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Speaker 1: You started. What you do that you do that's a

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Speaker 1: fancy The moldy, bacteria infested slab of meat fall off.

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Speaker 2: The falls too much, tends to give your diary. There's

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Speaker 2: a lot going on.

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Speaker 3: Jim y Rai has decided to have a date and

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Speaker 3: so now I'm doing his work. And this is and

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Speaker 3: TikTok taa is different difficult for me because I've got

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Speaker 3: a there's a lot of plates spinning in the air.

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Speaker 4: As it were, not too many plates today because I'm

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Speaker 4: making a drink. And the good thing is I've got

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Speaker 4: a cold, so I've got no taste buds. This is

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Speaker 4: something that could be amazing or it could be terrible.

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Speaker 4: I can't tell. So I've seen many people attempt this

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Speaker 4: and say that they like it. So let's see. It's

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Speaker 4: sparkling yogurt. It's cool. So I've got two Mason jars here.

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Speaker 4: I'm only in it. I'm only in my whole life

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Speaker 4: for the Mazon.

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Speaker 3: Are we reusing the Mason jars because you've got Mason

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Speaker 3: jars last time ones. I just don't want to go

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Speaker 3: and Karen web on this, Okay, that means well, the

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Speaker 3: police Commission are going crazy buying everyone booze.

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Speaker 5: I'm just saying the old mason jars, i'd like to

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Speaker 5: think we're.

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Speaker 4: Reusing, we're filling them with booze. No, right, So what happened?

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Speaker 4: We add two tablespoons of Greek yoga to each glass.

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Speaker 3: Can I just ask, why are you doing the ladling?

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Speaker 3: Where do you get mason jars from?

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Speaker 2: Oh?

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Speaker 4: Any homeware store will have a masoner. I know what

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Speaker 4: you're doing.

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Speaker 2: Have you got the receipt?

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Speaker 4: I know you're trying to bathe me.

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Speaker 2: I'm not baiting anything.

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Speaker 4: Okay, So we put two tablespoons of Greek yoga.

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Speaker 2: That's your farmer's union.

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Speaker 4: Greek yoga is today. You can use any kind in

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Speaker 4: my microphone's dropping everywhere.

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Speaker 2: But an unflavored yogurt.

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Speaker 4: Unflavored yogat a bit like your radio. And then we

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Speaker 4: topped that with sparkling.

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Speaker 2: Water, oh, mineral water.

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Speaker 4: Yep, sparkling water into the mason jar, No, into the toilet,

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Speaker 4: into the mason jar. The people who aren't following along.

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Speaker 2: You know, Julie Goodman wasn't like this last week.

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Speaker 4: She doesn't.

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Speaker 2: You're mucking around with.

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Speaker 4: And I'm going to I've got things to do. Then

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Speaker 4: I'm going to chop up some mint mont as it's

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Speaker 4: caught in our house because I live with a New Zealander.

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Speaker 2: I've heard.

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Speaker 4: No, he doesn't. He doesn't say that, but.

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Speaker 5: I say it just to makes very well your husband.

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Speaker 4: Okay, ready, and I'm going to chop up this and

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Speaker 4: I'm not tanded, so it just looks great chopping up

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Speaker 4: some mint. So so far, we've got yogurt. Yep, We've

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Speaker 4: got sparkling water, and we've got mint, and that's all

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Speaker 4: it off. We're supposed to stir it before I put

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Speaker 4: the yogurt in. I mean before I put the mint in. Anyway,

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Speaker 4: the mints in.

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Speaker 5: Now, well you put the yogurt, soda water and now

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Speaker 5: the mint.

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Speaker 4: Well, yeah, so I stir, stir, stir, and when we return, Brandon,

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Speaker 4: I'll be back on Mike and we're going to drink it.

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Speaker 5: Okay, TikTok tucker.

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Speaker 3: This is where we make food from TikTok and we

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Speaker 3: eat it today, Amanda.

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Speaker 4: It's a drink called sparkling yogurt. Can hear that? That's

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Speaker 4: me mixing it up in these mason jars. I've put

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Speaker 4: two tablespoons of Greek yogurt. I've put sparkling water. I

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Speaker 4: put mint. I think I'm supposed to put the mint

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Speaker 4: after I starred it, because it doesn't look great. So

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Speaker 4: let me just put a few more bits of mint

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Speaker 4: on the top.

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Speaker 3: Would a cull you to put those spoons on some

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Speaker 3: sort of paper towel or something.

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Speaker 4: Just and now I'm putting the lid on the Mason jar.

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Speaker 2: Yeah.

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Speaker 4: Yeah, and Brendan one for you.

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Speaker 3: I must say, when Julie Goodwin came in, she really

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Speaker 3: it was great to get an appreciation of how well

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Speaker 3: she keeps her workstation clean.

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Speaker 2: I really got a real appreciation.

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Speaker 4: Just drink it, please. It's called sparkling yogurt. When I

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Speaker 4: say three, we'll have a sip. I've got no taste

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Speaker 4: buds because I've got a cold. On a out of three, one, two, three.

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Speaker 5: I taste buds for both of us.

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Speaker 4: Oh, that is delicious. Wow, that is very refreshing. Yeah,

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Speaker 4: and that is delicious. I can't even I can taste that.

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Speaker 4: I can taste it's good.

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Speaker 2: Hmmm.

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Speaker 3: It's like a drink you'd get overseas, somewhere off like

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Speaker 3: maybe there's a hawk on the side of the rain

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Speaker 3: Indian drink.

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Speaker 4: Those sort of things like yoga drink and you know.

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Speaker 3: You don't know what it is, and then you see

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Speaker 3: a goat down the back and here, I don't know

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Speaker 3: what the hell I drank.

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Speaker 4: And then that night it all comes out. But this

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Speaker 4: won't happen here.

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Speaker 2: That won't happen here.

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Speaker 4: That is delicious team success. I think so too started.

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Speaker 4: What you do with that, you do it?

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Speaker 1: That's a fancy The moldy, bacteria infested slab of meat.

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Speaker 2: Fall off the fall, that's.

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Speaker 5: What gets results mean too much, tends to give you

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Speaker 5: a diary.

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Speaker 2: Drink it today,