1 00:00:01,120 --> 00:00:04,120 Speaker 1: Welcome to fearlessly Failing hot Seat. 2 00:00:04,320 --> 00:00:06,640 Speaker 2: In this app, I fire rapid. 3 00:00:06,360 --> 00:00:11,120 Speaker 1: Questions at one of our fearlessly failing guests. Ps, I'm 4 00:00:11,119 --> 00:00:12,559 Speaker 1: gonna be aswing you. I'm not so good at the 5 00:00:12,640 --> 00:00:15,560 Speaker 1: rapid part. I get too intrigued by the awesome answers. 6 00:00:16,320 --> 00:00:18,880 Speaker 1: Now a new EPP is going to drop every Wednesday, 7 00:00:19,440 --> 00:00:24,640 Speaker 1: so enjoy this shortest style episode of fearlessly Failing Hot Seat. 8 00:00:26,160 --> 00:00:27,960 Speaker 2: Welcome to the hot Seat. Full name. You don't have 9 00:00:28,000 --> 00:00:29,200 Speaker 2: to do middle if you don't want. 10 00:00:29,520 --> 00:00:33,160 Speaker 3: Matthew Philip Preston means lover of horses. Does it really 11 00:00:33,960 --> 00:00:34,600 Speaker 3: Matthew gift? 12 00:00:34,640 --> 00:00:36,519 Speaker 4: God? What is Lola meane? 13 00:00:37,000 --> 00:00:37,320 Speaker 2: Okay? 14 00:00:37,320 --> 00:00:40,000 Speaker 1: So I just interviewed Trent Dalton and Australians and author. 15 00:00:40,000 --> 00:00:41,640 Speaker 1: He's just written a book called Lola in the Mirror. 16 00:00:41,640 --> 00:00:45,960 Speaker 1: And I said, mate, I had no idea. Lola men's sorrow. Wow, 17 00:00:46,040 --> 00:00:46,680 Speaker 1: And he. 18 00:00:46,520 --> 00:00:48,480 Speaker 4: Wrote, it's such a sunny name. 19 00:00:48,680 --> 00:00:51,000 Speaker 1: Well, he wrote to me after we did the interview 20 00:00:51,040 --> 00:00:53,040 Speaker 1: and he said, now I believe Lola mean's light. 21 00:00:53,360 --> 00:00:55,920 Speaker 2: Oh so I'll take a bit of it. 22 00:00:56,280 --> 00:00:57,080 Speaker 4: It's beautiful. 23 00:00:57,120 --> 00:00:58,520 Speaker 2: I'll take a bit of both. Do you have a 24 00:00:58,560 --> 00:00:59,400 Speaker 2: favorite city? 25 00:01:03,400 --> 00:01:08,560 Speaker 3: Mexico City is pretty cool. Istanbul's pretty great. I love Bologna, 26 00:01:09,319 --> 00:01:12,679 Speaker 3: I love Moderna, I love Melbourne, I love Sydney. I 27 00:01:12,720 --> 00:01:14,360 Speaker 3: have a lot of time. Every time I've fun like 28 00:01:14,880 --> 00:01:17,360 Speaker 3: Adelaide or Perth, have lots of fun. Brisbane is great. 29 00:01:17,440 --> 00:01:20,680 Speaker 4: I know I don't. It's always. I love traveling. I 30 00:01:21,040 --> 00:01:24,600 Speaker 4: travel a lot. I really love it. America Hanoi is great. 31 00:01:24,640 --> 00:01:26,760 Speaker 4: I love New York. I love San Francisco. It's an 32 00:01:26,800 --> 00:01:29,440 Speaker 4: amazing city. Yeah, look, I think that's it. 33 00:01:29,640 --> 00:01:32,160 Speaker 3: I think the whole point about that traveling is if 34 00:01:32,200 --> 00:01:34,440 Speaker 3: you if you connect with the right people, if you 35 00:01:34,440 --> 00:01:37,360 Speaker 3: get the right advice, any city is exciting. You've just 36 00:01:37,400 --> 00:01:39,800 Speaker 3: got to dig a little deeper on some of those places. 37 00:01:39,800 --> 00:01:42,039 Speaker 3: But the beautiful thing is, you know, with social with 38 00:01:42,080 --> 00:01:45,120 Speaker 3: the socials, and and with with with everyone, you know 39 00:01:45,160 --> 00:01:47,400 Speaker 3: there's always somewhere who's been there will say you've got 40 00:01:47,440 --> 00:01:49,400 Speaker 3: to going to this place and get tacos, or you've 41 00:01:49,400 --> 00:01:50,960 Speaker 3: got to go and you've got to go over here. 42 00:01:51,040 --> 00:01:54,120 Speaker 3: And these guys do the most amazing rabbit dish. It's 43 00:01:54,200 --> 00:01:56,760 Speaker 3: those little gems that make those visits so exciting. 44 00:01:56,920 --> 00:01:58,840 Speaker 1: Every time we land in Melbourne, my boyfriend I go 45 00:01:58,920 --> 00:02:01,840 Speaker 1: this little place in Kensington and for Mexican every time 46 00:02:01,880 --> 00:02:04,400 Speaker 1: without failure. And it's just a little hole in the wall. 47 00:02:04,640 --> 00:02:06,120 Speaker 1: It's just our favorite place they do. 48 00:02:06,240 --> 00:02:08,360 Speaker 4: But they do make incredibly good Tatia. 49 00:02:08,560 --> 00:02:10,240 Speaker 1: Yeah, oh you know how I'm talking about, don't you 50 00:02:11,080 --> 00:02:12,360 Speaker 1: favorite nature spot? 51 00:02:14,520 --> 00:02:19,800 Speaker 3: Any of the back beaches along really from Point Lonsdale 52 00:02:19,840 --> 00:02:21,360 Speaker 3: all the way up to Port Campbell. 53 00:02:22,160 --> 00:02:22,720 Speaker 4: I love that. 54 00:02:22,880 --> 00:02:25,639 Speaker 3: I love that wild and I love the I love 55 00:02:25,680 --> 00:02:28,079 Speaker 3: the I love the dunes, and I love the space 56 00:02:28,120 --> 00:02:30,240 Speaker 3: and I love that that that thing. You know, I've 57 00:02:30,280 --> 00:02:31,880 Speaker 3: just come back, I said, come back from India, and 58 00:02:31,919 --> 00:02:33,560 Speaker 3: you know you'll find one hundred thousand people on the 59 00:02:33,560 --> 00:02:36,120 Speaker 3: beach there, you know, perambulating and you go down to 60 00:02:36,160 --> 00:02:37,880 Speaker 3: one of those beaches and you'll have it, you know, 61 00:02:38,040 --> 00:02:41,079 Speaker 3: one other person. And it's just like, how amazing is 62 00:02:41,440 --> 00:02:45,080 Speaker 3: this opportunity we have? And those beaches exist all over Australia. 63 00:02:45,280 --> 00:02:47,919 Speaker 3: We're so privileged to have that. I love the fact 64 00:02:47,960 --> 00:02:49,640 Speaker 3: that people aren't allowed to build on the beaches. I 65 00:02:49,680 --> 00:02:51,919 Speaker 3: love the fact that you know, they're building the other 66 00:02:52,000 --> 00:02:54,040 Speaker 3: side of the road most of the time. That's just 67 00:02:54,080 --> 00:02:56,360 Speaker 3: pretty good. And also I've got a very soft spot 68 00:02:56,360 --> 00:02:58,920 Speaker 3: for Magnetic Island. I think that's kind of a little 69 00:02:59,000 --> 00:03:00,560 Speaker 3: that's my little lost hay and where I love to 70 00:03:00,639 --> 00:03:01,000 Speaker 3: escape to. 71 00:03:01,280 --> 00:03:03,880 Speaker 2: I love if you love superpower, what would it be? 72 00:03:08,720 --> 00:03:11,560 Speaker 3: Oh wow, well, well you know that because your immediately 73 00:03:12,040 --> 00:03:14,280 Speaker 3: it's the old Christmas Present question, isn't it what. 74 00:03:15,760 --> 00:03:16,160 Speaker 4: They asked? 75 00:03:16,160 --> 00:03:18,520 Speaker 3: If they asked the three ambassadors for and the French 76 00:03:18,560 --> 00:03:21,359 Speaker 3: ambassador says he wants to cure cancer, and the and 77 00:03:21,440 --> 00:03:24,760 Speaker 3: the Italian ambassador says he wants to end suffering in 78 00:03:24,800 --> 00:03:27,000 Speaker 3: the world, end starvation of the world, and the English 79 00:03:27,040 --> 00:03:30,080 Speaker 3: ambassador says pipes and the slipper, and so so there's 80 00:03:30,120 --> 00:03:33,840 Speaker 3: a there's a temptation, there is a temptation to go with, 81 00:03:33,919 --> 00:03:36,400 Speaker 3: you know, the kind of the life saving stuff. But 82 00:03:36,440 --> 00:03:38,160 Speaker 3: I don't think that's a superpower. I think that you 83 00:03:38,240 --> 00:03:41,640 Speaker 3: have to cut those those kind of ending pain, ending suffering. 84 00:03:42,200 --> 00:03:43,120 Speaker 3: It's got to be flying. 85 00:03:44,360 --> 00:03:46,320 Speaker 4: It's got to be that quickly. 86 00:03:47,080 --> 00:03:48,560 Speaker 3: You've got to be got to got to be got 87 00:03:48,600 --> 00:03:50,280 Speaker 3: to be quick. And even if even if it's just 88 00:03:50,320 --> 00:03:53,640 Speaker 3: like very large leaping like like Superman, oh yeah, it 89 00:03:53,720 --> 00:03:57,080 Speaker 3: doesn't even fly, but then you've got to be able 90 00:03:57,160 --> 00:03:59,680 Speaker 3: to land safely as well, because not just about the fly, 91 00:04:00,280 --> 00:04:01,640 Speaker 3: it's about. 92 00:04:01,080 --> 00:04:02,800 Speaker 2: Of course thinking good thinking. 93 00:04:02,880 --> 00:04:05,320 Speaker 3: I've been down this dis roey. I've watched the lad 94 00:04:05,480 --> 00:04:07,440 Speaker 3: enough to know that there's always a downside to every 95 00:04:07,440 --> 00:04:07,920 Speaker 3: wish you have. 96 00:04:08,760 --> 00:04:11,400 Speaker 2: I can't have you on without asking like sweet or savory? 97 00:04:12,640 --> 00:04:13,480 Speaker 4: Savory? Probably? 98 00:04:13,680 --> 00:04:15,520 Speaker 2: Do you have a favorite, like favorite ever meal? 99 00:04:15,920 --> 00:04:17,960 Speaker 3: No, not really, but I mean I love Cecialo pizza. 100 00:04:18,000 --> 00:04:20,800 Speaker 3: Pizzas might kind of go to. But if I've got 101 00:04:20,839 --> 00:04:23,520 Speaker 3: people coming around for dinner, It'll be slow roasted lamb 102 00:04:23,520 --> 00:04:26,359 Speaker 3: shoulder and some hard salads because you know, the oven 103 00:04:26,360 --> 00:04:28,320 Speaker 3: takes care of care of the protein part. 104 00:04:28,640 --> 00:04:29,560 Speaker 2: Very hard salad. 105 00:04:29,680 --> 00:04:31,960 Speaker 3: Hard salad is a salad you can dress in advance, 106 00:04:32,000 --> 00:04:34,120 Speaker 3: so like a potato salad or a grain salad. 107 00:04:34,200 --> 00:04:34,880 Speaker 2: I like that. 108 00:04:34,920 --> 00:04:37,359 Speaker 3: So so the basically you can have everything done so 109 00:04:37,440 --> 00:04:39,120 Speaker 3: when it arrives you can do what I really love 110 00:04:39,200 --> 00:04:40,480 Speaker 3: to do, which is make cocktails. 111 00:04:40,920 --> 00:04:42,200 Speaker 2: Oh what's your favorite cocktail? 112 00:04:42,320 --> 00:04:42,520 Speaker 4: Well? 113 00:04:42,560 --> 00:04:45,120 Speaker 3: Well, well, actually, if I do have a super power, 114 00:04:45,200 --> 00:04:49,080 Speaker 3: my superpower is being able to hide alcohol in cocktails. 115 00:04:49,120 --> 00:04:51,960 Speaker 3: You don't know it's there. So I love I love 116 00:04:52,320 --> 00:04:54,840 Speaker 3: the take on. There's a wonderful There was a wonderful 117 00:04:55,800 --> 00:04:57,800 Speaker 3: guy called Vernon Chalko who had the gym Palace and 118 00:04:57,839 --> 00:04:59,840 Speaker 3: had Madam Brussels, and he used to think all the 119 00:05:00,080 --> 00:05:02,840 Speaker 3: in garden, which was which is really simple, just going 120 00:05:02,880 --> 00:05:05,920 Speaker 3: by yourself, some elder flag cord or some gin, top 121 00:05:05,920 --> 00:05:08,640 Speaker 3: it up with soda, maybe a splash of chonic, lots 122 00:05:08,680 --> 00:05:09,440 Speaker 3: of sliced lemon. 123 00:05:10,120 --> 00:05:11,680 Speaker 4: Delicious, that's really good. 124 00:05:11,720 --> 00:05:14,840 Speaker 3: I love a dirty new groni, which is which is 125 00:05:14,880 --> 00:05:17,359 Speaker 3: which is of my own making. I can't find anyone 126 00:05:17,360 --> 00:05:20,320 Speaker 3: else's who's done it prior to me, so I'm assuming 127 00:05:20,360 --> 00:05:23,880 Speaker 3: it just spontaneously combusted in my mind and a few 128 00:05:23,880 --> 00:05:25,599 Speaker 3: other minds at the same time. But it's a a 129 00:05:25,680 --> 00:05:29,039 Speaker 3: gronie with five mills of olive brian no, and so 130 00:05:29,120 --> 00:05:31,120 Speaker 3: it just takes away the perception of sweetness of the. 131 00:05:31,040 --> 00:05:31,760 Speaker 4: Of the olibrien. 132 00:05:32,160 --> 00:05:36,520 Speaker 3: And then I'm also a huge fan of the paloma, 133 00:05:36,880 --> 00:05:40,920 Speaker 3: which recently maybe with mescal, because mescal is my Mescal 134 00:05:41,000 --> 00:05:42,800 Speaker 3: is my spirit animal. I love it, my favorite, that's 135 00:05:42,839 --> 00:05:46,359 Speaker 3: my favorite thing to drink, and avoid anything with with 136 00:05:46,600 --> 00:05:49,480 Speaker 3: zipper or the Greek hard spirits. 137 00:05:49,480 --> 00:05:52,039 Speaker 4: It turns me into horrible, grampy, nasty person. 138 00:05:52,160 --> 00:05:54,599 Speaker 1: Do I tried for the first time a beautiful single 139 00:05:54,680 --> 00:05:56,719 Speaker 1: malt whiskey and I just sipped a neat and it 140 00:05:56,800 --> 00:05:58,680 Speaker 1: tasted like medicinal or tastes like fruit. 141 00:05:58,720 --> 00:06:01,400 Speaker 4: Min's part where are you though? Because I think whiskey 142 00:06:01,400 --> 00:06:01,640 Speaker 4: is one. 143 00:06:01,600 --> 00:06:03,400 Speaker 2: Of those environment Tasmanian one. 144 00:06:03,480 --> 00:06:04,839 Speaker 4: Yeah, were you in Tasmania? 145 00:06:04,920 --> 00:06:06,919 Speaker 2: Now? They send it to my Byron home. 146 00:06:07,000 --> 00:06:10,080 Speaker 1: But I because I'm a martini girl, so it was 147 00:06:10,120 --> 00:06:12,480 Speaker 1: the opposite kind of experience, and I think, look. 148 00:06:12,320 --> 00:06:14,359 Speaker 3: I think that that's when when when you've got the whole, 149 00:06:14,560 --> 00:06:17,040 Speaker 3: when you've got the whole, fire long walk on the 150 00:06:17,080 --> 00:06:20,120 Speaker 3: beach and your farewel jumper, you know, cheeks coming back 151 00:06:20,200 --> 00:06:24,920 Speaker 3: but ruddy from the wind the seaweeds. A whiskey has 152 00:06:24,920 --> 00:06:27,360 Speaker 3: a certain something I'm a little bit obsessed with because 153 00:06:27,360 --> 00:06:29,160 Speaker 3: I was spent a lot of time playing in that 154 00:06:29,240 --> 00:06:32,679 Speaker 3: kind of minimized waste space. My involvement with Second Biber 155 00:06:33,480 --> 00:06:35,840 Speaker 3: and one of my last latest ones with challenging what 156 00:06:35,920 --> 00:06:38,920 Speaker 3: to do is strawberry tops, you know, the lament them. 157 00:06:39,040 --> 00:06:40,360 Speaker 2: Did you verment them and turned into it? 158 00:06:41,080 --> 00:06:41,159 Speaker 4: No? 159 00:06:41,240 --> 00:06:43,560 Speaker 3: I just well, first I just put them in vinegar 160 00:06:43,600 --> 00:06:45,520 Speaker 3: and then they infused in twenty four hours. But then 161 00:06:45,560 --> 00:06:47,080 Speaker 3: I put them in cheap whiskey, and you get this 162 00:06:47,160 --> 00:06:50,039 Speaker 3: strawberry flavored whiskey which you then make a high ball 163 00:06:50,120 --> 00:06:51,640 Speaker 3: with that strawberry flavored. 164 00:06:51,279 --> 00:06:53,839 Speaker 4: Whiskey, so he's a cheap, bad whiskey. 165 00:06:54,560 --> 00:06:56,800 Speaker 3: And then a little bit of black pepper strawberry black 166 00:06:56,839 --> 00:06:57,960 Speaker 3: pepper whiskey. 167 00:06:58,040 --> 00:07:01,200 Speaker 2: Okay, you've just changed my world. They thank you, Matt Preston. 168 00:07:01,520 --> 00:07:03,800 Speaker 1: I have loved every second of this view. 169 00:07:03,880 --> 00:07:04,599 Speaker 2: Are wonderful. 170 00:07:05,160 --> 00:07:09,760 Speaker 4: Thank you, m