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Speaker 1: And Amanda Jamnyok Tucker. We make through from TikTok, we

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Speaker 1: make phone, we make fruit. Sorry, I'm using your microphone

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Speaker 1: and your headphones and tell you should sound smart. I

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Speaker 1: don't know all of a sudden, I just want to

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Speaker 1: work on the ABC and be live and just explore thing.

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Speaker 1: Are you okay? No good?

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Speaker 2: Last week's TikTok Tucker was a surprising success. It was

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Speaker 2: meatballs that were coated then in cranberry sauce, in cherries

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Speaker 2: from a tin, in sweet chili sauce, and cheese, and

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Speaker 2: cooked in the air fry.

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Speaker 1: Spectacularly delicious, beautiful.

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Speaker 2: This week I thought, what I mean one of everyone's

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Speaker 2: favorite things at breakfast.

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Speaker 1: I like eggs and bacon or coffee.

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Speaker 2: Everyone likes coffee, love a coffee, Vegemite toast the Aussie

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Speaker 2: staple for breakfast. I've seen a TikTok recipe that combines

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Speaker 2: those as an unusual way. It's the vegemite iced latte.

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Speaker 2: What happens is we take a jar.

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Speaker 1: Yep, we're your coffee cup a vegemite and no, you

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Speaker 1: take a coffee cup jar. That's one of those jars. Yeah,

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Speaker 1: it's like a mason jar. You can make this in

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Speaker 1: any coffee cup.

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Speaker 2: And then you smear vegemite around the bottom and the sides,

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Speaker 2: not your bottom.

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Speaker 1: How much vegemie are you? Well, I don't know because

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Speaker 1: I haven't made this before. Well that's a lot. Well,

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Speaker 1: oh god, I slipped my finger. It is a lot.

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Speaker 2: You smear this around the bottom and the side, and

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Speaker 2: the one I saw had even more than this. Look

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Speaker 2: now you smear it halfway up the cup and along

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Speaker 2: the bottom.

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Speaker 1: Yes, like so then you think that's smart enough. That's

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Speaker 1: very much smeared. But that's a that's a very liberal amount.

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Speaker 2: But we smeared it. And now into the coffee machine.

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Speaker 2: I put my coffee pot, my press go. So you

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Speaker 2: put a shot of coffee on top of the vegemite.

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Speaker 2: Here it comes out. Now, wow, it's that your streams

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Speaker 2: it's stopped already, really thin.

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Speaker 1: Cuss it again. Let's give it a double shot.

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Speaker 2: So then after that it's very detailed recipe. We add ice,

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Speaker 2: We add ice that goes in there. Yep.

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Speaker 1: Then we add milk, and there is our vegemite ice.

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Speaker 1: Last is that full full fat milk, fool fat. You

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Speaker 1: should be okay.

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Speaker 2: So look there we've got vegemites smeared around the bottom

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Speaker 2: of the sides of the cup. You've got ice, we've

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Speaker 2: got shot of coffee, and we've got milk.

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Speaker 1: What's this going to be like? Who knows? We're gonna

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Speaker 1: drink it next? We'll make us three more? Will you love? Sure? Prep?

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Speaker 2: Well? I was about to swear at you, Yes, I will,

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Speaker 2: of course. Were a coffee shop, well, I write big

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Speaker 2: nose on the side.

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Speaker 1: What's your name? Today?

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Speaker 2: We're doing vegemite iced latte. My friend Anita, who is

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Speaker 2: can't stand vegemite. And I know when a lot of

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Speaker 2: people come to Australia and they try vegemite, they put

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Speaker 2: it on too thick.

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Speaker 1: Would you agree with that? It's your jokes, you just

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Speaker 1: lay it on too thick. But what we've got today,

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Speaker 1: I like coting to this coffee hut? A coffee hut? Okay,

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Speaker 1: what's your name? What's your name?

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Speaker 2: You? So you refuse to give your name? When you

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Speaker 2: go to a coffee shop you find what what would

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Speaker 2: you rather?

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Speaker 1: I just rather how can it be impersonal? Then someone

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Speaker 1: asks what your name is? I just think if you

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Speaker 1: just say, all right, cranky guts, is that what yours is?

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Speaker 1: Every time you said that one someone said mark with

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Speaker 1: a C and it came out cark. Well today, here's

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Speaker 1: what we've got.

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Speaker 2: I've taken a big, like a tablespoon of vegemite and

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Speaker 2: smeared that around the base and the sides.

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Speaker 1: Of a coffee cup.

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Speaker 2: Then you add ice, add a shot of coffee, and

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Speaker 2: then milk. So this is our vegemite ice latte. What

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Speaker 2: an aussy classic, Tom, you've got one?

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Speaker 1: What's this going to cost me? Love Jonesy?

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Speaker 2: There you go, eighteen thousand dollars for you and don't

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Speaker 2: come back. You're annoying our staff.

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Speaker 1: You've been scaring my good reputation for many years. When

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Speaker 1: I say go have a sip one, two three, go yeah? No, yeah,

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Speaker 1: Well I wouldn't choose it, but I don't hate it.

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Speaker 2: How do you feel, Tom? You're a garbage gutci I

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Speaker 2: can think why would you? That's the thing.

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Speaker 1: Why would you? I'd rather a latte and vegemite on toast?

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Speaker 1: So about you? Brendan? Yeah? None, waste your time, he says,

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Speaker 1: have you another big sloop? You know, I'm trying to

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Speaker 1: work out what it is. Maybe a bit of sugar

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Speaker 1: in that, why would you do that? Or a syrup

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Speaker 1: of sorts, no, I think.

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Speaker 2: I think for the novelty people will do it, but

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Speaker 2: for taste.

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Speaker 1: Don't bother mark or cock your coffee's ready. Coffee's ready.