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Speaker 1: Oh there it is. It's Family Few the podcast. I'm

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Speaker 1: your host Peter Hallier and today's episode, well, oh my god.

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Speaker 1: Two of the absolute titans of Australian showbiz. They're absolute legends,

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Speaker 1: great mates, and we're going to get to them very soon.

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Speaker 1: The theme of today's episode is Chef's Only, which might

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Speaker 1: actually suit one more than the other, but we'll see,

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Speaker 1: we'll see. Representing the Preston family from Collingwood, it's Matt Preston, Hello, Peter,

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Speaker 1: and representing the Ginsburg family from Brisbane. It's the one,

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Speaker 1: the only, oh Ginsburg great to be here, Pete.

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Speaker 2: Hell.

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Speaker 1: Two of the absolute legends of austrange television and showbiz,

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Speaker 1: Matt Preston and not Ginsburg and Matt, you're gonna be

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Speaker 1: representing Alex zurkis excellent. Let's give him a call. Maybe

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Speaker 1: you can give you a bit of a pump up.

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Speaker 1: Oh we Alex speaking good. Alexis Peter Hally from Family Feud,

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Speaker 1: the podcast I have with me in the studio of

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Speaker 1: the giants of Australian television and he's playing for you today.

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Speaker 1: The legend that is Matt Preston. Saygodaya Matt gooda Matt.

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Speaker 3: Thank you so much for representing me today.

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Speaker 1: I really appreciate it.

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Speaker 2: Don't thank me yet now, because I have been one

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Speaker 2: of the worst players of family food in the history

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Speaker 2: of the game when I had a little go in

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Speaker 2: the Grand DNA years.

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Speaker 1: Alex, there is a prize being played for today. Are

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Speaker 1: you a fan of Apple Products? Absolutely? I am fantastic

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Speaker 1: well today because the theme is chefs only. Matt and

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Speaker 1: Isha are playing for an apple peeler chorus slicer.

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Speaker 2: Wow, they are really good. Yeah, one of the spiral

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Speaker 2: ones that you know. Yeah, oh yeah, they're really good.

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Speaker 2: That will cut your apple pie making down by about

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Speaker 2: five to ten minutes. It's an amazing gadget. You're very excited.

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Speaker 2: It's a really great bit of ancient engineering. You're going

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Speaker 2: to love it.

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Speaker 1: I'm absolutely excited for it.

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Speaker 3: There's a bag of apples in my fridge right now.

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Speaker 3: It would seem that their titles have been written.

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Speaker 1: Now, there you go, there you go. When I said

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Speaker 1: Apple Product, this is exactly what you were thinking hoping for. Absolutely.

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Speaker 1: Grannie Smith, Yes, all controversial. I'm a big lady fan.

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Speaker 2: Anyway.

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Speaker 1: I still wish you well, Alex, and wish Matt all

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Speaker 1: the best, give a bit of a pump up before

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Speaker 1: we let you go.

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Speaker 4: Good luck, Matt, thank you so much for representing me.

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Speaker 2: Let's hope you can cook up a win and we

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Speaker 2: can get those apples into a pie as soon as

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Speaker 2: we can. That's so good, it really was. It was amazing, fantastic.

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Speaker 1: Thanks Alex. Now you're playing for Nathan Turner.

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Speaker 2: Nice. This line is busy.

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Speaker 4: After the.

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Speaker 5: Hey, Nathan and Sasha Ginsburg playing up against Matt Preston

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Speaker 5: for a Apple Corus slicer. And don't worry, we've got

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Speaker 5: this in the bag. He doesn't know anything about cooking

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Speaker 5: or any kind of a kitchen or coutrement, so we've

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Speaker 5: got this now.

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Speaker 1: So Nathan will get that message. But let's get the

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Speaker 1: game going. He's how the game works. We played two

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Speaker 1: rounds of classic feud, and then the winner of those

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Speaker 1: rounds gets advantage in our final far last feud round.

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Speaker 1: Advantage in the fast feud rounds so important. The winner

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Speaker 1: of Fast Feud takes home the glory and the apple

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Speaker 1: Peela chorus licer for the family they're representing. All right,

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Speaker 1: let's feud. We serveyed one hundred people and we want

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Speaker 1: their top answers to our question. You get three guesses.

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Speaker 1: The person with the highest number of correct answers at

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Speaker 1: the end of the round wins. Osha. You're joining us

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Speaker 1: from a different state, so as kind as we are

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Speaker 1: down in the city of Melbourne, we are going to

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Speaker 1: hand over to you to go.

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Speaker 2: That's fair.

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Speaker 1: That's fair, that's.

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Speaker 3: Fair, very nice.

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Speaker 1: The survey question is aside from spaghetti, name of food

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Speaker 1: served in an Italian restaurant, And for those people playing

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Speaker 1: at home, here's in thinking time. Time also works for

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Speaker 1: Usher and Matt to gather their thoughts. Usher. Aside from spaghetti,

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Speaker 1: name of food served in an Italian restaurant, risqueta. Of course,

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Speaker 1: often you have it before your mains.

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Speaker 3: Too much of it, and then I can't fit my main.

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Speaker 1: They fill you up on it, don't they. That's where

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Speaker 1: they get you, is brashetta on the board.

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Speaker 2: Who are these hundred people?

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Speaker 1: Perhaps they haven't dined in an Italian restaurant before. Surprise.

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Speaker 1: That's a bit of a shock.

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Speaker 3: I think I'm getting stitched up here because it gets pressed.

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Speaker 1: Okay, it's not over yet. Aside from spaghetti, name of

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Speaker 1: food served in an Italian restaurant.

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Speaker 2: I don't think that my answer will come as a

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Speaker 2: surprise and you will be slapping yourself when you hear

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Speaker 2: this usher. But how about pizza?

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Speaker 1: I mean if you walked into an Italian restaurant and

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Speaker 1: you said, can I have a pizza and they said, sorry,

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Speaker 1: we don't deserve the pizza, you'd be surprised. Is pizza

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Speaker 1: on the board. He was a top answer, top answer

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Speaker 1: that pressed off to a hot start.

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Speaker 3: Yeah, well done, man.

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Speaker 5: I mean, I've got all these apples that need peeling, coring,

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Speaker 5: and slicing, and I'm going to have to manually by

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Speaker 5: the looks of.

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Speaker 1: Things that are Okay, it's not over yet. A si

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Speaker 1: from spaghetti. Name of food served in an Italian restaurant minestrone. Good, good, Astroni.

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Speaker 1: It is a very good answer.

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Speaker 2: Good answer.

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Speaker 3: I'm the I'm the vegan Celiac, So I'm just going

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Speaker 3: I can't.

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Speaker 1: Did we survey any vegan sili axe, Let's find out

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Speaker 1: he's an astroni on the board.

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Speaker 2: I think I think might be a bit too classy.

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Speaker 1: Yeah, maybe a come back past the past the territory,

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Speaker 1: Yeah possible.

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Speaker 3: Where did the survey take place, Peter?

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Speaker 1: Just outside of a lupper Ketta Matte Preston a si

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Speaker 1: from spaghetti, name of food served in an Italian restaurant,

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Speaker 1: and if you get this answer correct, you win round one.

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Speaker 2: Let's go with rosotto. Rosotto.

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Speaker 1: Okay, we've had pizza. Is rossotto served in an Italian restaurant?

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Speaker 1: It certainly is? That is almost a clean sweep of

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Speaker 1: round one. You had pizza was a top answer. Rosotto

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Speaker 1: was the fourth most popular answer the other answers we

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Speaker 1: had on the board. We had lasagna, we had pasta,

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Speaker 1: good garlic bread.

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Speaker 3: I see, that's what I should have gone for.

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Speaker 2: Yeah, class, But but you see he misled you by

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Speaker 2: saying the spaghetti wasn't allowed, therefore taking your mind away

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Speaker 2: from pasta. I was. It's unfair past its spaghetti not passed.

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Speaker 2: It is, but it is, but but it is also

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Speaker 2: so much wider than that. So I think that was

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Speaker 2: a bit. I think I was a bit misleading being Peter.

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Speaker 1: You've been kind, Madam. Knocki and ravioli and meat balls,

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Speaker 1: we're also there. Matt Preston takes round one win. Let's

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Speaker 1: get around two now, Matt, you won that round quite comfortably,

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Speaker 1: so you need to win this round for a chance

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Speaker 1: at advantage. In fast feud.

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Speaker 5: I'm sorry, Nathan, I'm not doing so well right now.

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Speaker 5: I'm going to try and bring it home for you here, buddy.

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Speaker 1: I believe in you.

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Speaker 2: Mate.

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Speaker 1: You get three guesses. The person with the most correct

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Speaker 1: answers at the end of the round wins. You went

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Speaker 1: first in that last round.

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Speaker 2: And let him go first again. Come on, it's.

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Speaker 1: Just not over by the way. Don't get cocky and start.

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Speaker 1: That's been patronizing towards Usha.

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Speaker 2: But what you're saying is the round one means nothing.

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Speaker 2: It was just an ego boost for me, and it's.

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Speaker 1: About getting advantage of fast. It all comes down at fast,

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Speaker 1: all right. The survey question is Matt Preston apart from salt,

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Speaker 1: name something cooks put on vegetables to make them taste better.

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Speaker 1: Thinking music for those playing along at home or wherever

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Speaker 1: you are.

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Speaker 2: Okay, let's go with Gary's favorite addition, butter.

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Speaker 1: You love so much butter.

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Speaker 2: He's a butter king.

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Speaker 1: Is it almost? It's so much cheating, isn't it?

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Speaker 2: Well? Putting butter on? Yeah?

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Speaker 1: I mean I love it. You're delicious. It's delicious. It's

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Speaker 1: the best apart from salt named something cooks put it

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Speaker 1: on vegetables to make them taste better? Is butter on

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Speaker 1: the board? You but believe it wasn't it? Butter is

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Speaker 1: on the ball? Were you thinking butter? Was that where

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Speaker 1: your mind went?

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Speaker 3: Well, I'm I'm thinking of vegan?

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Speaker 5: What are what are some basics that make your mouth

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Speaker 5: go wow when it comes to vegetables? And I'm in

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Speaker 5: the same realm of the taste bud, you know, tickling

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Speaker 5: that that MAT's on.

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Speaker 1: Apart from salt names, something cooks put on vegetables that

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Speaker 1: make them taste better.

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Speaker 2: Oil oil? Oh? Oh yeah, nice oil, good good vegan answer.

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Speaker 1: There is it on the board? He's in. Don't you

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Speaker 1: worry about this kid, Maddie preston A good start, a

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Speaker 1: hot start? Can you keep it rolling? Apart from salt name,

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Speaker 1: something cooks put on vegetables that make them taste better.

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Speaker 2: Let's say some form of porky goodness, like bacon.

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Speaker 1: Bacon. Oh that's the kind of vegetables. I like bacony vegetables.

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Speaker 2: I'm sorry.

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Speaker 3: Oh that's right. What you put in your mouth is

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Speaker 3: your business and your kind in your colond.

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Speaker 1: So is bacon on the board?

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Speaker 3: Oh my god, here we go.

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Speaker 1: This is the moment you need to make a move now,

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Speaker 1: Osha Ginsburg on the Family Few podcasts. We need you

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Speaker 1: to name something apart from salt that cooks put on

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Speaker 1: vegetables that make them better.

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Speaker 3: Garlic.

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Speaker 2: Oh, very nice, very nice, garlic, very nice, must.

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Speaker 1: Be I love garlic on vegetables. Is garlic on the board.

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Speaker 1: I'm shocked that garlic wasn't there. There's a bloody good answer.

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Speaker 1: All right, So Matt, you're on one. Yes, you're on

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Speaker 1: one too. So the game is still we're still in

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Speaker 1: this up to our necks. What else, Matt, apart from salt,

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Speaker 1: o the cooks put on their vegetables that make them

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Speaker 1: taste better.

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Speaker 2: Let's say pepper, pepper?

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Speaker 1: I love pepper. Is pepper on the board? It is

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Speaker 1: on the board, in fact, Matt, in fact, I can

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Speaker 1: let you know. It was the top answer. Yeah, you

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Speaker 1: see that, but it was the second top answer.

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Speaker 2: Oh, dear, one and two.

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Speaker 1: That doesn't mean really anything at this stage, because if

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Speaker 1: Usher can get this, well he ties.

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Speaker 2: So how many choices are they left?

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Speaker 1: There are still five loads of change loads, loads of

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Speaker 1: chance loads. If you get this right, Usher, it is

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Speaker 1: a tie. Yeah, and Matt will then take the advantage

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Speaker 1: through to the fast feud. If you get it wrong, though,

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Speaker 1: your confidence will be dented. You're going too fast feud.

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Speaker 1: Not full of beans, That's okay.

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Speaker 3: I'm a vegan. I'm full of at all times. There's nothing,

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Speaker 3: nothing that leggings inside my body.

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Speaker 1: For the confidence boosts. Yessher name something apart from salt

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Speaker 1: that cooks put on vegetables that make them taste better.

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Speaker 2: Rosemary, Oh, nice idea on potatoes. Delicious.

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Speaker 1: Now, if you just say rosemary, and if you'd distilled

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Speaker 1: that down to what rosemary is.

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Speaker 2: I would have said, because this is an old thing

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Speaker 2: and I think I should be should be given the

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Speaker 2: chance here. Sometimes when you're asked, when you asked questions

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Speaker 2: like this, the dangers be to be too specific. So

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Speaker 2: you might, for example, say you went and went, so

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Speaker 2: if you go some people would say parmesan, but obviously

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Speaker 2: the smart person says cheese, because then it's any cheese.

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Speaker 2: And if you said rosemary, your your actual wanted to say,

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Speaker 2: was herbs very good?

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Speaker 1: His herbs on the board.

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Speaker 3: I appreciate that. Guys like that, you are doing what

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Speaker 3: I do with my toddler. You've made me feel like

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Speaker 3: I won.

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Speaker 6: You made me feel like I did a good job,

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Speaker 6: but you literally put my head through the things and

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Speaker 6: lie my hands up with sleeves all that it was,

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Speaker 6: put my arms through and when I've got by myself,

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Speaker 6: thank you.

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Speaker 1: Well. It's it's a confidence boost that you need to

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Speaker 1: take into the fast feud round. Absolutely, and that's where

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Speaker 1: this game is going to be won and run. It

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Speaker 1: is still open, there's no doubt about that. The other answers,

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Speaker 1: you may be interested. Sauce people put sauces on vegetables.

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Speaker 1: They put herbs which we just had, olive oil which

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Speaker 1: we also had, spices, gravy, and cheese. Putting cheese on vegetables.

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Speaker 2: You could put some cashew cheese. Won't that be nice?

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Speaker 2: A little little bit of cash, you know you're not

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Speaker 2: a fan, just.

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Speaker 3: A bit of nutritional Yeast flakes are actually quite amaze.

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Speaker 1: Sometimes I need to let the vegetables do the work themselves.

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Speaker 3: You're absolutely right, actually, speaking speaking of vegetables.

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Speaker 5: It is actually we're recording this on the day of

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Speaker 5: my birthday and my wife is making my favorite dish

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Speaker 5: for dinner, which is the vegan gluten free eggplant parmesan

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Speaker 5: in which she creates, and it is it is incredibles

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Speaker 5: and nutritional years plays fantastic.

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Speaker 1: First of all, happy birthday, Well thank you for doing

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Speaker 1: this on your birthday.

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Speaker 3: That is what bet present. Could I possibly have than

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Speaker 3: to lose.

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Speaker 5: About cooking to one of the most well knowledged cooking

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Speaker 5: brains on the planet.

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Speaker 3: That's that says Happy forty eighth.

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Speaker 2: That's what that is.

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Speaker 1: You will be, You'll be. You will have knowledge to

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Speaker 1: share over dinner when you're with your eggplant parmagana. Okay,

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Speaker 1: so it's time though, and now are really to be honest?

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Speaker 1: No events, man, I want I should win this birthday.

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Speaker 2: Birthday.

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Speaker 1: I don't want you to want win. I want you

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Speaker 1: to I want you to win. I'm going I'm just

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Speaker 1: going to say nuts, bolts, hammers, see through it. I'm

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Speaker 1: just gonna do I'm just gonna be renovations. I'll see

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Speaker 1: through it. That's get the Birthday edition. A fast Feud.

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Speaker 1: After the break, we've made it to the final round,

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Speaker 1: which means it's time to play fast Feud. I'll ask

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Speaker 1: you both five questions in quick succession. You need to

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Speaker 1: try and guess the most popular answer straight off the

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Speaker 1: top of your head. That's where you need to be

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Speaker 1: focusing or your energy at the top of your head.

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Speaker 1: We've had contestants who focused on the side of the head,

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Speaker 1: in the back of the head. It hasn't worked out.

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Speaker 1: It needs to be the top of the head. If

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Speaker 1: you take too long, I'll skip to the next question

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Speaker 1: and you'll miss out on the chance to pick up

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Speaker 1: those points. If I'm feeling generous, I'll come back if

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Speaker 1: we have time to play with the most points at

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Speaker 1: the end of Fast Feud wins the game and wins

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Speaker 1: wonderful Apple Prize whatever it was called.

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Speaker 2: The Apple and absolutely on one of its greatest inventions,

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Speaker 2: along with the Ducatti and the Lamborghini.

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Speaker 1: Now, Matt, you one classic feud. You have the advantage

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Speaker 1: of playing Fast Feud first. Yes, Usher, We'll ask you

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Speaker 1: to lead the studio and climb into the Family Feud

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Speaker 1: Podcast edition Noise Canceling Sleeping Bag. It's very comfortable.

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Speaker 3: I've won one of them since our family acquired two kvoodles.

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Speaker 3: That would be wonderful. They bark a.

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Speaker 1: Lot, they're very nice. We haven't had too many complaints.

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Speaker 1: But see how you go. I feel like you're relaxing

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Speaker 1: into this and you think it's it's just a win

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Speaker 1: for you.

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Speaker 2: You're never relaxing when when you're inepted something, you're always

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Speaker 2: inepted something. You might you might luck a few easy questions,

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Speaker 2: but this is the tough one. This is the round

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Speaker 2: that matters.

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Speaker 1: This is the business enders we call.

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Speaker 2: There's pressure. You know, every pressure is always pressure. If

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Speaker 2: you feel like you're the you're the favorite, there's there's pressure.

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00:17:00,040 --> 00:17:02,960
Speaker 2: And look at a he's a finely mild machine.

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Speaker 1: Absolutely matt pressing. Are you ready to play fast food?

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Speaker 1: Let's go besides water, name and liquid used in cooking.

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00:17:13,160 --> 00:17:13,480
Speaker 2: Oil.

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Speaker 1: Name a dish in which the main ingredient is egg.

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Speaker 2: Uh, poached eggs.

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Speaker 1: Name of food People are squeamish about eating any awful

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00:17:26,080 --> 00:17:32,880
Speaker 1: name of food with a lot of vitamins. Meat, name

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Speaker 1: of food you pickle cucumbers. There's five good answers, five

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Speaker 1: good answers. I mean I would have been disappointed if

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Speaker 1: you if you stuff that one up.

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Speaker 2: Yeah, but you know, you know, meat may may be wrong.

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Speaker 1: And when you heard that music, oh the pressure with pressure. Yeah,

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Speaker 1: we've actually got you strapped up to a heart monotony.

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Speaker 1: The two hundred you just relax for mouth, bring it

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00:18:01,040 --> 00:18:05,880
Speaker 1: back in. How was the noise canceling sleeping Bagsha, well,

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Speaker 1: I don't have it.

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Speaker 5: I don't know who the last person who inhabited it was,

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Speaker 5: but fantastic cologne. Really in mind, they didn't dry clean it.

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Speaker 5: I mean, you know, other productions probably would have dry

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Speaker 5: cleaned it as a just a courtesy.

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Speaker 1: The TV show would have probably dry clean that. We're

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Speaker 1: a podcast, you know, it's a lower budget. Matt did

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Speaker 1: pretty well. Yes, but I think there's food left on

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Speaker 1: the table here. I really do.

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Speaker 5: You are like Jonathan Lapali at the end of a

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Speaker 5: torch ceremony. You're just like hitting those palms so hard.

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Speaker 1: I've learned. I've watched a lot of television you've done,

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Speaker 1: and I've learnt off the best mate you are in

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Speaker 1: this up to your neck, I reckon. You just give

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00:18:47,040 --> 00:18:50,520
Speaker 1: the best answers you can, buddy, all make them quick. Yeah,

336
00:18:50,520 --> 00:18:53,000
Speaker 1: if you take too long, I will move on now

337
00:18:53,400 --> 00:18:55,800
Speaker 1: because Matt's gone first. If you say the same answer

338
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Speaker 1: as them, you'll hear this. That's right, there you go.

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00:18:59,280 --> 00:19:05,080
Speaker 1: Let's play fasted. Besides water, name a liquid used in

340
00:19:05,160 --> 00:19:09,600
Speaker 1: cooking wine. Name a dish in which the main ingredient

341
00:19:09,800 --> 00:19:15,880
Speaker 1: is egg omelet. Name of food people are squeamish about eating.

342
00:19:17,119 --> 00:19:17,639
Speaker 3: Oysters.

343
00:19:18,640 --> 00:19:26,040
Speaker 1: Name of food with a lot of vitamins, vegetables, name

344
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Speaker 1: of food you pickle.

345
00:19:29,040 --> 00:19:29,560
Speaker 3: Onions?

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Speaker 2: I reckon that. I reckon they're good. I reckon you

347
00:19:33,840 --> 00:19:36,280
Speaker 2: might have done it. I reckon onions is very good.

348
00:19:36,680 --> 00:19:37,720
Speaker 2: Omelet's amazing.

349
00:19:37,880 --> 00:19:41,720
Speaker 1: I genuinely don't know. I don't know. Alex Aberduces is

350
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Speaker 1: telling at the score as we speak. This is happening

351
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Speaker 1: in real time as we speak.

352
00:19:45,040 --> 00:19:47,760
Speaker 2: I can tell you right now as a food expert

353
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Speaker 2: of some form, I reckon, she's got it. I reckon

354
00:19:50,440 --> 00:19:54,480
Speaker 2: there were some top answers there. Wine was great, vegetables

355
00:19:54,600 --> 00:19:57,800
Speaker 2: was great, Omelet was good. I reckon that that was solid.

356
00:19:58,080 --> 00:19:59,200
Speaker 2: From woe to God.

357
00:19:59,240 --> 00:19:59,840
Speaker 3: Thank you man.

358
00:20:00,119 --> 00:20:02,560
Speaker 5: I took your advice, and I just want to choose. So, like,

359
00:20:02,600 --> 00:20:05,639
Speaker 5: what's the widest lens I can point in that direction?

360
00:20:05,880 --> 00:20:08,199
Speaker 2: I mean, it's peak beat Elliot surveying people, so you

361
00:20:08,240 --> 00:20:09,760
Speaker 2: know that abuse is going to be the way you're

362
00:20:09,760 --> 00:20:10,119
Speaker 2: going to go.

363
00:20:10,600 --> 00:20:12,560
Speaker 1: Yeah, if I was the back of horse.

364
00:20:12,400 --> 00:20:15,240
Speaker 2: Right now, me too, Me too.

365
00:20:15,560 --> 00:20:18,240
Speaker 1: His birthday but no, this is this survey was done

366
00:20:18,280 --> 00:20:19,760
Speaker 1: not knowing it was's birthday today.

367
00:20:19,760 --> 00:20:23,600
Speaker 2: But Alex, Alex maybe nervous and Nathan will be super excited.

368
00:20:23,800 --> 00:20:26,600
Speaker 1: All right, let's find out who won. Apparently for you

369
00:20:26,680 --> 00:20:35,359
Speaker 1: the podcast. Okay, here we go, and I've noticed the

370
00:20:35,400 --> 00:20:39,240
Speaker 1: studio just feels different. There was some intention that wasn't

371
00:20:39,280 --> 00:20:42,280
Speaker 1: there before. Matt Preston, you were besides water, name of

372
00:20:42,320 --> 00:20:47,879
Speaker 1: liquid used in cooking? You said oil. It was oil

373
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Speaker 1: on the board. It was, in fact, it was the

374
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Speaker 1: top answer. Fifty four. People said oil. You're on fifty

375
00:20:55,920 --> 00:20:59,919
Speaker 1: four points Usher, You said one.

376
00:21:00,800 --> 00:21:02,800
Speaker 2: Surely the second tome answer, so I thought.

377
00:21:02,640 --> 00:21:04,439
Speaker 1: It was a very good answer as well. Was wine

378
00:21:04,480 --> 00:21:09,399
Speaker 1: on the board. It was the third top answer. Wine

379
00:21:09,400 --> 00:21:14,000
Speaker 1: had thirteen people say that fifty four. Matt Osher thirteen,

380
00:21:15,200 --> 00:21:19,639
Speaker 1: I Washa's birthday reminder. Name a dish in which the

381
00:21:19,680 --> 00:21:22,200
Speaker 1: main ingredient is egg.

382
00:21:22,560 --> 00:21:23,600
Speaker 2: This is where Rosha comes back.

383
00:21:23,640 --> 00:21:32,040
Speaker 1: Surely, Asher said omelet was omelet on the board? Top answer? Yeah,

384
00:21:32,119 --> 00:21:36,360
Speaker 1: top answer thirty five, which takes you to forty eight.

385
00:21:36,720 --> 00:21:40,640
Speaker 1: Matt's on fifty four. Matt said poached eggs.

386
00:21:41,400 --> 00:21:42,240
Speaker 2: Not a good answer.

387
00:21:43,160 --> 00:21:49,040
Speaker 1: Was poached eggs on the board. It was not the board.

388
00:21:50,800 --> 00:21:55,000
Speaker 1: Omelet was the top answer. Scrambled eggs was second, and

389
00:21:55,040 --> 00:21:58,600
Speaker 1: we had keishe cake pavlova, bacon and eggs, merangue and

390
00:21:58,760 --> 00:22:03,320
Speaker 1: egg salad. Name of food people are squeamish about eating,

391
00:22:05,960 --> 00:22:11,120
Speaker 1: Osha said, oysters. Good answer. I love oysters personally, I'm

392
00:22:11,119 --> 00:22:14,680
Speaker 1: not squeamish at all, but people are. They find them slippery,

393
00:22:14,760 --> 00:22:21,640
Speaker 1: the texture weird. It's oysters on the board thirty two

394
00:22:21,720 --> 00:22:26,159
Speaker 1: people meant it was a top answer. Has remained cool

395
00:22:26,280 --> 00:22:30,960
Speaker 1: and calm and collected. Oh, that's it awful. It's gonna

396
00:22:30,960 --> 00:22:35,280
Speaker 1: be no awful, surely Haggerson.

397
00:22:35,119 --> 00:22:38,240
Speaker 2: Well or liver or kidneys or any of any of

398
00:22:38,240 --> 00:22:41,120
Speaker 2: the any of that stuff gizzards, Yes.

399
00:22:41,440 --> 00:22:47,959
Speaker 1: Is awful on the board. It's not on the board.

400
00:22:48,359 --> 00:22:51,560
Speaker 5: You just you just flashed me right back to our

401
00:22:51,600 --> 00:22:54,120
Speaker 5: first summer in Brisbane as little kids, when mum made

402
00:22:54,160 --> 00:22:56,680
Speaker 5: us ox tongue sandwich because like she's look waning, like, well,

403
00:22:56,680 --> 00:23:00,680
Speaker 5: that's what we eat ox tongues, like the kids across

404
00:23:00,680 --> 00:23:02,480
Speaker 5: the street, and let us and tomato.

405
00:23:02,119 --> 00:23:05,160
Speaker 2: And two there's the reason why you're vegan.

406
00:23:05,400 --> 00:23:06,400
Speaker 3: It is now good lord.

407
00:23:06,480 --> 00:23:06,640
Speaker 2: Yes.

408
00:23:06,880 --> 00:23:09,280
Speaker 1: The next question is name of food with a lot

409
00:23:09,280 --> 00:23:14,760
Speaker 1: of vitamins. We have Usher on eighty, matt on fifty four.

410
00:23:14,880 --> 00:23:20,679
Speaker 1: Game's not over a lot of vitamins. I should said vegetables.

411
00:23:21,119 --> 00:23:23,040
Speaker 2: Surely, Hi, surely top number.

412
00:23:24,119 --> 00:23:27,919
Speaker 1: Was vegetables on the board. It was I just got

413
00:23:27,920 --> 00:23:29,800
Speaker 1: a pretty good strike rate right now. In fact, he's

414
00:23:29,840 --> 00:23:33,440
Speaker 1: betting at one hundred percent. But only eight people said vegetables.

415
00:23:34,040 --> 00:23:35,120
Speaker 1: It's an a big scorer.

416
00:23:36,040 --> 00:23:38,280
Speaker 3: Yeah, all of the mothers of toddlers and a vegan.

417
00:23:41,320 --> 00:23:46,920
Speaker 1: Matt said, meat yep, is it on the board? On

418
00:23:46,960 --> 00:23:51,159
Speaker 1: the board zero. Matt stays on fifty four. I should

419
00:23:51,240 --> 00:23:58,240
Speaker 1: moves to eighty eight. It's almost unastainable, almost almost almost no.

420
00:23:58,640 --> 00:24:02,280
Speaker 3: Here we go, watch this. Preston about to Bradbrey this.

421
00:24:02,640 --> 00:24:06,960
Speaker 1: Name of food you pickle, Matt, you said cucumbers.

422
00:24:08,320 --> 00:24:11,600
Speaker 5: Hang on, Let's just say, look, Pete Hellier, as a

423
00:24:11,640 --> 00:24:14,520
Speaker 5: TV as a TV show game show host, you are

424
00:24:14,600 --> 00:24:16,520
Speaker 5: drawing out tension like and that's a good thing. But

425
00:24:16,560 --> 00:24:19,040
Speaker 5: you've drawn out the tension so long the tension music

426
00:24:19,119 --> 00:24:24,000
Speaker 5: ended and we had to start playing it again. Well,

427
00:24:24,040 --> 00:24:25,560
Speaker 5: there's limits, mate, there's limits.

428
00:24:25,680 --> 00:24:28,680
Speaker 1: This is all the school of usher I learned from

429
00:24:28,680 --> 00:24:34,840
Speaker 1: watching Idol from the mass singer from The Bachelor, Matt said,

430
00:24:34,880 --> 00:24:41,320
Speaker 1: cucumbers said onions. Matt needs to make up some ground here.

431
00:24:41,600 --> 00:24:43,879
Speaker 2: I think I think I've just got the time. The

432
00:24:43,880 --> 00:24:47,600
Speaker 2: top answer. Definitely got the top answer, genius.

433
00:24:47,680 --> 00:24:51,120
Speaker 1: His onion is the top answer. We'll find out after

434
00:24:51,119 --> 00:24:51,480
Speaker 1: the break.

435
00:24:55,560 --> 00:24:57,040
Speaker 2: If you're going to do it, do it properly. You

436
00:24:57,119 --> 00:24:59,439
Speaker 2: got you've got to have a little bit more a pause,

437
00:24:59,480 --> 00:25:01,359
Speaker 2: you go, his onions the top answer.

438
00:25:01,359 --> 00:25:02,439
Speaker 1: I mean, I thought I was doing a lot of that,

439
00:25:02,520 --> 00:25:04,960
Speaker 1: To be honest, it was was I doing a lot

440
00:25:04,960 --> 00:25:05,240
Speaker 1: of that?

441
00:25:05,440 --> 00:25:05,760
Speaker 2: You were?

442
00:25:06,359 --> 00:25:06,720
Speaker 1: It wasn't.

443
00:25:07,080 --> 00:25:09,400
Speaker 2: It's still not enough. He's going to really you've got

444
00:25:09,400 --> 00:25:11,800
Speaker 2: You're gonna leave it till it's uncomfortable. Isn't that the deal?

445
00:25:12,160 --> 00:25:12,520
Speaker 1: You leave it?

446
00:25:12,800 --> 00:25:15,240
Speaker 3: Where someone going to do something, someone.

447
00:25:15,160 --> 00:25:16,440
Speaker 2: Someone thinks, thinks of the screen.

448
00:25:16,440 --> 00:25:18,440
Speaker 5: It's got to make the contestants look at each other, going,

449
00:25:18,520 --> 00:25:19,800
Speaker 5: do we do we stay here?

450
00:25:19,960 --> 00:25:23,200
Speaker 3: Like where they told us we had to walk somewhere

451
00:25:23,200 --> 00:25:23,520
Speaker 3: after this?

452
00:25:23,960 --> 00:25:24,440
Speaker 1: Is that now?

453
00:25:24,800 --> 00:25:24,919
Speaker 2: Like?

454
00:25:24,960 --> 00:25:26,800
Speaker 3: Once you see that, that's when you do it?

455
00:25:26,920 --> 00:25:29,239
Speaker 1: Okay? Once the audience that's wonder if the hosts had

456
00:25:29,240 --> 00:25:33,399
Speaker 1: a stroke or not exactly Matte you said cucumbers. Is

457
00:25:33,440 --> 00:25:37,200
Speaker 1: it on the board twenty one points? Which isn't enough.

458
00:25:37,280 --> 00:25:39,879
Speaker 1: It's not enough, said Onions. I uses on the board

459
00:25:40,720 --> 00:25:45,000
Speaker 1: top answer fifty points for Usher, taking him to one

460
00:25:45,040 --> 00:25:49,000
Speaker 1: hundred and thirty eight. It's a classic family feud birthday

461
00:25:49,080 --> 00:25:52,679
Speaker 1: win for Usher Ginsburg sixty three points. He wins.

462
00:25:52,680 --> 00:25:53,280
Speaker 2: Well done.

463
00:25:55,560 --> 00:25:59,760
Speaker 1: Again, It's not always the first one out of the gate.

464
00:26:00,480 --> 00:26:03,160
Speaker 1: You know, Matt, you were very good, very early, Osha.

465
00:26:03,240 --> 00:26:05,840
Speaker 1: You were finding your way, You were finding the right strategy,

466
00:26:06,320 --> 00:26:08,640
Speaker 1: and boy you came home, you were so cool, calm

467
00:26:08,640 --> 00:26:11,320
Speaker 1: and collected, which is not be surprising. This man does

468
00:26:11,359 --> 00:26:14,880
Speaker 1: live television where he needs to make choices and decisions

469
00:26:14,880 --> 00:26:16,639
Speaker 1: the whole time. Very impressive.

470
00:26:16,840 --> 00:26:19,760
Speaker 5: Well, gentlemen, thank you for for shepherding me too, that

471
00:26:19,800 --> 00:26:21,280
Speaker 5: when I couldn't have done it without both of you

472
00:26:21,320 --> 00:26:22,160
Speaker 5: feeding me answers.

473
00:26:22,760 --> 00:26:25,639
Speaker 1: Thank you, we helped you a lot with one.

474
00:26:25,960 --> 00:26:31,200
Speaker 5: I'm really grateful, and I hope Nathan's previously whole apples

475
00:26:31,240 --> 00:26:33,440
Speaker 5: are now able to be peeled and cord and sliced

476
00:26:33,600 --> 00:26:34,680
Speaker 5: in a beautiful way.

477
00:26:34,840 --> 00:26:36,879
Speaker 1: Let's let's get Nathan on the line now, because we

478
00:26:37,040 --> 00:26:39,359
Speaker 1: tried to call him earlier he didn't answer. Maybe it

479
00:26:39,400 --> 00:26:41,919
Speaker 1: was too nervous about meeting you, Watcher. Because I have

480
00:26:42,040 --> 00:26:44,280
Speaker 1: it on very good authority, he's a massive fan. So

481
00:26:44,359 --> 00:26:46,800
Speaker 1: let's let's get Nathan on the line.

482
00:26:50,160 --> 00:26:51,400
Speaker 4: Hello, Nathan Speaking.

483
00:26:51,240 --> 00:26:53,360
Speaker 1: Nathan, It's Peter Haley from the Family for your podcasts.

484
00:26:53,400 --> 00:26:55,800
Speaker 1: How are you good? Thanks Peter, how are you mate?

485
00:26:55,800 --> 00:26:58,240
Speaker 1: I'm relieved to hear your voice. We rang earlier.

486
00:27:00,040 --> 00:27:02,480
Speaker 4: Yeah, I'm sorry. I've had my what's up already go

487
00:27:02,640 --> 00:27:04,520
Speaker 4: and I just didn't get the call through pone.

488
00:27:04,560 --> 00:27:07,520
Speaker 1: But now that's okay, mate, that's it's it's tricky calling

489
00:27:07,520 --> 00:27:10,320
Speaker 1: people on the podcast, it really is. But we have

490
00:27:10,600 --> 00:27:14,280
Speaker 1: the man, the myth, the legend, Osher Ginsburg in the studio.

491
00:27:14,800 --> 00:27:17,760
Speaker 1: He's just taken on Matt Preston, another man, another myth,

492
00:27:17,800 --> 00:27:22,119
Speaker 1: another legend, and I believe you're a big fan of

493
00:27:22,160 --> 00:27:23,160
Speaker 1: I should say gooday to him.

494
00:27:24,400 --> 00:27:24,640
Speaker 3: Nathan.

495
00:27:24,680 --> 00:27:27,480
Speaker 5: I'm grateful to have you on the phone today, Nathan.

496
00:27:27,560 --> 00:27:30,520
Speaker 5: I hope that do you have it? Do you like apples?

497
00:27:30,560 --> 00:27:30,879
Speaker 3: Nathan?

498
00:27:31,000 --> 00:27:33,160
Speaker 4: I do like apples, yeah, Now do you like them.

499
00:27:33,080 --> 00:27:35,560
Speaker 3: Whole or do you like to I don't have them peeled?

500
00:27:35,600 --> 00:27:35,879
Speaker 2: First.

501
00:27:36,160 --> 00:27:39,320
Speaker 1: What I was getting at, Nathan is that you thanks

502
00:27:39,720 --> 00:27:43,920
Speaker 1: to Washing Ginsburg himself, who pulled off a remarkable victory

503
00:27:44,240 --> 00:27:48,800
Speaker 1: on his birthday. Nonetheless, you have won from Apple, not

504
00:27:48,840 --> 00:27:51,919
Speaker 1: the not the brand Apple, but an Apple peeler. Cora

505
00:27:52,119 --> 00:27:56,360
Speaker 1: slicer that's coming to you, Nathan, Thanksburg.

506
00:27:57,320 --> 00:27:58,119
Speaker 4: That's amazing.

507
00:28:00,040 --> 00:28:04,720
Speaker 5: As we used to say in the smaller market radio stations,

508
00:28:04,880 --> 00:28:06,920
Speaker 5: it's our birthday, but you're getting the presents.

509
00:28:10,000 --> 00:28:11,280
Speaker 4: That's amazing. Thank you.

510
00:28:11,560 --> 00:28:14,639
Speaker 1: Excellent. Well, Nathan, mate, you you go peel some apples.

511
00:28:14,920 --> 00:28:16,639
Speaker 1: Well you haven't got it yet, so we'll send it

512
00:28:16,640 --> 00:28:19,480
Speaker 1: out to you. But you go confidently buy some apples,

513
00:28:19,520 --> 00:28:21,720
Speaker 1: knowing that you can prepare them expertly.

514
00:28:22,040 --> 00:28:24,080
Speaker 4: Yes, definitely, I'm going to be like the healthiest person

515
00:28:24,080 --> 00:28:25,720
Speaker 4: now because I'm just going to be eating apples every

516
00:28:25,760 --> 00:28:26,920
Speaker 4: second day, every day.

517
00:28:26,920 --> 00:28:29,240
Speaker 1: Actually, it's ironic because us at Ginsburg has won you

518
00:28:29,320 --> 00:28:33,080
Speaker 1: this apple peel of Chorus slicer, which may end up

519
00:28:33,480 --> 00:28:35,280
Speaker 1: with you being in the March Chiff kitchen. I mean,

520
00:28:35,320 --> 00:28:38,120
Speaker 1: it's all come full circle. I feel maybe.

521
00:28:37,880 --> 00:28:42,200
Speaker 4: I have to submit an apple peeled to Matt Preston himself.

522
00:28:42,960 --> 00:28:43,080
Speaker 5: Well.

523
00:28:43,080 --> 00:28:45,760
Speaker 2: Also, the great thing about your apple Cora peeler slicer

524
00:28:45,880 --> 00:28:48,240
Speaker 2: is you can also do potatoes on it as well.

525
00:28:49,880 --> 00:28:51,040
Speaker 2: It's multi.

526
00:28:53,200 --> 00:28:54,040
Speaker 3: Flable use.

527
00:28:55,040 --> 00:28:56,920
Speaker 1: Thanks so much, mate. Enjoy your prize.

528
00:28:57,000 --> 00:28:57,560
Speaker 4: You're a legend.

529
00:28:58,080 --> 00:29:00,400
Speaker 3: Thanks brother. You just have a nice apple in enjoy it.

530
00:29:01,080 --> 00:29:01,760
Speaker 4: I'll have one to you.

531
00:29:02,120 --> 00:29:08,000
Speaker 1: Thanks mate, Asha Ginsberg, Happy birthday. Thanks for fantastic birthday

532
00:29:08,040 --> 00:29:12,040
Speaker 1: when well deserved. You both genuinely are legends and I

533
00:29:12,280 --> 00:29:14,640
Speaker 1: consider you very good friends. Please come back and play

534
00:29:14,680 --> 00:29:17,640
Speaker 1: Family for the podcast again anytime whenever you want. And

535
00:29:17,680 --> 00:29:19,840
Speaker 1: the reminder you can follow Family for the Podcast on

536
00:29:19,880 --> 00:29:21,560
Speaker 1: your ad and of course you get the podcast wherever

537
00:29:21,600 --> 00:29:25,360
Speaker 1: you get your podcasts. I guess until next time, byebye.

538
00:29:28,280 --> 00:29:30,880
Speaker 3: I watched I watched some for some reason.

539
00:29:30,920 --> 00:29:32,720
Speaker 5: I watched them in an old Idol episode and like,

540
00:29:32,760 --> 00:29:35,720
Speaker 5: dear God, we really stretched like what could have been

541
00:29:35,880 --> 00:29:38,600
Speaker 5: like eighty seven seconds in an hour.

542
00:29:38,400 --> 00:29:40,720
Speaker 2: And a half. Yep, yep, yep. You were the king.

543
00:29:40,760 --> 00:29:43,160
Speaker 2: You were the Kings of the pregnant pause. You really were.

544
00:29:43,960 --> 00:29:44,600
Speaker 2: You really were.

545
00:29:44,800 --> 00:29:50,680
Speaker 1: We're going to tell you later later after this this break.

546
00:29:52,440 --> 00:29:55,880
Speaker 1: Family Feud is a podcast from the iHeartRadio and Kiss

547
00:29:55,960 --> 00:29:59,560
Speaker 1: Network based on the television series Family Feud, a free

548
00:29:59,560 --> 00:30:00,080
Speaker 1: mental form but