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Speaker 1: Hello, and welcome to your weekly diary episode. Now, I

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Speaker 1: know you're used to these coming to you from Beautiful

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Speaker 1: Byron Bay, but I've just moved to La, so these

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Speaker 1: episodes will now be coming to you from the Land

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Speaker 1: of Dreams. I'll be sharing all things lay life, places

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Speaker 1: I go, people I meet, and things I do, all

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Speaker 1: in a bid to inspire you to have the courage

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Speaker 1: to chase your own dreams. Big love from La, the

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Speaker 1: City of Angels. Hello, Welcome to your La Friday Diary podcast.

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Speaker 1: As always, I've collected all the new stuff I've tried,

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Speaker 1: and there's been quite a lot. I feel like I've

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Speaker 1: got a lot to cover in this episode, so I

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Speaker 1: think we're just going to go through it all. I'll

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Speaker 1: give you a little update of La life. I did

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Speaker 1: a Trader Joe's shop as well yesterday, so I've got

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Speaker 1: like packets of things and new things that I've tried

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Speaker 1: that I've never even heard of before. So I've kind

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Speaker 1: of really just you know, I thought, oh, try it

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Speaker 1: for the Potto Lola. So I think I'll start with

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Speaker 1: I've got so many updates for you. I've got a

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Speaker 1: whole foods update. I've got foody updates. I've got adventure updates,

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Speaker 1: I've got acting updates. Holy mackerel. Okay, focus ol. But

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Speaker 1: you can tell them caffeinated, can't you. I always like

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Speaker 1: to record these quite caffeinated, and sometimes when I do

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Speaker 1: ads caffeinated, bosses like you need to chill out and

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Speaker 1: do that later in the day. Anyway, Okay, cracking myself

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Speaker 1: up here, I'll start off with acting school stuff. So

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Speaker 1: I think I told you last week. I'm putting up

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Speaker 1: a new scene at acting school. It's a Woody Allen

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Speaker 1: eighties movie. I play a character called Hannah from a

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Speaker 1: movie called Hannah and Her Sisters. It's a lot of fun,

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Speaker 1: and it's the way that it's written is there's a

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Speaker 1: lot of like I've got my script here actually, but

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Speaker 1: there's a lot of stumbling and so it's actually been

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Speaker 1: kind of hard to learn the lines. Like my character

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Speaker 1: goes like, well, no, I know, I just no, you know.

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Speaker 1: I didn't I didn't know you sung. So there's a

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Speaker 1: lot of like that. And I have a full like

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Speaker 1: a monologue like that as well. So it's kind of

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Speaker 1: been tricky and challenging to learn because it's completely different

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Speaker 1: to what I'm used to and although it's kind of

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Speaker 1: like a dark comedy. My character is like this really

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Speaker 1: really straight character trying to hold all the chaos together.

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Speaker 1: So it's been awesome but definitely has been a lot

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Speaker 1: of fun as well. Other cool stuff I've done to

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Speaker 1: help acting schoolmates. A friend had an audition in an

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Speaker 1: Australia Accents where I read her sides so script and

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Speaker 1: it was for like a video game, so I literally

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Speaker 1: had to be like, oh wow, check out this ripper,

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Speaker 1: Like it was all very like colloquial ossy things, but

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Speaker 1: in like really excited soundbites, So that was fun. I

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Speaker 1: also helped a mate film a self tape, which is cool,

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Speaker 1: Like I'm used to doing that back home for myself

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Speaker 1: or getting bossed to do it for me, so that

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Speaker 1: was just cool. Because I haven't got a manager here yet,

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Speaker 1: so I haven't been auditioning. I've literally just been focusing

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Speaker 1: on training my little butt off and just like upping

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Speaker 1: my skill set because you're in the melting pot of

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Speaker 1: acting here. And then I've been potting like recording pods

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Speaker 1: with local people based in LA so that's kind of

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Speaker 1: been my main drive. And as soon as I finished

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Speaker 1: this pod, I've got to approve the final pages of

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Speaker 1: the manuscript. I think I told you last week. I

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Speaker 1: have got a flight home. I'm really nervous because every

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Speaker 1: time I look at the news in Australia, I get

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Speaker 1: really anxious. So I'm really my heart goes out to Aussie's.

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Speaker 1: But I really also feel like, oh, I hope it's

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Speaker 1: open my book. My book doesn't launch till November. First,

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Speaker 1: we've got some time for the vaccine rollout and whatnot.

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Speaker 1: But yeah, I hope everyone in Australia is doing okay,

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Speaker 1: because I imagine it's a really really confronting and scary

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Speaker 1: and I think sometimes lonely time, Like I forget that

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Speaker 1: when we were in Victorian lockdown, you know Boston, I

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Speaker 1: had one another, and I think that'd be that'd feel

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Speaker 1: really different if you were single or didn't have a pet,

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Speaker 1: like I think pets are amazing and game changes, especially

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Speaker 1: in this time. My dad's a vet, and he said

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Speaker 1: that like puppy puppy people buying puppy puppy sales. I

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Speaker 1: guess you'd call it went through the roof during last

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Speaker 1: year's Victorian Lockdown. Oh what else? I wrote some notes

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Speaker 1: down to for you from acting school because I was like,

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Speaker 1: hang on, there's so much stuff that is so interesting

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Speaker 1: and call that you wouldn't need to be an actor

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Speaker 1: to like them. So I just made a few quick

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Speaker 1: notes for you. Be specific, keep the stakes high, go

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Speaker 1: after it hard, don't forget to play fully commit land

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Speaker 1: the power. Never block your face. That's an old theater

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Speaker 1: technique of like if you're drinking or something like, don't

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Speaker 1: block your face in a scene. Bring the charm. Find

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Speaker 1: the typographies. That's like the different levels and layers of

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Speaker 1: the scene. Physically, I'm pretty sure doings equal. So in

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Speaker 1: acting acting school, doings equal behaviors, actions equal intentions. I mean,

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Speaker 1: that's different to it. That's technically similar realized, but it

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Speaker 1: feels very actor advice. Get used to being stopped and started,

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Speaker 1: like being directed by a director on set. It says

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Speaker 1: feel it, be touched by it, be moved by it.

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Speaker 1: So that comes from active listening, connect with what you're

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Speaker 1: talking about. See, it's kind of like cool stuff for

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Speaker 1: real life. The other thing was after class we all

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Speaker 1: go to a bar across the road and have a

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Speaker 1: little drink and last week Evana came. So Evana CHUBBYK,

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Speaker 1: who is the author of the Power of the Actor,

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Speaker 1: which is our textbook came so she's like the Queen

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Speaker 1: Bee of the whole school and there are you know,

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Speaker 1: chrubby teachers all over the world and she is Evana Chubbicks.

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Speaker 1: That was really cool. That was and I'm actually auditing

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Speaker 1: her tonight, so I'm going to her masterclass to see

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Speaker 1: that all come together, which is really exciting. Okay, so

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Speaker 1: that's acting school notes for you. What do I want

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Speaker 1: to talk about. I've had some food adventures. I think

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Speaker 1: I'll talk about the food adventures and then I'll go

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Speaker 1: into like Whole Foods traded Joe's Halls. So my friend

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Speaker 1: Isabel came to town and she messaged me one night

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Speaker 1: was like, do you want to go to dinner? I

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Speaker 1: was like, yeah, I'd love to. So we went to

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Speaker 1: this place. She goes, what cuisine? I said, Japanese or

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Speaker 1: Mexican And we went to this Japanese place called Sushi Park.

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Speaker 1: It's like all underground and not underground, but like it's

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Speaker 1: a bit of a hidden gem. So I'm probably blowing

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Speaker 1: the lead on something. And like every week you see

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Speaker 1: celebrities getting papped there, like Biber and Haley were there.

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Speaker 1: A couple of days before we were there. Gwyneth Poultrow

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Speaker 1: goes there, Jay Z and Beyonce go there. Yeah, Charlie's

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Speaker 1: thron goes there. Like it's the kind of place to

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Speaker 1: go for sushi. It's set menu. See go in and

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Speaker 1: they just bring it out to you, all the little

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Speaker 1: mini courses. It's so delicious. The entire kitchen tea, like

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Speaker 1: all the chefs have got Dodgers caps on, which is

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Speaker 1: really cute. And I didn't know this, but I read

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Speaker 1: it about it after they've got baseball playing on a

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Speaker 1: loop at all times. I had no idea, and then

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Speaker 1: it was so good. You tell the people bring the

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Speaker 1: food out to you, tell them when you're eighty percent full.

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Speaker 1: And so we did that, and then I tried this

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Speaker 1: dessert that I'd never had before. I mean, you might

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Speaker 1: laugh at me because you're probably like, yeah, of course

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Speaker 1: I've had it. It's called moki moocchi mochi and it's

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Speaker 1: like a Japanese ice cream covered in this like rice

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Speaker 1: stough and they're gluten free, which is great. But yeah,

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Speaker 1: we had a green tea flavor and a strawberry flavor

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Speaker 1: and it was so yummy. A cut to I found

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Speaker 1: them at Trader Joe's and brought two boxes and had

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Speaker 1: them in one day. But anyway, Yeah, the Sushi Park amazing.

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Speaker 1: It's like a very Who's who we celebi kind of place.

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Speaker 1: But everyone here is masked. I think I mentioned last

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Speaker 1: week the Los Angeles mass Mandate is complete back because

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Speaker 1: Delta's going bananas here. So we are all in masks

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Speaker 1: right now, which I think is like, I feel more

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Speaker 1: comfortable with it. So yeah, when you go to dinner,

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Speaker 1: of course, you walk in wearing your mask, you exit

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Speaker 1: leaving your mask, and then when you sit down you

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Speaker 1: keep your mask on until food or drinks arrive, and

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Speaker 1: then you're allowed to take your mask off. The next day,

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Speaker 1: we went to a place called Chacha Matcher. It's incredible.

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Speaker 1: It's on Robinson. I'd never been to Robinson before, which

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Speaker 1: is like a beautiful high end shopping strip. It's where

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Speaker 1: the iconic Ivy is, which is like this beautiful restaurant

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Speaker 1: that was packed. But we went to this match a place.

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Speaker 1: I've never been a Matcher girl, to be completely honest

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Speaker 1: with you, but my friend's really into Isabel's really into

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Speaker 1: it anyway, and so we got this drink. It's called

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Speaker 1: the purple with a shot of matcher, so it's lavender

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Speaker 1: CBD and then the match a shot on a base

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Speaker 1: of Macadamian, but you can pick macedamia, almond oat whatever

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Speaker 1: you want. But the macadamia was just like super creamy

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Speaker 1: and delicious, so yummy, and there's different flavor, like you

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Speaker 1: can get the blue spirillina with collagen, like really really yummy,

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Speaker 1: really cool, and like you get ice or you don't

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Speaker 1: have to get ice, but I got ice and was

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Speaker 1: so good, so refreshing. Definitely want to go back there.

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Speaker 1: We also went to Gratzius Madre, you know, I've been

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Speaker 1: there before. That is a plant based Mexican and I'm

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Speaker 1: pretty sure the same owners of Cafe Gratitude, which I've

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Speaker 1: talked about before, which is a vegan cafe, and we

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Speaker 1: both got ordered the same thing. It's called a wet

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Speaker 1: jackfruit tacos, and we also got gulacca chippo O's and

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Speaker 1: then a really yummy fresh watermelon juice, which bizally goes

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Speaker 1: so beautifully with the flavors of Mexico, you know that

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Speaker 1: really likes spicy and warm, really good, really really really yummy,

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Speaker 1: And I was like, what's a wet taco. So it

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Speaker 1: literally is just it's you eat it with a knife

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Speaker 1: and fork. You don't kind of hold it in your

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Speaker 1: hands like a normal taco. It's it's actually called a

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Speaker 1: wet burriedo. Sorry, it's a so it comes out like

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Speaker 1: on a big plate. It's got like all saucy things

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Speaker 1: and avocado on top. And then the meat bit is

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Speaker 1: literally made from jackfruit, which I know is common in

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Speaker 1: the vegan world. But it's got the texture of almost

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Speaker 1: like a pulled pork or almost like a chuna. It's

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Speaker 1: very interesting, very yummy, and then there was black beans

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Speaker 1: inside and rice so good. We were very full after

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Speaker 1: I had zero self control and finished my cleaned up

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Speaker 1: my whole plate. Really yummy, but we were too full

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Speaker 1: to get desserts because the desserts there are insane. I've

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Speaker 1: had some delicious coffee. I've had iceed Americanos from Maru.

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Speaker 1: I think it's called Mara. Yeah, that's my local coffee spot.

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Speaker 1: And a colbrew Colebrew is my new favor, guys. So

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Speaker 1: an iceed Americano is like a shot of espresso and

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Speaker 1: then they put water, whereas a cold brew is like

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Speaker 1: actually brewed over a long period of time cold and

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Speaker 1: that's delicious here. So colbrew is my new go to order,

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Speaker 1: and I just order it black. That said, I went

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Speaker 1: out for coffee yes day with a few acting buds

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Speaker 1: acting school buds, and I got a hot last ay.

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Speaker 1: It was really yummy. It's just that it's really hot here,

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Speaker 1: so you're it's more enjoyable to drink ice drinks at

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Speaker 1: the moment. I also tried Great ice cream. So when

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Speaker 1: I was in New York, like well over ten years ago,

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Speaker 1: I interviewed I had a YouTube I've still got a

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Speaker 1: YouTube channel, but I don't use it as much now,

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Speaker 1: but I interviewed Van Luin ice Cream. It was a

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Speaker 1: van in New York in Brooklyn, and it was an

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Speaker 1: Aussie girl, Laura and her husband at the time, Ben.

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Speaker 1: I think they've since separated, but they've still got the

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Speaker 1: company together and a super close from I from what

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Speaker 1: I can see, and they've got Van Luin ice Creams

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Speaker 1: everywhere they've been and got like boxed ice creams and whatnot.

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Speaker 1: You can get a whole food, so they're killing it. Anyway,

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Speaker 1: we went in and tried it, so we got the

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Speaker 1: waffle cone that they make hot on the spot. I

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Speaker 1: got two flavors. One was brown sugar cookie dough or

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Speaker 1: brown sugar choclit cookie, I can't remember, and then the

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Speaker 1: other one was banana pudding. And then they put hot

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Speaker 1: fudge on one and then warm caramel on the other.

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Speaker 1: It was insane, so yummy, so delish and like proper

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Speaker 1: old school ice cream, very very very yummy, fun to

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Speaker 1: try to And that was at their Hollywood store. Cool.

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Speaker 1: There's been some food experiences this week, hasn't there? Okay?

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Speaker 1: So discovered some cool stuff at Whole Foods. I got

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Speaker 1: miracle noodles again, which I haven't had in ages. I

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Speaker 1: haven't used them yet, but they're just in my fridge

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Speaker 1: day last for ages. They're made from konjack. They're really

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Speaker 1: really high in fiber, and I just thought it might

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Speaker 1: mix up us, thinking you're doing a cold noodle salad

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Speaker 1: or something, just to mix up all my little creations.

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Speaker 1: Haven't had them yet, though, so I have to report

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Speaker 1: back after I have them. I discovered at Whole Foods

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Speaker 1: this really good Stevia sweeten no ad of sugar chocolate,

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Speaker 1: and the flavor I got was cookies and cream white

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Speaker 1: chocolate style, so so good. So they're using a wreath retol.

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Speaker 1: I'm quite sure. Yeah, a wreathe retol to sweeten, so

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Speaker 1: that's an alcohol sugar. So if you're allergic to fructose,

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Speaker 1: you won't be able to have this. But I'm not

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Speaker 1: allergic to fructose, so it was so good. The only

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Speaker 1: regret I have as I ate the whole the whole

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Speaker 1: thing in one go. But anyway, the brand is called

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Speaker 1: Lilies Less Sugar, Sweet Life Cookies and Cream white chocolate style.

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Speaker 1: Really great, really yummy. Still contains dairy, but it's totally

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Speaker 1: good and free. There is no aded sugar in fat.

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Speaker 1: Grams of sugar too very small. The ingredients are pretty clean.

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Speaker 1: It's like cacao butter wreath rottole. The cookie pieces are

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Speaker 1: made from rice flour cocw does have a bit of

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Speaker 1: canola in there, so if you're watching oils, when I

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Speaker 1: say it was like vegetaboils, sunflower extracts, stevir. Everything's non GMO. Anyway,

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Speaker 1: this the brand is called Lilies l Il Y S

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Speaker 1: and it's got a little hummingbird on the apostrophe. Highly

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Speaker 1: highly recommend. Then they've got heaps of flavors too, but

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Speaker 1: that's the first one I've tried. Oh, I saved this

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Speaker 1: chocolate for I tried. I've had this one before. I

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Speaker 1: think it's my It's the cleanest chocolate I've been able

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Speaker 1: to find, even cleaner than that lily Is one. It's

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Speaker 1: called Lecanto. It's the monk fruit one with the fifty

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Speaker 1: five percent cocao and I get it with almonds. And

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Speaker 1: that one reads super clean no sugar alcohols and no

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Speaker 1: alcohol and no sugars. So they're using monk fruit to sweeten.

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Speaker 1: So this is probably the Besneese as far as like

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Speaker 1: cleanest goes three neck carbs, quto and vegan, and I

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Speaker 1: understand all the ingredients on the ingredient list, so it's

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Speaker 1: like really nice and clean. I also would recommend that one. Ummmm, no,

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Speaker 1: stick to the Whole Foods whole first LB. I was

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Speaker 1: getting confused with Whole Foods and traded Joe's for a

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Speaker 1: sick I feel like I'm missing I know, I Oh,

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Speaker 1: there it is. So I got some at Whole Foods,

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Speaker 1: some protein bars that I hadn't tried yet, so you know,

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Speaker 1: I get bulletproof. Every now and then they change their

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Speaker 1: Collaten collagen choc chip cookie dough bar. It's a new recipe.

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Speaker 1: Much smaller bar and less calories, because I was like, oh,

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Speaker 1: that seems like it's less calories newsual Kito friendly, eleven

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Speaker 1: grams of protein mct or two grams of sugar. It

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Speaker 1: tastes delicious, it's got that real. Of course, my phone

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Speaker 1: goes off when I I never I always think I

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Speaker 1: put my phone on silent, and then I don't. It's

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Speaker 1: got that quito high fat kind of feel about it,

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Speaker 1: which so did these next two bars. So the brand

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Speaker 1: is love Good Fats seven and nine grams of protein,

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Speaker 1: two grams of sugar, five net carbs. I got the

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Speaker 1: flavor chocolate chip cookie dough and then I got lemon Mouse.

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Speaker 1: Both great, both really nice, both really good, both really clean,

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Speaker 1: both gluten free, both keito. The fats are sauce sustainably,

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Speaker 1: which I think is really cool, and they've got a

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Speaker 1: money back guarantee. Very cool. They were good, like I'd

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Speaker 1: get them again. I've only seen them at Whole Foods

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Speaker 1: because I went to Whole Foods on in West Hollywood

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Speaker 1: opposite the Grove, which I hadn't been to in years,

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Speaker 1: So that was kind of like a new experience in

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Speaker 1: a way. Cool cool, cool because I had to go

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Speaker 1: to Apple at the Grove because my part of my

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Speaker 1: laptop charger died, which is the bit that I need

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Speaker 1: to upload these pods. So I was like to Matt,

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Speaker 1: I was like, I want to mission. I quickly like

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Speaker 1: parked at Whole Foods, ran to the Grove, Apple, ran

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Speaker 1: back to Whole Foods, ran to CBS, and then I

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Speaker 1: phone keeps going off. I don't know if you can

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Speaker 1: hear that. It's on silent now, and so yeah, I

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Speaker 1: had a mission one off. Okay, urban remedy. I got

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Speaker 1: this at Whole Foods. It's a little immune shot, pineapple, lemon, ginger, turmeric, cayne,

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Speaker 1: all organic. They call it the Turmeric revived shot, cold pressed,

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Speaker 1: really good, highly highly recommend I just got that because

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Speaker 1: I love trying little like fun things. Ah. I also

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Speaker 1: they've got at that Whole Foods. They've got a whole

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Speaker 1: humongous fresh fruit and veggie section. A friend of mine said,

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Speaker 1: try the fresh fruit and veggies at Whole Foods. They're

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Speaker 1: really good. So I did my actual like weak shop there,

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Speaker 1: got everything, and I wanted to compare the prices to

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Speaker 1: Trader Joe's because as you know, I always go to

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Speaker 1: Trade Joe's and it worked out. I got everything I

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Speaker 1: would usually get at trade for about fifty dollars US,

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Speaker 1: and then I got it at Whole Foods and it

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Speaker 1: was sixty five, So it is more expensive than Trader Joe's.

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Speaker 1: I'll probably go to Tradeo's ninety percent of the time,

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Speaker 1: and then ten I'll duck into Whole Foods just if

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Speaker 1: I you know, there's something I really want to try there,

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Speaker 1: or you know whatnot. But they have this beautiful fresh

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Speaker 1: seafood section and I got some fresh Atlantic salmon and

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Speaker 1: I think it was really cheap, Like I got one,

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Speaker 1: just one piece for dinner that night, and it was

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Speaker 1: three dollars ninety five and it was fresh from their

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Speaker 1: fish market, which and it was really really yummy. What

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Speaker 1: else have I written here? I've ticked off everything on

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Speaker 1: that Whole Foods list. Okay, so yes, I went to

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Speaker 1: TJ's Trader Geels. I got a new one bar to try.

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Speaker 1: It's the cookies and cream one. It was really really nice.

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Speaker 1: You know, I have one bars a bit. Boss is

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Speaker 1: sending me a new batch of smart bars from Australia

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Speaker 1: because they're the cleanest. But these are really good for

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Speaker 1: a happy medium. You know what, I mean I got these. Actually,

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Speaker 1: I've got a box of them. I don't know why

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Speaker 1: this was. I went to Trader Joe's hungry, and so

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Speaker 1: when you go to my mum always taught me don't

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Speaker 1: shop hungry. But I bought these Trader Joe's bars. They

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Speaker 1: come in a little box. They're called PEB and J

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Speaker 1: so peanut butter and jelly oat bars, totally gluten free.

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Speaker 1: I didn't read much of their inside. I just was like, oh,

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Speaker 1: they sound really yummy, and I'd always seen them, but

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Speaker 1: they were kind of like a five out of ten.

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Speaker 1: I didn't think they were that amazed. But they're basically, says,

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Speaker 1: soft and chewy oat bar with creamy peanut butter and

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Speaker 1: strawberry feelings. Sounds amazing, right, wasn't that great? Five out

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Speaker 1: of ten? Wouldn't recommend. I did get something that was

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Speaker 1: ten out of ten, though. Heaps of people wrote to

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Speaker 1: me and said, try the Trader Joe's plantain chips. They

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Speaker 1: look like banana chips, but they're not. They're not sweet,

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Speaker 1: they are savory. I think plantains are like big long bananas,

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Speaker 1: much longer than a cavendish get in Australia, and I

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Speaker 1: think they're green, so and the only ingredient was plantain.

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Speaker 1: They call them plantains. It was plantains and the oil

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Speaker 1: that they were obviously cooked in. But these were like chippies,

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Speaker 1: but they didn't feel too indulgent, really nice, and I

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Speaker 1: had them with a dip that everyone keeps telling about

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Speaker 1: and people on the Trader Joe's where, like I follow

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Speaker 1: all the like review pages for traders for Traders, actually

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Speaker 1: follow them on the lower Coffee page because I don't

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Speaker 1: want all my algorithm to be food stuff. I'm like, oh,

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Speaker 1: some days, I'm like, I just want to see inspiring,

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Speaker 1: like acting stuff, so I try to keep acting stuff

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Speaker 1: on my page and then food stuff on the Lolla

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Speaker 1: coffee page. Anyway, they have this dip and it's called

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Speaker 1: everything and their elote alote or you meant to just

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Speaker 1: go elote, So that's one of their famous seasonings. So

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Speaker 1: we've talked about everything with the bagel seasoning. There's an

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Speaker 1: everything but the bagel dip too, but this dip is

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Speaker 1: like people have been writing to me about it, so

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Speaker 1: Greek style yogurt dip with corn elote seasoning and grated cheese.

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Speaker 1: So I had that with my plantain and chippies didn't.

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Speaker 1: I almost had the whole thing in one go, but

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Speaker 1: controlled myself. Really good. Ten out of ten delicious, And

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Speaker 1: thank you for the plantain chippo recommendation because it was

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Speaker 1: really really good. I don't think you can get planta

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Speaker 1: and chippos in Australia unless you get all Mexican restaurant.

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Speaker 1: I'm pretty sure, of course. I found in the freezer

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Speaker 1: section after going out for Japanese and trying these motchy

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Speaker 1: So basically they're like ice cream, a little like round

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Speaker 1: ice cream ball, really little like bite size, and then

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00:22:45,720 --> 00:22:48,040
Speaker 1: it's got this rice dough around the outside of it,

385
00:22:48,880 --> 00:22:51,000
Speaker 1: and so they're gluten free, of course danger. So I

386
00:22:51,080 --> 00:22:53,720
Speaker 1: got two flavors to try, Purple Yam, which is like

387
00:22:53,800 --> 00:22:57,600
Speaker 1: purple sweet potato ice cream surrounded by a sweet rice dough.

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Speaker 1: Really good, gluten free, keep frozen, and and do you

389
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Speaker 1: know what I did, because I got two flavors, I

390
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Speaker 1: did it the same way they did at the restaurant.

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Speaker 1: So they're like these little balls about the size of

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Speaker 1: like they're bigger than a macaroon or macaron. They're like,

393
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Speaker 1: imagine double the size of that or just under double

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00:23:15,800 --> 00:23:19,520
Speaker 1: the size of that. They're kind of like a cookie size.

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Speaker 1: I guess you'd say some really small cookie size, but

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Speaker 1: puffy with ice cream inside. So the yeah. I tried

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Speaker 1: purple yam, which just because fascinated, and again i'd seen

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Speaker 1: all on the Trader Joe's Obsessed pages really good. And

399
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Speaker 1: then of course strawberry because it was my favorite. When

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Speaker 1: we had that out at the sushi park, we got

401
00:23:37,320 --> 00:23:41,040
Speaker 1: green tea and strawberry machi. So they're called machi. I'm

402
00:23:41,040 --> 00:23:43,359
Speaker 1: sure you can get them in Australia or definitely like

403
00:23:43,480 --> 00:23:48,320
Speaker 1: a Japanese specialty grosser dangerously good, dangerously good. I was

404
00:23:48,400 --> 00:23:50,920
Speaker 1: filling up petrol the other day. These are like treat

405
00:23:51,000 --> 00:23:53,280
Speaker 1: things I tried here. I don't think you get in Australia.

406
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Speaker 1: I see out petrol the other day. I'm a sucker

407
00:23:56,520 --> 00:24:00,679
Speaker 1: for white chocolate. Disclaimer, these are not healthy. I tried

408
00:24:00,840 --> 00:24:04,760
Speaker 1: the Twigs, white really good cookie bars with caramel and

409
00:24:04,840 --> 00:24:07,760
Speaker 1: white chocolate. So good, old Twigs. And then I tried

410
00:24:07,800 --> 00:24:11,480
Speaker 1: the kinder borneo is that how you call them? Bonnio

411
00:24:11,880 --> 00:24:16,800
Speaker 1: white crispy wafer with creamy nut filling in white chocolate.

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Speaker 1: Ten out of ten, two little treats I intended on

413
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Speaker 1: like rationing them. Didn't had them both when I got home,

414
00:24:24,720 --> 00:24:28,680
Speaker 1: so you know that's just that. Oh, I haven't even

415
00:24:28,800 --> 00:24:30,760
Speaker 1: told you. We did a shopping day. I didn't buy

416
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Speaker 1: a single thing, but we did window shopping. We went

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Speaker 1: to Chanell on Robinson, which is next to Ivy, and

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Speaker 1: I just tried on fun Schanell bags. I've never owned

419
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Speaker 1: or bought a Chanell bag. My dad for my twenty

420
00:24:45,000 --> 00:24:47,840
Speaker 1: first birthday got me a Schnelle wallet, which is amazing,

421
00:24:47,920 --> 00:24:52,119
Speaker 1: but it was lambskin and so it's retired now because

422
00:24:52,160 --> 00:24:56,760
Speaker 1: it had better days. And then he got me my

423
00:24:57,560 --> 00:25:01,480
Speaker 1: Selene while that I've currently got for my thirtieth birthday.

424
00:25:02,320 --> 00:25:05,879
Speaker 1: So I had that for five years. So anyway, you

425
00:25:05,960 --> 00:25:08,200
Speaker 1: know every girl's train, well not every girls dream. One

426
00:25:08,280 --> 00:25:10,159
Speaker 1: of my dreams. My history is I used to be

427
00:25:10,200 --> 00:25:13,920
Speaker 1: a fashion stylist and makeup artist, so I love fashion

428
00:25:14,080 --> 00:25:17,680
Speaker 1: and usually that's how I will celebrate or treat myself.

429
00:25:17,800 --> 00:25:19,760
Speaker 1: So I was like, I'd love to just check out

430
00:25:19,880 --> 00:25:22,560
Speaker 1: Chanelle and see what was there. Schnell bags are a

431
00:25:22,640 --> 00:25:25,840
Speaker 1: lot more expensive than like a Louis bag or you know,

432
00:25:25,880 --> 00:25:27,520
Speaker 1: I find Chanelle and d or a kind of like

433
00:25:27,600 --> 00:25:29,359
Speaker 1: the real Spencer ones but it's so much fun. So

434
00:25:29,440 --> 00:25:31,680
Speaker 1: we tried on I tried on this like a furry

435
00:25:33,400 --> 00:25:35,560
Speaker 1: it was it wasn't made from fur, but it was

436
00:25:35,640 --> 00:25:41,359
Speaker 1: like soft. I don't know the word shealing. Spell was

437
00:25:41,400 --> 00:25:45,760
Speaker 1: calling it shealing like shared cheap. Yeah. So I tried

438
00:25:45,840 --> 00:25:49,520
Speaker 1: this little furry number which was amazing but really wintery,

439
00:25:49,600 --> 00:25:52,680
Speaker 1: and I'm like, ah, I'm like, la is summer Barron

440
00:25:52,760 --> 00:25:55,200
Speaker 1: Bays summer. Like it's not going to fit in my

441
00:25:56,480 --> 00:26:01,639
Speaker 1: style of wardrobe at all. And then tried on a

442
00:26:01,880 --> 00:26:05,119
Speaker 1: like red fabric one which was really fun, but it

443
00:26:05,240 --> 00:26:08,560
Speaker 1: wasn't exactly what I felt like. And then at Baby

444
00:26:08,640 --> 00:26:12,920
Speaker 1: Little Tiny Winny furry red again that shialing thing red

445
00:26:13,119 --> 00:26:16,359
Speaker 1: and it was like quilted and on the sides and

446
00:26:17,520 --> 00:26:20,159
Speaker 1: two tiny tiny bags out my vibe. I love tots

447
00:26:20,160 --> 00:26:22,280
Speaker 1: and I love bigger bags and I love a handbag,

448
00:26:22,440 --> 00:26:26,200
Speaker 1: but I'm not tiny bags. They just don't do it

449
00:26:26,280 --> 00:26:28,720
Speaker 1: for me. Some girls can totally rocket. I just don't

450
00:26:28,760 --> 00:26:32,160
Speaker 1: think I can. So we went to Shanelle and Robinson

451
00:26:32,200 --> 00:26:36,359
Speaker 1: and then we went to see Chanell on Wilsha, but

452
00:26:37,600 --> 00:26:40,760
Speaker 1: there was like over an hour queue. So because of COVID,

453
00:26:40,920 --> 00:26:43,200
Speaker 1: obviously you have to be fully masked, but they only

454
00:26:43,280 --> 00:26:45,640
Speaker 1: let certain amount of people in at any one time

455
00:26:45,840 --> 00:26:49,720
Speaker 1: in just Snell. So we then went down to Saxon Fifth,

456
00:26:49,760 --> 00:26:52,879
Speaker 1: which is just off Adeo Drive, and then I think

457
00:26:52,920 --> 00:26:55,600
Speaker 1: it's called Nieman's something, or rather it's again like a

458
00:26:55,680 --> 00:26:59,920
Speaker 1: department store, and sussed out chanell at both of them,

459
00:27:00,359 --> 00:27:02,919
Speaker 1: which was really fun because each basically each chanelle has

460
00:27:02,960 --> 00:27:05,840
Speaker 1: a different has a different hidden range. Oh and did

461
00:27:05,880 --> 00:27:09,560
Speaker 1: you know, I had no idea. You ask what they've

462
00:27:09,600 --> 00:27:13,359
Speaker 1: got hidden like, there's everything that's on the floor, and

463
00:27:13,400 --> 00:27:15,359
Speaker 1: then you're like, hey, what's in the can? I have

464
00:27:15,440 --> 00:27:18,760
Speaker 1: a look at what's in there. They've got cupboards and

465
00:27:18,800 --> 00:27:22,080
Speaker 1: it's got all these different colors and different versions of stuff.

466
00:27:22,160 --> 00:27:25,439
Speaker 1: I had no idea. Mind blown. And that's what happened

467
00:27:25,440 --> 00:27:28,080
Speaker 1: when we went to Louis Vuitton a few weeks back

468
00:27:28,119 --> 00:27:31,000
Speaker 1: when I handed in my manuscript and Boss had surprised

469
00:27:31,080 --> 00:27:35,800
Speaker 1: me by getting me that pouch set and it wasn't

470
00:27:35,840 --> 00:27:38,200
Speaker 1: on the floor, and I just showed a picture to

471
00:27:38,240 --> 00:27:40,280
Speaker 1: the girl and she was like, yeah, I've got one left,

472
00:27:40,359 --> 00:27:42,199
Speaker 1: and they opened this little cupboard and there's like all

473
00:27:42,280 --> 00:27:46,159
Speaker 1: these extra things. I had no idea. Game changer. I

474
00:27:46,240 --> 00:27:48,919
Speaker 1: think all of them do it. I saw adore they

475
00:27:48,960 --> 00:27:50,800
Speaker 1: were doing it too, because I was looking at those big,

476
00:27:50,960 --> 00:27:53,920
Speaker 1: beautiful door totes. But they're again, they're a bit like Shanew.

477
00:27:53,920 --> 00:27:57,000
Speaker 1: They're quite quite much dearer than some of the other brands.

478
00:27:57,720 --> 00:27:59,440
Speaker 1: But you didn't expect me to be doing like a

479
00:27:59,520 --> 00:28:03,639
Speaker 1: fashion stir chat on this pod. But again, they were

480
00:28:03,800 --> 00:28:06,680
Speaker 1: bringing me stuff out from downstairs, and I was like,

481
00:28:07,040 --> 00:28:10,320
Speaker 1: what is this language and lingo that I had no

482
00:28:10,840 --> 00:28:15,760
Speaker 1: idea about. So that's kind of my update for you.

483
00:28:16,240 --> 00:28:19,439
Speaker 1: I did make a list. Let me see, I've got

484
00:28:19,480 --> 00:28:23,399
Speaker 1: to hear of things I want to do. There is

485
00:28:23,520 --> 00:28:28,399
Speaker 1: a rumor that California will go back into lockdown potentially

486
00:28:28,560 --> 00:28:30,840
Speaker 1: soon or maybe like at the start of when it

487
00:28:30,920 --> 00:28:34,200
Speaker 1: gets colder, which is October, not colder, but you know

488
00:28:34,440 --> 00:28:37,120
Speaker 1: winter season. Like I have a feeling Australia will turn

489
00:28:37,160 --> 00:28:40,680
Speaker 1: a corner September October, and I think that's when it's

490
00:28:40,680 --> 00:28:42,920
Speaker 1: going to be harder for people on the other side

491
00:28:42,920 --> 00:28:45,240
Speaker 1: of the world because you're moving into the colder months.

492
00:28:45,760 --> 00:28:47,720
Speaker 1: But I still have a list of things I want

493
00:28:47,760 --> 00:28:50,760
Speaker 1: to do while we're not in lockdown and we're allowed to.

494
00:28:50,800 --> 00:28:53,520
Speaker 1: I'd love to go to Malibu. I think I've been

495
00:28:53,720 --> 00:28:56,520
Speaker 1: once to an event at Nobu, I think years ago,

496
00:28:56,640 --> 00:28:58,959
Speaker 1: but other than that, I've never been. So I'm pretending

497
00:28:59,000 --> 00:29:02,040
Speaker 1: I haven't been for that because I don't remember. I've

498
00:29:02,120 --> 00:29:05,200
Speaker 1: heard those beautiful hikesit to Panga. I'd love to do that.

499
00:29:06,120 --> 00:29:08,200
Speaker 1: I really want to go to a Universal Studio and

500
00:29:08,320 --> 00:29:10,720
Speaker 1: Harry Potter World. I really want to get Boss a

501
00:29:10,800 --> 00:29:14,560
Speaker 1: present from ha Harry Potter World, because he's a humongous

502
00:29:14,640 --> 00:29:18,560
Speaker 1: Harry Potter fan and he's already binge watched I think

503
00:29:18,640 --> 00:29:21,800
Speaker 1: on Australian Netflix. It's been on. He's already binge watched

504
00:29:21,800 --> 00:29:24,240
Speaker 1: Harry Potter. He's in the middle of binge watching Lord

505
00:29:24,280 --> 00:29:26,400
Speaker 1: of the Rings. Fun fact. Do you know we get

506
00:29:26,440 --> 00:29:29,160
Speaker 1: different Netflix here in America. I was so excited for

507
00:29:29,200 --> 00:29:34,600
Speaker 1: Animal Kingdom. That's season five, and you guys have it

508
00:29:34,680 --> 00:29:37,480
Speaker 1: on Netflix in America. No, it's like on Hulu or

509
00:29:37,560 --> 00:29:39,560
Speaker 1: something else, so you don't get it on Netflix. So

510
00:29:40,240 --> 00:29:43,480
Speaker 1: that's something to look forward to in Quarantine finding the

511
00:29:43,560 --> 00:29:46,880
Speaker 1: Silver Linings. Fun factor. Friend I was just chatting to

512
00:29:47,040 --> 00:29:48,920
Speaker 1: just like, yeah, I shot for Animal Kingdom last week,

513
00:29:48,920 --> 00:29:52,680
Speaker 1: and I was like, what at acting school obviously everyone here.

514
00:29:52,680 --> 00:29:55,400
Speaker 1: I just feel like it's like a melting pot of

515
00:29:55,520 --> 00:29:59,720
Speaker 1: creatives and people doing amazing stuff. And even on the pod,

516
00:30:00,080 --> 00:30:05,480
Speaker 1: I've been interviewing people. I've really been focused on local

517
00:30:05,640 --> 00:30:10,200
Speaker 1: talent for the podcast, really really, and it's been so

518
00:30:10,360 --> 00:30:13,600
Speaker 1: much fun. It's been harder though, because nobody knows me here,

519
00:30:13,640 --> 00:30:17,280
Speaker 1: so I've got zero currency and you're kind of just

520
00:30:17,400 --> 00:30:20,080
Speaker 1: like really calling favors. If you meet someone they've got

521
00:30:20,120 --> 00:30:22,280
Speaker 1: a call vibe and their story seems really cool, you're

522
00:30:22,320 --> 00:30:24,720
Speaker 1: kind of like, hey, can I get you on the pod?

523
00:30:24,800 --> 00:30:28,840
Speaker 1: And people have been amazing. So on this Monday that's

524
00:30:28,960 --> 00:30:31,960
Speaker 1: just been you will have had Al Kaberry, who's really

525
00:30:32,040 --> 00:30:36,120
Speaker 1: cool Aussie actor out here working a butt off, and

526
00:30:36,240 --> 00:30:39,880
Speaker 1: then Monday coming out after this, you've got Scott Tweety,

527
00:30:40,000 --> 00:30:45,200
Speaker 1: who is an Australian TV presenter, super funny, super charismatic,

528
00:30:45,720 --> 00:30:50,800
Speaker 1: full blown entertainer like TV hosts, TV presenter entertainer talks

529
00:30:50,880 --> 00:30:54,440
Speaker 1: about like how he would always look up to Ryan Seacrest,

530
00:30:54,680 --> 00:30:59,080
Speaker 1: so watch Ryan Seacrest prep for Red Carpets, and he

531
00:31:00,000 --> 00:31:02,800
Speaker 1: reached out to his producers because they would he would

532
00:31:02,800 --> 00:31:05,960
Speaker 1: prep for the Oscars or you know, the Grammys. They'd

533
00:31:06,040 --> 00:31:09,240
Speaker 1: have flip cards for him to help him learn, you know,

534
00:31:09,440 --> 00:31:12,720
Speaker 1: about Angelina Jolly or Brad Pitt or whatever, and he

535
00:31:12,960 --> 00:31:15,719
Speaker 1: made friends with one of the producers and that's kind

536
00:31:15,760 --> 00:31:18,720
Speaker 1: of how he got signed to E News here in America.

537
00:31:18,920 --> 00:31:22,680
Speaker 1: So really cool, Like that opened those doors. So really

538
00:31:22,960 --> 00:31:27,200
Speaker 1: interesting chat. Also, like he got the job right before COVID,

539
00:31:27,280 --> 00:31:30,920
Speaker 1: so he was in New York all of last year's

540
00:31:31,000 --> 00:31:33,760
Speaker 1: pandemic pretty much, and now he's here in La chasing

541
00:31:33,800 --> 00:31:36,440
Speaker 1: the dream. So really inspiring, really cool if you're an

542
00:31:36,440 --> 00:31:40,680
Speaker 1: Australian and thinking about coming to America. He's pretty candid

543
00:31:40,720 --> 00:31:44,720
Speaker 1: and open about that, which I loved. Really cool chat.

544
00:31:45,160 --> 00:31:48,200
Speaker 1: And yeah, all my guests now are LA based guests

545
00:31:48,520 --> 00:31:51,040
Speaker 1: from all different walks of life. I just figure while

546
00:31:51,080 --> 00:31:54,600
Speaker 1: I'm here, I want to give you that energy of

547
00:31:54,760 --> 00:31:58,280
Speaker 1: dream chases, that energy of people that feel like anything

548
00:31:58,400 --> 00:32:02,360
Speaker 1: is possible. And I hope that inspires you. Like in

549
00:32:02,440 --> 00:32:05,040
Speaker 1: Australia I used to, and I really hope that I

550
00:32:05,240 --> 00:32:07,160
Speaker 1: learned this here and bring it back with me. But

551
00:32:07,240 --> 00:32:09,560
Speaker 1: I used to really fear my age. I'm thirty five.

552
00:32:09,760 --> 00:32:13,400
Speaker 1: Oh my god, it's my birthday next month. I'm thirty five.

553
00:32:13,480 --> 00:32:16,600
Speaker 1: I used to really fear my age. And now I'm like,

554
00:32:17,560 --> 00:32:21,200
Speaker 1: nobody questions my age here. Everyone's like, go after the career.

555
00:32:21,480 --> 00:32:23,000
Speaker 1: This is what you want to do. You've got to

556
00:32:23,080 --> 00:32:24,840
Speaker 1: do it, You've got to go after it. And I

557
00:32:25,080 --> 00:32:30,720
Speaker 1: just think it's so empowering and I really want you

558
00:32:30,920 --> 00:32:35,120
Speaker 1: to feel that empowered here. And I was talking to

559
00:32:35,160 --> 00:32:37,800
Speaker 1: a friend of mine, nausy friend, and we were talking

560
00:32:37,840 --> 00:32:41,960
Speaker 1: about passion and career and she listened to me and

561
00:32:42,040 --> 00:32:43,600
Speaker 1: I was like, I really want to host a talk show.

562
00:32:43,640 --> 00:32:45,120
Speaker 1: I really want to act. I really want to do

563
00:32:45,240 --> 00:32:48,160
Speaker 1: this and this and this, and I love the podcast,

564
00:32:48,400 --> 00:32:51,800
Speaker 1: you know, And she was like, oh my god, you

565
00:32:51,880 --> 00:32:55,800
Speaker 1: were so about Korea and I hadn't even realized that

566
00:32:56,000 --> 00:32:58,440
Speaker 1: that's how I was. And I also talked about how

567
00:32:58,520 --> 00:33:00,600
Speaker 1: much I loved the Boss Girl and the Chain. But

568
00:33:00,680 --> 00:33:03,480
Speaker 1: he's also about career, so we both really are each

569
00:33:03,480 --> 00:33:06,920
Speaker 1: other's teammates with that and support each other chasing our dreams.

570
00:33:07,600 --> 00:33:10,760
Speaker 1: But yeah, as far as like settling down, and you know,

571
00:33:11,080 --> 00:33:14,120
Speaker 1: like I'm like, oh, when can I do this? When can?

572
00:33:14,160 --> 00:33:16,360
Speaker 1: I Like it's it's so weird, but I feel like

573
00:33:16,440 --> 00:33:21,840
Speaker 1: it's really awakening my true passion and calling and whatnot.

574
00:33:21,920 --> 00:33:25,160
Speaker 1: And I'm really excited to bring that energy back to

575
00:33:25,280 --> 00:33:28,520
Speaker 1: Australia and I'm really excited to bring the book out

576
00:33:28,600 --> 00:33:31,960
Speaker 1: in Australia, which comes out in the first November, and

577
00:33:32,080 --> 00:33:34,480
Speaker 1: I really want to tour it. I'm praying Australia is

578
00:33:34,560 --> 00:33:38,080
Speaker 1: open because I want to share this energy of you

579
00:33:38,280 --> 00:33:41,120
Speaker 1: can do anything at any age that you want to.

580
00:33:41,240 --> 00:33:43,760
Speaker 1: I saw a meme yesterday with Judge Judy. Do you

581
00:33:43,800 --> 00:33:46,520
Speaker 1: remember Judge Judy? And she goes, if you don't make

582
00:33:46,560 --> 00:33:48,400
Speaker 1: it in your twenties, you can make it in your thirties.

583
00:33:48,560 --> 00:33:50,200
Speaker 1: And if you don't make it in your thirties, you

584
00:33:50,280 --> 00:33:52,000
Speaker 1: can make it in your forties. And if you don't

585
00:33:52,040 --> 00:33:53,640
Speaker 1: make it in your forties, you can make it in

586
00:33:53,720 --> 00:33:55,720
Speaker 1: your fifties. And if you don't make it in your fifties,

587
00:33:55,880 --> 00:33:57,560
Speaker 1: you can make it in your sixties. And she just

588
00:33:57,640 --> 00:34:00,320
Speaker 1: went on and on and went on about a a

589
00:34:00,480 --> 00:34:04,240
Speaker 1: painter that was discovered in their eighties. Really cool, like

590
00:34:04,480 --> 00:34:07,400
Speaker 1: really really cool. Like I think it's about cutting that

591
00:34:08,440 --> 00:34:11,640
Speaker 1: society's expectations of what we think we need to do

592
00:34:11,800 --> 00:34:15,200
Speaker 1: by certain ages. I'd love to like really kind of

593
00:34:15,320 --> 00:34:19,319
Speaker 1: like cut that down and just inspire people to live free.

594
00:34:19,760 --> 00:34:22,120
Speaker 1: Oh I've really turned into a little Oprah rant for

595
00:34:22,239 --> 00:34:26,719
Speaker 1: you here didn't realize I was going to do that. Also,

596
00:34:26,840 --> 00:34:29,280
Speaker 1: I promised you i'd give you a book review for Breath.

597
00:34:29,400 --> 00:34:33,839
Speaker 1: I have been reading it every single night and I'm

598
00:34:33,960 --> 00:34:36,800
Speaker 1: almost halfway through. So, as I mentioned last week, I

599
00:34:36,840 --> 00:34:38,640
Speaker 1: don't want to give you the book review until I

600
00:34:38,719 --> 00:34:41,920
Speaker 1: have finished it, and I am determined to finish it

601
00:34:42,040 --> 00:34:44,480
Speaker 1: for you. It is such an interesting read, but it's

602
00:34:44,520 --> 00:34:47,120
Speaker 1: a slow read. I've got another book that I'm just

603
00:34:47,239 --> 00:34:49,319
Speaker 1: so pumped to get into, and of course, while I'm

604
00:34:49,360 --> 00:34:53,400
Speaker 1: in quarantine in Australia later in the year, I've already

605
00:34:54,040 --> 00:34:56,279
Speaker 1: got a list of books I'm going to buy for quarantine.

606
00:34:56,440 --> 00:34:59,560
Speaker 1: So ah, isn't it funny the world that we live in?

607
00:35:00,080 --> 00:35:01,440
Speaker 1: You know? I'm like, I've got to make sure I

608
00:35:01,480 --> 00:35:03,680
Speaker 1: go to Target by myself a skipping rope before i

609
00:35:03,760 --> 00:35:06,360
Speaker 1: go back to Australia. I've got to find ways of

610
00:35:06,920 --> 00:35:10,440
Speaker 1: getting through quarantine. And I keep getting asked on podcasts

611
00:35:10,440 --> 00:35:13,000
Speaker 1: as a guest, and I've pushed them all to quarantine

612
00:35:13,120 --> 00:35:16,080
Speaker 1: so that each day I've got something really positive to

613
00:35:16,160 --> 00:35:18,320
Speaker 1: look forward to, because i really don't want my mental

614
00:35:18,400 --> 00:35:21,719
Speaker 1: health to suffer. Also, if anybody who's listening has done

615
00:35:21,800 --> 00:35:24,520
Speaker 1: quarantine and has any tips for me, please send them

616
00:35:24,600 --> 00:35:28,560
Speaker 1: my way. I'm thinking of ordering like really healthy food

617
00:35:28,680 --> 00:35:31,239
Speaker 1: from places in Sydney as well, so if you've got

618
00:35:31,280 --> 00:35:35,440
Speaker 1: any tips. Again, I'm an OCD virgo, so I'm planning

619
00:35:35,520 --> 00:35:38,280
Speaker 1: this way in advance. I'm not coming back to October,

620
00:35:38,440 --> 00:35:44,320
Speaker 1: but bring it on, you know, all right, my friends,

621
00:35:44,920 --> 00:35:48,440
Speaker 1: big love, Happy Friday. I think this is week eleven

622
00:35:48,680 --> 00:35:52,960
Speaker 1: of the Potto and I hope you enjoy Monday's app

623
00:35:53,080 --> 00:35:55,759
Speaker 1: with Scott Tweety and of course I'll be checking with

624
00:35:55,920 --> 00:35:59,839
Speaker 1: you next Friday. Between now and then, I have more

625
00:36:00,040 --> 00:36:05,000
Speaker 1: podcast guests to interview and really interesting stories. I haven't

626
00:36:05,040 --> 00:36:06,759
Speaker 1: met this guest. I always get nervous when I haven't

627
00:36:06,760 --> 00:36:08,480
Speaker 1: met the guests before they come on the pod that

628
00:36:08,600 --> 00:36:10,960
Speaker 1: i'm recording. That this Friday, I'm trying to lock in

629
00:36:11,080 --> 00:36:14,480
Speaker 1: another guest. I've got a meeting with them Thursday. So yeah,

630
00:36:14,640 --> 00:36:20,399
Speaker 1: I really, I really, really, I really have a fun

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Speaker 1: week of pods and acting school. And now I'm going

632
00:36:26,120 --> 00:36:28,400
Speaker 1: to go and sign off on the final pages of

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00:36:28,480 --> 00:36:30,480
Speaker 1: the book, which always makes me nervous because I'm like,

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00:36:30,560 --> 00:36:35,680
Speaker 1: if I don't forget anybody in their thank you pages,

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00:36:35,680 --> 00:36:37,600
Speaker 1: I have a real fear of that. You don't want

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00:36:37,640 --> 00:36:41,000
Speaker 1: to forget your thank yous. You know, Okay, I'm totally rambling.

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Speaker 1: Mega love to you all. Thank you for staying in

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00:36:44,080 --> 00:36:46,319
Speaker 1: touch on Insta. Thank you for listening to this pod.

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00:36:46,680 --> 00:36:50,200
Speaker 1: Thank you for sharing this pod. It means loads. And

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00:36:51,040 --> 00:36:53,239
Speaker 1: you know, I really want this pod to grow and

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00:36:53,920 --> 00:36:59,680
Speaker 1: become something that helps people and ultimately inspires people. All right,

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Speaker 1: big love boy,