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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the Free iHeart app.

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Speaker 3: And Amanda Jamney Teatok Tucker.

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Speaker 2: We make food from TikTok and we eat it. We do.

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Speaker 3: Can you pass me my receipt? Don't look at it.

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Speaker 4: Don't look at it.

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Speaker 1: Don't look at this recipe. I'm making a cake today, Brendan,

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Speaker 1: and you're going to like it. Let me cover up

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Speaker 1: the title of it. You would kill it a beaked

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Speaker 1: a cake.

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Speaker 3: This is from the nineteen seventies.

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Speaker 1: I saw a chef who's recreating his mother in law's

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Speaker 1: old recipes. This one is a beautiful cake. So well,

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Speaker 1: we're going to add all the things. Well, we add

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Speaker 1: in half a cup of oil. Do drain your hair?

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Speaker 3: That's a lot of oil. Well this is no, no,

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Speaker 3: it's not not for a cake. This instead of butter.

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Speaker 3: So if you put is that what people put in cakes?

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Speaker 2: That much oil?

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Speaker 3: Yes? Not always, but you have that maybe instead of butter.

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Speaker 2: I don't turn it into an FC.

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Speaker 3: What's that? Keep going?

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Speaker 1: Okay, So we have half a cup of oil, we

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Speaker 1: have a couple of what's that half a can of water?

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Speaker 1: That's a glass of water.

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Speaker 3: Yeah, but that's close enough.

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Speaker 2: We have at the measurements Corporation.

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Speaker 1: Yeah, Donald Trump's going to sack me. He doesn't like

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Speaker 1: the figures. So we've got water, We've got oil. We've

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Speaker 1: got a cup of sultanas, A cup of sugar, cup

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Speaker 1: of sultanas.

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Speaker 3: I don't care.

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Speaker 1: Now we also have flour here. That's also got cinnamon,

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Speaker 1: all spice, baking soda or not meg Yes, all of

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Speaker 1: that I should have. Probably I've added this in the

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Speaker 1: wrong order, but that's going in there. So you give

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Speaker 1: that a mix while I reveal the mystery ingredient. So

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Speaker 1: this sounds like a regular cake, doesn't.

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Speaker 3: It with all those things like a pound cake? It

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Speaker 3: probably is.

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Speaker 1: It will cost you a bit more. But the mystery ingredient.

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Speaker 1: Who are we inviting for dinner? It's a can of

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Speaker 1: tomato soup.

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Speaker 2: That's funny. You said a can of tomatoes.

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Speaker 3: Yes, so this can of tomato soup.

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Speaker 2: I know you're serious.

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Speaker 3: Yeah.

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Speaker 1: The recipe is called tomato soup bar, so you cut

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Speaker 1: it into bars once it's cooked like a cake. Right,

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Speaker 1: So no soup goes in here? Now, are you ready?

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Speaker 1: Watch your knuckles? The tomato soup's going and that's all.

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Speaker 1: We've got that thing of water in there. So we've

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Speaker 1: got regular cake ingredients and tomato.

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Speaker 3: Don't spill it on me. I'm beating it. Oh no,

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Speaker 3: but I think you have.

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Speaker 1: Don't overbeat it because you will because the flour that

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Speaker 1: you don't overbeat a cake.

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Speaker 3: You're not a baker like I am. Most of those

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Speaker 3: lumps are sultanas. Sorry, missus Fields, I know you're.

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Speaker 1: Trying to insult me, but I do like baking. Most

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Speaker 1: of those lumps are sultanas. Pour it in here.

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Speaker 2: You've got too much cake mix?

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Speaker 1: Yeah, but why are we going to make one small cake?

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Speaker 1: Because we're going to cook it in the air fry.

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Speaker 1: We don't have an oven in this studio. I don't

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Speaker 1: know if you've noticed. Can you please pour it in here?

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Speaker 3: Such your stomach making all.

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Speaker 2: I'm growling.

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Speaker 3: Got a growler whipped in? Yes it has. That's no,

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Speaker 3: it's not that that'll do. We'll look at that.

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Speaker 1: That's a piece of flour that's going to come out.

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Speaker 3: Okay, so that looks disgusting. That is our tomato soup bar.

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Speaker 3: I'm going to put it in the air f not yet. No,

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Speaker 3: when are we going to eat this. We're going to

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Speaker 3: eat this probably in the next half hour.

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Speaker 2: Well when exactly, We've got a radio show to do

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Speaker 2: as well.

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Speaker 1: You know, we've got other things to get to. We've

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Speaker 1: got music to play, we've got news to hear.

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Speaker 4: When ah, you are so horrifically bossy the time in

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Speaker 4: the world you talk.

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Speaker 3: Going, We'll be detaining on your own without me, see

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Speaker 3: how you go. Finally, my time to shine.

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Speaker 2: I'm looking forward to what's this called.

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Speaker 3: It's called tomato soup bar, and it's called your a

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Speaker 3: Pain in the aim.

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Speaker 2: We'll have that for you after seven thirty. Tug up.

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Speaker 2: We make food from TikTok and we eat it. We've

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Speaker 2: had a bit of an incident without TikTok tuk.

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Speaker 1: You angered me so much that I bashed the top

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Speaker 1: of the air fire and broke it.

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Speaker 3: It went a bit like this tomato soup bar, and

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Speaker 3: it's called your a pain in the aim.

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Speaker 2: Well that for you after seven point thirty. So you

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Speaker 2: bash the air fry, I broke it. That's coming out

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Speaker 2: of your paper.

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Speaker 3: To garnish your wages, to garnish them.

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Speaker 1: The tomato soup bar now has been cooking in the

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Speaker 1: microwave in this ramican, this ramic.

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Speaker 3: What's this stuff made of? Thank you?

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Speaker 1: Silicon ramikin thank you? This is a it's a tomato

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Speaker 1: soup bar. This is from the nineteen seventies. I think

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Speaker 1: it's got normal soup things, water, oil, sugar, raisins and

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Speaker 1: up meat, baking, so to cinnamon, all spice, flour. But

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Speaker 1: you also add a can of tomato soup. So it's

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Speaker 1: it's the consistency. It is cooked, but it's a bit

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Speaker 1: pudding ish. But let's slice it up and the three

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Speaker 1: of us are going to have some Oh hell, I mean,

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Speaker 1: let's see what's happening.

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Speaker 3: You don't have hunting into it, spatula cutting into it.

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Speaker 3: If I had a spatula, don't you think I'd use

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Speaker 3: it to whack you around the head? Okay, here we go.

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Speaker 3: I'm going to scoop this. Sound about pre preparation.

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Speaker 1: Really, Okay, let's see what we've got. Let's see what

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Speaker 1: the consistency is is it is it like a like

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Speaker 1: Look at that it's carrot cakey. It looks like, Brian,

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Speaker 1: there's one for you. It looks like what bread?

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Speaker 3: Did you say?

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Speaker 2: Banana bread?

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Speaker 3: It does look a bit like carrot cake or banana bread.

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Speaker 2: Is there a recommended icing for this?

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Speaker 1: No, there's no icing. It's just like a as you

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Speaker 1: said earlier, pound cat.

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Speaker 3: Yeah, there's yours. Let me grab one for.

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Speaker 1: Me and then we all eat at the same time

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Speaker 1: and see what we think. Because apparently the guy who

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Speaker 1: cooked this was expecting it to be hideous and.

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Speaker 3: He actually liked it. So when I say three, one, two, three,

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Speaker 3: go here we go gee Louis. Yeah, actually, yeah, I

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Speaker 3: don't know. It's not too bad. I don't know if

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Speaker 3: i'd seek it out. What is it?

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Speaker 2: I don't know what it is.

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Speaker 3: Tomato soup cake?

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Speaker 2: Yeah, no, I know that, but I don't know what

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Speaker 2: it is. It's what do you think Ryan will be? No,

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Speaker 2: now it's weird bones, it's a sponge. But I'm going

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Speaker 2: back for suit.

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Speaker 3: You do get You do get a small taste of

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Speaker 3: tomato in it, though, don't you.

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Speaker 1: But maybe if it have been cooked in an oven,

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Speaker 1: it might not be as pudding is.

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Speaker 3: Maybe someone bashed the oven beer fry. Because we need

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Speaker 3: an oven in here, I should bring in a little

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Speaker 3: small oven.

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Speaker 2: It's very York sheep pudding. Tomato we York sheep pudding.

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Speaker 2: But sweet, I don't know. I think it's team's success.

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Speaker 2: You're three from fan.

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Speaker 3: It's neither here nor there, that's the thing.

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Speaker 1: Brian's right. It defies description, but it's worth trying. We

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Speaker 1: will put this recipe on our socials. Tomato soup bar

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Speaker 1: Let us know what it's like when you don't cook

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Speaker 1: it in a microwave.

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Speaker 2: Give it a crack. If you've got nothing else better to.

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Speaker 3: Do with your start what you do that you do it?

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Speaker 3: That's a fancy. The moldy bacteria invested slab of meat.

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Speaker 2: Just fall off.

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Speaker 4: The fall

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Speaker 3: Too much tends to give your diary