1 00:00:00,960 --> 00:00:04,720 Speaker 1: Hello, and welcome to our Friday episode of the Byron 2 00:00:04,800 --> 00:00:08,320 Speaker 1: Life Diaries. This is a little taste of life in 3 00:00:08,440 --> 00:00:11,200 Speaker 1: Byron Bay with a boss and I have just moved 4 00:00:11,200 --> 00:00:14,480 Speaker 1: to Each week I'll let you know what's been happening 5 00:00:14,520 --> 00:00:18,400 Speaker 1: and share our journey with you all, from food to nature, 6 00:00:18,560 --> 00:00:21,560 Speaker 1: to celebspotting to yolks, you name it. 7 00:00:21,880 --> 00:00:23,279 Speaker 2: This is a weekly check in. 8 00:00:23,600 --> 00:00:27,280 Speaker 1: We'll cover it all, Sending big love from our new home, 9 00:00:27,720 --> 00:00:36,040 Speaker 1: Byron Bay. Hello there, and welcome to your Friday Diary Pod. 10 00:00:36,600 --> 00:00:39,279 Speaker 1: Coming to you from Byron Bay, but somewhere very special 11 00:00:39,320 --> 00:00:41,840 Speaker 1: in Byron Bay. I don't know if you can tell, 12 00:00:41,880 --> 00:00:47,120 Speaker 1: but this room should sound really clear and crisp because 13 00:00:47,440 --> 00:00:50,760 Speaker 1: I am recording in the sound booth that Boss built 14 00:00:50,800 --> 00:00:54,680 Speaker 1: me to record the audio book for Fearlessly Failing, and 15 00:00:54,720 --> 00:00:59,040 Speaker 1: we have just finished recording the first chapter today and 16 00:00:59,080 --> 00:01:01,800 Speaker 1: I thought, oh, you know what, I'm just gonna record 17 00:01:01,880 --> 00:01:04,800 Speaker 1: the Friday Diary Pod in here because the sound is 18 00:01:04,880 --> 00:01:05,440 Speaker 1: so nice. 19 00:01:05,959 --> 00:01:06,600 Speaker 2: So there you go. 20 00:01:08,040 --> 00:01:09,480 Speaker 1: I guess I should give you the update of the 21 00:01:09,480 --> 00:01:11,080 Speaker 1: book since I had just told you about the book. 22 00:01:11,080 --> 00:01:12,640 Speaker 1: So I've got the book in front of me right here. 23 00:01:14,520 --> 00:01:17,039 Speaker 2: This is the book. I'll see. Oh, hold it here 24 00:01:17,120 --> 00:01:21,120 Speaker 2: for you here, Oh love that smell. 25 00:01:22,720 --> 00:01:25,680 Speaker 1: So this is the audiobook version, So it is a 26 00:01:25,800 --> 00:01:29,000 Speaker 1: signed copy, but I've started to make notes on it 27 00:01:29,080 --> 00:01:35,160 Speaker 1: for each chapter, and I'm thinking I might give this 28 00:01:35,280 --> 00:01:38,600 Speaker 1: copy away after the audiobook is out, because it'll have 29 00:01:38,640 --> 00:01:40,560 Speaker 1: all notes and will be kind of like I guess 30 00:01:40,600 --> 00:01:43,720 Speaker 1: it'll look a little bit like a script, because I 31 00:01:44,280 --> 00:01:45,960 Speaker 1: think I'm looking at it a little bit like a 32 00:01:46,000 --> 00:01:49,120 Speaker 1: script before I do each kind of like recording, it's 33 00:01:49,280 --> 00:01:52,200 Speaker 1: so much harder than you'd think to recording audiobooks. We've 34 00:01:52,200 --> 00:01:56,279 Speaker 1: been recording for three hours today and you can't record 35 00:01:56,320 --> 00:01:58,840 Speaker 1: for too much more than that because it just completely 36 00:01:58,920 --> 00:02:02,760 Speaker 1: strains your voice apparently. Anyway, it's a lot of fun. 37 00:02:03,320 --> 00:02:06,520 Speaker 1: It is something I've never ever done before with any 38 00:02:06,600 --> 00:02:09,919 Speaker 1: of my books. I'm really honored to be doing it. 39 00:02:10,440 --> 00:02:13,720 Speaker 1: But yeah, so first chapter in I imagine next Friday 40 00:02:13,760 --> 00:02:15,400 Speaker 1: when I talk to you will still be recording. 41 00:02:15,400 --> 00:02:17,119 Speaker 2: We'll just be at the other end of the book. 42 00:02:17,160 --> 00:02:19,919 Speaker 1: There's thirteen chapters to record, and we're trying to do 43 00:02:20,000 --> 00:02:22,840 Speaker 1: with a kind of like a chunk a day. And 44 00:02:22,880 --> 00:02:25,240 Speaker 1: then of course, like you've got to be soulware a 45 00:02:25,320 --> 00:02:27,280 Speaker 1: sound like where we live. We've got a tin roof 46 00:02:27,320 --> 00:02:29,400 Speaker 1: and it was pelting down with rain this morning. There 47 00:02:29,440 --> 00:02:31,880 Speaker 1: are all these little variables that you don't think about 48 00:02:32,800 --> 00:02:35,160 Speaker 1: that come into play when you're doing an audio book. 49 00:02:35,440 --> 00:02:38,679 Speaker 1: I learned I'm just going to move the recorder over 50 00:02:38,720 --> 00:02:41,160 Speaker 1: here so I can read my notes really clearly. 51 00:02:42,040 --> 00:02:42,480 Speaker 2: All right. 52 00:02:43,800 --> 00:02:47,600 Speaker 1: The other thing with the audio book, I've been having 53 00:02:47,760 --> 00:02:51,040 Speaker 1: dialect lessons with my dialect coach. So usually I see 54 00:02:51,120 --> 00:02:55,080 Speaker 1: him to work on the American accent. Now we're not 55 00:02:55,200 --> 00:02:59,480 Speaker 1: we're sticking with my natural accent totally, but we're just like, 56 00:02:59,560 --> 00:03:03,040 Speaker 1: I'm not an naturally good reader. And even though these 57 00:03:03,080 --> 00:03:06,120 Speaker 1: are my words and I've written them quite over a 58 00:03:06,200 --> 00:03:09,480 Speaker 1: year ago, now it's just really really. 59 00:03:10,320 --> 00:03:12,680 Speaker 2: Interesting and it's tricky. 60 00:03:12,720 --> 00:03:14,200 Speaker 1: So I just thought, well, I may as well work 61 00:03:14,240 --> 00:03:16,600 Speaker 1: with a dialect coach so that I can hopefully bring 62 00:03:16,600 --> 00:03:19,640 Speaker 1: this book to life a bit from an audio perspective. Anyway, 63 00:03:19,720 --> 00:03:23,560 Speaker 1: So this is your bts to the audio book world. 64 00:03:25,800 --> 00:03:26,359 Speaker 2: What have I done? 65 00:03:26,440 --> 00:03:29,440 Speaker 1: I have signed five hundred copies for book Topia. So 66 00:03:29,520 --> 00:03:31,560 Speaker 1: that's the link that's in my bio. If you want 67 00:03:31,560 --> 00:03:34,200 Speaker 1: to get signed stock, that's the way to get it. 68 00:03:34,240 --> 00:03:35,960 Speaker 1: Just go to the link in my bio. I think 69 00:03:36,000 --> 00:03:40,680 Speaker 1: the first four hundred copies are signed stock, so yeah, 70 00:03:40,680 --> 00:03:43,920 Speaker 1: and they got picked up two days. Literally, I held 71 00:03:43,920 --> 00:03:46,360 Speaker 1: off recording this episode because I was waiting for the 72 00:03:46,400 --> 00:03:50,520 Speaker 1: career to come and collect the thirteen boxers. Oh do 73 00:03:50,560 --> 00:03:52,520 Speaker 1: you know one thing that's happened this week and I 74 00:03:52,560 --> 00:03:56,880 Speaker 1: had to keep it secret for so long is the 75 00:03:56,920 --> 00:04:00,240 Speaker 1: dedication of the book was revealed. So I dedicated the 76 00:04:00,240 --> 00:04:03,720 Speaker 1: book to the Boss and he didn't know. And I'm 77 00:04:03,840 --> 00:04:07,920 Speaker 1: like so bad at keeping secrets. I get so excited 78 00:04:08,000 --> 00:04:11,520 Speaker 1: at last Christmas, I got him a surfboard, and like, 79 00:04:11,640 --> 00:04:13,280 Speaker 1: I fully gave it away because I was just so 80 00:04:13,320 --> 00:04:14,120 Speaker 1: excited and talking. 81 00:04:14,160 --> 00:04:15,960 Speaker 2: Oh the person that surf shop was so nice. 82 00:04:16,040 --> 00:04:17,840 Speaker 1: Next minute he's laughing at me because he's figured out 83 00:04:17,839 --> 00:04:18,840 Speaker 1: I've got him a surfboard. 84 00:04:21,240 --> 00:04:23,679 Speaker 2: Sorry, just having a little sippo of water with the whistle. 85 00:04:26,080 --> 00:04:28,279 Speaker 1: So yeah, it was really hard to keep it a secret. 86 00:04:28,320 --> 00:04:31,760 Speaker 1: I wrote the dedication in America, so probably in like 87 00:04:32,279 --> 00:04:36,440 Speaker 1: June or July this year, and then Matt found out 88 00:04:36,480 --> 00:04:41,800 Speaker 1: this week, so I kept it secret. We'll say June, July, August, September, 89 00:04:41,920 --> 00:04:43,839 Speaker 1: four months. That's that's a record for me. 90 00:04:44,000 --> 00:04:44,520 Speaker 2: I'm not good. 91 00:04:44,800 --> 00:04:46,760 Speaker 1: I'm not good at secrets neither as my dad. I'm 92 00:04:46,760 --> 00:04:48,840 Speaker 1: good if you tell me something, I can be a volt. 93 00:04:48,880 --> 00:04:50,960 Speaker 1: But like, if I've got something really exciting that I've 94 00:04:51,000 --> 00:04:54,080 Speaker 1: surprised you with, I'll be like I literally I sent 95 00:04:54,480 --> 00:04:56,800 Speaker 1: my friend Bill moved house recently. I sent him like 96 00:04:57,839 --> 00:05:00,880 Speaker 1: some chocolate, some Inland Hot chocolates, some Lolla coffee and 97 00:05:01,400 --> 00:05:04,080 Speaker 1: a white white sage smud stick. 98 00:05:04,120 --> 00:05:07,320 Speaker 2: And I was like, presence on its way. I'm that person, son. 99 00:05:07,960 --> 00:05:09,440 Speaker 1: But anyway, so it was really hard to keep it 100 00:05:09,440 --> 00:05:11,560 Speaker 1: a secret that the book was dedicated to the Boss, 101 00:05:11,920 --> 00:05:14,480 Speaker 1: but I was able to, and when the stock arrived 102 00:05:14,560 --> 00:05:16,760 Speaker 1: last week, I made sure that it was Boss that 103 00:05:16,960 --> 00:05:18,320 Speaker 1: opened the. 104 00:05:19,920 --> 00:05:21,040 Speaker 2: Box of books. 105 00:05:21,279 --> 00:05:25,320 Speaker 1: Sorry, it's tongue twister and I filmed draws all on 106 00:05:25,360 --> 00:05:26,479 Speaker 1: my Instagram, but I'll. 107 00:05:26,320 --> 00:05:30,599 Speaker 2: Read you the dedication. This one's for you. 108 00:05:30,720 --> 00:05:34,760 Speaker 1: Bosso aka Matt Sofo aka my boyfriend. 109 00:05:35,240 --> 00:05:37,560 Speaker 2: You've stuck by my side through thick and thin. 110 00:05:38,080 --> 00:05:41,960 Speaker 1: You've watched me write, cry, laugh, eat copious amounts of 111 00:05:42,000 --> 00:05:44,719 Speaker 1: chocolate and those weird ice cream sandwich things. 112 00:05:45,279 --> 00:05:48,640 Speaker 2: You've made me countless. You've made me What was that, Bossco? 113 00:05:49,880 --> 00:05:52,520 Speaker 2: What was that? Bosco? Did you blame me? We're working 114 00:05:52,520 --> 00:05:53,119 Speaker 2: in the same space. 115 00:05:53,160 --> 00:05:55,680 Speaker 1: I was just reading your dedication out to the people 116 00:05:55,960 --> 00:05:57,000 Speaker 1: on listening on the pod. 117 00:05:58,080 --> 00:06:03,119 Speaker 2: What did you think of the DEADO? Was it a surprise? 118 00:06:03,360 --> 00:06:04,320 Speaker 2: Oh that's nice. 119 00:06:05,520 --> 00:06:08,000 Speaker 1: I'll start from the top because we were interrupted by 120 00:06:08,000 --> 00:06:11,440 Speaker 1: the Boss mid his dedication. This one's for you, Boss, 121 00:06:11,480 --> 00:06:15,800 Speaker 1: so aka Matt Sofo aka my boyfriend. You've stuck by 122 00:06:15,839 --> 00:06:19,760 Speaker 1: my side through thick and thin. You've watched me write, cry, laugh, 123 00:06:19,920 --> 00:06:22,880 Speaker 1: eat copious amounts of chocolate and those weird ice cream 124 00:06:22,960 --> 00:06:26,599 Speaker 1: sandwich things. You've made me countless jin Martiniz while I've 125 00:06:26,600 --> 00:06:31,640 Speaker 1: worked on this manuscript. You're there, solid, grounded and humble 126 00:06:31,839 --> 00:06:33,279 Speaker 1: through every twist and turn. 127 00:06:33,960 --> 00:06:35,040 Speaker 2: I really lucked. 128 00:06:34,760 --> 00:06:37,359 Speaker 1: Out when I met you, and I know I didn't 129 00:06:37,360 --> 00:06:39,599 Speaker 1: thank you enough, and I know I don't thank you enough. 130 00:06:39,680 --> 00:06:43,359 Speaker 1: So thank you, Boss, your hands down the most selfless, caring, 131 00:06:43,640 --> 00:06:47,240 Speaker 1: kind and open hearted human. I know I'm the lucky one. 132 00:06:47,600 --> 00:06:53,000 Speaker 1: Love you, sexy legs forever kiss. So that was the dedication. 133 00:06:54,440 --> 00:06:58,200 Speaker 1: I've just finished recording the chapter one, which is like 134 00:06:58,240 --> 00:07:01,920 Speaker 1: the intro about me sex, and I am going to 135 00:07:02,320 --> 00:07:06,040 Speaker 1: when the book comes out, I'll do a full Friday 136 00:07:06,120 --> 00:07:08,000 Speaker 1: series where we actually break down the book and I 137 00:07:08,080 --> 00:07:11,520 Speaker 1: read segment sections of the book as well, So that'll 138 00:07:11,520 --> 00:07:15,040 Speaker 1: come start rolling out in November. But just to give 139 00:07:15,040 --> 00:07:18,960 Speaker 1: you a little taste, I'm going to do the first 140 00:07:19,560 --> 00:07:21,559 Speaker 1: paragraph for you from the book. 141 00:07:21,640 --> 00:07:22,680 Speaker 2: So this is the introduction. 142 00:07:23,600 --> 00:07:26,600 Speaker 1: Hi, my name's Lola Berry, and I'm here to share 143 00:07:26,640 --> 00:07:30,080 Speaker 1: whatever I can from my life experience to help you. 144 00:07:30,760 --> 00:07:33,440 Speaker 1: But what is this book exactly? Is it a self 145 00:07:33,440 --> 00:07:37,000 Speaker 1: help book, a memoir, a guide to success? Is it 146 00:07:37,040 --> 00:07:40,720 Speaker 1: a health book or a yoga philosophy manual? Or is 147 00:07:40,760 --> 00:07:43,960 Speaker 1: it given that as I write this, I'm studying acting 148 00:07:44,040 --> 00:07:47,800 Speaker 1: and TV presenting full time a book about changing careers 149 00:07:47,920 --> 00:07:48,760 Speaker 1: in your thirties. 150 00:07:49,600 --> 00:07:53,040 Speaker 2: Nah, it's kind of all and none of the above. 151 00:07:53,640 --> 00:07:57,040 Speaker 1: It's just me sharing the honest truth, what's real to 152 00:07:57,120 --> 00:08:01,040 Speaker 1: me in an aim to hopefully evoke something within you. 153 00:08:01,960 --> 00:08:06,000 Speaker 2: There you go, there's a taste of the introduction. 154 00:08:06,720 --> 00:08:09,240 Speaker 1: But like I said, I'll do a proper pod series 155 00:08:09,400 --> 00:08:14,040 Speaker 1: just about the book, so you know, hopefully you can 156 00:08:15,280 --> 00:08:17,800 Speaker 1: we can learn a little bit and enjoy the book 157 00:08:17,800 --> 00:08:21,200 Speaker 1: together hopes. So yeah, I'll probably start recording that after 158 00:08:21,240 --> 00:08:23,760 Speaker 1: the audiobook because with the audiobook, you just don't want 159 00:08:23,760 --> 00:08:27,040 Speaker 1: your voice to sound strained and croaky and stuff. So 160 00:08:27,200 --> 00:08:31,320 Speaker 1: I'll give myself a little break between audio book and 161 00:08:31,360 --> 00:08:35,800 Speaker 1: the podcast series about the book. In the meantime, you'll 162 00:08:35,800 --> 00:08:39,360 Speaker 1: just be getting Friday Diaries and Monday's episode. So Monday, 163 00:08:39,679 --> 00:08:42,440 Speaker 1: let's do a little chat about that. Monday's episode that 164 00:08:42,480 --> 00:08:47,120 Speaker 1: came out was with Momo Rodriguez. He's an amazing actor, comedian, 165 00:08:47,520 --> 00:08:53,360 Speaker 1: writer in America and it's so inspiring. We talk about 166 00:08:53,440 --> 00:08:57,080 Speaker 1: being a comedian. He talks about a stand up being 167 00:08:57,240 --> 00:09:01,200 Speaker 1: like a monologue with variables, so interesting, amazing work ethic, 168 00:09:01,600 --> 00:09:05,160 Speaker 1: a lot about inspiration and work ethic. He's also on 169 00:09:05,400 --> 00:09:09,280 Speaker 1: the Sons of Anarchy spinoff show called Mayan's MC and 170 00:09:09,360 --> 00:09:12,199 Speaker 1: he plays a character in it called Steve, and his 171 00:09:12,280 --> 00:09:18,000 Speaker 1: characterism really deep and got pain and yeah, really really 172 00:09:18,040 --> 00:09:20,440 Speaker 1: really interesting, and we talk a lot about his character 173 00:09:20,520 --> 00:09:24,800 Speaker 1: and some confronting things he had to do as that character. 174 00:09:25,679 --> 00:09:28,240 Speaker 1: And then he's a ghost hunter as well, Momo, so 175 00:09:28,280 --> 00:09:30,959 Speaker 1: we also talked about ghost hunting and that was really 176 00:09:31,040 --> 00:09:35,760 Speaker 1: really cool. Oh, which brings me to Halloween. It is 177 00:09:35,920 --> 00:09:38,160 Speaker 1: all my friends in America are sending me Halloween stuff. 178 00:09:38,200 --> 00:09:40,760 Speaker 1: So Boss doesn't know this yet, but after I get 179 00:09:40,800 --> 00:09:47,240 Speaker 1: off from this part, I am decking our house out Halloween. 180 00:09:47,320 --> 00:09:51,120 Speaker 1: His style, He's got no idea. I have since been 181 00:09:51,160 --> 00:09:55,880 Speaker 1: in Australia gone to Woolli's and bought the spiderweb stuff, 182 00:09:55,880 --> 00:09:57,720 Speaker 1: you know that, like cotton spiderweb stuff. 183 00:09:58,120 --> 00:10:00,520 Speaker 2: So I'm going to do that. That's my plan this after. 184 00:10:00,360 --> 00:10:03,120 Speaker 1: So we record the pot the audiobook in the mornings 185 00:10:03,800 --> 00:10:06,080 Speaker 1: and because I'm like a morning person, and the Arbo's 186 00:10:06,120 --> 00:10:08,319 Speaker 1: were kind of a little bit more lax and free 187 00:10:08,360 --> 00:10:14,400 Speaker 1: with because I just will crash in the afternoon and 188 00:10:14,440 --> 00:10:15,800 Speaker 1: what are we doing tonight? 189 00:10:15,920 --> 00:10:16,800 Speaker 2: And this arbo is. 190 00:10:16,800 --> 00:10:20,280 Speaker 1: Prepping tomorrow's chapter. I feel like I'm being a bit 191 00:10:20,280 --> 00:10:24,080 Speaker 1: here goody pigoty all over this shop. Monday's episodes coming out. 192 00:10:24,160 --> 00:10:27,560 Speaker 1: I'm pretty sure we're just confirming for sure which episode 193 00:10:27,600 --> 00:10:30,280 Speaker 1: is coming out, but I'm ninety percent sure it's going 194 00:10:30,320 --> 00:10:33,240 Speaker 1: to be with an amazing Aussie model that's living in 195 00:10:33,480 --> 00:10:34,320 Speaker 1: LA now. 196 00:10:34,360 --> 00:10:35,760 Speaker 2: She's amazing. 197 00:10:37,240 --> 00:10:40,720 Speaker 1: And really inspiring and done some really amazing things to 198 00:10:40,760 --> 00:10:43,040 Speaker 1: stay positive during COVID. She was in COVID the whole 199 00:10:43,200 --> 00:10:45,520 Speaker 1: Her and her boyfriend were in COVID the whole time, 200 00:10:46,080 --> 00:10:50,080 Speaker 1: in LA the whole time during COVID. So yeah, we 201 00:10:50,120 --> 00:10:52,480 Speaker 1: talk about like how she decided to adopt a guide 202 00:10:52,480 --> 00:10:57,120 Speaker 1: dog and just really a really positive, happy human being 203 00:10:57,160 --> 00:10:59,240 Speaker 1: and I'm really excited to bring that ap out. So 204 00:10:59,440 --> 00:11:01,720 Speaker 1: she now will come out on Monday, I'm pretty sure. 205 00:11:02,559 --> 00:11:07,559 Speaker 1: And we recorded that in La Okay. So you've got 206 00:11:07,559 --> 00:11:09,679 Speaker 1: your pot update, You've got your book update. Where do 207 00:11:09,760 --> 00:11:11,960 Speaker 1: I want to go next? Where do I want to 208 00:11:12,000 --> 00:11:12,840 Speaker 1: go next? 209 00:11:13,520 --> 00:11:13,720 Speaker 2: Oh? 210 00:11:13,800 --> 00:11:16,840 Speaker 1: I also recorded a real life podcast with Luke Hines, 211 00:11:16,880 --> 00:11:19,600 Speaker 1: who's also got a book coming out that'll come out 212 00:11:19,600 --> 00:11:22,520 Speaker 1: in a few more weeks. Please write to me if 213 00:11:22,520 --> 00:11:24,560 Speaker 1: there's anyone that's in Australia that you want to have 214 00:11:24,640 --> 00:11:27,000 Speaker 1: on the pod. Just remember I do record in real life, 215 00:11:27,120 --> 00:11:30,200 Speaker 1: so that means I'll be focusing on Sydney guests next 216 00:11:30,200 --> 00:11:32,480 Speaker 1: because I'll be going to Sydney for the book, and 217 00:11:32,520 --> 00:11:35,480 Speaker 1: then after that I'll probably go to Melb's. 218 00:11:35,000 --> 00:11:35,760 Speaker 2: For the book. 219 00:11:36,760 --> 00:11:39,160 Speaker 1: I'm just waiting to see what the deal is with 220 00:11:39,240 --> 00:11:43,079 Speaker 1: borders and isolation post travel. I don't want to go 221 00:11:43,120 --> 00:11:45,160 Speaker 1: to malb see the fanbam and then come back and 222 00:11:45,240 --> 00:11:45,720 Speaker 1: have to ice. 223 00:11:45,760 --> 00:11:48,319 Speaker 2: So I feel like I've done my fourteen days Hotel 224 00:11:48,400 --> 00:11:50,840 Speaker 2: quarantine sees me through for a while. 225 00:11:52,760 --> 00:11:54,959 Speaker 1: Yes, I'm just watching it to see before I pull 226 00:11:54,960 --> 00:11:57,240 Speaker 1: any triggers. But Boss and I are allowed to go 227 00:11:57,480 --> 00:12:01,720 Speaker 1: to Sid's for work a few weeks, which is exciting. 228 00:12:01,760 --> 00:12:03,640 Speaker 1: Boss is going to go and do some music stuff 229 00:12:03,679 --> 00:12:06,040 Speaker 1: and some writing, and then I'll be there for all 230 00:12:06,080 --> 00:12:10,320 Speaker 1: book staff. Looks like we've got some exciting press for 231 00:12:10,360 --> 00:12:12,640 Speaker 1: the book and I'll be doing book signings as well. 232 00:12:14,320 --> 00:12:20,000 Speaker 1: Right Oh, animals I have seen in Bangalore and Byron Bay. 233 00:12:20,240 --> 00:12:22,840 Speaker 1: First of all, I did see wales from a big 234 00:12:22,880 --> 00:12:24,959 Speaker 1: distance when I was doing the Lightie walk with the Boss. 235 00:12:25,000 --> 00:12:28,079 Speaker 1: We saw wales, but closer to home in our backyard 236 00:12:28,240 --> 00:12:31,560 Speaker 1: we saw a whip snake. Beautiful colorings. It was like 237 00:12:31,720 --> 00:12:34,679 Speaker 1: red and green. They're so fast though, and it's quite small. 238 00:12:34,720 --> 00:12:37,080 Speaker 1: It's not a big snake at all. But they are 239 00:12:37,160 --> 00:12:40,280 Speaker 1: poisonous if they bite you, but you won't die anyway. 240 00:12:40,360 --> 00:12:42,160 Speaker 1: There's a whip snake that literally lives in a bush 241 00:12:42,200 --> 00:12:46,720 Speaker 1: in our backyard. We also have a giant blue tongue lizard. Well, 242 00:12:46,760 --> 00:12:49,680 Speaker 1: I've seen heaps of bush turkeys, you know, they're no surprise. 243 00:12:50,000 --> 00:12:54,040 Speaker 1: And we've also in our backyard now seen a dragon. 244 00:12:54,160 --> 00:12:56,720 Speaker 1: So I think they're called Eastern water dragons, but we've 245 00:12:56,760 --> 00:12:58,839 Speaker 1: never had one in our backyard we officially have one 246 00:12:58,880 --> 00:13:02,120 Speaker 1: in our backyard now. I did the Kohal run today, 247 00:13:02,160 --> 00:13:04,560 Speaker 1: that's where I ran, and I didn't see any koalas, 248 00:13:04,559 --> 00:13:08,200 Speaker 1: but I think has a rain. It's been raining this morning. 249 00:13:09,000 --> 00:13:13,680 Speaker 1: What else have I seen here? Ginormous blue tongue, ginormous. 250 00:13:13,920 --> 00:13:14,079 Speaker 2: Oh. 251 00:13:14,120 --> 00:13:16,160 Speaker 1: One thing I did last week that we're we doing 252 00:13:16,160 --> 00:13:18,520 Speaker 1: again tomorrow, which when the Friday yep comes out as 253 00:13:18,559 --> 00:13:20,360 Speaker 1: the Mullum Farmers' markets. 254 00:13:20,360 --> 00:13:21,360 Speaker 2: We love it. 255 00:13:21,440 --> 00:13:24,280 Speaker 1: There's beautiful fresh blueberries and we get our eggs there 256 00:13:24,280 --> 00:13:26,839 Speaker 1: and all our fresh like salad and produced. 257 00:13:26,920 --> 00:13:29,160 Speaker 2: So I think we'll be doing that. 258 00:13:29,200 --> 00:13:31,360 Speaker 1: I'm going to get up to Palats tomorrow morning, go 259 00:13:31,440 --> 00:13:34,280 Speaker 1: straight to the markets with a bossa cheni, and then 260 00:13:34,880 --> 00:13:37,439 Speaker 1: from there we'll come straight home and record. So we're 261 00:13:37,480 --> 00:13:42,439 Speaker 1: kind of in a good little groove with recording. I've 262 00:13:42,520 --> 00:13:45,040 Speaker 1: just started teaching yoga here in Byron Bay where I 263 00:13:45,080 --> 00:13:50,160 Speaker 1: do Palats. At Peaches in Byron, which is just behind Roadhouse, 264 00:13:50,640 --> 00:13:53,800 Speaker 1: have asked me to jump on and teach. So I 265 00:13:53,880 --> 00:13:57,960 Speaker 1: teach on Tuesday nights Restorative which is like much more 266 00:13:58,000 --> 00:14:02,320 Speaker 1: mallow kind of yin vibes, and then on Wednesdays I 267 00:14:02,400 --> 00:14:05,440 Speaker 1: teach Vinyasa and it's like to music and it's hotter 268 00:14:05,760 --> 00:14:07,800 Speaker 1: and yeah, so it's so fun. It's nice to be 269 00:14:07,840 --> 00:14:10,880 Speaker 1: teaching again. So I've taught twice this week and it's 270 00:14:10,960 --> 00:14:15,520 Speaker 1: just nice to have that little bit of I don't know, 271 00:14:15,840 --> 00:14:18,560 Speaker 1: I never have thought about teaching in Byron because it's 272 00:14:18,559 --> 00:14:21,640 Speaker 1: like always say Byron for yoga teachers as like LA 273 00:14:21,800 --> 00:14:23,560 Speaker 1: for actors, you know, like there are so many out 274 00:14:23,600 --> 00:14:26,360 Speaker 1: of work actors in LA. There are so many out 275 00:14:26,360 --> 00:14:29,560 Speaker 1: of work yoga teachers in Byron. So I never even 276 00:14:29,640 --> 00:14:32,680 Speaker 1: thought to teach. And then when this opportunity arose, I 277 00:14:32,760 --> 00:14:35,800 Speaker 1: was like, oh, yeah, I never thought I'd be able 278 00:14:35,840 --> 00:14:38,680 Speaker 1: to teach in Byron. So I'm wrapped to be teaching 279 00:14:38,800 --> 00:14:42,640 Speaker 1: here at Teachers. It's a great space, great gang. I've 280 00:14:42,680 --> 00:14:44,840 Speaker 1: been doing a lot of plarts, so it's really nice 281 00:14:44,880 --> 00:14:47,400 Speaker 1: to kind of like be part of that fam as well. 282 00:14:47,760 --> 00:14:50,280 Speaker 2: And I've really missed God of classes in LA. I didn't. 283 00:14:50,360 --> 00:14:53,560 Speaker 1: I was very I think I was not paranoid, but 284 00:14:53,600 --> 00:14:56,440 Speaker 1: I was very overcautious with the COVID stuff, Like I 285 00:14:56,440 --> 00:14:58,560 Speaker 1: didn't go to Universal, or didn't go to Disneyland, didn't 286 00:14:58,560 --> 00:15:00,880 Speaker 1: go to Harry Potter World, didn't go to yoga. I 287 00:15:00,960 --> 00:15:04,560 Speaker 1: just hiked, whereas now it's nicely back in a class space. 288 00:15:06,680 --> 00:15:09,440 Speaker 1: Oh so interesting. So I'm in the middle of by 289 00:15:09,440 --> 00:15:10,520 Speaker 1: the way, I've got notes in front of me. I 290 00:15:10,960 --> 00:15:13,440 Speaker 1: feel like, why does she dart her topics around so much? 291 00:15:13,480 --> 00:15:14,480 Speaker 1: Because I've got notes. 292 00:15:14,240 --> 00:15:14,720 Speaker 2: In front of me. 293 00:15:15,640 --> 00:15:19,400 Speaker 1: I was in the middle of I'm about to organize 294 00:15:19,520 --> 00:15:21,840 Speaker 1: influencer packs. Basically, what you do is part of your 295 00:15:21,920 --> 00:15:25,120 Speaker 1: media your book marketing plan is you'll send a book 296 00:15:25,160 --> 00:15:30,000 Speaker 1: out to influencers in hope that they, if they like it, 297 00:15:30,120 --> 00:15:33,120 Speaker 1: spread a bit the message on social media. And I 298 00:15:33,280 --> 00:15:36,560 Speaker 1: like to make my influencer packs like real special. And 299 00:15:36,640 --> 00:15:38,720 Speaker 1: so I was like, I'm going to make smudge sticks. 300 00:15:38,720 --> 00:15:41,120 Speaker 1: I'm going to get crystals, and I wanted to like 301 00:15:41,160 --> 00:15:48,200 Speaker 1: intertwine dried flowers into the smudge sticks, but it's dried flowers. 302 00:15:48,240 --> 00:15:50,320 Speaker 1: I had no idea. I've learned so much in the 303 00:15:50,360 --> 00:15:53,000 Speaker 1: last few days. The colored dried flowers like one that 304 00:15:53,120 --> 00:15:57,400 Speaker 1: chemically dried, and then two they're use chemicals to die them. 305 00:15:57,400 --> 00:15:59,560 Speaker 1: And then when you then burn that smudge stick, which 306 00:15:59,600 --> 00:16:02,240 Speaker 1: is like me from White Sage, it's all about cleansing energy. 307 00:16:02,640 --> 00:16:06,840 Speaker 1: Those chemicals being burnt can be really, really toxic. So 308 00:16:06,920 --> 00:16:10,120 Speaker 1: I am now drying my own flowers that I bought 309 00:16:10,120 --> 00:16:12,600 Speaker 1: from the farm in Byron Bay, and I've got them 310 00:16:12,640 --> 00:16:15,120 Speaker 1: all hanging around the house upside down because we're drying 311 00:16:15,200 --> 00:16:18,560 Speaker 1: our own flowers, which it's pretty cool, I think, But yeah, 312 00:16:18,560 --> 00:16:21,160 Speaker 1: I'm drying flowers in a bid to make my own smudsticks. 313 00:16:21,200 --> 00:16:27,200 Speaker 1: So hopefully it all works out. What else have I 314 00:16:27,240 --> 00:16:29,760 Speaker 1: got on my list? 315 00:16:30,600 --> 00:16:34,240 Speaker 2: Oh what does that say? Oh? 316 00:16:34,320 --> 00:16:41,200 Speaker 1: Yeah, food, I've made you audience, I think because Matt's like, 317 00:16:41,240 --> 00:16:46,160 Speaker 1: you're going to hit such a wall. After recording, I 318 00:16:46,200 --> 00:16:48,880 Speaker 1: had my d Hinderland Hot Chocolate the sub and I. 319 00:16:48,840 --> 00:16:52,040 Speaker 2: Was like, no, I'm gonna stay on. I'm gonna stay up. 320 00:16:52,120 --> 00:16:54,200 Speaker 2: I'm gonna stay upbeat for the potto. 321 00:16:55,200 --> 00:16:58,000 Speaker 1: We have had some food experiences that I will I 322 00:16:58,040 --> 00:16:59,720 Speaker 1: want to talk to you about because like once a 323 00:16:59,760 --> 00:17:02,000 Speaker 1: borad open, I imagine people are gonna be like, I 324 00:17:02,040 --> 00:17:04,480 Speaker 1: am coming to Byron Bay. I know so many Melbourne 325 00:17:04,520 --> 00:17:06,800 Speaker 1: in mates like I cannot wait to come to Barron Bay. 326 00:17:07,160 --> 00:17:11,119 Speaker 2: So obviously went straight. 327 00:17:10,800 --> 00:17:13,840 Speaker 1: Back to I took photos of all this actually went 328 00:17:13,880 --> 00:17:17,440 Speaker 1: straight back to woods because you know how much I 329 00:17:17,480 --> 00:17:20,360 Speaker 1: love woods, So. 330 00:17:20,359 --> 00:17:21,399 Speaker 2: Woods in Bangalore. 331 00:17:21,400 --> 00:17:24,880 Speaker 1: Our wonderful friend Sam and andy are in it, and 332 00:17:24,960 --> 00:17:27,680 Speaker 1: we went there for a little morsel. So I got 333 00:17:27,800 --> 00:17:30,639 Speaker 1: it's called the greens and grain salad. It comes to 334 00:17:30,640 --> 00:17:32,720 Speaker 1: the poached egg and some Halloomi cheese too, and it's 335 00:17:32,760 --> 00:17:36,679 Speaker 1: just like all the green things. It's got broccolini, asparagus, peas. 336 00:17:36,840 --> 00:17:39,320 Speaker 1: It's really really yummy, and it's like this. Then it's 337 00:17:39,359 --> 00:17:44,000 Speaker 1: got shredded like fennel and radish, really really lovely. And 338 00:17:44,040 --> 00:17:47,520 Speaker 1: then Bosco got this like sardine kind of like. 339 00:17:48,520 --> 00:17:49,240 Speaker 2: What's the chini? 340 00:17:51,600 --> 00:17:54,080 Speaker 1: What would you describe your sardine dish as that you 341 00:17:54,200 --> 00:17:57,439 Speaker 1: got at Woods? Was it like an antipasto dish? 342 00:17:57,560 --> 00:17:59,960 Speaker 2: What is it? Favors? 343 00:18:01,040 --> 00:18:08,879 Speaker 1: Like, talk to me exactly, helmet. Was there some homeless situations? 344 00:18:09,000 --> 00:18:11,919 Speaker 1: Some roasted peppers? 345 00:18:12,880 --> 00:18:15,280 Speaker 2: Oh? What did I even ask you for? Do you 346 00:18:15,320 --> 00:18:16,160 Speaker 2: want to come? So? Hello? 347 00:18:17,760 --> 00:18:20,879 Speaker 1: Oh he's working, he's two curl for us. Did you 348 00:18:20,920 --> 00:18:26,400 Speaker 1: love the potatoes? We got them as a side as 349 00:18:26,400 --> 00:18:32,200 Speaker 1: a pressy. Oh, they were yummy special. We got given 350 00:18:32,240 --> 00:18:34,240 Speaker 1: these little roast potatoes on the side. They were really 351 00:18:34,280 --> 00:18:36,879 Speaker 1: really special and they made everything gluten free for me. 352 00:18:36,960 --> 00:18:39,200 Speaker 1: So if you've got food intolerances or anything like that, 353 00:18:39,440 --> 00:18:42,920 Speaker 1: safe Boss got an iced matcher, and then I drank 354 00:18:43,000 --> 00:18:47,240 Speaker 1: this like hydrating fermented coconut fizzy kind of drink thing 355 00:18:47,320 --> 00:18:50,199 Speaker 1: that was sugar free. That was really really nice. And 356 00:18:50,240 --> 00:18:51,800 Speaker 1: then of course we had to end on the world's 357 00:18:51,800 --> 00:18:54,560 Speaker 1: best banana bread. Honestly, the banana bread is no joke. 358 00:18:55,080 --> 00:18:59,479 Speaker 1: So it's vegan and gluten free. It comes out with 359 00:18:59,560 --> 00:19:04,359 Speaker 1: like stood blueberries, this like miso maple whipped butter stuff, 360 00:19:04,400 --> 00:19:07,320 Speaker 1: and then this like macadamia crumb, and then it's got 361 00:19:07,359 --> 00:19:10,960 Speaker 1: fresh blubes, fresh straws, rose petals. 362 00:19:12,080 --> 00:19:12,600 Speaker 2: Kiwee. 363 00:19:12,920 --> 00:19:17,840 Speaker 1: It's just another level so yummy, so so so yummy. 364 00:19:19,760 --> 00:19:19,960 Speaker 2: Ah. 365 00:19:20,000 --> 00:19:23,960 Speaker 1: And the other food experience that we went out for 366 00:19:24,200 --> 00:19:27,280 Speaker 1: was actually yesterday we went to Higher Life and that's 367 00:19:27,280 --> 00:19:30,720 Speaker 1: more in Town, So that's actually in Byron Bay, opposite 368 00:19:30,760 --> 00:19:34,600 Speaker 1: the Woolies, and it's the old owners of Roadhouse, so 369 00:19:34,680 --> 00:19:38,200 Speaker 1: they're really into their like adaptogenic medicinal drinks. We got 370 00:19:38,800 --> 00:19:42,520 Speaker 1: a chai, but it had TCM herbs in it. I 371 00:19:42,520 --> 00:19:44,320 Speaker 1: didn't check what kind of herbs would it be said 372 00:19:44,320 --> 00:19:48,800 Speaker 1: they were like adaptogenic traditional Chinese medicine herbs. And then 373 00:19:49,200 --> 00:19:53,520 Speaker 1: Boss Scott he gets this like toasty this toasted tomato 374 00:19:53,600 --> 00:19:56,400 Speaker 1: and cheese like but it's fancy af and it comes 375 00:19:56,440 --> 00:19:58,360 Speaker 1: to the Jimmy Turi I hope I'm saying that right, 376 00:19:58,840 --> 00:20:04,880 Speaker 1: green dipping sauce. And then I got these tacos and 377 00:20:04,920 --> 00:20:08,359 Speaker 1: there with a duck egg and then like smashed potato 378 00:20:08,480 --> 00:20:12,400 Speaker 1: inside so. 379 00:20:10,960 --> 00:20:13,240 Speaker 2: So young, and then it came out the fermented foods. 380 00:20:13,240 --> 00:20:17,600 Speaker 1: It's a really healthy, healthy, healthy place, and the tacos 381 00:20:17,600 --> 00:20:20,080 Speaker 1: were a special. But I've gone there before and taken 382 00:20:20,160 --> 00:20:23,880 Speaker 1: Andrea and Bosco and I often get this sweet potato 383 00:20:24,040 --> 00:20:28,160 Speaker 1: and sheep fetter salad with an egg I think, or mackerel, 384 00:20:28,160 --> 00:20:33,159 Speaker 1: and they have beautiful, beautiful seafood as well, So that 385 00:20:33,320 --> 00:20:35,879 Speaker 1: was really nice. Boss and I went there yesterday actually, 386 00:20:35,960 --> 00:20:38,280 Speaker 1: and I just realized that I took a photo of it, 387 00:20:40,440 --> 00:20:43,560 Speaker 1: and then we had Boss and I the other day 388 00:20:43,640 --> 00:20:46,880 Speaker 1: had a little match a date at Roadhouse, and then 389 00:20:46,960 --> 00:20:50,360 Speaker 1: I've also gone there after Pilate's one day and had 390 00:20:50,359 --> 00:20:55,760 Speaker 1: a coffee because I'm double vacks were allowed to have 391 00:20:55,920 --> 00:20:58,199 Speaker 1: like coffee dates, which is really really nice. So it 392 00:20:58,240 --> 00:20:59,879 Speaker 1: does feel a lot quiet here because you have to 393 00:21:00,119 --> 00:21:05,480 Speaker 1: double vaxx to go into yoga studio Pilate studio gyms 394 00:21:06,640 --> 00:21:08,399 Speaker 1: double vaxed for. 395 00:21:09,680 --> 00:21:10,479 Speaker 2: What else is it. 396 00:21:10,520 --> 00:21:12,240 Speaker 1: What else do you need to be double backs or 397 00:21:12,280 --> 00:21:14,639 Speaker 1: like going into a cafe, sitting down in a restaurant 398 00:21:14,640 --> 00:21:18,200 Speaker 1: and all that. So, because it's quite divided up here, 399 00:21:18,760 --> 00:21:23,280 Speaker 1: it means that it's quietter So it's just like when 400 00:21:23,320 --> 00:21:25,120 Speaker 1: you go to Polate's, you know everyone in the. 401 00:21:25,119 --> 00:21:27,760 Speaker 2: Room is vaccinated. I love it personally. 402 00:21:27,800 --> 00:21:31,640 Speaker 1: I love that it's very similar how it was in America. 403 00:21:31,880 --> 00:21:35,920 Speaker 2: He had to show your vax id. What else to do? Oh? 404 00:21:35,920 --> 00:21:38,359 Speaker 1: Boss made some great food. So he's at the moment 405 00:21:38,359 --> 00:21:41,520 Speaker 1: he's going through his phase of making broccoli with so 406 00:21:41,720 --> 00:21:44,359 Speaker 1: he'll roast it, but then he'll make this dressing that's 407 00:21:44,480 --> 00:21:50,280 Speaker 1: roasted garlic and chovy, olive oil, lemon juice. He puts 408 00:21:50,320 --> 00:21:53,879 Speaker 1: it over broccoli. It is so so young. And we 409 00:21:53,920 --> 00:21:57,399 Speaker 1: did another variation with coliflower. I think we're having it 410 00:21:57,440 --> 00:22:02,320 Speaker 1: again tonight. He also made an eggplant parmesana which was 411 00:22:02,520 --> 00:22:06,080 Speaker 1: out of this world. And last night he did like 412 00:22:06,160 --> 00:22:09,400 Speaker 1: a chicken pesto, but we instead of gluten pasta, we 413 00:22:09,560 --> 00:22:11,120 Speaker 1: used lentil pasta. 414 00:22:10,920 --> 00:22:17,800 Speaker 2: And that was really yuma. Really really, that's the food switch. 415 00:22:18,080 --> 00:22:20,000 Speaker 1: That's I'm just gonna check my I always check my 416 00:22:20,880 --> 00:22:24,280 Speaker 1: iPhone for photos because I'm like, oh, so much has happened, 417 00:22:24,320 --> 00:22:28,920 Speaker 1: and you heaps videos of me buying dried flowers and 418 00:22:29,040 --> 00:22:31,480 Speaker 1: signing bookstock. 419 00:22:31,920 --> 00:22:34,200 Speaker 2: Oh we did try last night. We went. 420 00:22:34,520 --> 00:22:37,960 Speaker 1: We were a bit peckish after dins and I practiced 421 00:22:37,960 --> 00:22:40,800 Speaker 1: pilats and tort yogs and we went got a naughty 422 00:22:40,840 --> 00:22:45,480 Speaker 1: treat the Cara karramilk ice cream. They have single serve 423 00:22:45,640 --> 00:22:48,480 Speaker 1: like ice creams, and we tried Karra milk top Deck. 424 00:22:48,560 --> 00:22:51,040 Speaker 1: We both agreed that it is the weakest of all 425 00:22:51,080 --> 00:22:53,560 Speaker 1: the Kara milk. So you've got playing Kara milk. I 426 00:22:53,600 --> 00:22:55,280 Speaker 1: know you know what I'm talking about. The way people 427 00:22:55,400 --> 00:22:58,560 Speaker 1: listening going, what is Karra milk? It is cabri and 428 00:22:58,600 --> 00:23:01,600 Speaker 1: it's not healthy. It's like this normally white chocolate thing. 429 00:23:02,280 --> 00:23:05,960 Speaker 1: So there's the plain one, there's the marble one, there's 430 00:23:06,000 --> 00:23:08,960 Speaker 1: Hokey Pokey, and then there's top deck. So we'd never 431 00:23:09,000 --> 00:23:11,720 Speaker 1: tried top deck. It's the weakest of the bunch. I 432 00:23:11,720 --> 00:23:15,600 Speaker 1: would say Hokey Pokey is the winner, followed by standard 433 00:23:15,640 --> 00:23:19,320 Speaker 1: Kara milk, like the plain flavor, but it was still great, 434 00:23:19,359 --> 00:23:21,119 Speaker 1: and the ice cream I thought was good. Boss gave 435 00:23:21,160 --> 00:23:22,480 Speaker 1: it a five out of ten. I would give it 436 00:23:22,520 --> 00:23:26,639 Speaker 1: a seven great ratio of like the crispy chocolate on 437 00:23:26,680 --> 00:23:28,720 Speaker 1: the outside to the soft finill or ice cream on 438 00:23:28,720 --> 00:23:33,760 Speaker 1: the inside, and the outside chocolate just really melted perfectly 439 00:23:33,760 --> 00:23:35,200 Speaker 1: in your mouth. So I would give it a seven 440 00:23:35,240 --> 00:23:39,600 Speaker 1: out of ten. Boss gave it a five. What else 441 00:23:39,680 --> 00:23:43,560 Speaker 1: have we got here? Just trying to see what's happened 442 00:23:43,600 --> 00:23:47,680 Speaker 1: in the last week. No, I feel like I've covered it. Oh, 443 00:23:47,760 --> 00:23:49,320 Speaker 1: Boss took me to a secret beach. 444 00:23:50,240 --> 00:23:53,200 Speaker 2: Was that Friday day? Was Saturday? Oh? Yes, that's happened 445 00:23:53,200 --> 00:23:53,840 Speaker 2: in the last week. 446 00:23:54,040 --> 00:23:56,080 Speaker 1: Boss took me in this secret beach which is really 447 00:23:56,119 --> 00:23:59,440 Speaker 1: really nice and we just kind of like spent the day. 448 00:23:59,720 --> 00:24:01,240 Speaker 1: You go, I've got a hike a bit to get 449 00:24:01,240 --> 00:24:02,639 Speaker 1: to it, but we just had a nice day at 450 00:24:02,680 --> 00:24:04,920 Speaker 1: the beach and I just read it was really really 451 00:24:04,960 --> 00:24:08,720 Speaker 1: really nice. We've been hiking the lighthouse together, just being great. 452 00:24:08,760 --> 00:24:11,040 Speaker 1: And then, like I said, back at the Marketo's which 453 00:24:11,080 --> 00:24:16,600 Speaker 1: I'm so pumped to do again on tomorrow. And I 454 00:24:16,600 --> 00:24:19,480 Speaker 1: told you I saw Wallaby too, didn't I? Little Wallaby, 455 00:24:19,680 --> 00:24:22,879 Speaker 1: Little baby Wallaby. 456 00:24:21,880 --> 00:24:23,440 Speaker 2: There's my. 457 00:24:25,000 --> 00:24:30,040 Speaker 1: Update for you on all things life and Byron Bay diary. 458 00:24:30,359 --> 00:24:31,919 Speaker 1: Like I said, I'm just keeping an eye on the 459 00:24:31,960 --> 00:24:35,320 Speaker 1: borders to figure out when I'm allowed to traves, probably 460 00:24:35,359 --> 00:24:40,679 Speaker 1: like everybody else in Australia. And yeah, I'm really pumped 461 00:24:40,720 --> 00:24:45,080 Speaker 1: because I think as of very soon the press will 462 00:24:45,080 --> 00:24:47,280 Speaker 1: start for the book. So I'm hoping we can do 463 00:24:47,280 --> 00:24:49,840 Speaker 1: a little bit of tally and get there. 464 00:24:50,080 --> 00:24:51,520 Speaker 2: Hopefully you'll see a little. 465 00:24:51,320 --> 00:24:55,439 Speaker 1: Bit of press and pr come out for the book, 466 00:24:55,960 --> 00:24:59,760 Speaker 1: which is really really exciting and it is A Feelings 467 00:25:00,040 --> 00:25:04,919 Speaker 1: officially available on November first. You might see it trickling 468 00:25:05,000 --> 00:25:07,199 Speaker 1: into shops a few days before that though, so I 469 00:25:07,280 --> 00:25:10,600 Speaker 1: say the eager people that are really like just happen 470 00:25:10,640 --> 00:25:13,679 Speaker 1: to stumble into a bookstore a few days before sometimes 471 00:25:13,720 --> 00:25:16,760 Speaker 1: get the copies early, and I know book Topia, which 472 00:25:16,840 --> 00:25:20,600 Speaker 1: is how you get the pre signed stock, pre order stock. 473 00:25:20,920 --> 00:25:24,320 Speaker 1: They send out like a SAP, so you get it 474 00:25:24,440 --> 00:25:27,719 Speaker 1: nice and very punctual with them. 475 00:25:28,400 --> 00:25:29,359 Speaker 2: Yeah that's me. 476 00:25:30,080 --> 00:25:32,399 Speaker 1: On I officially got my new South Wales license, my 477 00:25:32,440 --> 00:25:34,399 Speaker 1: new South Wales ID, which I think I was talking 478 00:25:34,400 --> 00:25:36,879 Speaker 1: to you about last time, because I got stopped. 479 00:25:36,520 --> 00:25:39,200 Speaker 2: At the airport that all arrived yesterday. 480 00:25:39,359 --> 00:25:42,479 Speaker 1: So the Savo I think I'm gonna I think I 481 00:25:42,480 --> 00:25:45,159 Speaker 1: told you I bought a beautiful men's wallet for my 482 00:25:45,240 --> 00:25:48,600 Speaker 1: birthday at Saint Laurent on Rodeo Drive and that was 483 00:25:48,600 --> 00:25:52,119 Speaker 1: my pressy from my dad. And so I'm gonna switch 484 00:25:52,119 --> 00:25:54,800 Speaker 1: over my walites. And that sounds like a really boring thing, 485 00:25:54,880 --> 00:25:59,520 Speaker 1: but as a virgo really excites me. And yeah, switch 486 00:25:59,520 --> 00:26:02,919 Speaker 1: over my bullets and then set up Halloween. Yeah, so 487 00:26:03,640 --> 00:26:08,000 Speaker 1: I think we'll start celebrating Halloween as of now in 488 00:26:08,080 --> 00:26:08,960 Speaker 1: our household. 489 00:26:09,400 --> 00:26:10,520 Speaker 2: Boss is probably gonna kill me. 490 00:26:10,520 --> 00:26:12,760 Speaker 1: I've already kind of put the fairy lights up that 491 00:26:12,880 --> 00:26:15,400 Speaker 1: he sent me in a quarantine. I've kind of put 492 00:26:15,400 --> 00:26:18,399 Speaker 1: them up around the plants in the corner. And now 493 00:26:18,440 --> 00:26:20,679 Speaker 1: I'm going to turn that into like a Halloween corner 494 00:26:21,240 --> 00:26:25,399 Speaker 1: and start using all the things that I bought in America. 495 00:26:25,640 --> 00:26:28,480 Speaker 1: Oh my goodness, I cannot wait. I cannot wait. I 496 00:26:28,520 --> 00:26:30,919 Speaker 1: really hope other people getting into Halloween. And write to 497 00:26:30,960 --> 00:26:33,600 Speaker 1: me if you love Halloween, and if you don't, still 498 00:26:33,640 --> 00:26:37,119 Speaker 1: write to me because I just like to chat, all right, 499 00:26:37,240 --> 00:26:41,080 Speaker 1: big a love, I'm completely rambling. Let me know if 500 00:26:41,119 --> 00:26:43,320 Speaker 1: there's anything you want me to check out, try or 501 00:26:44,680 --> 00:26:46,280 Speaker 1: road test or report back on. 502 00:26:47,160 --> 00:26:47,680 Speaker 2: Bye.