1
00:00:01,480 --> 00:00:04,880
Speaker 1: Welcome to your Diary episode. Here's the thing.

2
00:00:05,120 --> 00:00:08,440
Speaker 2: I'm a bit of a nomad, so these episodes come

3
00:00:08,520 --> 00:00:12,080
Speaker 2: to from wherever I'm living or traveling to at the time,

4
00:00:12,920 --> 00:00:15,720
Speaker 2: so I'll share with you what's going on in my world,

5
00:00:15,800 --> 00:00:21,440
Speaker 2: from book tours, animal encounters, delish meals, nature adventures, health

6
00:00:21,480 --> 00:00:25,639
Speaker 2: discoveries to swimming in Hidden Byron Bay beaches. Come with

7
00:00:25,800 --> 00:00:28,200
Speaker 2: me as I share my adventures with you.

8
00:00:31,480 --> 00:00:32,920
Speaker 1: Hello, Just you and me.

9
00:00:33,280 --> 00:00:39,280
Speaker 2: Friday Diary coming to you from Beautiful, Beautiful, Beautiful Byron Bay.

10
00:00:40,159 --> 00:00:46,720
Speaker 2: We actually just had storms today, big storms here, thunderstormy vibes.

11
00:00:46,920 --> 00:00:49,040
Speaker 2: But yesterday it was twenty nine and I was swimming

12
00:00:49,040 --> 00:00:52,640
Speaker 2: in the Oceano, so you know, go figure. So the

13
00:00:52,680 --> 00:00:56,680
Speaker 2: week that was I did since we last work. I

14
00:00:56,680 --> 00:01:00,280
Speaker 2: did ononer Lost Gold Coast, which Mick Fanning headlined. I

15
00:01:00,320 --> 00:01:05,520
Speaker 2: did Wonder Loss Sydney, which Xavier Rudd headlined. And the

16
00:01:05,520 --> 00:01:08,720
Speaker 2: cool thing about the Sydney Wonderluss was, yes, I did

17
00:01:08,760 --> 00:01:11,319
Speaker 2: my Q and A about failure. That was what I

18
00:01:11,319 --> 00:01:13,640
Speaker 2: spoke about, because you know, that's what this pod is about,

19
00:01:13,680 --> 00:01:16,440
Speaker 2: That's what my book's about. But then I also got

20
00:01:16,440 --> 00:01:19,440
Speaker 2: to teach a Yoag's class and there was like fifty

21
00:01:19,520 --> 00:01:21,959
Speaker 2: or sixty people in that Yog's class. That was a

22
00:01:21,959 --> 00:01:25,240
Speaker 2: lot of fun. And since we last spoke, I've interviewed

23
00:01:25,280 --> 00:01:29,320
Speaker 2: a few people on the pod, So the Lovely Trent Dalton,

24
00:01:29,640 --> 00:01:33,520
Speaker 2: his episode is embargoed until his new book, Lalla in

25
00:01:33,560 --> 00:01:38,240
Speaker 2: the Mirror is coming out. So Monday coming you're actually

26
00:01:38,280 --> 00:01:41,360
Speaker 2: going to have this incredible voice actor and actor called

27
00:01:41,480 --> 00:01:44,000
Speaker 2: Jorje Diaz. He's going to be coming out on the pod.

28
00:01:44,040 --> 00:01:47,200
Speaker 2: He's a friend of mine in Los Angeles. And then

29
00:01:47,240 --> 00:01:51,640
Speaker 2: the following Monday you'll get Lovely Trent. I've also interviewed

30
00:01:51,840 --> 00:01:55,160
Speaker 2: Mason Taylor from Super Feast. You would probably know him

31
00:01:55,160 --> 00:01:59,480
Speaker 2: from the Medicinal Mushroom world. And when I say Medicinal Mushroom,

32
00:01:59,600 --> 00:02:06,520
Speaker 2: I'm me in like Rachi Channga Lion's main Turkey Tale.

33
00:02:07,080 --> 00:02:08,440
Speaker 1: All that kind of stuff.

34
00:02:10,400 --> 00:02:14,200
Speaker 2: Now he is another ledge as well, but that episode

35
00:02:14,200 --> 00:02:16,320
Speaker 2: will probably come out the week after Trent. I'd say

36
00:02:16,760 --> 00:02:18,639
Speaker 2: we've got a few EPs in the can now. I've

37
00:02:18,639 --> 00:02:23,160
Speaker 2: also spoken to Alirah Potter on the pod, who was

38
00:02:23,200 --> 00:02:26,760
Speaker 2: emcing all of wonderlast She's really cool. She's a very

39
00:02:26,760 --> 00:02:30,600
Speaker 2: proud First Nations woman. She is all about self care,

40
00:02:30,760 --> 00:02:33,960
Speaker 2: self love, really into kind of like witchy stuff and

41
00:02:34,000 --> 00:02:38,919
Speaker 2: shares a favorite spoull that involves a freezer. So yeah,

42
00:02:39,080 --> 00:02:43,400
Speaker 2: lots of fun and exciting pod guests to chat and

43
00:02:43,440 --> 00:02:45,799
Speaker 2: have and have on the Poto, which I'm really excited about.

44
00:02:46,240 --> 00:02:47,680
Speaker 1: So we've got a fair few coming out.

45
00:02:47,760 --> 00:02:51,960
Speaker 2: I think I've nearly booked all the pods for the

46
00:02:52,200 --> 00:02:54,680
Speaker 2: till the end of the year, all the guests. But

47
00:02:55,240 --> 00:02:57,560
Speaker 2: you know, as always, if there's anyone that you hear of,

48
00:02:57,919 --> 00:02:59,520
Speaker 2: as you know, when I'm in Australia, I'm based in

49
00:02:59,560 --> 00:03:01,720
Speaker 2: Barra and by So if you see like your favorite

50
00:03:01,760 --> 00:03:03,519
Speaker 2: celeb traveling to Byron.

51
00:03:03,240 --> 00:03:06,240
Speaker 1: And be like yo, go on fearlessly failing.

52
00:03:06,280 --> 00:03:08,880
Speaker 2: Because we actually have a studio here in Byron where

53
00:03:08,880 --> 00:03:11,079
Speaker 2: we are, so it's so easy to have guests here.

54
00:03:12,520 --> 00:03:14,000
Speaker 1: And that's how we recorded Mason.

55
00:03:14,080 --> 00:03:17,120
Speaker 2: He just like rocked on over, came into the studio

56
00:03:17,320 --> 00:03:20,960
Speaker 2: and we recorded how good one thing I found. I

57
00:03:21,040 --> 00:03:24,480
Speaker 2: finally did all my unpacking and repacking and all of

58
00:03:24,480 --> 00:03:28,720
Speaker 2: that from America, and I kept this for you. I

59
00:03:28,800 --> 00:03:32,440
Speaker 2: kept this for you now full transparency. I fast when

60
00:03:32,480 --> 00:03:35,960
Speaker 2: I do long distance flights, but I always love reading

61
00:03:35,960 --> 00:03:41,120
Speaker 2: the menus and I flew premium economy on Quantus on

62
00:03:41,160 --> 00:03:43,320
Speaker 2: the way home, and so I thought, oh, I'm going

63
00:03:43,400 --> 00:03:46,440
Speaker 2: to save the menu for you guys. So when you

64
00:03:46,520 --> 00:03:48,920
Speaker 2: fly Los Angeles to Sydney, which is the flight that

65
00:03:48,960 --> 00:03:51,520
Speaker 2: I was on, and then I did Sydney to Balana

66
00:03:52,040 --> 00:03:55,400
Speaker 2: to get back to Byron Bay, but you fly in

67
00:03:55,440 --> 00:03:58,000
Speaker 2: the evening, so you get on the flight, I think

68
00:03:58,000 --> 00:04:01,680
Speaker 2: it's like eleven forty pm none. So they give you

69
00:04:01,720 --> 00:04:03,720
Speaker 2: a maine and dinner when you get on the plane.

70
00:04:03,800 --> 00:04:07,440
Speaker 2: So this is what was on offer. So the plant

71
00:04:07,440 --> 00:04:12,600
Speaker 2: based dining was chickpea with roasted potato tajin with cuscus

72
00:04:12,640 --> 00:04:14,760
Speaker 2: and pineut dooka. I couldn't have that anyway because I'm

73
00:04:14,760 --> 00:04:18,600
Speaker 2: gluten free. Or there was a salad of grilled Arabic

74
00:04:18,720 --> 00:04:22,560
Speaker 2: chicken with corn, barley, cherry tomatoes and feather dressing, or

75
00:04:22,640 --> 00:04:26,960
Speaker 2: Irish beef stew with red bliss potato mash, broccoli and

76
00:04:27,000 --> 00:04:29,600
Speaker 2: green beans that that sounds like the beers, and then

77
00:04:29,640 --> 00:04:32,000
Speaker 2: you get an anti pasto salad and to finish you

78
00:04:32,040 --> 00:04:35,600
Speaker 2: get a cream breulet cheesecake that sounds great. And then

79
00:04:35,720 --> 00:04:41,880
Speaker 2: mid flight basically you just walk oh wow, I didn't

80
00:04:41,880 --> 00:04:43,760
Speaker 2: know any of this I think you just walk up

81
00:04:43,800 --> 00:04:45,680
Speaker 2: and ask me if it says enjoy a range of

82
00:04:45,680 --> 00:04:48,279
Speaker 2: snacks and drinks at any time throughout the flight by

83
00:04:48,320 --> 00:04:50,920
Speaker 2: asking your cabin crew or visiting an in flight bar.

84
00:04:51,360 --> 00:04:53,760
Speaker 2: So I had no inflight bar on my level. So

85
00:04:53,839 --> 00:04:57,320
Speaker 2: the mid flight was ham and cheese, toasty baked savory

86
00:04:57,400 --> 00:05:01,920
Speaker 2: French toast with parmesan chives, tomato and chili relish. There

87
00:05:02,000 --> 00:05:05,320
Speaker 2: was a coconut cookie. There were chocolates. I saw the chocolates.

88
00:05:05,360 --> 00:05:09,400
Speaker 2: They did Hershees, which I stole one from Matt, and

89
00:05:09,480 --> 00:05:11,760
Speaker 2: a kit kat they did kikkats. And then you've got

90
00:05:12,080 --> 00:05:16,000
Speaker 2: like you know, Mandies, apples, and then it's a nighttime

91
00:05:16,000 --> 00:05:18,560
Speaker 2: at sleep time, and then you got Breky, so that

92
00:05:18,720 --> 00:05:22,520
Speaker 2: was a cranberry muffin and your choice of the Continental Brecy,

93
00:05:22,920 --> 00:05:27,360
Speaker 2: which was a seasonal fruit plate with Swiss musli and

94
00:05:27,440 --> 00:05:31,719
Speaker 2: strawberries that look quite good, or a hot breakfast scrambled egg, chicken, sausage,

95
00:05:31,760 --> 00:05:34,880
Speaker 2: hash brown mushrooms, tomato, salsa and fruit salt.

96
00:05:34,960 --> 00:05:36,240
Speaker 1: So that was the food that was on offer.

97
00:05:36,920 --> 00:05:41,920
Speaker 2: And then of course you've got all your options for drinks,

98
00:05:42,160 --> 00:05:46,839
Speaker 2: so you know ossie wine, You've got sparkling, you've got spirits.

99
00:05:47,440 --> 00:05:53,000
Speaker 2: You've got konjak and liqueurs. There's dessert and fortified wine.

100
00:05:53,040 --> 00:05:57,560
Speaker 2: There's beers, there's an alcoholic juice, soft drink, mineral water,

101
00:05:57,600 --> 00:06:00,760
Speaker 2: hot drinks. You've got coffee, and a selection of dil

102
00:06:00,839 --> 00:06:02,039
Speaker 2: martin In hot chocolate.

103
00:06:02,560 --> 00:06:02,880
Speaker 1: There you go.

104
00:06:03,000 --> 00:06:04,919
Speaker 2: I thought that was interesting, so I just thought I

105
00:06:04,960 --> 00:06:08,320
Speaker 2: would share that with you guys. That was the food

106
00:06:08,360 --> 00:06:09,919
Speaker 2: on offer, and I didn't have any of it.

107
00:06:10,000 --> 00:06:10,760
Speaker 1: And then I just.

108
00:06:10,800 --> 00:06:14,120
Speaker 2: Rewatched The Last of Us the whole flight because it's

109
00:06:14,120 --> 00:06:14,920
Speaker 2: such a great show.

110
00:06:15,360 --> 00:06:18,000
Speaker 1: And I also slept it for a bit.

111
00:06:18,040 --> 00:06:20,040
Speaker 2: I slept like six and a half hours, so I

112
00:06:20,080 --> 00:06:25,200
Speaker 2: got on, got a little bit comfy, slept and then

113
00:06:26,160 --> 00:06:29,200
Speaker 2: woke up and started watching The Last of.

114
00:06:29,200 --> 00:06:32,039
Speaker 1: Us for like the last seven hours or what. Pretty good.

115
00:06:32,040 --> 00:06:35,440
Speaker 2: Eh, Okay, so what, I've got a little list of

116
00:06:35,440 --> 00:06:38,680
Speaker 2: things to update you on. I think I don't know

117
00:06:38,680 --> 00:06:40,120
Speaker 2: if I told you this, but Matt and I went

118
00:06:40,160 --> 00:06:40,679
Speaker 2: to Woods.

119
00:06:40,800 --> 00:06:42,360
Speaker 1: You know, we're really good mates for the boys who

120
00:06:42,400 --> 00:06:42,960
Speaker 1: own Woods.

121
00:06:43,400 --> 00:06:46,359
Speaker 2: They have done their own version of the Beauty smoothie,

122
00:06:46,400 --> 00:06:49,560
Speaker 2: the Haley Biber Collagen Smoothie, and it looks similar like

123
00:06:49,600 --> 00:06:52,839
Speaker 2: it's got that cool like coconut cream swell. Now, the

124
00:06:52,880 --> 00:06:55,320
Speaker 2: difference between theirs and the Haley Beber one from Air

125
00:06:55,360 --> 00:06:58,760
Speaker 2: one in LA is that Hailey Biebers is called strawberry glaze,

126
00:06:58,760 --> 00:07:02,039
Speaker 2: so it's much more straw vibes, and then there's as

127
00:07:02,160 --> 00:07:05,640
Speaker 2: much more raspberry vibes, so less sweet, more of that

128
00:07:05,800 --> 00:07:11,280
Speaker 2: like yummy fresh almost kind of like tangy raspberry flavor.

129
00:07:11,920 --> 00:07:15,200
Speaker 2: And how interesting is this? When you're in America, nothing

130
00:07:15,320 --> 00:07:19,880
Speaker 2: is raspberry flavored. You cannot get it because they flavor

131
00:07:20,040 --> 00:07:24,360
Speaker 2: all of their kids, like cough syrups and stuff as raspberry,

132
00:07:24,480 --> 00:07:26,040
Speaker 2: so when you grow up as an adult, you have

133
00:07:26,080 --> 00:07:29,360
Speaker 2: an aversion to that flavor, whereas for us here in Australia,

134
00:07:30,240 --> 00:07:34,280
Speaker 2: our cough syrup is either grape or cherry flavored, which

135
00:07:34,320 --> 00:07:37,000
Speaker 2: is why things like doctor pepper didn't take off here,

136
00:07:37,120 --> 00:07:40,920
Speaker 2: or like pepsi cherry flavored pepsi didn't take off, or

137
00:07:41,000 --> 00:07:43,560
Speaker 2: cherry cola didn't take off here as much, but it

138
00:07:43,600 --> 00:07:46,000
Speaker 2: took off in America. So cherry is a sweet thing

139
00:07:46,000 --> 00:07:50,120
Speaker 2: in America and especially around like soft drinks and ollipops

140
00:07:50,160 --> 00:07:53,240
Speaker 2: and sodas, whereas you'll never see like cherry is like

141
00:07:53,280 --> 00:07:55,360
Speaker 2: a bit of a rarer treat here unless you're having

142
00:07:55,360 --> 00:07:58,280
Speaker 2: a cherry ripe because our cough medicine tasted that way.

143
00:07:58,400 --> 00:08:02,600
Speaker 2: How interesting. I love all these little nuances between just

144
00:08:02,680 --> 00:08:04,760
Speaker 2: like flavor profiles and stuff.

145
00:08:04,920 --> 00:08:05,520
Speaker 1: Very interesting.

146
00:08:07,360 --> 00:08:09,560
Speaker 2: So yeah, we went towards. Matt got the green eggs

147
00:08:09,600 --> 00:08:11,400
Speaker 2: and ham. He can't go past it. It's his favorite

148
00:08:11,440 --> 00:08:14,320
Speaker 2: thing to order. We both got these delicious almond lattes

149
00:08:14,800 --> 00:08:18,960
Speaker 2: on Moonshine, which is a local bar and Bay Roaster

150
00:08:19,240 --> 00:08:23,000
Speaker 2: delicious coffee beans. And then yeah, I got to test

151
00:08:23,080 --> 00:08:25,880
Speaker 2: drive this brand new beauty smoothie they've got. I think

152
00:08:25,920 --> 00:08:28,840
Speaker 2: it's like a Colub they're doing with, like I don't

153
00:08:28,880 --> 00:08:31,440
Speaker 2: know if it's like a Pilates place or a bar place,

154
00:08:31,680 --> 00:08:33,160
Speaker 2: or like a beauty colligen.

155
00:08:33,160 --> 00:08:33,480
Speaker 1: I don't know.

156
00:08:33,520 --> 00:08:36,200
Speaker 2: But it's a Colab smoothie, which means it could be seasonal.

157
00:08:36,440 --> 00:08:39,160
Speaker 2: So if youre and Byron, check out their Booty smoothie.

158
00:08:39,200 --> 00:08:44,280
Speaker 2: It's delicious and it's like raspberry coconuts. Weirl so good.

159
00:08:44,480 --> 00:08:46,600
Speaker 2: I had a coffee this morning with my friend Laura

160
00:08:46,679 --> 00:08:49,920
Speaker 2: at Roadi, which is shorthand for Roadhouse.

161
00:08:50,280 --> 00:08:52,040
Speaker 1: They also make a great arm with latte.

162
00:08:52,080 --> 00:08:55,559
Speaker 2: They have their own in house milk which is so

163
00:08:55,559 --> 00:08:57,079
Speaker 2: so yum.

164
00:08:57,240 --> 00:08:57,839
Speaker 1: I love it.

165
00:08:58,240 --> 00:09:00,320
Speaker 2: And then I've still got a couple of sachets left

166
00:09:00,520 --> 00:09:04,679
Speaker 2: from La of Stebs. I'll add like a little Stevis

167
00:09:04,679 --> 00:09:08,360
Speaker 2: sachet to my Armond latte. So good, so yummy. I

168
00:09:08,360 --> 00:09:10,840
Speaker 2: feel like I've been to another place. Yes, my friend

169
00:09:11,040 --> 00:09:13,800
Speaker 2: Lara and I went to Husk and Seed that's in

170
00:09:13,880 --> 00:09:18,560
Speaker 2: Lennox Head and they do fresh May juices and she

171
00:09:18,679 --> 00:09:22,600
Speaker 2: got like a carrot ginger vibe and I got the

172
00:09:22,720 --> 00:09:25,679
Speaker 2: it's called Live Green and it's like all the greens,

173
00:09:25,720 --> 00:09:27,480
Speaker 2: but with one apple in it, so it kind of

174
00:09:27,480 --> 00:09:31,199
Speaker 2: cuts through the greens really really nice, yummy, highly recommend.

175
00:09:31,520 --> 00:09:34,760
Speaker 2: I'm back at Pilates, which is Peaches. It is pump

176
00:09:35,000 --> 00:09:38,160
Speaker 2: being so good. And then I've been going back a

177
00:09:38,160 --> 00:09:40,000
Speaker 2: little bit to yoga. I need it up my yoga

178
00:09:40,080 --> 00:09:42,400
Speaker 2: game though, And that's at Hove in Mullamimbi. It's a

179
00:09:42,440 --> 00:09:45,320
Speaker 2: little bit further of a drive, so it's a good

180
00:09:45,679 --> 00:09:46,880
Speaker 2: half an hour each way.

181
00:09:47,000 --> 00:09:49,319
Speaker 1: It's such a beautiful drive, but it's just a.

182
00:09:49,280 --> 00:09:52,640
Speaker 2: Little bit longer on the road, Whereas I could get

183
00:09:52,640 --> 00:09:58,400
Speaker 2: to Peaches at about oh nineteen seventeen nineteen minutes and

184
00:09:58,480 --> 00:10:00,520
Speaker 2: at five thirty am in the morning when you're alarm

185
00:10:00,559 --> 00:10:02,920
Speaker 2: goes off every minute of cans. So I've been going

186
00:10:02,920 --> 00:10:08,200
Speaker 2: to peaches loads, and I'm I'm gonna sneak some hove

187
00:10:08,280 --> 00:10:11,920
Speaker 2: yogs in there as well, but I'm loving it. Went

188
00:10:11,960 --> 00:10:14,760
Speaker 2: for a big beach swim yesterday and I saw a

189
00:10:14,800 --> 00:10:19,240
Speaker 2: sting ray gang. I saw a very cute sand colored

190
00:10:19,360 --> 00:10:23,000
Speaker 2: stingray So camouflage really well. No, wasn't too big, like

191
00:10:23,120 --> 00:10:27,640
Speaker 2: the the like not sting a bit the body and

192
00:10:27,760 --> 00:10:31,160
Speaker 2: flappy arm wing bit that was kind of like the

193
00:10:31,200 --> 00:10:32,520
Speaker 2: size of a big dinner plate.

194
00:10:32,640 --> 00:10:34,800
Speaker 1: So we're not very big at all, like quite small.

195
00:10:35,360 --> 00:10:38,199
Speaker 2: But I must admit because I was like diving pretend

196
00:10:38,200 --> 00:10:40,439
Speaker 2: to be mermaid at that stage diving, and I just

197
00:10:40,520 --> 00:10:42,400
Speaker 2: kind of moved across. So I was like, they're so

198
00:10:42,520 --> 00:10:44,560
Speaker 2: easy to miss, like you wouldn't easily see it, and

199
00:10:44,559 --> 00:10:46,079
Speaker 2: you don't really want to stand on it and get

200
00:10:46,080 --> 00:10:49,360
Speaker 2: it to barb you, you know. And can I say,

201
00:10:49,400 --> 00:10:53,120
Speaker 2: there's been a few whale sightings. So we did the

202
00:10:53,240 --> 00:10:55,960
Speaker 2: lighthouse hike and saw all these whales. They love doing

203
00:10:55,960 --> 00:10:59,199
Speaker 2: big bally flops and flopping out like they just love

204
00:10:59,240 --> 00:11:02,360
Speaker 2: it and like flapping their arms about. So I'm pretty

205
00:11:02,440 --> 00:11:07,240
Speaker 2: positive they're humpback whales. I think that that's what is

206
00:11:07,320 --> 00:11:09,960
Speaker 2: migrating at the moment. Last year I missed it. The

207
00:11:10,000 --> 00:11:14,200
Speaker 2: last two years I missed this time the whale season

208
00:11:14,880 --> 00:11:18,040
Speaker 2: because of being in America. And it's funny because I

209
00:11:18,040 --> 00:11:20,200
Speaker 2: got back earlier last year. I think I landed September

210
00:11:20,240 --> 00:11:23,880
Speaker 2: one last year, and I landed like September No. Twelfth

211
00:11:23,920 --> 00:11:26,080
Speaker 2: or thirteenth this year. And I've seen whales both times

212
00:11:26,120 --> 00:11:30,360
Speaker 2: we've gone out. So we also walked high the lighty

213
00:11:30,600 --> 00:11:33,439
Speaker 2: like barn lighthouse that's got all new like pavement now,

214
00:11:33,480 --> 00:11:37,000
Speaker 2: all the steps of being like repaved. So anyway, that

215
00:11:37,080 --> 00:11:38,520
Speaker 2: was just so beautiful. I want to make sure I

216
00:11:38,600 --> 00:11:40,280
Speaker 2: do a lot more of those lighties. I just love

217
00:11:40,320 --> 00:11:42,600
Speaker 2: it so much. And I really want to make sure

218
00:11:42,600 --> 00:11:45,920
Speaker 2: I'm swimming any chance I get, because it's something I

219
00:11:45,960 --> 00:11:48,480
Speaker 2: just don't want to take for granted. In LA, like

220
00:11:48,520 --> 00:11:50,920
Speaker 2: a lot of people said don't swim at Santa Monica

221
00:11:51,000 --> 00:11:54,360
Speaker 2: because of the sewerage and bacteria in the water, and

222
00:11:54,400 --> 00:11:56,480
Speaker 2: I've got super sensitive is so I was just like,

223
00:11:56,520 --> 00:12:00,880
Speaker 2: do you know what, I Am just gonna save for Byron,

224
00:12:00,960 --> 00:12:03,440
Speaker 2: And so like I swam the day I landed, and

225
00:12:03,480 --> 00:12:06,240
Speaker 2: then I've pretty much been on tour and so I

226
00:12:06,280 --> 00:12:09,240
Speaker 2: haven't had a chance. And yesterday got to twenty nine,

227
00:12:09,480 --> 00:12:12,719
Speaker 2: swam and then storms today, so I wouldn't be able

228
00:12:12,720 --> 00:12:14,480
Speaker 2: to swim or put my head under tomorrow because of

229
00:12:14,480 --> 00:12:15,240
Speaker 2: those sensitive years.

230
00:12:15,240 --> 00:12:16,640
Speaker 1: I've got to be so careful.

231
00:12:17,920 --> 00:12:20,200
Speaker 2: But it's meant to be twenty nine again on Monday,

232
00:12:20,280 --> 00:12:25,160
Speaker 2: so I reckon I'll dip again then I might. I

233
00:12:25,520 --> 00:12:27,640
Speaker 2: like this summer is the summer of being a mermaid,

234
00:12:28,040 --> 00:12:30,320
Speaker 2: I was saying the Matt, like this summer we don't

235
00:12:30,320 --> 00:12:32,920
Speaker 2: have like IVF or anything like that book, So I

236
00:12:33,120 --> 00:12:37,400
Speaker 2: just want to soak up every single second and just enjoy,

237
00:12:37,640 --> 00:12:41,520
Speaker 2: you know, so much, so much, so much, so much.

238
00:12:41,880 --> 00:12:44,400
Speaker 2: Tonight we're catching up with our friends the Boys, the

239
00:12:44,440 --> 00:12:45,199
Speaker 2: Woods Boys.

240
00:12:45,559 --> 00:12:47,560
Speaker 1: We're having a little.

241
00:12:47,360 --> 00:12:51,800
Speaker 2: Bit of a full themed dinner because I got sent

242
00:12:52,040 --> 00:12:55,360
Speaker 2: all this incredible butter. I think the brand is Peppy Sayers,

243
00:12:56,840 --> 00:13:00,720
Speaker 2: proudly Sydney born and raised, and they sent us some

244
00:13:00,760 --> 00:13:03,280
Speaker 2: of his beautiful butter. They also sent us ski, but

245
00:13:03,320 --> 00:13:08,040
Speaker 2: they also send us this seasonal maple butter. And because

246
00:13:08,200 --> 00:13:10,880
Speaker 2: I'm really good friends with chef Sam, who's actually also

247
00:13:10,920 --> 00:13:13,800
Speaker 2: been on this podcast from Woods, I was like we're

248
00:13:13,800 --> 00:13:15,719
Speaker 2: having like a bit of a fall based inn it

249
00:13:15,760 --> 00:13:18,679
Speaker 2: before they go traveling, And I was like, Yo, I've

250
00:13:18,720 --> 00:13:20,439
Speaker 2: got this maple butter, so I think we're going to

251
00:13:20,520 --> 00:13:23,360
Speaker 2: put on some pumpkin or something tonight. I was like,

252
00:13:23,400 --> 00:13:25,560
Speaker 2: come on, let's do a little dessert, so we'll see.

253
00:13:25,800 --> 00:13:26,160
Speaker 1: Ps.

254
00:13:26,240 --> 00:13:29,840
Speaker 2: They also send us these caramels, so that Pepi sayer

255
00:13:30,600 --> 00:13:33,479
Speaker 2: they do caramel like maybe his butter caramels.

256
00:13:33,679 --> 00:13:35,600
Speaker 1: Oh and salt.

257
00:13:36,559 --> 00:13:39,360
Speaker 2: So good, Like I'm using all of my self control

258
00:13:39,600 --> 00:13:41,760
Speaker 2: not to take myself back out to the pantry and

259
00:13:41,800 --> 00:13:42,560
Speaker 2: get one right now.

260
00:13:42,760 --> 00:13:46,560
Speaker 1: Was that good? So so so good? What else have

261
00:13:46,640 --> 00:13:47,520
Speaker 1: I got to tell you?

262
00:13:47,559 --> 00:13:49,720
Speaker 2: I really need to have a writing weekend this weekend,

263
00:13:49,840 --> 00:13:52,280
Speaker 2: like just get back, get back to like what I

264
00:13:52,320 --> 00:13:55,800
Speaker 2: want to achieve and focus and all that kind of thing.

265
00:13:57,520 --> 00:13:59,800
Speaker 2: I'm in the throes of trying to get some acting

266
00:14:00,080 --> 00:14:02,760
Speaker 2: presentation at the moment, so I'm just kind of like

267
00:14:02,800 --> 00:14:05,200
Speaker 2: want to do a lot of goal setting on the weekend,

268
00:14:05,240 --> 00:14:06,960
Speaker 2: a lot of like getting my ducks in a row,

269
00:14:07,040 --> 00:14:10,280
Speaker 2: and you know, just feeling really really clear because I

270
00:14:10,320 --> 00:14:11,920
Speaker 2: think when I as soon as I got back, within

271
00:14:11,960 --> 00:14:13,880
Speaker 2: two days, I was on a flight and doing this

272
00:14:13,920 --> 00:14:16,920
Speaker 2: tour and so I think now it's like, all right,

273
00:14:17,000 --> 00:14:19,080
Speaker 2: let's ground, let's get really clear on what you want,

274
00:14:19,160 --> 00:14:22,600
Speaker 2: what's going to come next, what's the next thing. You know,

275
00:14:22,920 --> 00:14:25,080
Speaker 2: I'm waffling, but you know what I mean, maybe it's

276
00:14:25,200 --> 00:14:27,920
Speaker 2: very virgo of me to need to plan and all

277
00:14:27,960 --> 00:14:28,600
Speaker 2: that kind of thing.

278
00:14:29,280 --> 00:14:33,280
Speaker 1: So that is us. That is a little diary pod.

279
00:14:33,480 --> 00:14:35,840
Speaker 2: Pinch of Sydney, pinch of Goldie and then back on

280
00:14:35,960 --> 00:14:40,080
Speaker 2: Byron Bay Time, back at Byron. Yeah, I'm just catching

281
00:14:40,120 --> 00:14:44,200
Speaker 2: up with all my life admin stuff like doctor skin checks,

282
00:14:44,240 --> 00:14:48,520
Speaker 2: you know, all the fun stuff. That's me, Gang. I

283
00:14:48,520 --> 00:14:50,280
Speaker 2: hope you have a rip a weekend ahead of you.

284
00:14:50,360 --> 00:14:53,600
Speaker 2: We are dogs sitting this weekend, beautiful RAFFI. So I'm

285
00:14:53,600 --> 00:14:56,440
Speaker 2: really excited because you know, I love to dog sit.

286
00:14:57,040 --> 00:14:58,400
Speaker 1: I love it. I love it. I love it.

287
00:14:58,960 --> 00:15:02,320
Speaker 2: And I've just got a film, some Insta content and

288
00:15:02,360 --> 00:15:03,080
Speaker 2: stuff like that.

289
00:15:03,200 --> 00:15:04,920
Speaker 1: So hooru, Gang, that is me.

290
00:15:05,080 --> 00:15:09,040
Speaker 2: Make sure you do something just for you. All the

291
00:15:09,040 --> 00:15:11,440
Speaker 2: stuff you love, but make sure you do something just you, honor.

292
00:15:11,400 --> 00:15:13,320
Speaker 2: I really want to get mat to the movies next week,

293
00:15:13,360 --> 00:15:16,360
Speaker 2: so hopefully I've got a movie review for you, and

294
00:15:16,520 --> 00:15:19,880
Speaker 2: of course I will review Trent Dalton's book loll in

295
00:15:19,960 --> 00:15:22,920
Speaker 2: the mirror after if it drops. So it's not officially

296
00:15:22,960 --> 00:15:25,800
Speaker 2: out yet, so technically it's all still embargoed, but as

297
00:15:25,800 --> 00:15:27,760
Speaker 2: soon as I can talk about it, I will tell you.

298
00:15:27,800 --> 00:15:32,600
Speaker 2: But it is absolutely phenomenal, all right, Gangles Mega love

299
00:15:33,000 --> 00:15:34,200
Speaker 2: speak soon, hooru.