1
00:00:00,080 --> 00:00:03,440
Speaker 1: Do you only starting you do that? You do it?

2
00:00:03,640 --> 00:00:09,440
Speaker 1: There's a fancy the moldy bacteria invested slab of meat.

3
00:00:08,680 --> 00:00:13,720
Speaker 2: Just fall off. The results too much. Tends to give

4
00:00:13,720 --> 00:00:15,440
Speaker 2: your smells like egg in here.

5
00:00:15,560 --> 00:00:17,720
Speaker 1: You know why because we've got eggs in here. Do

6
00:00:17,760 --> 00:00:19,880
Speaker 1: you like eggs, Brendan, We don't do TikTok tucker. By

7
00:00:19,920 --> 00:00:23,920
Speaker 1: the way, this is some a food I'm assuming that

8
00:00:24,320 --> 00:00:27,160
Speaker 1: has been made popular on TikTok. You like eggs?

9
00:00:27,240 --> 00:00:29,720
Speaker 2: I like eggs. I'm not. It's not my go to food.

10
00:00:30,040 --> 00:00:31,880
Speaker 1: I like eggs. I eat quite a lot of eggs.

11
00:00:32,080 --> 00:00:32,880
Speaker 1: Do you like jelly?

12
00:00:33,560 --> 00:00:34,320
Speaker 2: I like jelly?

13
00:00:34,479 --> 00:00:37,640
Speaker 1: Have you ever had them kind of together? Well? These

14
00:00:37,640 --> 00:00:42,680
Speaker 1: are called jeg shots, jelly egg jeg shots. I've got

15
00:00:42,680 --> 00:00:45,040
Speaker 1: some boiled eggs here. Look at Look at those boiled eggs.

16
00:00:45,040 --> 00:00:46,640
Speaker 1: Reminds me of the ads that come up on my

17
00:00:46,680 --> 00:00:50,320
Speaker 1: internet feed for how to empty my bows? But that's

18
00:00:50,360 --> 00:00:52,239
Speaker 1: by the bye. What are you looking at? How? I

19
00:00:52,280 --> 00:00:53,720
Speaker 1: don't know now?

20
00:00:53,840 --> 00:00:55,639
Speaker 2: So it is one of those clickbait things and said,

21
00:00:55,720 --> 00:00:57,600
Speaker 2: doctors don't want you to know this trick. And it

22
00:00:57,680 --> 00:00:59,960
Speaker 2: looks like this, don't shove eggs up your bottom?

23
00:01:00,040 --> 00:01:02,080
Speaker 1: Eggs and it catches met and I don't understand what

24
00:01:02,160 --> 00:01:04,520
Speaker 1: it's about. Now I've got a packet of jelly here.

25
00:01:04,560 --> 00:01:06,800
Speaker 1: We're going to start with this. I must say I

26
00:01:06,880 --> 00:01:09,319
Speaker 1: never made jelly as a kid. I'm not a jelly fan,

27
00:01:09,720 --> 00:01:12,600
Speaker 1: so I've never made jelly before jelly. It is apparently

28
00:01:12,640 --> 00:01:13,199
Speaker 1: this is easy.

29
00:01:13,280 --> 00:01:14,920
Speaker 2: Have you made this made jelly?

30
00:01:15,160 --> 00:01:15,600
Speaker 1: Yeah?

31
00:01:15,720 --> 00:01:17,880
Speaker 2: Yes? So you put all do you know how to

32
00:01:17,880 --> 00:01:18,160
Speaker 2: do it?

33
00:01:18,280 --> 00:01:20,119
Speaker 1: Well, I'm going to show you how to do it. Brendan.

34
00:01:20,200 --> 00:01:22,760
Speaker 1: You put the whole packet in there. So it's a

35
00:01:22,800 --> 00:01:25,600
Speaker 1: packet of Oh that's just pretty much sugar, isn't it green?

36
00:01:25,640 --> 00:01:28,280
Speaker 1: We're gone with lime, lime jelly, lime jelly. What I

37
00:01:28,360 --> 00:01:29,720
Speaker 1: do now is add.

38
00:01:30,200 --> 00:01:32,680
Speaker 2: Boiling water too cold water in first.

39
00:01:32,760 --> 00:01:34,760
Speaker 1: You put the boiling water, which is what I've just said.

40
00:01:35,120 --> 00:01:37,319
Speaker 1: And what I do now is I stir that to

41
00:01:37,360 --> 00:01:42,240
Speaker 1: dissolve the jelly crystals. Yes, well maybe you should do this.

42
00:01:42,440 --> 00:01:42,640
Speaker 2: You know.

43
00:01:42,680 --> 00:01:45,120
Speaker 1: While I was doing this, I've come up with a

44
00:01:45,120 --> 00:01:47,680
Speaker 1: good drag name, Jilly and ice Cream.

45
00:01:48,200 --> 00:01:48,600
Speaker 2: Good.

46
00:01:49,080 --> 00:01:49,840
Speaker 1: What do you think of it?

47
00:01:49,840 --> 00:01:51,000
Speaker 2: It's a great name.

48
00:01:52,960 --> 00:01:54,440
Speaker 1: I don't get any support in here.

49
00:01:54,480 --> 00:01:56,760
Speaker 2: I'm giving you support. I'm just watching with hot fluids

50
00:01:57,040 --> 00:01:58,720
Speaker 2: over an electronic console.

51
00:01:58,760 --> 00:02:00,880
Speaker 1: All right, So what happens, I think pretty much. Now

52
00:02:00,960 --> 00:02:03,520
Speaker 1: the jelly crystals have dissolved. Do we agree? Now I

53
00:02:03,600 --> 00:02:06,640
Speaker 1: put in some cold water, right, that goes in there.

54
00:02:07,040 --> 00:02:09,800
Speaker 1: It's weird. The smell of jelly and the smell of

55
00:02:09,800 --> 00:02:13,880
Speaker 1: eggs together. It's not pleasant. I never wanted it or

56
00:02:13,919 --> 00:02:16,520
Speaker 1: pretended that it's going to be pleasant, all right, So

57
00:02:16,600 --> 00:02:19,160
Speaker 1: that just sits there. Now that's our jelly doing its thing.

58
00:02:20,280 --> 00:02:23,920
Speaker 1: In the meantime, what I do is, I've got some eggs,

59
00:02:24,360 --> 00:02:27,920
Speaker 1: the eggs appealed, They've been boiled, hard boiled. I'm going

60
00:02:27,960 --> 00:02:30,720
Speaker 1: to cut them in half. And now what I'm going

61
00:02:30,760 --> 00:02:35,800
Speaker 1: to do is scoop out the yolk into this bowl,

62
00:02:37,520 --> 00:02:40,320
Speaker 1: try and get as much as I can that goes

63
00:02:40,400 --> 00:02:43,200
Speaker 1: in there. That's one half there, another one there, yep,

64
00:02:43,720 --> 00:02:45,320
Speaker 1: maybe a little bit of egg behind. I don't think

65
00:02:45,360 --> 00:02:49,720
Speaker 1: that's going to harm anybody. This bin. Let's just cut those.

66
00:02:49,800 --> 00:02:52,919
Speaker 2: You don't like anyone, You've got to have one of

67
00:02:52,919 --> 00:02:53,920
Speaker 2: those little kid knives.

68
00:02:54,040 --> 00:02:56,280
Speaker 1: I'm left handed, that's what you like.

69
00:02:56,360 --> 00:02:58,160
Speaker 2: That shift from the muppets, all right.

70
00:02:58,240 --> 00:02:59,960
Speaker 1: So what I'm doing is I'm scooping out as much

71
00:03:00,120 --> 00:03:01,840
Speaker 1: of the eggs I can. From this hard.

72
00:03:01,720 --> 00:03:03,280
Speaker 2: Point, me do a better job of it.

73
00:03:03,440 --> 00:03:07,359
Speaker 1: Well, Brandon, let me get that egg. Bit that's not

74
00:03:07,480 --> 00:03:08,920
Speaker 1: coming out easily. What's happening there?

75
00:03:08,919 --> 00:03:10,800
Speaker 2: You will never be able to make those deviled eggs,

76
00:03:10,800 --> 00:03:11,240
Speaker 2: you know the ones.

77
00:03:11,280 --> 00:03:14,040
Speaker 1: You get the egg and you can because you put

78
00:03:14,080 --> 00:03:16,079
Speaker 1: the egg back in this way, I'm putting jelly in.

79
00:03:16,200 --> 00:03:17,320
Speaker 1: So you want to get most of it out?

80
00:03:17,480 --> 00:03:17,800
Speaker 2: All right?

81
00:03:17,840 --> 00:03:21,239
Speaker 1: Look this is probably enough there. All right, So what

82
00:03:21,440 --> 00:03:25,040
Speaker 1: happens now? I've got a muff and tin so to

83
00:03:25,160 --> 00:03:25,720
Speaker 1: hold the eggs.

84
00:03:25,919 --> 00:03:27,600
Speaker 2: You say, muffin top or tin tin?

85
00:03:28,120 --> 00:03:30,120
Speaker 1: Okay, there we go. Look the eggs are sitting there.

86
00:03:30,160 --> 00:03:32,720
Speaker 1: What I do now with my jelly? There's eggs that

87
00:03:32,800 --> 00:03:36,840
Speaker 1: are halved, most of the eggs out. I now pour

88
00:03:37,040 --> 00:03:41,800
Speaker 1: jelly in there like this. This is what's creating the

89
00:03:41,920 --> 00:03:45,640
Speaker 1: jegg Some people apparently put vodka in what takes quite

90
00:03:45,640 --> 00:03:49,440
Speaker 1: a lot of jelly, so coming up the bottom somehow. No,

91
00:03:49,840 --> 00:03:52,160
Speaker 1: there's egg floating on the top that doesn't look so much.

92
00:03:52,560 --> 00:03:53,320
Speaker 2: That looks spewy.

93
00:03:53,920 --> 00:03:57,680
Speaker 1: What I'm going to do is put this in the fridge.

94
00:03:58,320 --> 00:04:00,800
Speaker 1: Then you're when it sets, you're going to eat it?

95
00:04:01,400 --> 00:04:03,840
Speaker 2: Well, what tomorrow? Because it takes some time for it

96
00:04:03,880 --> 00:04:04,360
Speaker 2: to stay.

97
00:04:04,240 --> 00:04:06,920
Speaker 1: Well, Brendan, this is the magic of radio and the

98
00:04:07,040 --> 00:04:10,000
Speaker 1: here is one I prepared earlier. This is how you prepare.

99
00:04:13,880 --> 00:04:16,480
Speaker 1: I want you to see the preparation. There's a little

100
00:04:16,520 --> 00:04:19,120
Speaker 1: bit of egg in there that probably shouldn't be. But

101
00:04:19,360 --> 00:04:21,520
Speaker 1: what you're going to have is a jeg, which is

102
00:04:21,600 --> 00:04:26,320
Speaker 1: a hard boiled egg, yolk removed, replaced with green jelly.

103
00:04:26,480 --> 00:04:28,200
Speaker 2: And quite frankly, there's a little bit of egg in

104
00:04:28,240 --> 00:04:29,680
Speaker 2: everything you do, isn't there? Really?

105
00:04:30,440 --> 00:04:35,600
Speaker 1: Sorry, Today we're cooking a meal that I found on TikTok,

106
00:04:35,640 --> 00:04:38,960
Speaker 1: which are jegs jegshots. It's boiled eggs filled with jelly.

107
00:04:39,000 --> 00:04:41,520
Speaker 1: We've gone with lime jelly. So I've got boiled eggs,

108
00:04:41,560 --> 00:04:45,160
Speaker 1: I've cut them in half, and I've scooped out the

109
00:04:45,240 --> 00:04:49,000
Speaker 1: egg yolk. I've filled it with jelly and it is

110
00:04:49,080 --> 00:04:52,960
Speaker 1: now said in the fridge, Brendan, why are you pulling

111
00:04:52,960 --> 00:04:53,320
Speaker 1: a face?

112
00:04:53,400 --> 00:04:53,960
Speaker 2: It's amazing.

113
00:04:54,080 --> 00:04:56,240
Speaker 1: It's an awful smell in here, and it's a cacophony

114
00:04:56,240 --> 00:04:59,560
Speaker 1: of dreadfulness. I want you to bite into the jeg

115
00:04:59,600 --> 00:05:00,400
Speaker 1: and tell me what you say.

116
00:05:00,560 --> 00:05:02,960
Speaker 2: Just amazing that you just put that into the fridge

117
00:05:03,000 --> 00:05:04,480
Speaker 2: and this jelly is already said.

118
00:05:04,600 --> 00:05:08,440
Speaker 1: Go with the theater, be good Halloween food.

119
00:05:09,440 --> 00:05:11,760
Speaker 2: I don't like Halloween, and I'm not a fan of jelly,

120
00:05:11,880 --> 00:05:13,000
Speaker 2: and I'm not a fan of eggs.

121
00:05:13,440 --> 00:05:16,040
Speaker 1: You love it. You are a garbage guts who like

122
00:05:16,400 --> 00:05:17,760
Speaker 1: most things. I know.

123
00:05:17,920 --> 00:05:25,760
Speaker 2: But hmm, don't tell me. Do tell me you like it?

124
00:05:26,400 --> 00:05:27,000
Speaker 2: That's not bad.

125
00:05:27,760 --> 00:05:30,360
Speaker 1: A butter board broke you, and yet you'll leak this. No,

126
00:05:32,240 --> 00:05:36,239
Speaker 1: you're eating them hot, you're eating more. Oh, you're making

127
00:05:36,320 --> 00:05:36,640
Speaker 1: this up.

128
00:05:37,360 --> 00:05:40,599
Speaker 2: I right, I don't be a girl. I mean beer man.

129
00:05:44,680 --> 00:05:45,680
Speaker 2: Everyone relaxed.

130
00:05:45,800 --> 00:05:49,680
Speaker 1: It's just Jonesy who can't leave the eighties. Jonesy's gone

131
00:05:49,720 --> 00:05:50,680
Speaker 1: into a time machine.

132
00:05:51,680 --> 00:05:51,920
Speaker 2: Do it?

133
00:05:52,240 --> 00:05:56,600
Speaker 1: What do you think? Right? Really trouble. I'll have one.

134
00:05:56,880 --> 00:05:59,000
Speaker 1: That one's got egg floating on the ceiling, I mean

135
00:05:59,080 --> 00:05:59,560
Speaker 1: on the top.

136
00:06:02,000 --> 00:06:02,360
Speaker 2: Not bad.

137
00:06:05,240 --> 00:06:10,000
Speaker 1: I don't like jelly. Ah, you're making up that you

138
00:06:10,120 --> 00:06:10,599
Speaker 1: didn't hate.

139
00:06:10,760 --> 00:06:13,280
Speaker 2: I just take two of the bloody things. Hasn't that been?

140
00:06:13,360 --> 00:06:15,839
Speaker 2: You're on the bum starting.

141
00:06:17,120 --> 00:06:21,120
Speaker 1: That you do you fancy the moldy bacteria and fifty.

142
00:06:23,080 --> 00:06:28,000
Speaker 2: Fall off the too much that tends to give you.

143
00:06:28,640 --> 00:06:29,440
Speaker 2: That's foul.

144
00:06:31,160 --> 00:06:31,839
Speaker 1: That's awful.

145
00:06:32,560 --> 00:06:34,480
Speaker 2: That's come up and you liked it.

146
00:06:34,680 --> 00:06:35,440
Speaker 1: You're reader'