WEBVTT - #10 - Dan Churchill

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<v Speaker 1>Hey, everyone, welcome back to the Mason Cox Show. Now

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<v Speaker 1>today we've got a special guest, a really really good

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<v Speaker 1>friend of mine who I'm extremely excited to have on

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<v Speaker 1>the podcast. But before we start, as always fall us

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<v Speaker 1>on the seven platforms, Facebook, TikTok, Twitter, Instagram, YouTube, Apple

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<v Speaker 1>Podcasts and Spotify. Absolutely smashing that now we're getting used

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<v Speaker 1>to it, but I will get into this.

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<v Speaker 2>This man is an absolute legend.

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<v Speaker 1>He actually lives in New York City and he's visiting

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<v Speaker 1>Australia and he's been there for six and a half years.

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<v Speaker 1>Owns a cafe over there. He works for Center, which

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<v Speaker 1>is the Hymnsworth app. He does plenty of charity work

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<v Speaker 1>with City Harvest and plenty of other things from The

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<v Speaker 1>Drew Barrymore Show and many many others.

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<v Speaker 3>He's an absolute legend. Seriously follow him on socials.

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<v Speaker 1>He's the funniest fellow you ever mate, and he's got

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<v Speaker 1>the biggest charismatic smile you'll ever see too.

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<v Speaker 3>His name, without further ado, is Dan Churchill.

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<v Speaker 2>Welcome to the podcast, Mace, What an intro Rodan and

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<v Speaker 2>seven social Zelle up to right now?

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<v Speaker 1>Seven? Now, I know I feel like that other one

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<v Speaker 1>where it's like, you know, what is it called? Whenever

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<v Speaker 1>you like take a photo there and then like takes

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<v Speaker 1>a photo back and it's like, hey, this is exactly

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<v Speaker 1>what I'm doing now.

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<v Speaker 2>It's so funny. I was with my mates who's actually

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<v Speaker 2>in so she was pretty heavily involved in there, and

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<v Speaker 2>he said, oh no, not another one, Yeah, not another.

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<v Speaker 3>One Snapchat when I have a Snapchat? Mean we want

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<v Speaker 3>to get on snapchat.

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<v Speaker 2>He's interesting.

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<v Speaker 3>Everything else. Nah, I've given up on If.

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<v Speaker 2>You're like at the age of twenty two, I don't know.

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<v Speaker 3>I don't know.

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<v Speaker 1>It was in college, was a pickup, yeah, anyway, but

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<v Speaker 1>you're an absolutely man. I want to go into so

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<v Speaker 1>much with you because it's there's a lot to cover here.

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<v Speaker 1>Now you're on You're you're known for a chef. It's

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<v Speaker 1>kind of and obviously you know the marathon runner that

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<v Speaker 1>you are. He's a fit fellow. He's probably a lot

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<v Speaker 1>fitter than I am at the moment.

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<v Speaker 2>But this is your season, so you must be your

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<v Speaker 2>peak peak.

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<v Speaker 1>But it's about to go downhill real quickly. Mate, Can

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<v Speaker 1>you give us a little bit of background about yourself?

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<v Speaker 1>Can you maybe just give you a sales pitch yourself

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<v Speaker 1>and what you're doing at the moment.

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<v Speaker 2>Was a lot of sales. That is tough.

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<v Speaker 3>I'm American. I do it all the time.

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<v Speaker 2>Yeahs being American, which is actually something I've definitely learned

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<v Speaker 2>since living in New York, had to be a bit

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<v Speaker 2>more direct. Yeah, this is a point. But mate moved

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<v Speaker 2>to US six and a half years ago after publishing

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<v Speaker 2>some books in Australia doing some media in Australia it

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<v Speaker 2>was on Master Chef au uh you know, years ago,

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<v Speaker 2>and then moved to the States and as an Aussie

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<v Speaker 2>just got really entrenched in the carnary scene and the

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<v Speaker 2>content scheme over there, got involved Food Network, other TV shows,

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<v Speaker 2>and really started to fly the Australian flag as a

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<v Speaker 2>chef on the East Coast as best I could. I

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<v Speaker 2>think it's one of the coolest things. But leaving in America,

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<v Speaker 2>I sayed all the time, is that you generally get

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<v Speaker 2>to represent your country.

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<v Speaker 1>You would get man actually a lot anytime there's something

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<v Speaker 1>that's American, they're like, hey, who's the typical American guy?

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<v Speaker 2>Actually, though, it's cool, proud moment though.

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<v Speaker 1>Right, you didn't meet these people like travel here from

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<v Speaker 1>like your country that you probably wouldn't meet in your country,

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<v Speaker 1>like like Joe Biden, Like, do I have anything to

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<v Speaker 1>do with politics?

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<v Speaker 2>No? Have I met him because I played footy? Yeah,

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<v Speaker 2>Joe Biden, sep, Joe, I've had a good far waiting

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<v Speaker 2>for the White House intro a few years after. But yeah, man,

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<v Speaker 2>so like I was just been consistent with content and

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<v Speaker 2>being exposed to some pretty amazing networks and people, and

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<v Speaker 2>I just yeah, obviously launched a restaurant, built my own

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<v Speaker 2>studio kitchen Blow. The restaurant was able to service more content,

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<v Speaker 2>build a podcast, and you know, years later, after just

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<v Speaker 2>being really dedicated and consistent having a pretty awesome team,

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<v Speaker 2>we are Yeah, we continue to grow. It's pretty awesome.

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<v Speaker 3>Now the podcast, the socials shout them out what are

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<v Speaker 3>they okay?

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<v Speaker 2>So podcast called the Epic Table, which is actually the

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<v Speaker 2>same name for my production team, but the socials main

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<v Speaker 2>ones Instagram, down Underscore Churchill where you get you know,

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<v Speaker 2>rest of ideas and tips around all forms of training.

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<v Speaker 2>And then you've got all the rest of them which

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<v Speaker 2>you can just go to down church you dot com

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<v Speaker 2>on the website all link to all of them for you.

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<v Speaker 3>Yeah, and it's I think it's so cool.

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<v Speaker 1>Like I've obviously lifted my life up from one place

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<v Speaker 1>and put it to another place.

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<v Speaker 3>And I think like.

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<v Speaker 1>Whenever you moved to New York, like I've been there

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<v Speaker 1>and I've met you, and I've gone for a run

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<v Speaker 1>through Wall Street and across the bridges on George and

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<v Speaker 1>Brooklyn or something like that, and you've absolutely embarrassed me

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<v Speaker 1>on that run. But that was my offason training, never

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<v Speaker 1>going back to training with these guys who runs.

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<v Speaker 3>But I think the.

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<v Speaker 1>Cool thing about it is you get there and like,

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<v Speaker 1>I'm not sure how it was where you got to

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<v Speaker 1>New York. It was probably pretty like kind of daunting

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<v Speaker 1>whenever you get there and you don't really know anyone,

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<v Speaker 1>and then you kind of come to this realization that

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<v Speaker 1>there's so many people are willing to reach their handout

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<v Speaker 1>to help you.

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<v Speaker 3>And now I'm looking at stuff like.

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<v Speaker 1>You're on the Drew Barrymore Show, You've inter reviewed Blake Lively,

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<v Speaker 1>like all this kind of food network and all these things.

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<v Speaker 1>It's like, I can only imagine you probably got there

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<v Speaker 1>and you're like, oh man, like what what am we

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<v Speaker 1>going to do? Then you're like, all right, let's get

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<v Speaker 1>boots on the ground. Let's figure out from like you know,

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<v Speaker 1>baar balance, how we're going to build this thing up.

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<v Speaker 1>And now you got to a place where you're like

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<v Speaker 1>successful and kind of doing your own things, started your

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<v Speaker 1>own cafe and everything else. Like what were those early

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<v Speaker 1>days like in New York? We will get into different

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<v Speaker 1>things because we had Matt pressing on here and Matt

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<v Speaker 1>pressing like he killed it, Like I think we got

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<v Speaker 1>like a million views on TikTok and you go, We'll

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<v Speaker 1>go into your top five restaurants in New York and

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<v Speaker 1>all that stuff later. But really, yeah, what was the

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<v Speaker 1>one of the hard parts of like going over there,

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<v Speaker 1>Because I talked about the first six months being the hardest.

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<v Speaker 1>Then you get your group, you get your core like

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<v Speaker 1>kind of friends, and then you kind of build from there.

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<v Speaker 2>Mate, it was you just nailed it because you do

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<v Speaker 2>get over there and you're in a complete separate world

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<v Speaker 2>and everyone thing you know, you know, I guess an

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<v Speaker 2>Australian cool action. You know, everyone's gonna love him straight away,

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<v Speaker 2>and it's like this world where you're still gotta make friends,

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<v Speaker 2>like you've still got to be a part of this

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<v Speaker 2>whole environment network and so you're starting from scratch. You

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<v Speaker 2>moved over there, and so thank God for you know,

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<v Speaker 2>there's certain things that Australians and Americans still like. It's

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<v Speaker 2>you know, even at cafe level or sport. But I

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<v Speaker 2>slowly began to build a pretty awesome network of people,

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<v Speaker 2>and I liken to the fact of my brothers and

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<v Speaker 2>my close knit friends in Australia. At the time. It's

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<v Speaker 2>like you want people who will call you out, keep you,

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<v Speaker 2>you know, steady, and just know people you can trust

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<v Speaker 2>to to lean on. So the first six months, I agree,

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<v Speaker 2>man was probably like I didn't realize it until reflecting it,

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<v Speaker 2>but it was probably the toughest for sure. I was

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<v Speaker 2>sleeping on a couch early days. So or hey, it

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<v Speaker 2>was so funny. I say this story, it's my favorite story.

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<v Speaker 2>It's like, get this. I'd go to Good Morning America,

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<v Speaker 2>Like I'd get up.

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<v Speaker 1>You really want holding the sign no no, like that guy.

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<v Speaker 1>I'd love to be that guy. No.

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<v Speaker 2>I get up and get into the limo and they

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<v Speaker 2>take me to the studio and I do I get,

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<v Speaker 2>you know, really well looked after as like I guess

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<v Speaker 2>talent when you're there. One of the most watched, if

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<v Speaker 2>not the most watched morning shows in the world, and

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<v Speaker 2>I'd get back in my car, like the security guards

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<v Speaker 2>to walk me through, making sure like paparatzes and stuff

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<v Speaker 2>don't get in the way and all that is really

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<v Speaker 2>crazy to then jem back in my car, take me

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<v Speaker 2>back to the apartment, and I'll be back on the couch,

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<v Speaker 2>so which I kind of laugh, man, Like I really did.

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<v Speaker 2>I love that contrast. It's one of the most humbling

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<v Speaker 2>experiences in my life. And I just I really, I

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<v Speaker 2>really felt it was never a case of me saying like, oh,

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<v Speaker 2>when's this going to happen? I just it was more

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<v Speaker 2>like an if. And so I just really believed in

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<v Speaker 2>the message that I guess Australians doing food and whatnot

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<v Speaker 2>to bring to the rest of the world, but in

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<v Speaker 2>a like and way that Americans would also relate to. So,

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<v Speaker 2>you know, after you know, hanging out at cafes quite

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<v Speaker 2>regularly and building a cool network of friends there, it

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<v Speaker 2>started to grow and become more of a home.

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<v Speaker 1>Yeah, It's it's kind of cool like that contrasting idea

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<v Speaker 1>of like I feel like some times people go, who

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<v Speaker 1>do you live with I'm like, I live on my own, yeah,

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<v Speaker 1>and they're like, wait, so you go from like one

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<v Speaker 1>hundred thousand mtgy go on screaming crazy and then you

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<v Speaker 1>go home just watch Netflix by yourself. And I was like, yeah,

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<v Speaker 1>I was like I need to detox from like crazy

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<v Speaker 1>like adrenaline. I just had to like have something that's

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<v Speaker 1>like super chill now. And I think like New York obviously,

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<v Speaker 1>like everyone in Australia has this obsession obsession with New York,

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<v Speaker 1>and it is a beauty, it's awesome place, and there's

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<v Speaker 1>like if there's no better place to make connections, no

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<v Speaker 1>better place to kind of grow your business and everything else.

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<v Speaker 1>What was your I guess like whenever you started out,

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<v Speaker 1>what was kind of like your big break you reckon

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<v Speaker 1>over there?

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<v Speaker 2>Yeah, dude, I think it would be. It's a combination

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<v Speaker 2>of a couple of things that happened. While I had

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<v Speaker 2>some shows that were growing from Australian market and distributed

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<v Speaker 2>to Asia and that was doing quite well. On the

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<v Speaker 2>other side of it, my American side, I had an

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<v Speaker 2>opportunity where I'd been building my content very consistently to

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<v Speaker 2>be known through Google searches and even Instagram by like

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<v Speaker 2>as the healthy Chef. And so when brands and things

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<v Speaker 2>will start to look for this performance bas chef which

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<v Speaker 2>has become very parent right now. I was the first

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<v Speaker 2>person and like across all pages that kept coming up,

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<v Speaker 2>so Anderma approached me to look after one of their athletes.

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<v Speaker 2>At the same time, I just got a new role

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<v Speaker 2>with a Food Network show. So between those two things,

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<v Speaker 2>like on one side, I had the more of the

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<v Speaker 2>everyday chef position coverage because the show. On the other side,

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<v Speaker 2>I was really diving into the performance chef space by

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<v Speaker 2>being able to go to the Winter Olympics in trans

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<v Speaker 2>Youth and Ashley Lindsay Vaughn. Yes, yeah, so I was.

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<v Speaker 1>I had no idea anyone that doesn't know Lindsay Vonn.

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<v Speaker 1>She's like one of the most well known skiers in

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<v Speaker 1>the world. Like she's an amazing, incredible athlete. So you

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<v Speaker 1>went to the Winter Olympics.

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<v Speaker 2>I went to the Winter Olympics.

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<v Speaker 3>Did you get like the rings on you?

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<v Speaker 2>Like I would do that, mate, like chef like circles

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<v Speaker 2>and pans. Actually it'd be pretty funny. But yeah. So

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<v Speaker 2>there was there for like a week and a half

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<v Speaker 2>and I got to work with and in an environment

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<v Speaker 2>which is pretty awesome. Like it's like you know, in

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<v Speaker 2>your world you have a group of people who have

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<v Speaker 2>you know, you've got nutritions and on nutrition as noise.

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<v Speaker 2>People helped direct your food direction. For me, I was

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<v Speaker 2>the person who was working looking after one person and

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<v Speaker 2>I was the best at the best of the best,

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<v Speaker 2>like the Tiger Woods of downhill skiing, and she had

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<v Speaker 2>a team and I was a part of that. So

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<v Speaker 2>that was an incredible experience. But through that it really

0:09:21.520 --> 0:09:24.400
<v Speaker 2>launched me into being known as this person who can

0:09:24.400 --> 0:09:27.600
<v Speaker 2>deliver on that stage. Subsequently, I was every go other

0:09:27.600 --> 0:09:29.679
<v Speaker 2>the World Championships with her, which is her final event,

0:09:30.160 --> 0:09:32.720
<v Speaker 2>and that led me into this space of helping people

0:09:32.760 --> 0:09:35.760
<v Speaker 2>eat like a legend and you know eating you know,

0:09:35.840 --> 0:09:38.280
<v Speaker 2>vegetables and all these good stuff that Drew Drew likes

0:09:38.320 --> 0:09:39.360
<v Speaker 2>to see with me as well.

0:09:39.520 --> 0:09:40.679
<v Speaker 3>Yeah it's okay.

0:09:41.440 --> 0:09:43.960
<v Speaker 2>Winter Olympics with Lindsay Vann would have been an epic experience,

0:09:44.400 --> 0:09:44.840
<v Speaker 2>crazy d.

0:09:46.480 --> 0:09:47.319
<v Speaker 3>Olympic village.

0:09:48.040 --> 0:09:50.400
<v Speaker 2>So we did so. She had she got the US

0:09:50.480 --> 0:09:53.240
<v Speaker 2>ski team. It's a bit different to like the Summer Olympics.

0:09:53.320 --> 0:09:54.920
<v Speaker 2>You've got the US ski team which is put up

0:09:54.920 --> 0:09:57.040
<v Speaker 2>in a region. She had her own facility, like her

0:09:57.080 --> 0:10:00.520
<v Speaker 2>own place, because she had a bigger team specifically, Yeah,

0:10:00.720 --> 0:10:04.440
<v Speaker 2>just because she's incredible, and so I would like go

0:10:04.520 --> 0:10:06.679
<v Speaker 2>to the US Ski team and check out and speak

0:10:06.679 --> 0:10:09.679
<v Speaker 2>to like the universal chef there, he's a legend, and

0:10:09.720 --> 0:10:12.160
<v Speaker 2>then we would chat about you know, produce that's coming

0:10:12.160 --> 0:10:14.280
<v Speaker 2>in access to what we have, and then I would

0:10:14.280 --> 0:10:15.719
<v Speaker 2>then work out the recipes and things like that and

0:10:15.760 --> 0:10:17.760
<v Speaker 2>then go back to my own personal one. So it

0:10:17.320 --> 0:10:19.120
<v Speaker 2>was it was pretty funny. Like when I think about it,

0:10:19.120 --> 0:10:21.760
<v Speaker 2>like I'm walking, I'd go to the mountain, I'd be

0:10:21.800 --> 0:10:24.439
<v Speaker 2>watching some of the amazing athletes just coming down the mountain,

0:10:24.440 --> 0:10:26.319
<v Speaker 2>and then I go back and make a wicked dinner

0:10:26.320 --> 0:10:27.960
<v Speaker 2>and make sure she's dialed in for the next day.

0:10:28.000 --> 0:10:28.640
<v Speaker 2>It's pretty awesome.

0:10:28.640 --> 0:10:30.000
<v Speaker 1>Hey, man, the chef, I feel like, is the most

0:10:30.000 --> 0:10:32.520
<v Speaker 1>important person that I'm telling you, chef at our place,

0:10:32.600 --> 0:10:34.760
<v Speaker 1>all my best friends at the club. I'm telling you,

0:10:35.040 --> 0:10:37.079
<v Speaker 1>it's like one person you haven't in with, Like it's

0:10:37.120 --> 0:10:39.880
<v Speaker 1>the chef, the chefs where it's at man, like, man

0:10:39.920 --> 0:10:41.600
<v Speaker 1>that anytime you will take away a meal.

0:10:41.559 --> 0:10:43.840
<v Speaker 2>Yea, you have a little pricy. Do you have any

0:10:44.040 --> 0:10:45.280
<v Speaker 2>special requests that you get?

0:10:45.480 --> 0:10:46.160
<v Speaker 3>Yeah? So I do know.

0:10:46.240 --> 0:10:48.760
<v Speaker 1>Girl like no onion, which is like in everything, which

0:10:48.840 --> 0:10:50.559
<v Speaker 1>is like I'm a pen they asked to cook for.

0:10:50.679 --> 0:10:52.599
<v Speaker 2>Zach is a breath or is that because probably a

0:10:52.600 --> 0:10:52.920
<v Speaker 2>bit of that.

0:10:53.000 --> 0:10:57.079
<v Speaker 1>Yeah, it's called low fun mat Yeah, so it's kind

0:10:57.080 --> 0:10:58.319
<v Speaker 1>of annoying for everyone.

0:10:58.240 --> 0:10:59.560
<v Speaker 3>Yeah, it's not ideal, but.

0:11:00.480 --> 0:11:03.440
<v Speaker 2>Shout out to my point, we love you andreas a chef.

0:11:03.800 --> 0:11:06.240
<v Speaker 3>He just go back from France and he's a little friend.

0:11:11.640 --> 0:11:13.200
<v Speaker 1>We'll go into a bit more of I guess like,

0:11:13.600 --> 0:11:15.719
<v Speaker 1>so now you're doing this and for that, can you

0:11:15.720 --> 0:11:17.079
<v Speaker 1>tell us a bit about that? Obviously a lot of

0:11:17.120 --> 0:11:19.840
<v Speaker 1>people know that as the hymn'sworth app that's here in Australia,

0:11:19.920 --> 0:11:21.080
<v Speaker 1>Like how did you get into that and what are

0:11:21.080 --> 0:11:21.959
<v Speaker 1>you doing with it at the moment.

0:11:22.040 --> 0:11:24.640
<v Speaker 2>Yeah, So Chris and I met at a tourism Australia

0:11:24.720 --> 0:11:26.880
<v Speaker 2>ran quite a few years ago now and we're just

0:11:26.920 --> 0:11:29.960
<v Speaker 2>talking about the lifestyle of Australian's where you know, he

0:11:30.080 --> 0:11:32.640
<v Speaker 2>likes to train and specific like eat like you know,

0:11:32.640 --> 0:11:34.960
<v Speaker 2>we're talking about that and he was like it's really interesting,

0:11:35.000 --> 0:11:40.240
<v Speaker 2>like hearing his perspective on he never really had a resource,

0:11:40.240 --> 0:11:42.160
<v Speaker 2>so he doesn't know anyone have resource that wasn't like

0:11:42.600 --> 0:11:45.800
<v Speaker 2>specific to lifestyle is more built around like eat these foods,

0:11:45.880 --> 0:11:48.000
<v Speaker 2>do this workout and that's it. It was very much

0:11:48.080 --> 0:11:51.360
<v Speaker 2>Jim Jim like junkie kind of thing, which respectfully have

0:11:51.400 --> 0:11:52.880
<v Speaker 2>done an amazing for a lot of people, but he

0:11:52.920 --> 0:11:55.160
<v Speaker 2>wanted to create something a bit more inspirational about the

0:11:55.200 --> 0:11:58.480
<v Speaker 2>lifestyle he likes to lead. And so you know, after that,

0:11:58.520 --> 0:12:01.360
<v Speaker 2>he was like, hey, man, maybe Megan much on a bit.

0:12:01.440 --> 0:12:03.040
<v Speaker 2>And when I say he'll get in touch, his team

0:12:03.080 --> 0:12:03.760
<v Speaker 2>was going to get in touch.

0:12:03.960 --> 0:12:04.120
<v Speaker 3>Yeah.

0:12:07.720 --> 0:12:10.640
<v Speaker 2>Yeah, it's a great mate. Awesome, like that is it?

0:12:10.760 --> 0:12:14.240
<v Speaker 2>That is like Hemsworth World is crazy, but no, yeah, man.

0:12:14.320 --> 0:12:16.400
<v Speaker 2>Then like years later, it's like two years later, I

0:12:16.520 --> 0:12:19.160
<v Speaker 2>got I got an email and sure enough the app

0:12:19.240 --> 0:12:20.960
<v Speaker 2>was being built and they wanted to be the chef

0:12:21.000 --> 0:12:24.040
<v Speaker 2>of it, and so building out contents and working with

0:12:24.080 --> 0:12:27.480
<v Speaker 2>them to really make sure this you know, easily achievable meals.

0:12:27.480 --> 0:12:29.040
<v Speaker 2>That's probably one of the best things. Is like, yes,

0:12:29.080 --> 0:12:31.040
<v Speaker 2>they're good for you, and they're you know, they're to

0:12:31.080 --> 0:12:34.040
<v Speaker 2>serve a purpose. But Santa's all about making sure we

0:12:34.080 --> 0:12:36.560
<v Speaker 2>build this community of encouragement around each other, knowing that

0:12:36.600 --> 0:12:38.520
<v Speaker 2>what they're doing is amazing for them. So the food

0:12:38.559 --> 0:12:42.079
<v Speaker 2>that they're doing is easily recreatable and tasty. That's that's

0:12:42.120 --> 0:12:45.080
<v Speaker 2>where're weaning. So it's an amazing app And we just

0:12:45.160 --> 0:12:48.040
<v Speaker 2>had an amazing announcement where High Post Capital came in

0:12:48.040 --> 0:12:50.120
<v Speaker 2>and ejected some money, but part of it was brought

0:12:50.120 --> 0:12:52.640
<v Speaker 2>out and then they merged again with another company called

0:12:52.920 --> 0:12:55.160
<v Speaker 2>Inspire in the US. So we've just got some bigger

0:12:55.160 --> 0:12:56.280
<v Speaker 2>things happening in US. Now.

0:12:56.360 --> 0:12:56.880
<v Speaker 3>That's massive.

0:12:56.920 --> 0:12:58.959
<v Speaker 1>I think, like you talk about people getting in shape

0:12:59.000 --> 0:13:00.600
<v Speaker 1>and diet and all that, and that's it's very hard

0:13:00.600 --> 0:13:02.680
<v Speaker 1>to do on your own own. But it's like whenever

0:13:02.679 --> 0:13:04.079
<v Speaker 1>you get a community to do it with you like

0:13:04.120 --> 0:13:05.719
<v Speaker 1>and to drag people on with you. It's the same

0:13:05.760 --> 0:13:08.280
<v Speaker 1>thing in like sport man, like you you want to

0:13:08.320 --> 0:13:09.800
<v Speaker 1>be working out with the best guy because you know

0:13:09.880 --> 0:13:11.240
<v Speaker 1>he's going to lift you up to his level. And

0:13:11.280 --> 0:13:12.840
<v Speaker 1>it's like it's always like that, and whether it be

0:13:13.280 --> 0:13:15.200
<v Speaker 1>doing you know, a diet and whether it be working out,

0:13:15.240 --> 0:13:16.800
<v Speaker 1>like oh, that's obviously mixed in to try to get

0:13:16.840 --> 0:13:18.720
<v Speaker 1>into a better shape. But whenever you do it with

0:13:18.800 --> 0:13:21.839
<v Speaker 1>a community, you have that like probably ten times is

0:13:21.920 --> 0:13:23.080
<v Speaker 1>more success rate.

0:13:23.160 --> 0:13:23.920
<v Speaker 3>Whenever it comes to that.

0:13:24.559 --> 0:13:27.320
<v Speaker 2>Absolutely, it's like one of the most rewarding things is

0:13:27.320 --> 0:13:30.120
<v Speaker 2>seeing the Facebook community engage each other and like support

0:13:30.120 --> 0:13:31.880
<v Speaker 2>each other when the like the I guess this center

0:13:31.920 --> 0:13:34.600
<v Speaker 2>experts aren't And same with you man, Like you imagine

0:13:34.600 --> 0:13:37.079
<v Speaker 2>being in tennis versus being a team sport that you are.

0:13:37.480 --> 0:13:39.800
<v Speaker 2>Like you look at a curios or like a federer

0:13:39.880 --> 0:13:41.800
<v Speaker 2>or an adult they have to get up and guess

0:13:41.800 --> 0:13:43.920
<v Speaker 2>they have a team around them. It's better to support

0:13:43.920 --> 0:13:46.000
<v Speaker 2>them a majority of the time. It's like to keep

0:13:46.040 --> 0:13:49.120
<v Speaker 2>them going. In an individual team sport, you guys got

0:13:49.120 --> 0:13:51.800
<v Speaker 2>a whole cohort of people you can rely on to, like,

0:13:52.200 --> 0:13:54.559
<v Speaker 2>you know, just lift you up, get you going. You're

0:13:54.559 --> 0:13:56.920
<v Speaker 2>in the gym together, having good time. There's good banter.

0:13:57.360 --> 0:13:58.880
<v Speaker 2>So it'd be really tough to be like. That's why

0:13:58.920 --> 0:14:01.559
<v Speaker 2>I think being an individual sport at the top of

0:14:01.600 --> 0:14:03.360
<v Speaker 2>the game forever is amazing.

0:14:03.520 --> 0:14:08.760
<v Speaker 1>I can understand whenever Curios just loses his ship bag,

0:14:08.880 --> 0:14:10.920
<v Speaker 1>I'm like, you know what, I'd be worse than that.

0:14:11.480 --> 0:14:13.400
<v Speaker 2>Everyone judges it and everything else. It's like, can you

0:14:13.440 --> 0:14:16.200
<v Speaker 2>imagine this thing though, Like you think about this for second?

0:14:16.559 --> 0:14:18.160
<v Speaker 2>How are you as a person off the field?

0:14:18.240 --> 0:14:19.040
<v Speaker 3>Go terrible? Dude?

0:14:19.040 --> 0:14:20.880
<v Speaker 1>I got injured like in the prelam, and I was

0:14:20.920 --> 0:14:23.160
<v Speaker 1>just like I lost it in the change room, like

0:14:23.360 --> 0:14:24.800
<v Speaker 1>just walked away from the docks. I was like, I

0:14:24.800 --> 0:14:27.400
<v Speaker 1>just need five minutes to absolutely lose my shit and

0:14:27.440 --> 0:14:28.920
<v Speaker 1>then I'll be outside and I'll be already and I'll

0:14:28.920 --> 0:14:29.760
<v Speaker 1>be able to support everyone.

0:14:29.760 --> 0:14:34.160
<v Speaker 2>Now, that's the thing, like being perfectly is competitive, and

0:14:34.240 --> 0:14:36.560
<v Speaker 2>so people see you in media, see you on TV,

0:14:36.760 --> 0:14:38.600
<v Speaker 2>you see you doing all these things. But then you

0:14:38.640 --> 0:14:40.720
<v Speaker 2>take away with your family and your friends, you're like

0:14:40.760 --> 0:14:43.760
<v Speaker 2>the person that is just general, so like you curious.

0:14:44.040 --> 0:14:46.880
<v Speaker 2>It's really frustrating when people judge someone like that and

0:14:46.920 --> 0:14:50.080
<v Speaker 2>all athletes in general on their attitude on the court,

0:14:50.280 --> 0:14:53.000
<v Speaker 2>because it's like, it's not fair because if you're if

0:14:53.320 --> 0:14:55.680
<v Speaker 2>I'm an absolute shit person when I was playing rugby,

0:14:55.760 --> 0:14:57.680
<v Speaker 2>like I did not want to play against me. I'm

0:14:57.720 --> 0:15:01.600
<v Speaker 2>a menace. My job is getting but exactly, but like

0:15:01.680 --> 0:15:03.760
<v Speaker 2>you know, I'm a decent bloke off the field.

0:15:04.520 --> 0:15:06.720
<v Speaker 1>It's a typical evenfl It's like start of the sign

0:15:06.760 --> 0:15:08.560
<v Speaker 1>I never understood on my camping, or like sir and

0:15:08.600 --> 0:15:10.840
<v Speaker 1>goes game starts everyone's an asshole, people talking shit and

0:15:10.840 --> 0:15:12.920
<v Speaker 1>everything else, Like sir and goes into the game. They're like,

0:15:13.000 --> 0:15:15.440
<v Speaker 1>how's the fan been? Man had great story, big fan

0:15:15.480 --> 0:15:17.600
<v Speaker 1>of it. Man, I hope you've been well, hope everything.

0:15:17.600 --> 0:15:18.880
<v Speaker 1>I was like, dude, you just literally punched me in

0:15:18.920 --> 0:15:20.040
<v Speaker 1>the back of the head two minutes ago. I was like,

0:15:20.080 --> 0:15:22.240
<v Speaker 1>what the hell's going on? Like this is bullshit. But

0:15:22.280 --> 0:15:23.720
<v Speaker 1>then it's like it is that typical, like you know,

0:15:23.880 --> 0:15:25.920
<v Speaker 1>within the within the lines, like kind of anything goes.

0:15:25.960 --> 0:15:27.680
<v Speaker 1>But now I've got to this point in society where

0:15:27.920 --> 0:15:29.640
<v Speaker 1>we now have cameras in it and now we're kind

0:15:29.640 --> 0:15:31.840
<v Speaker 1>of like bringing stuff into we dissect what's going on

0:15:31.880 --> 0:15:34.760
<v Speaker 1>between the lines, and it's just yeah, I mean, like

0:15:34.960 --> 0:15:35.920
<v Speaker 1>competitive juices.

0:15:35.720 --> 0:15:37.080
<v Speaker 3>Get flowing and maybe you talk a bit of shit.

0:15:37.200 --> 0:15:39.160
<v Speaker 2>You know, you have to do that sport. It's all

0:15:39.160 --> 0:15:41.000
<v Speaker 2>part of it, exactly, It's all part of it.

0:15:41.840 --> 0:15:43.240
<v Speaker 3>We'll go back. So you got a book coming out.

0:15:43.280 --> 0:15:43.960
<v Speaker 3>What's the book called?

0:15:44.600 --> 0:15:46.560
<v Speaker 2>This is going to be called Eat Like a Legend,

0:15:46.760 --> 0:15:49.120
<v Speaker 2>Eat Like a Legend. Yeah, it's an editorial piece at

0:15:49.120 --> 0:15:51.440
<v Speaker 2>the start talking about like the principles around how to

0:15:51.440 --> 0:15:54.000
<v Speaker 2>eat to help you sleep, eat to help you perform.

0:15:54.120 --> 0:15:56.480
<v Speaker 2>And it's not just about performance as an athlete. Every

0:15:56.520 --> 0:15:59.480
<v Speaker 2>day we perform, whether it be you know, delivering a presentation,

0:15:59.600 --> 0:16:02.080
<v Speaker 2>looking after your kids. It's built around that with them

0:16:02.280 --> 0:16:06.280
<v Speaker 2>bethought of recipes that you know you can QR scan,

0:16:06.400 --> 0:16:08.600
<v Speaker 2>so watch the videos themselves and there's a scale on

0:16:08.640 --> 0:16:11.240
<v Speaker 2>them to up and up and down regulate if you

0:16:11.280 --> 0:16:13.240
<v Speaker 2>need to specifically for your needs. So that's pretty cool.

0:16:13.280 --> 0:16:16.200
<v Speaker 2>So it's all very specific. Yeah, I love that part

0:16:16.200 --> 0:16:19.000
<v Speaker 2>of it, Like so good by individuality. It's like there's

0:16:19.000 --> 0:16:19.960
<v Speaker 2>only one Mason Cox.

0:16:20.160 --> 0:16:24.280
<v Speaker 1>Yeah, I know, like seven foot America around exactly and

0:16:24.600 --> 0:16:27.200
<v Speaker 1>special man, you like think I am.

0:16:29.120 --> 0:16:30.800
<v Speaker 2>Said you are, and we've got to make sure you

0:16:30.840 --> 0:16:33.760
<v Speaker 2>treat you that way. That's why we are the individual books.

0:16:33.760 --> 0:16:35.880
<v Speaker 1>So yeah, I love man. We'll go back to what

0:16:35.880 --> 0:16:37.680
<v Speaker 1>you're doing in New York. You know the Drew Barrymore show.

0:16:37.680 --> 0:16:39.280
<v Speaker 1>Everyone kind of knows Drew Barrymore is one of the

0:16:39.320 --> 0:16:44.400
<v Speaker 1>Charlie's Angels, legend, absolute legends. She's absolute, beautiful human. Now

0:16:44.760 --> 0:16:46.000
<v Speaker 1>you've gone on to her show, you kind of like

0:16:46.040 --> 0:16:49.000
<v Speaker 1>the celebrity chef for her. How's that experience been, mate?

0:16:49.040 --> 0:16:52.480
<v Speaker 2>She's just a ball of energy and what you see

0:16:52.560 --> 0:16:54.600
<v Speaker 2>is what you get. Like I said this the other day,

0:16:54.600 --> 0:16:56.160
<v Speaker 2>it's like having people like her or Chris who are

0:16:56.160 --> 0:16:59.360
<v Speaker 2>at the level they are and just being just human

0:16:59.400 --> 0:17:04.719
<v Speaker 2>beings and all is incredible. She she loves she loves Australians,

0:17:04.720 --> 0:17:06.040
<v Speaker 2>Like I'm trying to get it to come down here

0:17:06.160 --> 0:17:08.600
<v Speaker 2>is death will make it happen. But yeah, she's an

0:17:08.640 --> 0:17:11.320
<v Speaker 2>awesome person. It's actually one of the best cooking setups

0:17:11.320 --> 0:17:13.120
<v Speaker 2>like this a second because like a lot of time

0:17:13.200 --> 0:17:16.120
<v Speaker 2>you have these morning shows or daytime cooking shows, you've

0:17:16.119 --> 0:17:18.960
<v Speaker 2>got one stove top and then you've got like one

0:17:19.000 --> 0:17:19.520
<v Speaker 2>stove to.

0:17:19.480 --> 0:17:21.520
<v Speaker 1>Feel like I'm a big gumma cooker, like I like

0:17:21.520 --> 0:17:23.680
<v Speaker 1>to cook too, Like I go to apartment to rent

0:17:23.720 --> 0:17:26.760
<v Speaker 1>it and I'm like, nah, kitchenself's gonna be a leak shower.

0:17:27.000 --> 0:17:29.000
<v Speaker 3>Everything else can be terrible. Kitchen iss gonna be brand.

0:17:28.800 --> 0:17:31.640
<v Speaker 2>New, like like you guys have done here for this show.

0:17:31.680 --> 0:17:33.800
<v Speaker 2>It's like it's set up for a purpose. So what

0:17:33.840 --> 0:17:35.679
<v Speaker 2>we do is we actually have me set up on

0:17:35.680 --> 0:17:38.840
<v Speaker 2>one side and Drew on the other exactly same setup,

0:17:38.880 --> 0:17:41.600
<v Speaker 2>exactly the same ingredients, exactly the same equipment, and so

0:17:41.640 --> 0:17:44.120
<v Speaker 2>we're just cooking for like twenty minutes. I mean, it's

0:17:44.119 --> 0:17:47.080
<v Speaker 2>a talk and Danc's it's It's awesome, man.

0:17:47.160 --> 0:17:49.280
<v Speaker 3>When there's like a proper like stove type not just

0:17:49.320 --> 0:17:49.680
<v Speaker 3>like one.

0:17:49.680 --> 0:17:53.119
<v Speaker 2>Oh yeah, it's legit. It's so good makes my food

0:17:53.119 --> 0:17:56.320
<v Speaker 2>stylists absolutely jealous. She usually has to deal with something

0:17:56.359 --> 0:17:58.200
<v Speaker 2>less than other shows. It's really really cool.

0:17:58.080 --> 0:18:00.320
<v Speaker 1>And you, so, what's your favorite thing you've made on Drew?

0:18:00.400 --> 0:18:03.160
<v Speaker 1>Very much like if you had to go to meal

0:18:03.280 --> 0:18:05.119
<v Speaker 1>that you wanted to like show the rest of the

0:18:05.119 --> 0:18:06.960
<v Speaker 1>world that's you, what would it be?

0:18:08.440 --> 0:18:12.320
<v Speaker 2>I made what we say, it was a we did

0:18:12.359 --> 0:18:15.600
<v Speaker 2>this like stir fried green rice situation with a fry

0:18:15.720 --> 0:18:17.560
<v Speaker 2>egg on top, and it just, like I think why

0:18:17.600 --> 0:18:20.720
<v Speaker 2>I loved it was incorporated all the things that you know,

0:18:20.840 --> 0:18:24.840
<v Speaker 2>typically people see in you know, nutritious meals. But it

0:18:24.920 --> 0:18:27.359
<v Speaker 2>was just so easy. And from that we had about

0:18:27.359 --> 0:18:29.959
<v Speaker 2>I think we counted the DRU team count they had

0:18:30.000 --> 0:18:32.760
<v Speaker 2>like twenty was it, no, so one hundred and twenty

0:18:32.840 --> 0:18:35.359
<v Speaker 2>one people had recreated the dish and posted to social

0:18:35.960 --> 0:18:37.840
<v Speaker 2>So it was if you ask me, like, what's the

0:18:37.840 --> 0:18:40.359
<v Speaker 2>one that's like one of my favorite's favorite because it

0:18:40.720 --> 0:18:43.639
<v Speaker 2>had so much impact on people, because for people to

0:18:43.640 --> 0:18:45.960
<v Speaker 2>take a photo and repost it is one thing for

0:18:46.000 --> 0:18:48.119
<v Speaker 2>people just like and that that's a lot. For people

0:18:48.160 --> 0:18:50.960
<v Speaker 2>not to even post after making is another thing. So

0:18:51.160 --> 0:18:53.600
<v Speaker 2>for everyone who's posted it, it's probably like you know

0:18:53.800 --> 0:18:56.800
<v Speaker 2>ten to twenty people who've done who haven't, and it's

0:18:56.840 --> 0:18:58.320
<v Speaker 2>just like it's really really cool, man.

0:18:58.680 --> 0:19:01.960
<v Speaker 1>Someone like recreate exactly like follow step by staff and

0:19:02.000 --> 0:19:04.240
<v Speaker 1>you're like, oh, I'm actually reaching out to people making

0:19:04.280 --> 0:19:04.679
<v Speaker 1>a difference.

0:19:04.760 --> 0:19:07.040
<v Speaker 3>Yeah, is she ever she could cook?

0:19:07.160 --> 0:19:10.600
<v Speaker 2>True? Mate? She is? She really? She actually really enjoys.

0:19:10.600 --> 0:19:12.560
<v Speaker 2>Like I'm a chef, right, so I'm next to her,

0:19:12.600 --> 0:19:14.480
<v Speaker 2>She's like making fun of the fact that I can

0:19:14.560 --> 0:19:15.600
<v Speaker 2>chop quite quickly.

0:19:16.520 --> 0:19:19.960
<v Speaker 3>That's my biggest problem. I'm like, shink, shink, Like.

0:19:22.240 --> 0:19:22.880
<v Speaker 2>I need to lose.

0:19:23.200 --> 0:19:26.280
<v Speaker 3>Is there a class for that? For Like, have you

0:19:26.320 --> 0:19:28.280
<v Speaker 3>ever slipped off and cut off a bill of your finger?

0:19:28.640 --> 0:19:31.320
<v Speaker 2>It's like it's like you with anything to do with

0:19:31.320 --> 0:19:33.879
<v Speaker 2>your fingers because like whether you play basketball a f

0:19:34.000 --> 0:19:36.280
<v Speaker 2>l your fingers are constantly involved in things, right, so

0:19:36.359 --> 0:19:39.080
<v Speaker 2>probably fractured, broken nails, all that kind of stuff. For me,

0:19:39.280 --> 0:19:42.560
<v Speaker 2>I've got plenty of cuts right to get to them today, So.

0:19:42.800 --> 0:19:44.879
<v Speaker 1>Any any tips for I feel like there's a lot

0:19:44.880 --> 0:19:46.040
<v Speaker 1>of people part of this now, Like you know, I

0:19:46.119 --> 0:19:47.480
<v Speaker 1>do cook it this right now?

0:19:48.280 --> 0:19:50.760
<v Speaker 3>Giving me like just some audio clips, you know, is.

0:19:50.760 --> 0:19:55.040
<v Speaker 2>This camera right fantastic? So I always use this It's

0:19:55.080 --> 0:19:58.440
<v Speaker 2>like everyone's seen liar, liar, right, and when Jim Carrey

0:19:58.520 --> 0:20:03.399
<v Speaker 2>is like the claw, right, so he's what we gonna do.

0:20:03.640 --> 0:20:06.200
<v Speaker 2>This is how to make sure that you can chop

0:20:06.240 --> 0:20:08.600
<v Speaker 2>an onion super quick. All right, So get yourself the

0:20:08.680 --> 0:20:12.159
<v Speaker 2>claw where you're going to have your thumb hanging behind

0:20:12.280 --> 0:20:15.080
<v Speaker 2>your fingers, all right, Your fingers and your knuckle are

0:20:15.119 --> 0:20:17.760
<v Speaker 2>going to be the most outer point where your knife

0:20:17.800 --> 0:20:20.040
<v Speaker 2>is simply going to be touching. So all it's going

0:20:20.080 --> 0:20:21.719
<v Speaker 2>to happen is your knife is going to be up

0:20:21.760 --> 0:20:26.320
<v Speaker 2>against the knuckle, the outermost point of your fingers. That way,

0:20:26.640 --> 0:20:29.360
<v Speaker 2>nothing gets chopped off, and you actually do not remove

0:20:29.480 --> 0:20:32.199
<v Speaker 2>the blade from your knuckle in doing so. When you

0:20:32.240 --> 0:20:35.359
<v Speaker 2>wrapid chopping, all you're doing is simply using that knuckle

0:20:35.400 --> 0:20:38.560
<v Speaker 2>as a guide, and your thumb is never being chopped

0:20:38.560 --> 0:20:41.000
<v Speaker 2>off as there's always trailing behind your fingers. So that's

0:20:41.000 --> 0:20:43.000
<v Speaker 2>why we always say, Jim carries the claw is the

0:20:43.000 --> 0:20:43.960
<v Speaker 2>way to go. How's that?

0:20:44.160 --> 0:20:44.440
<v Speaker 3>Mate?

0:20:44.440 --> 0:20:46.440
<v Speaker 1>That was just like one on why that's got straight

0:20:46.480 --> 0:20:49.080
<v Speaker 1>to social media? That's just a tiktoggle in itself, just bang,

0:20:49.240 --> 0:20:50.840
<v Speaker 1>no cutting, just straight into it.

0:20:51.359 --> 0:20:53.960
<v Speaker 3>Everyone wants to learn so much from this pod. That's great.

0:20:54.000 --> 0:20:55.440
<v Speaker 1>Let me ask you another question, how do you get

0:20:55.480 --> 0:20:57.040
<v Speaker 1>how do you not cry from an onion.

0:20:56.880 --> 0:20:57.600
<v Speaker 2>Free through your mouth?

0:20:58.400 --> 0:21:00.440
<v Speaker 3>Wow? Do you work like I feel? I can maybe

0:21:00.480 --> 0:21:01.080
<v Speaker 3>wear my goggle.

0:21:01.160 --> 0:21:04.439
<v Speaker 2>You can wear your goggles, man, I was giving this up. No,

0:21:04.640 --> 0:21:07.439
<v Speaker 2>the true case. You don't understand me the science right,

0:21:07.480 --> 0:21:11.600
<v Speaker 2>So you actually breathe through your nose all the I

0:21:11.600 --> 0:21:16.760
<v Speaker 2>guess the oils exactly go up into your your tear ducks,

0:21:16.760 --> 0:21:19.280
<v Speaker 2>which are no ke inside here. And so when you

0:21:19.359 --> 0:21:23.560
<v Speaker 2>do that, they will actually then cause crying. So if

0:21:23.560 --> 0:21:26.239
<v Speaker 2>you breathe through your mouth, which is harder for them

0:21:26.280 --> 0:21:28.720
<v Speaker 2>to actually get through to your nose, you will not,

0:21:29.000 --> 0:21:31.480
<v Speaker 2>in fact less likely to touch your tear ducks, so

0:21:31.520 --> 0:21:32.439
<v Speaker 2>you will not cry the.

0:21:32.520 --> 0:21:35.120
<v Speaker 3>Clothes pins of the nose. And then breathe through your mouth.

0:21:35.320 --> 0:21:36.640
<v Speaker 2>And if you want to go all out, you can

0:21:36.640 --> 0:21:41.440
<v Speaker 2>wear Maso's goggles. And then also put the put the underwater,

0:21:42.000 --> 0:21:43.240
<v Speaker 2>you know, I guess the squeeze.

0:21:44.119 --> 0:21:46.000
<v Speaker 1>Yeah, And then just to really top it off, just

0:21:46.000 --> 0:21:47.760
<v Speaker 1>put the little thing on top of your head, you know,

0:21:47.800 --> 0:21:49.080
<v Speaker 1>and then you just you know, if you're gonna.

0:21:48.880 --> 0:21:50.480
<v Speaker 3>Do it, you might as well go fall out, you know.

0:21:50.440 --> 0:21:52.399
<v Speaker 2>What if you just mussle me Michael phelps with a

0:21:52.520 --> 0:21:53.600
<v Speaker 2>nose and you'll be good.

0:21:53.960 --> 0:21:57.000
<v Speaker 1>You're so sortid any other any other tips of cooking

0:21:57.000 --> 0:21:58.600
<v Speaker 1>that we can help. I feel like I wanted people

0:21:58.600 --> 0:22:00.320
<v Speaker 1>to learn on this podcast, and I feel like you're

0:22:00.320 --> 0:22:01.919
<v Speaker 1>a man who's like cooked this whole life.

0:22:02.080 --> 0:22:04.040
<v Speaker 3>Is there any just like life hacks for us that

0:22:04.080 --> 0:22:04.560
<v Speaker 3>we can use?

0:22:04.640 --> 0:22:10.080
<v Speaker 2>I've got so many, Jesus. Well, I will say one

0:22:10.119 --> 0:22:12.560
<v Speaker 2>trick to cooking fish, and I think this is even

0:22:12.600 --> 0:22:14.600
<v Speaker 2>any protein, and this will come out in the cookbook,

0:22:14.600 --> 0:22:16.240
<v Speaker 2>but we'll say it now, is like to know when

0:22:16.280 --> 0:22:19.119
<v Speaker 2>to cut into your protein to know when it's cooked.

0:22:19.320 --> 0:22:21.080
<v Speaker 2>So's a couples can do this. If you are really

0:22:21.080 --> 0:22:23.879
<v Speaker 2>nervous about it, just cut in, all right, I'll say that.

0:22:23.920 --> 0:22:26.040
<v Speaker 2>But if you want to keep your protein whole and

0:22:26.080 --> 0:22:29.000
<v Speaker 2>make it look like elivated exactly, all you need to

0:22:29.000 --> 0:22:31.479
<v Speaker 2>do is take your knife or your fork and insert

0:22:31.520 --> 0:22:35.120
<v Speaker 2>it into the thickest part of the protein from the side. Yep,

0:22:35.160 --> 0:22:37.359
<v Speaker 2>from the side, So insert from the side, and what

0:22:37.400 --> 0:22:39.160
<v Speaker 2>you do is hold it there for a few seconds.

0:22:39.520 --> 0:22:41.920
<v Speaker 2>Pull it out. From there. You're into the French technique

0:22:41.920 --> 0:22:44.439
<v Speaker 2>where you touch it to your bottom lip and if

0:22:44.480 --> 0:22:48.840
<v Speaker 2>it's piercing hot, it is overcooked, if it's cold, needs

0:22:48.880 --> 0:22:51.840
<v Speaker 2>a bit more. If it's nice and warm but can

0:22:51.880 --> 0:22:55.399
<v Speaker 2>bear to touch, it's perfect. But he's the kicker. Do

0:22:55.560 --> 0:22:58.640
<v Speaker 2>remember that after you pull it out of the oven

0:22:58.720 --> 0:23:01.200
<v Speaker 2>or it's taken off the pan, and it is still

0:23:01.240 --> 0:23:05.200
<v Speaker 2>cooking because of residual heat. So in the chef world,

0:23:05.440 --> 0:23:07.480
<v Speaker 2>when we're cooking, like we got, you know, all our

0:23:07.520 --> 0:23:09.960
<v Speaker 2>dockets in a line, and we've got fish. If you

0:23:10.040 --> 0:23:12.840
<v Speaker 2>order a fish mace, I'm gonna undercook it because by

0:23:12.880 --> 0:23:15.639
<v Speaker 2>the time it gets to the plate to then be

0:23:15.720 --> 0:23:17.720
<v Speaker 2>served to you for you to take a photo on

0:23:17.760 --> 0:23:21.680
<v Speaker 2>Instagram and then finally talking, we actually have to add

0:23:21.720 --> 0:23:24.000
<v Speaker 2>an extra ten to fifteen seconds of under cookedness because

0:23:24.000 --> 0:23:26.959
<v Speaker 2>of Instagram. Now it's gonna be perfectly cooked by the time,

0:23:26.960 --> 0:23:28.520
<v Speaker 2>I guess you because it continues to cook by the

0:23:28.520 --> 0:23:29.320
<v Speaker 2>time against the table.

0:23:29.440 --> 0:23:31.320
<v Speaker 3>A bit worried because I've overcooked a lot of things.

0:23:31.320 --> 0:23:32.800
<v Speaker 1>If I'll just maybe put that in there, put on

0:23:32.840 --> 0:23:34.520
<v Speaker 1>my lip, and we got a big bone spot for

0:23:34.520 --> 0:23:35.200
<v Speaker 1>about three.

0:23:35.040 --> 0:23:38.600
<v Speaker 2>Weeks come next season. If you've got burnt spots. You

0:23:38.760 --> 0:23:39.800
<v Speaker 2>signed a wave.

0:23:41.119 --> 0:23:44.480
<v Speaker 3>Podcast exactly any others.

0:23:44.240 --> 0:23:46.520
<v Speaker 2>Mate, geez, I can I'm gonna list keep going.

0:23:46.640 --> 0:23:48.760
<v Speaker 1>My biggest thing is like you know, people do like

0:23:48.920 --> 0:23:51.679
<v Speaker 1>cooking rice. I might just buy a rice cooker like

0:23:51.840 --> 0:23:53.960
<v Speaker 1>I do rice all the time for like food for

0:23:54.040 --> 0:23:55.720
<v Speaker 1>like you know, before games and everything else.

0:23:56.040 --> 0:23:58.560
<v Speaker 3>And a rice crooker has been the most used thing

0:23:58.720 --> 0:23:59.440
<v Speaker 3>in my kitchen.

0:23:59.640 --> 0:24:01.359
<v Speaker 2>That's great, man, if it works. Why do you not

0:24:01.520 --> 0:24:02.160
<v Speaker 2>use a sauceman?

0:24:02.200 --> 0:24:03.520
<v Speaker 3>Though, I just like.

0:24:03.480 --> 0:24:05.639
<v Speaker 1>Sticks to the barn and there's literally set forget. I

0:24:05.680 --> 0:24:07.880
<v Speaker 1>can go cook the chicken like it just like makes

0:24:07.920 --> 0:24:09.679
<v Speaker 1>my life so much easier and it comes out perfect

0:24:09.720 --> 0:24:10.080
<v Speaker 1>every time.

0:24:10.359 --> 0:24:12.920
<v Speaker 2>It what all the other like you know, you quit

0:24:13.040 --> 0:24:17.720
<v Speaker 2>kitchen equip what a Mason Cox is huge amazing kitchen

0:24:17.760 --> 0:24:18.760
<v Speaker 2>equipment hacks.

0:24:19.040 --> 0:24:19.440
<v Speaker 3>Big scene.

0:24:19.440 --> 0:24:21.920
<v Speaker 2>You gotta have a good knife. Knife is the biggest scene.

0:24:21.920 --> 0:24:23.359
<v Speaker 1>Just invest in a good knife and then you can

0:24:23.359 --> 0:24:25.399
<v Speaker 1>move on from there and it makes life so much easier.

0:24:25.560 --> 0:24:25.919
<v Speaker 2>Nice.

0:24:26.960 --> 0:24:28.560
<v Speaker 1>Yeah, I don't do grow like nine year, but I

0:24:28.680 --> 0:24:31.320
<v Speaker 1>like I do like two things three things really well.

0:24:31.800 --> 0:24:34.880
<v Speaker 1>I do tortilla soup, huge on tortiller soup.

0:24:34.960 --> 0:24:35.200
<v Speaker 4>Wow.

0:24:35.760 --> 0:24:37.480
<v Speaker 1>And you can like am pumpkin soup and you can

0:24:37.520 --> 0:24:39.399
<v Speaker 1>freeze it eat it later, you know, and it's a

0:24:39.440 --> 0:24:40.920
<v Speaker 1>bit of a harsh parts and all the vegetables left

0:24:40.960 --> 0:24:42.320
<v Speaker 1>over and you're like, fridge, you can just make an

0:24:42.359 --> 0:24:44.720
<v Speaker 1>amazing like helping meal and you can just freeze it

0:24:44.720 --> 0:24:47.359
<v Speaker 1>forever for a date. I've got it literally in my

0:24:47.359 --> 0:24:50.400
<v Speaker 1>fridge right now. Come over after this soup. It's good.

0:24:51.119 --> 0:24:52.520
<v Speaker 1>You're just trying to be a spice and everything else.

0:24:53.760 --> 0:24:54.560
<v Speaker 1>A little suicide of.

0:24:54.560 --> 0:24:57.120
<v Speaker 2>Everything recipe in the link for this for the show

0:24:57.160 --> 0:24:58.400
<v Speaker 2>notes today if.

0:24:58.280 --> 0:25:03.000
<v Speaker 1>You want it in the book, I a little credits

0:25:03.000 --> 0:25:05.280
<v Speaker 1>with Marx underneath, you know.

0:25:05.600 --> 0:25:09.000
<v Speaker 2>But yeah, good, my challenge for you actually, but you'd

0:25:09.000 --> 0:25:10.639
<v Speaker 2>have to get a kitchen bench top at the time.

0:25:11.040 --> 0:25:13.480
<v Speaker 1>Came my back is so I have to be I

0:25:13.480 --> 0:25:16.400
<v Speaker 1>don't do long meals. Don't do long meals quick.

0:25:16.400 --> 0:25:17.720
<v Speaker 2>You just get on your knees. Though you probably be

0:25:17.720 --> 0:25:20.040
<v Speaker 2>at the right heart then, right, I could we get

0:25:20.040 --> 0:25:20.640
<v Speaker 2>it to this dad?

0:25:23.880 --> 0:25:27.680
<v Speaker 4>He clips up audios and stuff. You might to say

0:25:27.760 --> 0:25:29.360
<v Speaker 4>something here and there you get clips with something else.

0:25:29.400 --> 0:25:34.480
<v Speaker 4>You know, you never know where it goes. All right,

0:25:34.480 --> 0:25:36.080
<v Speaker 4>we'll go back to New York. I want to get

0:25:36.080 --> 0:25:38.760
<v Speaker 4>an idea best place is for cafes. Give me that

0:25:38.760 --> 0:25:40.600
<v Speaker 4>a top five cafes. And you've been there for six

0:25:40.600 --> 0:25:42.320
<v Speaker 4>and a half years. I know you know this, Yeah,

0:25:42.400 --> 0:25:43.119
<v Speaker 4>seeing quite a bit.

0:25:43.400 --> 0:25:45.640
<v Speaker 2>There's a really there's an awesome spot I probably visly

0:25:45.720 --> 0:25:47.440
<v Speaker 2>like five times a week. It's called Charlie Street.

0:25:47.560 --> 0:25:48.200
<v Speaker 3>Yeah, it's an.

0:25:48.080 --> 0:25:51.240
<v Speaker 1>Amazing This guy, know, Dan Churchill owns it. He's actually

0:25:51.320 --> 0:25:52.960
<v Speaker 1>on the pot. You're listening to his idea right now.

0:25:53.040 --> 0:25:55.359
<v Speaker 2>Yeah, check it out mate, that's a good one. I

0:25:55.359 --> 0:25:58.400
<v Speaker 2>would say, you know, I think straight off the bat,

0:25:58.440 --> 0:26:01.040
<v Speaker 2>we have a Kohala mafia, like all Aussies as you

0:26:01.200 --> 0:26:04.000
<v Speaker 2>came to to recognize, just all sit together.

0:26:04.359 --> 0:26:04.720
<v Speaker 3>I love that.

0:26:04.760 --> 0:26:06.160
<v Speaker 1>It's a bit of like a you know, a unique

0:26:06.240 --> 0:26:07.919
<v Speaker 1>or community with an out of Australians in New York

0:26:07.960 --> 0:26:10.520
<v Speaker 1>and Yaga run like two hundred miles every single day

0:26:10.640 --> 0:26:12.040
<v Speaker 1>and hang out and go to the cafes.

0:26:12.640 --> 0:26:14.560
<v Speaker 2>Man, I would say, our favorites that we all like

0:26:14.560 --> 0:26:17.760
<v Speaker 2>collectively agree with for coffee and breakfast and stuff in

0:26:17.760 --> 0:26:21.440
<v Speaker 2>the morning. And b CS Banter two Hands does an

0:26:21.440 --> 0:26:26.320
<v Speaker 2>incredible job too. There's one on the Lower East Side

0:26:26.359 --> 0:26:29.600
<v Speaker 2>called Good Thanks as well. And then you've got like,

0:26:30.040 --> 0:26:32.880
<v Speaker 2>you know, Bluestone has done an incredible job of really

0:26:32.920 --> 0:26:36.000
<v Speaker 2>pushing a certain Australian style of branding and image. And

0:26:36.200 --> 0:26:39.320
<v Speaker 2>you know started out small numbers and what you know

0:26:39.400 --> 0:26:40.959
<v Speaker 2>Nick Stone and the team done there, So I'd say

0:26:41.000 --> 0:26:43.560
<v Speaker 2>that's another one if you're looking for, like, you know,

0:26:43.560 --> 0:26:45.520
<v Speaker 2>they've done a really good job of not trying to

0:26:45.560 --> 0:26:48.600
<v Speaker 2>be just one spot. They've done a scalable operation so

0:26:48.880 --> 0:26:52.400
<v Speaker 2>very American it is man which is like one thing

0:26:52.440 --> 0:26:54.679
<v Speaker 2>we have to give credit for in the sense that

0:26:55.040 --> 0:26:57.040
<v Speaker 2>if you come to America and just try to be

0:26:57.080 --> 0:27:00.520
<v Speaker 2>Australian and not learn, like I love amer Can sport,

0:27:00.920 --> 0:27:02.200
<v Speaker 2>you know, like I've spoken.

0:27:02.080 --> 0:27:03.200
<v Speaker 3>We'll get into the Jets game soon.

0:27:03.320 --> 0:27:06.080
<v Speaker 2>Yeah, yeah, exactly, exactly. We'll talk about the second. But

0:27:06.320 --> 0:27:08.000
<v Speaker 2>do like i've you know how much Nam and I

0:27:08.000 --> 0:27:11.240
<v Speaker 2>am in sport in general, like I love AFL Rugby League,

0:27:11.280 --> 0:27:15.359
<v Speaker 2>rugby Union, NFL baseball. I loved learning about that and

0:27:15.400 --> 0:27:17.480
<v Speaker 2>we can't be accustomed to that. And so I think

0:27:17.720 --> 0:27:19.880
<v Speaker 2>what you know Blueston has done is an amazing job,

0:27:19.960 --> 0:27:23.800
<v Speaker 2>even like other cafes now who are American have incorporated

0:27:24.080 --> 0:27:26.560
<v Speaker 2>Australian things. We all know flat White It's been around

0:27:26.560 --> 0:27:29.240
<v Speaker 2>many years now, but that started with us. All the keywa's.

0:27:29.280 --> 0:27:31.400
<v Speaker 2>You can take your pick, but it's good to see

0:27:31.440 --> 0:27:33.119
<v Speaker 2>cafe culture, which is I think a big part of

0:27:33.119 --> 0:27:37.160
<v Speaker 2>the Australian brand is really really pushing through parts of America,

0:27:37.280 --> 0:27:39.479
<v Speaker 2>not just you know in New York. Now, I've got

0:27:39.480 --> 0:27:40.840
<v Speaker 2>austin Nashville.

0:27:40.520 --> 0:27:41.600
<v Speaker 3>Since got two hands down there.

0:27:41.680 --> 0:27:43.440
<v Speaker 1>Yeah, I know, I've met those guys with a legends

0:27:43.520 --> 0:27:45.640
<v Speaker 1>came to the USAFL Madam, a couple of last year,

0:27:46.000 --> 0:27:49.359
<v Speaker 1>two people. It is interesting though, because America culture wise,

0:27:49.400 --> 0:27:52.400
<v Speaker 1>there very go go go like very just take away,

0:27:52.440 --> 0:27:55.119
<v Speaker 1>see you later, like quickly quick. We're all showing cultures

0:27:55.160 --> 0:27:56.960
<v Speaker 1>kind of opposite. So like sit down, have a chat,

0:27:57.040 --> 0:27:59.520
<v Speaker 1>have a coffee. Like there's one thing I love. Whenever

0:27:59.560 --> 0:28:01.200
<v Speaker 1>I came here, I was like, people are very more

0:28:01.800 --> 0:28:04.080
<v Speaker 1>a lot more like interpersonal. I think, like obviously the

0:28:04.119 --> 0:28:05.800
<v Speaker 1>people they work with and everything else where, it's like

0:28:06.240 --> 0:28:08.879
<v Speaker 1>it's not as ruthless as the US. It's more of like, oh,

0:28:08.960 --> 0:28:10.359
<v Speaker 1>let's sit down, let's have a chat about this, or

0:28:10.400 --> 0:28:12.960
<v Speaker 1>maybe like go to a coffee, and it's like more yeah,

0:28:13.040 --> 0:28:14.720
<v Speaker 1>just more personal in a sense. And I love seeing

0:28:14.760 --> 0:28:16.960
<v Speaker 1>that being pushed over to New York and be able

0:28:17.040 --> 0:28:19.399
<v Speaker 1>like people get to experience that through Charlie Street and

0:28:19.440 --> 0:28:22.200
<v Speaker 1>all these others, and it's kind of interesting. I guess

0:28:22.240 --> 0:28:23.959
<v Speaker 1>you like you're friends with all these people that kind

0:28:23.960 --> 0:28:26.120
<v Speaker 1>of own these cafes. Because like to give an idea

0:28:26.160 --> 0:28:28.480
<v Speaker 1>to the people out there, like there's a mini Australian

0:28:28.480 --> 0:28:31.879
<v Speaker 1>community within New York and I'm fair to say absolutely,

0:28:33.280 --> 0:28:35.400
<v Speaker 1>and it's like you go, do there's a marathons together.

0:28:35.480 --> 0:28:36.720
<v Speaker 1>It's like this kind of community over there, and it

0:28:36.760 --> 0:28:38.400
<v Speaker 1>is beautiful the fact that you do have like kind

0:28:38.400 --> 0:28:40.520
<v Speaker 1>of somewhat of home away from home and you've got

0:28:40.520 --> 0:28:41.600
<v Speaker 1>these people that own these cafes.

0:28:41.640 --> 0:28:43.560
<v Speaker 3>So obviously you run Charlie Street. Everyone gonn check it out.

0:28:43.640 --> 0:28:48.440
<v Speaker 1>Is epic, epic, epic, epic cafe. And you run these things.

0:28:48.480 --> 0:28:50.360
<v Speaker 1>It's like, you know, doing the marathon out of there

0:28:50.360 --> 0:28:52.080
<v Speaker 1>and like going to train and like everyone meets at

0:28:52.120 --> 0:28:53.920
<v Speaker 1>Charlie Street and it's like this whole kind of community.

0:28:54.400 --> 0:28:56.560
<v Speaker 1>And I was lucky enough to be able to kind

0:28:56.560 --> 0:28:57.800
<v Speaker 1>of jump in there for a couple of days, you know,

0:28:57.880 --> 0:28:59.280
<v Speaker 1>go for a few runs to meet the amazing people

0:28:59.320 --> 0:29:01.680
<v Speaker 1>and everyone was so welcoming and I've loved that about

0:29:01.680 --> 0:29:03.560
<v Speaker 1>It's like an Australian culture that's kind of moved over

0:29:03.600 --> 0:29:05.320
<v Speaker 1>to the US. And like I hope we mentioned in the

0:29:05.320 --> 0:29:07.239
<v Speaker 1>beginning of the podcast, it's tough when we first get there,

0:29:07.240 --> 0:29:08.720
<v Speaker 1>and then to have those people that kind of bring

0:29:08.720 --> 0:29:10.640
<v Speaker 1>you through those hard times and bring you in this

0:29:10.760 --> 0:29:12.560
<v Speaker 1>family away from family, it's awesome, man.

0:29:12.720 --> 0:29:15.040
<v Speaker 2>Yeah, dude, it was, Like I think what was interesting

0:29:15.080 --> 0:29:18.920
<v Speaker 2>for us is particularly through COVID. Right in COVID, most

0:29:18.960 --> 0:29:21.200
<v Speaker 2>people in New York who are American just went home to

0:29:21.240 --> 0:29:23.960
<v Speaker 2>their suburban families, Like they fly home in the state

0:29:24.000 --> 0:29:25.720
<v Speaker 2>to go up to Westchester, long whilee wherever it be.

0:29:26.160 --> 0:29:28.120
<v Speaker 2>We couldn't do that. We couldn't travel home, and so

0:29:28.160 --> 0:29:30.440
<v Speaker 2>we became a little bit tighter even more so and

0:29:30.480 --> 0:29:33.320
<v Speaker 2>looked after eachil like we've always had friends givings you

0:29:33.360 --> 0:29:36.720
<v Speaker 2>know where Yeah, yeah, friends giving right, So like you

0:29:36.800 --> 0:29:41.719
<v Speaker 2>really really understand the concept and importance of family. But

0:29:41.800 --> 0:29:45.400
<v Speaker 2>also we have people come to America and you know,

0:29:45.640 --> 0:29:48.920
<v Speaker 2>as you said earlier, like being there for years now

0:29:48.960 --> 0:29:51.280
<v Speaker 2>and knowing back then that how hard it was to

0:29:51.320 --> 0:29:54.120
<v Speaker 2>get going. When you have friends come over who are Australian

0:29:54.080 --> 0:29:55.840
<v Speaker 2>or and not even just as anybody, but like you

0:29:55.880 --> 0:29:58.440
<v Speaker 2>can relate to, you pull them in and you say, hey,

0:29:58.480 --> 0:30:00.680
<v Speaker 2>come here, come here to coffee. I'm hanging out with us.

0:30:00.760 --> 0:30:02.120
<v Speaker 2>Let me let let's learn about how we can we

0:30:02.120 --> 0:30:06.440
<v Speaker 2>help you because there's a certain type of atmosphere and

0:30:06.560 --> 0:30:09.680
<v Speaker 2>energy that New York and being an Aussie living in

0:30:09.720 --> 0:30:11.840
<v Speaker 2>a foreign country does because you want to help people

0:30:11.840 --> 0:30:14.920
<v Speaker 2>and want them to succeed. And so you know, we

0:30:15.000 --> 0:30:16.560
<v Speaker 2>have friends come over and just holiday and like New

0:30:16.640 --> 0:30:18.720
<v Speaker 2>York's not for me, but I love visiting it. That's awesome.

0:30:18.800 --> 0:30:20.200
<v Speaker 2>And then we have people like I really want to

0:30:20.200 --> 0:30:21.840
<v Speaker 2>have a crack here, and that's the people You're like, Okay,

0:30:21.840 --> 0:30:23.680
<v Speaker 2>well you let's know how we can help you. Is

0:30:23.680 --> 0:30:26.120
<v Speaker 2>where he to support And that's why I love. That's

0:30:26.120 --> 0:30:27.920
<v Speaker 2>why people say are you ready to come home? Made

0:30:27.920 --> 0:30:30.520
<v Speaker 2>times like, look, I get to do some really incredible

0:30:30.520 --> 0:30:33.000
<v Speaker 2>things in America. And apart from the fact offus he

0:30:33.040 --> 0:30:35.640
<v Speaker 2>missed my brothers and my mum and dad, I have

0:30:35.720 --> 0:30:38.400
<v Speaker 2>an amazing family in New York that are Australians. I

0:30:38.400 --> 0:30:41.280
<v Speaker 2>still get like my Australian accent is still pretty solid

0:30:41.320 --> 0:30:43.280
<v Speaker 2>given the fact that I hang out with OSSI's every

0:30:43.320 --> 0:30:45.360
<v Speaker 2>single day. Everyone's like, you've been in America.

0:30:45.720 --> 0:30:46.920
<v Speaker 3>They expect you to sound like me.

0:30:47.720 --> 0:30:50.800
<v Speaker 2>Yeah, honestly, honestly, like it's other than the fact that

0:30:50.840 --> 0:30:53.680
<v Speaker 2>I have to like on TV roll my r's.

0:30:53.840 --> 0:30:55.600
<v Speaker 3>And say do you put an American accent?

0:30:55.680 --> 0:30:57.200
<v Speaker 2>Are you going to No? I don't. But like when

0:30:57.240 --> 0:31:00.280
<v Speaker 2>I pronounce things like instead of saying that is all

0:31:00.320 --> 0:31:03.480
<v Speaker 2>I have to say basil, I say tomato still in aluminum,

0:31:03.480 --> 0:31:06.480
<v Speaker 2>but I say aluminum because they don't understand when I

0:31:06.520 --> 0:31:07.880
<v Speaker 2>say they, I'm talking about you.

0:31:08.040 --> 0:31:09.680
<v Speaker 3>All the American public, Yes.

0:31:09.800 --> 0:31:12.320
<v Speaker 2>Lovely American public, which are very supportive, by the way,

0:31:12.760 --> 0:31:15.000
<v Speaker 2>very very much string in the fact that they don't

0:31:15.000 --> 0:31:16.360
<v Speaker 2>want to listen to anyone else.

0:31:18.120 --> 0:31:18.720
<v Speaker 3>Be American.

0:31:19.760 --> 0:31:22.880
<v Speaker 2>And I dropped, like my, my, my love for sports.

0:31:22.880 --> 0:31:27.800
<v Speaker 2>They're like, oh, he's one of us, one of us us.

0:31:31.160 --> 0:31:33.840
<v Speaker 2>But let me ask you this man, are you coming here.

0:31:34.160 --> 0:31:36.840
<v Speaker 2>One of the most common questions I yet is what

0:31:37.000 --> 0:31:38.920
<v Speaker 2>is Australian cuisine?

0:31:39.520 --> 0:31:42.800
<v Speaker 1>Cuisine cuisine? That's actually a good question. I think I

0:31:42.880 --> 0:31:45.440
<v Speaker 1>show cuisines like because I look at my experience. I've

0:31:45.440 --> 0:31:47.239
<v Speaker 1>lived in Melbourne. I haven't lived anywhere else, So like

0:31:47.560 --> 0:31:51.000
<v Speaker 1>Melbourne's very multicultural, like one of the biggest multicultural places.

0:31:51.000 --> 0:31:52.520
<v Speaker 1>You can go to different areas of the city and

0:31:52.560 --> 0:31:55.680
<v Speaker 1>get different types of cuisines. But I think Melbourne's more

0:31:55.720 --> 0:31:58.080
<v Speaker 1>of there's not really an Australian cuisine per se, like

0:31:58.520 --> 0:32:00.640
<v Speaker 1>I think too. If I'm thinking Australia cuisine, I think

0:32:00.720 --> 0:32:02.560
<v Speaker 1>like indigenous and I think of like kangaroo steak or

0:32:02.560 --> 0:32:04.040
<v Speaker 1>something like that, you know, Like I would think more

0:32:04.080 --> 0:32:06.600
<v Speaker 1>along that line where I think if you look at

0:32:06.680 --> 0:32:08.680
<v Speaker 1>kind of overall and you were to go to Melbourne,

0:32:08.720 --> 0:32:11.160
<v Speaker 1>the most popular places you would go to be Asian fusion.

0:32:11.760 --> 0:32:13.360
<v Speaker 3>Like I think that's kind of where it's at.

0:32:13.400 --> 0:32:16.760
<v Speaker 1>It's like not necessarily you know, just Asian food, but

0:32:16.760 --> 0:32:19.120
<v Speaker 1>they kind of have this weird kind of side, you know,

0:32:19.320 --> 0:32:21.400
<v Speaker 1>mix of different things that are like somewhat you know,

0:32:21.760 --> 0:32:25.000
<v Speaker 1>I guess, influenced by different countries. So then there's fusion

0:32:25.040 --> 0:32:27.320
<v Speaker 1>as what they call it. So I think that's like

0:32:27.680 --> 0:32:31.160
<v Speaker 1>probably the most you'll get here in Australia's aays in fusion,

0:32:31.200 --> 0:32:33.320
<v Speaker 1>and I think that I don't think there's necessarily one

0:32:33.600 --> 0:32:35.760
<v Speaker 1>certain culture in Melbourne that's like the food culture here,

0:32:35.800 --> 0:32:37.880
<v Speaker 1>but I think there's like a mix of a lot

0:32:37.920 --> 0:32:39.840
<v Speaker 1>of them and it kind of makes this unique Australian

0:32:39.840 --> 0:32:42.040
<v Speaker 1>one that is almost probably impossible to describe to other

0:32:42.080 --> 0:32:42.880
<v Speaker 1>people across the seas.

0:32:42.920 --> 0:32:44.840
<v Speaker 2>May one hundred percent you just nailed it, Like you

0:32:45.160 --> 0:32:47.120
<v Speaker 2>you think of like Italy and you think of pizza

0:32:47.160 --> 0:32:49.040
<v Speaker 2>and pasta. You think of America and you probably think

0:32:49.080 --> 0:32:51.600
<v Speaker 2>of burgers and hot dogs, and you know certain types

0:32:51.640 --> 0:32:56.080
<v Speaker 2>of steaks. In Australia, the culture is so influenced by

0:32:56.120 --> 0:33:00.000
<v Speaker 2>other nations, along with the fact of our regional ancestry,

0:33:00.120 --> 0:33:03.120
<v Speaker 2>of the indigenous culture, that that's what it is, right. So,

0:33:04.040 --> 0:33:05.920
<v Speaker 2>but you really touched the point I hope you were

0:33:05.960 --> 0:33:08.840
<v Speaker 2>going to make is Melbourn's got a beautiful cafe culture.

0:33:08.920 --> 0:33:11.360
<v Speaker 2>So does Sydney and even Brisbane and other parts of

0:33:11.080 --> 0:33:14.680
<v Speaker 2>the major cities. So when we get asked all the time,

0:33:14.680 --> 0:33:18.200
<v Speaker 2>what's Australian culture and what's their what's their cuisine? First

0:33:18.240 --> 0:33:20.960
<v Speaker 2>and foremost, Yes, indigenous. But one of the best things

0:33:20.960 --> 0:33:23.520
<v Speaker 2>about living in America is I've learned that the influence

0:33:23.760 --> 0:33:26.880
<v Speaker 2>specifically of the regional areas around, like for example, Central

0:33:26.880 --> 0:33:29.960
<v Speaker 2>and Southern America, being access to those flavors, and even

0:33:30.040 --> 0:33:32.880
<v Speaker 2>like the athletes I work with now, it's like they

0:33:33.400 --> 0:33:36.080
<v Speaker 2>request certain things from where they've come from as their

0:33:36.120 --> 0:33:39.040
<v Speaker 2>upbringing in like the nostalgic presence that brings to them.

0:33:39.160 --> 0:33:40.600
<v Speaker 2>So my question is do you do you ever get

0:33:40.640 --> 0:33:42.040
<v Speaker 2>to a point where it's just like I need an

0:33:42.040 --> 0:33:42.800
<v Speaker 2>American steak.

0:33:42.920 --> 0:33:45.160
<v Speaker 1>Oh yeah, we'll go home every year. Yeah, but like

0:33:45.240 --> 0:33:48.080
<v Speaker 1>i'll go home, I'll just smash barbecue like nobody's business. Okay,

0:33:48.480 --> 0:33:50.960
<v Speaker 1>I'll go back to Austin, Texas and I'll go like Franklin's.

0:33:50.960 --> 0:33:52.160
<v Speaker 1>I've got a lot of barbecue.

0:33:52.120 --> 0:33:54.800
<v Speaker 3>Okay, Salt Lex, I'll just absolutely.

0:33:56.560 --> 0:33:57.360
<v Speaker 2>After the one last.

0:33:57.560 --> 0:33:59.680
<v Speaker 3>It's it's so good man, just.

0:33:59.680 --> 0:34:01.840
<v Speaker 1>Like just pig out because like, don't get me wrong,

0:34:01.920 --> 0:34:03.560
<v Speaker 1>like I love barbecue. Here in my place, here is

0:34:03.800 --> 0:34:07.400
<v Speaker 1>a place called Red Gum Barbecue Shadow of Red Gum.

0:34:07.440 --> 0:34:10.640
<v Speaker 1>It's down to the Peninsula, used to be southro moved

0:34:10.719 --> 0:34:12.719
<v Speaker 1>up to your Poon. Of all places kind of up

0:34:12.719 --> 0:34:15.480
<v Speaker 1>and Queensland love them. But yeah, like red Gum's my

0:34:15.719 --> 0:34:18.520
<v Speaker 1>kind of like retro going back to my roots, kind

0:34:18.520 --> 0:34:19.839
<v Speaker 1>of homeplate barbecue.

0:34:20.200 --> 0:34:22.120
<v Speaker 2>American people, they just one is.

0:34:22.120 --> 0:34:23.360
<v Speaker 3>American, one's British.

0:34:23.400 --> 0:34:25.440
<v Speaker 1>So yeah, there are a couple that run that joint

0:34:25.480 --> 0:34:26.960
<v Speaker 1>down there, and it's like it's cool because you go

0:34:27.000 --> 0:34:28.839
<v Speaker 1>there and it's like there's like a petrol station out

0:34:28.880 --> 0:34:30.160
<v Speaker 1>the front and then it's kind of like out the

0:34:30.160 --> 0:34:31.839
<v Speaker 1>back there's like this big barn and it's like out

0:34:31.840 --> 0:34:33.280
<v Speaker 1>of a barn I can't get sa like good feeld,

0:34:33.360 --> 0:34:36.280
<v Speaker 1>like in a proper barbecue place, like the big pits

0:34:36.280 --> 0:34:37.680
<v Speaker 1>are open, you know, we can go and see the

0:34:37.719 --> 0:34:38.640
<v Speaker 1>big smokers and all that.

0:34:39.080 --> 0:34:40.719
<v Speaker 2>And they name the smokers as well. They've got a

0:34:40.800 --> 0:34:41.600
<v Speaker 2>name like Betty or something.

0:34:41.680 --> 0:34:43.279
<v Speaker 1>Yeah, I don't know the names, but I'm sure that

0:34:43.360 --> 0:34:45.520
<v Speaker 1>they have a name for him, no doubt, because they're huge.

0:34:45.560 --> 0:34:46.160
<v Speaker 3>They're massive.

0:34:46.200 --> 0:34:49.080
<v Speaker 1>Man, it's massive, and it's it's it's so good, like

0:34:49.120 --> 0:34:51.960
<v Speaker 1>you talk about that, like the food culture is, you

0:34:51.960 --> 0:34:54.400
<v Speaker 1>know whatever. Like in America, there's so many different places

0:34:54.400 --> 0:34:57.239
<v Speaker 1>and there's so many different cultures within one country that

0:34:57.360 --> 0:34:59.080
<v Speaker 1>it's like, you know, I might live in Texas and

0:34:59.080 --> 0:35:00.160
<v Speaker 1>that might be this and that, and then you go

0:35:00.239 --> 0:35:01.920
<v Speaker 1>up to New York and it's totally different than Chicago

0:35:02.000 --> 0:35:04.839
<v Speaker 1>and LA are totally different. And like everyone can come

0:35:04.840 --> 0:35:07.120
<v Speaker 1>from different places because the US and sport and everything else,

0:35:07.160 --> 0:35:10.000
<v Speaker 1>it's like all you know throughout the States, but they

0:35:10.080 --> 0:35:11.680
<v Speaker 1>come with their own unique styles.

0:35:11.800 --> 0:35:12.000
<v Speaker 2>Dude.

0:35:12.000 --> 0:35:14.640
<v Speaker 1>It's so so cool because you do like to give

0:35:14.719 --> 0:35:17.000
<v Speaker 1>people an idea. You interview these people and you have

0:35:17.040 --> 0:35:19.280
<v Speaker 1>them create their kind of like pregame meals and stuff

0:35:19.320 --> 0:35:22.600
<v Speaker 1>like that for you know, these professional athletes and you

0:35:22.640 --> 0:35:23.319
<v Speaker 1>can name some of them.

0:35:23.360 --> 0:35:24.799
<v Speaker 3>I'm not really sure the whole list of them.

0:35:24.719 --> 0:35:27.279
<v Speaker 2>But yeah. So, like the idea is that as a

0:35:27.320 --> 0:35:29.719
<v Speaker 2>performance chef, my job is to help people get ready

0:35:29.719 --> 0:35:32.799
<v Speaker 2>for their game day. So we could actually do this

0:35:32.880 --> 0:35:34.560
<v Speaker 2>right now, Mace, what's you all like? Took me through

0:35:34.520 --> 0:35:36.560
<v Speaker 2>your typical day or to play like? This is great

0:35:36.560 --> 0:35:38.480
<v Speaker 2>because a lot of people are going to be asking this,

0:35:38.560 --> 0:35:40.239
<v Speaker 2>probably few yars like hey, Mace, what do you eat?

0:35:40.320 --> 0:35:40.400
<v Speaker 1>Like?

0:35:40.440 --> 0:35:41.800
<v Speaker 2>What do you have before games?

0:35:41.840 --> 0:35:41.960
<v Speaker 3>Like?

0:35:42.200 --> 0:35:42.879
<v Speaker 2>Took me through this?

0:35:42.960 --> 0:35:46.120
<v Speaker 3>I start two days out, awesome. I'll do two things.

0:35:46.160 --> 0:35:48.879
<v Speaker 1>I'll either do pasta ball and as ye or I'll

0:35:48.880 --> 0:35:51.640
<v Speaker 1>do like a kind of a stir fried rice huge,

0:35:51.800 --> 0:35:54.800
<v Speaker 1>and then the day before game very simple like I

0:35:54.840 --> 0:35:56.759
<v Speaker 1>don't want anything upset my stomach or anything like that,

0:35:56.800 --> 0:35:59.279
<v Speaker 1>so I'll do sorry, two days before I'll even do

0:35:59.320 --> 0:36:02.680
<v Speaker 1>this keen walk el salad huge, real nice, real, nice,

0:36:02.680 --> 0:36:07.000
<v Speaker 1>but beat advocate avocado in there all.

0:36:06.920 --> 0:36:12.839
<v Speaker 2>The millennial things kale avocado and Jesus, you got be real.

0:36:12.880 --> 0:36:16.680
<v Speaker 2>That's what's called real. I'll do be real.

0:36:17.360 --> 0:36:22.200
<v Speaker 1>So yeah, Kale that I'll pickle some some carrots. Yeah, myself,

0:36:22.280 --> 0:36:24.959
<v Speaker 1>do my own pickling. I told you I'm into food

0:36:24.960 --> 0:36:27.799
<v Speaker 1>now I like it, and then making love ye like

0:36:28.200 --> 0:36:30.120
<v Speaker 1>a little chick pea on top stuff like that, you know,

0:36:30.320 --> 0:36:31.879
<v Speaker 1>just a little of that. And then the day before

0:36:31.880 --> 0:36:33.680
<v Speaker 1>the game is like very simple. It's like a verge

0:36:33.680 --> 0:36:37.359
<v Speaker 1>of carrots and then maybe some broccoli zucchini or something

0:36:37.360 --> 0:36:40.000
<v Speaker 1>like that, and then chicken and rice. It's pretty simple,

0:36:40.560 --> 0:36:42.880
<v Speaker 1>real basic, just I know, like going in and nothing

0:36:43.000 --> 0:36:44.800
<v Speaker 1>that's out of the norm that might upset my stomach.

0:36:44.800 --> 0:36:46.799
<v Speaker 2>And would you change that based on your your time

0:36:46.840 --> 0:36:49.240
<v Speaker 2>of day? So for example, sometimes you play at nighttime,

0:36:49.320 --> 0:36:50.760
<v Speaker 2>sometimes your afternoon.

0:36:50.560 --> 0:36:52.719
<v Speaker 1>So I change it, like I'll do it for dinner

0:36:52.760 --> 0:36:54.600
<v Speaker 1>every then I'll have like lunch, I might have like

0:36:54.680 --> 0:36:56.319
<v Speaker 1>leftovers and have a little bit of that, you know,

0:36:56.360 --> 0:37:01.080
<v Speaker 1>and like cook extra. Yeah, so hide light it's day

0:37:01.080 --> 0:37:03.279
<v Speaker 1>before as I'm I might kind of meticulous with I

0:37:03.440 --> 0:37:05.239
<v Speaker 1>drink hard you light whenever I eat, and then drink

0:37:05.239 --> 0:37:06.839
<v Speaker 1>it throughout the day, so I'm not just like one

0:37:06.840 --> 0:37:08.799
<v Speaker 1>head of hard light. It's like you kind of you know,

0:37:08.880 --> 0:37:12.799
<v Speaker 1>spread out over the day. Yeah, and then just I'm

0:37:12.840 --> 0:37:15.000
<v Speaker 1>like always got a cup or something in my hand

0:37:15.080 --> 0:37:17.359
<v Speaker 1>man on a hydration like just fiene.

0:37:17.080 --> 0:37:20.400
<v Speaker 2>Okay, absolutely love it. So like what you just described,

0:37:20.520 --> 0:37:20.880
<v Speaker 2>I feel like.

0:37:20.880 --> 0:37:22.719
<v Speaker 3>You're just about to give me my like new my

0:37:22.840 --> 0:37:23.400
<v Speaker 3>new chef.

0:37:24.160 --> 0:37:27.000
<v Speaker 2>Tell me exactly what I'm missing that I would do, right, yeah, okay,

0:37:27.000 --> 0:37:29.200
<v Speaker 2>people would ask me, DC, can you this.

0:37:29.280 --> 0:37:32.000
<v Speaker 1>Might be relatable to people maybe like training for a marathon,

0:37:32.239 --> 0:37:33.520
<v Speaker 1>training are just getting in shape.

0:37:33.719 --> 0:37:34.239
<v Speaker 3>It may be so.

0:37:34.400 --> 0:37:36.520
<v Speaker 1>Exactly, well, bring it back to listeners and then get

0:37:36.560 --> 0:37:37.399
<v Speaker 1>a little bit out of this too.

0:37:37.440 --> 0:37:39.440
<v Speaker 2>So what you've done is you described to me what

0:37:39.560 --> 0:37:42.359
<v Speaker 2>your pregame you know a couple of days looks like

0:37:42.400 --> 0:37:45.279
<v Speaker 2>on a plate, which is awesome, right. I wouldn't then

0:37:45.280 --> 0:37:47.560
<v Speaker 2>come in and then go, okay, you need to change this, this, this,

0:37:47.600 --> 0:37:50.560
<v Speaker 2>and this number one. Your microbiome is set to a

0:37:50.600 --> 0:37:53.239
<v Speaker 2>certain way already and if I add things in, it's

0:37:53.280 --> 0:37:55.360
<v Speaker 2>going to upset your stomach, as you said earlier, or

0:37:55.360 --> 0:37:57.040
<v Speaker 2>you just what's not going to be typically used to

0:37:57.120 --> 0:37:59.280
<v Speaker 2>how to digest those foods. You want something that's super

0:37:59.280 --> 0:38:02.920
<v Speaker 2>easy to understand. So first listening at home, best way

0:38:02.960 --> 0:38:04.759
<v Speaker 2>to look at your breakdown is you just describe is

0:38:04.800 --> 0:38:07.200
<v Speaker 2>you you've definitely broke it down into colorful goodies. So

0:38:07.239 --> 0:38:09.239
<v Speaker 2>you had or your kale, your kim, which is super

0:38:09.280 --> 0:38:12.279
<v Speaker 2>dense and nutritious value beats all the colors, and then

0:38:12.320 --> 0:38:15.440
<v Speaker 2>you're getting substantial carbohydrates and your electrolytes along with whatever

0:38:15.560 --> 0:38:17.799
<v Speaker 2>protein you're having. But the biggest thing is actually a

0:38:17.840 --> 0:38:21.760
<v Speaker 2>time of day. So if you're eating and you're essentially

0:38:21.800 --> 0:38:24.080
<v Speaker 2>getting up in the morning and going straight for your run,

0:38:24.200 --> 0:38:26.439
<v Speaker 2>or you've got an event early morning, the last meal

0:38:26.480 --> 0:38:29.879
<v Speaker 2>you should have is two hours before your event two

0:38:29.880 --> 0:38:32.279
<v Speaker 2>hours and then leading in you should have like a

0:38:32.280 --> 0:38:35.000
<v Speaker 2>banana or a gel or whatever you are doing and

0:38:35.120 --> 0:38:37.880
<v Speaker 2>durance wise, right, so I for you, you wouldn't need

0:38:37.920 --> 0:38:40.399
<v Speaker 2>a gel specifically be made in a banana or something

0:38:40.440 --> 0:38:43.120
<v Speaker 2>easily digestible that would look after yourself inside your stomach

0:38:43.160 --> 0:38:46.000
<v Speaker 2>and wouldn't be we have banana bread before you go

0:38:46.239 --> 0:38:48.560
<v Speaker 2>love that Australian cafe and underbread it.

0:38:49.120 --> 0:38:49.879
<v Speaker 3>Comes with big tangs.

0:38:52.080 --> 0:38:53.680
<v Speaker 2>I don't know. I just go straight for as soon

0:38:53.680 --> 0:38:55.200
<v Speaker 2>as they are in the locker room, like yeah too,

0:38:55.239 --> 0:38:57.160
<v Speaker 2>lost love bit, it's.

0:38:56.960 --> 0:38:59.399
<v Speaker 3>So good, keep going yeah yeah yeah.

0:38:59.480 --> 0:39:01.520
<v Speaker 2>So like you know, whether it be if you're having

0:39:01.520 --> 0:39:04.279
<v Speaker 2>a parsley the day before a meal or whatever it is,

0:39:04.840 --> 0:39:07.279
<v Speaker 2>don't stray from that. Just what I would say is

0:39:07.360 --> 0:39:10.120
<v Speaker 2>make sure you're getting your electrolytes in the morning of

0:39:10.160 --> 0:39:12.360
<v Speaker 2>you're getting your timing right. So if you're not playing

0:39:12.440 --> 0:39:15.400
<v Speaker 2>until one pm, just make sure eleven's your last main meal.

0:39:16.239 --> 0:39:18.840
<v Speaker 2>You're not in a position where you're super stuffed and full,

0:39:19.120 --> 0:39:21.239
<v Speaker 2>but you feel competent. And I would always make sure

0:39:21.280 --> 0:39:24.120
<v Speaker 2>that your typical ratios around game day should be like

0:39:24.160 --> 0:39:27.560
<v Speaker 2>fifty percent carbs, maybe thirty percent protein, twenty percent fat,

0:39:28.120 --> 0:39:31.400
<v Speaker 2>and realistically you can adjust that a calling based on

0:39:31.440 --> 0:39:34.279
<v Speaker 2>you as an individual, knowing what works for you, and

0:39:34.320 --> 0:39:38.400
<v Speaker 2>then electrolytes wise. You know, our sweat loss counts for

0:39:38.440 --> 0:39:40.800
<v Speaker 2>like three hundred and fifty up to seven hundred milligrams

0:39:40.800 --> 0:39:43.719
<v Speaker 2>of sodium loss per hour of either training or game,

0:39:43.840 --> 0:39:47.560
<v Speaker 2>so if you're playing two hours you could be losing anyway,

0:39:47.560 --> 0:39:50.480
<v Speaker 2>but between you know, say seven hundred up to fourteen

0:39:50.560 --> 0:39:54.000
<v Speaker 2>hundred milligrams of sodium, so it's important to replace that

0:39:54.040 --> 0:39:55.360
<v Speaker 2>and even throughout during.

0:39:55.239 --> 0:39:58.000
<v Speaker 3>What's high sodium? What is high cerdium? Like, what would

0:39:58.000 --> 0:39:58.600
<v Speaker 3>have high sodium?

0:39:58.640 --> 0:40:01.000
<v Speaker 2>What hasped so you can get I don't actually know

0:40:01.120 --> 0:40:03.200
<v Speaker 2>the brands in Australia too well, but a lot of

0:40:03.239 --> 0:40:06.000
<v Speaker 2>like Gatorades and things like that at best have three

0:40:06.080 --> 0:40:08.160
<v Speaker 2>hundred milligrams of sodium in them. If you get the

0:40:08.200 --> 0:40:11.759
<v Speaker 2>sachets with the electrolytes in them, they're sometimes between I've

0:40:11.760 --> 0:40:14.279
<v Speaker 2>got ones that's in Australia in America called LMMT you

0:40:14.320 --> 0:40:16.399
<v Speaker 2>they're like five hundred milligrams. There is also another one

0:40:16.440 --> 0:40:18.799
<v Speaker 2>called BPN. It can get to like, you know, five

0:40:18.880 --> 0:40:21.359
<v Speaker 2>hundred milligrams of sodium as well. And so by having

0:40:21.360 --> 0:40:23.600
<v Speaker 2>one of those sachets over the course of a period

0:40:23.680 --> 0:40:26.480
<v Speaker 2>after the game, you know, it can help support your

0:40:26.480 --> 0:40:29.400
<v Speaker 2>sodium loss, which is undoubtedly one of the biggest issues

0:40:29.440 --> 0:40:32.680
<v Speaker 2>we face with nutrition. It's like everyone's starting to get

0:40:32.719 --> 0:40:35.719
<v Speaker 2>the nutrition of their food right, Like that's ultimately like

0:40:35.719 --> 0:40:37.080
<v Speaker 2>I would have to sit down with you. I'd have

0:40:37.120 --> 0:40:38.319
<v Speaker 2>to do a bit of blood work, and I'd have

0:40:38.320 --> 0:40:40.560
<v Speaker 2>to understand, like, you know, how your stool is all

0:40:40.560 --> 0:40:43.120
<v Speaker 2>that kind of stuff to really gather how well you're

0:40:43.200 --> 0:40:45.680
<v Speaker 2>absorbing the food you're putting in, how e it's actually

0:40:45.680 --> 0:40:47.440
<v Speaker 2>affecting you gain day, what your moods, like, how are

0:40:47.440 --> 0:40:49.799
<v Speaker 2>you sleeping? But the biggest one I would say, if

0:40:49.800 --> 0:40:51.719
<v Speaker 2>people say to me, what should I do immediately, it's

0:40:51.760 --> 0:40:54.040
<v Speaker 2>like drink more electrolytes without a doubt.

0:40:54.080 --> 0:40:57.759
<v Speaker 1>That's an easy fix everything. But one of the things

0:40:57.760 --> 0:40:58.840
<v Speaker 1>that a lot of people look acass.

0:40:59.080 --> 0:41:00.520
<v Speaker 2>That's what I do. Like that Why I asked you.

0:41:00.520 --> 0:41:01.959
<v Speaker 2>It was really interested to know, like what you would

0:41:01.960 --> 0:41:03.960
<v Speaker 2>have and even so in the morning, would you eat

0:41:03.960 --> 0:41:04.480
<v Speaker 2>before game?

0:41:04.680 --> 0:41:07.080
<v Speaker 1>Yeah, okay, I have I might have a little bit

0:41:07.160 --> 0:41:10.200
<v Speaker 1>leftover for rice and like vegetables for breakfast cricking.

0:41:10.960 --> 0:41:12.640
<v Speaker 3>It depends when the game is. Yeah, you have coffee?

0:41:12.960 --> 0:41:15.080
<v Speaker 1>Now? I don't drink coffee. I'm a t I know,

0:41:15.160 --> 0:41:17.280
<v Speaker 1>it's like an absolute sin in this country.

0:41:17.320 --> 0:41:19.040
<v Speaker 2>I say, you come you have a fight?

0:41:19.160 --> 0:41:19.279
<v Speaker 1>Why?

0:41:19.360 --> 0:41:21.759
<v Speaker 2>Yeah? And it's like obviously not no. Wow.

0:41:22.719 --> 0:41:24.400
<v Speaker 1>So I had to say whenever I went to Charlie Street,

0:41:24.800 --> 0:41:26.080
<v Speaker 1>got a tea, it's mine.

0:41:26.960 --> 0:41:28.799
<v Speaker 2>You've got some great coffee, is there Charlie Street.

0:41:30.280 --> 0:41:30.680
<v Speaker 3>That's good.

0:41:31.000 --> 0:41:31.480
<v Speaker 2>That's great.

0:41:31.800 --> 0:41:32.920
<v Speaker 3>We'll go back to New York now.

0:41:33.239 --> 0:41:34.600
<v Speaker 1>Actually I'm gonna ask you this for we move on

0:41:35.280 --> 0:41:37.480
<v Speaker 1>after After you have your workout, right, you run a

0:41:37.480 --> 0:41:39.600
<v Speaker 1>big run whoever it is, what's your go to your meal?

0:41:39.760 --> 0:41:41.720
<v Speaker 3>What would you would you subscribe to people?

0:41:41.880 --> 0:41:46.520
<v Speaker 2>Mate? I'm really big on well first and foremost. After

0:41:46.520 --> 0:41:48.960
<v Speaker 2>you run after you work out, it's actually really hard

0:41:49.080 --> 0:41:50.879
<v Speaker 2>mentally for a lot of people to eat. It usually

0:41:50.960 --> 0:41:54.120
<v Speaker 2>takes two hours to get to the feeling of society

0:41:54.160 --> 0:41:56.560
<v Speaker 2>of like I actually need some food. It's a hormonal thing.

0:41:56.600 --> 0:41:58.359
<v Speaker 2>So like you do have your left and you ground,

0:41:58.360 --> 0:41:59.920
<v Speaker 2>which are two hormones I play against each other to

0:42:00.040 --> 0:42:03.120
<v Speaker 2>you know, make you feel hungry. I personally, I do

0:42:03.160 --> 0:42:06.080
<v Speaker 2>get pretty hungry pretty imediately after And if it's a

0:42:06.120 --> 0:42:09.640
<v Speaker 2>cold morning. Love a good oatmeal like peb and J

0:42:09.800 --> 0:42:12.399
<v Speaker 2>oatmeal that we make. I've like a cheer jam. It's

0:42:12.400 --> 0:42:14.239
<v Speaker 2>like raspberry.

0:42:14.520 --> 0:42:17.680
<v Speaker 3>It's one huge It's like.

0:42:17.680 --> 0:42:20.040
<v Speaker 2>This is something I actually started making before Chisto is open.

0:42:20.320 --> 0:42:22.839
<v Speaker 2>And so like my oatmeal just cinnamon oatmeal, I use

0:42:22.840 --> 0:42:24.640
<v Speaker 2>this cheer jam, which is like making a home is

0:42:24.680 --> 0:42:27.840
<v Speaker 2>just raspberry cheer cinnepot. Let it sit and then homemade

0:42:27.880 --> 0:42:32.160
<v Speaker 2>peebe with some maple syrup. Done. But I would honestly say,

0:42:32.440 --> 0:42:35.480
<v Speaker 2>if I I'm so craving now, like a really good

0:42:35.560 --> 0:42:39.360
<v Speaker 2>just toasted sandwich, like a beautiful sourdo. It can be

0:42:39.440 --> 0:42:42.440
<v Speaker 2>like a chick pea smash, or it can be chicken

0:42:42.880 --> 0:42:46.880
<v Speaker 2>with like a nice homemade mayonnaise with some salad, tomato,

0:42:46.920 --> 0:42:49.319
<v Speaker 2>like the whole I'm talking a big thing. None of

0:42:49.320 --> 0:42:52.919
<v Speaker 2>this like small crap of like your rabbit stole lettuce.

0:42:52.920 --> 0:42:55.400
<v Speaker 2>I'm talking like stack me up with all these like

0:42:55.440 --> 0:42:59.319
<v Speaker 2>micronation and goodies. Yeah, a toast?

0:42:59.560 --> 0:43:02.640
<v Speaker 1>Do you one or two slices to thank God? Yeah,

0:43:02.719 --> 0:43:05.360
<v Speaker 1>that's my biggest issue in Melbourne. Now we've become cheap.

0:43:05.719 --> 0:43:09.120
<v Speaker 3>I understand inflation. The stock market's hit a bit.

0:43:09.640 --> 0:43:13.160
<v Speaker 2>It's not the bread bro it's the other comes like

0:43:13.160 --> 0:43:15.680
<v Speaker 2>a dollar fifty right now we can afford two slices

0:43:15.719 --> 0:43:16.080
<v Speaker 2>of bread.

0:43:16.760 --> 0:43:19.560
<v Speaker 1>It just gets me. It gets me. I will not

0:43:19.640 --> 0:43:21.840
<v Speaker 1>go back to a cafe if it gives me one slice.

0:43:21.600 --> 0:43:24.319
<v Speaker 2>Of tat on the on the support of cafes, I

0:43:24.320 --> 0:43:27.440
<v Speaker 2>will say, knowing costs of goods these days and wages,

0:43:28.520 --> 0:43:30.600
<v Speaker 2>it's it's it's it's squeezing us.

0:43:30.840 --> 0:43:32.399
<v Speaker 3>Just increase the price like fifty cents.

0:43:32.600 --> 0:43:35.719
<v Speaker 1>I will pay fifty cents ex That's my advice to

0:43:35.719 --> 0:43:39.480
<v Speaker 1>everyone out here that owns a cafe. There was nothing

0:43:39.680 --> 0:43:43.120
<v Speaker 1>about a cafe business. It's my advice. We'll go back

0:43:43.160 --> 0:43:46.120
<v Speaker 1>to so New York. Now you ran the marathon or whenever.

0:43:46.160 --> 0:43:47.480
<v Speaker 1>I was there a year ago, and that was an

0:43:47.480 --> 0:43:49.040
<v Speaker 1>awesome experience. I had a good friend of mine ran

0:43:49.040 --> 0:43:51.160
<v Speaker 1>it with you crazy. You can track people on the

0:43:51.160 --> 0:43:53.160
<v Speaker 1>app and stuff, and it was awesome pretty much. I

0:43:53.160 --> 0:43:55.520
<v Speaker 1>loved it so good. We're an absolutely ridiculous outfit. Will

0:43:55.520 --> 0:43:59.000
<v Speaker 1>put a photo up of my whacking floatable two man. Yeah, yeah,

0:43:59.000 --> 0:44:02.960
<v Speaker 1>you got a little bit now. You did a bit

0:44:02.960 --> 0:44:05.040
<v Speaker 1>of charity work for right City Harvest. Can you tell

0:44:05.120 --> 0:44:06.160
<v Speaker 1>us a bit about City Harvest?

0:44:06.239 --> 0:44:08.800
<v Speaker 2>Yeah. So being in the chef world and being always

0:44:09.120 --> 0:44:12.400
<v Speaker 2>around trying to help people, you know, I want to

0:44:12.480 --> 0:44:14.520
<v Speaker 2>change the world through food. I've always wanted to do that.

0:44:14.719 --> 0:44:17.960
<v Speaker 2>And to get to a position of time and resourceful

0:44:18.080 --> 0:44:19.960
<v Speaker 2>nurse that I can eventually just do that full time

0:44:20.080 --> 0:44:22.880
<v Speaker 2>is what I'm going for. And City Harvest is an

0:44:22.920 --> 0:44:26.879
<v Speaker 2>amazing organization where we do two awesome things that I love.

0:44:27.120 --> 0:44:31.040
<v Speaker 2>One we feed those in need. So one in five

0:44:31.320 --> 0:44:32.960
<v Speaker 2>people in New York do not know where the next

0:44:33.000 --> 0:44:35.880
<v Speaker 2>meal is coming from. Crazy. And this isn't just people

0:44:35.880 --> 0:44:37.680
<v Speaker 2>on the street where you see the obvious. It's people

0:44:37.680 --> 0:44:39.520
<v Speaker 2>in apartment buildings that you could be looking across the

0:44:39.560 --> 0:44:41.719
<v Speaker 2>hallway and then you don't realize that these people don't

0:44:41.719 --> 0:44:43.880
<v Speaker 2>know where the next meal is coming from. So the

0:44:44.040 --> 0:44:45.840
<v Speaker 2>part of money goes towards that The second part of

0:44:45.880 --> 0:44:50.120
<v Speaker 2>the money goes towards supporting food rescue we call it,

0:44:50.320 --> 0:44:52.720
<v Speaker 2>so we will then you know, rescue food from places

0:44:52.760 --> 0:44:54.600
<v Speaker 2>that would either throw it out or go to waste.

0:44:54.640 --> 0:44:56.600
<v Speaker 3>So there's a second bite here exactly.

0:44:56.640 --> 0:45:00.759
<v Speaker 2>So forty percent of food goes to waste. So it's

0:45:00.800 --> 0:45:03.600
<v Speaker 2>it's really as a share for him, just anyone in

0:45:03.640 --> 0:45:06.040
<v Speaker 2>this space. It's pretty dramatic to hear that, to know

0:45:06.120 --> 0:45:07.719
<v Speaker 2>that that one in five people don't know where x

0:45:07.800 --> 0:45:10.239
<v Speaker 2>millink is coming from. So you know, Oz Harvest does

0:45:10.280 --> 0:45:14.399
<v Speaker 2>an amazing job over here. I've you know, made made

0:45:14.440 --> 0:45:18.080
<v Speaker 2>a choice to be really dedicated to one particular charity

0:45:18.200 --> 0:45:20.120
<v Speaker 2>so I know I can go deep with them. And

0:45:20.239 --> 0:45:21.959
<v Speaker 2>so I've been the captain of the mouth On team

0:45:22.000 --> 0:45:24.040
<v Speaker 2>and we've got one hundred runners this year, which would

0:45:24.080 --> 0:45:28.560
<v Speaker 2>be November sixth. You run it again, I'm running it again, sport. Yeah,

0:45:28.640 --> 0:45:33.320
<v Speaker 2>it comes to forward. Brother, ridiculous, cust keep joking, Kip joking.

0:45:33.360 --> 0:45:35.759
<v Speaker 2>You just did almost two hours sub two hours and

0:45:35.760 --> 0:45:40.760
<v Speaker 2>two hours and one minute at in Berlin. He's absolute.

0:45:41.400 --> 0:45:43.560
<v Speaker 2>Have you seen but have you seen his hydration man?

0:45:45.080 --> 0:45:48.520
<v Speaker 2>This German guy go to YouTube. It is that this

0:45:48.600 --> 0:45:51.000
<v Speaker 2>guy is he's a character.

0:45:50.760 --> 0:45:53.160
<v Speaker 3>And he'll do.

0:45:53.840 --> 0:45:56.759
<v Speaker 2>He's so into like like you see water boy, think

0:45:56.920 --> 0:45:59.319
<v Speaker 2>think of a German water boy, just super intense on

0:45:59.440 --> 0:46:01.640
<v Speaker 2>water and high rations.

0:46:00.960 --> 0:46:01.959
<v Speaker 3>Like Alaskan water.

0:46:02.120 --> 0:46:05.000
<v Speaker 2>Like he holds in a certain way. As soon as

0:46:05.000 --> 0:46:07.120
<v Speaker 2>the guy picks it up, he's like claps his hands.

0:46:07.120 --> 0:46:08.640
<v Speaker 2>He stoked, and he gets on his bike go to the

0:46:08.640 --> 0:46:10.319
<v Speaker 2>next checkpoint. So you could be that guy for me.

0:46:10.520 --> 0:46:11.640
<v Speaker 3>Yes, I could be that. You could.

0:46:12.360 --> 0:46:14.080
<v Speaker 1>I saw a video of this person doing this recently

0:46:14.080 --> 0:46:15.479
<v Speaker 1>where there was like all the people holding the cups

0:46:15.480 --> 0:46:17.399
<v Speaker 1>out and like I was the first person there takes

0:46:17.400 --> 0:46:19.239
<v Speaker 1>the first cup and just slaps the rest of the

0:46:19.280 --> 0:46:20.520
<v Speaker 1>cups out of people's.

0:46:20.160 --> 0:46:22.239
<v Speaker 3>Hands so no one behind him can get any water.

0:46:22.719 --> 0:46:26.000
<v Speaker 1>And it was just savage, And I was like, technically,

0:46:26.080 --> 0:46:29.719
<v Speaker 1>can't like penalize the guy. You just get a real like, hey,

0:46:29.719 --> 0:46:32.200
<v Speaker 1>you're an absolute dickhead whenever you go across.

0:46:31.840 --> 0:46:33.440
<v Speaker 3>It was ruthless.

0:46:34.120 --> 0:46:38.040
<v Speaker 1>Next Tuesday, straight up, Chase, I got harder just to

0:46:38.120 --> 0:46:42.520
<v Speaker 1>chase his as she really would tackle him. I'm risking

0:46:42.520 --> 0:46:44.560
<v Speaker 1>my whole marathon time just to make sure you learn

0:46:44.640 --> 0:46:45.080
<v Speaker 1>your lesson.

0:46:45.640 --> 0:46:46.759
<v Speaker 2>Just give them attle, ankle tap?

0:46:46.880 --> 0:46:48.600
<v Speaker 1>Can you give people but an idea of what it's

0:46:48.640 --> 0:46:50.960
<v Speaker 1>like running the marathon. Now New York City Marathon, biggest

0:46:50.960 --> 0:46:52.600
<v Speaker 1>marathon probably in the world. I would say, yeah, right,

0:46:53.880 --> 0:46:57.000
<v Speaker 1>the whole city just like goes and supports these people.

0:46:57.040 --> 0:46:58.680
<v Speaker 1>Like I remember sitting there, like I was going to watch.

0:46:59.160 --> 0:47:00.799
<v Speaker 1>There's two people on next to me, and I'm wearing

0:47:00.800 --> 0:47:03.160
<v Speaker 1>this absolutely ridiculous seven foot tour.

0:47:03.400 --> 0:47:04.520
<v Speaker 3>Yeah. I know.

0:47:05.400 --> 0:47:07.000
<v Speaker 1>I didn't even tell Like my buddy the Lake who

0:47:07.040 --> 0:47:08.319
<v Speaker 1>was there, I didn't even tell him I was wearing

0:47:08.320 --> 0:47:10.160
<v Speaker 1>and he just lost his ship whenever he ran past.

0:47:10.200 --> 0:47:12.920
<v Speaker 1>It's like, but there's like so many people are like

0:47:13.000 --> 0:47:15.279
<v Speaker 1>just all supporting people that don't know, and like there's

0:47:15.280 --> 0:47:17.439
<v Speaker 1>all these amazing stories as people have worked so hard

0:47:17.440 --> 0:47:17.960
<v Speaker 1>to be able to.

0:47:17.880 --> 0:47:18.719
<v Speaker 3>Have this accomplishment.

0:47:18.719 --> 0:47:21.120
<v Speaker 1>It's like kind of the mount like you know, reaching

0:47:21.160 --> 0:47:23.080
<v Speaker 1>Mount Everest kind of thing you know of like running

0:47:23.880 --> 0:47:26.440
<v Speaker 1>and tell us you guys, I give people an idea

0:47:26.480 --> 0:47:28.200
<v Speaker 1>of like what it's like being there when the New

0:47:28.280 --> 0:47:29.400
<v Speaker 1>York City Marathon happens.

0:47:29.480 --> 0:47:32.640
<v Speaker 2>Mate, it was It's I'll put this in perspective. So

0:47:33.040 --> 0:47:35.239
<v Speaker 2>I've rhyn three New York's now I've got my fourth

0:47:35.280 --> 0:47:38.200
<v Speaker 2>one this year. I just came down to do Sydney's

0:47:38.719 --> 0:47:41.880
<v Speaker 2>Sydney Running Festival. So just a bit backster on that

0:47:41.880 --> 0:47:44.319
<v Speaker 2>we've got. We had thirty five thousand runners there, which

0:47:44.480 --> 0:47:46.240
<v Speaker 2>which is really good turnout, probably one of our biggest

0:47:46.280 --> 0:47:49.319
<v Speaker 2>I think we've ever had. And we are looking to

0:47:49.360 --> 0:47:51.120
<v Speaker 2>be the sixth major marathon in the world.

0:47:51.520 --> 0:47:52.560
<v Speaker 3>Huge, Okay, So we've.

0:47:52.440 --> 0:47:57.000
<v Speaker 2>Got Berlin, Tokyo, London, Boston, and New York the five

0:47:57.040 --> 0:48:00.520
<v Speaker 2>majors New York, so Sydney right now is to be

0:48:00.600 --> 0:48:02.960
<v Speaker 2>the six which would be amazing for a strangurism, right.

0:48:03.000 --> 0:48:04.719
<v Speaker 2>So they brought me down here to duel to this

0:48:04.880 --> 0:48:07.319
<v Speaker 2>and when I was there, it was really good. It

0:48:07.360 --> 0:48:10.080
<v Speaker 2>was amazing to see where we could go because being

0:48:10.120 --> 0:48:12.480
<v Speaker 2>in New York and seeing how amazing that scene is

0:48:12.760 --> 0:48:14.560
<v Speaker 2>and what people can do, it's like it does put

0:48:14.560 --> 0:48:18.200
<v Speaker 2>perspective on how big New York is. So I just

0:48:18.200 --> 0:48:20.000
<v Speaker 2>want to make sure people realize that we are going

0:48:20.040 --> 0:48:22.840
<v Speaker 2>to go hard at getting Sydney the six major marathon,

0:48:23.280 --> 0:48:25.680
<v Speaker 2>which would be amazing. But yeah, so New York man

0:48:25.719 --> 0:48:29.000
<v Speaker 2>like it was. Particularly last year, it was one of

0:48:29.040 --> 0:48:32.080
<v Speaker 2>the best days of my life because you are running

0:48:32.120 --> 0:48:37.440
<v Speaker 2>with seventy five thousand plus people to millions of random strangers.

0:48:37.480 --> 0:48:40.560
<v Speaker 2>You're all doing it as one. And you were doing

0:48:40.560 --> 0:48:43.320
<v Speaker 2>this thing where you're running one of the greatest, most

0:48:43.800 --> 0:48:46.520
<v Speaker 2>multi dimensional cities in the world. Where you start in

0:48:46.560 --> 0:48:49.279
<v Speaker 2>Staten Island, you go through Brooklyn, you go like you're

0:48:49.280 --> 0:48:51.520
<v Speaker 2>into Bronx. He's going to Manhattan. You know, you going

0:48:51.520 --> 0:48:53.520
<v Speaker 2>to Queens, you do all the five borough and it's

0:48:54.040 --> 0:48:56.920
<v Speaker 2>and along the way you have people who have just

0:48:57.040 --> 0:48:59.200
<v Speaker 2>like you know, it's a mathon. I don't know anyone

0:48:59.239 --> 0:49:01.359
<v Speaker 2>in it. I'm just gonna go for people, and they

0:49:01.480 --> 0:49:03.640
<v Speaker 2>bring out the best signs. Dude, that mace.

0:49:03.800 --> 0:49:07.879
<v Speaker 1>There's bands, so much going on, it's so good down

0:49:08.200 --> 0:49:08.920
<v Speaker 1>I come out for it.

0:49:08.960 --> 0:49:12.319
<v Speaker 2>So like I I've definitely been in America, there's one

0:49:12.440 --> 0:49:15.600
<v Speaker 2>like phrase I've jumped on and it's like the less

0:49:15.600 --> 0:49:16.560
<v Speaker 2>fucking Yo, Like.

0:49:16.520 --> 0:49:22.080
<v Speaker 1>The Less goes.

0:49:19.760 --> 0:49:24.560
<v Speaker 2>Exactly every March Madness or some sort of NFL game.

0:49:24.800 --> 0:49:28.120
<v Speaker 2>Like all my American frat mates, like they're all fraternity

0:49:28.160 --> 0:49:30.719
<v Speaker 2>dudes for sure, have built this into me. So I'm

0:49:30.760 --> 0:49:34.280
<v Speaker 2>running down all parts of the you know, the marathon,

0:49:34.360 --> 0:49:38.400
<v Speaker 2>and I'm just screaming, let's fucking go. It's very strangers.

0:49:38.520 --> 0:49:40.799
<v Speaker 2>Why because these people have come out to cheer us.

0:49:41.200 --> 0:49:43.319
<v Speaker 2>You also see some of the most of you. Here's

0:49:43.360 --> 0:49:45.839
<v Speaker 2>my favorite sign. So you've got classic ones like hit

0:49:45.920 --> 0:49:50.200
<v Speaker 2>this signed, power up right, really nice, right, yeah, yeah,

0:49:50.640 --> 0:49:52.960
<v Speaker 2>it's really really cool. You have really fun things like that.

0:49:53.520 --> 0:49:56.239
<v Speaker 2>My favorite though, is like at mile twenty one, which

0:49:56.280 --> 0:49:59.120
<v Speaker 2>about thirty four k's in. Yeah, you have one that

0:49:59.200 --> 0:50:01.239
<v Speaker 2>says that is like that's pain train.

0:50:01.719 --> 0:50:04.080
<v Speaker 1>You're in the depths of Like I was around that

0:50:04.120 --> 0:50:04.960
<v Speaker 1>area and I saw it.

0:50:05.000 --> 0:50:07.120
<v Speaker 3>I was like people were doing hammies.

0:50:06.719 --> 0:50:09.799
<v Speaker 1>Like calves were going, like it was just really people

0:50:09.800 --> 0:50:10.840
<v Speaker 1>were in the depths of Hell.

0:50:10.719 --> 0:50:11.239
<v Speaker 3>At that point.

0:50:11.400 --> 0:50:14.520
<v Speaker 2>It's so funny though, because like I remember bankstory again.

0:50:14.600 --> 0:50:17.160
<v Speaker 2>I remember like watching a video of me one year

0:50:17.680 --> 0:50:20.319
<v Speaker 2>where I ran the math on. I remember like at

0:50:20.320 --> 0:50:22.960
<v Speaker 2>that point, I'm like, I'm actually feeling really good. So

0:50:22.960 --> 0:50:26.160
<v Speaker 2>I'm like, I'm I'm striding out, haven't hit the wall.

0:50:26.680 --> 0:50:28.359
<v Speaker 2>And then I remember it was yelling to my mate

0:50:28.360 --> 0:50:30.040
<v Speaker 2>going is yelling to me on the side and saying,

0:50:30.040 --> 0:50:32.280
<v Speaker 2>hey man, he's got the phone out, and I'm like, hey, dude,

0:50:32.560 --> 0:50:35.160
<v Speaker 2>I'm running past. Later on he tagged in the video

0:50:35.160 --> 0:50:39.120
<v Speaker 2>and I saw myself. I looked so bad, like I'm

0:50:39.120 --> 0:50:46.080
<v Speaker 2>looking like Gumby or like BAMBI just wa yeh yeah. Honestly, honestly,

0:50:46.320 --> 0:50:48.800
<v Speaker 2>it's just so it's like the next year. I remember

0:50:49.360 --> 0:50:52.040
<v Speaker 2>same time, I was feeling better and I was like,

0:50:52.160 --> 0:50:54.440
<v Speaker 2>but even in myself out a chuckle, going, I reckon,

0:50:54.480 --> 0:50:58.200
<v Speaker 2>I look like shit right now. But anyway, the one

0:50:58.200 --> 0:51:02.239
<v Speaker 2>of the funniest signs you have is like like K

0:51:02.440 --> 0:51:06.279
<v Speaker 2>thirty four, someone says, if you need to fight, don't

0:51:06.360 --> 0:51:10.560
<v Speaker 2>risk it.

0:51:08.680 --> 0:51:11.959
<v Speaker 5>And like when you're running with people and you all

0:51:12.000 --> 0:51:15.160
<v Speaker 5>see it at once and just all line of you

0:51:15.200 --> 0:51:20.160
<v Speaker 5>were just laughing, you chugging your die laughing because you'll going, yeah,

0:51:20.480 --> 0:51:24.120
<v Speaker 5>like there's Porter losers, everything, like Porter parties, everything.

0:51:23.800 --> 0:51:27.440
<v Speaker 2>On the way, and in those events, no one know

0:51:27.680 --> 0:51:30.320
<v Speaker 2>there's like you honestly like if someone goes goes to

0:51:30.320 --> 0:51:33.439
<v Speaker 2>the bathroom, you don't care. It's kind of like after

0:51:33.520 --> 0:51:37.480
<v Speaker 2>experiencing also my first like Ultra running Cruis. I'm doing

0:51:37.480 --> 0:51:39.160
<v Speaker 2>an Ultra next year, so like seeing it for the

0:51:39.160 --> 0:51:41.959
<v Speaker 2>first time, that whole bathroom etiquette thing goes out the window.

0:51:42.000 --> 0:51:44.640
<v Speaker 2>I was like, you need a ship, go do it man. Yep, exactly.

0:51:45.760 --> 0:51:46.719
<v Speaker 3>I have a good sign.

0:51:47.360 --> 0:51:51.719
<v Speaker 2>Yeah, now you've got me community here, you due for

0:51:51.760 --> 0:51:54.880
<v Speaker 2>the sign together. Yeah, yeah, I'll be a guy from

0:51:54.880 --> 0:51:58.319
<v Speaker 2>a sign in like you know, yeah, it lives around

0:51:58.320 --> 0:52:01.719
<v Speaker 2>the corner from season like become like again, just being

0:52:01.760 --> 0:52:05.680
<v Speaker 2>in New York, you get everyone mate being a chef.

0:52:05.760 --> 0:52:07.640
<v Speaker 2>Everyone loves you because you can cook, and then you

0:52:07.640 --> 0:52:09.160
<v Speaker 2>need to clean up and then everyone bounces.

0:52:09.200 --> 0:52:11.840
<v Speaker 1>Everyone's like see you. Yeah, I think dish is not

0:52:11.960 --> 0:52:14.960
<v Speaker 1>so much. Oh man, that's epic. Now, I seriously I

0:52:15.520 --> 0:52:17.399
<v Speaker 1>recommend anyone for there in New York at the time,

0:52:17.560 --> 0:52:19.440
<v Speaker 1>like just to do even if you're not running, like

0:52:19.520 --> 0:52:21.520
<v Speaker 1>I feel like they've in itself is just like everyone's

0:52:21.520 --> 0:52:23.400
<v Speaker 1>in this positive New York. It's just like kind of

0:52:23.400 --> 0:52:25.960
<v Speaker 1>bad rap of like assholes who like get out of

0:52:25.960 --> 0:52:27.560
<v Speaker 1>my way and honking all this kind of stuff. Like

0:52:27.640 --> 0:52:30.319
<v Speaker 1>that day you see the true like genuine nature of

0:52:30.360 --> 0:52:32.399
<v Speaker 1>people is like just cool. Cool to see New York

0:52:32.440 --> 0:52:32.920
<v Speaker 1>in a different part.

0:52:32.920 --> 0:52:34.640
<v Speaker 2>I'm getting chills right now. I'm ready. I'm ready to go.

0:52:34.719 --> 0:52:36.080
<v Speaker 2>You're ready to go, Get ready to go. Already we

0:52:36.200 --> 0:52:39.279
<v Speaker 2>see thirty four on Saturday and it's it's our longest

0:52:40.760 --> 0:52:42.680
<v Speaker 2>good and even if I hey, you never know if

0:52:42.680 --> 0:52:44.239
<v Speaker 2>it just goes. I just minds like fun, I'm thirty

0:52:44.239 --> 0:52:44.520
<v Speaker 2>four k.

0:52:44.680 --> 0:52:50.200
<v Speaker 1>And already looked like that just come out. Yeah, as

0:52:50.200 --> 0:52:52.000
<v Speaker 1>I just be a new TikTok and just an embarrassing

0:52:52.000 --> 0:52:53.319
<v Speaker 1>thing that goes on. But it greens, you know, I

0:52:53.360 --> 0:52:55.840
<v Speaker 1>just get to going, Yeah.

0:52:55.120 --> 0:52:57.920
<v Speaker 3>Do bury my shold just absolutely kill you after that.

0:52:59.040 --> 0:53:00.719
<v Speaker 1>Well, you also do a lot of things like you

0:53:00.960 --> 0:53:02.840
<v Speaker 1>do the Run Club in New York, and I highly

0:53:03.760 --> 0:53:05.719
<v Speaker 1>encourage anyone to go do that. And you organize things

0:53:05.760 --> 0:53:06.520
<v Speaker 1>like the Jets game.

0:53:06.600 --> 0:53:06.880
<v Speaker 2>Yeah.

0:53:06.960 --> 0:53:09.120
<v Speaker 1>Now, I know you're a massive NFL man. You went

0:53:09.160 --> 0:53:11.479
<v Speaker 1>to the Jets game and you know, Charlie Shop brings

0:53:11.520 --> 0:53:13.200
<v Speaker 1>out this. That was cool because like I was kind

0:53:13.200 --> 0:53:15.040
<v Speaker 1>of like didn't really know what to expect in New York. Yeah,

0:53:15.160 --> 0:53:17.399
<v Speaker 1>and then you get this like bus, the bus picks

0:53:17.400 --> 0:53:19.520
<v Speaker 1>everyone up. We're all just it's like six am in

0:53:19.520 --> 0:53:21.440
<v Speaker 1>the morning. There's people still rolling out of the club.

0:53:21.719 --> 0:53:23.719
<v Speaker 1>It's like a six am on a Sunday, and there's

0:53:23.760 --> 0:53:25.840
<v Speaker 1>people just clapping us like, yeah, man, well done. The

0:53:25.880 --> 0:53:27.479
<v Speaker 1>fact that you're up at this time of day after

0:53:27.480 --> 0:53:28.920
<v Speaker 1>a Saturday night, yea proper to.

0:53:29.160 --> 0:53:31.279
<v Speaker 2>There's girls walking with heels off as well.

0:53:31.320 --> 0:53:34.000
<v Speaker 1>Oh yeah, I in New York do not recommend that

0:53:35.400 --> 0:53:39.440
<v Speaker 1>Condos Street. But you get these group of people and

0:53:39.560 --> 0:53:41.680
<v Speaker 1>we've probably been fifty sixty, one hundred people whatever, and

0:53:41.760 --> 0:53:43.239
<v Speaker 1>we get on this bus and everyone goes out to

0:53:43.239 --> 0:53:44.520
<v Speaker 1>the Jets game. The Jet game is a little bit

0:53:44.520 --> 0:53:46.319
<v Speaker 1>outside New York and New Jersey, and you know, and

0:53:46.320 --> 0:53:48.320
<v Speaker 1>then you got like the big kind of tailgate setup

0:53:48.360 --> 0:53:50.680
<v Speaker 1>and everything else. And I've always tell people like, I

0:53:50.760 --> 0:53:54.080
<v Speaker 1>want tailgating to be a thing here, and like you've

0:53:54.160 --> 0:53:56.359
<v Speaker 1>kind of somewhat experienced it now, and like you've run

0:53:56.360 --> 0:53:58.680
<v Speaker 1>your own tailgate, which is really awesome. You had the chili,

0:53:58.719 --> 0:54:01.120
<v Speaker 1>you had the chips, you had the everything. Man, just

0:54:01.160 --> 0:54:03.960
<v Speaker 1>like the whole spread. Just digging at your hands dirty,

0:54:04.000 --> 0:54:07.400
<v Speaker 1>let's go. And I feel like here there's an opportunity.

0:54:07.520 --> 0:54:08.840
<v Speaker 1>I don't know how we do this, damn if we

0:54:08.840 --> 0:54:12.640
<v Speaker 1>get this little kind of thing, but to start getting

0:54:12.640 --> 0:54:14.560
<v Speaker 1>some tail getting going for AFL games, we need to

0:54:14.560 --> 0:54:17.479
<v Speaker 1>get this. To speak to I was gonna say Gil,

0:54:17.520 --> 0:54:19.279
<v Speaker 1>but I think he's not very much going to be

0:54:19.320 --> 0:54:22.400
<v Speaker 1>here where the.

0:54:22.400 --> 0:54:26.600
<v Speaker 2>CEO is Mason Cox's studio at the you and then

0:54:26.600 --> 0:54:28.680
<v Speaker 2>we'll have me cooking out the front. You will live

0:54:28.719 --> 0:54:31.680
<v Speaker 2>stream podcast exactly, and then we just come by and

0:54:31.680 --> 0:54:33.480
<v Speaker 2>we'll have an you know, epic time we get some

0:54:33.680 --> 0:54:36.120
<v Speaker 2>I would see some alcohol involved, make people happy.

0:54:37.080 --> 0:54:40.640
<v Speaker 3>You two, and then I'll be inside, hopefully playing maybe postcer.

0:54:43.200 --> 0:54:46.400
<v Speaker 2>Yeah, playing the Swans in the Grand Final. No, I

0:54:46.400 --> 0:54:47.759
<v Speaker 2>don't think I'll be joking for that one.

0:54:49.719 --> 0:54:50.319
<v Speaker 3>Do you want to go there?

0:54:50.400 --> 0:54:54.400
<v Speaker 1>No, fan, he's out a rough ways.

0:54:55.080 --> 0:54:57.360
<v Speaker 2>I was very I was very your.

0:54:57.239 --> 0:55:00.640
<v Speaker 1>Height coming into it. You're man alf in the world

0:55:00.760 --> 0:55:01.960
<v Speaker 1>coming down to Melbourn's gonna be great.

0:55:02.239 --> 0:55:04.480
<v Speaker 2>After watching, I was at the game that you guys

0:55:04.560 --> 0:55:12.000
<v Speaker 2>unfortunately lost that. By the way, I'll just say you're

0:55:12.040 --> 0:55:15.200
<v Speaker 2>really tall. Yeah, it was really funny. Just stick out.

0:55:16.600 --> 0:55:18.560
<v Speaker 2>I said a video to Luke. I'm like, hey, dude,

0:55:18.640 --> 0:55:20.360
<v Speaker 2>say where I am. Like, let's send a video of

0:55:20.400 --> 0:55:23.239
<v Speaker 2>you next to this. I think were you on? Who

0:55:23.480 --> 0:55:23.680
<v Speaker 2>you on?

0:55:23.719 --> 0:55:23.959
<v Speaker 5>Hey?

0:55:24.000 --> 0:55:27.760
<v Speaker 1>At one point he was rocking. I was like, who's

0:55:27.760 --> 0:55:30.759
<v Speaker 1>who's denoting rock? And they're like he wats his rais

0:55:30.800 --> 0:55:35.040
<v Speaker 1>his hands like you motherfucker. We we said this, We're like,

0:55:35.120 --> 0:55:37.560
<v Speaker 1>if you lose one rock to Heini, I would never

0:55:37.560 --> 0:55:38.200
<v Speaker 1>hear the end of it.

0:55:38.680 --> 0:55:40.360
<v Speaker 2>I was like, I might as well just faking injury

0:55:40.360 --> 0:55:42.560
<v Speaker 2>and get off the field with that one out to him, man,

0:55:42.560 --> 0:55:45.360
<v Speaker 2>he's got the fact. He was like, how do he

0:55:45.400 --> 0:55:48.480
<v Speaker 2>go honestly, how do you go? Like, I mean, he tried.

0:55:48.760 --> 0:55:50.919
<v Speaker 1>What small guys doing the right contest is like their

0:55:50.960 --> 0:55:53.360
<v Speaker 1>only chance is just like just running as hard as

0:55:53.400 --> 0:55:54.680
<v Speaker 1>he came into you and try to get in the

0:55:54.680 --> 0:55:56.799
<v Speaker 1>after like your balance. And remember he just like did

0:55:56.840 --> 0:55:58.680
<v Speaker 1>that and I just he like bounced off and I

0:55:58.760 --> 0:56:03.719
<v Speaker 1>was like, tap, it's a mate, but not.

0:56:03.760 --> 0:56:04.919
<v Speaker 3>So much, not so much.

0:56:05.000 --> 0:56:05.439
<v Speaker 2>How good?

0:56:06.239 --> 0:56:07.960
<v Speaker 1>Now I've got a little dirt on you. There's a

0:56:07.960 --> 0:56:10.920
<v Speaker 1>few things you're renowned for passing out a bit of nicclepsy.

0:56:11.000 --> 0:56:11.399
<v Speaker 3>Is that true?

0:56:11.840 --> 0:56:12.040
<v Speaker 2>Oh?

0:56:12.520 --> 0:56:14.040
<v Speaker 1>I've been told you're late to a lot of things.

0:56:14.080 --> 0:56:16.080
<v Speaker 1>I'll say all the time, all the time because but

0:56:16.080 --> 0:56:17.600
<v Speaker 1>it's not in a bad way. I think the reason

0:56:17.600 --> 0:56:19.120
<v Speaker 1>you're late to a lot of things is because you

0:56:19.160 --> 0:56:20.640
<v Speaker 1>try to fit in a light in a day.

0:56:20.920 --> 0:56:23.839
<v Speaker 3>And I respect that. I respect the shit out of that.

0:56:23.920 --> 0:56:26.040
<v Speaker 2>It's a bad trade though. Man, I don't encourage on anybody.

0:56:26.080 --> 0:56:27.560
<v Speaker 3>But yeah, yeah, but I feel like you're a guy

0:56:27.600 --> 0:56:27.960
<v Speaker 3>that does a.

0:56:28.000 --> 0:56:31.160
<v Speaker 2>Lot I do. But it doesn't mean that I want

0:56:31.520 --> 0:56:34.600
<v Speaker 2>people to feel second or less priority to myself, which

0:56:34.640 --> 0:56:35.879
<v Speaker 2>is where it comes. It can come.

0:56:36.000 --> 0:56:37.719
<v Speaker 3>It's not like that. It's not, of course.

0:56:37.840 --> 0:56:39.520
<v Speaker 1>I think if you come in good energy and you're like,

0:56:39.560 --> 0:56:42.319
<v Speaker 1>hey man, thanks so much for having me appreciate everything else.

0:56:42.360 --> 0:56:44.120
<v Speaker 3>You know you people look by.

0:56:44.200 --> 0:56:46.279
<v Speaker 2>Yeah, I think, and it's not. I don't want to

0:56:46.320 --> 0:56:48.480
<v Speaker 2>make it something excuse. There's certain things that in my

0:56:48.560 --> 0:56:49.840
<v Speaker 2>life are uncontrollable.

0:56:51.280 --> 0:56:53.680
<v Speaker 1>So advice to anyone that has this issue of showing

0:56:53.719 --> 0:56:55.400
<v Speaker 1>up late to things, Yes, what's the best way to

0:56:55.400 --> 0:56:55.719
<v Speaker 1>go about?

0:56:56.239 --> 0:56:58.799
<v Speaker 2>Look at an extra hour beforehand that you needed me

0:56:58.840 --> 0:56:59.120
<v Speaker 2>to be there?

0:56:59.360 --> 0:57:02.000
<v Speaker 1>Because I've been told people tell you like this starts

0:57:02.040 --> 0:57:04.480
<v Speaker 1>at nine, when it really starts at nine thirty, and

0:57:04.520 --> 0:57:07.160
<v Speaker 1>then you show up on time and everyone's like, hey, Dan,

0:57:07.360 --> 0:57:08.960
<v Speaker 1>finally you're on time. I was like, yeah, I told

0:57:09.000 --> 0:57:11.160
<v Speaker 1>them thirty minutes earlier, because my friends do that to me.

0:57:11.239 --> 0:57:13.400
<v Speaker 2>Mate. It's really it's a really smart technique. What I

0:57:13.440 --> 0:57:16.040
<v Speaker 2>will say is like all my all my professional stuff,

0:57:16.080 --> 0:57:18.680
<v Speaker 2>I'm on time for like my yeah, the same. The

0:57:18.720 --> 0:57:21.680
<v Speaker 2>problem comes when I finish work or I I say

0:57:21.720 --> 0:57:24.640
<v Speaker 2>I have work finishing, and then there's certain things that

0:57:24.880 --> 0:57:28.600
<v Speaker 2>come up in my industry that a last minute, like

0:57:28.680 --> 0:57:31.320
<v Speaker 2>finishing a press release or something like that, that I

0:57:31.360 --> 0:57:33.880
<v Speaker 2>have to do that like I may have committed something

0:57:33.880 --> 0:57:36.360
<v Speaker 2>beforehand and there like it's last minute, and then it's like,

0:57:36.360 --> 0:57:37.840
<v Speaker 2>you know, it's like you just have to jump on it.

0:57:38.080 --> 0:57:41.200
<v Speaker 2>And that happens more often than not. And then all

0:57:41.240 --> 0:57:42.840
<v Speaker 2>of a sudden, I get home and Maverick's like, need

0:57:42.880 --> 0:57:47.760
<v Speaker 2>some attention, and yeah, absolutely legend. But Blake, so no excuse.

0:57:47.800 --> 0:57:50.240
<v Speaker 2>I'm just saying that's the reality of life in New York.

0:57:50.280 --> 0:57:52.720
<v Speaker 2>You just try to commit too much and that's what happens.

0:57:52.840 --> 0:57:56.680
<v Speaker 1>You've interviewed Blake Lively. Correct, great ye I asked this question.

0:57:56.720 --> 0:57:59.560
<v Speaker 1>Did you tell Blake Lively that Australia likes Ryan more

0:57:59.600 --> 0:57:59.920
<v Speaker 1>than her?

0:58:00.280 --> 0:58:03.400
<v Speaker 2>I said, my brothers, I said, this is what I said.

0:58:03.480 --> 0:58:06.120
<v Speaker 2>I make it clear. So I was doing Good Morning

0:58:06.160 --> 0:58:09.000
<v Speaker 2>America and I was standing there and she was promoting

0:58:09.120 --> 0:58:11.920
<v Speaker 2>a movie she was having, and she said, she came

0:58:11.960 --> 0:58:14.040
<v Speaker 2>over to me. We're getting ready for a photo and

0:58:14.440 --> 0:58:15.680
<v Speaker 2>she looks at me and she goes, Yay, nice to

0:58:15.680 --> 0:58:18.880
<v Speaker 2>meet you. I said, like, absolutely, nice to meet you.

0:58:18.880 --> 0:58:22.480
<v Speaker 2>You know, everyone Australia loves you. Everyone in Australia loves you.

0:58:23.360 --> 0:58:25.880
<v Speaker 2>My brothers and I included I would be it would

0:58:25.880 --> 0:58:28.000
<v Speaker 2>be rude for me not to be absolutely honest and

0:58:28.040 --> 0:58:32.120
<v Speaker 2>saying how much we adore your man Ryan, like and

0:58:32.120 --> 0:58:34.840
<v Speaker 2>and she looked at me and she said, so she said,

0:58:34.840 --> 0:58:38.480
<v Speaker 2>more than more than me, and I said, we said. Look,

0:58:38.920 --> 0:58:41.920
<v Speaker 2>we grew up watching Van Wilder. I'd never really started

0:58:41.920 --> 0:58:45.840
<v Speaker 2>watching a gossip girl until later. And she was, she laughed,

0:58:45.960 --> 0:58:48.800
<v Speaker 2>she loved it well because like so many people and

0:58:49.000 --> 0:58:52.600
<v Speaker 2>are just fangirling her, yeah, and so like it was

0:58:52.640 --> 0:58:55.640
<v Speaker 2>so cool to be super honest and fresh in environment

0:58:55.720 --> 0:58:58.840
<v Speaker 2>like she's also she's her husband is Ryan Reynolds, the

0:58:58.880 --> 0:59:01.720
<v Speaker 2>most Alarican person all time, loving the racks and stuff

0:59:01.720 --> 0:59:04.920
<v Speaker 2>he's doing at the moment so good in real life,

0:59:05.280 --> 0:59:08.280
<v Speaker 2>actually ted last life, but yeah, man, So for her

0:59:08.320 --> 0:59:10.960
<v Speaker 2>it was really funny because she felt like I got

0:59:11.120 --> 0:59:13.720
<v Speaker 2>his banter and not that I do. I thought that's

0:59:13.720 --> 0:59:25.120
<v Speaker 2>my own way putting you recorded man, So she yeah,

0:59:25.160 --> 0:59:27.920
<v Speaker 2>she laughed ahead off day so I landed the plane.

0:59:28.120 --> 0:59:30.080
<v Speaker 3>Yeah, you really were struggled.

0:59:30.080 --> 0:59:30.439
<v Speaker 2>For you.

0:59:30.440 --> 0:59:32.320
<v Speaker 1>You shout the better bit and you're like, how do

0:59:32.360 --> 0:59:34.320
<v Speaker 1>I recover from that? Dig myself out of this?

0:59:34.440 --> 0:59:38.320
<v Speaker 2>It was so funny, so much Australian confidence and like

0:59:38.480 --> 0:59:39.920
<v Speaker 2>naivity that it worked.

0:59:40.360 --> 0:59:42.920
<v Speaker 1>And then if if not, you just pleaded ignorance. Absolutely

0:59:43.520 --> 0:59:45.800
<v Speaker 1>in America, sorry in Australia, we didn't have cables.

0:59:46.160 --> 0:59:48.000
<v Speaker 2>Girls never came on. It's exactly.

0:59:48.080 --> 0:59:50.080
<v Speaker 1>You didn't believe it. She's like, really spent a lot

0:59:50.080 --> 0:59:52.040
<v Speaker 1>of time here. It kind of makes sense. And that's

0:59:52.040 --> 0:59:52.720
<v Speaker 1>not so great over there.

0:59:52.840 --> 0:59:54.160
<v Speaker 2>Like when you're riding a city bike down the wrong

0:59:54.200 --> 0:59:56.280
<v Speaker 2>way and the police pulls you over and you're like, oh good,

0:59:56.320 --> 0:59:58.760
<v Speaker 2>I may my first day in New York City.

0:59:58.880 --> 0:59:59.280
<v Speaker 3>Jeez.

0:59:59.640 --> 1:00:01.840
<v Speaker 2>Sorry, you know next time, by the way you want

1:00:01.840 --> 1:00:05.920
<v Speaker 2>to be, you want to be for Frothy. Yeah, it

1:00:06.040 --> 1:00:07.560
<v Speaker 2>has worked a couple of times. I'm not gonna lie.

1:00:07.560 --> 1:00:08.400
<v Speaker 2>All right, I'll ask you this.

1:00:08.440 --> 1:00:10.040
<v Speaker 1>We're gonna finish up soon, but I want to I

1:00:10.040 --> 1:00:12.320
<v Speaker 1>want to ask your best restaurants. People love this kind

1:00:12.320 --> 1:00:14.600
<v Speaker 1>of stuff restaurants in New York because a lot of

1:00:14.600 --> 1:00:16.160
<v Speaker 1>people are gonna travel there. I want to know, like

1:00:16.200 --> 1:00:18.760
<v Speaker 1>best places to go. We're gonna go top five best restaurants,

1:00:18.920 --> 1:00:19.400
<v Speaker 1>top five.

1:00:19.440 --> 1:00:22.240
<v Speaker 2>Okay, So if you are not going down in the

1:00:22.280 --> 1:00:24.600
<v Speaker 2>next six weeks, like you can plan this book for

1:00:24.720 --> 1:00:26.600
<v Speaker 2>Blue hill Stone Barns.

1:00:26.360 --> 1:00:27.240
<v Speaker 3>Blue hills Stone.

1:00:27.320 --> 1:00:29.960
<v Speaker 2>It is forty five minutes outside of the city. It's

1:00:30.040 --> 1:00:32.760
<v Speaker 2>where Dan Barber's restaurant is. It's on a farm, It's

1:00:32.800 --> 1:00:36.000
<v Speaker 2>probably the best meal I've ever had Seaga Station. It's pricey,

1:00:36.440 --> 1:00:38.720
<v Speaker 2>it's expensive, but it is one of the best meals

1:00:38.720 --> 1:00:41.760
<v Speaker 2>you will ever have. So Blue Hills, Stone Barns, Stone Barns.

1:00:43.240 --> 1:00:45.320
<v Speaker 2>For all my friends who are who are vegan, I

1:00:45.440 --> 1:00:47.560
<v Speaker 2>definitely recommend going to see eleven to Madison. I went

1:00:47.600 --> 1:00:52.360
<v Speaker 2>there when it's been plant based, incredible restaurant. Like the

1:00:52.360 --> 1:00:54.520
<v Speaker 2>way they do things is awesome, Like Dan Hum, what

1:00:54.560 --> 1:00:58.360
<v Speaker 2>they've done is awesome. You've got some of the typical

1:00:58.440 --> 1:01:01.600
<v Speaker 2>things that you've got to go see for sure, Like

1:01:02.240 --> 1:01:04.440
<v Speaker 2>I would say Lafayette is one of the most amazing

1:01:04.480 --> 1:01:08.480
<v Speaker 2>French bistro style restaurants. Really really cool. Let's get into

1:01:08.560 --> 1:01:11.200
<v Speaker 2>some other things, like a slice. Where do you slice from? Now?

1:01:11.400 --> 1:01:14.680
<v Speaker 2>There's different slices point there, mate.

1:01:14.720 --> 1:01:16.880
<v Speaker 3>Because I think some people have been gone vanilla slice.

1:01:16.880 --> 1:01:18.880
<v Speaker 3>Didn't know that was a big thing America.

1:01:18.920 --> 1:01:20.840
<v Speaker 2>Yeah, I know exactly. There's a bit of point difference there.

1:01:20.880 --> 1:01:27.520
<v Speaker 1>Sol you've become American, very American. You're gonna say, I piet.

1:01:26.680 --> 1:01:29.720
<v Speaker 2>Well your pie. Yeah. So here's the thing. Everyone says,

1:01:29.720 --> 1:01:32.600
<v Speaker 2>what's the best pizza in New York? And there's different

1:01:32.600 --> 1:01:35.000
<v Speaker 2>there's actually different degrees to this. Let me explain. So

1:01:35.040 --> 1:01:38.600
<v Speaker 2>you've got different types of pizza. You've got Sicilian, you've

1:01:38.600 --> 1:01:42.240
<v Speaker 2>got Detroit, you've got Dish Chicago, you do have New

1:01:42.320 --> 1:01:44.400
<v Speaker 2>York so and then you also got the pies where

1:01:44.400 --> 1:01:47.640
<v Speaker 2>you purchase the whole pie versus a slice. So let's

1:01:47.640 --> 1:01:51.440
<v Speaker 2>break this down. The best Sicilian slice, which is a

1:01:51.520 --> 1:01:54.640
<v Speaker 2>thick crust more of a pan style pizza you get

1:01:54.680 --> 1:01:59.720
<v Speaker 2>here in America in Australia is from upside down in Soho. Also,

1:02:00.160 --> 1:02:02.320
<v Speaker 2>you can take that and get a beer. It's Spring Lounge,

1:02:02.360 --> 1:02:05.560
<v Speaker 2>so great little combination. I would also recommend if you're

1:02:05.600 --> 1:02:08.640
<v Speaker 2>getting a if you're getting a slice, though, you've got

1:02:08.640 --> 1:02:12.560
<v Speaker 2>to go to Joe's Famous it became Spider Man exactly,

1:02:12.600 --> 1:02:14.880
<v Speaker 2>get famous for Spider Man all and all the who's who.

1:02:14.920 --> 1:02:17.400
<v Speaker 2>Go there. You get a nice classic slice. There they're

1:02:17.440 --> 1:02:21.440
<v Speaker 2>do program phenomenal. Saint Louis Pie. You want to go

1:02:21.480 --> 1:02:23.320
<v Speaker 2>to a place called Speedy Romeo.

1:02:23.760 --> 1:02:25.560
<v Speaker 3>Right, it is St. Louis Pie.

1:02:25.960 --> 1:02:28.720
<v Speaker 2>They use this thing called provel cheese prolls. It's like

1:02:28.800 --> 1:02:30.960
<v Speaker 2>combination of a couple of cheese, and it's called liquid

1:02:30.960 --> 1:02:34.920
<v Speaker 2>smoke in it sat smoke liquid smoke in it. They

1:02:35.040 --> 1:02:39.200
<v Speaker 2>don't do traditional like triangle slices. They do what they

1:02:39.200 --> 1:02:42.160
<v Speaker 2>call party size, and they're like squares squares.

1:02:42.240 --> 1:02:43.439
<v Speaker 3>Yes.

1:02:43.480 --> 1:02:45.960
<v Speaker 2>And then the best deep dish I would say is

1:02:45.960 --> 1:02:49.000
<v Speaker 2>probably Emmets, but I don't know too many in New York.

1:02:49.480 --> 1:02:51.520
<v Speaker 2>Deep dishes are very deep dish. If you do go

1:02:51.600 --> 1:02:55.240
<v Speaker 2>to Chicago, I would say Luminatis is probably my favorite

1:02:55.240 --> 1:03:00.480
<v Speaker 2>in Chicago if you go there. Oh and Detroit, Emily's

1:03:00.840 --> 1:03:03.640
<v Speaker 2>Emily Slain all over the ass? Has she?

1:03:03.960 --> 1:03:04.720
<v Speaker 3>No you have been.

1:03:12.840 --> 1:03:14.680
<v Speaker 2>There? I'm just gonna sit.

1:03:17.040 --> 1:03:18.680
<v Speaker 3>Okay, So we've got the pies.

1:03:19.040 --> 1:03:22.240
<v Speaker 2>What the restaurants Joseph Leonard Dark Horse here in the

1:03:22.240 --> 1:03:25.640
<v Speaker 2>West Village, really really tiny, cute little spot, but it

1:03:25.680 --> 1:03:28.240
<v Speaker 2>does amazing food and really good vibeing cocktails. So go

1:03:28.360 --> 1:03:31.680
<v Speaker 2>Joseph Leonard for sure, get in early. My favorite restaurant

1:03:31.880 --> 1:03:35.200
<v Speaker 2>in New York City, though, is a place called read

1:03:35.320 --> 1:03:39.000
<v Speaker 2>this is Sodi Isodi. Now here's the thing. It's Italian spot,

1:03:39.480 --> 1:03:43.000
<v Speaker 2>classic bar, very tusk and you see the bar. So

1:03:43.120 --> 1:03:44.120
<v Speaker 2>what you need to do is you need to go

1:03:44.160 --> 1:03:47.240
<v Speaker 2>put your name down around five o'clock. You put your

1:03:47.280 --> 1:03:49.960
<v Speaker 2>name five pm. Go put your name out of five pm.

1:03:50.000 --> 1:03:51.560
<v Speaker 2>Go get a cocktail from a bar around the corner.

1:03:52.520 --> 1:03:54.400
<v Speaker 2>Come back when they get seat you. You sit at

1:03:54.440 --> 1:03:55.960
<v Speaker 2>the bar. I can already tell you canna order you

1:03:56.040 --> 1:03:58.560
<v Speaker 2>of this. You're gonna order the Mezzy platter. You're gonna

1:03:58.560 --> 1:04:02.200
<v Speaker 2>get a bot of barolo. I chokes to start the

1:04:02.400 --> 1:04:05.680
<v Speaker 2>layer twenty one layered Lasagnon, which they are known for

1:04:06.160 --> 1:04:10.680
<v Speaker 2>with their amazing chicken dish, and you are set and

1:04:10.680 --> 1:04:13.280
<v Speaker 2>then finished with the turnamassou game over and of course

1:04:13.320 --> 1:04:15.760
<v Speaker 2>some espressos because you're there. But that is my favorite spot,

1:04:15.840 --> 1:04:17.720
<v Speaker 2>like if I would. I don't usually go back to

1:04:17.760 --> 1:04:20.680
<v Speaker 2>a spot like I do, but like this is one

1:04:20.680 --> 1:04:23.800
<v Speaker 2>I'm consistently going back to and it's one of my favorites.

1:04:23.840 --> 1:04:26.520
<v Speaker 2>I love the Italian viber there. I love obviously the

1:04:26.560 --> 1:04:28.760
<v Speaker 2>twenty one laid Lasagno and the Can't You Pepper is

1:04:28.840 --> 1:04:30.440
<v Speaker 2>twenty one layer. It's delicious.

1:04:30.560 --> 1:04:32.880
<v Speaker 3>It's what they're picturing, something as big as my head.

1:04:33.000 --> 1:04:35.840
<v Speaker 2>No, no, it's like it's it's it's a good stack.

1:04:35.960 --> 1:04:38.480
<v Speaker 2>It's just dance and like Matt Preston would have a

1:04:38.480 --> 1:04:40.400
<v Speaker 2>field day. Matt, if you're listening on your mate, you

1:04:40.480 --> 1:04:44.880
<v Speaker 2>need to get to Isodi. My friend Sodydi Maya Space

1:04:45.360 --> 1:04:45.760
<v Speaker 2>s O D.

1:04:45.960 --> 1:04:48.600
<v Speaker 3>I hate NA three of us three US.

1:04:50.160 --> 1:04:52.000
<v Speaker 1>Massive, thank you for coming on, Man, So good to

1:04:52.000 --> 1:04:54.600
<v Speaker 1>have you back in Australia home, and I'm excited to

1:04:54.600 --> 1:04:55.720
<v Speaker 1>hopefully you gues see in New York.

1:04:55.760 --> 1:05:00.120
<v Speaker 3>I'll see in Austin, I'll see man the Legend.

1:05:00.200 --> 1:05:03.040
<v Speaker 1>Well, maybe do a float trip or something like that.

1:05:03.040 --> 1:05:04.840
<v Speaker 3>It'd be good times, man. But thanks so much coming on.

1:05:04.920 --> 1:05:06.920
<v Speaker 1>Appreciate it as always, everyone to check us out on

1:05:07.000 --> 1:05:12.000
<v Speaker 1>seven platforms TikTok, YouTube, Twitter, Facebook, Instagram, Spotify, and Apple

1:05:12.840 --> 1:05:13.600
<v Speaker 1>and and hinge.

1:05:13.600 --> 1:05:15.280
<v Speaker 3>Apparently we might so be real too.

1:05:15.360 --> 1:05:20.400
<v Speaker 1>Yeah, who knows anyway, but massive, thank you for coming on, Legend.

1:05:20.480 --> 1:05:22.680
<v Speaker 3>I hope it travels back to New York and I

1:05:22.680 --> 1:05:23.920
<v Speaker 3>can't wait to catch up with you over there.

1:05:23.960 --> 1:05:25.000
<v Speaker 2>Full season, right, Cheese