1 00:00:01,320 --> 00:00:04,960 Speaker 1: And Amanda gem Nation. Do you ever cook things from 2 00:00:05,040 --> 00:00:08,119 Speaker 1: recipes you find online? Yeah? Yeah I do? And do 3 00:00:08,160 --> 00:00:10,920 Speaker 1: you ever go to the reviews to see what people 4 00:00:11,000 --> 00:00:14,120 Speaker 1: have said after they've cooked them? No? No, I can't. 5 00:00:13,960 --> 00:00:15,960 Speaker 1: I have. I look for the thing and then I 6 00:00:16,079 --> 00:00:18,520 Speaker 1: just trust what the person put up there, and then 7 00:00:18,560 --> 00:00:20,720 Speaker 1: I make it and it works because sometimes the reviews 8 00:00:20,760 --> 00:00:24,800 Speaker 1: are quite interesting. These ones have really amused me. These 9 00:00:24,840 --> 00:00:28,280 Speaker 1: are people who've given reviews when they've completely cocked up 10 00:00:28,320 --> 00:00:33,360 Speaker 1: the recipe. What about this one nowhere? One star? Nowhere 11 00:00:33,360 --> 00:00:35,720 Speaker 1: does it say where or when to add the flour? 12 00:00:36,400 --> 00:00:38,800 Speaker 1: And someone has replied saying it says it in step 13 00:00:38,880 --> 00:00:43,280 Speaker 1: two right. This is Lucy who says one out of 14 00:00:43,360 --> 00:00:46,400 Speaker 1: one thousand, I'd give this rating if I could. I 15 00:00:46,440 --> 00:00:48,360 Speaker 1: don't know how this is supposed to be a chocolate 16 00:00:48,440 --> 00:00:50,839 Speaker 1: chip cookie recipe. It doesn't say when to add the 17 00:00:50,920 --> 00:00:53,240 Speaker 1: chocolate chips, how many chips to add? Since when the 18 00:00:53,320 --> 00:00:57,160 Speaker 1: chocolate chip cookies had peanut butter and the response this 19 00:00:57,240 --> 00:00:59,680 Speaker 1: isn't a chocolate chip cookie recipe, it's a peanut butter 20 00:00:59,720 --> 00:01:04,840 Speaker 1: cookie recipe. This one from Deborah one star, I have 21 00:01:04,959 --> 00:01:07,640 Speaker 1: way too much pumpkin for my one pie and too 22 00:01:07,720 --> 00:01:11,880 Speaker 1: much condensed milk. Someone said, Deborah, there's no condensed milk 23 00:01:11,920 --> 00:01:16,640 Speaker 1: in this recipe. What's wrong with people? This is from Brenda. 24 00:01:16,760 --> 00:01:20,640 Speaker 1: She has said this is bubbling and rising, but tastes foul. 25 00:01:21,319 --> 00:01:23,720 Speaker 1: I have a spoon I had a spoonful. Then my 26 00:01:23,840 --> 00:01:27,360 Speaker 1: husband did. He nearly vomited. There's no way I'm baking 27 00:01:27,400 --> 00:01:31,600 Speaker 1: bread with this. And the author says, don't eat raw 28 00:01:31,720 --> 00:01:35,919 Speaker 1: sour dough starter. It's intended to be baked, not eaten raw. 29 00:01:36,360 --> 00:01:40,240 Speaker 1: It contains raw flour, which can call cause food poisoning. 30 00:01:40,400 --> 00:01:43,840 Speaker 1: They were eating the sour dough start, right, that's that 31 00:01:43,959 --> 00:01:48,080 Speaker 1: smelly thing. Yeah, I mean mank. This person says I 32 00:01:48,120 --> 00:01:53,040 Speaker 1: don't like peaches, so I substituted carrots. Wasn't very good. 33 00:01:53,120 --> 00:01:57,760 Speaker 1: It needs more sweetness, something like a peach in there. 34 00:01:58,120 --> 00:02:03,120 Speaker 1: People are idiots. You'll enjoy this one One star too spicy. 35 00:02:03,200 --> 00:02:06,600 Speaker 1: It says, sorry, I tried this and it was awful. 36 00:02:07,200 --> 00:02:10,239 Speaker 1: It was dry, and the flavor, even if it wasn't dry, 37 00:02:10,400 --> 00:02:13,000 Speaker 1: was not good. A lot of the flavor issue could 38 00:02:13,000 --> 00:02:16,120 Speaker 1: have been attributable to the sausage I chose. I did 39 00:02:16,240 --> 00:02:19,200 Speaker 1: use Italian sausage and didn't vary from the recipe. It 40 00:02:19,280 --> 00:02:23,160 Speaker 1: was disappointing. Hardly anyone from our group of seventeen who 41 00:02:23,200 --> 00:02:25,840 Speaker 1: tried it, and I ended up dumping seven eighths of 42 00:02:25,960 --> 00:02:28,760 Speaker 1: the pan. I wanted to try and salvage it, but 43 00:02:28,800 --> 00:02:31,120 Speaker 1: what's the point. I'm kidding myself. No one's going to 44 00:02:31,120 --> 00:02:34,640 Speaker 1: beat leftovers. And this person says it calls for sage, 45 00:02:34,760 --> 00:02:40,840 Speaker 1: not sausage. There's no meat in it. A couple more here, 46 00:02:40,840 --> 00:02:45,320 Speaker 1: you're like these going to town. I gave one star 47 00:02:45,440 --> 00:02:47,839 Speaker 1: because it fails to mention. Perhaps the author doesn't know 48 00:02:48,320 --> 00:02:52,840 Speaker 1: that xylotol is extremely toxic to dogs. It kills. And 49 00:02:52,880 --> 00:02:55,040 Speaker 1: someone said, why would you give lemon drizzle cake to 50 00:02:55,120 --> 00:02:59,440 Speaker 1: a dog? Have I got time for two more? You're 51 00:02:59,440 --> 00:03:02,480 Speaker 1: looking anxious as as you want. I just feel that 52 00:03:02,520 --> 00:03:07,440 Speaker 1: we reached our zenith, probably one before that. This is good. 53 00:03:09,320 --> 00:03:14,760 Speaker 1: Carrots have way is in it too much sugar to 54 00:03:14,800 --> 00:03:18,679 Speaker 1: be so I replaced them with shredded kale. The cake 55 00:03:18,760 --> 00:03:23,880 Speaker 1: turned out nasty, so it's also dry because they use kale. 56 00:03:24,280 --> 00:03:27,840 Speaker 1: They use kale. Kales no good because someone told me 57 00:03:27,880 --> 00:03:30,760 Speaker 1: once that Pizza Hut used to use it. Just we've 58 00:03:30,800 --> 00:03:32,560 Speaker 1: got no time for this chat. Brendan we've got to 59 00:03:32,560 --> 00:03:34,440 Speaker 1: move on. I've taken up too much of your precious 60 00:03:34,840 --> 00:03:37,480 Speaker 1: about I apologize for being entertained. Is there anything about 61 00:03:37,480 --> 00:03:42,360 Speaker 1: death mushrooms? No, nothing's mentioned. Leave the birth Beef Wellington 62 00:03:42,520 --> 00:03:43,040 Speaker 1: as it is.