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Speaker 1: And Amanda jam Nason.

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Speaker 2: I hate when anyone says you know what you should do.

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Speaker 2: I instantly just go, what should I do? Eat more vegetable.

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Speaker 3: Yes, we've been told that Australians aren't eating enough. Only

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Speaker 3: one in fifteen Australians are eating enough veggies a lot

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Speaker 3: because I like them, which you're right. Being told to

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Speaker 3: do it is another thing. So today we're putting vegetables

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Speaker 3: to the pub test. Do veggies past the pub test?

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Speaker 4: Yeah? Fruit and vegetables do past the pub test. The

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Speaker 4: problem is when everybody's struggling to pay their mortgage, I

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Speaker 4: think they have to cut some things out and they'll

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Speaker 4: cut stuff out. Because some of those written vegetables very expensive,

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Speaker 4: they'll cut them out.

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Speaker 5: I reckon vegetables do pass the pub test. These days.

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Speaker 5: There's so much jung food out there already in takeaway

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Speaker 5: shops with fried stuff. It's nice to go to a

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Speaker 5: pub and get a decent meal, including the vegetables.

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Speaker 6: Absolutely beautiful and good news. The delicious adds something different, flavor,

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Speaker 6: different textures, And since I've stopped bleeding my mother's boiled vegs,

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Speaker 6: they've actually got some flavor and texture about them. And

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Speaker 6: I do but the.

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Speaker 5: Fust sprouts I don't like because they're smelly.

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Speaker 4: I'm not really into them.

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Speaker 5: But everything else I love.

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Speaker 7: Yes, they certainly do, so long as the corkeduilet because

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Speaker 7: if they're boiled and the waters fall down the drains. Yeah,

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Speaker 7: but if they cook correct are beautiful and wonderful.

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Speaker 1: Oh yeah, for sure. I like my veggie have them

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Speaker 1: sort of daily. And I heard on the radio that

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Speaker 1: they're good field, so I always having a veggies.

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Speaker 2: Yeah, everything you.

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Speaker 8: Hear on the radio is true.

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Speaker 3: But it's interesting. Everyone makes the point that they prefer

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Speaker 3: the vegetables at their parents didn't cook the ones here

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Speaker 3: Mum cooked, they'd be overcooked, they'd be mushy.

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Speaker 4: Yeah.

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Speaker 8: If I make corn beef at home, Helen hates when

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Speaker 8: I put the potatoes in with the corn beef, I've

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Speaker 8: got to make separate. She doesn't like how it gets

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Speaker 8: all the corn beef juice into the potatoes.

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Speaker 2: Do you like that?

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Speaker 3: I think I like that. When my mum went, I'm

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Speaker 3: being in a restaurant with mum and she went, oh,

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Speaker 3: these potatoes are under cooked, and no, they were all

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Speaker 3: al dente. But you know that school of food was

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Speaker 3: you boiled the crap out the hell out of it,