1 00:00:01,400 --> 00:00:05,080 Speaker 1: And Amanda Jamay jen Zy demand of arms for the 2 00:00:05,080 --> 00:00:08,400 Speaker 1: pub test today. Built in gratuity? Does this pass the 3 00:00:08,400 --> 00:00:10,680 Speaker 1: pub test? A particular Sydney restaurant is built in a 4 00:00:10,760 --> 00:00:13,280 Speaker 1: three percent gratuity. It's been added to all bills and 5 00:00:13,280 --> 00:00:15,840 Speaker 1: people have reacted as you can imagine, and they have drilled, 6 00:00:16,040 --> 00:00:17,880 Speaker 1: They have doubled down on this and said well you 7 00:00:17,920 --> 00:00:20,000 Speaker 1: can actually opt out of it, and people saying why 8 00:00:20,000 --> 00:00:22,680 Speaker 1: should I opt out? I should tipping should be opting in. 9 00:00:22,920 --> 00:00:26,880 Speaker 1: I know it's different overseas, but in Australia, tipping is 10 00:00:27,480 --> 00:00:30,280 Speaker 1: a reward for good service. It's not a fayre complete 11 00:00:30,560 --> 00:00:34,000 Speaker 1: We're in France. So how do you feel a built 12 00:00:34,040 --> 00:00:35,800 Speaker 1: in gratuity does it pass the pub test? 13 00:00:35,960 --> 00:00:38,599 Speaker 2: Who are they to say that they're that important that 14 00:00:39,240 --> 00:00:43,400 Speaker 2: I should be made to tip them? You know, it's ridiculous. 15 00:00:43,560 --> 00:00:45,239 Speaker 2: If they've done a good job and I feel that 16 00:00:45,280 --> 00:00:47,640 Speaker 2: I want to leave a tip, that's my choice. But 17 00:00:48,000 --> 00:00:50,960 Speaker 2: automatically have it sharped on me. Now, how about providing 18 00:00:50,960 --> 00:00:53,800 Speaker 2: an actual decent service at a reasonable price before you 19 00:00:53,840 --> 00:00:56,240 Speaker 2: even try and think about this crap? No, it doesn't. 20 00:00:56,360 --> 00:00:58,760 Speaker 3: It should be our choice to tip depending on the 21 00:00:58,800 --> 00:01:01,960 Speaker 3: excellent service. Fantastic, scnscious dudes. 22 00:01:02,080 --> 00:01:05,320 Speaker 4: If the waiter does a great job, is friendly, and 23 00:01:05,560 --> 00:01:08,600 Speaker 4: it's really excels in their job, I give them the 24 00:01:08,720 --> 00:01:12,399 Speaker 4: kip personally service. 25 00:01:13,760 --> 00:01:18,959 Speaker 3: If the place gives really, really good and excellent service. Yes, 26 00:01:19,040 --> 00:01:22,120 Speaker 3: I agree with tipping, which I'll do it myself, but 27 00:01:22,240 --> 00:01:26,080 Speaker 3: it is rare. But to do it automatic from the 28 00:01:26,160 --> 00:01:29,039 Speaker 3: place where they say, yes, it's one hundred percent you 29 00:01:29,160 --> 00:01:31,880 Speaker 3: have to tip. No, don't agree with that. That doesn't 30 00:01:31,880 --> 00:01:34,480 Speaker 3: pass it at all. Just being rude. 31 00:01:36,120 --> 00:01:38,479 Speaker 1: Thank you for your cars. I think everyone's in agreement. 32 00:01:38,680 --> 00:01:40,800 Speaker 1: Let us be the people who decide whether we are not, 33 00:01:41,200 --> 00:01:43,360 Speaker 1: and if the costs are going up, put it openly 34 00:01:43,360 --> 00:01:46,000 Speaker 1: and honestly on the bill, not as hidden gratuity.