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Speaker 1: And Amanda jam Nation.

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Speaker 2: You might remember that the last time we had our

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Speaker 2: next guess on, Jonesy kind of spat an egg coffee

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Speaker 2: at him. It went a little bit like.

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Speaker 3: This, I'm not really good with egg.

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Speaker 1: No.

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Speaker 2: Well, I've heard your humor and I'm surprised to hear that.

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Speaker 2: So rather than joining us in the studio, Colin Fazni

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Speaker 2: is keeping a very safe distance. He's over zoom this morning.

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Speaker 2: The eleventh season of My Kitchen Rules kicks off tonight,

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Speaker 2: so we're thrilled to talk to Hollo. Colin.

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Speaker 4: How are you?

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Speaker 1: I am very well, and I will correct you today.

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Speaker 1: It's the fourteenth season.

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Speaker 4: Wow, fourteenth season.

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Speaker 1: We look like eleven. It's fourteen you.

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Speaker 4: I'm just looking at you on the zoom.

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Speaker 1: Colin.

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Speaker 4: You've got a big ding in your head. What's happened?

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Speaker 4: You've got a massive scar, two stitches. You've got a

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Speaker 4: few stitches. What's happened?

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Speaker 1: I met a deer, not an old deer, real deer.

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Speaker 1: And let's just say, everywhere I travel, I take a

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Speaker 1: little piece of it back with me.

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Speaker 2: Was that an antler that got you in the forehead?

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Speaker 1: We could say that the story is going to get

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Speaker 1: bigger and bigger before I get home.

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Speaker 4: You're in New Zealand. So are you saying you were

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Speaker 4: hunting deer?

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Speaker 1: I was. I was with my fellow m k R

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Speaker 1: hosts Manufidel, and we were we were we were stalking.

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Speaker 1: Put it that way, right, a deer and let's just

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Speaker 1: say I came off worse.

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Speaker 2: Does this mean that you're going to eat more venison

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Speaker 2: or less?

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Speaker 1: It means I think I'm going to be vegetarian after this.

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Speaker 4: I don't know how for could shoot and kill an animal.

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Speaker 5: And when I was a kid, my grandfather used to

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Speaker 5: take his ferreting and he put a ferret down the

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Speaker 5: rabbit hole, and the and the rabbit run out the

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Speaker 5: other end, and then he'd whack it on the head

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Speaker 5: to done at the rabbit, and then he'd break its

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Speaker 5: neck and throw it to us, and then he'd skin

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Speaker 5: it and then we'd have rabbit for tea.

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Speaker 4: And I always used to think, I don't know if

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Speaker 4: that's for me.

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Speaker 1: What a great chat for breakfast radio. I hope everyone's

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Speaker 1: enjoying it.

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Speaker 4: That's what we used to do. That's what that's what

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Speaker 4: we did back in the seventies.

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Speaker 1: That is it. That is real food. I mean like

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Speaker 1: even right, well we're here to talking about MKR and

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Speaker 1: some of the things. Well, we had mud crabs in

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Speaker 1: Townsville that were just pulled straight out of the hole

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Speaker 1: and just cooked in sea water. And so that's that's

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Speaker 1: what it's about. It's like real food and real people.

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Speaker 2: You know, well, most of us are so removed from that.

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Speaker 2: We will still eat well, many of us still eat meat,

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Speaker 2: but a squeamish about where it comes from. So there

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Speaker 2: is a disconnect, there isn't there.

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Speaker 1: Oh, I think everyone needs to get in this day

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Speaker 1: and age know where your food is coming from because

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Speaker 1: food is so expensive at the minute, Like you need

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Speaker 1: to know where it's coming from, what it is. It

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Speaker 1: is a good fear. So that's that's my view on it.

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Speaker 5: And with the MKR this time around, what are we seeing.

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Speaker 5: We're seeing every day cooks because every year they get

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Speaker 5: better and better and they're almost like professionals like yourself.

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Speaker 1: There's mate, there's and there's two dishes in this year

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Speaker 1: that I can't even cook. So that's there's also a

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Speaker 1: couple of clangers as well. So is a couple of clangers.

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Speaker 1: But I think the minute we walked into the table

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Speaker 1: this year made. They're on fire. This is this is

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Speaker 1: just like firecrackers, like you couldn't ask for better and

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Speaker 1: personality wise that they're actually out of control.

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Speaker 2: Because often, wonder with you and Manu, you have to

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Speaker 2: spend a number of hours sitting around a table with

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Speaker 2: these people, and often that's the thing, isn't the meals

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Speaker 2: take so long to arrive at the table. It must

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Speaker 2: be exhausting, making you must feel like the royal family

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Speaker 2: making small talk for that long.

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Speaker 1: Well, I think you know me by now. My small

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Speaker 1: talk is not very good. So I sort of I

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Speaker 1: sort of cut through the chase and they sort of

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Speaker 1: work out who I am pretty quick. You are kind

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Speaker 1: of direct way, I would say below a brick.

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Speaker 5: Is it true that your daughters because you embarrassed the

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Speaker 5: hell out of them and they want you to quit

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Speaker 5: the show because they're tired of being embarrassed by their dad.

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Speaker 1: Yeah, big shout out to Lily and may Fast. It's

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Speaker 1: a saying Claire's school at the minute, Who've asked me

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Speaker 1: to quit TV? Because I am cringe?

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Speaker 4: You're not cringe. You're not cree.

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Speaker 1: My daughter as zoomed me last night and seen my

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Speaker 1: head and she's like you're just an embarrassment. Like she's like,

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Speaker 1: who's the parent in this relationship?

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Speaker 5: That's true though, like Chris Hemsworth's kids would be embarrassed

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Speaker 5: by and that's what kids do.

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Speaker 1: I know Chris Hemsworth for tho. You know what I mean,

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Speaker 1: I'll take that.

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Speaker 5: No, I wasn't saying you're Chris. I was saying even

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Speaker 5: he would be his kids anyway.

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Speaker 1: That's right.

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Speaker 2: I mean, at the minute you're breathing in and out,

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Speaker 2: you're an embarrassment teacher.

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Speaker 5: Exactly, exactly, yeah, exactly, Well, mate, we look forward to

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Speaker 5: watching you eat and there'll be plenty of awful in

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Speaker 5: the show you because you guys, you and Manu you love.

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Speaker 1: He's running Jones. He just annoys me, like on random days,

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Speaker 1: at random hours of the night, sending me stupid messages

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Speaker 1: about something I've cooked, telling me how horrible it is awful,

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Speaker 1: Like he just I think you're bored me. You need

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Speaker 1: to get a hobby. But he just sends me messages

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Speaker 1: out of the blue.

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Speaker 4: I'm just wonder your kids wanting to quit.

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Speaker 5: You keep making them buddy of Sheep's guts and stuff that.

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Speaker 1: One day I will cook for you and I'll change

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Speaker 1: your mind.

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Speaker 4: I don't know. I just can't eat. Awful, it's awful.

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Speaker 1: I know you've told me numerous times. I'm actually thinking

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Speaker 1: again a bearing and order on you to.

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Speaker 4: Blow a whistle down the line. Well, Carl, it's always

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Speaker 4: great to talk to you.

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Speaker 5: M K has stats tonight at seventh Video channel seven

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Speaker 5: and seven plus.

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Speaker 4: Amanda, can you leave Lynn Collins some pourpor rint went

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Speaker 4: for his little scow on.

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Speaker 2: I know, take care. Don't your beautiful bazage to be

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Speaker 2: scarred forever.

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Speaker 1: It's not a little scared, it's a huge scare.

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Speaker 5: Might say hi to maneuver for us. I will, guys,

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Speaker 5: any shout out to the girls by the way, just

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Speaker 5: to embarrass to.

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Speaker 1: To Lillian made passage at Saint Clair's who are on

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Speaker 1: the bus right now listening. And to all the teachers.

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Speaker 1: I love you, dreadful, Thank you Carlin carry Thanks guys,