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Speaker 1: This is jam Nation with Johnsy and Amanda.

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Speaker 2: Well.

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Speaker 3: My food porn dreams were back in full swing. I'm

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Speaker 3: a giant fan of Master Chef. This year there are

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Speaker 3: some new contestants and there's a hint of nostalgia with

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Speaker 3: some of the famous alum back in the kitchen, including

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Speaker 3: the og the much loved Julie Goodwin and Julie you

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Speaker 3: may remember thirteen years ago one Master Chef.

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Speaker 4: That'shre it all began, Rockenbush with the krock and Bush.

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Speaker 3: She joins us. Now, Hello, Julie, good morning. Looks so

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Speaker 3: nice to talk to you, and just seeing your face

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Speaker 3: on the television again and you're just seeing your personality.

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Speaker 3: Social media was going crazy for you. I hope you're

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Speaker 3: feeling the love.

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Speaker 1: Oh look I am. I'm so grateful to have had

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Speaker 1: the chance to do this all over again. As sort

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Speaker 1: of scary as it's all been, but yeah, I'm really

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Speaker 1: feeling beautifully supported. It's lovely.

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Speaker 3: You still did look scared. You haven't come back into

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Speaker 3: the kitchen saying oh I aw how this works. You

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Speaker 3: still look like you were starting all over again.

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Speaker 1: Oh that's how it felt, you know, because seriously, thirteen

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Speaker 1: years ago, if you look at the stuff we were

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Speaker 1: doing in the kitchen then, and because we all came

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Speaker 1: in kind of green, not knowing what the show was

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Speaker 1: going to be and what was going to be expected

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Speaker 1: of us, to know, no one's green anymore. Like all

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Speaker 1: these guys, some of these guys, the fans have been

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Speaker 1: watching this show since they were children, and you know,

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Speaker 1: skilling up since since I were very very young. So yeah,

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Speaker 1: I was very nervous.

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Speaker 4: Well it was. It was crazy.

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Speaker 2: This is this is the show that gave us the

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Speaker 2: term I'm going to plate that up.

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Speaker 4: You know, no one used to say those words. I'm

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Speaker 4: from an.

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Speaker 2: Era where we just had two fruits and ice cream

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Speaker 2: and we're happy for it, you know these days now

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Speaker 2: and then the snow egg came along, and that was

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Speaker 2: a few years after you on the on the show,

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Speaker 2: But for every snow egg is pretty much like ice

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Speaker 2: cream with chocolate topping these days.

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Speaker 1: I remember, not long after the snow Egg came on

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Speaker 1: to working on the Today Show as a cook because

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Speaker 1: they said to me, I had a four minute segment

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Speaker 1: once a week, and they rang me the day before

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Speaker 1: my segment and said, can you do the snow egg?

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Speaker 1: You know, they had like four hours.

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Speaker 2: Yeah, that's right.

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Speaker 3: I'll crack open the two fruits Julie.

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Speaker 1: If you like.

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Speaker 4: And can I just say how good is ice magic?

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Speaker 4: Ice magic? I've just recently rediscovered. It's the greatest thing.

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Speaker 2: And on the top of y and the mistake is

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Speaker 2: people put their ice magic in the in the fridge.

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Speaker 4: You don't you keep it and a good shape.

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Speaker 1: I think about ice magic is waiting for it to God.

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Speaker 4: Yeah, yeah, come on. It's a metaphor for life, isn't it.

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Speaker 3: Well, Julie, you've been very open and honest about some

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Speaker 3: of the mental health issues you've faced over the since

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Speaker 3: you've been in the public eye. And you I was

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Speaker 3: reading that you said even health professional said going back

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Speaker 3: into the dangers, the dangerous waters of the Master Chef

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Speaker 3: kitchen may not have been in your best interest, but

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Speaker 3: you felt you don't get a chance to go back

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Speaker 3: in every day, and you couldn't resist.

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Speaker 1: Yeah. Look, I think there was a real weighing up

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Speaker 1: there of whether you know, because you've got to build

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Speaker 1: that fitness back up, that mental fitness. It's like it's

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Speaker 1: like a physical injury, but just in your head. And

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Speaker 1: I certainly hadn't built that back up. But there was

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Speaker 1: on the flip side of that, there was just this

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Speaker 1: sort of fizz of excitement that I hadn't had for

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Speaker 1: a while, and I just thought I can't ignore that.

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Speaker 1: And I was supported in this decision, you know, by

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Speaker 1: that my health professionals and by my family, because everyone

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Speaker 1: could sort of see that this might be just you know,

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Speaker 1: the door cracking open and a bit of light coming in. Yeah.

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Speaker 4: I think it's a good thing.

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Speaker 2: You know, we've been going through so much tough times lately,

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Speaker 2: and it's good to see you back on the telly,

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Speaker 2: you little face cooking up stuff I love.

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Speaker 3: Yeah, And as you say, you've always been the home cook. Yes,

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Speaker 3: you can. People might be able to spin a bit

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Speaker 3: of a meringue on some dry ice, but it's the

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Speaker 3: stuff that we want to replicate in our own homes

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Speaker 3: that you've always represented.

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Speaker 1: I think, well, that's what I hope to do, you know.

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Speaker 1: And I've been in this enormously privileged situation since mastership

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Speaker 1: of being able to share the food that I love

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Speaker 1: to cook but my family in the hope that other

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Speaker 1: people can enjoy that as well. So, you know, I

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Speaker 1: just think that one of the greatest joys in my

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Speaker 1: life is sitting round and we just did it at

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Speaker 1: East the whole family around the table. I can't think

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Speaker 1: of a time where I'm happier.

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Speaker 2: Sitting there waiting for the ice magic to go hard.

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Speaker 2: Old metaphor, one of the great things, Julie. It's great

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Speaker 2: to see on the Telling Mastership Australia fans and favorites

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Speaker 2: on ten and ten play It's back tonight's seven thirty, Julie,

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Speaker 2: look after yourself.

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Speaker 1: Thank you guys, thanks so much.

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Speaker 3: Love you to talk to you, Julie,