WEBVTT - MINI: Mount Rushmore

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<v Speaker 1>The Christian O'Connell breakfast Show podcast.

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<v Speaker 2>Really it's moving to Melbourne. Is how much you love

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<v Speaker 2>for your biscuits, and particular Arnot's biscuits. There's a lot

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<v Speaker 2>in that family tree of Arnot's.

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<v Speaker 3>Well, if you walk into the biscuit isal of a supermarket,

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<v Speaker 3>it's very much goes from there tonight.

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<v Speaker 2>It's that they sponsored the r They should just call

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<v Speaker 2>it the Where's the Arno? Good Luck? If you're launching

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<v Speaker 2>a biscuits to go, it's the micro Also, I was

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<v Speaker 2>looking yesterday how many of these biscuits are sold a

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<v Speaker 2>year here in Australia. Five hundred and thirty seven million

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<v Speaker 2>packs of Arnot's biscuits. Oh yeah, over half a billion,

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<v Speaker 2>half a billion. I mean when they took about how

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<v Speaker 2>the travelingustry is struggling at the moment, but the mega

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<v Speaker 2>industry is the biscuits. That is incredible. Half a billion

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<v Speaker 2>packs a year sold last year for three point two

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<v Speaker 2>billion to eat on musk. No, yeah, what so he Now?

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<v Speaker 3>I am very very disappointed you guys.

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<v Speaker 2>Both of you much. He's maybe an electric biscuit? Is

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<v Speaker 2>he going to him in the space biscuits eons? He's

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<v Speaker 2>gonna call them elons. Yeah, it was sold last year

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<v Speaker 2>for three point two b in no idea who too?

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<v Speaker 2>But yeah, So if we're talking about to me to

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<v Speaker 2>be this thing the last couple of weeks about the

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<v Speaker 2>Mount Rushmore, the Mount Rushmore, the four Presidents. Okay, if

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<v Speaker 2>we were just going to pick four of all the

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<v Speaker 2>different great biscuits that Arnot's do, right, which fourth? There

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<v Speaker 2>was only four to go on the Mount Rushmore. Of

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<v Speaker 2>Arnot's biscuits, which one you can only pick? One demands

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<v Speaker 2>to go up there, has to go up there, Jack,

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<v Speaker 2>What would it be for you? Just one?

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<v Speaker 3>If we're only doing this sweet biscuits, not the shahapes

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<v Speaker 3>and barbecue shapes. Piece of shapes more I know, and it.

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<v Speaker 2>Is in that. But they're more chips to me, aren't

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<v Speaker 2>they great? You wouldn't if it were on a plate

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<v Speaker 2>with a nice cup of tea more TV.

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<v Speaker 3>I would like to give an honorable mention to the

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<v Speaker 3>Chocolate Royal, which I used to eat as a kid,

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<v Speaker 3>which is the skit with a marshmallow on top, and

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<v Speaker 3>then they case the whole thing in chocolate. But that

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<v Speaker 3>is more of a kid's type. In the middle, I

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<v Speaker 3>want to my favorite, which I think should be up there.

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<v Speaker 3>Which you don't hear often lauded, is the caramel crowns.

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<v Speaker 3>I love a caramel crown and someone, just as I

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<v Speaker 3>said it before, called it a Nana biscuits.

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<v Speaker 4>He's a Nana biscuit. Jans have those?

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<v Speaker 2>She'd know a life style of a nana on the

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<v Speaker 2>show by six up early in the morning. You know

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<v Speaker 2>she'd knows. So why is it nanabiscuits? It's something that

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<v Speaker 2>you know and Grandad had.

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<v Speaker 3>What do you say past?

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<v Speaker 4>My elderly aunt loves them. But they've been it's just

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<v Speaker 4>because it's been around for quite a while, I think, Jack,

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<v Speaker 4>haven't they.

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<v Speaker 3>Yeah, because it's a classic.

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<v Speaker 2>Yeah, Now, why are you making it your favorite? What

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<v Speaker 2>dictates it's your favorite? It's the overall taste compared to

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<v Speaker 2>any of the other.

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<v Speaker 3>M tastiness above all else tastiness.

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<v Speaker 2>That's what would have confirmed, is the important caps of teastens, Patsy,

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<v Speaker 2>what's it for you?

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<v Speaker 4>It's got to be Tim tam category for me. But

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<v Speaker 4>it's got to be the double coated Tim Tam.

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<v Speaker 2>So the single coating not enough. You've got to go

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<v Speaker 2>to a double doubling.

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<v Speaker 4>It's like Tim TAM's on steroids, so you get like

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<v Speaker 4>they just chocolate and it's just delicious.

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<v Speaker 2>I do like the chocol Ripple and the butternut snap

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<v Speaker 2>as well, both very good, but I was going to

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<v Speaker 2>pick one and good for the I love a chocolates,

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<v Speaker 2>It's got to be the chocolate Ripple for me. All right.

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<v Speaker 2>Let us know then we can only have four of

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<v Speaker 2>the Bsit's go on the mount Rushmore of Arnot's biscuits.

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<v Speaker 2>There's a lot to choose through.

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<v Speaker 1>Chris Joan O'Connell Breakfast Show Podcast.

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<v Speaker 2>All right, so imagine the Mount Rushmore of Arnott's biscuits.

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<v Speaker 2>What four biscuits and only four biscuits should be up there? Jack,

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<v Speaker 2>your one is the caramel crayon. In a word, why tasty?

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<v Speaker 3>Thank you, perfect combination of caramel and chocolate.

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<v Speaker 2>Patsy. Your one that's up.

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<v Speaker 4>There, yeah, double coated, Tim Tam because it's got the

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<v Speaker 4>perfect balance of crunch taste and chocolate chocolate nus in.

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<v Speaker 2>A word, delicia. Okay, so we've got tasty and delicious.

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<v Speaker 5>All right.

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<v Speaker 2>Let's go to lines now as well. Let's chat to David.

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<v Speaker 2>Good morning, Good morning, Christian.

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<v Speaker 1>How are you.

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<v Speaker 2>I'm good, buddy, So which Arnot biscuit is going up

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<v Speaker 2>on the Mount Rushmore.

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<v Speaker 5>There is only one, the mighty Kingston.

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<v Speaker 2>Now, why the Kingston. This is one of the few

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<v Speaker 2>on it's biscuit that only has one name. Most of

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<v Speaker 2>them have two or three words in the name. The

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<v Speaker 2>Kingston is one of only one of two that's only

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<v Speaker 2>just got the simple name. Also, the Kingston is trademark,

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<v Speaker 2>like they don't want anyone else using that. We've got

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<v Speaker 2>big plans for Kingston.

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<v Speaker 5>It's just it's like a cross between a Minianzac and

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<v Speaker 5>it's got the chocolate chocolately filling in the middle of it,

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<v Speaker 5>and it's just fantastic. You know, I'm a diabetic and

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<v Speaker 5>when my blood sugar drops, I'll go through a pecket

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<v Speaker 5>in one sitting easy.

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<v Speaker 2>Now, now tell me this, David. Is that on the

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<v Speaker 2>doctor's orders always like you always have to have a

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<v Speaker 2>pack at these handy for the rest of your life.

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<v Speaker 5>Absolutely, My LA depends on them.

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<v Speaker 2>It's a life support system for you, David, Right, Kingston,

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<v Speaker 2>It's part of your favor day, all.

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<v Speaker 1>Right, David.

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<v Speaker 2>Then the Kingston in one word?

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<v Speaker 5>Why oh life saving?

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<v Speaker 2>Okay, that's too wid accepted. Lifesaver. We did that, David,

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<v Speaker 2>Thanks you, cor my very funny. Have a good day

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<v Speaker 2>and all right, Matt, good morning.

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<v Speaker 6>There you going?

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<v Speaker 2>Oh yeah, which one are you going for? Which aren't

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<v Speaker 2>biscuit goes on the Mount Rushmore.

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<v Speaker 6>Has to be. The Scotch finger has to be it

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<v Speaker 6>you you get to one of those family events, mate,

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<v Speaker 6>and somebody falls out, somebody falls out one of those

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<v Speaker 6>assorted packs. The Scotch fingers are always the third ones

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<v Speaker 6>to go.

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<v Speaker 2>That is the great list litmotest in a sortman pack

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<v Speaker 2>watch ones always go first. That's a great criteria like that.

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<v Speaker 2>You boored that down. Well you put strong case there

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<v Speaker 2>for the Scotch finger.

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<v Speaker 6>Yes, there, I resist all, mate, absolutely irresistible. But my

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<v Speaker 6>local Coles is always run down of them and they

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<v Speaker 6>don't even put they don't even put them on special

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<v Speaker 6>because they the bugs.

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<v Speaker 2>Don't need to put them on specials. They're hot. They

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<v Speaker 2>don't need any discounts.

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<v Speaker 3>They can charge twenty dollars a packet.

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<v Speaker 6>They can the little buggers get away with everyone.

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<v Speaker 4>Get the original or the chocolate, the.

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<v Speaker 3>Chocolate coated ones, the original original, the originals to the

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<v Speaker 3>same way that.

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<v Speaker 6>You'd go for the original shape. You can't you can't

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<v Speaker 6>reinvent something so true.

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<v Speaker 2>Once you got the wheel, you don't need to try

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<v Speaker 2>and a wheel you made a strong case, Matthew. Now

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<v Speaker 2>it's a matt okay, so the Scott's finger in one word.

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<v Speaker 6>I already use it, mate, irresistible, irresistible. Your fingers hover

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<v Speaker 6>over that little spot in the tray where it's allocated

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<v Speaker 6>for it doesn't go anywhere else. It's like magnetically drawn

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<v Speaker 6>to the ones got finger.

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<v Speaker 2>We couldn't put it anymore, has to go out because

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<v Speaker 2>of your strong case there, Matt that's great, Thank you

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<v Speaker 2>very much.

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<v Speaker 6>No, all right, don't go on.

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<v Speaker 2>All right, if you got any more, say we got

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<v Speaker 2>to cutt and run. We've got the news and now

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<v Speaker 2>coming up next. If you want to say more, you

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<v Speaker 2>can email us Christian at gold Right at four three

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<v Speaker 2>dot com dot AU.

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<v Speaker 6>Yeah, yeah, I was only dissuaded at the fact that

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<v Speaker 6>album that plight of the workforce apparently.

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<v Speaker 5>Have to work five days.

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<v Speaker 4>In a week.

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<v Speaker 2>Karen, Thank you very much. You called. That's a cool one.

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<v Speaker 2>You all right, thanks man.

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<v Speaker 1>The Question O'Connell Breakfast Show Podcast