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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts, playlists and listen live on the free iHeart app.

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Speaker 1: And Amanda gem Nation TikTok taker. We make fruit from

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Speaker 1: TikTok and eat it. What are we eating today? Mum? Well,

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Speaker 1: I think there are things you like. You do? You

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Speaker 1: like hot dogs? I love hot dogs? You do, don't

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Speaker 1: you? You like those frankfurts? What do we call them? Little

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Speaker 1: mini not? They're not the little Frankies, the big long

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Speaker 1: one cherios, Chios are this morning dogs? Hot dogs? And

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Speaker 1: also you like pancakes. I love pancakes. What about a

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Speaker 1: hot dog pancake? Like pancakes is a weirdo. I don't

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Speaker 1: like them digital Jenna. And you don't like pan No,

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Speaker 1: we don't. You don't like making pancakes because you all

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Speaker 1: I want to be sure or to cook your stand

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Speaker 1: there all everyone else eats and they go thanks mam.

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Speaker 1: At the end you go whatever, you just get the mess. Well,

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Speaker 1: I'll tell you how this goes. It doesn't look pleasant.

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Speaker 1: We are filming this. We're live streaming this, I think,

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Speaker 1: aren't we, Jenna, No, we're not, so ignore everything I'm saying.

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Speaker 1: This will be on our socials to see how pleasant

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Speaker 1: it looks when I cook it. You get three quarters

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Speaker 1: of a cup of hot water, which I've got here,

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Speaker 1: and then you get four hot dogs. I've got free

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Speaker 1: moo thin franks didn't get to the Huttons. Don't argue.

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Speaker 1: You don't argue. Hutton's footy franks are best. Oh they're

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Speaker 1: a bit greasy on my fingers. Okay, put four of those.

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Speaker 1: Look at that. The big lanyard of snot just came off.

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Speaker 1: That's just make from the where did you get those from?

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Speaker 1: There's four of those in there. I now put the

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Speaker 1: lid on this. Now I've been warned by Joe who

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Speaker 1: owns this, that it leaks to nutribullets's talking about Yeah,

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Speaker 1: she's talking about my bladder. So this now, there's a

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Speaker 1: little arrow somewhere along here there. It is this arrow

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Speaker 1: line's up here that goes in there. There's a lot

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Speaker 1: of water coming out of that and we turn it on.

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Speaker 1: We're blending. Is it running? I can't tell. We're blending

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Speaker 1: four hot dogs in some warm water. Is that enough?

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Speaker 1: You think it's leaky? It's leaking? But is that blended?

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Speaker 1: That looks blended? This is what Jeffrey Darmer would have

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Speaker 1: as a smoothie every morning, because that looks like human flesh.

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Speaker 1: So I now take the lid off, and what happens

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Speaker 1: now is I turn on our induction heater. Can you

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Speaker 1: tell that that's going? You get a fry pan of

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Speaker 1: justry talk to me like that. So I take the

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Speaker 1: lid off this and I pour out the human flesh.

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Speaker 1: Jenna doesn't eat meat. It's a birthday. That's why this

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Speaker 1: is a treat. I've got to put a bit of

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Speaker 1: oil in the bottom of the pan. A bit of oil. Oh,

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Speaker 1: that looks really fair. It does look foul, and that

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Speaker 1: then gets poured into this. Ready our fright till it

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Speaker 1: gets hot. That's hot. Oh my god, it's bubbling away.

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Speaker 1: Will I turn it down? Here we go, turn it down.

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Speaker 1: That's I'm making. When are we going to eat this? Well?

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Speaker 1: After four I don't smell that. Jetta's gagging. Well, she's

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Speaker 1: a big vegetarian. Do I turn this? Now? This is

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Speaker 1: a big there's a thin pancake. Well, do I turn it.

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Speaker 1: We'll let you muck around with that and we'll go

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Speaker 1: to Helen's News. We will be tasting this, whether you

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Speaker 1: like it or not. I haven't heaved as much as

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Speaker 1: I've heaved during a Fleetwood Mac song, and I love

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Speaker 1: Fleetwood Man. This has been the most confronting one I

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Speaker 1: think we've ever done. And we've done some terrible food

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Speaker 1: from tip. This looked good when I saw the footage.

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Speaker 1: A hot dog pancake. You blend up four frankfurts in

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Speaker 1: hot look at your face in hot water, and that's all.

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Speaker 1: Then you pour it and make a pancake. It didn't

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Speaker 1: come together. It needs a binding agent. I don't know

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Speaker 1: what they've done on it. I don't. Do you believe

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Speaker 1: that TikTok may have lied to us? Do you think

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Speaker 1: they've lied to what we've done? This looks like a

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Speaker 1: human tongue. Everyone's come in here and is heaving. It's disgusting,

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Speaker 1: but I'm going to push through. So we've just got

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Speaker 1: snippets off. It looks like we've cut out somebody's tongue

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Speaker 1: and cut it. Okay, And now what happens We have

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Speaker 1: to actually put stuff on top of it. So Jenny's

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Speaker 1: eaving some tomatoes, she's a vegetarian and it's a birthday.

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Speaker 1: Tomato sauce gets put on top of it, and some

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Speaker 1: American mustard. American mustard fixes everything. Bit of American mustard

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Speaker 1: and some maple syrup. I don't have to go to drown.

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Speaker 1: Ryan's cutting very quiet, you know, he looks like Wendell

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Speaker 1: from the Simpsons, you know, little kid that's see, that's yours.

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Speaker 1: You have to just and give this one to Brendan. Please,

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Speaker 1: when I say three, I know you can look at

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Speaker 1: the vision of this on our socials. Shortly ready when

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Speaker 1: I say three, we're going to eat it? One, two, three?

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Speaker 1: Oh geez, what have you? What have you had it

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Speaker 1: to it? Why is it spicy? Why is it spice?

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Speaker 1: Why is it salty? And spicy? Dogs? Are they all

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Speaker 1: for something? It's salty and spicy? What's happened? Rather deaficat mushrooms?

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Speaker 1: You know, even Jeffrey Dharmer would say this, it's grainy.

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Speaker 1: It's what's gone wrong. Someone's having a land that's a

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Speaker 1: joke that I can't stop. Simply a frankfort with those

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Speaker 1: toppings end up tasting like that. Rather than it being

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Speaker 1: exponentially good, it's exponentially hideous. The recipe have been today