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Speaker 1: Angry.

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Speaker 2: Start what you do?

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Speaker 1: We that you do it?

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Speaker 2: That's a fancy the moldy, bacteria infested slab of meat

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Speaker 2: fall off.

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Speaker 1: The results too much tends to give your diary coming

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Speaker 1: to you live from the Jersey Demanda Kitchen and the

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Speaker 1: Jersey Demand of Building.

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Speaker 2: That's where we are TikTok Tucker. This is where we

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Speaker 2: sample things we've seen on TikTok. The one today. I

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Speaker 2: think it's interesting, Brandon, because it's got two minute noodles.

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Speaker 2: That made you two minute noodles aximize, Okay, I wonder

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Speaker 2: who that person is.

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Speaker 1: Please another that'll do you? Please? I have another that'll

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Speaker 1: do you.

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Speaker 2: So what happens here is we're going to cook some

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Speaker 2: two minute noodles with vegetables through them. I'm when I

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Speaker 2: say vegetables, a nice little spicy mix of some capsicums,

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Speaker 2: some parsley, some spring onion. Delicious, delicious. Well, let me

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Speaker 2: just get to it. But I'm going to tell you

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Speaker 2: what the mystery ingredient at the end of it is,

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Speaker 2: because if this is TikTok Tucker, there's always a mystery ingredient.

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Speaker 2: But we'll keep Well, let's start off and see how

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Speaker 2: we go. I'm going to put some butter into the

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Speaker 2: fry pan here.

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Speaker 1: I noticed you put a cast iron fry pan.

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Speaker 2: I'm not even answering that they're really good melding that butter.

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Speaker 2: What we do now is we put the veggies in there.

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Speaker 2: We go so these it's spring onions, it's capsicum, spinach,

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Speaker 2: some little bit of seasonings things like that will go

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Speaker 2: in there. So that's cooking nicely, smells nice. What we

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Speaker 2: now add, and I've par bored them already, are our

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Speaker 2: Magi two minute noodles. So that looks like something you

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Speaker 2: might come home from school, Brandon and cook up for yourself.

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Speaker 2: When you come home from school and you've done all

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Speaker 2: your homework, Mom, what can I have for aftert This

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Speaker 2: isn't or an early dinner for you?

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Speaker 1: Maybe I don't think I have noodles for dinner.

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Speaker 2: Wouldn't you? Lots of people do? All right, that's done there,

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Speaker 2: So you don't think Australians eat two minute noodles for dinner.

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Speaker 2: I think they do. And anyway, let's put us seasonings in.

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Speaker 1: What.

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Speaker 2: Well, if you're a busy working person you come home

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Speaker 2: and which you get home at lunchtime and goof off,

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Speaker 2: it's different for you do a lot of work, but

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Speaker 2: if people come home and they're looking for something quick

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Speaker 2: to feed a family, this is a very good solution.

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Speaker 2: Now this looks delicious, doesn't it. Two minut noodles cooked

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Speaker 2: in butter with the little bits of capsicum and veggies,

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Speaker 2: and we've got seasonings in there. But because this is

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Speaker 2: TikTok tucker, what makes this a little bit different is

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Speaker 2: the mystery ingredient that goes in at the end, which

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Speaker 2: is drum roll play yummy fairy floss candy floss cutton candy.

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Speaker 2: I've seen this. It's weird you put it in. Look,

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Speaker 2: I've got blue fairy floss there and it dissolves into

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Speaker 2: the noodles. I saw a woman, not a kid idiot

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Speaker 2: making this the other day. We dissolve that in I

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Speaker 2: spin it. I just munched it around here in the

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Speaker 2: fly pant and the fry pan looks like a smurf

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Speaker 2: has been caught up in the actions there. We go

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Speaker 2: spin it around, spin, spin, spin, and that then melts

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Speaker 2: nicely or weirdly whatever it's going to be, into the noodles,

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Speaker 2: And that is what we are going.

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Speaker 1: We didn't melt down girl smurf because there was only

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Speaker 1: one of them.

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Speaker 2: They're all gone now. Cotton candy noodles or once we

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Speaker 2: would call it in Australia, fairy floss noodles.

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Speaker 1: How does it all? That breakdown? The smurfy part.

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Speaker 2: The smurfy part is breaking down. Have a look, I'm

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Speaker 2: breaking down as well. That's going to dissolve and when

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Speaker 2: we come back, we're going to eat it. Super It's

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Speaker 2: slightly blue looking noodles. We put the Harpic flush mattic

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Speaker 2: through it.

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Speaker 1: I don't like it.

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Speaker 2: I don't care what you think. We haven't tasted it yet.

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Speaker 1: Okay, well we'll try that shortly, all right, come back.

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Speaker 2: What we made today was cotton candy noodles or fairy

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Speaker 2: floss noodles as it would be called in Australia. Your

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Speaker 2: melt some butter on high heat. You had chopped veggies,

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Speaker 2: doir that through. You add the Maggie noodles and a

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Speaker 2: little bit of water. I forgot to add the water

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Speaker 2: till later be which it probably was a bit. Then

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Speaker 2: you add the seasoning from the noodle packet. Then the

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Speaker 2: next item is cotton candy or fairy floss that dissolves

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Speaker 2: into it. It's and ours is blue. It's given it

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Speaker 2: a blue tinge.

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Speaker 1: It looks like you like it melting down a smurf.

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Speaker 2: Well that I put some on as a garnish. Here,

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Speaker 2: we don't have to.

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Speaker 1: Eat the girl smurf because there's only one of them,

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Speaker 1: which is always fascinated me with that show. Why was

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Speaker 1: there only one girl smooth?

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Speaker 2: Smooth?

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Speaker 1: There's only one smooth?

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Speaker 2: You were so fascinated you lost the power of speech.

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Speaker 2: They procreate the species, Brendan, I can't answer that.

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Speaker 1: Now you eat this, thanks, mum. Well it looks dreadful.

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Speaker 2: No it doesn't. It looks like it looks like a

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Speaker 2: bowl full of noodles.

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Speaker 1: Yeah, well it smells nice. Got a little bit of

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Speaker 1: smurf in there, and you've put this one on top

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Speaker 1: for a garnish.

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Speaker 2: So correct, That's what I've said. If you listened, I

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Speaker 2: just eat it.

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Speaker 1: Well, I want to get the full smurf experience. Oh yeah, yeah,

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Speaker 1: that's great.

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Speaker 2: Can you taste the sweetness?

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Speaker 1: Can you? And you like it? It's not overpowering though,

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Speaker 1: it's just right really like those things have more salt

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Speaker 1: that a salt lick, and it takes away.

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Speaker 2: That Watching you shovel that in is horrendous. So you're

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Speaker 2: reading a series of tapeworms natural day.

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Speaker 1: You like it. I like it. I challenge you not

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Speaker 1: to like it really good. You don't like it?

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Speaker 2: No, I don't like the sweetness. I prefer eating it

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Speaker 2: as salt lick.

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Speaker 1: You like it up.

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Speaker 2: There's too much sweet. Interesting though that it's not awful.

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Speaker 2: I'm surprised at that.

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Speaker 1: And what's the how many star health rating does that get?

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Speaker 1: I think we do the negatives now. It just made

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Speaker 1: two minute noodles even more unhealthy.

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Speaker 2: Well, if you want this recipe, it'll be in our

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Speaker 2: socials today fairy floss noodles or cutton candy noodles.

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Speaker 1: We give it two thumbs up. Start that you do it.

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Speaker 2: That's a fancy the moldy, bacteria infested.

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Speaker 1: Slab of meat.

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Speaker 2: Fall off the

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Speaker 1: Results too much tends to give you a diarrhea.