WEBVTT - The Creatine Revolution: Why Women Need This 2025 Buzz Supplement

0:00:01.360 --> 0:00:03.520
<v Speaker 1>Do you know what creating is or do you know

0:00:03.560 --> 0:00:06.680
<v Speaker 1>why everybody is talking about it being the buzz supplement

0:00:06.760 --> 0:00:10.080
<v Speaker 1>of twenty twenty five, or more importantly, do you know

0:00:10.119 --> 0:00:13.600
<v Speaker 1>how some people may actually benefit from taking creating? On

0:00:13.680 --> 0:00:16.840
<v Speaker 1>today's episode of The Nutrition Couch, we chat all things

0:00:16.880 --> 0:00:19.919
<v Speaker 1>creating and the signs that may be worth taking to

0:00:20.000 --> 0:00:25.000
<v Speaker 1>potentially optimize your energy, your mood and even your body composition. Hi,

0:00:25.160 --> 0:00:27.920
<v Speaker 1>I'm Leanne Ward and I'm cd Burrow, and together we

0:00:28.000 --> 0:00:30.920
<v Speaker 1>bring you The Nutrition Couch, the weekly podcast that keeps

0:00:30.920 --> 0:00:33.000
<v Speaker 1>you up to date on everything that you need to

0:00:33.040 --> 0:00:35.640
<v Speaker 1>know in the world of nutrition, as well as the

0:00:35.680 --> 0:00:38.360
<v Speaker 1>benefits of creatine. Today we have a new study that

0:00:38.400 --> 0:00:42.239
<v Speaker 1>looks at the links between LDL cholesterol and metopause. We

0:00:42.320 --> 0:00:45.080
<v Speaker 1>also have found a new light high protein lunch on

0:00:45.120 --> 0:00:47.920
<v Speaker 1>the go option in the supermarkets. And our listener question

0:00:48.120 --> 0:00:51.960
<v Speaker 1>is all things protein water and if it's actually beneficial.

0:00:52.240 --> 0:00:54.560
<v Speaker 1>But to kick us off today, Susie, we're talking all

0:00:54.600 --> 0:00:58.000
<v Speaker 1>things creatine because we're still getting so many questions about creating.

0:00:58.400 --> 0:01:00.800
<v Speaker 1>But we do have a new creatine love to the party,

0:01:00.840 --> 0:01:01.480
<v Speaker 1>don't we, Soothie?

0:01:02.280 --> 0:01:05.000
<v Speaker 2>Well, I had worked with creat you know twenty years

0:01:05.000 --> 0:01:07.280
<v Speaker 2>ago with athletes, so I was very familiar with it,

0:01:07.760 --> 0:01:09.559
<v Speaker 2>and you had said to me that you'd been taking

0:01:09.600 --> 0:01:12.680
<v Speaker 2>it after you had Tilli, and I was like, oh,

0:01:12.800 --> 0:01:14.000
<v Speaker 2>you know, Land's pretty lean.

0:01:15.080 --> 0:01:17.160
<v Speaker 1>And then we launched it and.

0:01:17.080 --> 0:01:19.640
<v Speaker 2>It just went crazy before Christmas, Like I don't think

0:01:19.640 --> 0:01:23.600
<v Speaker 2>I've ever been so busy. And we're so grateful to

0:01:23.640 --> 0:01:27.279
<v Speaker 2>the support from our nutrition podcast family in our Design

0:01:27.280 --> 0:01:31.039
<v Speaker 2>by Dietitians range. But the stock arrived just before Christmas.

0:01:31.120 --> 0:01:32.399
<v Speaker 1>We had boxes.

0:01:31.959 --> 0:01:35.480
<v Speaker 2>Everywhere, we had orders everywhere. It was like chaos, and

0:01:35.560 --> 0:01:37.720
<v Speaker 2>I literally until the kids went back to school, I

0:01:37.720 --> 0:01:39.880
<v Speaker 2>hadn't been to the gym, like I just have not

0:01:40.040 --> 0:01:43.679
<v Speaker 2>had a moment to myself. So finally last week I

0:01:43.720 --> 0:01:45.720
<v Speaker 2>went thought, right, I'm going to get into the gym.

0:01:45.959 --> 0:01:48.440
<v Speaker 2>I took the Energy, that's my preferred flavor. I know,

0:01:48.480 --> 0:01:50.920
<v Speaker 2>we've got Pure which is flavorless you can add to

0:01:50.920 --> 0:01:53.800
<v Speaker 2>smoothies and things, and then we've got Vitality, which has

0:01:53.800 --> 0:01:56.440
<v Speaker 2>a gorgeous watermelon berry. But I am a tropical girl.

0:01:56.520 --> 0:01:59.200
<v Speaker 2>I like the tropical idea. So off I went to

0:01:59.240 --> 0:02:03.240
<v Speaker 2>the gym last Monday afternoon with my taco dog cup

0:02:03.800 --> 0:02:08.720
<v Speaker 2>and my little serve of our product, and I was like, oh, like,

0:02:09.000 --> 0:02:11.200
<v Speaker 2>I really felt good, And of course you think, oh,

0:02:11.240 --> 0:02:14.000
<v Speaker 2>maybe it's anecdotal, but no word of a lie. I've

0:02:14.040 --> 0:02:17.040
<v Speaker 2>been really feeling much better on it. Usually in the afternoons,

0:02:17.520 --> 0:02:20.000
<v Speaker 2>I would feel pretty tired, you know, juggling a lot

0:02:20.000 --> 0:02:21.919
<v Speaker 2>of things. I would normally have some diet soft drink

0:02:22.000 --> 0:02:24.600
<v Speaker 2>or a coffee some days, and I have not done

0:02:24.639 --> 0:02:27.119
<v Speaker 2>that one day, and I've just been really looking forward

0:02:27.120 --> 0:02:27.600
<v Speaker 2>to having it.

0:02:27.680 --> 0:02:28.800
<v Speaker 1>So I don't know.

0:02:28.800 --> 0:02:31.600
<v Speaker 2>I'm certainly perry, if not pretty close to menopausal. I

0:02:31.600 --> 0:02:33.359
<v Speaker 2>would say, I don't know what's going on down there,

0:02:33.360 --> 0:02:36.240
<v Speaker 2>but not a lot. So yeah, I'm a big fan

0:02:36.360 --> 0:02:40.320
<v Speaker 2>of the Creating supplements. I think it's working really well.

0:02:40.400 --> 0:02:43.040
<v Speaker 2>So of course we popped it up on our Instagram

0:02:43.120 --> 0:02:45.840
<v Speaker 2>over the weekend and it just went crazy. So there's

0:02:45.919 --> 0:02:49.000
<v Speaker 2>certainly interest in it. And we thought that because it's

0:02:49.080 --> 0:02:51.520
<v Speaker 2>kind of whilst it's an old supplement in the sense

0:02:51.560 --> 0:02:54.440
<v Speaker 2>we've used it for athletic performance, it's certainly new in

0:02:54.480 --> 0:02:57.600
<v Speaker 2>the world of women's health and nutrition, and we thought

0:02:57.720 --> 0:03:01.240
<v Speaker 2>we'd get so many questions on our Instagram and dms

0:03:01.240 --> 0:03:04.440
<v Speaker 2>and emails asking us whether it's right for them, And

0:03:04.480 --> 0:03:06.160
<v Speaker 2>so I thought it was really good to chat to

0:03:06.200 --> 0:03:08.520
<v Speaker 2>our listeners about just going through. We have got a

0:03:08.520 --> 0:03:10.840
<v Speaker 2>whole podcast on it, but this is a bit more applied.

0:03:11.400 --> 0:03:14.520
<v Speaker 2>What is it, who will it benefit and how do

0:03:14.560 --> 0:03:16.880
<v Speaker 2>you know if it's worth trying for you? So you

0:03:17.040 --> 0:03:18.920
<v Speaker 2>kick yourself there and you know, run us through what

0:03:19.000 --> 0:03:21.400
<v Speaker 2>it is, and then I can talk about you know,

0:03:21.480 --> 0:03:24.760
<v Speaker 2>who I think potentially can benefit and how is the

0:03:24.760 --> 0:03:25.960
<v Speaker 2>best way to take it?

0:03:26.720 --> 0:03:32.160
<v Speaker 1>Yeah. Sure, So Creatine is the most studied nutritional sports

0:03:32.240 --> 0:03:35.520
<v Speaker 1>supplement in the world. It's also one of the quote

0:03:35.560 --> 0:03:37.800
<v Speaker 1>unquote safest as well. It's been around, as you mentioned,

0:03:37.800 --> 0:03:39.600
<v Speaker 1>for a really really long time, so we know that

0:03:39.680 --> 0:03:42.600
<v Speaker 1>it works. We know athletes and people who are exercising

0:03:42.600 --> 0:03:45.080
<v Speaker 1>really benefit from it. But what a lot of people

0:03:45.120 --> 0:03:48.360
<v Speaker 1>don't know is that creating is a really naturally occurring substance.

0:03:48.520 --> 0:03:51.120
<v Speaker 1>So it's found in the body. Creatine's even naturally found

0:03:51.120 --> 0:03:53.040
<v Speaker 1>in mum's breast milk. And I know a lot of

0:03:53.040 --> 0:03:55.080
<v Speaker 1>people are like, oh, and this was myself for so

0:03:55.120 --> 0:03:58.080
<v Speaker 1>many years, Susie, Like, I remember I had my PT

0:03:58.240 --> 0:04:01.000
<v Speaker 1>suggest I take creating years ago before my wedding because

0:04:01.040 --> 0:04:02.400
<v Speaker 1>I was like, I want to be really you know,

0:04:02.480 --> 0:04:05.240
<v Speaker 1>like leaning like you know, quote unquote shredded for like

0:04:05.280 --> 0:04:07.680
<v Speaker 1>my honeymoon, and he's like, why don't you take some creatine?

0:04:07.680 --> 0:04:09.560
<v Speaker 1>And I was like nah nah, nah nah. And this

0:04:09.600 --> 0:04:12.120
<v Speaker 1>is years ago, but I must say I really joined

0:04:12.120 --> 0:04:14.880
<v Speaker 1>the creatine train. Now I'm really a massive fan of it,

0:04:15.200 --> 0:04:18.080
<v Speaker 1>but I never really understood how naturally occurring it was.

0:04:18.120 --> 0:04:20.320
<v Speaker 1>And when I learned that there was creatine naturally occurring

0:04:20.320 --> 0:04:23.000
<v Speaker 1>in mum's breast milk, I was like, ahh. And it's

0:04:23.040 --> 0:04:25.080
<v Speaker 1>in a lot of the foods as well, like most

0:04:25.120 --> 0:04:27.559
<v Speaker 1>animal based products. It's in dairy, it's in our meats,

0:04:27.600 --> 0:04:29.359
<v Speaker 1>it's in our you know, chickens and fish in that

0:04:29.440 --> 0:04:32.800
<v Speaker 1>kind of thing. So, creatine is a naturally occurring compound

0:04:33.000 --> 0:04:35.359
<v Speaker 1>which is found within our muscle cells in the body,

0:04:35.400 --> 0:04:38.560
<v Speaker 1>and it helps the body to produce energy during high

0:04:38.600 --> 0:04:43.560
<v Speaker 1>intensity activity. Basically, so creatine increases our phospho creatine stores

0:04:43.600 --> 0:04:46.840
<v Speaker 1>within the body and without getting two sciency on our listeners,

0:04:47.040 --> 0:04:50.560
<v Speaker 1>that facilitates the production of our ATP cycle. And this

0:04:50.640 --> 0:04:55.159
<v Speaker 1>ATP cycle provides the body's primary energy source. Basically. Now,

0:04:55.240 --> 0:04:57.320
<v Speaker 1>why we love it for women and why it's so

0:04:57.400 --> 0:05:01.680
<v Speaker 1>important is because that women typically have seventy to eighty

0:05:01.800 --> 0:05:06.640
<v Speaker 1>percent less endogenous creating stores than men. Women also consume

0:05:06.800 --> 0:05:10.120
<v Speaker 1>less dietary creating typically than men, because we tend to

0:05:10.120 --> 0:05:12.760
<v Speaker 1>eat far less meat than what our male counterparts do.

0:05:13.200 --> 0:05:16.560
<v Speaker 1>So that is backed in the research. It's backed by size.

0:05:16.680 --> 0:05:19.720
<v Speaker 1>Women don't eat enough creating, and we certainly don't store

0:05:19.839 --> 0:05:22.720
<v Speaker 1>or hold enough creating within our body. Now, there's been

0:05:22.760 --> 0:05:25.760
<v Speaker 1>emerging research for quite some years now that has really

0:05:25.880 --> 0:05:29.920
<v Speaker 1>highlighted the benefits of creating across the women's entire lifespan.

0:05:30.120 --> 0:05:33.440
<v Speaker 1>We're talking about pregnancy, we're talking about the postpartum period,

0:05:33.640 --> 0:05:36.760
<v Speaker 1>during you know for women during really heavy menstrual cycles,

0:05:36.760 --> 0:05:41.480
<v Speaker 1>we're talking about perimenopause, actional menopause, and also postmenopause as well.

0:05:41.680 --> 0:05:44.440
<v Speaker 1>So not only does it support energy production, it also

0:05:44.520 --> 0:05:48.919
<v Speaker 1>supports muscle strength and recovery. But what I'm most excited about,

0:05:48.960 --> 0:05:53.080
<v Speaker 1>particularly for women's is the emerging evidence that shows that

0:05:53.200 --> 0:05:56.560
<v Speaker 1>creating has a potential role in cognitive function and also

0:05:56.720 --> 0:06:00.920
<v Speaker 1>mood regulation. So that's where for men who were busy,

0:06:01.000 --> 0:06:04.200
<v Speaker 1>who are juggling, who are experiencing that brain flog, whether

0:06:04.240 --> 0:06:07.240
<v Speaker 1>it's in the postpartum period or whether it's like just

0:06:07.279 --> 0:06:10.120
<v Speaker 1>going through those periy years, or just that busy juggle

0:06:10.160 --> 0:06:13.799
<v Speaker 1>that so many women are doing. This is where creating

0:06:14.160 --> 0:06:16.440
<v Speaker 1>can really give us some benefit. And one of the

0:06:16.480 --> 0:06:19.240
<v Speaker 1>top questions that we've been getting is I don't exercise,

0:06:19.600 --> 0:06:21.920
<v Speaker 1>can I still take creating? And I remember saying to you,

0:06:21.960 --> 0:06:23.080
<v Speaker 1>and I was like, have you tried it? Have you

0:06:23.120 --> 0:06:24.920
<v Speaker 1>tried it? Have you tried it? And then what you'd

0:06:24.920 --> 0:06:27.080
<v Speaker 1>finally started the creating, You're like, no, I'm waiting till

0:06:27.120 --> 0:06:28.440
<v Speaker 1>I go back to gym. And I said to you

0:06:28.440 --> 0:06:30.000
<v Speaker 1>don't have to, like, you can take it. You're going

0:06:30.040 --> 0:06:32.039
<v Speaker 1>to get the benefits from like a brain boost and

0:06:32.040 --> 0:06:34.560
<v Speaker 1>a cognitive perspective. And then when you started taking it

0:06:34.560 --> 0:06:36.640
<v Speaker 1>and you were like, oh, trually good, I was like,

0:06:36.839 --> 0:06:40.080
<v Speaker 1>come on, I've been telling you for months now. Please

0:06:40.120 --> 0:06:40.559
<v Speaker 1>I'm honest.

0:06:40.600 --> 0:06:42.400
<v Speaker 2>Though, I think it's good to be honest and authentic

0:06:42.400 --> 0:06:44.839
<v Speaker 2>with our audience, you know, in terms of you know,

0:06:44.920 --> 0:06:47.120
<v Speaker 2>I'm at that age a lot of our listeners are

0:06:47.160 --> 0:06:49.880
<v Speaker 2>wondering if it's right for them. And I'll just think

0:06:49.920 --> 0:06:54.320
<v Speaker 2>back to a belief is that creating will put weight

0:06:54.400 --> 0:06:57.080
<v Speaker 2>on all fluid weight and certainly in the old days

0:06:57.080 --> 0:06:59.320
<v Speaker 2>of using it with athletes, if you loaded athletes they

0:06:59.320 --> 0:07:01.680
<v Speaker 2>would gain a quit lord to a fluid in the muscle.

0:07:02.080 --> 0:07:04.360
<v Speaker 2>But it's very different from the way we're prescribing it

0:07:04.400 --> 0:07:07.760
<v Speaker 2>now for women and performance. So those doses were much

0:07:07.839 --> 0:07:10.880
<v Speaker 2>much higher, you know, twenty grams at some points per day,

0:07:10.880 --> 0:07:14.320
<v Speaker 2>followed by a five gram load continual dose. So I

0:07:14.360 --> 0:07:16.520
<v Speaker 2>had someone message me online and they said, I've put

0:07:16.560 --> 0:07:19.320
<v Speaker 2>on two kilos, and I said, no, it should not

0:07:19.400 --> 0:07:22.080
<v Speaker 2>do that. Like, I haven't noticed any change, and I'm

0:07:22.240 --> 0:07:24.200
<v Speaker 2>trying to get into address for the weekend, so I'm

0:07:24.400 --> 0:07:27.680
<v Speaker 2>closely monitoring my fluid status on a daily basis, and

0:07:27.720 --> 0:07:29.480
<v Speaker 2>I haven't seen any change in my body. I haven't

0:07:29.480 --> 0:07:31.360
<v Speaker 2>felt bloated or anything. And when I asked her, I

0:07:31.440 --> 0:07:32.960
<v Speaker 2>was glad I did because she said she was taking

0:07:33.000 --> 0:07:34.480
<v Speaker 2>five or ten grams a day, and I was like,

0:07:34.520 --> 0:07:36.760
<v Speaker 2>oh no, no, no, no, no, that's way too much. Just

0:07:36.800 --> 0:07:39.200
<v Speaker 2>three grams a day is clinically proven to yield these

0:07:39.240 --> 0:07:42.760
<v Speaker 2>cognitive benefits, which is really just very low. Like I

0:07:42.800 --> 0:07:44.720
<v Speaker 2>had someone else tell me that they have stomach distress

0:07:44.800 --> 0:07:47.600
<v Speaker 2>from it, and I actually question that, Like in all

0:07:47.640 --> 0:07:49.600
<v Speaker 2>my years of working with people, it should not cause

0:07:49.600 --> 0:07:53.200
<v Speaker 2>stomach distress. There is nothing in that substance that should

0:07:53.200 --> 0:07:55.560
<v Speaker 2>cause issues, and we'll talk about quality in a minute,

0:07:55.800 --> 0:07:58.520
<v Speaker 2>you know, and using our own product, which is Career Pure,

0:07:58.600 --> 0:08:00.840
<v Speaker 2>which is one of the strongest types of creation and

0:08:01.080 --> 0:08:03.880
<v Speaker 2>because it's German sourced. Leanne'll talk about that in a minute.

0:08:04.080 --> 0:08:07.120
<v Speaker 2>But there should be no stomach problems from it. If

0:08:07.160 --> 0:08:09.320
<v Speaker 2>you're having stomach promitts from it, I would argue that

0:08:09.680 --> 0:08:13.160
<v Speaker 2>it's been consumed in a form with other foods that

0:08:13.200 --> 0:08:15.040
<v Speaker 2>might be giving you stomach distress. So if you're putting

0:08:15.040 --> 0:08:17.320
<v Speaker 2>it in smoothies and things, or if you're not using

0:08:17.360 --> 0:08:20.280
<v Speaker 2>our brand designed by dietitians, you know, if you're using

0:08:20.280 --> 0:08:23.280
<v Speaker 2>products that have different types of sweetness or additives, possibly,

0:08:23.720 --> 0:08:26.360
<v Speaker 2>but certainly in the mix that Leanne and I have formulated,

0:08:26.400 --> 0:08:29.560
<v Speaker 2>there is no reason that any of those should be

0:08:29.560 --> 0:08:32.840
<v Speaker 2>giving any level of stomach discomfort because it's just nothing

0:08:32.880 --> 0:08:35.559
<v Speaker 2>really in it. It's just very simple. It's mostly water,

0:08:36.160 --> 0:08:39.200
<v Speaker 2>and the pure substance is not associated with any form

0:08:39.240 --> 0:08:42.559
<v Speaker 2>of abdominal distress. So I would be questioning what else

0:08:42.600 --> 0:08:44.760
<v Speaker 2>you're eating if you feel that it's affecting you. I've

0:08:44.800 --> 0:08:48.800
<v Speaker 2>only felt no issues whatsoever with it. And then so

0:08:49.040 --> 0:08:50.720
<v Speaker 2>the other questions that are coming up a lot, is

0:08:50.720 --> 0:08:54.280
<v Speaker 2>when should you take it now? Really, it doesn't actually

0:08:54.320 --> 0:08:56.560
<v Speaker 2>matter because a lot of what we're trying to achieve

0:08:56.600 --> 0:08:59.240
<v Speaker 2>is getting rid of the brain frog, improvement in mood,

0:08:59.280 --> 0:09:02.360
<v Speaker 2>cognitive function. Myself, if I'm going to the gym, because

0:09:02.400 --> 0:09:03.760
<v Speaker 2>I like to take it with a lot of water,

0:09:04.280 --> 0:09:05.800
<v Speaker 2>I will put it in my drink bottle at the

0:09:05.840 --> 0:09:07.720
<v Speaker 2>gym because I'll be drinking a lot then and I

0:09:07.720 --> 0:09:10.520
<v Speaker 2>find it really refreshing. But if I haven't gone to

0:09:10.559 --> 0:09:12.880
<v Speaker 2>the gym, I'll have it usually through the morning, similar

0:09:12.920 --> 0:09:15.880
<v Speaker 2>to a coffee, or if I haven't, like I'm having

0:09:15.920 --> 0:09:19.360
<v Speaker 2>it today, we're recording at eleven or in the afternoon

0:09:19.400 --> 0:09:22.199
<v Speaker 2>again when you're having that kind of afternoon lull. And

0:09:22.280 --> 0:09:24.160
<v Speaker 2>I'm going to talk about protein water later and my

0:09:24.200 --> 0:09:26.280
<v Speaker 2>concern with how people consume it. But in the case

0:09:26.320 --> 0:09:28.800
<v Speaker 2>of this drink, I have no concern with people drinking

0:09:28.840 --> 0:09:31.840
<v Speaker 2>it over a relatively long period of time. It's very

0:09:31.840 --> 0:09:33.880
<v Speaker 2>low calorie, there's very little in it. If you sip

0:09:33.920 --> 0:09:36.440
<v Speaker 2>it over several hours, I don't have any course for concern,

0:09:36.520 --> 0:09:36.760
<v Speaker 2>do you.

0:09:37.480 --> 0:09:40.480
<v Speaker 1>I prefer my clients to drink it relatively quickly, not

0:09:40.520 --> 0:09:43.319
<v Speaker 1>over the course of a few hours, just because creatine settles, right.

0:09:43.360 --> 0:09:46.440
<v Speaker 1>We know that creatine isn't something that completely dissolves, so

0:09:46.559 --> 0:09:48.280
<v Speaker 1>you may find that if you're sipping on it over

0:09:48.320 --> 0:09:49.800
<v Speaker 1>the course of an hour, you're going to find some

0:09:49.880 --> 0:09:52.280
<v Speaker 1>white sediment in the bottom of your cup. That's the

0:09:52.360 --> 0:09:54.600
<v Speaker 1>creating And we really need you to get in all

0:09:54.640 --> 0:09:56.720
<v Speaker 1>three grams of the dough. So the minimum dose to

0:09:56.720 --> 0:09:59.560
<v Speaker 1>how a clinical effect is three grams. There is a

0:09:59.559 --> 0:10:02.520
<v Speaker 1>smaller out of emerging research, very small that if you're

0:10:02.559 --> 0:10:05.959
<v Speaker 1>going through menopause or postmenopause, you may benefit from a

0:10:05.960 --> 0:10:09.359
<v Speaker 1>little bit higher dose, such as five grams of creatine.

0:10:09.400 --> 0:10:11.480
<v Speaker 1>But I would always start at three and then taper

0:10:11.600 --> 0:10:13.520
<v Speaker 1>up to five if you feel like you need it

0:10:13.600 --> 0:10:16.440
<v Speaker 1>more so for the cognitive benefits basically, So that's the

0:10:16.480 --> 0:10:19.320
<v Speaker 1>only reason I would say to drink it relatively quicker,

0:10:19.640 --> 0:10:21.760
<v Speaker 1>or each time you have give it a good stove,

0:10:21.920 --> 0:10:24.280
<v Speaker 1>give a little wiz with your hand whizzer, because it

0:10:24.320 --> 0:10:26.199
<v Speaker 1>does tend to settle on the bottom, and if you're

0:10:26.400 --> 0:10:28.520
<v Speaker 1>then just chucking that out, you're actually losing some of

0:10:28.559 --> 0:10:31.160
<v Speaker 1>that creatine. That's the only concern I would have. If not,

0:10:31.240 --> 0:10:33.199
<v Speaker 1>I don't really mind how long it takes you to drink,

0:10:33.320 --> 0:10:35.360
<v Speaker 1>but make sure whatever sediments on the bottom, you are

0:10:35.400 --> 0:10:37.199
<v Speaker 1>just adding a dash more water and trying to get

0:10:37.240 --> 0:10:40.280
<v Speaker 1>that down because if not, you're just losing that valuable creatine.

0:10:40.520 --> 0:10:42.720
<v Speaker 2>Yeah, it's a good point. So because what I do,

0:10:42.880 --> 0:10:45.440
<v Speaker 2>I like things really cold, so I continually add ice

0:10:45.480 --> 0:10:47.920
<v Speaker 2>and water and keep mixing it. So that's just naturally

0:10:47.920 --> 0:10:50.120
<v Speaker 2>how I drink something like that. What I would say

0:10:50.120 --> 0:10:52.520
<v Speaker 2>is which type is right for you. So if you

0:10:52.559 --> 0:10:55.440
<v Speaker 2>are someone who doesn't like sweet drinks, you don't drink

0:10:55.720 --> 0:10:58.360
<v Speaker 2>ever soft drink or flavored drinks. You struggle with water,

0:10:58.440 --> 0:11:00.560
<v Speaker 2>I would say you're best to get pure and add

0:11:00.600 --> 0:11:02.720
<v Speaker 2>it to something else. So add it to you smoothie

0:11:02.720 --> 0:11:04.760
<v Speaker 2>in the morning, add it to your breakfast bowl, because

0:11:04.760 --> 0:11:07.840
<v Speaker 2>then it won't be effort to drink it. I find

0:11:08.120 --> 0:11:09.960
<v Speaker 2>because I probably need to drink more water, it's a

0:11:09.960 --> 0:11:12.199
<v Speaker 2>good way for me to increase water intake. So if

0:11:12.200 --> 0:11:14.280
<v Speaker 2>you either are used to having a water bottle on

0:11:14.320 --> 0:11:16.280
<v Speaker 2>your desk it or need to drink more water and

0:11:16.360 --> 0:11:18.360
<v Speaker 2>quite like something sweet. So I've got a client of

0:11:18.360 --> 0:11:20.720
<v Speaker 2>mine who loves I'm sure she wouldn't mind if I

0:11:20.720 --> 0:11:23.760
<v Speaker 2>said it. She feels she's addicted to v like We've

0:11:23.800 --> 0:11:26.960
<v Speaker 2>tried several interventions to get off the V. She's tried

0:11:26.960 --> 0:11:28.920
<v Speaker 2>the iced coffee is like, she just loves it, and

0:11:28.960 --> 0:11:30.920
<v Speaker 2>she's got a really stressful job and it really she

0:11:30.920 --> 0:11:33.160
<v Speaker 2>doesn't drink a lot of coffee, so it's her little thing.

0:11:33.440 --> 0:11:34.880
<v Speaker 2>But she's been trying to get off it because of

0:11:34.920 --> 0:11:38.959
<v Speaker 2>the growing data on gut issues and energy drinks. Anyway,

0:11:39.120 --> 0:11:42.080
<v Speaker 2>for her, a swap to a flavored form like Our

0:11:42.160 --> 0:11:45.719
<v Speaker 2>Vitality or Our energy's smart because if she's able to

0:11:45.760 --> 0:11:47.640
<v Speaker 2>swap that four a diet soft drink or a V

0:11:47.840 --> 0:11:51.040
<v Speaker 2>that's a massive win for her nutrition. But it depends

0:11:51.040 --> 0:11:52.559
<v Speaker 2>what kind of person you are, each to their own.

0:11:52.720 --> 0:11:55.520
<v Speaker 2>I have many friends I'll shout out to Michelle Tapower,

0:11:55.679 --> 0:11:57.520
<v Speaker 2>who won't mind me mentioning her name and her brand

0:11:57.559 --> 0:12:01.200
<v Speaker 2>not Stationary. She doesn't like flavored drink, so she loves

0:12:01.280 --> 0:12:04.120
<v Speaker 2>pure because she has smoothies in the morning or protein shakes,

0:12:04.160 --> 0:12:06.560
<v Speaker 2>and she was just not keen to have any kind

0:12:06.559 --> 0:12:08.920
<v Speaker 2>of flavored drink. So I think it's more if you're

0:12:08.920 --> 0:12:11.600
<v Speaker 2>a person who likes flavored drinks or not, go for

0:12:11.760 --> 0:12:14.480
<v Speaker 2>Energy or Vitality. But if you're someone who prefers just

0:12:14.559 --> 0:12:17.240
<v Speaker 2>a smoothie or shake or breakfast bowl added into that.

0:12:18.000 --> 0:12:18.720
<v Speaker 1>Yeah, give it a go.

0:12:19.040 --> 0:12:23.000
<v Speaker 2>Like I think my common observation of women, we work

0:12:23.040 --> 0:12:25.920
<v Speaker 2>with women, we are women of these ages, we are

0:12:26.000 --> 0:12:29.720
<v Speaker 2>juggling kids, businesses like we know, we get it. I

0:12:29.720 --> 0:12:31.680
<v Speaker 2>think we're just looking for anything to make us feel

0:12:31.679 --> 0:12:35.480
<v Speaker 2>a little bit better and for me nutritionally, if that

0:12:35.760 --> 0:12:39.120
<v Speaker 2>is a substance that has a growing evidence space for it,

0:12:39.160 --> 0:12:41.280
<v Speaker 2>that's going to be a million times better than a

0:12:41.320 --> 0:12:44.120
<v Speaker 2>soft drink, some chocolate and all the other things we

0:12:44.200 --> 0:12:46.320
<v Speaker 2>grab for when we're looking for an energy hit. So

0:12:46.400 --> 0:12:48.839
<v Speaker 2>I think it's just well worth a go. And the

0:12:48.920 --> 0:12:52.400
<v Speaker 2>reason that designed by dieticians is superior is that we

0:12:52.520 --> 0:12:56.040
<v Speaker 2>have really invested in creer Pure, which is the German creatan,

0:12:56.520 --> 0:12:59.600
<v Speaker 2>which is you talk about how it's better because you're

0:12:59.720 --> 0:13:00.959
<v Speaker 2>more cross the science of it.

0:13:01.400 --> 0:13:03.680
<v Speaker 1>So you can get creatine basically throughout the words. You

0:13:03.679 --> 0:13:05.440
<v Speaker 1>can source it from two places. You can source it

0:13:05.440 --> 0:13:07.440
<v Speaker 1>from China and you can source it from Germany. So

0:13:07.480 --> 0:13:10.239
<v Speaker 1>our brand is sourced from Germany and the German creatine

0:13:10.280 --> 0:13:13.280
<v Speaker 1>is create Pure. If you see create Pure on the label,

0:13:13.320 --> 0:13:15.800
<v Speaker 1>it's been sourced from Germany and it's ninety nine point

0:13:16.000 --> 0:13:19.880
<v Speaker 1>nine percent purity. Now, most brands, because it's far cheaper

0:13:20.080 --> 0:13:22.280
<v Speaker 1>and it's also mixed and cup with other things, will

0:13:22.280 --> 0:13:25.280
<v Speaker 1>source their creatine from China. Now, if a brand doesn't

0:13:25.280 --> 0:13:27.120
<v Speaker 1>say where it's from, even if they say it's one

0:13:27.160 --> 0:13:30.480
<v Speaker 1>hundred percent creating monohydrate, Susie's laughing at me. I'm very

0:13:30.480 --> 0:13:32.960
<v Speaker 1>passionate about this in case you guys could tell it's

0:13:33.160 --> 0:13:39.000
<v Speaker 1>cut with other things like this, and it's also the

0:13:39.120 --> 0:13:42.439
<v Speaker 1>Chinese creatine as also, doctor Cecims talks about this. It's

0:13:42.440 --> 0:13:44.360
<v Speaker 1>been acid washed as well. She was talking about it

0:13:44.400 --> 0:13:49.200
<v Speaker 1>on the Hovemann podcast, very very reputable nutrition sclientists. It's

0:13:49.280 --> 0:13:52.400
<v Speaker 1>they both swear by you only take German creating. The

0:13:52.480 --> 0:13:55.240
<v Speaker 1>Chinese creating is not pure. It's not good. You don't

0:13:55.240 --> 0:13:57.680
<v Speaker 1>know what's in there, and that's why so many people.

0:13:57.520 --> 0:14:01.079
<v Speaker 2>And it's also associated with some gut discomtred percent.

0:14:01.160 --> 0:14:03.160
<v Speaker 1>So if the brand hasn't said where it's from, it's

0:14:03.160 --> 0:14:06.280
<v Speaker 1>from China. I can promise you that because German creating

0:14:06.400 --> 0:14:09.960
<v Speaker 1>create pure is so much more expensive that if a

0:14:10.000 --> 0:14:12.680
<v Speaker 1>brand is sourcing it from Germany, they will tell you.

0:14:12.720 --> 0:14:15.080
<v Speaker 1>It will have creer pure written all over the label.

0:14:15.200 --> 0:14:17.800
<v Speaker 1>It will say German source like Susie and Als does

0:14:17.840 --> 0:14:20.200
<v Speaker 1>all over the label and the brand will be proud

0:14:20.240 --> 0:14:22.520
<v Speaker 1>to say that. If the brand doesn't say where it's from,

0:14:22.760 --> 0:14:26.400
<v Speaker 1>or it just says one hundred percent creatine monohydrate, that's cool,

0:14:26.640 --> 0:14:28.960
<v Speaker 1>but it's still not from Germany. It needs to say

0:14:29.000 --> 0:14:32.640
<v Speaker 1>either source from Germany or have the Creer Pure logo

0:14:32.800 --> 0:14:35.160
<v Speaker 1>on the packet to ensure that it is the highest

0:14:35.200 --> 0:14:37.640
<v Speaker 1>purity in the world, and you can actually notice the difference.

0:14:37.800 --> 0:14:40.400
<v Speaker 1>I didn't really understand this until I really deep dived

0:14:40.440 --> 0:14:42.840
<v Speaker 1>into creatine. I was just buying what I thought was

0:14:43.160 --> 0:14:45.200
<v Speaker 1>the best creatine. I was buying a brand that said

0:14:45.240 --> 0:14:48.040
<v Speaker 1>one hundred percent creatine monohydrate on the label, thinking that

0:14:48.040 --> 0:14:50.600
<v Speaker 1>that was top quality, and not understanding that it was

0:14:50.640 --> 0:14:53.480
<v Speaker 1>still sourced from China. And then once I learned about

0:14:53.520 --> 0:14:56.160
<v Speaker 1>create Pure and I just bought Creer Pure, I compared

0:14:56.240 --> 0:14:58.240
<v Speaker 1>both of the different textures. You can actually notice the

0:14:58.280 --> 0:15:00.640
<v Speaker 1>texture difference, and then I also notice it from a

0:15:00.680 --> 0:15:03.400
<v Speaker 1>bloating perspective as well, So it's really important that you

0:15:03.440 --> 0:15:05.480
<v Speaker 1>source it from Germany as well. Now I've got a

0:15:05.520 --> 0:15:08.520
<v Speaker 1>couple more points. One quickly, just in terms of creating

0:15:08.600 --> 0:15:11.760
<v Speaker 1>is a supplement, So We don't really recommend supplements unless

0:15:11.760 --> 0:15:14.760
<v Speaker 1>you're a healthy individual. If you do have some medical conditions,

0:15:14.760 --> 0:15:17.640
<v Speaker 1>if you are taking different types of medication, absolutely touch

0:15:17.680 --> 0:15:20.200
<v Speaker 1>base with your dietician or your doctor and just make

0:15:20.240 --> 0:15:23.400
<v Speaker 1>sure that that's appropriate for you, particularly if you are pregnant,

0:15:23.440 --> 0:15:26.280
<v Speaker 1>you are breastfeeding, you have different types of medical conditions,

0:15:26.360 --> 0:15:29.160
<v Speaker 1>make sure you check with your medical professional. The other

0:15:29.200 --> 0:15:31.360
<v Speaker 1>thing is that pure. We get a lot of questions

0:15:31.440 --> 0:15:34.320
<v Speaker 1>because it's unflavored. Can you just take it by itself

0:15:34.360 --> 0:15:39.560
<v Speaker 1>in water? It's unflavored, but I wouldn't necessarily say it's flavorless, Susie,

0:15:39.600 --> 0:15:41.840
<v Speaker 1>So I wouldn't. I personally wouldn't take it in water

0:15:41.920 --> 0:15:43.880
<v Speaker 1>because I'm kind of like, oh, it doesn't to me

0:15:44.000 --> 0:15:46.400
<v Speaker 1>taste that good. I would be adding it into my

0:15:46.480 --> 0:15:50.000
<v Speaker 1>overnight odes smoothie. Just have it without nourish protein powder.

0:15:50.040 --> 0:15:52.840
<v Speaker 1>That's how I would take the pure, unflavored version of it.

0:15:53.080 --> 0:15:55.200
<v Speaker 1>You can add it into your tea and coffee. We've

0:15:55.200 --> 0:15:57.480
<v Speaker 1>had a lot of emails from women asking if they

0:15:57.520 --> 0:16:00.760
<v Speaker 1>can add it into their hot drinks. Hot or warm, yes,

0:16:00.960 --> 0:16:03.040
<v Speaker 1>not boiling, So make sure you're not adding it into

0:16:03.160 --> 0:16:06.440
<v Speaker 1>boiling liquid or fluid, but warm or sort of like

0:16:06.560 --> 0:16:09.640
<v Speaker 1>more room temperature is completely fine. And the last thing

0:16:09.680 --> 0:16:11.800
<v Speaker 1>is I'll come back to your point about timing, Susie.

0:16:12.200 --> 0:16:14.480
<v Speaker 1>So the most important thing with creatine is that you

0:16:14.520 --> 0:16:18.000
<v Speaker 1>need to take it daily because females don't retain it.

0:16:18.000 --> 0:16:21.040
<v Speaker 1>It needs to be taken consistently on a daily basis.

0:16:21.040 --> 0:16:23.720
<v Speaker 1>If you're just going to sporadically take it two three

0:16:23.720 --> 0:16:26.240
<v Speaker 1>times a week whenever you remember, sometimes for a couple

0:16:26.240 --> 0:16:28.480
<v Speaker 1>of days, sometimes forget for a few days, you will

0:16:28.480 --> 0:16:32.000
<v Speaker 1>not get the full benefits from actually supplementing with creatines.

0:16:32.000 --> 0:16:34.440
<v Speaker 1>If you're going to take it, you absolutely need to

0:16:34.480 --> 0:16:36.680
<v Speaker 1>be consistent about it. Try to take it at the

0:16:36.680 --> 0:16:39.400
<v Speaker 1>same time each day, so you're getting that regular supply

0:16:39.520 --> 0:16:41.760
<v Speaker 1>into the body, You're getting the regular benefits from the

0:16:41.840 --> 0:16:45.840
<v Speaker 1>energy production, the cognitive benefits, and then you're continuously retopping

0:16:45.920 --> 0:16:48.120
<v Speaker 1>that up at a similar time most days. The timing

0:16:48.160 --> 0:16:50.240
<v Speaker 1>doesn't so much matter. You just need to take it

0:16:50.280 --> 0:16:53.760
<v Speaker 1>each day if you are looking for the exercise boost

0:16:53.880 --> 0:16:57.320
<v Speaker 1>alongside the brain and cognitive boost. There is a small

0:16:57.320 --> 0:17:00.000
<v Speaker 1>amount of research that says that creatine is better up

0:17:00.120 --> 0:17:02.320
<v Speaker 1>taken with a one as to one ratio of carbs

0:17:02.320 --> 0:17:04.600
<v Speaker 1>and protein. The best way to do that is to

0:17:04.600 --> 0:17:07.160
<v Speaker 1>take your creatine with a meal. So go to the gym,

0:17:07.240 --> 0:17:09.560
<v Speaker 1>do your training session, come back, have your breakfast, your

0:17:09.600 --> 0:17:11.840
<v Speaker 1>lunch or your dinner, have your main meal and take

0:17:11.880 --> 0:17:14.080
<v Speaker 1>your creatine after that. That's a good way to have it.

0:17:14.320 --> 0:17:16.679
<v Speaker 1>Or come back and have a protein shake creatine inside

0:17:16.680 --> 0:17:18.679
<v Speaker 1>it and have a banana or something that'll do the

0:17:18.720 --> 0:17:21.600
<v Speaker 1>same sort of benefit. That's really only if you're looking

0:17:21.640 --> 0:17:24.440
<v Speaker 1>for some of those hashtag gains in the gym, which

0:17:24.440 --> 0:17:26.879
<v Speaker 1>we know that creatine is really great in terms of

0:17:26.920 --> 0:17:29.600
<v Speaker 1>providing as well, particularly for females. That's one of the

0:17:29.680 --> 0:17:32.080
<v Speaker 1>biggest questions we get, isn't it so far? Yeah?

0:17:32.119 --> 0:17:33.720
<v Speaker 2>I like the one about the hot drinks. I actually

0:17:33.720 --> 0:17:36.520
<v Speaker 2>didn't know that. So you're here educating me all the time.

0:17:36.520 --> 0:17:39.280
<v Speaker 2>I'll put that down for my professional development, lean But

0:17:39.320 --> 0:17:41.720
<v Speaker 2>what I will say is that, you know, when it

0:17:41.760 --> 0:17:45.359
<v Speaker 2>comes to supplements, this is really important. You have to

0:17:45.400 --> 0:17:48.600
<v Speaker 2>get supplements from people who are qualified to be developing them,

0:17:49.040 --> 0:17:50.560
<v Speaker 2>and Leanne and I are on a bit of a

0:17:50.680 --> 0:17:53.080
<v Speaker 2>crusade to bring some credibility to wellness. You know, this

0:17:53.119 --> 0:17:55.040
<v Speaker 2>has all been in the media recently because of the

0:17:55.080 --> 0:17:58.640
<v Speaker 2>Bell Gibson It's not a documentary. It's a series, Isn't

0:17:58.640 --> 0:18:01.439
<v Speaker 2>an Apple Side of Vinego? Which I'm really enjoying actually, just

0:18:01.440 --> 0:18:03.440
<v Speaker 2>to such a reminder that there are so many people

0:18:03.480 --> 0:18:07.200
<v Speaker 2>out there who are not qualified to be delivering personalized

0:18:07.240 --> 0:18:10.240
<v Speaker 2>nutrition information. And they may be famous, they may be

0:18:10.359 --> 0:18:14.159
<v Speaker 2>very beautiful, they may talk the talk, but if they

0:18:14.160 --> 0:18:16.399
<v Speaker 2>don't have a science degree, don't buy their supplements. And

0:18:16.440 --> 0:18:19.480
<v Speaker 2>I feel really strongly about that because our work is

0:18:19.480 --> 0:18:22.000
<v Speaker 2>evidence based. We do a lot of research to make

0:18:22.000 --> 0:18:25.480
<v Speaker 2>sure that we have a reason for everything that we design,

0:18:25.840 --> 0:18:27.720
<v Speaker 2>and we just don't want you to waste your money

0:18:27.760 --> 0:18:29.640
<v Speaker 2>and make sure that if you are spending your heart

0:18:29.680 --> 0:18:32.600
<v Speaker 2>earned on supplement products to help you feel and look better,

0:18:33.000 --> 0:18:35.719
<v Speaker 2>that you're actually getting what you pay for. So buyer beware,

0:18:35.800 --> 0:18:38.280
<v Speaker 2>and yeah, make sure it's credible whenever you're spending your

0:18:38.280 --> 0:18:40.359
<v Speaker 2>money on it. All rightly, and well, I've got some

0:18:40.400 --> 0:18:42.520
<v Speaker 2>new research to talk about which our listeners are going

0:18:42.600 --> 0:18:45.280
<v Speaker 2>to love. It's from our good Well i'll say good

0:18:45.320 --> 0:18:46.760
<v Speaker 2>friend because I'd like to be friends with her. But

0:18:47.280 --> 0:18:51.120
<v Speaker 2>Mary Fair Harbert, who is of course the menopausal guru internationally,

0:18:51.520 --> 0:18:53.399
<v Speaker 2>and she puts up some I don't know how she

0:18:53.440 --> 0:18:56.600
<v Speaker 2>gets so much content up whilst doing her job, like

0:18:56.680 --> 0:18:59.560
<v Speaker 2>she records so many videos, like you know, she's the

0:18:59.600 --> 0:19:03.439
<v Speaker 2>doctor kid, She's amazing. But she publishes some great research

0:19:03.440 --> 0:19:06.080
<v Speaker 2>study which is really relevant to anyone who is in

0:19:06.119 --> 0:19:09.120
<v Speaker 2>their late thirties and beyond because it started to really

0:19:09.119 --> 0:19:12.800
<v Speaker 2>take a closer look at the changes in cholesterol levels

0:19:12.840 --> 0:19:16.080
<v Speaker 2>in women through the lifespan and the correlation between increasing

0:19:16.160 --> 0:19:19.440
<v Speaker 2>levels of inflammation and it being indicative of the menopause

0:19:19.520 --> 0:19:21.560
<v Speaker 2>or phase you're in. Because one thing I'm seeing a

0:19:21.560 --> 0:19:24.920
<v Speaker 2>lot of well, I always see doctors routinely do cholesterol checks.

0:19:24.960 --> 0:19:27.520
<v Speaker 2>They don't routinely do a HbA one C or glucose,

0:19:27.920 --> 0:19:30.240
<v Speaker 2>but they always seem to do cholesterol. Now I don't

0:19:30.320 --> 0:19:31.959
<v Speaker 2>I think it's just taking the box because in some

0:19:32.000 --> 0:19:33.640
<v Speaker 2>cases you'd be like, if you haven't had a history

0:19:33.640 --> 0:19:36.040
<v Speaker 2>of our cholesterol and you have a blood test every year,

0:19:36.080 --> 0:19:38.480
<v Speaker 2>you probably don't really necessarily need it. But it's just

0:19:38.480 --> 0:19:40.480
<v Speaker 2>something that's easy to do and people keep an eye

0:19:40.480 --> 0:19:45.200
<v Speaker 2>on it. But what this study is showing is that

0:19:45.640 --> 0:19:48.680
<v Speaker 2>there is a gradual increase in LDL levels, which is

0:19:48.720 --> 0:19:51.199
<v Speaker 2>indicative of the menopausal changes. So you can act and

0:19:51.280 --> 0:19:54.760
<v Speaker 2>sort of prevent or help to reduce the information that

0:19:54.840 --> 0:19:57.800
<v Speaker 2>occurs in these phases in life from dietary changes very

0:19:57.800 --> 0:20:00.280
<v Speaker 2>early in the piece, rather than waiting ti cholester rolls

0:20:00.320 --> 0:20:02.760
<v Speaker 2>really high before you do anything. Because one of the

0:20:02.800 --> 0:20:04.879
<v Speaker 2>issues I'm also having is a lot of women are

0:20:04.920 --> 0:20:07.720
<v Speaker 2>using HRT or I have had a marina put in,

0:20:08.080 --> 0:20:10.280
<v Speaker 2>and hence they're not necessarily aware what's happening with their

0:20:10.359 --> 0:20:13.280
<v Speaker 2>natural mentrual cycle. So they don't know if they're still

0:20:13.280 --> 0:20:15.080
<v Speaker 2>getting a period or not. But they've been told there's

0:20:15.119 --> 0:20:18.160
<v Speaker 2>benefits to take versions of HRT, whether it's the pill

0:20:18.280 --> 0:20:21.160
<v Speaker 2>or gels or whatever they're using, so they actually don't

0:20:21.200 --> 0:20:24.240
<v Speaker 2>even know, and that can be misleading from a blood perspective,

0:20:24.280 --> 0:20:25.760
<v Speaker 2>and you just don't know where you're up to in

0:20:25.840 --> 0:20:28.800
<v Speaker 2>terms of information. So the study is published in it

0:20:28.960 --> 0:20:33.320
<v Speaker 2>just recently, very very recently in Frontiers in Endochronology in

0:20:33.400 --> 0:20:36.440
<v Speaker 2>January this year, and it took a closer look at

0:20:36.520 --> 0:20:40.159
<v Speaker 2>the small particles, the very inflammatory low density or LDL

0:20:40.240 --> 0:20:44.120
<v Speaker 2>lipoprotein and cholesterols across the cross section of women over

0:20:44.160 --> 0:20:47.919
<v Speaker 2>two thousand, which included women twenty percent who were in

0:20:48.000 --> 0:20:52.360
<v Speaker 2>premenopause four point two percent in perimenopause, and then seventy

0:20:52.480 --> 0:20:56.560
<v Speaker 2>four percent who are actually postmenopausal. And basically, the studies

0:20:56.600 --> 0:21:00.400
<v Speaker 2>showed that the levels of Eldier cholesterol gradually increase over

0:21:00.440 --> 0:21:01.920
<v Speaker 2>those different time frames in.

0:21:01.840 --> 0:21:02.880
<v Speaker 1>A woman's life.

0:21:03.320 --> 0:21:05.919
<v Speaker 2>And why I thought that was really interesting was that

0:21:06.000 --> 0:21:08.119
<v Speaker 2>if you routinely get an annual or buy in your

0:21:08.119 --> 0:21:11.800
<v Speaker 2>blood test and you've noticed your cholesterol creeping up over time,

0:21:12.240 --> 0:21:14.679
<v Speaker 2>it's an indirect measure of the stage of menopause that

0:21:14.680 --> 0:21:18.280
<v Speaker 2>you're in. And as I said, because the general menopause

0:21:18.280 --> 0:21:21.159
<v Speaker 2>will shift is pro inflammatory in women, and this is

0:21:21.200 --> 0:21:24.199
<v Speaker 2>why so many issues come up in your late forties

0:21:24.200 --> 0:21:26.160
<v Speaker 2>and fifties, when it comes to joints, when it comes

0:21:26.160 --> 0:21:28.399
<v Speaker 2>to sleeping, when it comes to blood sugar, when it

0:21:28.400 --> 0:21:30.439
<v Speaker 2>comes to weight control, when it comes to cholesterol, and

0:21:30.480 --> 0:21:35.080
<v Speaker 2>our disease risk increases so significantly because the whole system

0:21:35.240 --> 0:21:38.720
<v Speaker 2>in our bodies is pro inflammatory. So basically the take

0:21:38.760 --> 0:21:42.440
<v Speaker 2>home message today is if you've started to notice your

0:21:42.680 --> 0:21:45.520
<v Speaker 2>LDL cholesterol creeping up, I don't care so much about

0:21:45.520 --> 0:21:48.960
<v Speaker 2>the total. Your HDL might be quite high, you might

0:21:48.960 --> 0:21:51.040
<v Speaker 2>have had a calcium score done, you've got no family

0:21:51.119 --> 0:21:53.520
<v Speaker 2>history of heart disease, you're not worried. But if it

0:21:53.600 --> 0:21:56.439
<v Speaker 2>is creeping up, it is probably then worth taking a

0:21:56.480 --> 0:22:00.240
<v Speaker 2>closer look at your estrogen levels progesterone in general, having

0:22:00.280 --> 0:22:04.440
<v Speaker 2>some specialized advice on managing the peri and menopausal period

0:22:04.760 --> 0:22:07.200
<v Speaker 2>to keep on top of it, because like all things,

0:22:07.240 --> 0:22:10.480
<v Speaker 2>it's much easier to bring down some ld or cholesterol

0:22:10.760 --> 0:22:12.520
<v Speaker 2>early in the piece. You know, you can add some

0:22:12.600 --> 0:22:15.360
<v Speaker 2>plant sterols in, we can add some walnuts, we can

0:22:15.640 --> 0:22:17.520
<v Speaker 2>reduce the animal product in your diet. There's a lot

0:22:17.520 --> 0:22:19.760
<v Speaker 2>of dietary strategies to keep on top of it before

0:22:19.760 --> 0:22:22.679
<v Speaker 2>it blows out and certainly be causing damage to the

0:22:22.720 --> 0:22:25.199
<v Speaker 2>heart over time. So I think, yeah, go back on

0:22:25.240 --> 0:22:27.880
<v Speaker 2>some old blood tests and just check and if if

0:22:27.920 --> 0:22:30.840
<v Speaker 2>your LDL isn't increasing, quite likely you're not even in

0:22:30.880 --> 0:22:33.760
<v Speaker 2>perimenopause yet. But if it's starting to creep up, it's

0:22:33.760 --> 0:22:36.080
<v Speaker 2>a sign you might want to proactively see a dietitian,

0:22:36.640 --> 0:22:39.680
<v Speaker 2>get some specialized dietary advice about it, or really look

0:22:39.720 --> 0:22:43.080
<v Speaker 2>into eating for inflammation to help reduce that process which

0:22:43.080 --> 0:22:45.720
<v Speaker 2>will naturally occur in the body. But we can certainly

0:22:45.720 --> 0:22:47.480
<v Speaker 2>be on top of it, and that's really relevant for

0:22:47.480 --> 0:22:50.280
<v Speaker 2>anyone who is using HRT or has a marina and

0:22:50.320 --> 0:22:51.919
<v Speaker 2>you just don't even know if you're still getting your

0:22:51.920 --> 0:22:53.560
<v Speaker 2>periods or not to really keep an eye on it.

0:22:53.600 --> 0:22:56.800
<v Speaker 2>So I thought it just really interesting association between LDAL

0:22:56.880 --> 0:22:59.760
<v Speaker 2>specifically and inflammation and the menopausal phases.

0:23:00.240 --> 0:23:02.080
<v Speaker 1>Yeah, I agree, and I think it's always really interesting

0:23:02.119 --> 0:23:03.919
<v Speaker 1>because I do, certainly as well, have a lot of

0:23:03.920 --> 0:23:06.320
<v Speaker 1>clients who are going through those perry and those metopaus

0:23:06.359 --> 0:23:08.320
<v Speaker 1>or years are also out the other side, and they

0:23:08.359 --> 0:23:12.080
<v Speaker 1>do report increasing cholesterol levels despite not changing anything with

0:23:12.119 --> 0:23:14.520
<v Speaker 1>their diet. And I think that's the most indicative sign

0:23:14.520 --> 0:23:16.639
<v Speaker 1>that you're reaching those menopause or years is when you

0:23:16.680 --> 0:23:19.960
<v Speaker 1>haven't really changed anything different, but your cholesterol is increasing,

0:23:20.000 --> 0:23:22.800
<v Speaker 1>You've got a lot more you know, brainfall, cognitive issues,

0:23:23.000 --> 0:23:25.320
<v Speaker 1>and then also you're experiencing a little bit of weight gain,

0:23:25.400 --> 0:23:28.320
<v Speaker 1>particularly around that you know, that abdominal area as well.

0:23:28.359 --> 0:23:31.360
<v Speaker 1>So just another really great research to kind of, I guess,

0:23:31.400 --> 0:23:34.320
<v Speaker 1>a paper that shows us what we already know clinically,

0:23:34.320 --> 0:23:36.359
<v Speaker 1>don't we were seeing this reported in our in our

0:23:36.400 --> 0:23:39.920
<v Speaker 1>female clients already. But also a really good point Susie

0:23:39.960 --> 0:23:42.800
<v Speaker 1>to actually go and proactively book in with a dietitian

0:23:42.800 --> 0:23:45.440
<v Speaker 1>because there's so much we can do from a cholesterol perspective.

0:23:45.520 --> 0:23:48.159
<v Speaker 1>There's also more research coming out about, you know, nutrition

0:23:48.280 --> 0:23:50.639
<v Speaker 1>strategies for cholesterol as well. And it's not just food,

0:23:50.640 --> 0:23:53.480
<v Speaker 1>there's some lifestyle strategies as well. So a really good

0:23:53.520 --> 0:23:55.520
<v Speaker 1>important I guess measure to just go and find a

0:23:55.520 --> 0:23:57.520
<v Speaker 1>great dietitian to book and with to just give your

0:23:57.560 --> 0:24:00.000
<v Speaker 1>diet a bit of a once over before your cholester

0:24:00.320 --> 0:24:02.000
<v Speaker 1>gets to the point where the doctor says, all right

0:24:02.040 --> 0:24:04.440
<v Speaker 1>now we need medication. All right now, this is getting

0:24:04.480 --> 0:24:07.479
<v Speaker 1>a bit dangerous. You want to catch the trend before

0:24:07.520 --> 0:24:10.320
<v Speaker 1>it kind of becomes too late, don't we. True?

0:24:10.320 --> 0:24:14.240
<v Speaker 2>True, And yeah, I think we often underestimate the power

0:24:14.240 --> 0:24:17.440
<v Speaker 2>of diet in cholesterol, and it's quite powerful. But even

0:24:17.480 --> 0:24:20.240
<v Speaker 2>just general anti inflammatory eating is imperative once you reach

0:24:20.359 --> 0:24:23.359
<v Speaker 2>those peri and menopausal years. So there's plenty of content.

0:24:23.440 --> 0:24:26.320
<v Speaker 2>We've covered it before, we'll cover it again, but being

0:24:26.320 --> 0:24:28.240
<v Speaker 2>on top of those changes and getting them early is

0:24:28.320 --> 0:24:30.639
<v Speaker 2>key in positive aging, I guess for one of a

0:24:30.640 --> 0:24:31.080
<v Speaker 2>better word.

0:24:31.680 --> 0:24:34.600
<v Speaker 1>Yeah, all right then, And our latest supermarket find is

0:24:34.640 --> 0:24:37.040
<v Speaker 1>something that my mum, Sophie was eating the other day.

0:24:37.080 --> 0:24:38.640
<v Speaker 1>She came over and helped me look after the kids,

0:24:38.680 --> 0:24:40.119
<v Speaker 1>and she said, oh, have you seen this, and she

0:24:40.440 --> 0:24:42.359
<v Speaker 1>threw it into a bowl and put some spinach and

0:24:42.400 --> 0:24:44.119
<v Speaker 1>some tomatoes and beefed it out a little bit and

0:24:44.160 --> 0:24:46.560
<v Speaker 1>it looked great, and she showed me. It's the new

0:24:46.640 --> 0:24:50.120
<v Speaker 1>subcol pouches of tuna. But they've got some additions to them.

0:24:50.160 --> 0:24:52.200
<v Speaker 1>So there's I think two or three in the range.

0:24:52.240 --> 0:24:54.800
<v Speaker 1>One of them is a red bean and quinoa one

0:24:55.080 --> 0:24:57.040
<v Speaker 1>and the one that she had, there's another lentil and

0:24:57.119 --> 0:24:59.440
<v Speaker 1>black rice one, and then I think there's another one

0:24:59.480 --> 0:25:01.680
<v Speaker 1>with a few x beans and maybe like a little

0:25:01.680 --> 0:25:03.280
<v Speaker 1>bit of chili or something in it. She had one

0:25:03.280 --> 0:25:05.920
<v Speaker 1>that was sort of like a pery pery flavor or something.

0:25:05.920 --> 0:25:08.359
<v Speaker 1>It was quite tasty. So they are pretty light, they

0:25:08.400 --> 0:25:11.040
<v Speaker 1>are great on the go lunch option, they don't need refrigeration.

0:25:11.240 --> 0:25:14.199
<v Speaker 1>They're fairly affordable, like budget wise. So the one that

0:25:14.200 --> 0:25:16.520
<v Speaker 1>we're going to do today, Susie is the lentils with

0:25:16.680 --> 0:25:19.920
<v Speaker 1>sweet corn and Thaie black rice. So at retails in

0:25:19.960 --> 0:25:22.680
<v Speaker 1>Woolworths currently for three dollars fifty for one hundred and

0:25:22.720 --> 0:25:24.840
<v Speaker 1>sixty gram pouch. And you would argue that you would

0:25:24.840 --> 0:25:27.399
<v Speaker 1>eat the whole pouch. It's only small and then per serving,

0:25:27.440 --> 0:25:30.160
<v Speaker 1>so for the full one sixty gram pouch. It's seven

0:25:30.280 --> 0:25:33.040
<v Speaker 1>hundred and seventy six kilogel, so not even two hundred

0:25:33.080 --> 0:25:36.719
<v Speaker 1>calories like they're very light. Seventeen point three grams of protein,

0:25:36.760 --> 0:25:39.280
<v Speaker 1>which is quite high protein. Two point six grams of

0:25:39.320 --> 0:25:42.520
<v Speaker 1>that with only point six of that being saturated. Two

0:25:42.600 --> 0:25:45.680
<v Speaker 1>thousand milligrams of amgis free, which is great from our tuna,

0:25:45.760 --> 0:25:48.639
<v Speaker 1>with twenty one milligrams being EPA and one hundred and

0:25:48.680 --> 0:25:52.320
<v Speaker 1>forty three milligrams being DJ. Twenty one point three grams

0:25:52.320 --> 0:25:56.439
<v Speaker 1>of carbohydrate perserve predominantly coming from the additions of the beans,

0:25:56.440 --> 0:25:59.720
<v Speaker 1>the legumes of the corn, six point nine grams of

0:25:59.720 --> 0:26:02.199
<v Speaker 1>s I think there's a very small amount added in

0:26:02.280 --> 0:26:05.920
<v Speaker 1>terms of Mediterranean vinegarrette, and the rest is just naturally occurring.

0:26:06.320 --> 0:26:08.879
<v Speaker 1>Four point four grams of dietary fiber, which is actually

0:26:08.960 --> 0:26:11.720
<v Speaker 1>quite good for like a small pouch, let's be honest.

0:26:12.080 --> 0:26:15.000
<v Speaker 1>And four hundred and eighty five milligrams of sodium. So

0:26:15.200 --> 0:26:17.000
<v Speaker 1>I quite like this, Suzia. I think they're a great

0:26:17.000 --> 0:26:20.080
<v Speaker 1>little option. They're a good option for snacklet. I wouldn't

0:26:20.080 --> 0:26:21.639
<v Speaker 1>really call this a meal. I would call it a

0:26:21.760 --> 0:26:24.719
<v Speaker 1>very light lunch option that you would add stuff to

0:26:24.720 --> 0:26:26.960
<v Speaker 1>to bulk it out, or it could be a great

0:26:27.000 --> 0:26:29.439
<v Speaker 1>little high protein, high fiber snack for a lot of

0:26:29.440 --> 0:26:31.960
<v Speaker 1>women in between meals, just to kind of get them

0:26:32.000 --> 0:26:35.120
<v Speaker 1>through a couple of hours until meal time. So looking

0:26:35.160 --> 0:26:38.560
<v Speaker 1>at the ingredients, we have got twenty five percent skip

0:26:38.640 --> 0:26:42.720
<v Speaker 1>jack tuna, followed by twenty percent Mediterranean vinegarette, which is

0:26:42.760 --> 0:26:46.679
<v Speaker 1>made up of water, sugar, vinegar, salt, garlic, sunflower oil.

0:26:46.880 --> 0:26:49.879
<v Speaker 1>Though we've got a lemon concentrate, some citric acids, herbs

0:26:49.880 --> 0:26:53.600
<v Speaker 1>and spices, thick and a natural color paprika, some green

0:26:53.680 --> 0:26:56.520
<v Speaker 1>lentles at twelve percent, Thai black rice at twelve percent,

0:26:56.600 --> 0:27:00.280
<v Speaker 1>twelve percent sweet corn, carrot, and red capsicum. So great

0:27:00.280 --> 0:27:03.200
<v Speaker 1>addition of a lot of whole food type ingredients, different

0:27:03.200 --> 0:27:06.200
<v Speaker 1>types of carbohydrates, fibers, and some plants in there as well,

0:27:06.200 --> 0:27:09.240
<v Speaker 1>which is really nice to see. So I quite like them.

0:27:09.520 --> 0:27:11.359
<v Speaker 1>I would just be hesitant to call it a lunch

0:27:11.359 --> 0:27:14.119
<v Speaker 1>option because it is very light. I would be adding

0:27:14.119 --> 0:27:16.520
<v Speaker 1>that to a bowl with perhaps a bit of feta,

0:27:16.600 --> 0:27:19.160
<v Speaker 1>bit of avocado. You could put that into a wrap.

0:27:19.200 --> 0:27:22.080
<v Speaker 1>You could add definitely some more veggie just to balk

0:27:22.119 --> 0:27:24.439
<v Speaker 1>that out, some greens, a bit of tomato, a bit

0:27:24.480 --> 0:27:27.280
<v Speaker 1>of capsicerm to really bulk that meal out a little bit,

0:27:27.280 --> 0:27:29.480
<v Speaker 1>because the volume of it is quite small. When the

0:27:29.560 --> 0:27:32.200
<v Speaker 1>calorie loaded, that is quite small too. And although it's

0:27:32.240 --> 0:27:35.320
<v Speaker 1>good protein, particularly for a snack, seventeen grams is amazing,

0:27:35.640 --> 0:27:38.600
<v Speaker 1>it's not enough protein for a meal. And again a

0:27:38.640 --> 0:27:40.600
<v Speaker 1>lot of people would think, oh, that's a great high

0:27:40.680 --> 0:27:43.520
<v Speaker 1>protein meal. We know that most women at a minimum

0:27:43.560 --> 0:27:47.040
<v Speaker 1>need twenty grams of protein per meal, ideally thirty and

0:27:47.080 --> 0:27:49.040
<v Speaker 1>if you're in a large body or you're a male

0:27:49.160 --> 0:27:51.080
<v Speaker 1>new training really hard, you might even be looking at

0:27:51.160 --> 0:27:54.240
<v Speaker 1>upwards of thirty grams potentially thirty five forty grams of

0:27:54.280 --> 0:27:57.280
<v Speaker 1>protein for me. So for me, they get to give approval.

0:27:57.320 --> 0:28:00.479
<v Speaker 1>I really like them, but I do think that careful

0:28:00.520 --> 0:28:02.800
<v Speaker 1>with how you use them, because to me, they're not

0:28:02.880 --> 0:28:05.080
<v Speaker 1>really a complete meal. They're a bit light on what

0:28:05.119 --> 0:28:05.600
<v Speaker 1>do you think.

0:28:06.240 --> 0:28:10.720
<v Speaker 2>I think they're great because when you're so busy, it's

0:28:10.800 --> 0:28:12.879
<v Speaker 2>really tricky to get protein in. Like just think of

0:28:12.920 --> 0:28:15.399
<v Speaker 2>all the things that we grab, like you grab sushi rolls,

0:28:15.440 --> 0:28:17.919
<v Speaker 2>we grab big sandwiches, like they just don't have very

0:28:17.960 --> 0:28:20.240
<v Speaker 2>much protein. So even if you use it as a

0:28:20.280 --> 0:28:22.679
<v Speaker 2>compliment just to get that protein intake in there. The

0:28:22.800 --> 0:28:25.080
<v Speaker 2>ingredients are pretty clean, the sugars are pretty good.

0:28:25.680 --> 0:28:26.120
<v Speaker 1>It's good.

0:28:26.280 --> 0:28:27.960
<v Speaker 2>You know, we liked a meal to have at least

0:28:27.960 --> 0:28:29.879
<v Speaker 2>twenty grams of protein, so it's one of the highest

0:28:29.880 --> 0:28:32.520
<v Speaker 2>out there. Easy to just chuck in a bag. Like

0:28:32.760 --> 0:28:34.960
<v Speaker 2>I've got some clients who'll go and do hikes in

0:28:35.040 --> 0:28:37.320
<v Speaker 2>camping and they'll take them quite often because it's really

0:28:37.320 --> 0:28:40.080
<v Speaker 2>tricky you want to carry like tins of tuna around.

0:28:40.160 --> 0:28:42.080
<v Speaker 2>So yeah, I think they're fantastic, and I think the

0:28:42.120 --> 0:28:44.960
<v Speaker 2>price point is awesome because like just think how much

0:28:44.960 --> 0:28:46.880
<v Speaker 2>you spend on lunch trying to get twenty grams of protein.

0:28:46.880 --> 0:28:49.000
<v Speaker 2>It's like twenty bucks here, you're looking at three or

0:28:49.000 --> 0:28:51.520
<v Speaker 2>four dollars, like really cost effective. So yeah, I'm a

0:28:51.520 --> 0:28:54.080
<v Speaker 2>big fan of them if you use them as a backup,

0:28:54.080 --> 0:28:57.120
<v Speaker 2>if you travel regularly for work, like even my regular

0:28:57.160 --> 0:28:59.600
<v Speaker 2>commuters to Sydney and Melbourne. Like you go to the

0:28:59.640 --> 0:29:03.080
<v Speaker 2>Quantus Club or the Virgin Lounge and there's hard boiled eggs,

0:29:03.120 --> 0:29:06.000
<v Speaker 2>but not much else, Like you know, there's Nutcho's, it's

0:29:06.000 --> 0:29:08.520
<v Speaker 2>often quite heavy food, whereas you can sort of get

0:29:08.560 --> 0:29:10.880
<v Speaker 2>your plate and have, you know, whatever they're offered. And

0:29:10.920 --> 0:29:12.720
<v Speaker 2>add that to it and you really have a nice

0:29:12.760 --> 0:29:14.720
<v Speaker 2>complete meal so you're not as hungry and it's really

0:29:14.760 --> 0:29:17.640
<v Speaker 2>cost effective. So big big thumbs up from me. Good find,

0:29:17.720 --> 0:29:20.560
<v Speaker 2>so be good find all rightly and well. Our final

0:29:20.600 --> 0:29:23.280
<v Speaker 2>segment of the day is a listener question that's come

0:29:23.520 --> 0:29:27.719
<v Speaker 2>from our Nutrition Couch podcast Instagram account and we do

0:29:28.000 --> 0:29:30.200
<v Speaker 2>absolutely get all our questions from there, and this is

0:29:30.240 --> 0:29:32.000
<v Speaker 2>actually one that's come up before, so I was glad

0:29:32.040 --> 0:29:33.719
<v Speaker 2>to see it again at the top of it today,

0:29:34.240 --> 0:29:37.240
<v Speaker 2>and it was a question about protein water and is

0:29:37.240 --> 0:29:39.920
<v Speaker 2>it a good choice nutritionally, And we had a little

0:29:39.920 --> 0:29:41.680
<v Speaker 2>bit of a back and forth about this because we

0:29:41.720 --> 0:29:43.520
<v Speaker 2>had a bit of a disagreement on whether we think

0:29:43.520 --> 0:29:46.760
<v Speaker 2>it's good or not. Protein waters came to the market,

0:29:46.800 --> 0:29:48.680
<v Speaker 2>I want to say five to seven years ago, and

0:29:48.680 --> 0:29:51.960
<v Speaker 2>they were really marketed towards the gym crowd, is something

0:29:52.000 --> 0:29:54.840
<v Speaker 2>that you could get your protein after training in a

0:29:54.880 --> 0:29:58.200
<v Speaker 2>sort of portion control bodel. Then they became quite popular

0:29:58.280 --> 0:30:01.560
<v Speaker 2>with anyone who'd had bariatric surgery because in the days

0:30:01.600 --> 0:30:06.080
<v Speaker 2>before GOLP medications like call Goovian Manjaro, people who really

0:30:06.080 --> 0:30:08.920
<v Speaker 2>struggled with weight would often or frequently be referred for

0:30:08.960 --> 0:30:11.560
<v Speaker 2>weight loss surgery and have a gastric sleeve or a

0:30:11.640 --> 0:30:16.000
<v Speaker 2>bypass or a lap band and then the slave luckily

0:30:16.160 --> 0:30:18.280
<v Speaker 2>or for good for the people. Now you can often

0:30:18.280 --> 0:30:20.960
<v Speaker 2>get that much better results with the GOLP drug, range

0:30:21.000 --> 0:30:22.840
<v Speaker 2>of os in peak, etc. You don't have to have

0:30:22.920 --> 0:30:25.800
<v Speaker 2>your organ taken away. So we would use a lot

0:30:25.800 --> 0:30:29.520
<v Speaker 2>of protein water because it was really difficult for those

0:30:29.560 --> 0:30:33.800
<v Speaker 2>clients to get their protein requirements in orally with solid food,

0:30:33.880 --> 0:30:36.800
<v Speaker 2>so we'd supplement the diet with protein water. Now i've

0:30:36.800 --> 0:30:40.480
<v Speaker 2>seen more recently they're really targeting mainstream. It's in supermarkets

0:30:40.720 --> 0:30:42.680
<v Speaker 2>and I certainly have clients who use it.

0:30:42.760 --> 0:30:43.080
<v Speaker 1>Now.

0:30:43.760 --> 0:30:46.560
<v Speaker 2>I don't think it's a bad product. I think that

0:30:46.640 --> 0:30:49.760
<v Speaker 2>particularly if you're vegan vegetarian you struggle with your protein,

0:30:49.760 --> 0:30:52.640
<v Speaker 2>it can be a great addition to get a good amount,

0:30:52.760 --> 0:30:55.160
<v Speaker 2>like they've got about thirty grams of protein, which is high.

0:30:55.800 --> 0:30:58.760
<v Speaker 2>I have two issues with them. The first, I find

0:30:58.760 --> 0:31:01.080
<v Speaker 2>people sip them all day. They drink it like water,

0:31:01.680 --> 0:31:04.320
<v Speaker 2>and to me, it's not water. It's got a significant

0:31:04.320 --> 0:31:07.240
<v Speaker 2>calorie load with protein. It's not like you know in

0:31:07.280 --> 0:31:08.760
<v Speaker 2>the case of our creator, and it's not like you've

0:31:08.800 --> 0:31:12.080
<v Speaker 2>got a few calories in water. It's still largely water.

0:31:12.520 --> 0:31:14.920
<v Speaker 2>This is not This is thirty grams of protein in water.

0:31:14.960 --> 0:31:18.240
<v Speaker 2>It's not insignificant. And I have an issue with the

0:31:18.320 --> 0:31:22.240
<v Speaker 2>absorption of protein like that in water. I think my

0:31:22.440 --> 0:31:25.600
<v Speaker 2>gut feeling with it, pardon the pun, is that protein

0:31:25.680 --> 0:31:28.480
<v Speaker 2>is best absorbed within a context of a meal. So

0:31:28.760 --> 0:31:31.320
<v Speaker 2>for that reason, if people are going to use it,

0:31:31.360 --> 0:31:34.160
<v Speaker 2>I want them to consume it as or with a meal,

0:31:34.720 --> 0:31:37.920
<v Speaker 2>not just sipping on it as a water. So Leanne

0:31:37.920 --> 0:31:40.560
<v Speaker 2>disagree with me a little bit. She thinks that it's

0:31:40.640 --> 0:31:42.520
<v Speaker 2>fine to sip on it, whereas I'm a little bit more.

0:31:42.560 --> 0:31:44.760
<v Speaker 2>If you're going to have it, you need to have

0:31:44.880 --> 0:31:47.680
<v Speaker 2>it as part of a meal in a controlled environment,

0:31:47.800 --> 0:31:50.360
<v Speaker 2>not sip it over the whole course of the day.

0:31:50.560 --> 0:31:52.280
<v Speaker 2>Do I think it's better than an omelet?

0:31:52.400 --> 0:31:52.440
<v Speaker 1>No?

0:31:53.200 --> 0:31:55.000
<v Speaker 2>Do I think it's better than a protein shape. No,

0:31:55.240 --> 0:31:57.840
<v Speaker 2>Because when you have a protein shake and you have

0:31:57.920 --> 0:32:01.360
<v Speaker 2>it as a complete meal or a smoothie, the nutrients

0:32:01.360 --> 0:32:03.840
<v Speaker 2>in there are going to be absorbed in a synergistic effect.

0:32:03.880 --> 0:32:06.920
<v Speaker 2>You're going to absorb the natural protein, the calcium. It's

0:32:06.960 --> 0:32:10.160
<v Speaker 2>going to be better. Whereas I argue, I don't think

0:32:10.200 --> 0:32:14.120
<v Speaker 2>protein water is as well assimilated into the body as

0:32:14.200 --> 0:32:16.120
<v Speaker 2>protein in whole natural foods.

0:32:16.640 --> 0:32:17.680
<v Speaker 1>So I think it's an option.

0:32:18.040 --> 0:32:21.640
<v Speaker 2>It can really supplement a diet, particularly for plant based individuals,

0:32:22.160 --> 0:32:24.000
<v Speaker 2>but it's never my go to, and I also think

0:32:24.040 --> 0:32:27.400
<v Speaker 2>it's quite expensive, so I use it occasionally, but it's

0:32:27.480 --> 0:32:30.400
<v Speaker 2>not my first and foremost, and certainly if people are

0:32:30.400 --> 0:32:32.200
<v Speaker 2>consuming it, I want them to consume it as a

0:32:32.240 --> 0:32:34.800
<v Speaker 2>meal with a meal, not just sipping on it as water,

0:32:34.920 --> 0:32:36.240
<v Speaker 2>because to me, it's not water.

0:32:36.840 --> 0:32:39.280
<v Speaker 1>I really don't mind them, like I think that they

0:32:39.360 --> 0:32:42.239
<v Speaker 1>have a time and a place and it's a convenient food. Now,

0:32:42.280 --> 0:32:43.680
<v Speaker 1>a lot of protein waters. I've had a lot of

0:32:43.680 --> 0:32:45.680
<v Speaker 1>clients who you know, don't have dairy, and a lot

0:32:45.680 --> 0:32:48.320
<v Speaker 1>of people don't realize that actually are based on dairy protein.

0:32:48.360 --> 0:32:51.240
<v Speaker 1>The majority of protein waters on the market are based

0:32:51.280 --> 0:32:53.760
<v Speaker 1>on way protein isolate. So if you are someone who

0:32:53.800 --> 0:32:56.840
<v Speaker 1>is vegan or you don't eat dairy, that might be

0:32:56.880 --> 0:32:58.480
<v Speaker 1>an issue for you. I don't believe there are many

0:32:58.560 --> 0:33:01.360
<v Speaker 1>vegan ones out there if you're someone who just doesn't

0:33:01.440 --> 0:33:03.880
<v Speaker 1>like the taste of dairy or I've had a lot

0:33:03.880 --> 0:33:06.800
<v Speaker 1>of clients who just don't like milky things, like they're

0:33:06.840 --> 0:33:09.480
<v Speaker 1>just like I don't like milky things. They might have

0:33:09.520 --> 0:33:12.040
<v Speaker 1>something like that, But again it's more for convenience. It's

0:33:12.040 --> 0:33:15.320
<v Speaker 1>never something that SUSI I would write into a meal plan, right.

0:33:15.360 --> 0:33:17.680
<v Speaker 1>But if we've got a client and they're traveling and

0:33:17.680 --> 0:33:20.479
<v Speaker 1>they're going on a really long car trip, or you know,

0:33:20.560 --> 0:33:22.960
<v Speaker 1>they're training pretty heavy at the gym and they're going

0:33:23.000 --> 0:33:26.160
<v Speaker 1>from gym directly to work, and you know they're going

0:33:26.240 --> 0:33:28.280
<v Speaker 1>to take a banana and a coffee with them, and

0:33:28.360 --> 0:33:29.960
<v Speaker 1>you know, sep on a protein water to get that

0:33:30.000 --> 0:33:32.840
<v Speaker 1>protein in post gym because they don't like a you know,

0:33:32.880 --> 0:33:35.920
<v Speaker 1>a protein shake. For whatever reason, it can work, but

0:33:35.920 --> 0:33:38.520
<v Speaker 1>for me, it's more of a convenience option. It's also

0:33:38.560 --> 0:33:40.920
<v Speaker 1>not inexpensive, like I think a bottle of protein water

0:33:40.960 --> 0:33:43.280
<v Speaker 1>is a good few dollars, Like you're probably playing similar

0:33:43.320 --> 0:33:45.320
<v Speaker 1>cost to a coffee, So it's not something that I

0:33:45.360 --> 0:33:47.360
<v Speaker 1>would think that a lot of people could afford to

0:33:47.440 --> 0:33:50.680
<v Speaker 1>buy regularly anyway. To me, it really is just a

0:33:51.160 --> 0:33:53.720
<v Speaker 1>one off kind of convenience option. If you're traveling, if

0:33:53.760 --> 0:33:55.680
<v Speaker 1>you're on the run, if you're caught out, you're at

0:33:55.720 --> 0:33:57.840
<v Speaker 1>the supermarket, you just want a bit of a protein hit.

0:33:58.120 --> 0:34:00.080
<v Speaker 1>Like to me, I would go more for like a

0:34:00.080 --> 0:34:02.239
<v Speaker 1>protein yogat in a pounch or I would grab like

0:34:02.440 --> 0:34:04.520
<v Speaker 1>a couple of two to sushi rolls or something like that.

0:34:04.560 --> 0:34:06.280
<v Speaker 1>Like like you, I would prefer to get it more

0:34:06.280 --> 0:34:08.759
<v Speaker 1>in a whole food source. But I'm not against them.

0:34:08.840 --> 0:34:11.239
<v Speaker 1>I just don't think that it's something that we regularly

0:34:11.280 --> 0:34:14.920
<v Speaker 1>need to be necessarily taking in. But yeah, I'm definitely

0:34:14.960 --> 0:34:17.200
<v Speaker 1>not against them. I have certainly had clients who like them,

0:34:17.200 --> 0:34:20.279
<v Speaker 1>who do use them, but they're not inexpensive, put it

0:34:20.280 --> 0:34:21.919
<v Speaker 1>that way. So I think it's each to their own.

0:34:21.960 --> 0:34:24.560
<v Speaker 1>I don't have anything against them. And like you said, SUSI,

0:34:24.560 --> 0:34:25.600
<v Speaker 1>if you want to use it as a bit of

0:34:25.640 --> 0:34:27.759
<v Speaker 1>a protein hit, it is good to have that kind

0:34:27.800 --> 0:34:29.920
<v Speaker 1>of not all at once, like sculling it, but you know,

0:34:30.040 --> 0:34:32.520
<v Speaker 1>in a sort of you know, twenty thirty minutes, as

0:34:32.560 --> 0:34:34.239
<v Speaker 1>you would a meal or as you would take a

0:34:34.239 --> 0:34:37.040
<v Speaker 1>protein yogurt to get that regular hit of protein in

0:34:37.120 --> 0:34:39.399
<v Speaker 1>throughout the body. Because we do want those regular hits

0:34:39.400 --> 0:34:42.200
<v Speaker 1>of protein regularly throughout the day. We don't want that

0:34:42.280 --> 0:34:44.520
<v Speaker 1>kind of protein being sipped on all throughout the day,

0:34:44.600 --> 0:34:46.839
<v Speaker 1>like you said, So I think it is it's a

0:34:46.920 --> 0:34:49.560
<v Speaker 1>it's an interesting question but I don't really have anything

0:34:49.640 --> 0:34:52.120
<v Speaker 1>against it, I just don't personally use them a lot.

0:34:52.160 --> 0:34:55.000
<v Speaker 1>Put it that way, true, I agree. Well, that brings

0:34:55.040 --> 0:34:57.320
<v Speaker 1>us to the end of the Nutrition Couch. Another exciting

0:34:57.360 --> 0:34:59.360
<v Speaker 1>podcast for the week, Susie. We always think we've got

0:34:59.400 --> 0:35:01.239
<v Speaker 1>nothing else to talk talk about, and yet you know,

0:35:01.320 --> 0:35:03.879
<v Speaker 1>we seem to find something every single week. So thank

0:35:03.920 --> 0:35:06.200
<v Speaker 1>you for your support. We appreciate it. And if you

0:35:06.239 --> 0:35:08.560
<v Speaker 1>are wanting to check out our range of creatine products,

0:35:08.560 --> 0:35:12.080
<v Speaker 1>our functional hot chocolates, and also our brilliant protein powder,

0:35:12.120 --> 0:35:13.960
<v Speaker 1>the best tasting protein on the market. We are a

0:35:13.960 --> 0:35:16.120
<v Speaker 1>little biased, but that's what we think. Check out our

0:35:16.120 --> 0:35:19.160
<v Speaker 1>supplements at design Bydietitians dot com. Thank you for your

0:35:19.200 --> 0:35:21.320
<v Speaker 1>support and we will catch you in next week's podcast.

0:35:21.520 --> 0:35:30.880
<v Speaker 2>Have a great week.