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Speaker 1: Start.

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Speaker 2: What you do that you do that's.

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Speaker 3: A fancy the moldy, bacteria infested slab of meat fall.

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Speaker 4: Off the too much tends to give you tiktoka. It's

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Speaker 4: where we make TikTok food from TikTok and we eat it.

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Speaker 1: Well, I saw this this week. Apparently this is a

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Speaker 1: coffee that I think you can get in Vietnam, and

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Speaker 1: maybe it's going to be delicious, but it sounds unusual.

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Speaker 2: It's egg coffee.

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Speaker 1: I'm not much of a coffee drinker, but I want

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Speaker 1: to start with making. Because you said we've got someone

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Speaker 1: coming in the chef to come in and take a.

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Speaker 4: Chef four coffee. You'm going to reveal who the chef is.

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Speaker 4: It's Colin Fasten.

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Speaker 2: Oh really?

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Speaker 1: Kr Okay, Well, first of all, I've got to make

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Speaker 1: four coffees here.

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Speaker 2: Then for you me, Ryan and Colin Sucker? Are you

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Speaker 2: getting one? That's true? How long does this take to me?

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Speaker 4: It's got to boil the water in there the coffee machine?

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Speaker 2: Yeah, it has that little light's going.

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Speaker 4: Boss Lady Millie BLM's coming in?

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Speaker 2: Is she come on in?

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Speaker 4: You're making are go?

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Speaker 1: Look, it just takes time, So I'm going I'll make two.

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Speaker 1: We'll make two others because it's going to take too sure.

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Speaker 4: Are you going to ask, you know, do some bristle

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Speaker 4: toll me, do.

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Speaker 2: Some bristol chap? What's your name? Mate? What's your name?

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Speaker 1: I'll just write big nose, bad matted, big nose. And

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Speaker 1: when I call that out, your coffee is ready. Okay, okay,

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Speaker 1: all right, So there's while I'm making the coffees and

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Speaker 1: that noise is happening, I'll tell you what's going to

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Speaker 1: happen and what the other ingredients are.

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Speaker 4: Can I talk to you about your tattoos? Please want

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Speaker 4: to find choice That neck tattoo was, Thank you very much.

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Speaker 1: I'm going to be running a bank next week. Today,

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Speaker 1: I'm just working here as a barista.

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Speaker 5: Of course.

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Speaker 1: All right now, that's still dripping out there, so hurry.

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Speaker 1: I don't want to fill to the top. Anyway, I'm

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Speaker 1: going to make these coffees. Maybe I'll just make one

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Speaker 1: and we'll do the others in the site.

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Speaker 4: Okay.

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Speaker 2: The other ingredients, well.

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Speaker 1: That's happening is this two cans of sweet and condensed milk.

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Speaker 1: You know, most of my dental issues have arisen from

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Speaker 1: condensed milk.

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Speaker 2: When we used to go on holidays and.

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Speaker 1: We drive to Adelaide from Brisbane, where there was no fluoride.

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Speaker 1: My mother would just give us tubes of sweet and

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Speaker 1: condensed milk to suck on, and I wonder why my

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Speaker 1: mouth was filled with fillings.

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Speaker 2: I love this stuff to you Like this way, you're

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Speaker 2: pulling a face. This is delicious, sweet and condensed milk.

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Speaker 2: Have a taste of that. Just give that a lick,

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Speaker 2: give it a leg. Don't know if that's mad, Just

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Speaker 2: use your finger. It's delicious, isn't.

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Speaker 4: It kind of shrill? Brewster, Look that coffee.

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Speaker 2: Is going to overrun that cup. Cripes.

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Speaker 1: Okay, that's one. Let's do another one while we're still talking. Okay,

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Speaker 1: so that's sweet and condensed milk. I'm going to put

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Speaker 1: open up the other one now, two cans of sweet

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Speaker 1: and condensed milk while the coffee is being made. This

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Speaker 1: is how it goes, Brendan. If you want to work

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Speaker 1: in a busy kitchen like this, everything happens a whi.

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Speaker 4: We're in a coffee shop.

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Speaker 1: That's right, I forgot. Okay, that goes in there. I

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Speaker 1: did see it happening.

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Speaker 2: Yep, on TikTok.

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Speaker 4: You hurry up, I've got an important date with colon.

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Speaker 1: Fascinate it spit goes into yours. So we've got two

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Speaker 1: cans of sweet and condensedment. The next bit that goes

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Speaker 1: into our egg yolks. This is my least favorite job

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Speaker 1: is separating the eggs.

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Speaker 2: Are you too? You're talking too much? You have to

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Speaker 2: separate you. So I've got we need eight for this recipe.

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Speaker 4: Eight eggs.

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Speaker 2: Yeah, I'm going to lie.

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Speaker 1: I know, well there's a lot of us crip so

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Speaker 1: that's going to overflow over there too.

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Speaker 2: Oh bloody hell, that's happening.

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Speaker 4: Okay, and now you're separating the eggs. Do you have

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Speaker 4: a trick of doing that?

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Speaker 5: Day?

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Speaker 1: I separate bit from shell to shell. See it from

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Speaker 1: shell to shell. I'm separating that. That's done. Look at

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Speaker 1: that and complaints Brenda. No, that's one. Let's do another.

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Speaker 1: I'll make another coffee while we're going, because I like

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Speaker 1: that noise so much.

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Speaker 2: Here comes another e.

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Speaker 1: This is how it goes brand with TikTok Tucker. I

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Speaker 1: sometimes do at home as I give the egg whites

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Speaker 1: to the dog and she farts up the storm Ryan,

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Speaker 1: would you like the egg whites?

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Speaker 4: Okay, well maybe no?

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Speaker 1: Wait wait, wait, there's more. No, no, no, because I'm

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Speaker 1: going to blitz this now, come on.

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Speaker 4: I've got five rock sets songs to fit in the

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Speaker 4: next five minutes.

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Speaker 1: Now, you're always in a hurry. Maybe you should have

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Speaker 1: a coffee and just relax. All right, now, let's put

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Speaker 1: all that in that. I've got two more to go

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Speaker 1: and I'll do them during the song. Mister complaining pants.

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Speaker 4: Sorry, I'm just balancing anybody. Well, you got a blitz

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Speaker 4: it right, yeah.

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Speaker 1: Here we go, so sweet and condensed milk, egg yolks

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Speaker 1: gets blistered blitzed. And what happens is I poured this

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Speaker 1: over the top of our coffees. When we're going to

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Speaker 1: give it to Colin fazz News.

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Speaker 4: You gotta be careful you don't turn that into mayonnaise.

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Speaker 4: Isn't that how they make mayonnaise? Well, I won't give

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Speaker 4: that barista any advice.

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Speaker 2: Then, that's why this is what you get in every

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Speaker 2: coffee shop.

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Speaker 4: Colin will be joining us next to taste this fine treat.

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Speaker 5: TikTok Taker.

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Speaker 6: This is where we make food from TikTok and today

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Speaker 6: we have a special guest, special taste time ever on

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Speaker 6: TikTok Taka.

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Speaker 2: That's right, from MKR. Of course it's Colin Fasstich high.

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Speaker 7: Colin, I'm not feeling very special today. Why not, mate,

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Speaker 7: because this seems like a setup.

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Speaker 1: No, it's not a setup in any We do this

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Speaker 1: every week with something that's been cooked on TikTok, and

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Speaker 1: often we think it's going to be hideous and it

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Speaker 1: tastes nice.

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Speaker 7: I've seen this many times where you don't usually bring

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Speaker 7: in another idiot.

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Speaker 2: No we don't.

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Speaker 4: You are not an idiot.

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Speaker 3: You're out, but you are a chef that has been

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Speaker 3: cooking for a thousand years.

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Speaker 4: You've run restaurants, you've run TV shows. You're coming up

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Speaker 4: on MKR. That's back. We want your honest opinion because Amanda,

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Speaker 4: sometimes I don't know if you've watched the Instagram.

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Speaker 5: Videos I have.

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Speaker 4: She gets a little bit short with me.

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Speaker 1: Well, sometimes people aren't grateful for this beautiful food, Colin.

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Speaker 1: And I'd like to see what you think of this coffee.

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Speaker 1: This is called egg coffee. Doesn't sound good, but people

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Speaker 1: overseas drink this.

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Speaker 2: So let me just.

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Speaker 5: A blitz.

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Speaker 2: You're wearing a white shirt.

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Speaker 5: A white shirt does a blitzer? Do you know? You

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Speaker 5: should have got in Miguel. That's you should have get

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Speaker 5: in for this.

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Speaker 2: Oh no, because you'd be able to hear him from home.

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Speaker 2: No microphones.

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Speaker 5: As somewhere.

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Speaker 2: Let me put my blitz somewhere. Sorry. So what we've

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Speaker 2: got in here? Are you one of these chefs that

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Speaker 2: hates mess?

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Speaker 5: Yes, okayry chefs do. But anyway, it's all over the

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Speaker 5: desk now.

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Speaker 1: So we've got shots of espresso. There's four coffee cups

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Speaker 1: in here.

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Speaker 5: I just have the four espressos. Just get me on track.

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Speaker 1: There's two cans of sweet and condensed milk that's gone

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Speaker 1: in there, egg yolks. And what I do now, from

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Speaker 1: what I've seen is you poured that's right.

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Speaker 2: In a coffee.

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Speaker 7: They could be contestants on MK or sell an Elma.

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Speaker 2: You're wasting your great gear. Use it on the shirt.

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Speaker 2: So what I do now, from what I saw on you.

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Speaker 5: Take an Irish coffee and it sits on top of

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Speaker 5: the coffee.

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Speaker 2: No, yeah, you pour it over the top.

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Speaker 5: Well that's not really it's meant to sit on top. Now,

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Speaker 5: certainly sank to the bottom like a Titanic.

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Speaker 2: What would stop it? How would it ever sit on

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Speaker 2: top it? How would it ever sit on top of.

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Speaker 4: An expert advice on Runaway.

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Speaker 5: I'm excited, excited. This is riveting radio.

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Speaker 1: And I've noticed the ads, I say, Colin, I've noticed

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Speaker 1: the ads for m k R. And it looks like

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Speaker 1: everyone's being nicer this year, so I expect a nice

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Speaker 1: criticism from you.

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Speaker 2: I don't know it sits on top. I'm not even

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Speaker 2: a handle one for you. Ryan over there.

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Speaker 5: I don't even drink curdled.

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Speaker 2: Oh it has to.

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Speaker 1: How come the one I saw didn't curdle because there and.

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Speaker 2: His cheers, everyone.

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Speaker 6: M Holland, Colin the white top, and you spat on him,

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Speaker 6: just like you're selling a beer jay guy.

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Speaker 2: On the weekend.

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Speaker 5: I've only got fifty interviews today.

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Speaker 2: To give it a stir and see if it's better.

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Speaker 2: I'm giving it a stir and see if it's better.

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Speaker 3: I am.

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Speaker 4: I'm sorry. I couldn't.

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Speaker 5: It's gone in the board. It's gone in the.

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Speaker 2: Actually, don't give it a stir and try again. Here's

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Speaker 2: a spoon. Give it a stir. It's not so bad

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Speaker 2: when you stir.

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Speaker 4: I apologize.

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Speaker 5: You just a live all over, Colin, just like it's

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Speaker 5: a Jonesy a sorry.

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Speaker 2: Give it a stir and try again.

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Speaker 1: It's actually quite nice and I don't even like coffee.

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Speaker 1: That's the only way coffee is tolerable to me. I'm

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Speaker 1: going to have to ask for egg in my coffee

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Speaker 1: every time.

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Speaker 5: Thanks, it's been great.

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Speaker 2: I think it tastes delightful.

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Speaker 3: Colin MK, Brian, Brian and Brian Jonesy has disgraced himself

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Speaker 3: and I do apologize.

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Speaker 5: We're on a new level. I'd expect that next time.

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Speaker 1: Colin when said Chaos study tonight, It starts tonight on

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Speaker 1: channel starts next Monday, starts.

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Speaker 5: Next Monday, and fourth on Channel seven.

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Speaker 7: Me and man Ewe some of the best contestants ever.

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Speaker 5: So great food or back to where it shall be?

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Speaker 2: Has anyone ever spaed on you before during the show?

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Speaker 7: Maybe, but not like today, not like the last time

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Speaker 7: I got spot on was just like babies.

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Speaker 5: Yes that's the last time.

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Speaker 2: Yeah, only babies do it and never were in here again.

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Speaker 4: I'd like to blame Amanda sure, Brian.

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Speaker 7: Can I just say every time I put up an

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Speaker 7: Instagram post, this idiot to my right is on there

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Speaker 7: with a comment.

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Speaker 2: Yeah, what it needs is.

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Speaker 5: Funny, that funny or a black top It.

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Speaker 1: Started that you do the.

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Speaker 3: Moldy bacteria invested slab of meat

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Speaker 7: Fall off The result side tends to give your doughharay