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Speaker 1: Jery and Amanda gam Nation. We're not coffee fishonados by

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Speaker 1: any means. I find coffee that you buy in a

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Speaker 1: shop a cafe too strong for me. I'm a tea drinker,

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Speaker 1: but I can drink very weak instant coffee, and.

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Speaker 2: I don't usually buy coffee. I went to my local

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Speaker 2: coffee place just down the road from my place, and

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Speaker 2: I got a skim flat white and I went to,

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Speaker 2: you know, do the tap and go, and for some reason,

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Speaker 2: it said declined as I've walked away, and the lady

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Speaker 2: just yells that decline at the top of the lungs

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Speaker 2: as I'm walking away from the thing. And I went, okay, okay,

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Speaker 2: let's just all like that. Let's all change.

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Speaker 1: He's on the bones of it.

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Speaker 2: Everyone relaxed. Obviously haven't tapped it, probably so I've done

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Speaker 2: it again. And she says decline. You know that, she said,

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Speaker 2: And I went, well, hang on a minute. You tell

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Speaker 2: everyone here that it's been accepted. You know, you're pretty

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Speaker 2: pretty good to yell at decline.

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Speaker 1: Well, could you afford this a fifteen hundred dollars cup

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Speaker 1: of coffee? The Western Sydney Cafe is serving this coffee

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Speaker 1: that apparently is so exquisite, it brings people to tears.

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Speaker 1: It's made out of beans so rare that customers have

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Speaker 1: to make an appointment to get this caffeine fixed. So

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Speaker 1: it's called the cafe in Penrith is called the Brew Lab,

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Speaker 1: and it's the coffee is from Panama and the Brew

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Speaker 1: Lab cafe owner has said it's a bespoke coffee and

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Speaker 1: it's an experience, and this is the quote. This is

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Speaker 1: an after ours experience, only served one on one where

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Speaker 1: we close the doors. I think I was going to

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Speaker 1: be murdered if that happened. We close the doors, talk

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Speaker 1: the person through the process this particular coffee. You drink

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Speaker 1: it as it cools down and the flavors change and evolve,

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Speaker 1: giving way to tastes of peach, strawberry, lemonade, rose, and juniper.

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Speaker 2: Oh yeah, coffee flog. I couldn't deal with that.

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Speaker 1: We remember that fad that went around where you could

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Speaker 1: drink a coffee. It was two hundred dollars for a cup.

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Speaker 1: That's cheap compared to this and had been passed through

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Speaker 1: the digestive system of a civet or a monkey.

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Speaker 2: Or we had that in Bali, did you Yeah, We

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Speaker 2: went to some place and could you taste.

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Speaker 1: The difference or was it administered straight from the bum

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Speaker 1: of the animal.

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Speaker 2: That's had. It'd be worth it I pay for that. No,

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Speaker 2: it just comes out and they grind it up and

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Speaker 2: you don't know. They could be opening out a thing

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Speaker 2: of nest cafe at the back for all you know.

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Speaker 1: Remember the guy we worked with here who would drink

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Speaker 1: a long black oh yeah, and he'd put eight sugars

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Speaker 1: in it. And then one of the production team went

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Speaker 1: to get him a coffee and she asked for it

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Speaker 1: to have eight sugars in it. He didn't know that

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Speaker 1: she'd already put sugars in it. He put another eight

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Speaker 1: in and still drank it and didn't notice.

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Speaker 2: Wow, not sixteen sugars.

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Speaker 1: Wow, he's still on the roof.

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Speaker 2: Are you saying wow because you're impressed with my mats?