WEBVTT - TNC Review: Fruit Yoghurts

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<v Speaker 1>If you regularly buy yogurt, you will know that there

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<v Speaker 1>are literally hundreds of different varieties, which can make it

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<v Speaker 1>almost impossible to know which are better for you, especially

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<v Speaker 1>since the labels are so tiny you can barely see them.

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<v Speaker 1>So today Leanne and I have got our magnifying glasses

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<v Speaker 1>out and picked out three of our favorite varieties to

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<v Speaker 1>share it with you. Hi, I'm Susie Burrow and O'mileanne Wood,

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<v Speaker 1>and as two of us jay Is leading dieticians, we

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<v Speaker 1>bring you the Nutrition Catch Product Review, a weekly chat

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<v Speaker 1>on new products and old favorites that you can find

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<v Speaker 1>in supermarkets. Now, Leanne, I'm not a massive yogurt eater,

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<v Speaker 1>but let's be honest. My clients all love it, my

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<v Speaker 1>kids love it. So there's a lot, isn't there.

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<v Speaker 2>There's so many and I love one of the best

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<v Speaker 2>things I love about yogurt besides the taste, because I

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<v Speaker 2>do think it's delicious, it's filling. I actually find it

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<v Speaker 2>one of the most filling snacks for fat loss. So

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<v Speaker 2>yogurt's probably something that I would have, if not every day,

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<v Speaker 2>every other day.

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<v Speaker 1>And it is. It's proven actually on the list of

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<v Speaker 1>most satisfying foods. That's right up there. I want to

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<v Speaker 1>say it's in the top ten with potato, things like

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<v Speaker 1>rolled oats, eggs, apples, oranges. It's really really known for

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<v Speaker 1>those benefits. But of course, you know, in the past

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<v Speaker 1>we've spoken about yogurt on the main potty where we've

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<v Speaker 1>looked at the different types. There's Greek, there's protein, there's natural,

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<v Speaker 1>and so what we want We've done kids before, We've

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<v Speaker 1>done kids' flavored pouches, so we've really isolated it. We

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<v Speaker 1>want to be very clear, this is not all yogurt.

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<v Speaker 1>This is very specifically fruit based yogurt. So this is

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<v Speaker 1>for people who are looking and enjoy a sweet yogurt.

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<v Speaker 1>And if I think back to when I first studied

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<v Speaker 1>as a dietitian back in early two thousand and this

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<v Speaker 1>was kind of the yogurt that was out there. There

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<v Speaker 1>was plain natural and there was sort of sweet fruit yogurt.

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<v Speaker 1>And there's been massive transformations in yogat in general in

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<v Speaker 1>terms of sugar content and the ranges that are available

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<v Speaker 1>in those twenty years. And yeah, I think our listeners

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<v Speaker 1>will really enjoy this. So I've tried to choose a

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<v Speaker 1>few different options for different reasons, and I was just

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<v Speaker 1>a special shout out today we get some help with

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<v Speaker 1>the potty. We have some girls who do some great

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<v Speaker 1>research for us and this A lot of this has

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<v Speaker 1>been done by Bronti who works for me. It actually

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<v Speaker 1>helped me with some yogas for an article. So I'll

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<v Speaker 1>shout out to Bronte because she does a lot of

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<v Speaker 1>the hard work for us going through and getting this together.

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<v Speaker 1>And also a big shout out to Amy, who helps

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<v Speaker 1>us a lot with our product reviews, So thanks for that.

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<v Speaker 1>So she made it pretty a lot easier for me

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<v Speaker 1>than getting my glasses out trying to read these labels.

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<v Speaker 1>So I picked three from those that she sent through.

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<v Speaker 1>And the first one, le Anne I want to talk

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<v Speaker 1>about is the Dairy Farmers Thick and Creamy, and I've

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<v Speaker 1>just chosen strawberry. The flavors are pretty similar when it

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<v Speaker 1>comes to the nutritional profile, but I've just randomly chosen strawberry.

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<v Speaker 1>Now at the time that we are recording this, they're

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<v Speaker 1>on sale for two dollars fifty for two coals. Now

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<v Speaker 1>they usually I believe, retail at two fifty each. Now,

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<v Speaker 1>the thing about this Dairy Farmers, it's been around for

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<v Speaker 1>as long as I can remember, It was actually one

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<v Speaker 1>of the first yogurts that I really remember talking about

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<v Speaker 1>with my clients. As I said twenty years ago, it

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<v Speaker 1>comes in larger tubs, but there's also the individual tubs

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<v Speaker 1>that used to be Leyan one seventy. Now I noticed

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<v Speaker 1>there one fifty. Not by chance. Everything is like everything

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<v Speaker 1>a little bit, it's smaller. I'll go through thereas first.

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<v Speaker 1>So first it's milk, followed by milk solids, and then cream.

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<v Speaker 1>As soon as we see cream, that's suggestive of not

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<v Speaker 1>only being creamy but also high and fat. Strawberries are

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<v Speaker 1>seven percent, which is pretty good actually for a yogurt,

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<v Speaker 1>followed by sugar, so that is added sugar thickener which

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<v Speaker 1>is a modified starch, natural flavors, lemon juice, concentrate, milk, minerals,

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<v Speaker 1>natural color which I thought was interesting putting a color

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<v Speaker 1>even to make it look a bit brighter, mineral salt.

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<v Speaker 1>Some live yogurt cultures. Now, one of the things that's

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<v Speaker 1>really evolved in the past few years has been this

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<v Speaker 1>focus on gut health, digestive health, and adding different bugs

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<v Speaker 1>to yogurts or in some there'll be naturally occurring. Now

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<v Speaker 1>the issue, of course, is we don't know if all

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<v Speaker 1>of them are indicative of improvements in gut health, but

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<v Speaker 1>certainly there's a lot that are added. And these ones

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<v Speaker 1>look very familiar to me, the types that are in

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<v Speaker 1>this actual yogurt, but they don't specifically mark it on

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<v Speaker 1>gut health benefits. I'm going to compare per hundred grams

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<v Speaker 1>even one hundred mil, even though this is a slightly

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<v Speaker 1>larger serve. So it comes in at just over one

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<v Speaker 1>hundred calories at four hundred and seventy seven kilo dules

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<v Speaker 1>per hundred, which translates this one hundred and fifty gram

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<v Speaker 1>tub to just shive two hundred, so not an insignificant

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<v Speaker 1>number of calories for a snack. It's got three point

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<v Speaker 1>six grams of protein per hundred, and that equates to

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<v Speaker 1>four point five which is not overly high for yogat.

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<v Speaker 1>Now we can get high protein yogurts that can have

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<v Speaker 1>upwards of twenty grams per serve, so certainly it's not

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<v Speaker 1>a high protein product. It's not low in fat. It's

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<v Speaker 1>six point three grams of fat per hundred and four

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<v Speaker 1>point one gram saturated, so not a low fat product,

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<v Speaker 1>not being marketed as such. I believe there's also a

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<v Speaker 1>ninety seven percent fat free variety or used to be

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<v Speaker 1>of this brand, and that's because, of course it is

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<v Speaker 1>the creamy added and there's certainly a group of these

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<v Speaker 1>yogurts which are really marketed on being thick and creamy.

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<v Speaker 1>When you scan the ingredient list, they generally have some

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<v Speaker 1>cream added carbohydrate in total ten point seven grams per

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<v Speaker 1>hundred it's just ten point five grams of sugars. Now.

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<v Speaker 1>The other thing Leland that I noticed when going through

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<v Speaker 1>these was that there's an increasing number of yogurt brands

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<v Speaker 1>who are really specifying whether this sugar's in the yogurt

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<v Speaker 1>are added versus naturally occurring, which is really useful for

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<v Speaker 1>consumers and for us in determining actually how much sugar

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<v Speaker 1>there is that's been added compared to the naturally occurring

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<v Speaker 1>sugar lactose which is in dairy. This has not done

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<v Speaker 1>that for us. So this is fifteen point seven gram

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<v Speaker 1>so just over three teaspoons per one hundred and fifty

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<v Speaker 1>gram tub, but we can't say how much of that

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<v Speaker 1>is added. Even though sugar is quite high in the

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<v Speaker 1>ingredient list, not any significant amount of fiber as you

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<v Speaker 1>would expect it's yogurt, and calcium we like in a yogurt,

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<v Speaker 1>don't really amd because that's a really rich natural sauce.

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<v Speaker 1>And so when we see plant based yogurts, we really

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<v Speaker 1>like them to see you have calcium. And this has

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<v Speaker 1>got two hundred milligrams per one hundred and fifty gram serve,

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<v Speaker 1>so it's reasonable. Now, it tastes good. I know that

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<v Speaker 1>if you're a yogurt lover, it's delicious. I personally don't

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<v Speaker 1>generally recommend these full fat, creamy yogurt To me, it's

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<v Speaker 1>more like a dessert. It's not as bad as some

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<v Speaker 1>of the ones out there. You know, some of the

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<v Speaker 1>ones I've been looking at have got closer to six

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<v Speaker 1>tea spoons of sugars, which is huge for yogurt. You know,

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<v Speaker 1>almost two breads worth of carbohydrate per serve. Now this

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<v Speaker 1>is less than that, but still not insignificant. With three

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<v Speaker 1>tea spoons, keeping in mind that it's recommended we have

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<v Speaker 1>no more than five to six teaspoons of added sugar. Admittedly,

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<v Speaker 1>this wouldn't all be added, but I would estimate at

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<v Speaker 1>least sort of two teaspoons probably is so yeah, to me, man,

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<v Speaker 1>it's more of a dessert than a nutritious addition in

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<v Speaker 1>the diet. Where do you sit on these four fat,

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<v Speaker 1>creamy yogurt.

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<v Speaker 2>Yeah, And my main clientele is working with females or

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<v Speaker 2>fat loss, so I'm all about that volume based seeding.

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<v Speaker 2>I'd rather than eat more for less calories. So it's

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<v Speaker 2>definitely not something I would be recommending for the bulk

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<v Speaker 2>of my clients just because it is higher calorie. It

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<v Speaker 2>is as they market, thick and creamy. The mouthfeel is beautiful.

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<v Speaker 2>I have had it before, but I don't know. I'd

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<v Speaker 2>sort of call it halfway between yoga a dessert. I

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<v Speaker 2>do have clients who are very like, much like, I'm

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<v Speaker 2>a hard no on you're giving me any sort of

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<v Speaker 2>low fat dairy whatsoever. So I'm like, cool, I'll work

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<v Speaker 2>it in. But it doesn't leave as a whole lot

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<v Speaker 2>of wiggle room if you're having sort of one of

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<v Speaker 2>these every single day, or a couple of times a

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<v Speaker 2>day as well, if you're adding it onto your breakfast

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<v Speaker 2>and you're having it with a bit of a snack

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<v Speaker 2>as well, because it sort of is, you know, twenty

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<v Speaker 2>thirty sometimes even forty percent depending on the brand, more

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<v Speaker 2>calories than if you were to get sort of a

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<v Speaker 2>lower fat variety as well. So not only is it

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<v Speaker 2>a bit high fat, that actually adding the extra sugar,

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<v Speaker 2>So you're kind of getting the double whammy in this one.

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<v Speaker 2>But it is a nice product, you know, it's Aussie made.

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<v Speaker 2>The thing I will point out that is that a

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<v Speaker 2>lot of yogurts these days will add in live yogurt

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<v Speaker 2>cultures to be like the natural Greek style yogurt's, like

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<v Speaker 2>the good quality ones that actually positively impact your gut health.

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<v Speaker 2>But unless they're really specifying how much, I just kind

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<v Speaker 2>of glaze over it. And I had a look on

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<v Speaker 2>the Dairy Farmer's website and I was disappointed to note

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<v Speaker 2>that they don't really mention at all. They just say

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<v Speaker 2>the addition of live yogurt cultures. So I really don't

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<v Speaker 2>think that it adds any real positive, you know, clinical

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<v Speaker 2>impact compared to the other two that we're going to

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<v Speaker 2>mention today. Susy actually specify the amount. So I wouldn't

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<v Speaker 2>be buying this if I was looking for something to

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<v Speaker 2>positively add some probotics into my diet or to positively

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<v Speaker 2>really impact my gut health. This is something that I

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<v Speaker 2>would be purely buying ay because it's Ossie made, it's

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<v Speaker 2>a nice it's nice tasting, it's got a great texture,

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<v Speaker 2>or just because I really quite enjoyed this brand. I

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<v Speaker 2>don't see there being many sort of health benefits from

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<v Speaker 2>buying this besides the amount of calcium, which you're going

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<v Speaker 2>to get pretty much in every yoga brand anyway, So

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<v Speaker 2>there're are on a whole lot of I guess health

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<v Speaker 2>reasons I would buy this, but I do admit it

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<v Speaker 2>does taste good and there is a beautiful mouthfeel with it,

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<v Speaker 2>So I'm sort of I don't know, five six out

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<v Speaker 2>of ten, I guess.

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<v Speaker 1>Yeah, I agree one hundred percent. But that leads on

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<v Speaker 1>to the next one I've chosen. Now. I wanted to

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<v Speaker 1>include a jaw in a product because Gwener is such

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<v Speaker 1>an amazing Australian company who have been producing great quality,

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<v Speaker 1>delicious yogurt. Whenever I put a post up on yogurt

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<v Speaker 1>on any of my social media, people always love Gawener

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<v Speaker 1>and I think there's a nostalgia where that it tastes

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<v Speaker 1>good and that sort of pot set model that they've

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<v Speaker 1>always so I wanted to include one. Now they've got

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<v Speaker 1>a really wide range and there's sort of Greek and

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<v Speaker 1>then there's natural pot sets. So I tried to just

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<v Speaker 1>pick one along the same lines, which was flavored. And

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<v Speaker 1>we take a look at the nutritionals again per hundred

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<v Speaker 1>we're coming in again one just over one hundred calories

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<v Speaker 1>per hundred four grams of protein, so it's not a

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<v Speaker 1>high protein product, similar using full fat milk. Actually, I'll

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<v Speaker 1>go to the ingredients person and come back to that.

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<v Speaker 1>So first pastors whole milk, cream, sugar, strawberry period coming

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<v Speaker 1>in at just three percent compared to I think seven

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<v Speaker 1>was for the dairy Farmer's product Natural Flavor, Life, probiotic cultures,

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<v Speaker 1>and as LeAnn said, it specifies the amount, so it's

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<v Speaker 1>a very very clean ingredient list. And what I noticed

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<v Speaker 1>from looking at their website is that they're really going

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<v Speaker 1>for that whole natural feel in the brand. In general,

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<v Speaker 1>it's been a shift. I think in the old days

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<v Speaker 1>there used to be a lot more lower fat products.

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<v Speaker 1>I think they're really shifted away and come back to

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<v Speaker 1>that real natural whole yogurt. So, as I said, the

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<v Speaker 1>total fat is eight point nine, not a low fat

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<v Speaker 1>product similar to the dairy Farmers using again cream and

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<v Speaker 1>whole milk, six percent saturated fat, eight point six grams

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<v Speaker 1>of carbohydrate, eight point three grams of sugars. They're listing

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<v Speaker 1>a servers just one hundred meal. These do come in

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<v Speaker 1>larger pots, so I should have said from the start

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<v Speaker 1>this is one ki low and it's retailing for seven

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<v Speaker 1>ninety five at Coals. So they don't have the individuals

0:10:24.280 --> 0:10:25.800
<v Speaker 1>as they used to have a few, but they're not

0:10:25.840 --> 0:10:28.880
<v Speaker 1>as freely available. It's certainly looking at sort of larger purchases,

0:10:28.920 --> 0:10:31.400
<v Speaker 1>so I guess they're targeting people who like to add

0:10:31.440 --> 0:10:33.240
<v Speaker 1>a big dollop of this kind of product to their

0:10:33.320 --> 0:10:36.439
<v Speaker 1>museli in the morning, and hence they're looking for that mouthfeel.

0:10:36.520 --> 0:10:42.200
<v Speaker 1>It's kind of that real wholesome, earthy vibe of the brand. No,

0:10:42.320 --> 0:10:44.520
<v Speaker 1>as you would expect, minimal dietary fiber. The calcium is

0:10:44.520 --> 0:10:47.120
<v Speaker 1>actually quite low, which I found interestingly, and at ninety three,

0:10:47.120 --> 0:10:49.440
<v Speaker 1>which is half what we found in the dairy farmer's product.

0:10:50.120 --> 0:10:53.880
<v Speaker 1>And I can't even consider really why that would be

0:10:53.920 --> 0:10:57.680
<v Speaker 1>the case, because if it's all dairy, there wasn't calcium

0:10:57.679 --> 0:10:59.960
<v Speaker 1>added on the dairy farmers, so I'm not quite sure.

0:11:00.120 --> 0:11:03.600
<v Speaker 1>The calcium is relatively low on the product. So, as

0:11:03.600 --> 0:11:05.319
<v Speaker 1>I said, I wanted to highlight because it's an amazing

0:11:05.320 --> 0:11:07.640
<v Speaker 1>Australian brand. They've got an incredible range. You know, certainly

0:11:07.640 --> 0:11:09.959
<v Speaker 1>when I'm cooking, I'll often turned to their Greek style

0:11:10.160 --> 0:11:13.720
<v Speaker 1>slash natural yogurt pots because it's a beautiful product. But

0:11:13.960 --> 0:11:16.480
<v Speaker 1>and you know, if I was comparing the Dairy Farmers

0:11:16.480 --> 0:11:19.800
<v Speaker 1>to this, I'd probably say this is you know, it's

0:11:19.800 --> 0:11:21.800
<v Speaker 1>difficult to say. It's got slightly less sugar, but it's

0:11:21.800 --> 0:11:24.360
<v Speaker 1>got a better probietic ratio. But then the strawberry puree

0:11:24.440 --> 0:11:27.839
<v Speaker 1>is much lower. You know, there's pros and cons basically,

0:11:28.440 --> 0:11:30.600
<v Speaker 1>but I think in terms of an ethos for a company,

0:11:31.160 --> 0:11:34.480
<v Speaker 1>it's a really good brand. And you know, probably if

0:11:34.480 --> 0:11:37.160
<v Speaker 1>I was being honest, I would say steer towards the

0:11:37.200 --> 0:11:41.160
<v Speaker 1>planar varieties of their yogurt, so the plain natural pot

0:11:41.200 --> 0:11:44.560
<v Speaker 1>set or the Greek rather than this fruit variety. But

0:11:45.040 --> 0:11:49.000
<v Speaker 1>you know, it's a they're nice Australian products in general.

0:11:49.880 --> 0:11:51.920
<v Speaker 2>I'm just having to look at the Dairy Farmer's label.

0:11:51.960 --> 0:11:54.680
<v Speaker 2>I think the reason that calcium is higher is because

0:11:54.720 --> 0:11:57.040
<v Speaker 2>I have milk and then milk solids, and they also

0:11:57.120 --> 0:12:00.640
<v Speaker 2>add in milk minerals, which that's why I'm assuming calcium

0:12:00.679 --> 0:12:04.559
<v Speaker 2>is higher versus the Yanna label. I do like the

0:12:04.640 --> 0:12:06.680
<v Speaker 2>Aner brand, and I think it's worth noting that it

0:12:06.760 --> 0:12:09.680
<v Speaker 2>is a traditional Greek yogurt. We've talked about on the

0:12:09.720 --> 0:12:13.760
<v Speaker 2>podcast before that Greek style is not Greek yogurt, so

0:12:13.800 --> 0:12:17.520
<v Speaker 2>they actually specify there's more than one billion probotics in

0:12:17.679 --> 0:12:21.480
<v Speaker 2>this in this yogurt here, so we've got the Acidophilus

0:12:21.520 --> 0:12:24.040
<v Speaker 2>and the Bifferbacterum and the lacto bacillus as well, So

0:12:24.040 --> 0:12:26.320
<v Speaker 2>it's got the good quality probotics which we know are

0:12:26.400 --> 0:12:29.559
<v Speaker 2>researched and studied. But what we also do know about

0:12:29.600 --> 0:12:32.480
<v Speaker 2>probotics is that we actually want a specific strain for

0:12:32.520 --> 0:12:35.760
<v Speaker 2>a specific medical condition and a specific amount. So although

0:12:36.160 --> 0:12:39.600
<v Speaker 2>an addition of probotics is great, particularly from food based,

0:12:39.640 --> 0:12:41.720
<v Speaker 2>if we were looking more towards a supplement for a

0:12:41.720 --> 0:12:44.880
<v Speaker 2>particular medical condition, we'd probably want a little bit more

0:12:44.960 --> 0:12:46.840
<v Speaker 2>of a really specific strain. So I think that this

0:12:46.960 --> 0:12:49.560
<v Speaker 2>is great in terms of a whole food product. I

0:12:49.600 --> 0:12:51.880
<v Speaker 2>would definitely be using something like this if I wanted

0:12:51.920 --> 0:12:54.280
<v Speaker 2>a traditional Greek yogurt. As you said, it does have

0:12:54.320 --> 0:12:58.520
<v Speaker 2>a very clean ingredient list. However, clean doesn't mean healthy,

0:12:58.559 --> 0:13:00.600
<v Speaker 2>like they've got the addition of cream and the addition

0:13:00.640 --> 0:13:04.200
<v Speaker 2>of sugar, So I personally wouldn't be recommending this. I

0:13:04.679 --> 0:13:06.880
<v Speaker 2>definitely do recommend your own as a brand, but not

0:13:06.960 --> 0:13:09.160
<v Speaker 2>this one for my clients, because, as I said ninety,

0:13:09.360 --> 0:13:11.280
<v Speaker 2>i'd say eight percent of my clients they're aiming for

0:13:11.280 --> 0:13:13.240
<v Speaker 2>fat loss, and I'm not going to recommend a yogat

0:13:13.240 --> 0:13:15.840
<v Speaker 2>that has additions of cream and additions of sugar, not

0:13:15.960 --> 0:13:18.080
<v Speaker 2>for something that's eaten on a regular basis. And most

0:13:18.080 --> 0:13:20.640
<v Speaker 2>of my clients, if they choose to consume dereit, they'll

0:13:20.679 --> 0:13:24.079
<v Speaker 2>be having something like a yoga daily. So I really

0:13:24.200 --> 0:13:27.120
<v Speaker 2>like it for a particular type of person, and I

0:13:27.120 --> 0:13:28.559
<v Speaker 2>think you really, you know, if you're not really a

0:13:28.640 --> 0:13:31.439
<v Speaker 2>yogic person and you love that mouthfeel, I think this

0:13:31.480 --> 0:13:33.120
<v Speaker 2>is definitely a good one. But like you, I'd be

0:13:33.160 --> 0:13:35.560
<v Speaker 2>going for something a little bit lower in sugar. But

0:13:35.600 --> 0:13:37.679
<v Speaker 2>I do like the addition of the probotics in there,

0:13:37.679 --> 0:13:39.840
<v Speaker 2>and I do like that as an Aussie company as well.

0:13:40.040 --> 0:13:42.440
<v Speaker 1>I think you make a really good point, Leanne in

0:13:42.559 --> 0:13:45.840
<v Speaker 1>saying that just because it looks incredibly healthy in terms

0:13:45.880 --> 0:13:48.800
<v Speaker 1>of the branding and the company. You're right, it's still

0:13:48.800 --> 0:13:50.920
<v Speaker 1>got cream and sugar added. It doesn't change that fact.

0:13:51.000 --> 0:13:53.719
<v Speaker 1>But what I will say, like you, there is some

0:13:53.840 --> 0:13:56.640
<v Speaker 1>fantastic products in their range, and in particular I love

0:13:56.679 --> 0:13:59.520
<v Speaker 1>their kids pouches which don't contain any added sugars and

0:13:59.559 --> 0:14:02.720
<v Speaker 1>they do specify that on the label. So hopefully what

0:14:03.040 --> 0:14:06.839
<v Speaker 1>our yogurt manufacturers will hear from podcasts like this is

0:14:06.880 --> 0:14:09.080
<v Speaker 1>we would love to see the relative amount of added

0:14:09.160 --> 0:14:11.280
<v Speaker 1>versus naturally occurring sugars. That will really help us in

0:14:11.320 --> 0:14:14.000
<v Speaker 1>our recommendations. And as I said, I love the brand,

0:14:14.120 --> 0:14:16.160
<v Speaker 1>I love the pot set natural. I use it all

0:14:16.160 --> 0:14:18.320
<v Speaker 1>the time and cooking, but yeah, I wouldn't go for

0:14:18.360 --> 0:14:21.600
<v Speaker 1>this sort of sweetened one probably the only time I

0:14:21.600 --> 0:14:23.160
<v Speaker 1>would perhaps use itly, add if if I had a

0:14:23.160 --> 0:14:26.400
<v Speaker 1>client who was loving smoothies and we're using that to

0:14:26.440 --> 0:14:28.680
<v Speaker 1>sort of get the sweetness without adding too much extra

0:14:28.720 --> 0:14:31.600
<v Speaker 1>added sugar with a bit of yogurt, perhaps, but you

0:14:31.640 --> 0:14:33.520
<v Speaker 1>know I wouldn't you know, it wouldn't be my general

0:14:33.560 --> 0:14:35.720
<v Speaker 1>go to in this sort of category of a fruit

0:14:35.760 --> 0:14:37.160
<v Speaker 1>based snack type yogurt.

0:14:37.320 --> 0:14:39.240
<v Speaker 2>Yeah, and if I wanted like a sweet dessert, I

0:14:39.240 --> 0:14:41.520
<v Speaker 2>would probably use something like a sweetened yogurt as a

0:14:41.520 --> 0:14:44.360
<v Speaker 2>dessert option. I think that would be really lovely. But

0:14:44.400 --> 0:14:46.160
<v Speaker 2>I just will make a point with the sugars. If

0:14:46.160 --> 0:14:49.160
<v Speaker 2>you're then adding this with a sweetened musically and some

0:14:49.280 --> 0:14:52.320
<v Speaker 2>honey or and some maple syrup on top, the addition

0:14:52.360 --> 0:14:54.320
<v Speaker 2>of sugar to yogat then becomes a little bit of

0:14:54.400 --> 0:14:56.840
<v Speaker 2>an issue versus if this is what you're using with

0:14:56.920 --> 0:14:59.840
<v Speaker 2>some plain rolled oats and you know, some healthy fats

0:14:59.840 --> 0:15:02.040
<v Speaker 2>like nuts and some seeds and that's it. But I

0:15:02.080 --> 0:15:03.920
<v Speaker 2>don't really have a problem with the addition of sugar

0:15:03.960 --> 0:15:05.640
<v Speaker 2>in it. So I think it really is a balance

0:15:05.680 --> 0:15:08.160
<v Speaker 2>of what else you're doing in the day should be

0:15:08.200 --> 0:15:10.240
<v Speaker 2>dependent on the type of yogurt that you choose and

0:15:10.240 --> 0:15:11.720
<v Speaker 2>if it has additional sugars or not.

0:15:11.920 --> 0:15:14.240
<v Speaker 1>True good point, all right, Well, the final one I've

0:15:14.280 --> 0:15:18.640
<v Speaker 1>chosen ly am is the Activa low fat berries yogurt.

0:15:18.840 --> 0:15:22.440
<v Speaker 1>Now this again comes in a larger tub as well,

0:15:22.440 --> 0:15:24.360
<v Speaker 1>but this comes in a four pack four times one

0:15:24.400 --> 0:15:27.200
<v Speaker 1>hundred and twenty five grams, and that was retailing for

0:15:27.240 --> 0:15:30.760
<v Speaker 1>three dollars fifty so you know, at a reasonable price

0:15:30.840 --> 0:15:33.720
<v Speaker 1>point for people. So these are the smaller tubs. So

0:15:33.760 --> 0:15:36.240
<v Speaker 1>we look at the ingredients, whole milk seven point four

0:15:36.280 --> 0:15:39.120
<v Speaker 1>percent fruit, which is, as we've seen, compared to the

0:15:39.280 --> 0:15:43.000
<v Speaker 1>yauner products, reasonably high milk solids, and you're absolutely right,

0:15:43.080 --> 0:15:44.680
<v Speaker 1>that's why the calcium would be higher. So that's a

0:15:44.680 --> 0:15:48.040
<v Speaker 1>good pickup. There is a thickener in there, flavor stabilizes,

0:15:48.080 --> 0:15:50.920
<v Speaker 1>and certainly that's what y'aonna market on the fact that

0:15:50.960 --> 0:15:53.160
<v Speaker 1>their products don't contain a number of those thickness and

0:15:53.200 --> 0:15:56.760
<v Speaker 1>additives compared to some of the yogurts, natural flavor, some

0:15:56.880 --> 0:16:02.080
<v Speaker 1>lactic acid cultures and at the end some black carrot

0:16:02.120 --> 0:16:04.240
<v Speaker 1>and black currant concentrates, so that's to give it the

0:16:04.280 --> 0:16:07.000
<v Speaker 1>color as well, rather than using an actual color, some

0:16:07.080 --> 0:16:10.680
<v Speaker 1>extra calcium adam and some stevia, which is interesting because

0:16:10.720 --> 0:16:13.640
<v Speaker 1>that is a sweetener, a natural sweetener. So here the

0:16:13.680 --> 0:16:16.960
<v Speaker 1>way they're achieving a product that doesn't contain any added sugar,

0:16:18.320 --> 0:16:21.480
<v Speaker 1>they're using fruit in reasonably highmounts and then some stevia

0:16:21.640 --> 0:16:24.040
<v Speaker 1>to sweeten it up naturally. So it's a really interesting

0:16:24.080 --> 0:16:26.600
<v Speaker 1>formulation and from memory, this was one of the first

0:16:27.240 --> 0:16:30.000
<v Speaker 1>sweet yogurts on the market that we're using that mix

0:16:30.040 --> 0:16:32.280
<v Speaker 1>of a bit more fruit and a sweetener, but a

0:16:32.400 --> 0:16:34.680
<v Speaker 1>natural one, because back in the eighties and nineties we

0:16:34.680 --> 0:16:37.200
<v Speaker 1>had quite a lot of diet yogurts which use artificial sweetness,

0:16:37.240 --> 0:16:39.760
<v Speaker 1>and there's still a few out there actually, So per

0:16:39.840 --> 0:16:42.320
<v Speaker 1>serve per one hundred or I'll do one hundred gram,

0:16:42.400 --> 0:16:45.600
<v Speaker 1>so it's shy of one hundred calories. So what's that

0:16:45.640 --> 0:16:49.400
<v Speaker 1>coming in? About eighty eighty calories in one hundred grams

0:16:49.440 --> 0:16:51.280
<v Speaker 1>or just about one hundred calories per tub. In one

0:16:51.360 --> 0:16:54.800
<v Speaker 1>hundred and twenty five serve. You're getting six point one

0:16:54.840 --> 0:16:57.320
<v Speaker 1>grams of protein, which is quite high, or four point

0:16:57.360 --> 0:17:00.280
<v Speaker 1>nine in the one hundred. Total fat three points even

0:17:00.320 --> 0:17:03.240
<v Speaker 1>saturated fat two point five. So that's why they're achieving

0:17:03.280 --> 0:17:07.920
<v Speaker 1>relatively low fat by using not as much. Well, they're

0:17:07.920 --> 0:17:11.880
<v Speaker 1>not adding cream to it. Total carbohydrate is relatively low

0:17:11.920 --> 0:17:14.520
<v Speaker 1>six point three per hundred, seven point nine per one

0:17:14.640 --> 0:17:18.439
<v Speaker 1>fifty tub, and five point four sugars per hundred and

0:17:18.480 --> 0:17:21.160
<v Speaker 1>six point eight. Now, as I said, keep in mind,

0:17:21.200 --> 0:17:23.280
<v Speaker 1>this is a product that markets on no added sugar,

0:17:23.320 --> 0:17:25.439
<v Speaker 1>So these are the naturally occurring sugars coming from the

0:17:25.440 --> 0:17:29.000
<v Speaker 1>milk and also the fruit and the calcium is big

0:17:29.000 --> 0:17:31.320
<v Speaker 1>for a small tubbly an. It's two hundred milligrams because

0:17:31.320 --> 0:17:33.360
<v Speaker 1>they have added a little bit in and concentrated those

0:17:33.400 --> 0:17:37.280
<v Speaker 1>milk solids up. So it's one of my go tos

0:17:37.280 --> 0:17:40.040
<v Speaker 1>if I'm honest. I like the serving size for people

0:17:40.040 --> 0:17:42.520
<v Speaker 1>who like fruit yogurt and in particularly and for my

0:17:42.600 --> 0:17:45.600
<v Speaker 1>clients who don't like protein yogurts, because protein yogat is

0:17:45.600 --> 0:17:47.760
<v Speaker 1>a different category in itself, and we will review that

0:17:47.800 --> 0:17:51.119
<v Speaker 1>in future episodes. But it's a very specific taste and

0:17:51.160 --> 0:17:54.000
<v Speaker 1>it's really high in protein. Like I'm talking sixteen twenty grams.

0:17:54.040 --> 0:17:57.000
<v Speaker 1>That's a lot in a snack food, for example. So

0:17:57.119 --> 0:17:59.080
<v Speaker 1>I really I like this product. I use it. I

0:17:59.160 --> 0:18:01.440
<v Speaker 1>like the serving stile. My feedback is it tastes good

0:18:01.440 --> 0:18:03.520
<v Speaker 1>even though it's got some sweetness through it, and it

0:18:03.520 --> 0:18:06.840
<v Speaker 1>really again markets on having some evidence behind the gut

0:18:06.840 --> 0:18:09.840
<v Speaker 1>health related benefits for people who have irritable bout. I

0:18:09.880 --> 0:18:14.240
<v Speaker 1>think it's true tubs that serves for days related to

0:18:14.400 --> 0:18:18.080
<v Speaker 1>reduce bloating and feelings of abdominal discomfort, which is quite

0:18:18.119 --> 0:18:20.280
<v Speaker 1>a lot, but still that the calories are quite low,

0:18:20.359 --> 0:18:21.680
<v Speaker 1>so it fits I guess if you had it for

0:18:21.720 --> 0:18:23.600
<v Speaker 1>breakfast or in a smoothie and then as a snack.

0:18:24.880 --> 0:18:26.680
<v Speaker 1>But yeah, I like it. I recommend it. I think

0:18:26.680 --> 0:18:28.560
<v Speaker 1>it's a good brand, and there's some evidence behind it.

0:18:28.600 --> 0:18:31.600
<v Speaker 1>When it comes to the digestive health benefits I do too.

0:18:31.640 --> 0:18:34.160
<v Speaker 2>On full discloser, I'd say probably about a year ago,

0:18:34.200 --> 0:18:36.600
<v Speaker 2>I did work with Activy on Instagram around doing a

0:18:36.600 --> 0:18:38.960
<v Speaker 2>few posts to support gut health months. I'm not working

0:18:39.040 --> 0:18:41.720
<v Speaker 2>with them anymore, but I have previously. But I really

0:18:41.720 --> 0:18:43.840
<v Speaker 2>do like this brand. I've used it, I've had it.

0:18:43.880 --> 0:18:46.000
<v Speaker 2>I recommend it for my clients well before I work

0:18:46.040 --> 0:18:48.159
<v Speaker 2>with them, and you know I still do now, and

0:18:48.200 --> 0:18:49.760
<v Speaker 2>I'll tell you why. For a few reasons.

0:18:49.800 --> 0:18:50.440
<v Speaker 1>I like that the.

0:18:50.400 --> 0:18:52.800
<v Speaker 2>Tubs of portion size. As you said, there is actually

0:18:52.880 --> 0:18:55.960
<v Speaker 2>some good quality research around two tubes a day reducing

0:18:56.040 --> 0:18:59.960
<v Speaker 2>what they call digestive discomfort, so bloating sluggishness, and that feel.

0:19:00.520 --> 0:19:03.199
<v Speaker 2>It adds lactase in there, so they don't market it

0:19:03.240 --> 0:19:05.479
<v Speaker 2>as low lactose, but a lot of my clients who

0:19:05.480 --> 0:19:07.679
<v Speaker 2>actually have a little bit of it, like a sensitive tummy,

0:19:07.880 --> 0:19:10.119
<v Speaker 2>can actually tolerate it because of the addition of the

0:19:10.160 --> 0:19:13.440
<v Speaker 2>lactase enzyme. I do like that it's a natural sweetener

0:19:13.520 --> 0:19:15.840
<v Speaker 2>base with the stevia, and I do like that they

0:19:15.880 --> 0:19:18.639
<v Speaker 2>actually have fortified with a little bit more calcium, because,

0:19:18.840 --> 0:19:20.919
<v Speaker 2>as we know, a lot of you know, listeners and

0:19:20.960 --> 0:19:23.320
<v Speaker 2>our clients don't actually drink a lot of milk or

0:19:23.760 --> 0:19:25.479
<v Speaker 2>like milk in their coffees. A lot of people are

0:19:25.480 --> 0:19:28.399
<v Speaker 2>going almond milk, oat milks very trendy lately, so we're

0:19:28.440 --> 0:19:31.080
<v Speaker 2>not getting a whole lot of calcium in through our milks.

0:19:31.440 --> 0:19:33.000
<v Speaker 2>So I think a little bit extra in the addition

0:19:33.080 --> 0:19:35.720
<v Speaker 2>of cheese and yoga each day is actually really important,

0:19:35.960 --> 0:19:37.879
<v Speaker 2>particularly you know, as we get a little bit older

0:19:37.920 --> 0:19:40.240
<v Speaker 2>as well, or women you know, going through sort of

0:19:40.280 --> 0:19:42.919
<v Speaker 2>pregnancy and breastfeeding as well. So I like it for

0:19:42.960 --> 0:19:45.639
<v Speaker 2>many reasons, and I think it tastes really nice as well.

0:19:45.840 --> 0:19:48.440
<v Speaker 2>Admittedly I wouldn't say it has the same mouth feel

0:19:48.480 --> 0:19:50.959
<v Speaker 2>as the Dairy Farmers. That's definitely my pick today if

0:19:50.960 --> 0:19:53.960
<v Speaker 2>you're looking for a rich and creamy yogurt, but this one,

0:19:53.960 --> 0:19:56.040
<v Speaker 2>for me ticks pretty much all of the boxes. And

0:19:56.080 --> 0:19:58.879
<v Speaker 2>in terms of the probotics, I've just looked up on

0:19:58.920 --> 0:20:03.080
<v Speaker 2>the website and it has four point four billion probotics

0:20:03.080 --> 0:20:06.040
<v Speaker 2>per serve, so really something that we're marketing as a

0:20:06.080 --> 0:20:09.000
<v Speaker 2>probotic yogurt, not just like the first one. The dairy

0:20:09.040 --> 0:20:13.000
<v Speaker 2>farmers Ones who said addition of live cultures, the middle

0:20:13.040 --> 0:20:15.359
<v Speaker 2>one was a true Greek yogurt with over one billion,

0:20:15.440 --> 0:20:19.160
<v Speaker 2>and the Activia is a true probotic with over four

0:20:19.200 --> 0:20:22.280
<v Speaker 2>point four billion per small tub. So the goal is

0:20:22.280 --> 0:20:25.720
<v Speaker 2>to get two tubs a day for digestive ease, and

0:20:25.760 --> 0:20:28.320
<v Speaker 2>so you know, you're getting close to nine billion active

0:20:28.400 --> 0:20:31.520
<v Speaker 2>bacteria per day. So that, you know, is my pick.

0:20:31.640 --> 0:20:33.280
<v Speaker 2>They are a little bit more expensive, but they do

0:20:33.359 --> 0:20:35.840
<v Speaker 2>go on sal quite regularly, so I sort of snapped

0:20:35.840 --> 0:20:37.639
<v Speaker 2>two tubs, you know, two four packs up at the

0:20:37.640 --> 0:20:39.200
<v Speaker 2>time when they do go on sale. I'm a big

0:20:39.240 --> 0:20:40.720
<v Speaker 2>fan of this brand. I really do like it, and

0:20:40.760 --> 0:20:42.920
<v Speaker 2>I think it tastes quite good as well. And there's

0:20:42.920 --> 0:20:45.160
<v Speaker 2>a few different flavors, like I know, there's a mango one,

0:20:45.560 --> 0:20:48.000
<v Speaker 2>there's a plain vanilla one as well from memory, so

0:20:48.080 --> 0:20:49.520
<v Speaker 2>I think that, you know, I think for me, it

0:20:49.520 --> 0:20:51.000
<v Speaker 2>ticks a lot of boxes. Put it that way.

0:20:51.160 --> 0:20:53.480
<v Speaker 1>I'm very handy. You had our gut health research ready

0:20:53.560 --> 0:20:53.800
<v Speaker 1>to go.

0:20:53.960 --> 0:20:54.639
<v Speaker 2>I'm all over it.

0:20:54.560 --> 0:20:57.399
<v Speaker 1>It was very handy. She's not just a pretty face,

0:20:57.440 --> 0:20:59.120
<v Speaker 1>is she? All right? Well, we hope that that has

0:20:59.160 --> 0:21:01.520
<v Speaker 1>made your trip down the yogat Isle a little bit easier.

0:21:01.840 --> 0:21:04.119
<v Speaker 1>I do promise in future episodes will come to protein

0:21:04.160 --> 0:21:06.560
<v Speaker 1>and Greek yoga eventually, but we've got a long list

0:21:06.720 --> 0:21:09.080
<v Speaker 1>and we love to get your suggestions and recommendations for

0:21:09.160 --> 0:21:11.520
<v Speaker 1>products for us to review, so feel free to keep

0:21:11.560 --> 0:21:15.080
<v Speaker 1>in touch for our socials. We're on Facebook and also Instagram.

0:21:15.400 --> 0:21:18.760
<v Speaker 1>We also have our recent live event up on our website,

0:21:18.800 --> 0:21:21.720
<v Speaker 1>the nutritioncouch dot com for purchase if you're interested in

0:21:21.800 --> 0:21:25.080
<v Speaker 1>gut health, that loss and intron resistance. And we will

0:21:25.080 --> 0:21:27.200
<v Speaker 1>see you on Sunday morning, bright and early for our

0:21:27.280 --> 0:21:40.560
<v Speaker 1>regular weekly drop. Thanks for listening, catch you guys next week.