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Speaker 1: Jump Mission with Jonesy and Amanda. You love a burger,

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Speaker 1: don't you? I love a burger, right, And these days

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Speaker 1: you can get lots of different types of buns. You

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Speaker 1: see them on tiktokun. There's gluten free barns. There's sour

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Speaker 1: dough buns, there's all kinds of I want extra gluten buns.

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Speaker 1: Do you how would you feel? And this is a

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Speaker 1: big TikTok thing that's going viral. If we replaced the

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Speaker 1: bun with a tomato it's no, it's not. It's a

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Speaker 1: tomato bun burger. So I've heated up the fry pan.

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Speaker 1: I'm going to cook to meat patties to all beef

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Speaker 1: patty special sauce. That's cheese because on the seconds you've

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Speaker 1: seen bun Mum said I'd never be able to use

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Speaker 1: that in you know, why do you remember all that? Well,

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Speaker 1: I've said it on the radio. All right, So we're

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Speaker 1: going to cook the patties. Do you season the patties? Oh,

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Speaker 1: come on, if you want to, let's season the patties.

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Speaker 1: You've made me grind my teeth if you want to,

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Speaker 1: I will see it. Why can't you just do you

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Speaker 1: go into a restaurant, and so I'd like to talk

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Speaker 1: to the chef and berate him. Is that what you do?

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Speaker 1: I've also got some hand sanitizer I can put on

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Speaker 1: the paddies if you'd like. Just do you just go

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Speaker 1: with the flow, Brendan, Okay, So the patties are cooking,

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Speaker 1: and what I'm going to do. We've also got some cheese.

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Speaker 1: So we cooked the patty. We've got some cheese that

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Speaker 1: we're going to put on top. We've got a bit,

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Speaker 1: we've got some letters, We've got a girkin. The hell,

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Speaker 1: so let's turn and hail the f put the range

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Speaker 1: hood on? Is there a range hood? Hang on? It's

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Speaker 1: over here. Yeah, we're going to die from fumes. Alright.

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Speaker 1: Maybe it was because you made me put the pepper on.

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Speaker 1: I don't know. Did you put pepper on? Yes? So

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Speaker 1: we are cooking our patties, and really, what I'm going

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Speaker 1: to do now is slice this tomato in half, and

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Speaker 1: so that will be the basis of that will be

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Speaker 1: the butN if you've heard me, that's what happens. I

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Speaker 1: sliced one for you and you don't apparently did you

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Speaker 1: go in the heart. You don't apparently cook the tomato.

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Speaker 1: So once the bun the burger is cooked, you put

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Speaker 1: that straight on top of a half of a tomato.

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Speaker 1: You put some cheese on top, and then you put

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Speaker 1: some girkins put the other top of the other tomato

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Speaker 1: on top of it. It's like a burger making. It

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Speaker 1: isn't the interesting part. It's what will it taste like?

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Speaker 1: Can you put tomato sauce on it? Interesting? If you

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Speaker 1: like tomato sauce on a tomato burger. If you'd like

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Speaker 1: to brandan the world's your oyster? Can you put oysters

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Speaker 1: on it? I don't know. I'll leave you. Well, we're

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Speaker 1: going to g medium rare or well, how would you

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Speaker 1: like it? Do I sound a little threatening? How would

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Speaker 1: you like it? Whatever way you would like to? Well? Good? Okay,

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Speaker 1: So all I have to do really is cook this

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Speaker 1: and then it's assembly school assembly. I'll call you out

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Speaker 1: for being a field very good. Okay, Well we'll just

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Speaker 1: wait for that to call. In the meantime, Sean Fraser

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Speaker 1: has the news. I've got to we used to show

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Speaker 1: tickets to give away as well, and when we return

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Speaker 1: we will be eating the TikTok Sensation Tomato bun burger.

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Speaker 1: So have you ever made burgers in a commercial capacity before? Like,

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Speaker 1: did you ever work at McDonald's or no? Have you no? Well,

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Speaker 1: let's just feel the time discussing that, shall we? All right?

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Speaker 1: How long have you known me? You know how in

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Speaker 1: a commercial capacity? Have you ever done water skiing for

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Speaker 1: a living? Brendan? Yes, I know you haven't got all right?

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Speaker 1: So here we have a bird. We have half of

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Speaker 1: a tomato on each of these plates. Let the way

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Speaker 1: you rank this giant big patty on it? And where

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Speaker 1: are these commercially made patties? Or did you get the

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Speaker 1: minsa at put the patty on top? What happens now

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Speaker 1: is we put on a slice of cheese like you

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Speaker 1: would with a regular like a normal burger. Yeah, and

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Speaker 1: you want some you like some mayonnaise. You want to

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Speaker 1: put tomato? What about tomato sauce? You put some tomato sauce.

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Speaker 1: I don't have any of that, and you want some lettuce.

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Speaker 1: Let's do it the tooth all right? So I have

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Speaker 1: a burger. I've started the bottom half of a tomato

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Speaker 1: I have Have you used the wrong half of the tomatoes?

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Speaker 1: Shut up? You know why you do it? Just to

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Speaker 1: make me yell at you and then you say, why

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Speaker 1: do you yell at me? We have the bottom half

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Speaker 1: of a tomato. I slice it in half. I cut

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Speaker 1: it in half so there's no wrong half. Yeah, that's

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Speaker 1: that's that's okay. Oh, thank you, mister Jesus. So we

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Speaker 1: have a tomato. We have a burger on top. There's

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Speaker 1: a piece of cheese. Yes there, Yes, there's mayonnaise, and

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Speaker 1: there's lettuce. I'm now putting on the pickles. Would you

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Speaker 1: like some pickles please? It's not too much trouble, No,

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Speaker 1: it's Nothing's too much trouble for you, my friend. Let's

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Speaker 1: put some pickles there, all right? What's going to happen now?

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Speaker 1: I don't know how we're going to get our gobs

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Speaker 1: around this though you have an enormous gob. Here is yours.

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Speaker 1: I'm putting the other half of the tomato on top,

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Speaker 1: I'm pressing down. That would be delicious if it was

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Speaker 1: an actual burger. But it looks, it looks advertising. How

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Speaker 1: are you going to get your mouth around you? Bite

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Speaker 1: in because it's it's a juicy burger. Biting into just

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Speaker 1: a half of a tomato with the skin on won't

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Speaker 1: be easy. It looks you've got to bite the tomato,

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Speaker 1: not just the inner meat. Okay, Actually I was going

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Speaker 1: to cut mine in half. I don't have a knife.

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Speaker 1: Bite bite to what you think with the tomato. You

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Speaker 1: haven't even made a dent in the tomato, okay, And

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Speaker 1: what do you think is it? Would you do this

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Speaker 1: because some days I'm off your carbs. Sometimes I'm off

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Speaker 1: the carbs, and I think, you know what, I should

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Speaker 1: do this in a commercial capacity when you finish your

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Speaker 1: waters again, let me have a go. Well, I can't

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Speaker 1: get my mouth around it. What about the burger you have?

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Speaker 1: Just sit in tomato. I'm happy for it, really good.

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Speaker 1: That is it a winner? That's team's success. It's not

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Speaker 1: pretty to week. We should get when I have food

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Speaker 1: trucks and just serve this up to show, Yeah, it's

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Speaker 1: goods to food. We should do this. That you have

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Speaker 1: to put it on a stick if it's going to

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Speaker 1: be east to show tomato burger on a stick could

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Speaker 1: be a thing, could be a thing. All right, Well,

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Speaker 1: I'm glad you like it. Good work, TikTok. Tomato burger

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Speaker 1: is a success. It's messy two weeks this is just

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Speaker 1: fall off the results to give you and none of

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Speaker 1: those pesky carbs that come with infernal bread. Well there

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Speaker 1: you got a heart burn with the bun or with

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Speaker 1: the patty. And that's about it. Jonesy and Amanda's sa