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Speaker 1: Umsion with and Amanda tell you what you're going to

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Speaker 1: like it today, because you know what the mystery ingredient is.

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Speaker 1: There's another recipe I've seen on TikTok. But the mystery ingredient,

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Speaker 1: and I know you like them, is a packet of shapes.

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Speaker 1: I do.

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Speaker 2: I do like shapes. I like a chicken crempy more

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Speaker 2: than the shape. But yeah, they're good.

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Speaker 1: What's a chicken crimpy?

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Speaker 2: Chickens chicken crimpy? I like shape, I says it all.

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Speaker 1: But I like just licking off the flavor.

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Speaker 2: I don't know. It's like spew and a biscuit.

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Speaker 1: What don't mind that either? If they just sent me

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Speaker 1: a packet of the flavor, lick that.

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Speaker 2: So that's pizza shapes.

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Speaker 1: Yea, these are barbecue flavors. You can have it later.

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Speaker 2: Oh thanks.

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Speaker 1: So this is a chicken recipe and the secret ingredient

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Speaker 1: is barbecue shapes. So what you do is you get

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Speaker 1: some chicken, which we've got here. I now take the

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Speaker 1: chicken pieces.

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Speaker 2: Has that chicken bean in the fridge, the meaty milk free.

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Speaker 1: You put this into the flour, I think, into the flour.

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Speaker 1: Then we dip it into the egg into the beaten egg,

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Speaker 1: and then first of all, you crunch up all the

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Speaker 1: shapes into a crumb.

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Speaker 2: So that's that's crumbed up.

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Speaker 1: That's crumbed shapes. And now we push the kitchen of

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Speaker 1: the chicken like that, and then that's going to go

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Speaker 1: into the oven. And I think.

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Speaker 2: It's going to be delicious. Shall I fry it?

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Speaker 1: No? I thought could? You probably could, but I think

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Speaker 1: it'd be better for you if we're wet in the

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Speaker 1: oven and it will stay yummy and crispy. So I'm

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Speaker 1: going to put those into the oven and after eight

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Speaker 1: thirty we will taste that. I'm imagining it will be delicious.

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Speaker 1: I also have a special dessert using these Brendan joneso

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Speaker 1: Oreo biscuits. This could be a muck that mummade. That's

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Speaker 1: one for the ages. One you haven't complained about it.

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Speaker 2: Where's the sting in the tail?

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Speaker 1: There isn't one. This is chicken cooked. You dip it

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Speaker 1: into flour, dip it in egg. But the crumb that

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Speaker 1: you use are crushed up pizza shapes the barbecue flavor.

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Speaker 2: That sounds reasonable, It does, doesn't it?

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Speaker 1: So?

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Speaker 2: And you've cook this in the oven, cooked it.

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Speaker 1: In the oven, no, I put it under my arm

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Speaker 1: and heated it up.

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Speaker 2: All right, we'll explain the hair.

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Speaker 1: It looks pretty good, and I reckon it's going to

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Speaker 1: be delicious.

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Speaker 2: It's coming apart. So well, here's a piece for you.

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Speaker 1: Put this in new gob.

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Speaker 2: That's a big bit, a little fellow.

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Speaker 1: You have that, and I'll have this bit.

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Speaker 2: Okay, what's this called, mum?

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Speaker 1: This is called chicken crumb. Chicken bit. Dry.

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Speaker 2: It's a dry argument.

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Speaker 1: Yeah, no, now we just have to chew loudly on

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Speaker 1: the radio. Did you like it?

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Speaker 2: Yeah? I like that.

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Speaker 1: Did you make it?

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Speaker 2: Well? Why wouldn't you just get your Panco bread crumbs

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Speaker 2: or any other crumber? It seems like would you use

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Speaker 2: this as a crumb, But it's a waste of a

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Speaker 2: perfectly good shape to you might as well just eat

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Speaker 2: the shapes and just use crumbs.

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Speaker 1: No, but then that gives an extra barbecue flavor.

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Speaker 2: Not really.

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Speaker 1: All right, we have a dessert tree.

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Speaker 2: I'm excited about dessert because you brought out Oreo cookies

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Speaker 2: and my favorite thing in the whole wide world.

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Speaker 1: Next to is a wagon wheel and the Oreo cookies.

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Speaker 1: So have a look at this. What do you think

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Speaker 1: this looks like.

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Speaker 2: That looks like sushi.

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Speaker 1: It looks like sushi. I've got sushi and I've got

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Speaker 1: this little what does this look like soy sauce? No,

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Speaker 1: it's not. This is dessert sushi using Oreo biscuits. It

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Speaker 1: seems like a lot of trouble to go to to

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Speaker 1: just deconstruct an oreo and have it still tastes like

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Speaker 1: an oreo. But this is what people are doing, Brendan.

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Speaker 1: Try it yourself at home. What you do is you

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Speaker 1: open up the oreo, scrape out the white bit, put

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Speaker 1: that aside, crunch up the biscuit, a little bit of

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Speaker 1: milk so it's a paste consistency. Put down a sheet

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Speaker 1: of glad rap in the same way you would if

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Speaker 1: you go to roll some sushi. Put down then the

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Speaker 1: layer of your chocolate. Put the white bit on top

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Speaker 1: of that, roll it up, slice it up like sushi.

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Speaker 1: Have some chocolate dipping sauce. And Bob's your Japanese uncle

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Speaker 1: who I'd like you to go first because it looks

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Speaker 1: like sushi, But I reckon it'll taste like an oreo.

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Speaker 1: But what an interesting way of doing so.

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Speaker 2: There's no sting in the tails.

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Speaker 1: This is stuff that's you know from the internet and

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Speaker 1: that have a taste and dip it into.

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Speaker 2: This sauce and what's the chocolate sauce.

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Speaker 1: It's just chocolate sauce. Well, it's chocolate sauce.

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Speaker 2: Yeah, but it's you know us, there's a consistent there's

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Speaker 2: a consistency with chocolate sauce.

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Speaker 1: Would you agree, there's no promise, it gets a hostile

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Speaker 1: It's like it's like a carameli sauce.

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Speaker 2: Then it all in one game. That's a god Oh wow,

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Speaker 2: oh man, wow.

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Speaker 1: Wow, and man tastes better than an oreo. Do you

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Speaker 1: think why is it better? Why is it better?

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Speaker 2: It's why are you asking me questions?

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Speaker 1: I chalk while I do this. This technique is known

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Speaker 1: as a sushi oriol. I've explained how to make it.

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Speaker 1: I've got no more words until they hear you tell

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Speaker 1: me why you like it.

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Speaker 2: It's so good, it's like a cake consistency. It's creamy,

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Speaker 2: it's chocolate even that is fantastic. What and I was thinking,

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Speaker 2: it's like when people make mars bar slices, like why

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Speaker 2: are you doing that? You're just wasting a perfectly good

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Speaker 2: mars bar. This has taken oreo to the next level.

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Speaker 1: You know why, because I don't like Oreo biscuits because

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Speaker 1: I think that that chocolate biscuity bit if you don't

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Speaker 1: have chocolate, have actual chocolate, was when you grind it up,

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Speaker 1: it's like actual chocolate.

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Speaker 2: I would serve that someone's coming out of my house.

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Speaker 2: I would serve that up as a nice snack. So

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Speaker 2: that's good as a snack, as an afternoon tea. How

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Speaker 2: many MUCKs given.

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Speaker 1: Well, how many MUCKs do you give the chicken?

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Speaker 2: The chicken? I just think it's good. But it's three

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Speaker 2: and a half MUCKs out.

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Speaker 1: Of five Oreo sushi that is a five and out

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Speaker 1: of five months we've never had before. Red Leather Day

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Speaker 2: Jones and Amanda's