WEBVTT - MINI: Ice-cream

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<v Speaker 1>Christ Yeah, welcome friends to the Christian O'Connell show podcast.

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<v Speaker 2>All right, yesterday we were talking about ice creams and

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<v Speaker 2>seeing if we could try and find someone who has

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<v Speaker 2>an ice cream van that we could use in the

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<v Speaker 2>morning to give food for trades, and then we started

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<v Speaker 2>arguing off air in the studio about the best and

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<v Speaker 2>worst ice cream flavors, so we thought we'd involve you

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<v Speaker 2>guys are nine four one four one oh four three Patsy,

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<v Speaker 2>what do you think are the top in the top

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<v Speaker 2>five high selling flavors in Australia ice creams?

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<v Speaker 3>I reckon chocolate would be number one?

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<v Speaker 2>Is it number two? Ah? Vanilla is at number one?

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<v Speaker 2>That should be reverse.

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<v Speaker 3>That's embarrassing. Oh, that's a shame for Australia ice cream.

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<v Speaker 2>If you're just having vianina, it's not having air. There's

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<v Speaker 2>nothing to it. It's the base thing, isn't it. It's

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<v Speaker 2>the starting point. Rum and raisin isn't number three? Cookies

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<v Speaker 2>and cream at number four? You don't have rum and raisin?

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<v Speaker 3>I hate it.

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<v Speaker 2>What do you standing on cookies and cream?

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<v Speaker 3>I don't like it when I like cookies and cream

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<v Speaker 3>ten year olds?

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<v Speaker 2>Yeah, well, yeah, I see what you mean and number

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<v Speaker 2>five chocolate chip favorite too minty to.

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<v Speaker 3>Like in the mix.

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<v Speaker 2>It's ninety nine percent mint and one percent chip. I

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<v Speaker 2>changed it and having ninety nine percent chip, one percent mint.

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<v Speaker 2>I just want I can just about here mister mint

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<v Speaker 2>in the background there, but he's not too noisey or

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<v Speaker 2>anything like that.

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<v Speaker 3>What is your go to pats? What's your best I

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<v Speaker 3>know I've gone a solbey.

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<v Speaker 2>I do love like a lemon gelato or a blood orange, even.

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<v Speaker 3>Sort of artisan it.

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<v Speaker 2>What's the difference between ice cream and gelato?

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<v Speaker 3>Gelato is more, it's more icy, I would say, not

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<v Speaker 3>as dairy. Yeah, is that right? Yes? Watery, not less milky.

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<v Speaker 2>Right.

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<v Speaker 3>We had one truck when we were kids that came

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<v Speaker 3>around that only did gelato, and it didn't do soft serve,

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<v Speaker 3>so we'd run outside like, oh, it's just the gelat one.

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<v Speaker 3>I'm still still.

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<v Speaker 2>Still European ice cream. Give us the key stuff that

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<v Speaker 2>give us lactose intolerance later on down the line. What's

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<v Speaker 2>your best ice cream flavor?

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<v Speaker 3>Keep it simple? Chocolate. Even going to one of these

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<v Speaker 3>fancy new ice cream plates about thirty, they got every

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<v Speaker 3>every biscuit you've ever seen, every cake I've ever seen

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<v Speaker 3>mixed into an ice cream. Keep it simple. Chocolate will

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<v Speaker 3>win every time.

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<v Speaker 2>Oh my gosh, what's the worst one?

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<v Speaker 3>Worst is mint chocolate? Yeah, you can't stand it. It's

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<v Speaker 3>like eating toothpaste.

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<v Speaker 2>Yeah, raspberry is the worst one for me as well.

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<v Speaker 2>Raspberry I found found. I don't know anyone could love that, Patsy,

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<v Speaker 2>what's the worst ice cream flavor?

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<v Speaker 3>It's disgusting. It's like that old gold chocolate. It's like geriatrics.

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<v Speaker 2>That's us called Sydney. Side of here, Rio, what's your

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<v Speaker 2>best ice cream flavor?

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<v Speaker 3>Best ice cream is definitely boison berry? Get out, Oh

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<v Speaker 3>my word, poison berry.

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<v Speaker 2>Even expe it.

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<v Speaker 3>Poison berries. It's simple yet sophisticated. What is a poison berry?

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<v Speaker 2>Is that?

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<v Speaker 3>What a real berry? You have no idea? A boys?

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<v Speaker 3>Boys and berries? A tree? I believe so? Or do

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<v Speaker 3>people eat boys and berries like you would eat a raspberry? Common?

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<v Speaker 2>I think it's not as common. I think it probably

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<v Speaker 2>only like flowers. Like for one hour once a year,

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<v Speaker 2>you've got to go on some inka trail in Mexico

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<v Speaker 2>or something a pyramid, and then you unearthed a rock

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<v Speaker 2>and then it's sort of this. There's only about three

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<v Speaker 2>of them. I think it's rare than truffles.

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<v Speaker 3>You know, when I worked at the cinema, whenever I

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<v Speaker 3>sold a boisonberry chock top, I would judge that person,

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<v Speaker 3>or you judge them saying, wow, what a classy gentleman. No, no,

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<v Speaker 3>just what a poshoya?

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<v Speaker 2>What's the worst one? Probably chocolate, is it? You look

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<v Speaker 2>down on your nose?

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<v Speaker 3>Jack and I I hate licorice. I feel like once

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<v Speaker 3>you start to like.

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<v Speaker 1>I've ever seen that common, I did a different sort

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<v Speaker 1>of ice cream, less, sort of more simple, basic seven eleven.

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<v Speaker 3>Mister Gelato isn't doing liquors.

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<v Speaker 1>This is the Christian Will Show podcast.