WEBVTT - 🍝 We Try Weetbix Gnocchi!

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<v Speaker 1>It's where Amanda and I share a microphone and I'm

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<v Speaker 1>happy for it.

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<v Speaker 2>No, I'm not. I'm just doing the DJ stuff and

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<v Speaker 2>then you can do your talenty bits.

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<v Speaker 3>This is where we make recipes you may have seen

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<v Speaker 3>on TikTok. This is from a guy, an Australian guy

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<v Speaker 3>called Toby Wilson, who I follow on socials. And he

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<v Speaker 3>often makes things from old Australian cookbooks. And some of

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<v Speaker 3>them are horrendous and he'll acknowledge that. This one he

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<v Speaker 3>thinks is pretty good. It's Wheat Bix Gnocchi. So it's

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<v Speaker 3>taking classic Aussie Wheat Bix but making a pasta sauce

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<v Speaker 3>with them or a pasta.

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<v Speaker 2>I like when Gem Y Rice says Gnocchi. Go and

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<v Speaker 2>say Gnocchi.

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<v Speaker 3>Gnocchi. You were hoping he was going to say Gnocchi,

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<v Speaker 3>weren't you? So we start with seven Wheat Bix. There's

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<v Speaker 3>a couple of steps in this process. One, two, three, four, five, six, seven.

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<v Speaker 3>We break up the Wheat Bix in the bowl. Seven

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<v Speaker 3>Wheat Bix. I add boiled water to this, and the

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<v Speaker 3>point is I've got boiled water, eggs, and flour, and

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<v Speaker 3>to make kind of like a porridge-y paste. Watch your hands.

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<v Speaker 3>I'm about to pour boiling water in.

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<v Speaker 2>I've got some good ASMR going.

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<v Speaker 3>All right, that'll do. I need to pour this in now. Okay,

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<v Speaker 3>I'm adding. How much do you reckon?

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<v Speaker 2>About that? That looks like about a cup of hot water.

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<v Speaker 3>No, that wasn't a cup, I don't think. You put

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<v Speaker 3>your hands in. I'm supposed to stir it all up.

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<v Speaker 3>I'm going to use a knife.

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<v Speaker 2>Is it a bad luck to stir with a knife?

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<v Speaker 3>I've never heard that. So I'm stirring, stirring, stirring.

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<v Speaker 2>You do that.

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<v Speaker 3>You do that.

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<v Speaker 2>It's bad luck, though.

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<v Speaker 3>Add to board water. Now we add in two eggs.

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<v Speaker 3>You ready? Yep. Two eggs are going in. There's one egg.

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<v Speaker 3>And here's another egg. I think we might need a spoon.

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<v Speaker 3>Are you okay with that?

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<v Speaker 2>Yep.

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<v Speaker 3>Another egg. And then we add a cup of flour.

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<v Speaker 3>You ready for the cup of flour?

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<v Speaker 2>Well, you're really going quickly on this.

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<v Speaker 3>Well, we kind of have to or else you'll say

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<v Speaker 3>I'm going too slowly. Let me get my hands in there.

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<v Speaker 2>Get your hands in there.

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<v Speaker 3>Okay.

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<v Speaker 2>It's like Nonna used to make.

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<v Speaker 3>Oh, it is hot. Boarding water.

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<v Speaker 2>Can you move over?

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<v Speaker 3>Move out of the way.

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<v Speaker 2>Thank you.

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<v Speaker 3>So I'm mashing. I'm going to munch all this up.

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<v Speaker 3>Once I've done that, what you can do is get

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<v Speaker 3>some of that flour and put it all over the desk, please.

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<v Speaker 2>Over the desk?

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<v Speaker 3>I know you don't like to do this. We've got

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<v Speaker 3>to make a floured surface so I can roll it

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<v Speaker 3>into a log.

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<v Speaker 2>I hate this.

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<v Speaker 3>Oh, it's hot too.

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<v Speaker 2>Yeah, because it's hot.

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<v Speaker 3>Okay, hurry up.

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<v Speaker 2>I've got it on my fingers. Okay. Righty-o. Just a

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<v Speaker 2>liberal amount.

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<v Speaker 3>Oh, can you get my microphone out of the way? Okay.

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<v Speaker 2>That's as liberal as you get, eh?

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<v Speaker 3>So we just, I don't even know what that means.

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<v Speaker 2>Right-o.

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<v Speaker 3>Now, we just are going to roll this into some

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<v Speaker 3>big kind of pasta log.

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<v Speaker 2>Okay, like a dough.

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<v Speaker 3>Like a dough. And then I'm going to roll it

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<v Speaker 3>into some long stringy bits and chop them up so

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<v Speaker 3>they're like gnocchi.

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<v Speaker 2>Yeah. What do you think? It looks like a gnocchi consistency.

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<v Speaker 3>It's actually coming together quite well considering. All right. Well,

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<v Speaker 3>we'll come back.

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<v Speaker 2>Well, you keep doing that.

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<v Speaker 3>I'll keep doing this.

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<v Speaker 2>You keep kneading it.

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<v Speaker 3>All right.

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<v Speaker 2>And we'll come back and see how it's all going.

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<v Speaker 3>All right.

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<v Speaker 2>On the other side of this.

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<v Speaker 1>Gold, hello there, it's Jonesy and Amanda driving you home.

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<v Speaker 1>It's TikTok Tucker Wednesday.

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<v Speaker 2>When we last.

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<v Speaker 3>Left Mama Nana, Amanda, behind, in honour, she's making the

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<v Speaker 3>old time gnocchi. I'm making, I'm making Weet-Bix gnocchi. And

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<v Speaker 3>the whole time those songs have been playing, you've been

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<v Speaker 3>upsetting everyone on the team because you've been using too

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<v Speaker 3>much flour and interfering. This is not for you, Brendan.

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<v Speaker 2>I haven't interfered with anyone on the team.

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<v Speaker 3>Okay, what's happening now? We've got seven Wheat Bix, we've

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<v Speaker 3>got boiled water, two eggs and a cup of flour.

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<v Speaker 3>So we now have our pasta, Wheat Bix pasta. We

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<v Speaker 3>roll it out into a long roll.

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<v Speaker 2>Yep.

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<v Speaker 3>So we can slice it to make our gnocchi. Is

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<v Speaker 3>that a bit smaller? A bit smaller. I don't want

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<v Speaker 3>to roll it because it's not the right, it's Weet-Bix.

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<v Speaker 2>Because it hasn't got enough flour on it?

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<v Speaker 3>No, it's got so much flour.

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<v Speaker 2>It's sticking a bit, is it?

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<v Speaker 3>No, it's not actually. It's not sticking at all. And

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<v Speaker 3>it wouldn't have either. Okay, that's a nice long log.

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<v Speaker 2>Yep.

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<v Speaker 3>And here's another nice long log. Yep. It looks like

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<v Speaker 3>a snake. It's a bit scaly because we've got so

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<v Speaker 3>much flour on it.

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<v Speaker 2>Okay.

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<v Speaker 3>Are we happy with that, Brendan?

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<v Speaker 2>Yeah, it looks good. Good.

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<v Speaker 3>Okay, what I do now is I use this knife

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<v Speaker 3>to slice it into gnocchi bits. There's one.

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<v Speaker 2>Do you use the knife upside down like that?

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<v Speaker 3>Yeah, I do. That's the point.

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<v Speaker 1>Right.

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<v Speaker 3>Thank you for questioning.

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<v Speaker 2>Well, ironically, it's not because you're using the other side.

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<v Speaker 3>No, I'm not. I'm using the flat side.

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<v Speaker 2>That's what you use.

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<v Speaker 3>Is that what you use?

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<v Speaker 2>Yeah. Mr.

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<v Speaker 3>I know how to make gnocchi, he said, and told

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<v Speaker 3>everyone to rack off. Although Jacinda's an excellent cook and

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<v Speaker 3>cooks Italian all the time because she's Italian. Yeah.

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<v Speaker 2>All right.

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<v Speaker 3>These are our gnocchi bits.

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<v Speaker 2>It just looks a bit sloppy.

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<v Speaker 3>It does a bit. Not because of the flour.

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<v Speaker 2>No.

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<v Speaker 3>It's just because it's a frigging wheat bit.

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<v Speaker 2>I don't know what the matter with you is.

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<v Speaker 3>Okay, so what happens now? We are going to put

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<v Speaker 3>this into some boiling water. We're going to heat up

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<v Speaker 3>some pasta sauce.

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<v Speaker 2>We're not going to stand and watch water boil, are we?

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<v Speaker 3>Well, it'd be more entertaining than this.

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<v Speaker 2>Of course.

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<v Speaker 3>And then we are going to bring it to the

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<v Speaker 3>boil in boiling water and then add some pasta sauce

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<v Speaker 3>and then you can frigging eat it.

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<v Speaker 2>I think it's already come to the boil in here. Okay,

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<v Speaker 2>so what we'll do.

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<v Speaker 3>I just said what we're going to do.

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<v Speaker 1>And we'll get digital genitive followers and people on Instagram Live.

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<v Speaker 2>Let's do it. We'll do it live. We'll put Instagram

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<v Speaker 2>Live and we'll come back.

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<v Speaker 3>But if you want to watch us boil water, join

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<v Speaker 3>Instagram Live right now.

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<v Speaker 2>Yeah, please. JonesyandAmanda.com. Is it? What's our thing? Jonesy and Amanda.

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<v Speaker 2>Jonesy and Amanda. Yeah, do that. Coming up.

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<v Speaker 3>Now with added flour.

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<v Speaker 2>Wheat Bix Gnocchi like Nonna used to make. Gold, hello there.

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<v Speaker 1>It's Jonesy and Amanda driving you home. It's a three-stage

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<v Speaker 1>TikTok Tucker today.

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<v Speaker 2>You hungry?

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<v Speaker 1>TikTok.

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<v Speaker 3>I enjoy cooking bacon and stop working with Flo.

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<v Speaker 2>You're making slaps.

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<v Speaker 3>Flo and Amanda, talk about it. What are you?

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<v Speaker 2>We're gonna make you go, yeah. We make food from

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<v Speaker 2>TikTok and eat it today. What are we eating?

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<v Speaker 3>It's Wheat Bix Gnocchi. This is the moment of truth,

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<v Speaker 3>or the moment of the truth, as Miguel would say.

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<v Speaker 3>Seven Wheat Bix, boiled water, two eggs, a cup of

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<v Speaker 3>flour has made these gnocchi, which... Which have held their

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<v Speaker 3>shape in the boiling water. They look a little bit

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<v Speaker 3>like brains, but they've held their shape. So I'm going

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<v Speaker 3>to put a few of those in the bottom. Don't panic, Ryan.

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<v Speaker 3>Look at Ryan's little face.

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<v Speaker 2>You'll be all right, mate. Yeah, they do. It looks

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<v Speaker 2>like meatballs. The IKEA meatballs sans the sauce.

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<v Speaker 3>Or sans the proper colour. Okay, so I've got three

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<v Speaker 3>little gnocchis in there. We're to market.

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<v Speaker 2>Because largely gnocchi is always, well, it's usually made with potato.

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<v Speaker 3>Yes.

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<v Speaker 2>So here we are using Weet-Bix instead of potato.

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<v Speaker 3>Let me take that lid off there.

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<v Speaker 2>So financially, is it much of a saving?

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<v Speaker 3>I don't know if you'd do this for the finance.

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<v Speaker 2>Now, what tomato sauce have we got here? We've got the.

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<v Speaker 3>Legos.

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<v Speaker 2>Legos. We're not using Mutti.

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<v Speaker 3>I'm going to put this on top.

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<v Speaker 2>Because I love Mutti.

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<v Speaker 1>Okay.

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<v Speaker 2>That's good.

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<v Speaker 3>So put that there.

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<v Speaker 2>That's a lot of sauce.

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<v Speaker 3>Yeah, well, to disguise the flavour of the Wheat Bix.

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<v Speaker 3>And now I'm just going to put some Parmesan.

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<v Speaker 2>Cheese on top. Okay, you've got good, yeah.

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<v Speaker 3>Ready? Yep. Watch out, it's going to be a bit

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<v Speaker 3>of a mess. Here comes some Parmesan. Nice. There you go.

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<v Speaker 2>No, it smells good.

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<v Speaker 3>Okay. Now I'm going to, Ryan. Yeah. This one's yours.

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<v Speaker 3>I don't think you need a spoon. I think just

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<v Speaker 3>a fork should do it. In you go. And you

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<v Speaker 3>have to try everything. Okay.

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<v Speaker 2>Yep. And.

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<v Speaker 3>Brendan, here you go. Try everything.

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<v Speaker 2>Thanks, Nonna Giuseppe.

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<v Speaker 3>Nonna Giuseppe, what a confused family. All right, mix it up.

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<v Speaker 3>Take a bit of the Wheat Bick. It's like a

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<v Speaker 3>rubber ball. Can you break into it?

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<v Speaker 2>If I had a blindfold on, I'd feel it's knocky.

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<v Speaker 2>Let's go in. Okay. Oh, wow.

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<v Speaker 3>Wow.

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<v Speaker 2>Yeah. Yeah. That is really good.

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<v Speaker 3>It actually works.

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<v Speaker 2>What do you think, Ryan? I like it.

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<v Speaker 3>If they were smaller, they're too big for gnocchi. It

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<v Speaker 3>was hard to roll them smaller in the time we had.

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<v Speaker 3>If they were smaller, I think they'd be perfect gnocchi.

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<v Speaker 2>I think it's perfect gnocchi.

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<v Speaker 3>That surprisingly tastes very nice.

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<v Speaker 2>I think that's amazing. Maybe a bit of pepper, maybe

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<v Speaker 2>a bit of salt.

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<v Speaker 3>Yeah, but I think the concept works weirdly.

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<v Speaker 2>Maybe a little bit more flour on the gnocchi.

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<v Speaker 3>Okay. The concept works.

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<v Speaker 2>I say two thumbs up.

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<v Speaker 3>Yeah, I do too.

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<v Speaker 2>Just like Nonna used to make.