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Speaker 1: And Amanda jam Nation nice to go to the Easter

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Speaker 1: show today. We had the Mithea Jackson esque preview.

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Speaker 2: We did so these are show opens today. It was

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Speaker 2: media day yesterday the show and we had a great time.

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Speaker 2: We saw we met the women of the c WA.

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Speaker 2: I'm very impressed by the c WA. Do you know

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Speaker 2: there are city branches of.

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Speaker 1: The c WA.

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Speaker 2: It's not just country women, sure, but it's an association

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Speaker 2: for modern women as well. It's not just about baking.

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Speaker 2: It's about connectivity and putting back. And we had some

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Speaker 2: delicious scones whoa and delicious jam and cream on top

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Speaker 2: of them, and.

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Speaker 1: I got the whole cream before jam thing because they

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Speaker 1: used clotted cream. Clouded cream has a consistency of butter,

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Speaker 1: easier to put on the scan and then you put

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Speaker 1: the jam on top.

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Speaker 2: I'd always thought you used it like a butter.

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Speaker 1: But they had have whipped cream, whipped creamers or.

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Speaker 2: Fluffy but they what did they do? They put the

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Speaker 2: jam first.

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Speaker 1: Well you could do either. But I was just talking

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Speaker 1: to Barb, one of the ladies there, and she said, well,

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Speaker 1: if you're using cloud cream, quite of cream in England

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Speaker 1: as well has the consistency of butter. I just said,

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Speaker 1: So he put that down first, and then you naturally

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Speaker 1: put your jam on top. If you've got toast with jam,

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Speaker 1: you put butter first and then you put jams.

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Speaker 2: But that's what I've always said, and I've been shouted

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Speaker 2: down because you use whip cream.

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Speaker 1: It's too how the whipped cream is too airy to fluffy.

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Speaker 1: As I just said, to put the jam on top.

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Speaker 1: It's all about viscous.

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Speaker 2: Then if it's fluffy. I've never wanted to have that

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Speaker 2: bit on top because it goes on your nose. The

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Speaker 2: fluffy bit goes on your nose, and.

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Speaker 1: Then you walk into a meeting and a man. They

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Speaker 1: also say, man, what's happening here? Yeah, that's right, you've

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Speaker 1: come to the un and you've got cream on your nose.

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Speaker 1: Scon's again again with the SCons.

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Speaker 2: But we also saw David. Remember David from what show

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Speaker 2: was David on? He was on Survivor, wasn't he?

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Speaker 1: No, he was on Big Brother, Big.

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Speaker 2: Brother, But there was another show after that he was on.

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Speaker 1: Then he was on Dad's with the Stars. He was

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Speaker 1: worse than me.

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Speaker 2: But he does a lot of good works with a

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Speaker 2: group called Rough Track and Backtrack, which is where kids

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Speaker 2: who are up against it and going through a tough

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Speaker 2: time go to rural areas or maybe some are parts

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Speaker 2: of Sydney too and work with dogs and the kids

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Speaker 2: change enormously and they train these dogs. And we saw

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Speaker 2: the dogs go through their paces yesterday. We saw them

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Speaker 2: set up all the fruit and veg I love that

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Speaker 2: where they've got. I thought they had a few more

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Speaker 2: days to go, and so they realized it's tomorrow. They've got.

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Speaker 2: They were setting up all their displays from the Northern

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Speaker 2: District and they're putting the chocos out.

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Speaker 1: And I saw a mangolan. What's that? That's that's fodder.

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Speaker 1: A mangolan like a giant turnip. It's for the sheep.

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Speaker 1: The sheep eat it and it's good in dragt conditions

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Speaker 1: because it goes right into the ground and stuff like that.

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Speaker 1: And I said, can you eat a mangol? And they said, oh, no,

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Speaker 1: you don't want to eat that. And I said, but

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Speaker 1: what if you're starving to death, you know, and you

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Speaker 1: had a choice between your boot and a mangol, And

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Speaker 1: they said, where you'd eat your boot? Oh?

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Speaker 2: Really delicious.

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Speaker 1: It sounds like our next TikTok tape. Eating a boot,

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Speaker 1: eat a boot. I'll tell you right now, these shows

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Speaker 1: that's great. It was really good. It's going to be

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Speaker 1: great this year.

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Speaker 2: And we saw the showbag pavilion and where our show

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Speaker 2: bags are. Our show bags look fantastic and thirty five bucks.

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Speaker 1: And you get that big water bottle, you get the.

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Speaker 2: Bag to put it in, you get a cap, you

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Speaker 2: get a little speaker, you get lots of food and

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Speaker 2: bits and pieces in there.

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Speaker 1: It's a great show back. And the dodge gams. You're

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Speaker 1: gonna have to go on the dodge jack under the

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Speaker 1: dodge jams.

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Speaker 2: I'm looking at you. Ryan smacked into the side of

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Speaker 2: my thing and cracked a few ribs.

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Speaker 1: It's not my fault. You can't drive, Oh please, you

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Speaker 1: are so aggressive. It was well documented that Amanda can't.

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Speaker 2: He did the same to Laz who works with us too.

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Speaker 2: She was, wow, you know she's got whiplash today.

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Speaker 1: Wow.

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Speaker 2: I was having a laugh because Jonesy I hit you

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Speaker 2: a few times, but you were just too cool on

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Speaker 2: the dodge jams, like your face would not change at all.

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Speaker 1: And you're doing this thing.

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Speaker 2: Where you're just driving with one hand.

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Speaker 1: Yeah, well, I'm a motorcycles I'm used to cars trying

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Speaker 1: to kill me every day, so there was no difference.

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Speaker 2: Except there was a difference because you stayed up right.

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Speaker 2: It didn't end up being rescued by an ambulance. And

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Speaker 2: I think that's nice.

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Speaker 1: Go and check out the Royal Eiast Show. It's great.

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Speaker 1: It starts today. What a great day. Thank you for

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Speaker 1: having us