Speaker 1: Guys. I came across, and I didn't even think this
Speaker 1: was possible. But I came across a new allergy that
Speaker 1: I have, And now I thought, no, hear.
Speaker 2: Me out everybody daily mail, I'll prepare your lain.
Speaker 3: What do you mean I came across.
Speaker 1: Okay, So at thirty eight years I dicovered. Yeah, I
Speaker 1: came across. I discovered it. Sounds like you found it
Speaker 1: in the tabloids, coming across an allergy that I'm sure I.
Speaker 3: Had breaking his Laura be an allergic to come quite
Speaker 3: so I didn't know that I read.
Speaker 2: About it in the No.
Speaker 1: Okay, I thought at thirty eight everything that I am
Speaker 1: allergic to I would have discovered by now.
Speaker 2: Incorrect. Apparently adults get new allergies all the time. Well,
Speaker 2: have you ever gotten any new allergy?
Speaker 3: I remember that time I had a chewy fruit. My
Speaker 3: throat closed up and I had to chew two thirteen.
Speaker 2: Yeah, and I had to resustate you, I remember, Okay.
Speaker 1: So here, I was at the pub the other day
Speaker 1: with my two kids, and I was They're running around
Speaker 1: and I winded up. I was alogy I'm setting this scene.
Speaker 1: I was standing there outside and I was eating my delicious,
Speaker 1: delicious garlic chili prawn pasta. Was it was it delicious?
Speaker 3: So many ingredients, my garlic, parsley, chicken, prawn cream, pepper.
Speaker 1: Garlic, chili parwn pasta. Guys, let me tell you this.
Speaker 1: It is my favorite food, a chili prawn pasta. I
Speaker 1: will eat that every day of the week if I can.
Speaker 1: I have eaten it so many times that cow could
Speaker 1: I possibly how could anything possibly go wrong? One might think,
Speaker 1: So here I am, I'm eating it, And all of
Speaker 1: a sudden I kind of had this moment. I was
Speaker 1: a bit like, oh, it's pretty garlicy. And then I
Speaker 1: was chatting to a friend who I've only met a
Speaker 1: couple of times.
Speaker 2: She's a lovely acquaintance. And she stopped speaking and.
Speaker 1: She looked at me, and she goes, wow, there must
Speaker 1: be a lot of garlic in that pasta. The garlic
Speaker 1: that she could smell wasn't in fact coming from the pasta.
Speaker 1: It was coming from my breath.
Speaker 3: So then, as an analogy, wait, this story has got
Speaker 3: peaks and valleys.
Speaker 2: As the night progressed, I could felt more and more garlic.
Speaker 1: Not just coming out of my breath, it was coming
Speaker 1: from my underarms. Ohogy, I absolutely reeked of garlic. Anyway.
Speaker 1: I went home that night and I like tried to
Speaker 1: have some adult time with my husband, and he was like, Laura,
Speaker 1: you smell like garbage. It turns out that some people
Speaker 1: can develop like an enzyme reaction to garlic. My fart
Speaker 1: smelt of garlic. Everything I did smelt of garlic. I
Speaker 1: don't know many people that eat garlic though, they don't
Speaker 1: smell of garlic. No, no, no, no, this was like
Speaker 1: this knocked you. Yeah, this was like toxic.
Speaker 3: You had died, So how do you know it's an allergy?
Speaker 1: Though?
Speaker 3: And you didn't just overdose?
Speaker 2: No I didn't.
Speaker 1: It was just I only got through half a bowl
Speaker 1: of prawn pasta. So apparently people who have like really
Speaker 1: severe garlic allergies because I had everything. I had intestinal problems,
Speaker 1: I had cramping, I had hot sweats, like it was
Speaker 1: a whole thing anyway, So was something else in there?
Speaker 1: You need to test it again? Eat garlic tonight. I'm
Speaker 1: petrified too. I'm petrified. And see how you goah live
Speaker 1: on radio. I've got to some songs and come back
Speaker 1: and going through anaphylaxis in an ambulance downstairs.
Speaker 2: Eating straight up clove is a bit hectic, like no
Speaker 2: one can do that?
Speaker 3: Are what are you worried?
Speaker 2: I'm not worried about it.
Speaker 1: No. I actually spoke to my friend who is as
Speaker 1: she's like an allergen specialist, and she was like, no,
Speaker 1: it's a very real thing. Some people have, Like you
Speaker 1: know how some people can't eat asparagus because it makes
Speaker 1: they have like every reaction, it makes everything smell. That's
Speaker 1: me but on garlic, and now I have to go
Speaker 1: through the very sad separation and realization. But I'll never
Speaker 1: be able to eat a garlic prawn pasta again. I
Speaker 1: have developed a garlic allergy in the last year.
Speaker 2: Of my brady. I know how you feel mine. No,
Speaker 2: you don't, because I do not stink like you do.
Speaker 1: My allergy is like my belly gets really bloated and
Speaker 1: hard and it just makes me like wiz pop like this,
Speaker 1: no tomorrow. There's nothing like admitting to having garlic farts
Speaker 1: on radio that really humbles a nation.
Speaker 2: And I can't eat it now. My belly is so
Speaker 2: it's an IBS. So garlic is a very common ibstreet.
Speaker 3: Talk.
Speaker 2: You've talked about stinking.
Speaker 1: Yeah, but I was play the music sad, the sad music.
Speaker 3: So you tasted of that.
Speaker 1: I still to the point where I repelled my husband
Speaker 1: for three days.
Speaker 3: I get it.
Speaker 1: It was horrible, terrific and now I will never eat
Speaker 1: a garlic pomp pasta again.
Speaker 2: Feel for garlic bread now we know? Yeah, I think
Speaker 2: or Italian.
Speaker 3: I did never go to Italy.
Speaker 2: Let's wrap this up. How about we give away some money. Hey,
Speaker 2: five hundred dollars from chemist Warehouse. Sounds good.
Speaker 1: Get some Zyrtech the odor and perfume. They do a
Speaker 1: lot of perfume. Chemists ware House, they do.
Speaker 3: Five hundred bucks our little wins of the week and
Speaker 3: can get in touch callers here at the show.
Speaker 2: What was your little win of the week?
Speaker 3: What are you celebrating this week? And we'll give you
Speaker 3: five hundred bucks to celebrate next on the pickup