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Speaker 1: This is gem Nation.

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Speaker 2: TikTok Tacker. We make recipes from TikTok.

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Speaker 3: Today's one's pretty simple, but I'll be intrigued to know

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Speaker 3: what the taste is like.

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Speaker 2: No cooking involved, so you can't burn it.

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Speaker 3: It happened once and we've been doing this for years.

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Speaker 3: We have vanilla ice cream, and what you do is

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Speaker 3: you add olive oil and salt.

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Speaker 2: Well, you got the good ice cream as well, like.

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Speaker 1: This one French vanilla.

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Speaker 2: That pardon did that come out of pettica?

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Speaker 1: It hasn't come from your wallet, let's face it, or

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Speaker 1: we wouldn't have gone with the good stuff.

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Speaker 2: So it would be do we have a padieum for this?

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Speaker 1: So I'm putting a couple of putting How many scoops

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Speaker 1: would you like?

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Speaker 2: Just two things? Maum? I'm watching my waist?

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Speaker 1: Why start now? All right? So there's a couple of

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Speaker 1: those in there.

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Speaker 2: That's just vanilla ice cream.

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Speaker 1: Next, I pour over some olive oil. Okay, olive oil

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Speaker 1: is very good for you.

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Speaker 2: Oh that's a lot of olive oil.

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Speaker 3: It's like it's as much as you would put on

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Speaker 3: if it was going to be a topping ice cream.

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Speaker 1: And then we put some salt on it. If this

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Speaker 1: will taste like salted caramel, and that's all you do.

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Speaker 1: You've got ice cream. Yep, that's how I.

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Speaker 3: Fielded your barbs today. There's ice cream, there's olive oil,

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Speaker 3: and there's salt. Over to you, Brendan John.

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Speaker 1: Have you been seeing someone where it's my therapist said

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Speaker 1: to ignore you.

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Speaker 2: It looks it looks like.

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Speaker 1: It's got lemon on it or something.

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Speaker 2: It's like a lemon drizzle, a lemon curd. Let's just

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Speaker 2: get in there. It's a oh wow, no way, that's great. Wow?

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Speaker 1: Really what makes it wow? Let me have some?

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Speaker 2: It's like you said, it's the salt. It's the probably

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Speaker 2: a little less oil for me next time.

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Speaker 1: Mom, okay, but the salt doesn't make it greasy.

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Speaker 2: No, but the oil.

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Speaker 1: Let me have one.

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Speaker 2: It's quite amazing ime going in. It's an I can't

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Speaker 2: describe the taste. It's like something I've never had.

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Speaker 3: Once you when you first taste the oil, it tastes

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Speaker 3: like a salad dressing.

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Speaker 1: But the ice creams in the salt got me.

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Speaker 2: No, really good. That's a winner.

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Speaker 1: It's a winner.

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Speaker 3: It's a bit like, excuse me, ice cream in somep oil.

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Speaker 2: Ye, But in a good way. That's next week. That

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Speaker 2: is disgustingly good.

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Speaker 1: Start in what.

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Speaker 3: You do that you do it? That's a fancy The

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Speaker 3: moldy bacteria invested slab of meat fall off.

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Speaker 1: The result too much tends to give your die.

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Speaker 3: It's not often something recording your throat when you're eating

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Speaker 3: ice cream, but that's what happens when you put salt

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Speaker 3: in it.

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Speaker 1: Good job, it's actually quite nice.

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Speaker 2: And you didn't burn it. Oh, is that going to.

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Speaker 1: Be the trope from now on?

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Speaker 2: Is that next week's food?

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Speaker 1: I'm going to give you tripe typo, Let's do it