1
00:00:00,360 --> 00:00:05,200
Speaker 1: Jonesy and Amanda's.

2
00:00:03,120 --> 00:00:05,760
Speaker 2: Here we are for Muck that Mum made and today

3
00:00:06,640 --> 00:00:07,200
Speaker 2: Chef Muck.

4
00:00:08,720 --> 00:00:10,760
Speaker 3: There's a couple of very famous chefs. I'm going to

5
00:00:10,760 --> 00:00:14,320
Speaker 3: recreate some meals today. And these chefs have have brought

6
00:00:14,320 --> 00:00:17,040
Speaker 3: about some controversy because of an ingredient that they've put

7
00:00:17,079 --> 00:00:18,880
Speaker 3: into their things. Right, first of all, I've got a

8
00:00:18,960 --> 00:00:23,040
Speaker 3: Nigella Lawson recipe and this one isn't controversial. She hasn't

9
00:00:23,079 --> 00:00:27,040
Speaker 3: said microwave for this one. It's one of her famous curries.

10
00:00:27,040 --> 00:00:28,680
Speaker 3: I'm going to start by making. I'll tell you what

11
00:00:28,720 --> 00:00:31,000
Speaker 3: that mystery ingredient is when I get to it. First

12
00:00:31,000 --> 00:00:33,519
Speaker 3: of all, you get your curry paste shoved into a saucepan.

13
00:00:33,560 --> 00:00:34,800
Speaker 3: That's what I'm doing here in the corporate.

14
00:00:34,920 --> 00:00:37,599
Speaker 2: It's just a storeboard curry paste, that's right. So what

15
00:00:37,840 --> 00:00:40,280
Speaker 2: all Nigella's doing is crack it open the puttucks.

16
00:00:40,360 --> 00:00:42,279
Speaker 3: Yeah, but let's put some coconut cream in with that.

17
00:00:42,360 --> 00:00:43,479
Speaker 3: So we mix that together so.

18
00:00:44,200 --> 00:00:47,519
Speaker 2: Like Nadella does, go on, doesn't that smell.

19
00:00:47,320 --> 00:00:49,480
Speaker 3: Make you want to just go home and have some

20
00:00:49,880 --> 00:00:53,559
Speaker 3: private time in my microwave with myself? So anyway, we

21
00:00:53,560 --> 00:00:56,240
Speaker 3: put that in like that and then do you know

22
00:00:56,280 --> 00:00:57,000
Speaker 3: what the.

23
00:00:56,760 --> 00:00:59,760
Speaker 2: Mystery the spoon on the table a spoon rest?

24
00:01:00,560 --> 00:01:02,400
Speaker 3: Do you want to get to the mystery ingredient or not?

25
00:01:02,600 --> 00:01:03,760
Speaker 3: I'll shove it up your bub.

26
00:01:04,800 --> 00:01:07,520
Speaker 2: It is and this is.

27
00:01:08,600 --> 00:01:13,200
Speaker 3: This is what has created the controversy. She puts banana peel,

28
00:01:13,240 --> 00:01:17,520
Speaker 3: in banana pealing what into her curry. So what she

29
00:01:17,640 --> 00:01:20,240
Speaker 3: does is she so it says, yes, you have your

30
00:01:20,240 --> 00:01:23,039
Speaker 3: favorite curry pastes in coconut milk or cream stirs as dirt.

31
00:01:23,640 --> 00:01:27,840
Speaker 3: Then you peel some bananas, which she says here slice

32
00:01:27,840 --> 00:01:30,080
Speaker 3: them into diamonds. You can use those.

33
00:01:29,959 --> 00:01:32,080
Speaker 2: Separately, well the peel or the banana.

34
00:01:31,760 --> 00:01:34,840
Speaker 3: The banana. But then you get your peels and you

35
00:01:34,880 --> 00:01:37,360
Speaker 3: put those into a saucepan, which I've done here. I've

36
00:01:37,360 --> 00:01:39,560
Speaker 3: been boiling those for a minute. Then what we do

37
00:01:39,640 --> 00:01:41,959
Speaker 3: is we add some tumeric to the banana peal that's

38
00:01:42,000 --> 00:01:42,600
Speaker 3: boiling away.

39
00:01:42,720 --> 00:01:43,880
Speaker 2: Well, that's a lot of chumeric.

40
00:01:45,720 --> 00:01:48,240
Speaker 3: We have some salt pop that in.

41
00:01:48,520 --> 00:01:49,400
Speaker 2: That's a lot of salt.

42
00:01:50,040 --> 00:01:51,760
Speaker 3: It's a lot of pain in the neck from you.

43
00:01:52,360 --> 00:01:55,040
Speaker 3: And so what I do now that's been boiling for

44
00:01:55,080 --> 00:01:58,600
Speaker 3: some time, I put that into.

45
00:01:59,480 --> 00:02:03,160
Speaker 2: This one the juice and everything. I think so.

46
00:02:05,240 --> 00:02:08,160
Speaker 3: And that now will let that bubble for a while.

47
00:02:08,720 --> 00:02:10,919
Speaker 3: That's our curry. So that's recipe number one with a

48
00:02:10,960 --> 00:02:13,720
Speaker 3: weird ingredient that made everyone go crazy saying, banana peel,

49
00:02:13,960 --> 00:02:15,360
Speaker 3: what's it doing in your curry?

50
00:02:15,560 --> 00:02:16,720
Speaker 2: What is it doing in the curry?

51
00:02:16,840 --> 00:02:18,640
Speaker 3: So here's our second recipe.

52
00:02:19,040 --> 00:02:20,760
Speaker 2: Nigella might have been on there, you know.

53
00:02:21,840 --> 00:02:26,160
Speaker 3: Oh come on, I'm just saying, let's move on to

54
00:02:26,320 --> 00:02:30,000
Speaker 3: Jamie Oliver the hauls. We're making a pizza today with Jamie.

55
00:02:30,680 --> 00:02:35,760
Speaker 3: Normal stuff. Start by putting in obviously, you put your

56
00:02:36,600 --> 00:02:38,639
Speaker 3: It's like doing this with a rude school kid.

57
00:02:39,200 --> 00:02:40,560
Speaker 2: You gotta spread your legos.

58
00:02:40,960 --> 00:02:44,160
Speaker 3: Oh my god, have we had a cooking show? I

59
00:02:44,240 --> 00:02:46,639
Speaker 3: to put you through the MINSA one. So what happened

60
00:02:47,720 --> 00:02:50,160
Speaker 3: is we put this tomato paste on the base.

61
00:02:50,360 --> 00:02:51,120
Speaker 2: Ye normal.

62
00:02:51,680 --> 00:02:53,800
Speaker 3: Then we put some onions, bit, some pizzas like that,

63
00:02:53,880 --> 00:02:55,400
Speaker 3: all the stuff that you want your pizza.

64
00:02:55,680 --> 00:02:56,400
Speaker 2: You put your sauce.

65
00:02:57,800 --> 00:03:00,399
Speaker 3: I'm making it with a lot of hatred for you.

66
00:03:00,400 --> 00:03:03,080
Speaker 3: You put your sausage, and now get ready because the

67
00:03:03,080 --> 00:03:06,640
Speaker 3: other ingredient that this is what Jamie O. I will

68
00:03:06,840 --> 00:03:08,440
Speaker 3: But before that, look what happens?

69
00:03:08,480 --> 00:03:08,799
Speaker 2: What do you do?

70
00:03:08,960 --> 00:03:12,280
Speaker 3: I fry up grapes? This is what's made everyone go

71
00:03:12,440 --> 00:03:15,600
Speaker 3: crazy saying why do you put grapes on a pizza? Bro?

72
00:03:16,480 --> 00:03:18,520
Speaker 3: And he says, try it, you'll love it. So what

73
00:03:18,560 --> 00:03:20,360
Speaker 3: we do is we fry up for a couple of

74
00:03:20,360 --> 00:03:21,359
Speaker 3: minutes these grapes.

75
00:03:21,400 --> 00:03:23,600
Speaker 2: You don't even cut them, you just put the grapes

76
00:03:23,639 --> 00:03:24,760
Speaker 2: on hoole, you put.

77
00:03:24,560 --> 00:03:28,840
Speaker 3: The grapes on whole whatever you're saying, I'll let that

78
00:03:28,960 --> 00:03:31,320
Speaker 3: do that. So while those are cooking, So what happens

79
00:03:31,360 --> 00:03:35,560
Speaker 3: next is we've got our curry bubbling away. Sure, I'm

80
00:03:35,560 --> 00:03:37,840
Speaker 3: going to be putting these grapes onto the pizza. I'll

81
00:03:37,840 --> 00:03:41,080
Speaker 3: put some cheese on top of that. No, I'm going

82
00:03:41,080 --> 00:03:43,480
Speaker 3: to eat it raw. We're going to put it into

83
00:03:43,480 --> 00:03:46,720
Speaker 3: the oven and probably what, let's hell, look at the

84
00:03:46,720 --> 00:03:51,720
Speaker 3: time I reckon, we'll be eating this round eight thirty.

85
00:03:51,920 --> 00:03:54,400
Speaker 2: Oh okay, haven't you got something to look forward to?

86
00:03:56,560 --> 00:03:58,200
Speaker 1: Muck the Mummaid.

87
00:03:58,640 --> 00:04:02,280
Speaker 3: Today we're doing Chef Muck, two chefs that recently called

88
00:04:02,320 --> 00:04:05,880
Speaker 3: it some controversy, not from their lifestyles, but from the

89
00:04:06,560 --> 00:04:09,920
Speaker 3: special ingredient they've put in the Jella Lawson has a

90
00:04:09,960 --> 00:04:13,120
Speaker 3: curry recipe that I've recreated this morning. You just actually,

91
00:04:13,160 --> 00:04:15,960
Speaker 3: as she said, you put just a jar of your

92
00:04:15,960 --> 00:04:18,600
Speaker 3: favorite curry paste, a tin of coconut milk, stir over

93
00:04:18,640 --> 00:04:21,760
Speaker 3: the heat. But the secret ingredient is that you boil

94
00:04:21,880 --> 00:04:25,520
Speaker 3: up banana peel the banana skins with some tumrik and

95
00:04:25,600 --> 00:04:26,400
Speaker 3: some salt.

96
00:04:26,600 --> 00:04:28,040
Speaker 1: And we eat the banana skins.

97
00:04:28,160 --> 00:04:30,520
Speaker 3: You eat the banana skins. So let's start with that. Okay,

98
00:04:30,600 --> 00:04:32,320
Speaker 3: I'm going Why am I wearing a white shirt?

99
00:04:33,120 --> 00:04:35,680
Speaker 1: They've got a brown curry? And don't you have to

100
00:04:35,680 --> 00:04:38,360
Speaker 1: get one of those Women of the Year World Universe

101
00:04:38,440 --> 00:04:39,240
Speaker 1: lunches today?

102
00:04:39,560 --> 00:04:41,000
Speaker 4: Women of the Year World Universe.

103
00:04:41,040 --> 00:04:44,000
Speaker 1: So's how great women are lunches that you go to.

104
00:04:45,600 --> 00:04:47,320
Speaker 3: I love International Women's Week, Brendan.

105
00:04:48,600 --> 00:04:49,240
Speaker 4: So here we go.

106
00:04:49,240 --> 00:04:51,120
Speaker 3: I'm just putting some of the curry in there. We

107
00:04:51,240 --> 00:04:52,240
Speaker 3: have to eat the banana.

108
00:04:52,440 --> 00:04:58,080
Speaker 1: It smells nice. Hawks, there's no forks. Check, there's two

109
00:04:58,080 --> 00:04:59,560
Speaker 1: spoons in there, all right, so you.

110
00:04:59,440 --> 00:05:03,520
Speaker 4: Have one, I'll have one there. I'm coming around to you.

111
00:05:03,640 --> 00:05:05,159
Speaker 2: Okay, I always worry about that.

112
00:05:06,279 --> 00:05:11,000
Speaker 1: Okay, Well it looks nice. And what's this called.

113
00:05:10,760 --> 00:05:16,160
Speaker 3: Love Nigella laws and banana pil curry? Well, okay, I'm

114
00:05:16,160 --> 00:05:17,920
Speaker 3: going to Now you've got to try. You've got to

115
00:05:17,960 --> 00:05:20,240
Speaker 3: take banana do you have to eat banana?

116
00:05:20,320 --> 00:05:29,520
Speaker 1: Okay? Wow, wow, she has said us right. It tastes

117
00:05:29,520 --> 00:05:32,719
Speaker 1: like it tastes like eggplant. It's got a sourness, but

118
00:05:32,760 --> 00:05:36,039
Speaker 1: the curry sweetens it. Don't give me more. I love it.

119
00:05:36,080 --> 00:05:37,080
Speaker 4: Don't give me more.

120
00:05:38,880 --> 00:05:39,360
Speaker 2: You know what.

121
00:05:39,920 --> 00:05:40,760
Speaker 4: Nigella is right?

122
00:05:42,040 --> 00:05:42,880
Speaker 2: That is nice?

123
00:05:43,120 --> 00:05:45,440
Speaker 1: She was right, all right? Next up, how many MUCKs

124
00:05:45,480 --> 00:05:46,000
Speaker 1: do you give that?

125
00:05:46,080 --> 00:05:47,800
Speaker 4: I give that five out of five.

126
00:05:47,839 --> 00:05:49,200
Speaker 1: Five out of five MUCKs given.

127
00:05:49,240 --> 00:05:51,120
Speaker 4: How about you given?

128
00:05:51,200 --> 00:05:53,080
Speaker 1: I give it three, three out of five MUCKs.

129
00:05:53,080 --> 00:05:55,159
Speaker 4: Oh, you're harsh, all right. What I'm going to do

130
00:05:55,200 --> 00:05:55,799
Speaker 4: now is slice.

131
00:05:56,000 --> 00:05:59,240
Speaker 3: This is what's a Jamie Oliver recipe, and it's your

132
00:05:59,279 --> 00:06:00,840
Speaker 3: usual pizza, tomato paste.

133
00:06:00,880 --> 00:06:02,960
Speaker 4: You've got sausage, you've got cheese, and you've got onion

134
00:06:04,120 --> 00:06:04,680
Speaker 4: to taste of that.

135
00:06:05,560 --> 00:06:07,600
Speaker 3: There's a bit heavy afterwards, there's a bit of an

136
00:06:07,640 --> 00:06:08,839
Speaker 3: after burn.

137
00:06:09,080 --> 00:06:10,240
Speaker 1: Call it.

138
00:06:09,440 --> 00:06:09,760
Speaker 2: I know.

139
00:06:10,240 --> 00:06:11,120
Speaker 1: It's a hot.

140
00:06:10,920 --> 00:06:11,839
Speaker 4: Carry all right.

141
00:06:11,880 --> 00:06:14,880
Speaker 3: And so this now is the pizza and the secret

142
00:06:15,000 --> 00:06:16,440
Speaker 3: ingredient was just grape.

143
00:06:16,600 --> 00:06:18,760
Speaker 1: So what you did is you got the pizza.

144
00:06:18,480 --> 00:06:20,080
Speaker 3: Bass freaked out people on the internet.

145
00:06:20,120 --> 00:06:23,120
Speaker 1: You spread your legos over it, and.

146
00:06:23,000 --> 00:06:25,560
Speaker 3: Then I put normal ingredients on the top, not as

147
00:06:25,560 --> 00:06:28,880
Speaker 3: as you said. If you were listening, normal pizza ingredients.

148
00:06:30,200 --> 00:06:31,480
Speaker 1: You make it a meal of this?

149
00:06:31,760 --> 00:06:33,200
Speaker 4: Isn't it great? It's a meal?

150
00:06:33,560 --> 00:06:36,600
Speaker 3: Okay, here you go, you go, first, grapes on a pizza.

151
00:06:36,680 --> 00:06:40,000
Speaker 3: People are outraged. But let's see what people think. Let's

152
00:06:40,000 --> 00:06:40,760
Speaker 3: see what you think.

153
00:06:42,000 --> 00:06:43,039
Speaker 1: There's a grapes of wrath.

154
00:06:43,400 --> 00:06:52,839
Speaker 4: Okay, you know, try to swear. Ah, you eat that

155
00:06:52,880 --> 00:06:53,640
Speaker 4: banalic this bit?

156
00:06:54,520 --> 00:07:00,720
Speaker 1: Yeah, yeah, it's like pineapple.

157
00:07:00,760 --> 00:07:03,480
Speaker 4: It's like pineapple. Then why not just put pineapple?

158
00:07:04,200 --> 00:07:05,400
Speaker 1: That's really flavorsome?

159
00:07:06,839 --> 00:07:08,120
Speaker 4: Flavorsome? What's happened to you?

160
00:07:08,640 --> 00:07:09,040
Speaker 2: All right?

161
00:07:09,080 --> 00:07:10,120
Speaker 4: Well, how many MUCKs do you give it?

162
00:07:10,160 --> 00:07:12,080
Speaker 1: I give that five out of five MOUs given.

163
00:07:11,920 --> 00:07:12,880
Speaker 4: I give that one three.

164
00:07:13,760 --> 00:07:14,400
Speaker 1: There we are.

165
00:07:17,240 --> 00:07:19,280
Speaker 3: What you do with a wee? Did you do it?

166
00:07:21,400 --> 00:07:23,280
Speaker 1: Grapes on pizza? Who are you?

167
00:07:24,360 --> 00:07:26,080
Speaker 2: Jonesy and Amanda's Gamnation