WEBVTT - TNC Review: Healtier Chips

0:00:00.520 --> 0:00:02.920
<v Speaker 1>Chips are a total soul food of mine and I'm

0:00:02.960 --> 0:00:05.440
<v Speaker 1>amazed that we are well over one hundred podcasts and

0:00:05.480 --> 0:00:08.079
<v Speaker 1>we still haven't really covered them. So today on the

0:00:08.160 --> 0:00:11.440
<v Speaker 1>Nutrition Couch we cover it. Three healthier types of chips

0:00:11.520 --> 0:00:14.239
<v Speaker 1>and if they're really that much healthier that you can

0:00:14.280 --> 0:00:17.360
<v Speaker 1>find in your local supermarket. Hi, I'm land Ward and

0:00:17.360 --> 0:00:20.120
<v Speaker 1>I'm Susie Burrow and it's two of austrayas leading dieticians.

0:00:20.200 --> 0:00:23.040
<v Speaker 1>We bring you the Nutrition Couch Product Review, a weekly

0:00:23.120 --> 0:00:25.400
<v Speaker 1>chat on new products and old favorites that you can

0:00:25.440 --> 0:00:28.080
<v Speaker 1>find in the supermarket. So, Susie, if you had to

0:00:28.120 --> 0:00:30.560
<v Speaker 1>pick one chip flavor, water, is it?

0:00:30.840 --> 0:00:32.560
<v Speaker 2>Oh, cheese? An onion? What is an onion?

0:00:32.840 --> 0:00:36.239
<v Speaker 3>But you know the truth is that the ones I

0:00:36.360 --> 0:00:39.240
<v Speaker 3>tend to like have got MSG added. Actually that's a lie.

0:00:39.320 --> 0:00:42.320
<v Speaker 3>The ones I like most are American ruffles and the

0:00:42.360 --> 0:00:45.240
<v Speaker 3>flavor is sour cream and cheddar. There is not one

0:00:45.320 --> 0:00:47.080
<v Speaker 3>healthy thing about them. They would be one of the

0:00:47.120 --> 0:00:51.280
<v Speaker 3>most unhealthiest foods on the planet with hydrogenated fat through it.

0:00:51.680 --> 0:00:53.479
<v Speaker 3>And the only time I tend to eat them is

0:00:53.479 --> 0:00:55.520
<v Speaker 3>when I go to Hawaii on a holiday with my sister.

0:00:56.560 --> 0:00:58.840
<v Speaker 3>But I just try not to eat too many of them.

0:00:58.960 --> 0:01:01.040
<v Speaker 3>But I think that it's a great topic at this

0:01:01.080 --> 0:01:04.080
<v Speaker 3>time of year because there's quite a few in the

0:01:04.120 --> 0:01:06.840
<v Speaker 3>health feed section. Noallyan that you would say are masquerading

0:01:06.920 --> 0:01:10.440
<v Speaker 3>is quite healthy or healthier variety, and they can be

0:01:10.480 --> 0:01:13.679
<v Speaker 3>made with vegetables and legumes. So I think that a

0:01:13.680 --> 0:01:16.600
<v Speaker 3>lot of let's be honest, most people kind of light chips,

0:01:17.040 --> 0:01:18.760
<v Speaker 3>and I think it's good to have a lay of

0:01:18.800 --> 0:01:20.640
<v Speaker 3>the land about what is out there and are the

0:01:20.640 --> 0:01:23.959
<v Speaker 3>ones that are marketed as being better options are they

0:01:24.000 --> 0:01:27.320
<v Speaker 3>actually because yeah, we all enjoy a packet of chiky

0:01:27.319 --> 0:01:28.640
<v Speaker 3>packet of chips every now and again.

0:01:28.720 --> 0:01:29.800
<v Speaker 2>Absolutely, and it's funny.

0:01:29.800 --> 0:01:31.240
<v Speaker 1>As soon as she said that, I was like, oh

0:01:31.240 --> 0:01:33.600
<v Speaker 1>my goodness, I had them when we were in Hawaii,

0:01:33.640 --> 0:01:34.440
<v Speaker 1>those ruffle ones.

0:01:34.440 --> 0:01:35.360
<v Speaker 2>They're really good.

0:01:35.880 --> 0:01:37.760
<v Speaker 3>They are so good, and you can find them in

0:01:37.760 --> 0:01:41.200
<v Speaker 3>some of those like American type delis around here. Like

0:01:41.240 --> 0:01:43.400
<v Speaker 3>they're expensive, but they're so not healthy. There has to

0:01:43.440 --> 0:01:45.800
<v Speaker 3>be a rule on them because they're just so moorish.

0:01:45.920 --> 0:01:48.720
<v Speaker 3>The artificial flavors and colors are just like through the roof.

0:01:49.400 --> 0:01:51.280
<v Speaker 1>And I must say my favorite of all time are

0:01:51.400 --> 0:01:53.520
<v Speaker 1>Red Rock Deli, this swe chili sad cream they're just

0:01:53.600 --> 0:01:56.720
<v Speaker 1>my absolute favorite. But the cost of chips lately, that's

0:01:56.760 --> 0:01:59.120
<v Speaker 1>the one thing besides meat and dairy, i've really knows

0:01:59.240 --> 0:02:02.160
<v Speaker 1>them like a bad chips. It's like five six dollars.

0:02:02.200 --> 0:02:04.360
<v Speaker 1>If you get like your local convenience store down the road,

0:02:04.440 --> 0:02:06.600
<v Speaker 1>you're paying six seven dollars or a bag of chips.

0:02:06.640 --> 0:02:09.800
<v Speaker 2>So yeah, of course, through the roof.

0:02:09.639 --> 0:02:12.359
<v Speaker 3>One hundred percent, my dad's English, and so he likes

0:02:12.400 --> 0:02:16.160
<v Speaker 3>cheese and onion chips, and so quite often if they'd

0:02:16.200 --> 0:02:18.040
<v Speaker 3>be on sealf for like, I think like one seventy

0:02:18.080 --> 0:02:21.240
<v Speaker 3>five for a packet, and I've noticed lately like they're

0:02:21.280 --> 0:02:23.360
<v Speaker 3>four and five dollars, like you said, like it's a

0:02:23.440 --> 0:02:25.680
<v Speaker 3>ridiculous amount of money to pay for potato, a bit

0:02:25.680 --> 0:02:26.760
<v Speaker 3>of flavor and oil.

0:02:26.680 --> 0:02:28.960
<v Speaker 2>Like, and their bags are getting smaller, so much smaller.

0:02:29.000 --> 0:02:33.120
<v Speaker 3>There's certainly not something I spend because one hundred percent

0:02:33.160 --> 0:02:35.600
<v Speaker 3>they are so expensive for what they are, which is

0:02:35.639 --> 0:02:38.520
<v Speaker 3>really not really offering anything nutritionally in the grand scheme

0:02:38.560 --> 0:02:40.679
<v Speaker 3>of things other than sort of pleasure and things. So yeah,

0:02:40.680 --> 0:02:42.040
<v Speaker 3>that's a fair call, I think when it comes to

0:02:42.120 --> 0:02:43.560
<v Speaker 3>if you were getting some rid of some stuff off

0:02:43.560 --> 0:02:45.560
<v Speaker 3>the family budget, certainly they'd be on the list of

0:02:45.560 --> 0:02:46.640
<v Speaker 3>things to cut right back on.

0:02:47.320 --> 0:02:47.760
<v Speaker 2>We much.

0:02:47.800 --> 0:02:50.800
<v Speaker 1>We buy little bags of popcorn most weeks, but versus

0:02:50.840 --> 0:02:52.920
<v Speaker 1>chips because obviously it's not healthier and a lot more

0:02:52.919 --> 0:02:53.760
<v Speaker 1>affordable as well.

0:02:53.800 --> 0:02:55.639
<v Speaker 3>I don't buy chips for the kids. I'm more likely

0:02:55.639 --> 0:02:58.120
<v Speaker 3>to get them pretzels and things just because I nutritionally.

0:02:58.160 --> 0:03:01.080
<v Speaker 3>Like we've descrised, there's not much to them. But you know,

0:03:01.120 --> 0:03:02.760
<v Speaker 3>it is the sort of something that come out at

0:03:02.760 --> 0:03:05.360
<v Speaker 3>party time platters and when you go into people's houses

0:03:05.400 --> 0:03:07.720
<v Speaker 3>and barbecues. So I thought, oh, it's probably a pretty

0:03:07.760 --> 0:03:11.000
<v Speaker 3>good topic to talk about coming into silly season. And

0:03:11.080 --> 0:03:12.760
<v Speaker 3>I really like the ones that you've chosen.

0:03:13.360 --> 0:03:15.000
<v Speaker 1>Well, the first one to kick it off, I think

0:03:15.120 --> 0:03:17.040
<v Speaker 1>is one that a lot of people reach for thinking

0:03:17.080 --> 0:03:18.120
<v Speaker 1>that is a healthy option.

0:03:18.280 --> 0:03:19.600
<v Speaker 2>So let's see if it really is.

0:03:19.600 --> 0:03:20.000
<v Speaker 1>So is it?

0:03:20.240 --> 0:03:20.320
<v Speaker 2>So?

0:03:20.480 --> 0:03:22.799
<v Speaker 1>It is the Smith's brand, and Smith's here in Australia

0:03:22.880 --> 0:03:25.120
<v Speaker 1>is probably one of the biggest brand of chips, I

0:03:25.160 --> 0:03:28.200
<v Speaker 1>would say, so it's an aussy brand. They're the Smith's

0:03:28.240 --> 0:03:30.679
<v Speaker 1>oven baked Chips, sea salt flavor. I just went with

0:03:30.760 --> 0:03:34.360
<v Speaker 1>plain varieties today and they retail it will was for

0:03:34.400 --> 0:03:37.000
<v Speaker 1>four dollars thirty for one hundred and thirty grand bag.

0:03:37.280 --> 0:03:38.920
<v Speaker 1>So I remember back in the day when chips used

0:03:38.920 --> 0:03:40.680
<v Speaker 1>to be two hundred grams. I picked up my favorite

0:03:40.680 --> 0:03:42.480
<v Speaker 1>rector of Delhi's the other day. There are one hundred

0:03:42.480 --> 0:03:44.720
<v Speaker 1>and sixty five grams. Head down to these ones are

0:03:44.720 --> 0:03:47.120
<v Speaker 1>one hundred and thirty grams. So automatically the packet is

0:03:47.160 --> 0:03:50.000
<v Speaker 1>a lot smaller. Yeah, the cost isn't going down at all.

0:03:50.440 --> 0:03:52.320
<v Speaker 1>So on the front of package label we have two

0:03:52.360 --> 0:03:55.240
<v Speaker 1>and a half stars, so compared to the other chips

0:03:55.280 --> 0:03:57.840
<v Speaker 1>in that category, it's sort of sitting about in mid range.

0:03:57.880 --> 0:03:59.280
<v Speaker 1>But I think this is a good one to chat

0:03:59.320 --> 0:04:01.560
<v Speaker 1>through because in the front a package label, it's got

0:04:01.600 --> 0:04:03.880
<v Speaker 1>fifty percent less fat, and it's got oven baked and

0:04:03.960 --> 0:04:05.960
<v Speaker 1>big letters across the front of the packet. So I

0:04:05.960 --> 0:04:07.440
<v Speaker 1>think a lot of people would go, well, this is

0:04:07.640 --> 0:04:11.040
<v Speaker 1>much healthier. So let's have a little Looksie, Susie. So

0:04:11.240 --> 0:04:15.760
<v Speaker 1>first ingredient is potato flakes, not potato potato flakes fifty

0:04:15.840 --> 0:04:20.640
<v Speaker 1>five percent. Next ingredient is corn starch, followed by cornola oil, sugar,

0:04:20.760 --> 0:04:24.880
<v Speaker 1>wheat flour, salt, sunflour, leathers and raising agents, natural color,

0:04:25.360 --> 0:04:28.080
<v Speaker 1>and that's it. And allergens are milk, wheat, and gluten.

0:04:28.839 --> 0:04:31.640
<v Speaker 1>And then if we look at the per hundred gram column,

0:04:31.640 --> 0:04:34.000
<v Speaker 1>because I think with chips we'll have to do hundred

0:04:34.000 --> 0:04:36.600
<v Speaker 1>gram because the serving size is eight. It's different per

0:04:36.640 --> 0:04:38.760
<v Speaker 1>packet and beat. It's ridiculous because you can't tell me

0:04:38.800 --> 0:04:41.000
<v Speaker 1>like when a bag of chip says like eight point

0:04:41.040 --> 0:04:43.880
<v Speaker 1>two serves per bag. Who the hell's eating one eighth

0:04:43.920 --> 0:04:45.120
<v Speaker 1>of a bag of potato chips?

0:04:45.160 --> 0:04:45.680
<v Speaker 2>Nobody?

0:04:45.760 --> 0:04:48.040
<v Speaker 1>So it's much better to do per hundred grams today

0:04:48.240 --> 0:04:50.039
<v Speaker 1>because nobody can actually stick to a certain things.

0:04:50.040 --> 0:04:52.240
<v Speaker 3>In general, no one's eating more than one serve in

0:04:52.279 --> 0:04:54.960
<v Speaker 3>any bag. I feel like you buy the bag you're eating.

0:04:55.720 --> 0:04:57.240
<v Speaker 2>And some people eat the bag as well.

0:04:58.120 --> 0:05:00.840
<v Speaker 1>All right, So per one hundred grams, we've got one thousand,

0:05:01.000 --> 0:05:04.040
<v Speaker 1>eight hundred and ninety kilodel, so about nineteen hundred kilogels

0:05:04.080 --> 0:05:07.640
<v Speaker 1>per hundred grams, five point three grams of protein, sixteen

0:05:07.680 --> 0:05:10.599
<v Speaker 1>grams of fat with one point four being saturated, so

0:05:10.800 --> 0:05:14.640
<v Speaker 1>very low saturated fat, which is good. Sixty nine point

0:05:14.720 --> 0:05:17.080
<v Speaker 1>four grams of carbohydrates, so that would make sense, Like

0:05:17.080 --> 0:05:19.839
<v Speaker 1>a potato chip is a potato, which is a carb

0:05:20.000 --> 0:05:22.760
<v Speaker 1>so it's going to be a heavy car product. Five

0:05:22.800 --> 0:05:24.680
<v Speaker 1>point one grams of sugar. That is, some of that

0:05:24.760 --> 0:05:26.920
<v Speaker 1>is added sugar, because there is some added sugar in here,

0:05:28.040 --> 0:05:30.800
<v Speaker 1>and dietary fiber hasn't been listed, and sodium is six

0:05:30.880 --> 0:05:34.200
<v Speaker 1>hundred and ten milligrams per hundred grams. Are not insignificant

0:05:34.360 --> 0:05:37.120
<v Speaker 1>but also expected because you know, most potato chips have

0:05:37.279 --> 0:05:42.880
<v Speaker 1>salt and flavorings added, so overall, like they're slightly less

0:05:42.880 --> 0:05:45.839
<v Speaker 1>like I think the smiths. I looked up quickly just

0:05:45.880 --> 0:05:49.200
<v Speaker 1>the original standard potato chip is something like maybe two thousand,

0:05:49.240 --> 0:05:52.200
<v Speaker 1>two hundred kilojels, so you're getting about four hundred ish

0:05:52.560 --> 0:05:56.000
<v Speaker 1>less kilodeels per hundred grams, so definitely lower calorie. But

0:05:56.040 --> 0:05:58.560
<v Speaker 1>here's my thing with it, ZUZI I've tried them. I

0:05:58.640 --> 0:06:01.400
<v Speaker 1>don't like them. I don't eat them, and I would

0:06:01.480 --> 0:06:03.680
<v Speaker 1>have like I would be eating these and thinking, oh,

0:06:03.760 --> 0:06:05.480
<v Speaker 1>these aren't that good, but you know, I love chips,

0:06:05.520 --> 0:06:08.680
<v Speaker 1>I'll keep eating them. I would overeat these and still

0:06:08.680 --> 0:06:11.479
<v Speaker 1>not really be satisfied. And they're not that much healthy.

0:06:11.560 --> 0:06:13.960
<v Speaker 1>Let's be honest. Yes, they're probably a lot lower in fat.

0:06:14.200 --> 0:06:18.440
<v Speaker 1>There is a slightly less kilodual calorie perspective there, but

0:06:18.600 --> 0:06:20.640
<v Speaker 1>I just don't rate them from a taste or a

0:06:20.680 --> 0:06:22.160
<v Speaker 1>satisfaction perspective.

0:06:22.240 --> 0:06:22.920
<v Speaker 2>Have you tried them?

0:06:23.120 --> 0:06:27.920
<v Speaker 3>I actually like them now, so if we're comparing, First

0:06:27.920 --> 0:06:29.560
<v Speaker 3>of all, most of the chips come out of Pepsi

0:06:29.560 --> 0:06:31.840
<v Speaker 3>COO So Smith was an original astrained company, and now

0:06:32.120 --> 0:06:35.279
<v Speaker 3>they're any kind of twisties. You know, they're all owned

0:06:35.360 --> 0:06:37.520
<v Speaker 3>Pepsi coast so that's the primary brand, and they also

0:06:37.520 --> 0:06:40.560
<v Speaker 3>make ruffles. Can I also say, but normal chips are

0:06:40.560 --> 0:06:43.880
<v Speaker 3>like twenty five percent fat, so they are significantly lower

0:06:43.880 --> 0:06:45.640
<v Speaker 3>in fat. And you can tell by the mouthfeel. They're

0:06:45.640 --> 0:06:47.640
<v Speaker 3>sort of much cunchy and there's almost sort of a

0:06:47.680 --> 0:06:49.640
<v Speaker 3>coat on them rather than the oil that you would

0:06:49.680 --> 0:06:51.200
<v Speaker 3>get from a you.

0:06:51.160 --> 0:06:53.400
<v Speaker 2>Know, red rock deli or kettle chip.

0:06:53.839 --> 0:06:56.479
<v Speaker 3>I don't mind them, but I guess I get why

0:06:56.480 --> 0:06:59.080
<v Speaker 3>you don't like them, because they're like a rice cracker more.

0:06:59.279 --> 0:07:02.240
<v Speaker 2>Really, they're more like a rass crack. Yes, that's it.

0:07:02.279 --> 0:07:05.160
<v Speaker 2>That's it. Yeah. They don't mouth feel anything like a chip.

0:07:05.279 --> 0:07:05.479
<v Speaker 1>Yeah.

0:07:05.560 --> 0:07:05.839
<v Speaker 2>Yeah.

0:07:05.839 --> 0:07:07.919
<v Speaker 3>And you know they're heavily processed, but they do have

0:07:07.960 --> 0:07:10.880
<v Speaker 3>a bit more, you know, a bit lower fat in them.

0:07:11.280 --> 0:07:13.920
<v Speaker 3>I think the thing that I find most alarming is

0:07:13.960 --> 0:07:16.360
<v Speaker 3>how much they are for one hundred and thirty grams,

0:07:16.360 --> 0:07:20.280
<v Speaker 3>they're like four dollars thirty like that is massive. One

0:07:20.360 --> 0:07:23.160
<v Speaker 3>hundred grams is hardly any like it's you know, tiny

0:07:23.200 --> 0:07:26.760
<v Speaker 3>amounts like it's it counts like twenty or thirty chips

0:07:26.760 --> 0:07:29.000
<v Speaker 3>really in the whole bag, like you're paying for air.

0:07:30.800 --> 0:07:32.400
<v Speaker 3>I like them because I like Seltn vinegar and the

0:07:32.400 --> 0:07:35.040
<v Speaker 3>Sultan vinegar is quite strong, and if I just want

0:07:35.040 --> 0:07:37.680
<v Speaker 3>a few, I don't mind them. But I hear what

0:07:37.720 --> 0:07:39.240
<v Speaker 3>you're saying, and certainly I don't buy them when they're

0:07:39.280 --> 0:07:41.800
<v Speaker 3>full priced. Occasionally, when they're like half price, I might

0:07:41.800 --> 0:07:43.920
<v Speaker 3>pick them up, and my kids quite like them, so

0:07:44.080 --> 0:07:47.480
<v Speaker 3>I'd rather meet those than say Dorito's. But yeah, i'd

0:07:47.520 --> 0:07:49.760
<v Speaker 3>give it like a six or seven out of ten,

0:07:49.840 --> 0:07:52.560
<v Speaker 3>and i'd describe them more like a rice cake. And

0:07:52.640 --> 0:07:56.080
<v Speaker 3>the benefit, I guess overall is that they're low saturated fat.

0:07:56.720 --> 0:08:00.480
<v Speaker 3>So if you're someone who's specifically looking for lower saturated

0:08:00.520 --> 0:08:04.000
<v Speaker 3>fat products, I actually think the sodium's quite reasonable for chips,

0:08:04.000 --> 0:08:06.280
<v Speaker 3>like they're usually a lot higher than that in my experience.

0:08:06.840 --> 0:08:09.320
<v Speaker 3>But yeah, it's not an outstanding product. I think if

0:08:09.320 --> 0:08:11.880
<v Speaker 3>you like them, they certainly better than full fat chips.

0:08:12.360 --> 0:08:14.000
<v Speaker 3>But you're right you're not going to get that same

0:08:14.040 --> 0:08:16.640
<v Speaker 3>mouthfeel that you're getting from a full fat, you know,

0:08:17.320 --> 0:08:20.120
<v Speaker 3>proper red rock Deli Crisp, which is a pretty clean

0:08:20.240 --> 0:08:22.680
<v Speaker 3>ingredient list from memory anyway, which is just oil and potato.

0:08:23.360 --> 0:08:25.880
<v Speaker 3>So just different straights for different folk. But if you

0:08:26.120 --> 0:08:28.960
<v Speaker 3>do like them, they're they're are better for you. You

0:08:28.960 --> 0:08:29.640
<v Speaker 3>would say.

0:08:30.480 --> 0:08:31.120
<v Speaker 2>They're better for you.

0:08:31.200 --> 0:08:33.839
<v Speaker 1>But my grant would be that I could probably happily

0:08:33.880 --> 0:08:35.719
<v Speaker 1>eat the whole bag of these and still not really

0:08:35.760 --> 0:08:36.520
<v Speaker 1>feel satisfied.

0:08:36.600 --> 0:08:38.520
<v Speaker 2>Yeah, you can easily eat that bag.

0:08:38.440 --> 0:08:41.000
<v Speaker 1>Because as you said, it's like a rice cracker, But

0:08:41.600 --> 0:08:43.400
<v Speaker 1>like my bag of red Rock Della chips, I could

0:08:43.400 --> 0:08:46.160
<v Speaker 1>have three four five and really be satisfied. Like I

0:08:46.160 --> 0:08:47.880
<v Speaker 1>could just go and grab a couple like three four

0:08:47.920 --> 0:08:49.720
<v Speaker 1>five and be like, yeah, I'm done. I wouldn't feel

0:08:49.720 --> 0:08:52.240
<v Speaker 1>the need to eat the whole bag because they're so satisfying.

0:08:52.520 --> 0:08:55.320
<v Speaker 1>So for me, that's that's what I would prefer. But

0:08:55.440 --> 0:08:57.280
<v Speaker 1>I know that a lot of clients that we both have,

0:08:57.360 --> 0:08:59.760
<v Speaker 1>Susie and a lot of people listening, really do have

0:09:00.240 --> 0:09:02.400
<v Speaker 1>without portion control. So if you are someone that's kind

0:09:02.440 --> 0:09:04.800
<v Speaker 1>of like, well a buy a bag of gipsyat the

0:09:04.800 --> 0:09:07.199
<v Speaker 1>whole bag, this is probably a better option for you.

0:09:07.160 --> 0:09:08.840
<v Speaker 3>And you can get them in the mini bags too,

0:09:08.880 --> 0:09:11.360
<v Speaker 3>But I tell you, actually, what's interesting the end that

0:09:11.400 --> 0:09:14.320
<v Speaker 3>potato flake of fifty five percent and then corn starch

0:09:14.679 --> 0:09:18.040
<v Speaker 3>like from a glacemic index or glacemic control perspective for

0:09:18.080 --> 0:09:21.240
<v Speaker 3>blood glucose, that's not good. Like that's the most refined

0:09:21.559 --> 0:09:24.240
<v Speaker 3>sort of potato, and corn starch is really refined carb

0:09:24.400 --> 0:09:26.560
<v Speaker 3>so it's got some fat in it, which is probably

0:09:26.640 --> 0:09:29.680
<v Speaker 3>buffering the glycemic response. But still for anyone with glucose

0:09:29.720 --> 0:09:32.400
<v Speaker 3>regulation issues, this pure kind of carbohydrate snack is not

0:09:32.440 --> 0:09:34.960
<v Speaker 3>a good choice. So we need to be very clear

0:09:35.000 --> 0:09:36.800
<v Speaker 3>on that. They're heavily process which is not good for

0:09:36.800 --> 0:09:40.840
<v Speaker 3>blood glucose control. It looks nothing like a potato No, no,

0:09:40.920 --> 0:09:41.280
<v Speaker 3>it does not.

0:09:41.760 --> 0:09:44.760
<v Speaker 1>Now, second chip that we've got today, Susi, again from

0:09:44.800 --> 0:09:48.079
<v Speaker 1>Willist is the simply seven lentil chips with sea salt.

0:09:48.360 --> 0:09:50.920
<v Speaker 1>So this one is one hundred and thirteen grams, so

0:09:51.200 --> 0:09:54.400
<v Speaker 1>less than the other bag, and it's five dollars twenty five.

0:09:54.480 --> 0:09:56.400
<v Speaker 1>So this is very much something that would be found

0:09:56.400 --> 0:09:58.360
<v Speaker 1>more in the health food section. So you're paying a

0:09:58.360 --> 0:10:01.640
<v Speaker 1>premium for a health food product. But let's see if

0:10:01.679 --> 0:10:06.520
<v Speaker 1>it really is susy. So top ingredient is lentil flow,

0:10:06.679 --> 0:10:08.960
<v Speaker 1>so fifty percent lentil flow, so that's nice to see.

0:10:09.200 --> 0:10:10.800
<v Speaker 1>I did look at a couple of the other lentil

0:10:10.880 --> 0:10:13.000
<v Speaker 1>chips on the market, and lentil flour was sort of

0:10:13.160 --> 0:10:15.040
<v Speaker 1>the second or third ingredient in some of them, like

0:10:15.080 --> 0:10:18.000
<v Speaker 1>potato flowers the first ingredient, followed by lentil flow. So

0:10:18.040 --> 0:10:19.760
<v Speaker 1>I think that's really important if you're going to pay

0:10:19.800 --> 0:10:23.120
<v Speaker 1>the extra money, you want the lentil ingredient to be

0:10:23.200 --> 0:10:24.800
<v Speaker 1>the top ingredient. Put it that way, if you're going

0:10:24.840 --> 0:10:26.520
<v Speaker 1>to pay the extra money. So this is why I

0:10:26.600 --> 0:10:28.839
<v Speaker 1>chose this one today and had a little bit higher

0:10:28.840 --> 0:10:32.040
<v Speaker 1>fiber as well. So then we've got potato starch following

0:10:32.040 --> 0:10:34.840
<v Speaker 1>the lentil flow, sunflower oil, and some sea salt, so

0:10:35.080 --> 0:10:37.680
<v Speaker 1>very clean ingredients. Only four there, the lentil flower, the

0:10:37.679 --> 0:10:40.600
<v Speaker 1>potato starch, the oil, and the sea salt. They are

0:10:40.679 --> 0:10:43.400
<v Speaker 1>vegan and they're very sort of allergy friendly as well

0:10:43.440 --> 0:10:45.200
<v Speaker 1>gluten free. You know, there's not a lot of ingredients

0:10:45.200 --> 0:10:47.760
<v Speaker 1>there that sort of thing, so good one well rounded

0:10:47.800 --> 0:10:50.880
<v Speaker 1>option for the family, particularly for some sensitive tummies. Going

0:10:51.040 --> 0:10:54.000
<v Speaker 1>again via the per one hundred gram column. We've got

0:10:54.040 --> 0:10:56.760
<v Speaker 1>roughly two thousand kilodools, which is about four hundred and

0:10:56.760 --> 0:10:59.960
<v Speaker 1>eighty calories. We've got ten point six grams of protein,

0:11:00.240 --> 0:11:03.000
<v Speaker 1>so a higher protein product, you would say, compared to

0:11:03.000 --> 0:11:06.400
<v Speaker 1>a standard chip, because lentil is something that is you know,

0:11:06.440 --> 0:11:09.240
<v Speaker 1>those beans and legumes obviously have higher protein than something

0:11:09.280 --> 0:11:12.040
<v Speaker 1>like a potato does. Fat is twenty one point two

0:11:12.080 --> 0:11:15.160
<v Speaker 1>grams of fat, with one point seven grams being saturated,

0:11:15.200 --> 0:11:18.240
<v Speaker 1>so again a low saturated fat product. Sixty two grams

0:11:18.240 --> 0:11:21.360
<v Speaker 1>of carbohydrates, so again a fairly standard and a potato chip.

0:11:21.360 --> 0:11:22.880
<v Speaker 1>We're not going to find a potato chip that's like

0:11:22.920 --> 0:11:24.280
<v Speaker 1>five grams of carbohydrates.

0:11:24.280 --> 0:11:25.400
<v Speaker 2>It's just not going to exist.

0:11:25.640 --> 0:11:28.400
<v Speaker 1>Three point one grams of fiber and a thousand milligrams

0:11:28.400 --> 0:11:30.880
<v Speaker 1>of sodium, so a lot higher salt than the previous

0:11:30.960 --> 0:11:33.520
<v Speaker 1>one that we looked at. So I quite like it.

0:11:33.520 --> 0:11:36.240
<v Speaker 1>I must admit I haven't tried these before. They are

0:11:36.320 --> 0:11:38.079
<v Speaker 1>quite popular. I have seen them in the supermarket, and

0:11:38.120 --> 0:11:40.400
<v Speaker 1>there's often not many left in that sort of health

0:11:40.400 --> 0:11:40.920
<v Speaker 1>food section.

0:11:41.360 --> 0:11:43.440
<v Speaker 2>But I mean, I think it's good. Again, it's a.

0:11:43.480 --> 0:11:47.120
<v Speaker 1>Highly processed product. It's not like you're eating a pure lentil. Again,

0:11:47.120 --> 0:11:48.520
<v Speaker 1>if you like it, I think it's a good option.

0:11:48.559 --> 0:11:50.800
<v Speaker 1>It's higher in protein, higher and fiber then say a

0:11:50.840 --> 0:11:53.320
<v Speaker 1>standard bag of potato chips. But again, if you're going

0:11:53.360 --> 0:11:55.160
<v Speaker 1>to eat the entire bag, you're probably looking at a

0:11:55.200 --> 0:11:58.199
<v Speaker 1>very similar calorie load, even though you do are getting

0:11:58.200 --> 0:12:02.120
<v Speaker 1>sort of a potentially slightly higher or better macro nutrients

0:12:02.280 --> 0:12:04.439
<v Speaker 1>bread throughout compared to us down a potato chip.

0:12:04.559 --> 0:12:06.319
<v Speaker 3>Sure, so, like, let's be honest, we're all eating the

0:12:06.320 --> 0:12:09.920
<v Speaker 3>whole bag. They're so light, that's five hundred calim one here,

0:12:09.920 --> 0:12:11.680
<v Speaker 3>twenty grams are fat. Yeah, there's got a bit of

0:12:11.679 --> 0:12:15.040
<v Speaker 3>protein in their bit of fiber. I'm with you. I

0:12:15.080 --> 0:12:17.959
<v Speaker 3>think it's better. But would I pay five dollars twenty

0:12:18.000 --> 0:12:19.800
<v Speaker 3>five for one hundred grams of food?

0:12:19.880 --> 0:12:22.960
<v Speaker 2>Probably not. I'm assuming they're probably gluten free, are though.

0:12:22.880 --> 0:12:25.000
<v Speaker 1>They're gluten free by ingredient, But I can't see the

0:12:25.440 --> 0:12:27.480
<v Speaker 1>I don't know about any sort of processing line.

0:12:27.520 --> 0:12:29.040
<v Speaker 3>So, you know, for people who are looking for snack

0:12:29.040 --> 0:12:31.360
<v Speaker 3>food which is clean and they need that for any

0:12:31.960 --> 0:12:35.400
<v Speaker 3>alley allergy or siliac, yeah, I give them a seven.

0:12:35.679 --> 0:12:38.319
<v Speaker 3>You know, they're chips, chips and chips. These aren't healthy

0:12:39.440 --> 0:12:42.720
<v Speaker 3>they're healthier than some of the worst chips. Their middle ground.

0:12:42.880 --> 0:12:45.920
<v Speaker 3>I think portion control would be difficult. I think that

0:12:46.000 --> 0:12:49.200
<v Speaker 3>it's really expensive for food in this current time where

0:12:49.200 --> 0:12:51.679
<v Speaker 3>everything is so much, Like who's paying five dollars for

0:12:51.720 --> 0:12:54.440
<v Speaker 3>one hundred grams of chips? But you know, if you're

0:12:54.480 --> 0:12:57.000
<v Speaker 3>having a platter and put some out, perhaps with a

0:12:57.080 --> 0:13:00.319
<v Speaker 3>dip or something along those lines. But certainly I think

0:13:00.360 --> 0:13:03.040
<v Speaker 3>that they're risky. If you open that bag, they're gone.

0:13:03.240 --> 0:13:06.120
<v Speaker 3>I can't see anyone stopping because you know, it's a

0:13:06.240 --> 0:13:08.920
<v Speaker 3>very small handful, I would say, is making the server.

0:13:09.800 --> 0:13:12.360
<v Speaker 3>You know, they're surprisingly you know, they're not overly low

0:13:12.520 --> 0:13:16.200
<v Speaker 3>like some of the healthier chips I've seen on odd occasions.

0:13:16.200 --> 0:13:17.760
<v Speaker 3>And the issue, of course the end is they often

0:13:17.760 --> 0:13:19.960
<v Speaker 3>don't sell, so they don't last because they don't taste great.

0:13:20.800 --> 0:13:23.200
<v Speaker 3>The lowest sort of fat i've seen for chip's about

0:13:23.240 --> 0:13:27.480
<v Speaker 3>fourteen percent versus twenty to twenty five, which is regular.

0:13:27.559 --> 0:13:30.360
<v Speaker 3>See these aren't low like, they're still twenty one percent fat.

0:13:30.440 --> 0:13:33.720
<v Speaker 3>Like that's a high fat food. The only buffer is

0:13:33.720 --> 0:13:35.599
<v Speaker 3>that there's protein. You'd say, oh, but it's going to

0:13:35.640 --> 0:13:37.800
<v Speaker 3>feel you more well. You have to eat the whole bag.

0:13:37.840 --> 0:13:40.680
<v Speaker 3>You're getting ten, it's still pretty low. So yeah, middle ground.

0:13:40.679 --> 0:13:42.280
<v Speaker 3>I'd still give it a six or a seven. And

0:13:42.320 --> 0:13:44.280
<v Speaker 3>certainly they wouldn't be on my list just from a

0:13:44.280 --> 0:13:47.920
<v Speaker 3>budget perspective, but perhaps for people who are on specific

0:13:47.960 --> 0:13:52.920
<v Speaker 3>dietary requirements, you know, they're an option, and you.

0:13:52.840 --> 0:13:54.959
<v Speaker 1>Know people would say, oh, but these are better because

0:13:55.080 --> 0:13:57.800
<v Speaker 1>there's more protein, there's more fiber. But let's be honest,

0:13:57.840 --> 0:14:00.480
<v Speaker 1>you're not eating lentil chips for the protein fiber. Like,

0:14:00.520 --> 0:14:02.320
<v Speaker 1>if that's where you're going for your fiber, you're doing

0:14:02.360 --> 0:14:04.040
<v Speaker 1>something wrong. I can tell you that. Much like we

0:14:04.080 --> 0:14:06.439
<v Speaker 1>get our fiber from our whole grains and our fruits

0:14:06.480 --> 0:14:09.040
<v Speaker 1>and our vegetables, we get our protein from other sources

0:14:09.080 --> 0:14:11.920
<v Speaker 1>of lean protein. So yes, it might be slightly better

0:14:11.960 --> 0:14:14.040
<v Speaker 1>on paper, but I think at the end of the day.

0:14:13.880 --> 0:14:14.680
<v Speaker 2>A chip is a chip.

0:14:14.760 --> 0:14:16.920
<v Speaker 1>Like you said, Susie, it's really something that is a

0:14:16.960 --> 0:14:20.240
<v Speaker 1>discretionary food. Even if it is slightly healthier on paper,

0:14:20.440 --> 0:14:22.560
<v Speaker 1>we really shouldn't be having it on a daily basis

0:14:22.680 --> 0:14:25.560
<v Speaker 1>or a regular occasion. True, true, true, all right, And

0:14:25.600 --> 0:14:27.640
<v Speaker 1>the last one, these personally are my favorite. I do

0:14:27.720 --> 0:14:29.400
<v Speaker 1>buy these, Susi. I think they have a beautiful mouth

0:14:29.400 --> 0:14:31.800
<v Speaker 1>while they taste really yummy. But again, a chip is

0:14:31.840 --> 0:14:33.680
<v Speaker 1>a chip. If it looks like a chip, it probably

0:14:33.800 --> 0:14:35.560
<v Speaker 1>is a chip. That's all we normally say, isn't it?

0:14:36.000 --> 0:14:39.000
<v Speaker 1>So they're the ajuitus? Is that how you pronounce it?

0:14:39.040 --> 0:14:42.880
<v Speaker 1>A judics veget chips? So just went with the natural flavor. Again,

0:14:42.920 --> 0:14:45.360
<v Speaker 1>it will work. They are four dollars fifty four one

0:14:45.440 --> 0:14:48.200
<v Speaker 1>hundred grams, so that we're getting slightly smaller. Back at Susie,

0:14:48.200 --> 0:14:50.480
<v Speaker 1>we started off with what one hundred and thirty, went

0:14:50.520 --> 0:14:53.000
<v Speaker 1>down to one thirteen, and now we're at one hundred grams.

0:14:53.080 --> 0:14:55.320
<v Speaker 1>So I kind of like that the bag is smaller

0:14:55.360 --> 0:14:58.080
<v Speaker 1>because again, let's be honest, we're all eating half to bag.

0:14:58.120 --> 0:14:58.680
<v Speaker 2>A whole bag.

0:14:59.000 --> 0:15:00.840
<v Speaker 1>I think you're serving size for this sort is five

0:15:00.880 --> 0:15:03.480
<v Speaker 1>per packet, So who's are just eating twenty grams of

0:15:03.560 --> 0:15:06.960
<v Speaker 1>chips out of there? Absolutely nobody? So I quite like them.

0:15:07.000 --> 0:15:08.800
<v Speaker 1>They often go on sale. They're often, you know, thirty

0:15:09.200 --> 0:15:10.920
<v Speaker 1>fifty percent off, so I'll pick up a couple of bags.

0:15:10.920 --> 0:15:12.680
<v Speaker 1>It's around the pantry when they are on sal They

0:15:12.720 --> 0:15:15.640
<v Speaker 1>really do have a nice mouthfeel and they're very allergy friendly.

0:15:15.640 --> 0:15:18.240
<v Speaker 1>Are using for a lot of my sensitive clients. They're began,

0:15:18.280 --> 0:15:21.880
<v Speaker 1>they're gluten free, they're dairy free, they've got no soy nuts,

0:15:21.920 --> 0:15:24.440
<v Speaker 1>eggs like, they're very very good. There's no artificial flavors

0:15:24.520 --> 0:15:27.600
<v Speaker 1>or preservatives either, and they're a really good I think

0:15:27.600 --> 0:15:29.320
<v Speaker 1>of a memory. They're a Bosi company as well, which

0:15:29.360 --> 0:15:33.280
<v Speaker 1>is nice. So ingredient wise, we've got cassava, so a

0:15:33.400 --> 0:15:36.680
<v Speaker 1>type of you know, start sixty percent, followed by tabioca flower,

0:15:36.800 --> 0:15:40.520
<v Speaker 1>followed by sartleflour oil, sugar, shalotte leaf, which I think

0:15:40.520 --> 0:15:42.720
<v Speaker 1>decides a little bit of kind of herb and spice

0:15:42.720 --> 0:15:45.480
<v Speaker 1>in there, some salt, and some sesame seeds to round

0:15:45.560 --> 0:15:48.280
<v Speaker 1>us out. So the only allergen in there being sesame seeds,

0:15:48.360 --> 0:15:50.720
<v Speaker 1>which you know most people aren'talogic to. But my little

0:15:50.760 --> 0:15:55.560
<v Speaker 1>meal is no chips, port Darling, no Vegea chips for

0:15:55.600 --> 0:15:59.400
<v Speaker 1>your mem So looking at the perl, hundred gram so

0:15:59.840 --> 0:16:02.200
<v Speaker 1>this serving sizes twenty on this packet, and again I

0:16:02.280 --> 0:16:04.720
<v Speaker 1>just can't fathom anyone who would actually eat twenty grams

0:16:04.760 --> 0:16:08.360
<v Speaker 1>of these are delicious. Per hundred grams, we've got nineteen

0:16:08.440 --> 0:16:11.280
<v Speaker 1>hundred and fifty kilodeel, so about four hundred and sixty

0:16:11.280 --> 0:16:15.040
<v Speaker 1>calories one point two grams of protein eighteen point eight

0:16:15.080 --> 0:16:17.200
<v Speaker 1>grams of fat, so slightly lower than the other ones

0:16:17.200 --> 0:16:19.760
<v Speaker 1>we've looked at, with one point seven grams being saturated,

0:16:19.800 --> 0:16:23.600
<v Speaker 1>again very low saturated fat. We have sixty seven grams

0:16:23.640 --> 0:16:27.200
<v Speaker 1>of carbohydrate, seven grams of that being sugars, four point

0:16:27.200 --> 0:16:30.600
<v Speaker 1>two grams of fiber, and five sixty milligrams of sodium.

0:16:30.880 --> 0:16:33.680
<v Speaker 1>So like on paper, these are probably some of the

0:16:33.760 --> 0:16:36.560
<v Speaker 1>better ones. They're lower, they're lower kilodule, they've got more

0:16:36.600 --> 0:16:40.000
<v Speaker 1>dietary fiber, they're lower in sodium, but again you know

0:16:40.040 --> 0:16:43.560
<v Speaker 1>there's a high carbohydrate lower, they're quite refined. These are

0:16:43.600 --> 0:16:47.120
<v Speaker 1>definitely my pick is a bunch from a taste perspective. Unfortunately, yeah,

0:16:47.120 --> 0:16:49.160
<v Speaker 1>they're not that they're not that affordable, like four dollars

0:16:49.200 --> 0:16:51.760
<v Speaker 1>fifty four hundred grams. I would absolutely be waiting until

0:16:51.760 --> 0:16:53.160
<v Speaker 1>they're on sale to purchase them.

0:16:53.400 --> 0:16:55.920
<v Speaker 3>They are a little good Australian company just in Corumbin,

0:16:56.360 --> 0:16:59.240
<v Speaker 3>up in Nice the border in Queensland.

0:17:00.040 --> 0:17:00.440
<v Speaker 2>I'm with you.

0:17:00.440 --> 0:17:02.760
<v Speaker 3>I've always really liked this brand and I think it

0:17:02.800 --> 0:17:05.119
<v Speaker 3>goes back to when I did pediatrics. They had their

0:17:05.160 --> 0:17:07.879
<v Speaker 3>little individual packets and they were quite low calorie for kids.

0:17:08.119 --> 0:17:10.840
<v Speaker 3>They're actually really low in salts compared to other chips.

0:17:10.840 --> 0:17:13.040
<v Speaker 3>When you look at that, like that's half the amount

0:17:13.080 --> 0:17:16.440
<v Speaker 3>of sodium that's usually in any kind of chip. They're

0:17:16.440 --> 0:17:18.520
<v Speaker 3>got to use a better quality oil, and I think

0:17:18.520 --> 0:17:20.879
<v Speaker 3>they taste really good. They've got all different varieties actually

0:17:20.920 --> 0:17:22.840
<v Speaker 3>across the board. You can get this sort of quite

0:17:22.840 --> 0:17:26.080
<v Speaker 3>small individual packets. You know, they're still chips, but certainly

0:17:26.160 --> 0:17:28.560
<v Speaker 3>I'm with you, they're a better type of chip with

0:17:28.600 --> 0:17:31.439
<v Speaker 3>a better oil. They're lower in sodium, clean for gluten

0:17:31.440 --> 0:17:34.040
<v Speaker 3>free and if you can portion control. I think that

0:17:34.119 --> 0:17:36.480
<v Speaker 3>there's sort of some beech troot ones as well, the

0:17:36.560 --> 0:17:40.200
<v Speaker 3>original veggie chips. They taste good, you know, they're sort

0:17:40.200 --> 0:17:40.960
<v Speaker 3>of clean.

0:17:40.760 --> 0:17:41.320
<v Speaker 2>Less salt.

0:17:41.440 --> 0:17:45.400
<v Speaker 3>So yeah, I don't usually keep them at home by them,

0:17:45.640 --> 0:17:48.520
<v Speaker 3>but if I was recommending some for people, they would

0:17:48.560 --> 0:17:50.080
<v Speaker 3>be top of my list. I'd probably give them like

0:17:50.119 --> 0:17:51.800
<v Speaker 3>an eight out of ten, seven and a half out

0:17:51.800 --> 0:17:55.480
<v Speaker 3>of ten, both for the profile, the better use of fat.

0:17:55.520 --> 0:17:59.000
<v Speaker 3>It's an Aussie company. You can get small portions the salts,

0:17:59.040 --> 0:18:02.920
<v Speaker 3>lower type of oil. Yeah, and they taste good, which

0:18:02.960 --> 0:18:04.800
<v Speaker 3>is always also important. And I think the other thing

0:18:04.840 --> 0:18:08.000
<v Speaker 3>I quite like it. Yeah, they're not masquerading with a

0:18:08.040 --> 0:18:11.399
<v Speaker 3>health halo, you know what I mean, Like they're they're not.

0:18:11.560 --> 0:18:14.160
<v Speaker 3>They're still saying they're chips, you know, but they're saying

0:18:14.160 --> 0:18:16.479
<v Speaker 3>we're using a better oil. They're not sort of chucking

0:18:16.480 --> 0:18:19.119
<v Speaker 3>an ingredient in there and saying, oh, we use some

0:18:19.200 --> 0:18:22.320
<v Speaker 3>lentil or we use some p but hence in tons

0:18:22.320 --> 0:18:25.000
<v Speaker 3>of MSG and so we're better. But it's not like

0:18:25.240 --> 0:18:27.479
<v Speaker 3>to me, it presents as it is. You know, it

0:18:27.520 --> 0:18:28.879
<v Speaker 3>is a chip, but we're trying to make it a

0:18:28.880 --> 0:18:31.399
<v Speaker 3>bit healthier. And for that reason I sort of have

0:18:31.440 --> 0:18:32.920
<v Speaker 3>always quite liked them as well. And you're right, this

0:18:32.960 --> 0:18:35.320
<v Speaker 3>brand's been around for ages, like that nutritional panel. I've

0:18:35.320 --> 0:18:37.280
<v Speaker 3>been looking out I reckon for twenty five years.

0:18:37.200 --> 0:18:39.840
<v Speaker 2>And it's never changed, like the font the same, right,

0:18:41.400 --> 0:18:45.239
<v Speaker 2>that has been like that. Yeah, why change a good

0:18:45.280 --> 0:18:45.600
<v Speaker 2>thing though?

0:18:45.680 --> 0:18:47.760
<v Speaker 1>Right? I remember my mum buying these for some and

0:18:47.800 --> 0:18:50.120
<v Speaker 1>real kids like I've had them. I've been in these

0:18:50.160 --> 0:18:52.000
<v Speaker 1>for the better part of twenty years, I think.

0:18:52.040 --> 0:18:52.959
<v Speaker 2>And that says everything.

0:18:53.000 --> 0:18:55.520
<v Speaker 3>Because if Sophie liked them early on, Sophie knows all

0:18:55.520 --> 0:18:57.760
<v Speaker 3>the good stuff we just got to her. If Sophie

0:18:57.760 --> 0:18:59.480
<v Speaker 3>thinks it's all right, it's a thumbs up from us.

0:18:59.560 --> 0:19:02.880
<v Speaker 1>Exactly if Sophie likes them, she's she's a unqualified dietician,

0:19:03.960 --> 0:19:06.919
<v Speaker 1>was a dietitian before she you know, before it became

0:19:06.960 --> 0:19:07.600
<v Speaker 1>a term.

0:19:08.880 --> 0:19:09.960
<v Speaker 2>And they do do.

0:19:10.040 --> 0:19:12.120
<v Speaker 1>Like actual vegetable chips as well, like as you said,

0:19:12.119 --> 0:19:14.000
<v Speaker 1>the beat true chips, they do sweet potato ones. As

0:19:14.040 --> 0:19:16.200
<v Speaker 1>a bag of them, I didn't choose them because from

0:19:16.200 --> 0:19:20.280
<v Speaker 1>a calorie perspectives, they're actually very slightly higher. And these

0:19:20.280 --> 0:19:22.400
<v Speaker 1>were me are the winner because as she said, they

0:19:22.440 --> 0:19:24.960
<v Speaker 1>really taste like and resemble a chip like to me,

0:19:25.040 --> 0:19:27.720
<v Speaker 1>out of the three we reviewed today, these are probably

0:19:27.720 --> 0:19:30.240
<v Speaker 1>the closest to a chip like. It's not a Smith's

0:19:30.280 --> 0:19:32.639
<v Speaker 1>you know, crink or cut chip by any means, but

0:19:32.720 --> 0:19:35.800
<v Speaker 1>to me, they have the flavor, the texture, the mouth feel,

0:19:36.200 --> 0:19:39.480
<v Speaker 1>they're crunchy like. They really do resemble the closest thing

0:19:39.520 --> 0:19:42.080
<v Speaker 1>to a chip for being a healthiest sort of variety.

0:19:41.760 --> 0:19:43.840
<v Speaker 3>And the tast does taste good like they are a

0:19:43.840 --> 0:19:46.359
<v Speaker 3>pleasant flavor. To give approval hundred percent, I agree, No,

0:19:46.800 --> 0:19:48.440
<v Speaker 3>you've got my vote too. I think they're a really

0:19:48.480 --> 0:19:48.800
<v Speaker 3>good one.

0:19:48.960 --> 0:19:49.120
<v Speaker 2>Yep.

0:19:49.240 --> 0:19:51.280
<v Speaker 1>So that brings us to the end of the Nutrition

0:19:51.359 --> 0:19:53.920
<v Speaker 1>Catch product review for another week. We would appreciate if

0:19:53.920 --> 0:19:56.639
<v Speaker 1>you guys could subscribe to the podcast if you haven't already.

0:19:56.680 --> 0:19:59.040
<v Speaker 1>That really does help us with our ratings in the

0:19:59.119 --> 0:20:01.800
<v Speaker 1>charts and and a little hot off the press secret,

0:20:02.040 --> 0:20:06.440
<v Speaker 1>we have a Nutrition Couch product review ebook coming very

0:20:06.680 --> 0:20:09.120
<v Speaker 1>very soon, so keep an eye on our socials. We're

0:20:09.160 --> 0:20:12.360
<v Speaker 1>at the Nutrition Couch podcast on Instagram and Facebook and

0:20:12.400 --> 0:20:15.359
<v Speaker 1>that ebook will be available on our website very very soon,

0:20:15.480 --> 0:20:18.080
<v Speaker 1>just in time to give to yourself as a Christmas

0:20:18.080 --> 0:20:20.040
<v Speaker 1>present or to your loved ones as well. And it

0:20:20.040 --> 0:20:22.280
<v Speaker 1>has Susie in my top choices for all of our

0:20:22.320 --> 0:20:25.760
<v Speaker 1>local soupermarket products going through Coles, wal West and Audi

0:20:25.840 --> 0:20:27.520
<v Speaker 1>as well, so keep an eye out for that one.

0:20:27.560 --> 0:20:29.119
<v Speaker 1>We're very excited to bring it to you.

0:20:29.320 --> 0:20:31.840
<v Speaker 2>Yes, you'll enjoy that, and thanks for listening. Have a

0:20:31.880 --> 0:20:32.879
<v Speaker 2>great week.