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Speaker 1: Hello, and welcome to our Friday episode of the Byron

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Speaker 1: Life Diaries. This is a little taste of life in

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Speaker 1: Byron Bay with a boss and I have just moved

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Speaker 1: to Each week I'll let you know what's been happening

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Speaker 1: and share our journey with you all, from food to nature,

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Speaker 1: to celebspotting to yolks, you name it. This is a

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Speaker 1: weekly check in and we'll cover it all. Sending big

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Speaker 1: love from our new home, Byron Bay.

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Speaker 2: Youloha.

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Speaker 1: I'm just checking the sound. Yep, we are good to go. Well,

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Speaker 1: welcome to Byron Life Diary. I'm actually recording this a

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Speaker 1: little bit in advance because I'm about to head to

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Speaker 1: Sydney for a work trip, actually a pod trip of

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Speaker 1: recording quite a few pottos so and I'm not getting

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Speaker 1: back untially late Thursday night, and I thought there's a

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Speaker 1: high chance I'm going to get home and be absolutely

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Speaker 1: exhausted and then not be very good for recording a pod.

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Speaker 1: So you're getting your Byron pod pre recorded before I

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Speaker 1: go to sid So update on Byron Life. At the moment,

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Speaker 1: Byron's kind of like there's a few film kind of

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Speaker 1: cruise around because of Netflix's Byron Bass so I've seen

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Speaker 1: the film cruise around probably for four or five times.

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Speaker 1: It started last Monday, so they're a week in by

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Speaker 1: the sounds of things. Other than that, though, it hasn't

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Speaker 1: from what I can see, it hasn't disrupted anything at all.

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Speaker 1: Looks like they're filming on properties and whatnot, but that's

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Speaker 1: just from my perspective. We've had a couple of mates up,

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Speaker 1: so we've been out and about a little bit. So

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Speaker 1: I'm hoping that I've got some nice Byron tips for you.

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Speaker 1: Of course, as you know, I go to the same

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Speaker 1: place as though, so you're gonna be like, yes, Lola,

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Speaker 1: we know that you love rays, we know that you

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Speaker 1: love woods, but I try to try new things that

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Speaker 1: I've got fee stuff to tell you. So yeah, we

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Speaker 1: had our friend Max in town. We met him at

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Speaker 1: Ray for a little snack on Thursday, and then my

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Speaker 1: good mate Bill came up and we kind of had

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Speaker 1: a couple of days with him. I've been wanting to

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Speaker 1: stay at a place called the Bauer in Barron Bay for

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Speaker 1: quite a while now, and Bill stayed there. I actually

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Speaker 1: got him a voucher for his birthday earlier this year,

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Speaker 1: and he used a voucher, and yeah, he stated at Bauer,

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Speaker 1: which is beautiful. The pool is amazing. It all feels

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Speaker 1: very interta friendly, and it's kind of like right if

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Speaker 1: you're trying to figure out where it is, it's kind

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Speaker 1: of like right on the edge of town. It's not

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Speaker 1: in town. Like I don't know if you remember a

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Speaker 1: few weeks ago, but Andrea and I were staying at

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Speaker 1: the Atlantic.

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Speaker 2: So this is nine hundred meters out of town.

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Speaker 1: And it's right next door to a kind of iconic

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Speaker 1: cafe called the General Store, which is famous for like

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Speaker 1: asai bowls and yummy things, and I think hemis get

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Speaker 1: spotted there. So yeah, so you've got the Bauer next

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Speaker 1: door to General Store, and then you can just like

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Speaker 1: walk into town. Takes like ten minutes kind of thing.

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Speaker 1: So it's a great location if you kind of want

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Speaker 1: to be on the outskirts of town. You're not in

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Speaker 1: the thick of like Byron Village on like Lawson or

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Speaker 1: Johnson or anything like that. But it's a great location

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Speaker 1: if you're not going to have a car and you

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Speaker 1: want to be able to walk into town or walk

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Speaker 1: to the lighthouse. It'll be a long walk to the lighthouse,

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Speaker 1: but you could definitely do it. And the flip side

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Speaker 1: is you could walk the other way and go to

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Speaker 1: Peaches where I go to pilates and like Roadhouse as well,

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Speaker 1: so you know, great little spot, gorgeous. His room was

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Speaker 1: incredible and the pool is a lot of fun and

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Speaker 1: they've got a pool bar and it's We had a

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Speaker 1: few sneaky gins by the pool which were delicious. So yeah, Bauer,

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Speaker 1: that's another one to add your Byron list. I feel

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Speaker 1: like I've done a few road testing of places to stay,

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Speaker 1: so I've stayed with Andrew, we stayed at Byron. At Byron,

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Speaker 1: then we stayed at Atlantic. I've stayed at Elements before

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Speaker 1: obviously Go Boss and I love that's more of a

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Speaker 1: retreat vibe though, and then now add Bowerty Liss. The's

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Speaker 1: all options. That said, it's also awesome to airbnb here.

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Speaker 1: Dad got a rip of Airbnb in Bangalore literally above

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Speaker 1: one of the shops in Bangalow and it was such

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Speaker 1: good value, much cheaper than being in town.

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Speaker 2: I think Byron is quite.

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Speaker 1: A hot spot at the moment, so everyone is just

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Speaker 1: like wants to be at Buyer and wants to be

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Speaker 1: at water Goes and you're paying like three four hundred

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Speaker 1: bucks a night at minimum where Dad was in Bangalore

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Speaker 1: was one fifty a night, which is so so cheap,

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Speaker 1: and it was beautiful. It was like I've put all

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Speaker 1: my storys but it was kind of like that single plan,

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Speaker 1: I don't know if that's what you call it, an

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Speaker 1: open plan, where like the bed, the couch, everything's all

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Speaker 1: in one space, but really slick, really minimal linen and

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Speaker 1: everything really really nice.

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Speaker 2: See, there you go. There's a little bit on new

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Speaker 2: places to stay in Byron Bay.

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Speaker 1: Also, if you're coming up now, like obviously we're coming

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Speaker 1: into what we're in autumn, coming into winter. It's twenty

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Speaker 1: six a day. You can still totally swim. Boss and

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Speaker 1: I are going to go for a swim at Broken

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Speaker 1: Head this hour. Oh I think, yeah, it's so beautiful,

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Speaker 1: such a beautiful time to be here. The water temperature

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Speaker 1: is twenty three degrees today. So yeah, if you want

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Speaker 1: to escape, like Melbourne, the Melbourne like freeze and winter,

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Speaker 1: Barron's probably going to be a great place to head to,

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Speaker 1: especially considering we can't travel overseas at the moment. I

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Speaker 1: read somewhere this morning, I think it was on SBS

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Speaker 1: News that you won't be allowed to travel until twenty

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Speaker 1: twenty two. Now just full on, but also makes sense

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Speaker 1: because of where we're at. But yeah, so Byron, I

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Speaker 1: imagine it's going to continue to be a hot spot

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Speaker 1: for a while, all right. So I tried some new

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Speaker 1: things at Raise for people that haven't listened to this before.

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Speaker 2: Raises.

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Speaker 1: At Water Goes Beach, you can go there for lunch

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Speaker 1: or dinner, and it's kind of like we always go

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Speaker 1: to the bar bit, so you have a drink and

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Speaker 1: a snack, and I always get the exact same thing.

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Speaker 1: My drink is a martine. I love a dry gin

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Speaker 1: martini with a twist lemon. That's my love, love love it.

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Speaker 1: I have tried it with olive and that olive. Brian

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Speaker 1: don't love it so much. It tastes dirty out, which

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Speaker 1: is what they call a dirty martini. Funnily enough, I

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Speaker 1: quite like the freshness of the lemon, but I have.

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Speaker 1: Over the weekend when we went with Bill, I tried

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Speaker 1: two new drinks because I thought, Lolla, you never branch out,

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Speaker 1: and they were beautiful, but I thought I wanted to

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Speaker 1: try them for you so that in case you're ever there,

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Speaker 1: and if you're a marg drinker. I've tried a regular mark,

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Speaker 1: which I've tried when Andrea visited, which is really nice.

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Speaker 1: I'm not a huge tequil a girl, but I could

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Speaker 1: see that if you were a tequila person, you would

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Speaker 1: love it. And then I tried the Tommy's Mark, which

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Speaker 1: Max taught me about, and that's where instead of the

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Speaker 1: sugar syrup they use a gave a gave nectar as

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Speaker 1: an option, which is kind of like a natural sweet.

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Speaker 1: Now it does naturally have quite a lot of fructo

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Speaker 1: in it for those health nerds.

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Speaker 2: But it's slightly tastes slightly less sweet, I would say.

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Speaker 1: So I tried a Tommy's Mark, again not a tequila girl,

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Speaker 1: but it was really like quite fresh, and I would

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Speaker 1: say nicer than a regular mark, I would say. And

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Speaker 1: then I tried want to Raise cocktails and it's called

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Speaker 1: a jungle Bird.

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Speaker 2: That was really nice.

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Speaker 1: That was a rum base with more of a like

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Speaker 1: pineapple e passion fruity flavor, but not too sweet. It

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Speaker 1: was more like organic ingredients kind of vibes. We tried

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Speaker 1: Boss and Bill both got negronies and they're deliciously. I

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Speaker 1: don't like a negroni normally, but I can have one

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Speaker 1: from Raise. They're really really yummy. A little tip if

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Speaker 1: you ever there, ask when they make you a cocktail

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Speaker 1: that they use Brookies gin, the local Byron gin, because

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Speaker 1: it's really really yummy. We also took Bill to our

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Speaker 1: favor Woods where we got fish taco hullumita, banana bread

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Speaker 1: ten out of ten. Always they've got a new autumn menu,

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Speaker 1: but I keep going back for the bar bread because

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Speaker 1: I'm obsessed with it, and they do like roast blueberries

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Speaker 1: on top. We also took Bill to top Shop. So

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Speaker 1: top Shop is pretty iconic. It's neat, it's in the

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Speaker 1: hub of Byron. It's kind of just it's on Messenger Street,

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Speaker 1: just on that kind of like outskirts, much closer to

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Speaker 1: the Lighthouse than where I was referring to General Store

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Speaker 1: and Bauer before. And I got a gluten free Assai bowl,

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Speaker 1: so the granola stuff on top was GF and they

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Speaker 1: serve it with macadamia butter.

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Speaker 2: I know I've told you about this before.

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Speaker 1: On the Byron Life episode, but I haven't had one

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Speaker 1: for Ages and they are hands down, like the best.

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Speaker 1: And if you were to have a day in Byron

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Speaker 1: and you just like, what do I eat in one day,

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Speaker 1: I would be like, get your do your lighthouse walk,

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Speaker 1: get your say bowl from top Shop, GF gluten free.

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Speaker 1: If GF like me, macadamia butter. Then if you want

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Speaker 1: a little morning treat and coffee, I would get an

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Speaker 1: oat last a from Woods. I would get the gluten

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Speaker 1: freemannyd Red from Woods. Work there, and then get the

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Speaker 1: fish targos for lunch because they're so good.

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Speaker 2: And then din.

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Speaker 1: Din's boss would probably say farm. He loves the farm,

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Speaker 1: and Dad love the farm. But I'd probably I do

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Speaker 1: love all though, beautiful oysters and whatnot at raised, so

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Speaker 1: you know, take your pick. Also on adventure, we took

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Speaker 1: Bill to a waterfall called Killing Killan is a really

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Speaker 1: good option if you don't want to drive too far.

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Speaker 1: So it's about fifteen minutes out of Bangalow. It's not

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Speaker 1: very far at all. The walk itself is not hard

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Speaker 1: like kids do it, and you can swim.

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Speaker 2: That's the thing.

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Speaker 1: When you get to that waterfall, you can totally swim

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Speaker 1: in a little lagoon as well. It's about a ten

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Speaker 1: minute walk down, ten minute walk up maybe fifteen to

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Speaker 1: the stretch.

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Speaker 2: It's really quite easy.

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Speaker 1: You still get your path on because you're crawling over

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Speaker 1: rocks and whatnot, and definitely have good walking shoes because

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Speaker 1: it's a little bit slippery. But killing falls is a

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Speaker 1: great one if you're on a bit of a time

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Speaker 1: crunch or you want a bit of nature before you

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Speaker 1: go to go back to the airport or anything like that.

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Speaker 2: Really really great.

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Speaker 1: We also, of course had to do the iconic lighthouse.

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Speaker 1: Boss isn't much into walking, so he convinced us to

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Speaker 1: start from what it Goes. Usually I would start from

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Speaker 1: Captain Cook's So these are all beaches. If you're like

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Speaker 1: Captain Cook, Water Goes what you're talking about. They're all

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Speaker 1: kind of like beaches along the Barron Coast basically, So

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Speaker 1: if you start at water Goes, you're harving your walk basically.

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Speaker 1: But anyway, we started at water Goes when all the

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Speaker 1: way up to the top and that's the hard yacker bit,

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Speaker 1: and we saw stingray and a turtle and a poto dolphins,

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Speaker 1: so we got the got a nice little trifecta of

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Speaker 1: animal spotting there.

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Speaker 2: Which was really really nice. Yeah, that's Byron life.

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Speaker 1: I'm not going to do a book review today because

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Speaker 1: I'm currently reading three books in preparation for Sydney Guests,

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Speaker 1: and all the books are embargoed.

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Speaker 2: They're not out.

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Speaker 1: Yet, so I don't want to be like, oh wow,

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Speaker 1: I'm reading this great freaking book and it's not out

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Speaker 1: until June.

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Speaker 2: So yes, that is why I'm not doing a book

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Speaker 2: club down.

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Speaker 1: And I went through all the other books I've recently

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Speaker 1: read and I've shared them all with you. Later this week,

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Speaker 1: I ah, well for you probably today and by the

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Speaker 1: time this comes out, I'm going to reinterview Jordana because

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Speaker 1: we lost her episode, and I'm going to do another interview,

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Speaker 1: I think with Duncan Yogi Duncan, just because it's interesting

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Speaker 1: and awesome and also lives in Byron, so nice and

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Speaker 1: easy to get him available, although he's such a little

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Speaker 1: GoGet it does not stop.

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Speaker 2: What else to tell you, I've.

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Speaker 1: Just been kind of working on my own book yet

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Speaker 1: it's to be really honest with you, it's kind of

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Speaker 1: like getting to that crunchy phase where I need to

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Speaker 1: make sure that it's looking a little bit crispus. So

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Speaker 1: I have just been yeah, researching a fairbit for that

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Speaker 1: tightening up little things, but we're kind of like about

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Speaker 1: to click.

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Speaker 2: Into full blown edit mode.

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Speaker 1: So I imagine it's November one released, so I imagine

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Speaker 1: we're going to be editing now for the next couple

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Speaker 1: of months, or at least the next month and a half,

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Speaker 1: and then it all get sent off and I can't wait.

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Speaker 1: I really want to share the cover with you because

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Speaker 1: it's really exciting. And you know, Max did hair and

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Speaker 1: makeup on the cover, so I had my little dream

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Speaker 1: team with me. I was very very very very very

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Speaker 1: very very lucky. So yeah, that's me, That's Byron Life.

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Speaker 1: Byron told me, Byron Boss told me I waffled last week,

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Speaker 1: so I didn't want to waffle again this week. I'm

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Speaker 1: literally about to jet and go to pallates, box box Solarts.

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Speaker 1: So I remember at Peaches in Byron, that place near Roadhouse,

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Speaker 1: and I'm going to go and do It's like a

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Speaker 1: hybrid of like boxing and pilates.

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Speaker 2: It is so hard.

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Speaker 1: As I'm telling you about, I'm realizing what I've just

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Speaker 1: start myself up for. But it's a lot of fun

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Speaker 1: and it's high energy and it kind of like gets

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Speaker 1: in the best mood for the day. So I am

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Speaker 1: off to do Boxer Lartes, Mega Love. Have a wonderful

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Speaker 1: day and Big love from Byron Bay,