WEBVTT - MINI: Laura is ALLERGIC to the world's most delicious thing 🍝

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<v Speaker 1>Guys. I came across, and I didn't even think this

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<v Speaker 1>was possible. But I came across a new allergy that

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<v Speaker 1>I have, And now I thought, no, hear.

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<v Speaker 2>Me out everybody daily mail, I'll prepare your lain.

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<v Speaker 3>What do you mean I came across.

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<v Speaker 1>Okay, So at thirty eight years I dicovered. Yeah, I

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<v Speaker 1>came across. I discovered it. Sounds like you found it

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<v Speaker 1>in the tabloids, coming across an allergy that I'm sure I.

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<v Speaker 3>Had breaking his Laura be an allergic to come quite

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<v Speaker 3>so I didn't know that I read.

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<v Speaker 2>About it in the No.

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<v Speaker 1>Okay, I thought at thirty eight everything that I am

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<v Speaker 1>allergic to I would have discovered by now.

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<v Speaker 2>Incorrect. Apparently adults get new allergies all the time. Well,

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<v Speaker 2>have you ever gotten any new allergy?

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<v Speaker 3>I remember that time I had a chewy fruit. My

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<v Speaker 3>throat closed up and I had to chew two thirteen.

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<v Speaker 2>Yeah, and I had to resustate you, I remember, Okay.

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<v Speaker 1>So here, I was at the pub the other day

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<v Speaker 1>with my two kids, and I was They're running around

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<v Speaker 1>and I winded up. I was alogy I'm setting this scene.

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<v Speaker 1>I was standing there outside and I was eating my delicious,

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<v Speaker 1>delicious garlic chili prawn pasta. Was it was it delicious?

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<v Speaker 3>So many ingredients, my garlic, parsley, chicken, prawn cream, pepper.

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<v Speaker 1>Garlic, chili parwn pasta. Guys, let me tell you this.

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<v Speaker 1>It is my favorite food, a chili prawn pasta. I

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<v Speaker 1>will eat that every day of the week if I can.

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<v Speaker 1>I have eaten it so many times that cow could

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<v Speaker 1>I possibly how could anything possibly go wrong? One might think,

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<v Speaker 1>So here I am, I'm eating it, And all of

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<v Speaker 1>a sudden I kind of had this moment. I was

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<v Speaker 1>a bit like, oh, it's pretty garlicy. And then I

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<v Speaker 1>was chatting to a friend who I've only met a

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<v Speaker 1>couple of times.

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<v Speaker 2>She's a lovely acquaintance. And she stopped speaking and.

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<v Speaker 1>She looked at me, and she goes, wow, there must

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<v Speaker 1>be a lot of garlic in that pasta. The garlic

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<v Speaker 1>that she could smell wasn't in fact coming from the pasta.

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<v Speaker 1>It was coming from my breath.

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<v Speaker 3>So then, as an analogy, wait, this story has got

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<v Speaker 3>peaks and valleys.

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<v Speaker 2>As the night progressed, I could felt more and more garlic.

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<v Speaker 1>Not just coming out of my breath, it was coming

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<v Speaker 1>from my underarms. Ohogy, I absolutely reeked of garlic. Anyway.

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<v Speaker 1>I went home that night and I like tried to

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<v Speaker 1>have some adult time with my husband, and he was like, Laura,

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<v Speaker 1>you smell like garbage. It turns out that some people

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<v Speaker 1>can develop like an enzyme reaction to garlic. My fart

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<v Speaker 1>smelt of garlic. Everything I did smelt of garlic. I

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<v Speaker 1>don't know many people that eat garlic though, they don't

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<v Speaker 1>smell of garlic. No, no, no, no, this was like

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<v Speaker 1>this knocked you. Yeah, this was like toxic.

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<v Speaker 3>You had died, So how do you know it's an allergy?

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<v Speaker 1>Though?

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<v Speaker 3>And you didn't just overdose?

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<v Speaker 2>No I didn't.

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<v Speaker 1>It was just I only got through half a bowl

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<v Speaker 1>of prawn pasta. So apparently people who have like really

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<v Speaker 1>severe garlic allergies because I had everything. I had intestinal problems,

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<v Speaker 1>I had cramping, I had hot sweats, like it was

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<v Speaker 1>a whole thing anyway, So was something else in there?

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<v Speaker 1>You need to test it again? Eat garlic tonight. I'm

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<v Speaker 1>petrified too. I'm petrified. And see how you goah live

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<v Speaker 1>on radio. I've got to some songs and come back

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<v Speaker 1>and going through anaphylaxis in an ambulance downstairs.

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<v Speaker 2>Eating straight up clove is a bit hectic, like no

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<v Speaker 2>one can do that?

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<v Speaker 3>Are what are you worried?

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<v Speaker 2>I'm not worried about it.

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<v Speaker 1>No. I actually spoke to my friend who is as

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<v Speaker 1>she's like an allergen specialist, and she was like, no,

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<v Speaker 1>it's a very real thing. Some people have, Like you

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<v Speaker 1>know how some people can't eat asparagus because it makes

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<v Speaker 1>they have like every reaction, it makes everything smell. That's

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<v Speaker 1>me but on garlic, and now I have to go

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<v Speaker 1>through the very sad separation and realization. But I'll never

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<v Speaker 1>be able to eat a garlic prawn pasta again. I

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<v Speaker 1>have developed a garlic allergy in the last year.

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<v Speaker 2>Of my brady. I know how you feel mine. No,

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<v Speaker 2>you don't, because I do not stink like you do.

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<v Speaker 1>My allergy is like my belly gets really bloated and

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<v Speaker 1>hard and it just makes me like wiz pop like this,

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<v Speaker 1>no tomorrow. There's nothing like admitting to having garlic farts

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<v Speaker 1>on radio that really humbles a nation.

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<v Speaker 2>And I can't eat it now. My belly is so

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<v Speaker 2>it's an IBS. So garlic is a very common ibstreet.

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<v Speaker 3>Talk.

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<v Speaker 2>You've talked about stinking.

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<v Speaker 1>Yeah, but I was play the music sad, the sad music.

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<v Speaker 3>So you tasted of that.

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<v Speaker 1>I still to the point where I repelled my husband

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<v Speaker 1>for three days.

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<v Speaker 3>I get it.

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<v Speaker 1>It was horrible, terrific and now I will never eat

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<v Speaker 1>a garlic pomp pasta again.

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<v Speaker 2>Feel for garlic bread now we know? Yeah, I think

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<v Speaker 2>or Italian.

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<v Speaker 3>I did never go to Italy.

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<v Speaker 2>Let's wrap this up. How about we give away some money. Hey,

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<v Speaker 2>five hundred dollars from chemist Warehouse. Sounds good.

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<v Speaker 1>Get some Zyrtech the odor and perfume. They do a

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<v Speaker 1>lot of perfume. Chemists ware House, they do.

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<v Speaker 3>Five hundred bucks our little wins of the week and

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<v Speaker 3>can get in touch callers here at the show.

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<v Speaker 2>What was your little win of the week?

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<v Speaker 3>What are you celebrating this week? And we'll give you

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<v Speaker 3>five hundred bucks to celebrate next on the pickup