WEBVTT - FULL: I Do Not Respect Soup 0:00:00.560 --> 0:00:06.480 Christ Yeah, welcome friends to the Christian O'Connell Show podcast. 0:00:07.680 --> 0:00:10.960 Yeah, I just say you will be scrubbing. 0:00:10.560 --> 0:00:12.920 To your heart's to lie. 0:00:12.520 --> 0:00:15.000 Now you've found us, ripped that dial off. 0:00:15.360 --> 0:00:18.560 Christian O'Connell Show Gold four point three. 0:00:18.880 --> 0:00:21.120 Yeah, that made you promo team. Don't just chuck in 0:00:21.120 --> 0:00:24.040 there too early. Good Mine and team. 0:00:24.079 --> 0:00:25.840 Good morning Jack morning, Christian. 0:00:25.560 --> 0:00:28.680 Coome Mine and Patsy Morning. Let's get into it now. 0:00:29.560 --> 0:00:31.920 We have to. It feels this like I'm bursting to 0:00:32.000 --> 0:00:37.120 share what I thought of your scrub Daddy. Patsy, you 0:00:37.159 --> 0:00:38.280 go first of all, Oh. 0:00:38.200 --> 0:00:40.440 You know what, Jack, I am so impressed. You know 0:00:40.479 --> 0:00:42.559 what I've loved most about it is not. 0:00:42.640 --> 0:00:44.680 How can we just say, in case you just tumned 0:00:44.680 --> 0:00:47.720 in thinking what are they raving about? Scrub Daddy is 0:00:47.760 --> 0:00:48.960 a kitchen scourer. 0:00:49.159 --> 0:00:50.600 Yes, he's a sponge essentially. 0:00:50.720 --> 0:00:52.919 Yeah, one that you've come across. 0:00:53.120 --> 0:00:54.280 Yeah, he's a face. 0:00:54.400 --> 0:00:59.480 Oh, we're going back into the story. He's long story, loge. Yeah, 0:00:59.600 --> 0:01:02.600 you're gonna times about Shark Tank. I start doing this 0:01:02.640 --> 0:01:06.080 to the family. It overtakes your so on the best 0:01:06.120 --> 0:01:08.000 most commercially successful bullets and Shark. 0:01:08.440 --> 0:01:10.319 It's a scare with a face, and yes, you know 0:01:10.400 --> 0:01:12.360 what you were right, you are meant to put your 0:01:12.360 --> 0:01:14.920 fingers in Daddy's eyes to get. 0:01:14.959 --> 0:01:17.399 I did yesterday. Yeah, like a little glovey kind of 0:01:17.720 --> 0:01:18.480 like a bowling ball. 0:01:18.640 --> 0:01:19.960 Yes, I didn't know that. 0:01:20.600 --> 0:01:20.679 No. 0:01:20.800 --> 0:01:23.520 I love it most Jack, because Audrey, our ten year 0:01:23.560 --> 0:01:25.200 old is it's the new thing. 0:01:25.760 --> 0:01:28.160 It's like the new exciting for Kire and that old 0:01:28.160 --> 0:01:28.480 to life. 0:01:28.480 --> 0:01:32.200 It's in a bed with it. She wouldn't stop washing dishes. 0:01:33.000 --> 0:01:33.600 I love it. 0:01:33.640 --> 0:01:37.000 You've done me a massive, massive favorite. She's never washed 0:01:37.000 --> 0:01:37.720 a dish in alive. 0:01:38.480 --> 0:01:41.959 All right, I didn't realize that Patsy's actually recorded the 0:01:42.000 --> 0:01:44.120 live use of it. Okay, this is let's go to 0:01:44.160 --> 0:01:45.760 the kitchen sink yesterday evening. 0:01:45.880 --> 0:01:49.080 So we're putting Jack scrub Daddy to test, giving it 0:01:49.120 --> 0:01:49.640 a road test. 0:01:49.680 --> 0:01:51.240 What do you think or you're on frist. 0:01:51.360 --> 0:01:53.240 I think it's it's really good. 0:01:53.280 --> 0:01:56.440 Like I'm washing these plates because we had steak for 0:01:56.520 --> 0:01:58.920 dinner tonight and it was all staying with the steak 0:01:59.080 --> 0:02:02.600 juice and literally just in one swipe it's all gone. 0:02:02.920 --> 0:02:04.880 I know you've never washed up before. 0:02:05.040 --> 0:02:06.560 So I'm really impressed. 0:02:06.600 --> 0:02:09.240 Win a winner, and I really want this to be 0:02:09.320 --> 0:02:12.640 my job now because this is really fun because it 0:02:12.760 --> 0:02:14.880 soaks up a lot of water, which you want when 0:02:14.880 --> 0:02:15.800 you're washing dishes. 0:02:16.040 --> 0:02:20.160 M that is word for word customer. The conversation banker 0:02:20.240 --> 0:02:20.680 had with me. 0:02:21.320 --> 0:02:26.440 Really but they's nine year old with thirty three year 0:02:26.440 --> 0:02:28.600 old Jack Bost. I have to say I used it, 0:02:28.720 --> 0:02:32.040 Yester leaving right, so I deliberately didn't load the dishwasher, 0:02:32.120 --> 0:02:34.639 so we four plates were evening meal. I've been slow 0:02:34.720 --> 0:02:37.360 coicking a spag bowl for six hours, so it's a 0:02:37.480 --> 0:02:41.040 lot of nice and messy. Ten out of ten yes, 0:02:41.440 --> 0:02:45.919 I was stunned. Stunt put my fingers right in the 0:02:45.960 --> 0:02:48.200 middle like a bowling, well like his little backside, and 0:02:48.240 --> 0:02:51.360 gave it a girl as a scour right, that is 0:02:51.400 --> 0:02:54.320 a brilliant scower. I didn't think i'd be that impressed 0:02:54.320 --> 0:02:57.080 that I felt. I felt bad because actually I found 0:02:57.080 --> 0:02:59.120 myself saying out loud the words I didn't want to say, 0:02:59.160 --> 0:03:01.840 yes Dave, when I went this is a really good score, 0:03:03.000 --> 0:03:06.560 I also thought my life is over. Well, I'm impressed 0:03:06.560 --> 0:03:07.400 by a scourer. 0:03:07.639 --> 0:03:09.080 Did you bring the family into the kitchen? 0:03:09.320 --> 0:03:12.200 I actually held up one of the plates at one moment. 0:03:12.280 --> 0:03:16.120 This has take me less than five seconds, and they 0:03:16.160 --> 0:03:17.920 looked at me like, is he all right? Is he 0:03:17.960 --> 0:03:20.200 having another sort of moment? Is this another thing? Is 0:03:20.240 --> 0:03:25.560 this the second book, The Hum of the scour Me 0:03:25.680 --> 0:03:26.880 and scrub Duddy. 0:03:28.240 --> 0:03:30.440 The Christian O'Connell show podcast. 0:03:30.720 --> 0:03:35.360 When I was using scrub Daddy yesterday, right phrases, you 0:03:35.400 --> 0:03:38.040 thought you'd never said. I only know what scrub daddy 0:03:38.080 --> 0:03:41.880 is two weeks because of you, Notice that I actually 0:03:41.920 --> 0:03:45.400 read a Forbes magazine article about yes even away, I 0:03:45.480 --> 0:03:48.960 became interest, like, because just methought, you don't need any 0:03:49.000 --> 0:03:51.880 more scourers. Yeah, sure, there's enough scourers and every kind 0:03:51.880 --> 0:03:54.680 of possible variation on what a kitchen scourur can do 0:03:54.800 --> 0:03:56.760 and look like. And then some of this list comes along. 0:03:56.840 --> 0:03:59.560 Is it just a packaging the name or it actually 0:03:59.560 --> 0:04:02.720 feels like it's a different experience. I started raising a 0:04:02.800 --> 0:04:05.800 two thousand word article about what they did. Are there 0:04:05.800 --> 0:04:08.119 all millionaires? That's a shark Tank. 0:04:08.240 --> 0:04:10.440 I am selling every product to be on shark Tank. 0:04:10.720 --> 0:04:12.560 Do you ever dream about coming up with the idea 0:04:12.600 --> 0:04:14.640 and going on to Shark Tank and having got I do? 0:04:14.920 --> 0:04:18.880 I'm constantly scouring. I'm constantly looking for that idea. 0:04:18.960 --> 0:04:21.440 No way I would die in front of that tank. 0:04:22.160 --> 0:04:23.680 Can I give you my idea at the moment? And 0:04:23.720 --> 0:04:26.160 people laugh and I mentioned thinking he's joking rup but 0:04:26.200 --> 0:04:28.160 I generally think there's something in this. I just need 0:04:28.200 --> 0:04:29.359 to partner up with an inventor. 0:04:29.680 --> 0:04:32.479 All right, right, well the invention doing the invasion is 0:04:32.480 --> 0:04:32.920 the whole thing. 0:04:33.080 --> 0:04:35.279 I'm going to cut them in for two percent. Ninety 0:04:35.440 --> 0:04:36.880 percent of it is getting in front of the sharks. 0:04:36.960 --> 0:04:39.280 They can't do that. I can do that. Okay. It's 0:04:39.320 --> 0:04:42.760 a pillow, right for guys, that maps your face while 0:04:42.800 --> 0:04:46.880 you're sleeping. It shaves you. Now and now I know 0:04:46.960 --> 0:04:49.800 the first reaction is that think about it for a moment. 0:04:50.520 --> 0:04:53.120 Think about it for a moment. Every guy knows this. 0:04:53.320 --> 0:04:56.520 It's a pain shaving. You program the pillow before we 0:04:56.520 --> 0:04:59.240 get in a bed. It scans your face because you're 0:04:59.240 --> 0:05:01.400 like rolling around when you have your fingerprints taken. You 0:05:01.400 --> 0:05:03.200 know you do that. You roll the tips your finger 0:05:03.440 --> 0:05:05.680 you're rolling it out of the pedoth. It's mapping your face. 0:05:05.760 --> 0:05:07.400 Okay, what if I slide down the bed a little 0:05:07.400 --> 0:05:07.960 bit and it's done. 0:05:07.960 --> 0:05:10.240 My whole hair match your head. It knows that that's 0:05:10.279 --> 0:05:15.440 not that's not the bitch sha detect yeah, and then 0:05:15.480 --> 0:05:17.400 so it won't do anything. Actually moved back up there 0:05:17.400 --> 0:05:19.120 and it finishes that bit. It's scanned it all. 0:05:19.200 --> 0:05:20.880 All right. We'll call in now if you're an inventor 0:05:20.920 --> 0:05:22.359 and you want to help a Christian come up with 0:05:22.440 --> 0:05:23.360 how this works. 0:05:23.400 --> 0:05:26.080 Two percent of this ip will be yours, but I 0:05:26.120 --> 0:05:28.680 controlled ninety percent. Do I think there's something in the 0:05:28.720 --> 0:05:29.720 pillow razor? 0:05:29.800 --> 0:05:29.880 Oh? 0:05:29.920 --> 0:05:32.240 I mean I'd love to not shave overnight pillow daddy? 0:05:33.320 --> 0:05:36.880 Can I train not like that? I don't know. Anyway, Yesterday, 0:05:37.360 --> 0:05:39.960 after I used you don't mate discumped out, there was 0:05:39.960 --> 0:05:42.920 packaging up everything for leftovers. This is a thing that's 0:05:42.960 --> 0:05:46.160 my job after every meal to get the necessary tupperware out. 0:05:46.200 --> 0:05:48.159 Yet we've brought in just for do you do you 0:05:49.000 --> 0:05:51.440 put everything away that you can pantcy for leftovers? 0:05:51.520 --> 0:05:51.760 Yeah? 0:05:51.800 --> 0:05:54.280 When I go home from shopping, I even wash all 0:05:54.279 --> 0:05:56.800 the veg and fruit and put them in containers in 0:05:56.839 --> 0:05:57.400 the fridge. 0:05:57.600 --> 0:06:01.240 God, you are super. I just ram it in anyway, 0:06:01.400 --> 0:06:04.120 there can be any any anything anywhere when I put 0:06:04.120 --> 0:06:07.960 that stuff away in the fridge. Anyway, leftovers are as. 0:06:08.000 --> 0:06:10.640 I was packaging up the leftover spag bar, right, I 0:06:10.680 --> 0:06:13.440 was already feeling good about does he matterf Like tomorrow 0:06:13.480 --> 0:06:17.520 and Tuesday's radio show is crap. I've got a leftover 0:06:17.600 --> 0:06:20.040 spag bowl. Nothing bad can happen to me the next 0:06:20.120 --> 0:06:22.680 couple of hours, right, whatever news comes my way, the 0:06:22.720 --> 0:06:26.159 show falls over. Nothing works today. Yeah, so that's a 0:06:26.160 --> 0:06:28.760 shame in it. However, spag bowl is going to be 0:06:28.800 --> 0:06:32.320 heated up and it's leftover spag bowl. Anyone knows this, right, 0:06:32.920 --> 0:06:34.480 that spag bowl, no matter how good you got it 0:06:34.560 --> 0:06:37.679 sloking for six hours yesterday, it tasted nice. The fridge 0:06:37.720 --> 0:06:39.640 will add its pixie fridge. 0:06:39.279 --> 0:06:41.560 Magnet is incredible. 0:06:41.560 --> 0:06:44.240 That fridge magic overnight. When I get to have that 0:06:44.240 --> 0:06:45.680 tonight at midday, it's better. 0:06:45.760 --> 0:06:49.000 The flavors soak into itself. It infuses. 0:06:49.120 --> 0:06:50.159 What is it that happens? 0:06:50.240 --> 0:06:52.839 I have no idea, but I weirdly turned my nose 0:06:52.920 --> 0:06:55.359 up at leftovers for many years, and only in the 0:06:55.400 --> 0:06:57.960 last couple of years that I realize how much better 0:06:58.120 --> 0:07:00.880 food gets actually gets better in the fridge. 0:07:00.920 --> 0:07:03.000 All right, what would be Let's let's take a break, right, 0:07:03.000 --> 0:07:04.640 how we think about this is a big question. Now 0:07:04.680 --> 0:07:07.279 I need to rank your top three left, Okay, I 0:07:07.279 --> 0:07:08.160 want to know what's in there. 0:07:08.440 --> 0:07:10.400 Christian Connell Show podcast. 0:07:10.640 --> 0:07:12.920 That's a just shared with Jack another one of my 0:07:13.680 --> 0:07:17.000 future Shark Tank ideas. Right, it's a ride on you 0:07:17.160 --> 0:07:19.360 like a ride on mower, but this is a ride 0:07:19.440 --> 0:07:23.880 on vacuum cleaner for the house. I like that by that, Yeah, 0:07:24.040 --> 0:07:26.320 everyone's going to have a good time cleaning the house. 0:07:26.360 --> 0:07:28.840 It has two modes, so the classy kind of vacuum 0:07:28.840 --> 0:07:30.560 mode you go around once. First of all, you do 0:07:30.560 --> 0:07:33.360 your vacuum and then that's a lever I'm putting down 0:07:33.360 --> 0:07:36.840 now up down with the right levers to pull up 0:07:36.840 --> 0:07:38.760 the vacuum and let this is what I need to 0:07:38.760 --> 0:07:41.040 be okay. You know an inventor will do this bit 0:07:41.080 --> 0:07:42.960 okay for a small share in it. And then the 0:07:43.040 --> 0:07:45.440 left lever is it goes to mop mode. You go 0:07:45.600 --> 0:07:49.080 back around again mopping. Then third leader, which is in 0:07:49.120 --> 0:07:50.800 the middle of like a throttle that is like the 0:07:50.920 --> 0:07:53.640 Zamboni effect, you know what they do for ice rings, 0:07:53.960 --> 0:07:55.560 what I call and I'm going to trademark this's the 0:07:55.640 --> 0:07:58.480 home bony where it goes around giving it really good 0:07:58.520 --> 0:08:00.560 buff he whack sits up. 0:08:00.600 --> 0:08:02.679 You know, a fun way to do all the house cleaner. 0:08:02.920 --> 0:08:04.920 I'm just worried about how you get in and around 0:08:04.920 --> 0:08:08.120 the furniture. Yes, we've got a small patch that the 0:08:08.440 --> 0:08:10.000 the Home Bony would fit in our house. 0:08:10.120 --> 0:08:11.920 Soon to be trademark, don't anyone copyright that. 0:08:12.000 --> 0:08:13.600 It would do about one square meter. But then it 0:08:13.640 --> 0:08:16.000 couldn't really get around the table, around the coffee table, 0:08:16.040 --> 0:08:17.679 in between the couch and the wall. 0:08:17.880 --> 0:08:18.480 That sort of bit. 0:08:19.560 --> 0:08:22.600 That's when you have a handheld model gift with purchase. 0:08:23.240 --> 0:08:24.800 A handheld model is a vacuum. 0:08:27.560 --> 0:08:30.400 Very much in the early prototype stage, it would have 0:08:30.920 --> 0:08:34.360 the machine would know, you know what, yeah, thanks for 0:08:34.440 --> 0:08:36.800 you well lasers, it would map it all out. It 0:08:36.840 --> 0:08:40.640 would contour. It's the contour mode. You put in contour mode, 0:08:40.679 --> 0:08:44.520 it would map it out. Okay, like a Mars rovers 0:08:44.559 --> 0:08:46.360 it mapping all out. Then it would know it's got 0:08:46.360 --> 0:08:48.840 a side thing that comes out that's a real laver 0:08:49.440 --> 0:08:52.000 where it like it's an arm, you know, like inspect 0:08:52.000 --> 0:08:53.760 to gadget and arm goes out and it goes out 0:08:53.760 --> 0:08:56.480 the little Philly bits. Okay, great, can't wait to ride 0:08:56.480 --> 0:08:59.880 my Yeah, okay, the Home Mooney coming soon, all right. 0:09:00.120 --> 0:09:03.640 Leftovers Top three This Rancar Top three left over is Patsy. 0:09:03.679 --> 0:09:04.160 What's it for you? 0:09:04.240 --> 0:09:07.079 Yeah, pizza for number one. Always better on the second day, 0:09:07.400 --> 0:09:10.960 my slow cooked red wine lamb shanks, and third is ten. 0:09:11.559 --> 0:09:17.240 Hang on, that sounds amazing, slow cooked red wine lamb shanks. 0:09:17.320 --> 0:09:20.080 Yes, yes, they're always better on like the second even 0:09:20.080 --> 0:09:20.920 the third day. 0:09:20.960 --> 0:09:22.520 How that marination that's happened. 0:09:22.600 --> 0:09:25.200 It's in there and massages the meat and the vigi's 0:09:25.240 --> 0:09:27.720 and and then tendery chicken. 0:09:28.160 --> 0:09:32.240 Oh yeah, yeah, okay, jackie boy, what's yours? Starting number three? 0:09:32.240 --> 0:09:32.680 Good to one? 0:09:33.080 --> 0:09:33.120 No? 0:09:33.400 --> 0:09:38.480 Number three is controversial soup? Oh I think this soup. 0:09:39.160 --> 0:09:40.120 Don't look at me like that. 0:09:40.600 --> 0:09:43.160 I made a note of my phone yesterday, right, don't 0:09:43.200 --> 0:09:44.920 even know why this came my head. I was going 0:09:44.920 --> 0:09:46.800 for a run yesterday and the only thing that dropped 0:09:46.800 --> 0:09:49.520 in my head was I do not respect sooner. Right. 0:09:50.600 --> 0:09:53.040 I actually stopped the run that I need to capture 0:09:53.080 --> 0:09:55.360 these amazing thoughts for future radio shows. 0:09:55.480 --> 0:09:56.160 I cannot keep it. 0:09:56.320 --> 0:09:58.600 I do not respect soup, I remember thinking in my head, 0:09:58.640 --> 0:10:01.040 soup is just bs. It's not a meal. We've been 0:10:01.080 --> 0:10:02.160 sold dismissed. 0:10:01.800 --> 0:10:03.920 As long as it's a chunky soup with stuffy. 0:10:04.000 --> 0:10:06.280 Who is getting excited about a leftover broth? 0:10:06.400 --> 0:10:09.520 No, because the broth all soaks into like your chicken 0:10:09.559 --> 0:10:12.320 and your vegetables and your noodles, and they become they 0:10:12.360 --> 0:10:17.920 grow over a wasted a top three. 0:10:17.880 --> 0:10:21.520 Into something still pretty disgusting. What's the best thing to 0:10:21.600 --> 0:10:23.400 a soup? Add bread to it? 0:10:23.800 --> 0:10:26.960 Sometimes sometimes if you leave it for two or three days, 0:10:26.960 --> 0:10:29.200 it can soak the water and broth in so much 0:10:29.400 --> 0:10:31.920 that it's actually not a soup anymore. It's just like 0:10:31.400 --> 0:10:37.200 a gluggie, which doesn't sound good food without the water, 0:10:37.320 --> 0:10:38.559 and it's delicious. 0:10:38.840 --> 0:10:41.120 Name me your favorite soup flavor. 0:10:42.520 --> 0:10:47.520 I guess chicken chick have chicken, just havens a nice 0:10:47.559 --> 0:10:58.080 fried chicken's worst watery dishwashers I do not respect, So I. 0:10:58.080 --> 0:10:59.920 Will bring in. I'll do a three day soup for 0:11:00.160 --> 0:11:00.920 you and bring it in. 0:11:01.000 --> 0:11:03.360 Yeah, okay, well I'll try it. It's still be half 0:11:03.360 --> 0:11:04.560 decent even after. 0:11:04.360 --> 0:11:07.440 Three No, you haven't had the right seat. You're thinking of, 0:11:07.520 --> 0:11:09.480 like a tomato souper or pumpkin soup. 0:11:10.000 --> 0:11:13.400 I've never had a pumpkin soup in my life. So 0:11:13.440 --> 0:11:14.959 would you consider super meal? 0:11:15.600 --> 0:11:17.080 Yes, a chunky soup? 0:11:17.200 --> 0:11:17.920 No? 0:11:17.640 --> 0:11:18.720 No, chunky suit? 0:11:18.880 --> 0:11:20.880 Who was a Chunky's sort of thing you feed when 0:11:20.880 --> 0:11:23.560 you're in hospital. It's hospital foods. Because you can't eat 0:11:23.600 --> 0:11:29.160 proper meal like fried chicken hombony coming soup? All right? 0:11:29.200 --> 0:11:31.800 Before I even go into my top three leftovers? Who 0:11:31.880 --> 0:11:34.280 is with we? Who else does not respect soup? 0:11:34.520 --> 0:11:36.360 Chunky? Soup? Chunky say chunky? 0:11:37.240 --> 0:11:41.920 You don't tell me what I'm saying soup? You say, chunky? 0:11:42.360 --> 0:11:44.080 Who is a fan of soup? I don't know why 0:11:44.120 --> 0:11:46.920 I'm yet right now? Who does not respect soup? I 0:11:46.960 --> 0:11:48.800 do not consider soup to be a meal? 0:11:49.480 --> 0:11:52.040 Right well, you haven't had the tat water they give 0:11:52.040 --> 0:11:54.160 you in a restaurant, and they're bringing me the actual food, 0:11:54.200 --> 0:11:57.120 even though I say, pumpkin soup is thick enough to 0:11:57.160 --> 0:11:58.160 be considered a meal. 0:11:58.280 --> 0:12:00.880 Oh my word, who goes to restaurant? You ever ordering 0:12:00.920 --> 0:12:04.680 soup in the restaurant? I bet you do? I bet 0:12:04.720 --> 0:12:04.960 you do. 0:12:05.640 --> 0:12:08.440 Christian Connell's show podcast. 0:12:08.240 --> 0:12:10.520 We were talking about leftovers, and I was asking Jack 0:12:10.559 --> 0:12:14.640 and Pants so rank their top three leftovers. A good leftover, 0:12:14.720 --> 0:12:18.440 a great leftover when you think about it, excites the soul. 0:12:19.200 --> 0:12:23.440 Whatever happens today that's waiting for me, reheated, it will 0:12:23.520 --> 0:12:27.120 taste even better than original cook or bake or whatever 0:12:27.160 --> 0:12:30.400 you made it under. Jack gets to his first one 0:12:30.440 --> 0:12:32.760 his number three of leftovers, and that's where it all 0:12:32.800 --> 0:12:35.880 falls apart because he wastes that spot with something I 0:12:35.920 --> 0:12:38.240 do not respect as a meal or dish, soup. 0:12:38.880 --> 0:12:42.200 You gotta understand, we make a great super home chicken 0:12:42.480 --> 0:12:48.000 noodles vegetables. It's very chunky, and all the broth overnight 0:12:48.280 --> 0:12:51.959 on fage of it sucks into all the crevices of 0:12:51.960 --> 0:12:52.480 the vegetable. 0:12:53.160 --> 0:12:57.720 Right, are you getting excited with some real heated yes, yeah, 0:12:57.760 --> 0:12:59.880 it's so runny. Plus the other thing with that, you 0:12:59.880 --> 0:13:02.320 can't eat it in front of the human the mess 0:13:02.320 --> 0:13:03.760 and collateral damage. With soup. 0:13:03.840 --> 0:13:06.600 It is messy and noisy. 0:13:05.120 --> 0:13:09.240 It's like a dog eating a bowl of pasta seeing 0:13:09.240 --> 0:13:12.199 another human you care about, you know, like that. It's 0:13:12.240 --> 0:13:14.520 so I'm asking us morning known four one four one 0:13:14.559 --> 0:13:17.640 oh four three soup? Do you not respect to like me? 0:13:17.960 --> 0:13:20.400 Or is it one of your favorite dishes? Like Jackie boy, 0:13:20.960 --> 0:13:22.000 Let's go to Mark. 0:13:22.040 --> 0:13:25.440 Good morning, Mark, Good morning Christian. Hey sorry, Jack, but 0:13:25.480 --> 0:13:28.360 I'm with Christian. I do not respect soup at all. 0:13:28.920 --> 0:13:30.760 If you're gonna have a meal, Heather, a meal. If 0:13:30.760 --> 0:13:33.120 you're gonna have a drink, Heather, drink, you wouldn't chop 0:13:33.200 --> 0:13:34.880 up a steak and put it in your glass of water? 0:13:34.920 --> 0:13:35.599 Would you know? 0:13:35.760 --> 0:13:38.640 You said this in two or three dammy lines? You've 0:13:38.679 --> 0:13:40.280 finished him off better than me, Mike. 0:13:40.360 --> 0:13:41.920 What's like you last kind of soup you had? 0:13:42.960 --> 0:13:43.120 Oh? 0:13:43.440 --> 0:13:45.520 Okay, so this is not a good example. But Beck 0:13:45.559 --> 0:13:47.720 in New Zealand, we've got this thing called boil up 0:13:48.800 --> 0:13:51.360 and it's as bad as it sounds. 0:13:51.679 --> 0:13:52.120 What is it? 0:13:52.880 --> 0:13:53.240 Oh? 0:13:53.280 --> 0:13:57.040 So it's like pork bones, water, chris in potatoes in 0:13:57.520 --> 0:14:01.199 sometimes some doey dumplings and let's cooking. 0:14:01.240 --> 0:14:06.360 By a child. Watercress. Just that's it. Water. 0:14:07.160 --> 0:14:09.520 It's like someone put food on shuffles. 0:14:10.120 --> 0:14:13.880 Chucks and grass in there, water cress and bones. Oh 0:14:13.920 --> 0:14:16.760 you had me at bones, then you chuck your water crepe. 0:14:17.480 --> 0:14:19.560 Mike, you just hear the wrong kind of soups. I think. 0:14:20.120 --> 0:14:22.640 Oh no, mate, I tell you what, like the amount 0:14:22.680 --> 0:14:24.520 of people in New Zealand they eat boil up is 0:14:24.640 --> 0:14:27.200 unbelievable and the first time I tried it, it put 0:14:27.240 --> 0:14:28.000 me off soup for it. 0:14:30.040 --> 0:14:31.960 You have to try this now, Mark, thank you very 0:14:32.000 --> 0:14:34.000 much for como. You have a good day, you know, 0:14:34.960 --> 0:14:36.160 just Dale? Good morning? 0:14:36.600 --> 0:14:37.840 Yes, how are we? 0:14:38.120 --> 0:14:39.280 I'm good? Your soup defender. 0:14:40.560 --> 0:14:45.120 Sorry, mite, Oh, I've got Jack's back here. It's my 0:14:45.200 --> 0:14:49.120 grandmother's pe and ham soup. My friend, it's a multifested meal. 0:14:49.560 --> 0:14:50.800 Yeah, what's in there? What's in there? 0:14:50.840 --> 0:14:50.960 Love? 0:14:51.000 --> 0:14:52.720 There's just a Swiss army knife of soups. 0:14:52.920 --> 0:14:54.120 It's a Swiss army knife. 0:14:54.400 --> 0:14:55.120 Yes, correct. 0:14:55.120 --> 0:14:58.480 What you top of the soup you put in the 0:14:58.480 --> 0:15:01.280 fridge for the next day, thickens, it turns into a 0:15:01.400 --> 0:15:03.520 paste and put it on toast. 0:15:05.080 --> 0:15:07.440 Here's the thing, right, anytime I hear my nan used 0:15:07.440 --> 0:15:09.360 to make this because they didn't have a lot of choice. 0:15:09.680 --> 0:15:12.320 All their hand was potatoes and they threat of Hitler 0:15:12.360 --> 0:15:14.720 taking over the world, so they actually make it. Two, 0:15:15.080 --> 0:15:18.200 we've got more choice, we know more what's in the past. 0:15:18.280 --> 0:15:20.280 What is it actually? What is the sort of ingredients 0:15:20.280 --> 0:15:20.720 of the soup? 0:15:20.920 --> 0:15:21.520 Well, it's. 0:15:23.400 --> 0:15:25.720 Peas and then it's got hand bones and that type 0:15:25.760 --> 0:15:28.320 of thing, and it's also got carrots and shallotts and 0:15:28.320 --> 0:15:29.000 that type of stuff. 0:15:29.000 --> 0:15:31.520 But I love that you come into my defense. But 0:15:31.600 --> 0:15:36.120 I cannot I cannot think of a paste a soup 0:15:36.160 --> 0:15:38.880 as a paste on toast being a young man. 0:15:39.160 --> 0:15:42.560 But the bonus, but the bonuses to reactivate it. 0:15:42.600 --> 0:15:43.680 All you do is add water. 0:15:44.320 --> 0:15:48.080 Oh no, no, that's your that's your name. 0:15:48.200 --> 0:15:51.120 But you guys have you guys are too stuck up? 0:15:52.960 --> 0:15:56.520 Yes, in this regard, very stuck up. Doubt Sorry, mate, 0:15:56.600 --> 0:15:59.320 not on this one. You've lost even the soup fat Jack, 0:16:04.040 --> 0:16:08.240 what's worse his soup paste with the condensed version of it. 0:16:09.080 --> 0:16:11.520 Let's go from Dow to Andrew. 0:16:11.600 --> 0:16:14.560 Good morning, good morning, and Christian Jack, pat's how you 0:16:14.600 --> 0:16:17.600 go all going? We're going to not respect the soup. 0:16:18.000 --> 0:16:22.080 I'm with you, Christian. It is a nothing, nothing, nothing, 0:16:22.200 --> 0:16:22.960 not even meal. 0:16:23.520 --> 0:16:26.520 But are you having a chunky soup with all the 0:16:26.520 --> 0:16:26.920 stuff and. 0:16:27.280 --> 0:16:29.600 The reason why you're chunking it up so it almost 0:16:29.640 --> 0:16:31.200 makes up to an actual meal. 0:16:31.840 --> 0:16:33.720 Well, this is the other issue I think that Jack 0:16:33.800 --> 0:16:35.880 has is that he has an unhealthy obsession with the 0:16:35.880 --> 0:16:41.280 word chunky. Chunky, kid cat, today's about chunky soup. 0:16:42.760 --> 0:16:45.000 Jack, It's a gateway to something chunkier. 0:16:45.880 --> 0:16:48.040 You're real worried. I'm really worried about the boy. 0:16:48.320 --> 0:16:48.960 I guess I do. 0:16:49.240 --> 0:16:51.920 I'm well here to have a chunky intervention. 0:16:54.920 --> 0:17:00.880 If a chunky soup essentially is like the old the 0:17:00.920 --> 0:17:03.160 old stereotype of British boiling. 0:17:03.240 --> 0:17:06.960 Yess yes, you know what I mean, and they came. 0:17:06.800 --> 0:17:09.520 Out the time of boiled meals are horrible. 0:17:09.640 --> 0:17:12.640 Yes, yeah, we have soup every week and we love it. 0:17:12.880 --> 0:17:13.800 That's all I can say. 0:17:14.000 --> 0:17:26.760 Wow, Jack, Pat, he's packing up his bull nose. His 0:17:26.880 --> 0:17:29.040 mum's called him in. I'm playing with those rough boys 0:17:29.080 --> 0:17:29.640 are going to you. 0:17:32.040 --> 0:17:36.080 This is the Christian O'Connell show. Podcasts been a lot 0:17:36.080 --> 0:17:36.440 of debate. 0:17:36.440 --> 0:17:38.320 There's been a lot of big talking arguments to the 0:17:38.400 --> 0:17:40.240 last forty five minutes of the show. It's time to 0:17:40.280 --> 0:17:43.400 bring the ready a family plan together. I've asked Jack 0:17:43.440 --> 0:17:45.720 and Pats. I brought in something myself. There's anything that's 0:17:46.280 --> 0:17:48.320 you're thinking about getting rid of, maybe taken to an 0:17:48.359 --> 0:17:50.960 op shop when they reopen. So bring indo the show 0:17:51.000 --> 0:17:52.840 today and if there's anything that you've got at home 0:17:53.200 --> 0:17:55.359 that you might normally take to an op shop and 0:17:55.400 --> 0:17:58.120 now we're in lockdown, people might actually want or need 0:17:58.920 --> 0:18:01.080 you often see these signs that say free to a 0:18:01.080 --> 0:18:03.159