1 00:00:03,240 --> 00:00:06,319 Speaker 1: That you do it. It's a fancy The moldy bacteria 2 00:00:06,480 --> 00:00:13,080 Speaker 1: invested slab of meat just fall off. The result too 3 00:00:13,119 --> 00:00:16,360 Speaker 1: much tends to give your diary the executive kitchen we 4 00:00:16,400 --> 00:00:21,200 Speaker 1: are and Brendan, do you like potato chips? I love 5 00:00:21,239 --> 00:00:24,800 Speaker 1: potato chips. Do you like mashed potato? I love mashed potato. 6 00:00:24,880 --> 00:00:26,920 Speaker 1: We're going to make something that I saw the other 7 00:00:27,000 --> 00:00:30,200 Speaker 1: day where you make mashed potato out of potato chips? 8 00:00:30,360 --> 00:00:32,680 Speaker 1: Is this because of the potato crisis at the moment? 9 00:00:32,680 --> 00:00:35,159 Speaker 1: You can't get frozen chips, and potatoes are hard to 10 00:00:35,159 --> 00:00:37,720 Speaker 1: come by. I think you can get potatoes, it's hard 11 00:00:37,720 --> 00:00:39,960 Speaker 1: to get the frozen ones. I think it's just well. 12 00:00:39,960 --> 00:00:42,240 Speaker 1: We've got a packet of chips. These are my favorite 13 00:00:42,520 --> 00:00:45,040 Speaker 1: cut chips. I've got boiling water on the stove. Yep, 14 00:00:45,240 --> 00:00:50,160 Speaker 1: I've added Now, my dad, kids, before you use the stove. Yeah, 15 00:00:50,280 --> 00:00:53,559 Speaker 1: I've added a packet of potato chips. Put a fan on. No, 16 00:00:53,640 --> 00:00:56,480 Speaker 1: that'll be too noisy. Don't do that. So what happens 17 00:00:56,520 --> 00:00:58,480 Speaker 1: now we bring hot water to the bail and the saucepan, 18 00:00:58,880 --> 00:01:01,080 Speaker 1: throw it a bag of chips to boiling water. What 19 00:01:01,200 --> 00:01:03,280 Speaker 1: sort of chips have you used. I've told you I've 20 00:01:03,360 --> 00:01:06,920 Speaker 1: used thinly cut originals. Then we put in a hand 21 00:01:06,920 --> 00:01:11,160 Speaker 1: of cheese, aren't you We put a handful of cheese 22 00:01:11,200 --> 00:01:13,840 Speaker 1: in there, lunch that around a bit, and the potato 23 00:01:13,959 --> 00:01:16,240 Speaker 1: chips are starting to soften. Maybe some more cheese. What 24 00:01:16,280 --> 00:01:18,240 Speaker 1: do you think a little bit more cheese? Yeah, it 25 00:01:18,280 --> 00:01:20,920 Speaker 1: looks like you've got too much water in there. And 26 00:01:20,959 --> 00:01:24,280 Speaker 1: then we put we do that. Okay, oh that looks good. 27 00:01:24,319 --> 00:01:27,400 Speaker 1: So the potato chips are starting to soften. We've got cheese. 28 00:01:27,560 --> 00:01:31,160 Speaker 1: What we add now is some milk, So we add 29 00:01:31,640 --> 00:01:34,200 Speaker 1: a dollar. I reckon about that much of milk is 30 00:01:34,240 --> 00:01:38,080 Speaker 1: it's lighthole full cream. It's full cream milk, brendan, I 31 00:01:38,120 --> 00:01:39,959 Speaker 1: was hoping for life. Yeah, because the rest of this 32 00:01:40,000 --> 00:01:42,600 Speaker 1: is so calorie light. So we add some milk. It's 33 00:01:42,640 --> 00:01:44,480 Speaker 1: still boiling away there. It'll probably come back to the 34 00:01:44,520 --> 00:01:47,480 Speaker 1: boil soon. This is interesting. What we add now is 35 00:01:47,520 --> 00:01:50,880 Speaker 1: we put in some more a second bag of chips, 36 00:01:51,280 --> 00:01:54,200 Speaker 1: and these ones are flavored chips. These are sweet chili 37 00:01:54,240 --> 00:01:56,640 Speaker 1: and sour cream. The woman in the TikTok video had 38 00:01:56,680 --> 00:02:01,040 Speaker 1: one plain chips and then one flavored chips. Recipe. Did 39 00:02:01,080 --> 00:02:03,400 Speaker 1: you hear what I just said. The woman in the 40 00:02:03,400 --> 00:02:08,640 Speaker 1: TikTok video has done exactly this, a plain packet and 41 00:02:08,639 --> 00:02:10,640 Speaker 1: then a flavored packet. We might need a little bit 42 00:02:10,680 --> 00:02:12,400 Speaker 1: more things there. So what happens. That's still boil and 43 00:02:12,400 --> 00:02:14,400 Speaker 1: we got two backs of chips, We've got some cheese, 44 00:02:14,400 --> 00:02:18,280 Speaker 1: we've got some milk. Then we put in some tomato sauce. 45 00:02:19,120 --> 00:02:22,080 Speaker 1: Squirt of that, and we put in some barbecue sauce, 46 00:02:22,480 --> 00:02:25,520 Speaker 1: a squirt of that, and then we let all this 47 00:02:25,639 --> 00:02:28,200 Speaker 1: come to the boil. And this is what we now ascertain, 48 00:02:28,560 --> 00:02:32,200 Speaker 1: Brendan Weather. We let that boil for a while. As 49 00:02:32,240 --> 00:02:34,240 Speaker 1: to you just ate a chip and put it in 50 00:02:34,880 --> 00:02:39,799 Speaker 1: COVID rules, it doesn't it's terrible, all right. We munched 51 00:02:39,800 --> 00:02:41,919 Speaker 1: that around, and what happens We might need to step 52 00:02:41,960 --> 00:02:43,800 Speaker 1: away for a while and come back. How long will 53 00:02:43,840 --> 00:02:45,680 Speaker 1: we need to cook this for? Well, I've never made 54 00:02:45,720 --> 00:02:48,480 Speaker 1: it before. And the woman in the and the woman 55 00:02:48,480 --> 00:02:51,000 Speaker 1: in the video said, you know, she stepped away and 56 00:02:51,000 --> 00:02:52,480 Speaker 1: came back and said, here, it is all finished. You 57 00:02:52,480 --> 00:02:54,639 Speaker 1: have to wait for the chips to break down emotionally. 58 00:02:54,680 --> 00:02:56,160 Speaker 1: If they were in near with you. That happened quickly, 59 00:02:56,760 --> 00:03:01,320 Speaker 1: and then that will then become mashed potato. So what 60 00:03:01,360 --> 00:03:03,480 Speaker 1: we've got list of recap. We've got plain chips in 61 00:03:03,520 --> 00:03:07,000 Speaker 1: boiling water. We've got a handful of cheese, We've got 62 00:03:07,040 --> 00:03:10,200 Speaker 1: some milk, We've got more chips. Then we've got tomato 63 00:03:10,280 --> 00:03:13,040 Speaker 1: sauce and barbecue sauce, and we're just going to keep 64 00:03:13,040 --> 00:03:15,480 Speaker 1: moving this around while the chips break down in there, 65 00:03:15,520 --> 00:03:17,359 Speaker 1: and that'll end up being mashed potato. Right now, it 66 00:03:17,360 --> 00:03:19,160 Speaker 1: looks like slop. It does a bit, but you've got 67 00:03:19,200 --> 00:03:22,040 Speaker 1: to give it some time. Okay, we'll come back and 68 00:03:22,080 --> 00:03:25,080 Speaker 1: well eat this later in the show. I can't you 69 00:03:25,160 --> 00:03:30,440 Speaker 1: can't white. I know. Today for TikTok Tucker, we are 70 00:03:30,440 --> 00:03:34,360 Speaker 1: making mashed potato crisps or potato chips. So it's mashed 71 00:03:34,400 --> 00:03:37,360 Speaker 1: potato but made with packets of potato chips. We started 72 00:03:37,360 --> 00:03:39,560 Speaker 1: with a bag of plain, thin cut chips. You add 73 00:03:39,560 --> 00:03:43,000 Speaker 1: that to some boiling water, some shredded cheese. You put 74 00:03:43,080 --> 00:03:45,680 Speaker 1: some more chips in. We used flavored ones this time. 75 00:03:46,120 --> 00:03:48,720 Speaker 1: Then you put some barbecue sauce and some tomato sauce, 76 00:03:49,120 --> 00:03:52,560 Speaker 1: a dollup of milk, wunce it all together, and after 77 00:03:52,600 --> 00:03:55,480 Speaker 1: a while it takes on the consistency of what looks 78 00:03:55,520 --> 00:03:58,760 Speaker 1: like baby food. But this could be mashed potato. It's yellow, 79 00:03:58,920 --> 00:04:02,280 Speaker 1: more yellow than potato would normally be. There's one for you, Brendan, Ryan, 80 00:04:02,560 --> 00:04:06,480 Speaker 1: there's one for you. It's some sort of hospital food. 81 00:04:06,600 --> 00:04:09,440 Speaker 1: It does, but so does mashed potato. Mashed potato, remember 82 00:04:09,640 --> 00:04:12,320 Speaker 1: is paid, so that's don't be put off by the 83 00:04:12,360 --> 00:04:16,000 Speaker 1: text show. I think it's the yellow, the yellowness of it, 84 00:04:16,080 --> 00:04:21,880 Speaker 1: the puss color of it. Is it good? I'll be 85 00:04:21,920 --> 00:04:28,479 Speaker 1: the judge of what's good. Wow? Yeah, and you Ryan, Yes, 86 00:04:29,520 --> 00:04:35,520 Speaker 1: that is absolutely delicious. Wow, mashed potato, No, it's mashed 87 00:04:35,520 --> 00:04:38,840 Speaker 1: potato added something? Is it the barbecue saw something? Oh, 88 00:04:39,000 --> 00:04:45,400 Speaker 1: it's just yeah? Whoa, that is delicious. You could make 89 00:04:45,480 --> 00:04:48,880 Speaker 1: that and you can take it to a Matte Moran restaurant. 90 00:04:49,320 --> 00:04:52,040 Speaker 1: And pebble that you take it to a Matte Moran restaurant. 91 00:04:52,040 --> 00:04:55,520 Speaker 1: My own matt looks like baby food, but I've brought 92 00:04:55,560 --> 00:04:57,160 Speaker 1: my own. Don't know what muck you're making out of 93 00:04:57,160 --> 00:05:00,680 Speaker 1: the back at this. I think it's the fla even chips. 94 00:05:00,720 --> 00:05:03,719 Speaker 1: I can taste a bit of sweet chili chip. You 95 00:05:03,760 --> 00:05:05,839 Speaker 1: know what, if you wanted to make easy mashed potatoes 96 00:05:05,960 --> 00:05:08,880 Speaker 1: instead of peeling potatoes like some fool. Yeah, you're canna 97 00:05:08,920 --> 00:05:11,159 Speaker 1: just do this. That is, we will have this recipe 98 00:05:11,240 --> 00:05:14,080 Speaker 1: upon our socials and that is spectacular. That's when a winner. 99 00:05:15,160 --> 00:05:17,880 Speaker 1: What you do that, you do it. There's a fancy 100 00:05:17,960 --> 00:05:23,920 Speaker 1: the moldy, bacteria infested slab of meat fall off the fall, 101 00:05:24,080 --> 00:05:27,280 Speaker 1: that's what gets results. Too much tends to give your 102 00:05:27,279 --> 00:05:30,560 Speaker 1: diary amazing. Wow, two weeks in a row, we've really 103 00:05:30,640 --> 00:05:31,000 Speaker 1: liked it.