 2: It just looks like milk. It's a milkshake that was

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Speaker 2: brought from a professional establishment. Doesn't have a sip. Can

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Speaker 2: we confirm that's milkshake? Have a sip from yours and

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Speaker 2: you tell me, and you just don't trust me. It's milkshake.

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Speaker 3: That's milkshake.

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Speaker 1: What we do now is we pour, so no next thing.

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Speaker 1: So we've got the milkshake and I'm reading the recipe here.

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Speaker 1: Then we put a buffalo wing, a cooked buffalo wing,

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Speaker 1: which is a chicken drumstick pretty much inside there. It

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Speaker 1: goes one into that one. But why, and we'll ask Miami,

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Speaker 1: the University of Miami, this is what they did. Then

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Speaker 1: you put in a few drops of hot sauce. I've

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Speaker 1: got some tabasco here.

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Speaker 2: Sniff that tabasca. It's great, makes you hungry. It a

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Speaker 2: few drops of that in each one.

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Speaker 3: And I'd imagine that the drumstick becomes a swizzle stick.

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Speaker 2: That's true, but.

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Speaker 1: There's more things to come yet. Then we put a

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Speaker 1: squeeze of ranch dressing.

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Speaker 2: Ready, is that Paul Newman's ranch dressing.

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Speaker 1: It's praise ranch dressing all hell a lot when in there?

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Speaker 1: Sorry about that. That's a you're the bottle of ranch dressing.

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Speaker 1: Then we have our is where you put celery stick.

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Speaker 1: I don't care, and you're on a celery sacrifice and.

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Speaker 2: A piece of carrot. Well it looks good. So what

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Speaker 2: happens you see and we drink that?

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Speaker 3: Now?

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Speaker 2: Well, no, because well I think we should recreate how

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Speaker 2: it would happen. So you would buy this when you

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Speaker 2: were a sporting event at the University of Miami. What's

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Speaker 2: that cost me? I don't know, Probably.

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Speaker 1: Some diarrhea, and then you would go back to your

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Speaker 1: seat and you'd be watching the game. So this is

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Speaker 1: going to sit for a few minutes.

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Speaker 2: And then we will have it.

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Speaker 1: That way, the milkshake will infuse the chicken and we'll

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Speaker 1: get an interesting tasting milkshake. Let me put a straw

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Speaker 1: in the top as well, an interesting tasting milkshake, and

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Speaker 1: then you might who knows, get interesting tasting chicken.

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Speaker 3: I can't.

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Speaker 1: We are going to replicate this from the University of Miami,

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Speaker 1: so when we come back, we will be soaking it up.

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Speaker 1: So I'm going to pass you one now brandan.

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Speaker 2: It looked more appetizing when you first made it. Now

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Speaker 2: it just looks like a cup of sick.

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Speaker 1: Well, that's as advertising as it's going to get. What

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Speaker 1: they say is that you sip and enjoy, and then

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Speaker 1: once the shake is finished, or the milkshake, you enjoy

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Speaker 1: biting into the sweet and creamy buffalo chicken.

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Speaker 2: Wings, you say sippy first, or.

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Speaker 1: First you sip and tell me, Okay, I know you're

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Speaker 1: going to say that you like it.

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Speaker 2: That's very sweet. It's not bad. That's incredibly sweet. It's

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Speaker 2: actually not bad.

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Speaker 1: It's too sweet, but it's got.

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Speaker 2: Ranch dressing in it and a hit of heat. I

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Speaker 2: don't mind it. Yeah, and do you eat the wing? Yes?

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Speaker 2: Now you eat the wing? Or do you just throw

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Speaker 2: that at a fellow American? You can if you like?

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Speaker 2: Is it creamier than normal? You know that's not bad.

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Speaker 1: Really?

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Speaker 2: Is it nice than it would normally be? I'm not

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Speaker 2: just saying that because it's morning. I'm starving to dead.

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Speaker 2: It's you've got the buffalo wing. You can see how

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Speaker 2: the taste and the ranch dress sweet and the savory.

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Speaker 2: It's God, it's about time. Last week was from another sip.

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Speaker 2: I'm not a big fan of the on the couch.

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Speaker 2: Could try to cut it. I'll try celery just taste

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Speaker 2: like celery.

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Speaker 3: Haven not with a milkshake though, I don't want to

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Speaker 3: do this milkshake. Yeah, it's too much that the chicken

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Speaker 3: is great.

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Speaker 2: I'm sure it's going to kill you, but it's not

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Speaker 2: that bad. All right, Well, here you have it, chicken

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Speaker 2: wing and ranch milkshakes.

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Speaker 1: We'll have that incredibly detailed recipe on our socials chest.

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Speaker 2: Has already started to tighten. You're having a heart attack, yes,