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Speaker 1: Jump Mission with Jones and Amanda.

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Speaker 2: Every Wednesday night.

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Speaker 1: We like our fix of gru and it's back on

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Speaker 1: ABC and iView to nine at eight thirty.

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Speaker 2: Well Anderson is joining us.

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Speaker 3: Hello, will the good mining and by the way, tell

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Speaker 3: me Lies, Tell me Sweet Little Lies. If we could

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Speaker 3: have thought that at the ABC to be our same song,

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Speaker 3: it would be so much more appropriate than the one

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Speaker 3: that we have.

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Speaker 2: I think it would make sense.

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Speaker 4: It would make sense.

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Speaker 2: You know, we were talking.

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Speaker 1: Earlier about slip slop slap and that ad campaign, and

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Speaker 1: they're finding that the kids who grew up with that

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Speaker 1: ad campaign are now in their thirties and are parents,

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Speaker 1: and they're not using sunscreen anymore. So they're looking at

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Speaker 1: new ways of having to make kids, make adults son smart.

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Speaker 2: We've forgotten the messages.

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Speaker 3: We've forgotten slip slop slap. I mean, this is interesting,

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Speaker 3: isn't that? Because of course there was normal with life

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Speaker 3: being in it and we had to have this like,

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Speaker 3: you know, go encourage everybody to do more exercise. It

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Speaker 3: turned out the biggest encouragement to do my exercise was

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Speaker 3: tell us all at once so that we couldn't do

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Speaker 3: any exercise because during the pandemic, everybody suddenly was really

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Speaker 3: taking that couple of hours a day to go for

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Speaker 3: a walk. So it's an extreme way to get people

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Speaker 3: out of the house, but it was effective. Slip slop slap.

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Speaker 3: I mean, surely this has got to go into the

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Speaker 3: idea that people don't think climate changes are real thing,

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Speaker 3: because you cannot think that climate changes are real scene

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Speaker 3: and also not think that it's important to slip slop slap.

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Speaker 3: I mean, we need to slip slop slap to the planet.

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Speaker 4: That's absolutely right, that's true, that's true. What about the

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Speaker 4: era of the eighties. We were talking about this the

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Speaker 4: other day. There was too many sultanas in Australia and

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Speaker 4: no one was eating sultana. Why, I'm pretty sure because

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Speaker 4: so Tina brand largely. I don't mind it, but it's

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Speaker 4: not It's not your top cereal, is it. It's not

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Speaker 4: your fruit lips or your cocoa pops.

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Speaker 3: But that gives me a real anxiety to your life changing.

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Speaker 3: The fruit lists and the cocoa pops are the top cereal.

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Speaker 3: That's just basically a bag of sugar.

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Speaker 4: But you know when you get the variety packer, Remember

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Speaker 4: you've got the variety pack of cereals Sultana brand and

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Speaker 4: the special cake of frame of the wind.

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Speaker 1: Tana Bran had sultanas in it, not just like the

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Speaker 1: Are brand. It was like eating cardboard. But we're laughing

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Speaker 1: at the ad, the Sultana Bran ad. Do you remember

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Speaker 1: people would leave the most extreme scenarios to.

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Speaker 4: Go back for more one go to surf club, body

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Speaker 4: jump out and go I'm going back for more sultanas.

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Speaker 4: And then you had this lady jumping out of a plane.

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Speaker 3: He's the thing that I've always thought about sultana is

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Speaker 3: that really that I call them disappointment grapes because they

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Speaker 3: are grapes that if they tried hard, it could have

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Speaker 3: been white. Every time I sultana, I think you could

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Speaker 3: have been so much better the choices you may so.

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Speaker 2: Tonight you're looking at chicken.

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Speaker 3: You know, this is a fascinating topic. It turns out

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Speaker 3: Australia and eat more chicken than pretty much any other

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Speaker 3: country in the world, to be honest, more than the US,

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Speaker 3: modern UK, more than most of Europe. We ate almost

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Speaker 3: fifty kilograms of chicken each per Australian per year. Wow.

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Speaker 3: We wanted to have a look at how chicken is

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Speaker 3: sold in Australia and then in comparison how beef and

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Speaker 3: lamb and seafood, because at the moment the Australian's seafood

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Speaker 3: industry is in quiet crisis because a lot of the

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Speaker 3: seafood we would normally export overseas is and being exported

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Speaker 3: overseas because of the global pandemic. So we actually have

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Speaker 3: all these incredible local seafood for people to be able

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Speaker 3: to purchase, but they don't know how to advertise it

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Speaker 3: to local Whether.

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Speaker 4: You have that lobster or that lobster. The Chinese don't one,

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Speaker 4: We'll take the lobster.

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Speaker 2: Most of us wouldn't know how to cook lobster at home.

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Speaker 2: I don't think would we.

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Speaker 3: Well, this is part of the problem that the seafood

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Speaker 3: industry think they have, and in their new ad they

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Speaker 3: really are speaking to the idea that people perceive seafood

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Speaker 3: has been very hard to cook and very hard to prepare,

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Speaker 3: and that is actually one of the reasons people don't

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Speaker 3: eat it as much as things like chicken, which seem

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Speaker 3: quite simple.

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Speaker 4: You know what it is, lobster tonight. I feel like

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Speaker 4: lobster tonight that work for chicken. Why wouldn't it work

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Speaker 4: for lobster.

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Speaker 2: I can help you crack it out of the shell

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Speaker 2: for starts happening. Will, is anyone thinking.

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Speaker 3: I think so. Maybe the lobster was a little wing

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Speaker 3: but they did the dance, did a little exactly.

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Speaker 1: Someone jumps out of a plane and they're going back

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Speaker 1: for more lobsters.

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Speaker 4: Someone I'm going back for more lobster. Geez. Well, we

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Speaker 4: love what you on grew and it's back tonight to

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Speaker 4: a thirty on ABC and I have view talk to

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Speaker 4: us next week.

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Speaker 3: Thank you, Thanks Will with Joins and Amanda