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Speaker 1: You angry, start that there's a fancy the moldy bacteria

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Speaker 1: invested slab of meat fall off.

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Speaker 2: The result too much tends to give you.

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Speaker 1: It is time for TikTok taka, where we make food

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Speaker 1: from TikTok and we eat it.

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Speaker 2: We eat it and we fight. Today we're making something

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Speaker 2: called pringle loaf. So we make a loaf. I don't

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Speaker 2: want to say bread, but it's a loaf in the

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Speaker 2: pringle container with the pringles in it. So I take

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Speaker 2: the lid of the pringles off to I want to

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Speaker 2: be getting on.

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Speaker 1: Just eat confirm.

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Speaker 2: Yep, the first thing I do. So all I've done

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Speaker 2: original pringles. I've taken the lid off. I pour in

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Speaker 2: see if I can open it. I pour in a

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Speaker 2: bottle of Coca Cola on top of the pringles. Right,

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Speaker 2: can you hear it? Yeah, sounds like you're spepsia the

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Speaker 2: whole bottle, the whole Oh look it's look what it's doing.

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Speaker 2: Imagine what does to your inside of couds doing to

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Speaker 2: those pringles. So I keep pouring. I don't want it

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Speaker 2: to go too far. I'm supposed to use the whole bottle,

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Speaker 2: but I've got other ingredients to go in here, so

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Speaker 2: I pour the cake the coke in there. Then I

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Speaker 2: use it. It says to use a rolling pin, but

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Speaker 2: I think that'd be tricky. I'm using the end here

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Speaker 2: of what's that thing called a wooden spoon, and I'm

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Speaker 2: mashing it up and down to wash in to the pringles.

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Speaker 2: And what's interesting is that the pringles are dissolving under

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Speaker 2: my eyes. You do that, well, okay, just push it,

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Speaker 2: push it up and down to get a bit of

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Speaker 2: a paste. I guess is that happening.

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Speaker 1: I think this is going to turn into a meme.

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Speaker 2: Okay, it's going I'm going upside down now everywhere to

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Speaker 2: get this happening. Okay, you're wondering what he's talking about.

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Speaker 2: I'm just moving this handle up and down. Okay, then

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Speaker 2: what I do now? So I munched that together?

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Speaker 1: People live streaming this again?

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Speaker 2: Yeah? Okay? Ready? Is that enough to be getting on

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Speaker 2: with bootmo? I've got I've got flour to goright.

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Speaker 1: Okay, that's probably enough. Now you might have put too

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Speaker 1: much in it.

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Speaker 2: Okay, so that's enough. That's now paste dish? Do we agree?

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Speaker 2: I mean it's supposed to go full paste, but I

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Speaker 2: must say we're running.

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Speaker 1: Out of time's going everywhere.

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Speaker 2: Okay, well let's now add the other ingredients.

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Speaker 1: Yep. And what have you got now.

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Speaker 2: Mum flower? Two cups of flour.

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Speaker 1: Well that's a lot of flour.

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Speaker 2: That's what the recipe calls for. I don't write the rules.

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Speaker 1: We go.

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Speaker 2: I'm trying to pour it in without and can you

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Speaker 2: get a spoon? We are in a kitchen. Sure, I

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Speaker 2: think I'm not going to spoon because you because you've

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Speaker 2: made me put in too much. Use this spoon Coca cola,

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Speaker 2: and now I've got no room for the flower.

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Speaker 1: It's like what you got five year old? Make stuff?

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Speaker 1: Should point out kids, ask mom and dad to you

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Speaker 1: is the kitchen?

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Speaker 2: Okay, I'm going to have to go oh with this.

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Speaker 2: What I'm doing, it's a bit of a mess.

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Speaker 1: It is. Get in there, Get in and get in there.

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Speaker 2: Wrap it'll look it's becoming like it's okay. So now

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Speaker 2: I've munched it further down. I didn't think it was

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Speaker 2: going to happen.

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Speaker 1: Come out, put some more flower now.

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Speaker 2: I need to. It's two cups of flour and I

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Speaker 2: munched that in and then I add some yeast. Okay,

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Speaker 2: how about used to do that while I get there.

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Speaker 2: How much yeast do you put in a packet of yeast?

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Speaker 1: I don't want to get my hands dirty?

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Speaker 2: Okay, Well how about I just do all the work? Okay,

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Speaker 2: So that's how actually now looking like a dough? Would

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Speaker 2: you agree?

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Speaker 1: Yeah, it's probably a bit runny.

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Speaker 2: Will you Toby to put all that coca cola in? Well,

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Speaker 2: let's put a bit more flour in.

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Speaker 1: You're not going to be on ready steady cook doing this,

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Speaker 1: I don't think.

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Speaker 2: Yeah, you watch me with Miguel hosting. I'll be in

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Speaker 2: making exactly this. Okay, I'll drive him crazy with this

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Speaker 2: mess on the bench that okay, ready, listen to that.

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Speaker 2: It's all mixing up.

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Speaker 1: Macaroni in the pot.

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Speaker 2: It is. And now I add the yeast all right?

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Speaker 2: Now I mix the yeast in yep, which you need

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Speaker 2: because you're making a loaf.

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Speaker 1: And where do you get yeast from?

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Speaker 2: Will you get a packet of it's just dry? I

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Speaker 2: used to buy a packet of it. Have you not

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Speaker 2: used it in your extensive cooking brind Yeah? I have.

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Speaker 1: I was asking for people might not know.

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Speaker 2: So what do you think is that mixed enough? I

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Speaker 2: think it might be. And what we do now yep. Okay,

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Speaker 2: look it probably needs a bit more mixing. But I

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Speaker 2: don't have time.

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Speaker 1: Why what do you get where you're going to?

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Speaker 2: We've got to get to the news. So I now

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Speaker 2: put this upright like this, yep, into the.

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Speaker 1: You don't put the plastic lid on that.

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Speaker 2: And I put that into the oven, in the pringle

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Speaker 2: in the oven. I put that in the oven, in

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Speaker 2: the pringle container. And that's going to take. You need

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Speaker 2: one hundred and eighty degrees for forty five minutes. That's

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Speaker 2: while we're in the kitchen so early this morning. Okay,

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Speaker 2: forty five minutes, and we'll see what our Pringle coca

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Speaker 2: cola loaf looks like in forty five minutes.

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Speaker 1: Who's going to clean this up? You?

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Speaker 2: This is one we saw called pringle loaf. So what

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Speaker 2: you do is you get a packet of Pringles, just

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Speaker 2: original plane ones, take the lid off, You pour coca

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Speaker 2: cola on top of the chips. The chips start to dissolve,

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Speaker 2: and you munch it around. You put in some flour,

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Speaker 2: you put in some yeast, and then you stand it

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Speaker 2: upright in the oven for about forty five minutes at

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Speaker 2: one hundred and eighty degrees. So we've taken this out

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Speaker 2: of the oven. It looks like it's exploded.

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Speaker 1: It looks like a Pringles canister has re entered Earth's atmosphere.

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Speaker 2: Yeah, a bit of it's overflowed at the top, but

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Speaker 2: it's quite it's shrunk a bit on the inside. Have

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Speaker 2: a look. So my job now is to see if

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Speaker 2: it will. Just squeeze it out to see if it's

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Speaker 2: going to come out. Let me get a knife around

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Speaker 2: the sides of it. Okay. If this doesn't work, I'll

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Speaker 2: cut it out.

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Speaker 1: I wish you would.

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Speaker 2: Okay, ready, bash the bottom with the knife.

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Speaker 1: Use the handle of the knife.

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Speaker 2: Oh god, no, I'm not going to hold a knife

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Speaker 2: like that. I'm going to cut it out. I'm going

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Speaker 2: to cut it out with all right. You have a

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Speaker 2: go trying to get it out otherwise, all right, you

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Speaker 2: bash it. Look what you've done. It hasn't come out

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Speaker 2: as a loaf. It's come out as a Oh you've

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Speaker 2: wrecked it because if if I'd cut it out, it

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Speaker 2: would have come out as a loaf. I'm going to

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Speaker 2: cut the rest out. You've munched it so it's come

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Speaker 2: out half baked. This way.

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Speaker 1: You haven't cooked it of course it has been the oven,

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Speaker 1: but not for long enough.

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Speaker 2: Oh why don't you just pull your head in?

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Speaker 1: You know?

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Speaker 2: Do you want to stay on here till eleven? Oh? Fudge?

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Speaker 2: Well this looks horrific, but I'm going to make you

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Speaker 2: taste it. Of course, if it was in for longer

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Speaker 2: would have been nice. Let's decide. Let's decide. Hang on, Look,

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Speaker 2: this is the best bit.

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Speaker 1: To get the bit that's more bready did you not

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Speaker 1: set the timer when you did this?

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Speaker 2: Don't like me swear at you.

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Speaker 1: Your eyes just went like a hog. But you're going

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Speaker 1: to a metamorphous size that looks terrible.

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Speaker 2: Well you're eating it, so shut up. Okay, okay, so

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Speaker 2: I come here for the surface. I should start a

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Speaker 2: new Karen's restaurant. Okay, so let's see what this is.

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Speaker 2: It's chips and Coca cola. It's not uncooked bread or anything.

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Speaker 2: I've got to here some sour cream and some salmon

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Speaker 2: to put it.

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Speaker 1: Should we just try it?

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Speaker 2: No, I'm going to put some so No. I can

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Speaker 2: hear you drooling. I heard you slurp up the slot.

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Speaker 2: That's for you.

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Speaker 1: Thank you, thanks you just eat it. I've got to

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Speaker 1: eat it.

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Speaker 2: You gotta wait, it looks like roadkill. It does a

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Speaker 2: bit like I'm just gonna try a little bit of it.

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Speaker 2: Will you give this to Ryan? Please? What do you

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Speaker 2: think it tastes like bread?

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Speaker 1: I don't know what that tastes like. I've never tasted

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Speaker 1: that before.

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Speaker 2: Use your descriptive powers.

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Speaker 1: It's like a lot of things. But I don't know

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Speaker 1: actually what it is. I can't you know. Sometimes you say, well,

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Speaker 1: that tastes like that, or that this tastes like I

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Speaker 1: don't know.

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Speaker 2: M it tastes like like a cake mix, considering it's chips.

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Speaker 2: What do you think, Ryan?

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Speaker 1: Doesn't really taste like anything.

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Speaker 2: I can taste a bit of coca cola, and I

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Speaker 2: can just taste a bit of dough like raw dough.

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Speaker 1: It's not bad.

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Speaker 2: Well, I wouldn't serve it up. Have you seen how

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Speaker 2: what this looks like?

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Speaker 1: Please enjoy? You probably cook it a little bit longer.

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Speaker 2: You do it to We did you do it? There's

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Speaker 2: a fancy The moldy, bacteria infested slab of meat just

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Speaker 2: fall off the that's what gets results too much.

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Speaker 1: Tends to give your three half thumbs for the loaf.

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Speaker 2: Well, the problem is I follow exactly the TikTok recipe.

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Speaker 2: Brendan well I followed the TikTok recipe yep, sure through

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Speaker 2: a piece, actually, because you've annoyed me.

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Speaker 1: That's nice to see a Manda picture loaf at eight

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Speaker 1: thirty and eight o'clock.

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Speaker 2: Shut up too much.